Lorenzo Lotto, 1480-1556,

actif à Venise, Bergame et dans les Marches

Vierge et l'Enfant avec sainte Catherine et Jacques le Majeur, environ de 1527 à 1533

Le motif, si populaire à Venice, d'une réunion de saints autour de la Madone par la génération des étudiants de Bellini avait expérimenté une conversion: L'ordre strictement hiérarchique des saints est assoupli de plus en plus. Lotto a joué un rôle déterminant dans cette évolution; il a le premier la Madone, anciennement toujours trônant entièrement intégrée dans l'environnement et laissa ce rassemblement, étroitement lié entre figure et la nature par la lumière changeante et les ombres faire apparaître mysterieusement animé.

 

Lorenzo Lotto, 1480-1556,

tätig in Venedig, Bergamo und in den Marken

Maria mit Kind und Heiliger Katharina und Jakobus dem Älteren, um 1527/33

Das in Venedig so beliebte Motiv einer Versammlung von Heiligen um die Madonna erfuhr durch die Generation der Bellini-Schüler eine Wandlung: Die streng hierarchische Ordnung der Heiligen wird mehr und mehr gelockert. Lotto hatte an dieser Entwicklung maßgeblichen Anteil; er band als erster die früher stets thronende Madonna gänzlich in die Umgebung ein und ließ dieses eng verschränkte Miteinander von Figur und Natur durch wechselhaftes Licht und Schatten geheimnivoll belebt erscheinen.

 

Austria Kunsthistorisches Museum

Federal Museum

Logo KHM

Regulatory authority (ies)/organs to the Federal Ministry for Education, Science and Culture

Founded 17 October 1891

Headquartered Castle Ring (Burgring), Vienna 1, Austria

Management Sabine Haag

www.khm.at website

Main building of the Kunsthistorisches Museum at Maria-Theresa-Square

The Kunsthistorisches Museum (KHM abbreviated) is an art museum in Vienna. It is one of the largest and most important museums in the world. It was opened in 1891 and 2012 visited of 1.351.940 million people.

The museum

The Kunsthistorisches Museum is with its opposite sister building, the Natural History Museum (Naturhistorisches Museum), the most important historicist large buildings of the Ringstrasse time. Together they stand around the Maria Theresa square, on which also the Maria Theresa monument stands. This course spans the former glacis between today's ring road and 2-line, and is forming a historical landmark that also belongs to World Heritage Site Historic Centre of Vienna.

History

Archduke Leopold Wilhelm in his Gallery

The Museum came from the collections of the Habsburgs, especially from the portrait and armor collections of Ferdinand of Tyrol, the collection of Emperor Rudolf II (most of which, however scattered) and the art collection of Archduke Leopold Wilhelm into existence. Already In 1833 asked Joseph Arneth, curator (and later director) of the Imperial Coins and Antiquities Cabinet, bringing together all the imperial collections in a single building .

Architectural History

The contract to build the museum in the city had been given in 1858 by Emperor Franz Joseph. Subsequently, many designs were submitted for the ring road zone. Plans by August Sicard von Sicardsburg and Eduard van der Null planned to build two museum buildings in the immediate aftermath of the Imperial Palace on the left and right of the Heroes' Square (Heldenplatz). The architect Ludwig Förster planned museum buildings between the Schwarzenberg Square and the City Park, Martin Ritter von Kink favored buildings at the corner Währingerstraße/ Scots ring (Schottenring), Peter Joseph, the area Bellariastraße, Moritz von Loehr the south side of the opera ring, and Ludwig Zettl the southeast side of the grain market (Getreidemarkt).

From 1867, a competition was announced for the museums, and thereby set their current position - at the request of the Emperor, the museum should not be too close to the Imperial Palace, but arise beyond the ring road. The architect Carl von Hasenauer participated in this competition and was able the at that time in Zürich operating Gottfried Semper to encourage to work together. The two museum buildings should be built here in the sense of the style of the Italian Renaissance. The plans got the benevolence of the imperial family. In April 1869, there was an audience with of Joseph Semper at the Emperor Franz Joseph and an oral contract was concluded, in July 1870 was issued the written order to Semper and Hasenauer.

Crucial for the success of Semper and Hasenauer against the projects of other architects were among others Semper's vision of a large building complex called "Imperial Forum", in which the museums would have been a part of. Not least by the death of Semper in 1879 came the Imperial Forum not as planned for execution, the two museums were built, however.

