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It was...ok, maybe. Not good enough to compel me to return. But I only tried the dumplings, so I can't speak for the other stuff.
Dumpling swap partner, I hope you don't mind that I changed my mind on fabrics. I think you'll like this one better.
I think these are pork dumplings... ^_^
Filipino friends of my Mum's always have food stalls at loads of the country fetes and fairs and such in our area. They're so hilarious, the main lady used to run a hairdressing salon, then she retired and decided this would be cooler.
One of the other lady's husbands always gets sat down to fold all the forks and spoons into napkins and that's his only job. XD Its so cute.
DIning out snapshots from #BATTL 9 at Lu Lu's Seafood restaurant in University City in St. Louis county Missouri.
Shark fin dumplings.
Hoentey from Haa Valley (vegetable buckwheat dumplings with perilla seeds), bhaley (Tibetan bread) with ema datshi (national dish of the country, carry loads of tissue paper for a post-datshi runny nose) and green tea at My Kind of Place (must visit) - mykindofplace.business.site/?utm_source=gmb&utm_mediu...
Dumpling inside made using this tutorial keyka.typepad.com/my_weblog/2011/08/lets-make-dumplings-f...