View allAll Photos Tagged dumpling

Here is a large plate of Knödel that was served with Christmas dinner last year. Knödel are a special type of German dumpling. They are made from potatoes and bread crumbs, and are boiled in a napkin to give them their round shape. You can see a pair of them in my Weihnachtsessen photo.

from A little DimSum Place(甜心点心) in SS2.

 

A dumpling with juicy prawns and spinach leaves wrapped in a translucent dumpling skin.

Mandoo Bar

 

This is probably one of those moments where photos don't exhibit the yumminess of the food. Dumpling viscera! Awesome!

Chopstick pose

 

Now available @ the PandaPad.Com's Ai-Panda Shop shop.pandapad.com/online/plushies/

Dim sum at Pearl Liang last Monday with Blai and my brother.

 

Blog post at Tamarind and Thyme.

Chive dumplings hot out from the steamer. The crowd favourite at Soon Lee Restaurant, in Jawi, Butterworth, Penang, Malaysia.

 

Thanks to Yvonne Ang for lending me her DSLR for the weekend :-)

I love Nepali food!

 

On the walk from Panauti to Namo Buddha in Nepal, we came across a “restaurant”: a dark hut with rickety benches outside. Inside – in the gloom – a husband and wife team were making over-sized momos, or Nepali-Tibetan-style dumplings.

 

For the PhotoBlog story, please visit: www.ursulasweeklywanders.com/travel/light-and-dark-in-the...

Dumpling Time

San Francisco, CA

I love Nepali food!

 

On the walk from Panauti to Namo Buddha in Nepal, we came across a “restaurant”: a dark hut with rickety benches outside. Inside – in the gloom – a husband and wife team were making over-sized momos, or Nepali-Tibetan-style dumplings.

 

For the PhotoBlog story, please visit: www.ursulasweeklywanders.com/travel/light-and-dark-in-the...

free pattern from keykalou! Dumpling Pouch. larger of the two sizes.

+

parrishplatz.blogspot.com

Homemade dumplings! Jiaozi are a kind of Chinese dumpling, common to China and other parts of East Asia. They have a life as future potstickers.

After a tough climb up the Dumpling Mountain trail, we set up camp late on Tuesday night, July 14, 2009. It is 11 PM and still light. Could not find level ground on tundra, but what a view overlooking Naknek Lake and Brooks Lake ! Lots of mosquitos and "see me not's". Tomorrow morning its down to the National Park campground with electric fence. No bears around this camp, but could spot some bears down at the river with binoculars.

Here you can see the servers preparing another bamboo steamer for service. As you can see, by steaming the dumpling in these stacks, the "chimney" of bamboo baskets trap the heat and the moisture quite well - even after they've been taken off the boiling water.

 

Only had ham & cheese on hand but I was experimenting with flour/water (per the Amateur Gourmet's post about dumplings*) and didn't really expect it to work. Guess what? It worked! Only 3, but they were great.

made these 'semi-veg' dumplings for dinner the other night - the dumpling filling was made of cooked julienned carrots, turnip, minced dried shrimps, chopped garlic and parsley (stir-fried with some oyster sauce, soy sauce and lots of white pepper) - you can spy the filling set out separately in the top plate in the background

 

cooked in ikan bilis (dried anchovies) broth - this is comfort food for me and yet healthy :-)

Joo Chiat Kim Choo at the Albert Mall. Waterloo Street during the Dumpling Festival 2019 (Duan Wu Jie).

Also fondly known as King Fatty

Din Tai Fung

1108 S Baldwin Avenue

Arcadia, CA 91007

626.574.7068

 

Lunch: a la carte

Date: October 20, 2012

 

At Mango Tree, Harrods London

Dumpling Cafe

 

It was...ok, maybe. Not good enough to compel me to return. But I only tried the dumplings, so I can't speak for the other stuff.

I had so much fun making yet another dumpling. I hope you like it partner!

I made this adorable little zipper pouch for my 7 year old niece's (very belated) birthday. It was very simple and quick to make. If only I had more zippers in my stash, I'd bust out several of these for holiday gifts.

 

Free tutorial graciously shared by Keyka Lou:

keyka.typepad.com/my_weblog/2011/08/lets-make-dumplings-f...

 

Fabric used: Dena Designs Taza Geo Fuchsia

Inside lining solid yellow Kona

Here you can see the servers preparing another bamboo steamer for service. As you can see, by steaming the dumpling in these stacks, the "chimney" of bamboo baskets trap the heat and the moisture quite well - even after they've been taken off the boiling water.

 

Vegan kimchi dumplings. They have a bit of a strong flavor, and are ok on their own, but would be great with the right dip/sauce.

 

I've blogged about this here - thetravelingaustinvegan.blogspot.com/2011/10/travel-doesn...

 

For more vegan food/restaurant information and reviews, check out my blog - thetravelingaustinvegan.blogspot.com/

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