Construction of the two museums began without ceremony on 27 November 1871 instead. Semper moved to Vienna in the sequence. From the beginning, there were considerable personal differences between him and Hasenauer, who finally in 1877 took over sole construction management. 1874, the scaffolds were placed up to the attic and the first floor completed, built in 1878, the first windows installed in 1879, the Attica and the balustrade from 1880 to 1881 and built the dome and the Tabernacle. The dome is topped with a bronze statue of Pallas Athena by Johannes Benk.

The lighting and air conditioning concept with double glazing of the ceilings made ​​the renunciation of artificial light (especially at that time, as gas light) possible, but this resulted due to seasonal variations depending on daylight to different opening times .

Kuppelhalle

Entrance (by clicking the link at the end of the side you can see all the pictures here indicated!)

Grand staircase

Hall

Empire

The Kunsthistorisches Museum was on 17 October 1891 officially opened by Emperor Franz Joseph I. Since 22 October 1891 , the museum is accessible to the public. Two years earlier, on 3 November 1889, the collection of arms, Arms and Armour today, had their doors open. On 1 January 1890 the library service resumed its operations. The merger and listing of other collections of the Highest Imperial Family from the Upper and Lower Belvedere, the Hofburg Palace and Ambras in Tyrol will need another two years.

189, the farm museum was organized in seven collections with three directorates:

Directorate of coins, medals and antiquities collection

The Egyptian Collection

The Antique Collection

The coins and medals collection

Management of the collection of weapons, art and industrial objects

Weapons collection

Collection of industrial art objects

Directorate of Art Gallery and Restaurieranstalt (Restoration Office)

Collection of watercolors, drawings, sketches, etc.

Restoration Office

Library

Very soon the room the Court Museum (Hofmuseum) for the imperial collections was offering became too narrow. To provide temporary help, an exhibition of ancient artifacts from Ephesus in the Theseus Temple was designed. However, additional space had to be rented in the Lower Belvedere.

1914, after the assassination of Franz Ferdinand, heir to the throne, his " Estonian Forensic Collection " passed to the administration of the Court Museum. This collection, which emerged from the art collection of the house of d' Este and world travel collection of Franz Ferdinand, was placed in the New Imperial Palace since 1908. For these stocks, the present collection of old musical instruments and the Museum of Ethnology emerged.

The First World War went by, apart from the oppressive economic situation without loss. The farm museum remained during the five years of war regularly open to the public.

Until 1919 the K.K. Art Historical Court Museum was under the authority of the Oberstkämmereramt (head chamberlain office) and belonged to the House of Habsburg-Lorraine. The officials and employees were part of the royal household.

First Republic

The transition from monarchy to republic, in the museum took place in complete tranquility. On 19 November 1918 the two imperial museums on Maria Theresa Square were placed under the state protection of the young Republic of German Austria. Threatening to the stocks of the museum were the claims raised in the following weeks and months of the "successor states" of the monarchy as well as Italy and Belgium on Austrian art collection. In fact, it came on 12th February 1919 to the violent removal of 62 paintings by armed Italian units. This "art theft" left a long time trauma among curators and art historians.

It was not until the Treaty of Saint-Germain of 10 September 1919, providing in Article 195 and 196 the settlement of rights in the cultural field by negotiations. The claims of Belgium, Czechoslovakia, and Italy again could mostly being averted in this way. Only Hungary, which presented the greatest demands by far, was met by more than ten years of negotiation in 147 cases.

On 3 April 1919 was the expropriation of the House of Habsburg-Lorraine by law and the acquisition of its property, including the "Collections of the Imperial House" , by the Republic. Of 18 June 1920 the then provisional administration of the former imperial museums and collections of Este and the secular and clergy treasury passed to the State Office of Internal Affairs and Education, since 10 November 1920, the Federal Ministry of the Interior and Education. A few days later it was renamed the Art History Court Museum in the "Kunsthistorisches Museum, Vienna State", 1921 "Kunsthistorisches Museum" . Of 1st January 1921 the employees of the museum staff passed to the state of the Republic.

Through the acquisition of the former imperial collections owned by the state, the museum found itself in a complete new situation. In order to meet the changed circumstances in the museum area, designed Hans Tietze in 1919 the "Vienna Museum program". It provided a close cooperation between the individual museums to focus at different houses on main collections. So dominated exchange, sales and equalizing the acquisition policy in the interwar period. Thus resulting until today still valid collection trends. Also pointing the way was the relocation of the weapons collection from 1934 in its present premises in the New Castle, where since 1916 the collection of ancient musical instruments was placed.

