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Drinking tea in a dream indicates that the person will be successful in their life, social life, and love life. They will be respected by people they know, and their ideas will be considered. According to some interpreters, drinking tea in a dream symbolizes healing. It is believed to bring healing to a sick person.
Sunny wanders the fairgrounds taking notes of the local flora to report back to the Faewylds. “Oh what a lovely shade of purple you are! Oh you're thirsty? Let me help with that. I'm happy to help a fellow plant out.” They said excitedly to a new floral friend. Sometimes magic and nature need a hand.
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With the heat index hitting 107F (41.6C) this afternoon, this margarita was just what was needed to cool off.
model : my hand =p
all by : me
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Hvítserkur is a giant basalt sea stack in the north of Iceland that resembles a drinking dragon or dinosaur!
Nikon D810
105.0 mm f/2.8
ƒ/11.0
105.0 mm
1/200s
400 ISO
Explored Apr 13, 2016 #14
2015-03-16 14.15.08
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A bobcat I photographed last December, getting a drink of water from a creek. This was one of my favorite bobcat shots, as I liked the reflection. I also liked the foliage in the background, which I felt contrasted the cat nicely.
White-crowned Sparrow immature and Dark-eyed Juncos. Sandia Mts., New Mexico, USA.
Camera: Pentax K-70; lens: HD PENTAX-DA 55-300 mm ED PLM WR RE
1280
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Everywhere I travelled in Italy I saw these public drinking fountains!! The water is always flowing. This one is in Venice.
PThat body stretch from the warm comfy bed to peep through the curtains at a red glow in the sky was all I needed to entice me on to a bitter cold Dartmoor.
Madness I hear you cry!
I sensed the dramatic clouds were going to light up but realised that I was at least 1/2 late to drive, park up and walk up the nearest Tor.
So, I stopped beneath Sharpitor by the drinking pool for the ponies, sheep and cattle. It was like an mini ice rink and great to reflect the colours of the sky. The ice was thick so the animals couldn’t get to the water.
After rushing like a crazy man to set up the camera and get my warm gear on I decided not to hike up the Tor. Instead I stayed by the car to photograph the frozen pool. Luckily I saw the best of the sunrise within 5 minutes.
The vibrant sunrise display soon faded but I was happy to get a few shots. I headed up to Sharpitor then onto Leather Tor just for the exercise and maybe a few more photos.
An hour and half later I was back in the car warming up drinking hot steaming tea and munching on a chocolate bar. Someone had broken the ice in one area of the pool so the animals could get a drink😄
📍Dartmoor , Devon
📷 Canon 5D mkiii
🔘 Canon EF 24-70mm f/4L IS USM
#landscape #dartmoor #frozenpond #sunrise #dramaticsky
CC Week 26 -Light
If you think this is a cold beer, you would be mistaken. The proprietor of a garden shop/bar gave me an iced tea with no charge and let me wander about taking photos. I then bought two herb plants to take home, something I was looking for anyway. This cold drink definitely hit the spot on a day that was getting warmer. As of the day I am posting this photo, a heat wave will commence.
I carried this glass around a patio area, trying out different spots where the sunlight could shine on and illuminate the glass and its contents. By the time I took this shot a nice amount of condensation had built up within the glass. I had to control myself until I had enough photos, as I was thirsty enough that I could have drunk the whole thing in one shot.
Simple and balanced, it is considered one of the most famous Italian cocktails in the world.
Invented in 1919 by Count Negroni - who asked to add to his American, a touch of gin instead of soda, in honor of his last trip to London - the cocktail was finally named in honor of the Count that he loved.
The Negroni is part of the official cocktail list of the IBA (International Association of Bartenders) and the cocktails of the IBA are prepared all over the world following their original recipe:
- 1 part (1oz, 3cl) of Campari
- 1 part (1oz, 3cl) of GIN
- 1 part (1oz, 3cl) of Red Vermouth Cinzano 1757
- 1 slice of orange
Preparation
1) Pour all ingredients directly into a traditional glass with ice
2) Decorate with an orange slice
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Sencillo y equilibrado, está considerado como uno de los cócteles italianos más famosos del mundo.
Inventado en 1919 por el Conde Negroni -que pidió que se añadiera a su americano un toque de ginebra en lugar de soda, en honor a su último viaje a Londres-, el cóctel recibió finalmente su nombre en honor al Conde que amaba.
El Negroni forma parte de la lista oficial de cócteles de la IBA (International Association of Bartenders) y los cócteles de la IBA se preparan en todo el mundo siguiendo su receta original:
- 1 parte (1oz, 3cl) de Campari
- 1 parte (1oz, 3cl) de GIN
- 1 parte (1oz, 3cl) de Vermut Rojo Cinzano 1757
- 1 rodaja de naranja
Preparación
1) Vierta todos los ingredientes directamente en un vaso tradicional con hielo
2) Decorar con una rodaja de naranja