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The Devils Marbles is a large field of boulders in the central Australian desert of the Northern Territory. There is an overnight camping area and it is wonderful to experience sunset and sunrise amongst the huge stones. The site is known as Karlu Karlu to the land's Aboriginal traditional owners.
Devil's Food Cupcakes
www.muffincupcakehouse.blogspot.com
The Muffin & Cupcake Factory
Plaza La Hacienda
Prol. Div. del Norte No. 4344 L-18
Col. Nueva Oriental Coapa
Mèxico, D.F.
Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.
I'm not normally a fan of deviled eggs (something about the whole mucking about unstuffing, mushing and restuffing doesn't appeal to me) but I must say these ones from Chef Belcham were ok. I'm still not a deviled egg lover but I ate the whole thing without any second thoughts. Must be the smooth creaminess of the filling or the added fresh pick me up from the chives.
Devils Postpile National Monument, California
I visited Devils Postpile, which is a large collection of basalt volcanic columns.
INGREDIENTS
• 8 Eggs (AF)
• 1/2 cup mayonnaise
• 2 teaspoons sweet pickle relish
• 1 teaspoons white sugar
• 1 teaspoon prepared mustard
• 1/4 teaspoon ground black pepper
• salt to taste
DIRECTIONS
1. Bring a large pot of salted water to a boil. Add eggs and cook 3 minutes per egg.
2. Peel and slice in half. Remove the yolk and place in a small bowl.
3. Combine with the yolk, the mayonnaise, sweet pickle relish, sugar, mustard, pepper and salt.
4. Place yolk mixture back into each egg half.
5. Top with paprika if desired.
6. Chill and serve.
Mine is stored in the Vintage Tupperware Deviled Egg Taker (4-Pc. Set)