With the change of the imperial collections in the ownership of the Republic the reorganization of the internal organization went hand in hand, too. Thus the museum was divided in 1919 into the

Egyptian and Near Eastern Collection (with the Oriental coins)

Collection of Classical Antiquities

Collection of ancient coins

Collection of modern coins and medals

Weapons collection

Collection of sculptures and crafts with the Collection of Ancient Musical Instruments

Picture Gallery

The Museum 1938-1945

Count Philipp Ludwig Wenzel Sinzendorf according to Rigaud. Clarisse 1948 by Baroness de Rothschildt "dedicated" to the memory of Baron Alphonse de Rothschildt; restituted to the Rothschilds in 1999, and in 1999 donated by Bettina Looram Rothschild, the last Austrian heiress.

With the "Anschluss" of Austria to the German Reich all Jewish art collections such as the Rothschilds were forcibly "Aryanised". Collections were either "paid" or simply distributed by the Gestapo at the museums. This resulted in a significant increase in stocks. But the KHM was not the only museum that benefited from the linearization. Systematically looted Jewish property was sold to museums, collections or in pawnshops throughout the empire.

After the war, the museum struggled to reimburse the "Aryanised" art to the owners or their heirs. They forced the Rothschild family to leave the most important part of their own collection to the museum and called this "dedications", or "donations". As a reason, was the export law stated, which does not allow owners to perform certain works of art out of the country. Similar methods were used with other former owners. Only on the basis of international diplomatic and media pressure, to a large extent from the United States, the Austrian government decided to make a change in the law (Art Restitution Act of 1998, the so-called Lex Rothschild). The art objects were the Rothschild family refunded only in the 1990s.

The Kunsthistorisches Museum operates on the basis of the federal law on the restitution of art objects from the 4th December 1998 (Federal Law Gazette I, 181 /1998) extensive provenance research. Even before this decree was carried out in-house provenance research at the initiative of the then archive director Herbert Haupt. This was submitted in 1998 by him in collaboration with Lydia Grobl a comprehensive presentation of the facts about the changes in the inventory levels of the Kunsthistorisches Museum during the Nazi era and in the years leading up to the State Treaty of 1955, an important basis for further research provenance.

The two historians Susanne Hehenberger and Monika Löscher are since 1st April 2009 as provenance researchers at the Kunsthistorisches Museum on behalf of the Commission for Provenance Research operating and they deal with the investigation period from 1933 to the recent past.

The museum today

Today the museum is as a federal museum, with 1st January 1999 released to the full legal capacity - it was thus the first of the state museums of Austria, implementing the far-reaching self-financing. It is by far the most visited museum in Austria with 1.3 million visitors (2007).

The Kunsthistorisches Museum is under the name Kunsthistorisches Museum and Museum of Ethnology and the Austrian Theatre Museum with company number 182081t since 11 June 1999 as a research institution under public law of the Federal virtue of the Federal Museums Act, Federal Law Gazette I/115/1998 and the Museum of Procedure of the Kunsthistorisches Museum and Museum of Ethnology and the Austrian Theatre Museum, 3 January 2001, BGBl II 2/ 2001, in force since 1 January 2001, registered.

In fiscal 2008, the turnover was 37.185 million EUR and total assets amounted to EUR 22.204 million. In 2008 an average of 410 workers were employed.

Management

1919-1923: Gustav Glück as the first chairman of the College of science officials

1924-1933: Hermann Julius Hermann 1924-1925 as the first chairman of the College of the scientific officers in 1925 as first director

1933: Arpad Weixlgärtner first director

1934-1938: Alfred Stix first director

1938-1945: Fritz Dworschak 1938 as acting head, from 1938 as a chief in 1941 as first director

1945-1949: August von Loehr 1945-1948 as executive director of the State Art Collections in 1949 as general director of the historical collections of the Federation

1945-1949: Alfred Stix 1945-1948 as executive director of the State Art Collections in 1949 as general director of art historical collections of the Federation

1949-1950: Hans Demel as administrative director

1950: Karl Wisoko-Meytsky as general director of art and historical collections of the Federation

1951-1952: Fritz Eichler as administrative director

1953-1954: Ernst H. Buschbeck as administrative director

1955-1966: Vincent Oberhammer 1955-1959 as administrative director, from 1959 as first director

1967: Edward Holzmair as managing director

1968-1972: Erwin Auer first director

1973-1981: Friderike Klauner first director

1982-1990: Hermann Fillitz first director

1990: George Kugler as interim first director

1990-2008: Wilfried Seipel as general director

Since 2009: Sabine Haag as general director

Collections

To the Kunsthistorisches Museum are also belonging the collections of the New Castle, the Austrian Theatre Museum in Palais Lobkowitz, the Museum of Ethnology and the Wagenburg (wagon fortress) in an outbuilding of Schönbrunn Palace. A branch office is also Ambras in Innsbruck.

Kunsthistorisches Museum (main building)

Picture Gallery

Egyptian and Near Eastern Collection

Collection of Classical Antiquities

Vienna Chamber of Art

Numismatic Collection

Library

New Castle

Ephesus Museum

Collection of Ancient Musical Instruments

Arms and Armour

Archive

Hofburg

The imperial crown in the Treasury

Imperial Treasury of Vienna

Insignia of the Austrian Hereditary Homage

Insignia of imperial Austria

Insignia of the Holy Roman Empire

Burgundian Inheritance and the Order of the Golden Fleece

Habsburg-Lorraine Household Treasure

Ecclesiastical Treasury

Schönbrunn Palace

Imperial Carriage Museum Vienna

Armory in Ambras Castle

Ambras Castle

Collections of Ambras Castle

Major exhibits

Among the most important exhibits of the Art Gallery rank inter alia:

Jan van Eyck: Cardinal Niccolò Albergati, 1438

Martin Schongauer: Holy Family, 1475-80

Albrecht Dürer : Trinity Altar, 1509-16

Portrait Johann Kleeberger, 1526

Parmigianino: Self Portrait in Convex Mirror, 1523/24

Giuseppe Arcimboldo: Summer 1563

Michelangelo Merisi da Caravaggio: Madonna of the Rosary 1606/ 07

Caravaggio: Madonna of the Rosary (1606-1607)

Titian: Nymph and Shepherd to 1570-75

Portrait of Jacopo de Strada, 1567/68

Raffaello Santi: Madonna of the Meadow, 1505 /06

Lorenzo Lotto: Portrait of a young man against white curtain, 1508

Peter Paul Rubens: The altar of St. Ildefonso, 1630-32

The Little Fur, about 1638

Jan Vermeer: The Art of Painting, 1665/66

Pieter Bruegel the Elder: Fight between Carnival and Lent, 1559

Kids, 1560

Tower of Babel, 1563

Christ Carrying the Cross, 1564

Gloomy Day (Early Spring), 1565

Return of the Herd (Autumn), 1565

Hunters in the Snow (Winter) 1565

Bauer and bird thief, 1568

Peasant Wedding, 1568/69

Peasant Dance, 1568/69

Paul's conversion (Conversion of St Paul), 1567

Cabinet of Curiosities:

Saliera from Benvenuto Cellini 1539-1543

Egyptian-Oriental Collection:

Mastaba of Ka Ni Nisut

Collection of Classical Antiquities:

Gemma Augustea

Treasure of Nagyszentmiklós

Gallery: Major exhibits

de.wikipedia.org/wiki/Kunsthistorisches_Museum

Botero

Celebrate Life!

 

Kunsthal

Rotterdam, 2016

 

Met trots brengt de Kunsthal Rotterdam deze zomer een groot retrospectief van de wereldberoemde Colombiaanse kunstenaar Fernando Botero (1932). Geselecteerd uit Botero’s eigen collectie laat de tentoonstelling een overzicht zien van de door hemzelf meest geliefde schilderijen uit zijn omvangrijke oeuvre. ‘Botero: Celebrate Life!’ brengt bijna honderd schilderijen, tekeningen en pastels en een enkel beeldhouwwerk bij elkaar, met als blikvanger een enorme ‘Caballo’, Botero’s bekende beeldhouwwerk van een paard.

 

Te zien zijn schilderijen van het op zijn jeugdherinneringen geïnspireerde leven in Latijns-Amerika en reproducties van klassieke meesters in de herkenbare Botero stijl. Ook stierenvechten en het circus zijn thema’s die in de werken aan bod komen. De kunst van Botero staat letterlijk bol van het Latijns Amerikaanse leven. De reusachtige, opgeblazen lichamen en voorwerpen lijken ondanks hun omvang gewichtloos en daardoor soms zelfs te zweven. Dit volume is een vast onderdeel van Botero’s werk en geeft zijn kunst iets overdadigs, met nu eens een komisch en dan weer een ontroerend effect. Bijzonder is de serie van vrouwelijke Santa’s, geïnspireerd op de iconische beelden van vrouwelijke heiligen. Botero verbeeldt hen als wereldse heldinnen, met betekenisvolle accessoires zoals een bijbel of kaars, waarbij hun aureool in verrassend contrast staat met de kledij en lichaamshouding.

 

Latijns Amerikaanse leven

‘Botero: Celebrate Life! laat zien hoe Fernando Botero een magische wereld schept vol personages en scenes uit het dagelijks leven, waar politiek en religie nadrukkelijk onderdeel van uitmaken. Hoewel zijn werk in eerste instantie licht en luchtig oogt, is ook de gewelddadige geschiedenis van zijn vaderland Colombia voelbaar. Zijn afkomst en achtergrond hebben Botero op een diepgaande manier beïnvloed, wat direct tot uiting komt in zijn werken van de president, executies en huilende weduwen en indirect in zijn schilderijen van feestende mensen, die met uitdrukkingsloze gezichten dansen onder het licht van kale peertjes.

 

Hommage aan oude meesters

Fernando Botero is een veelzijdig kunstenaar, die zowel put uit de Latijns-Amerikaanse traditie als uit de Europese kunstgeschiedenis. Zo brengt hij een hommage aan beroemde werken van oude meesters zoals Diego Velázquez, van Eyck en Piero della Francesca. De werken zijn een eerbetoon aan de kunstenaars die hij jarenlang bestudeerde en een ode aan de technieken, het vakmanschap en de esthetiek van de oude meesters. Religie is voor Botero een geliefd onderwerp. Op satirische wijze geeft hij commentaar in schilderijen van nonnen, kardinalen en pausen. Andere thema's in zijn werk proberen de magie van het dagelijks leven in Latijns Amerika te vangen. Zo tonen zijn werken van stierengevechten niet alleen de matador, maar ook zangers, musici, dansers en verschillende leden van de familie van de stierenvechter. Zijn stillevens tonen de vruchten en drankjes van het Zuid-Amerikaanse continent, met hun briljante kleuren en populaire delicatessen. En in zijn schilderijen met het thema circus herkennen we de komische en absurde houdingen, waarbij naast het altijd terugkerende volume ook het kleurgebruik heel bepalend is.

  

This summer Kunsthal Rotterdam is proud to present a large-scale retrospective of the world-famous Colombian artist Fernando Botero (1932). This selection from Botero’s own collection provides a panorama of the artist’s personal favorites from his considerable oeuvre. ‘Botero: Celebrate Life!’ will exhibit almost a hundred paintings, sketches and pastels as well as a few sculptures, including the enormous eye-catcher ‘Caballo’, Botero’s famous sculpture of a horse.

Visitors will be able to see paintings of life in Latin America based on reminiscences from his youth, and reproductions of classical masters in the recognizable Botero style. The bull-fight and the circus are also featured in these works. Botero’s art is full of Latin American life. The gigantic, inflated bodies and objects appear weightless in spite of their volume, which sometimes even seems to make them look as if they are floating. This volume is a recurrent feature in Botero’s work and gives his art an exuberance that can be comical or moving. The series of female Santas, inspired by the iconic images of female saints, is remarkable. Botero represents them as worldly heroines with meaningful accessories such as a bible or candle, putting their halo in sharp contrast with their clothing and posture.

 

Latin American life

'Botero: Celebrate Life!' shows how Fernando Botero creates a magical world full of characters and scenes from daily life, of which politics and religion form an important part. Although his work appears at first sight to be airy and light-hearted, the violent history of his native country Colombia can be felt. His origin and background have influenced Botero profoundly, which finds expression directly in his works of the president, executions and weeping widows, and indirectly in his paintings of people partying, dancing with expressionless faces under the light of naked light bulbs.

 

Homage to the Old Masters

Fernando Botero is a multi-faceted artist who draws on both the Latin American tradition and the history of European art. He pays homage to famous works by such Old Masters as Diego Velázquez, Jan van Eyck and Piero della Francesca. The works are a tribute to the artists whom he studied for years and an ode to the techniques, craftsmanship and aesthetics of the Old Masters. Religion is one of Botero’s favorite themes. He comments on it satirically in paintings of nuns, cardinals and popes. Other themes in his work try to capture the magic of everyday life in Latin America. For example, his images of bull-fights include not only the matador, but also the singers, musicians, dancers and various members of the bull-fighter’s family. His still-lifes show the fruits and beverages of the South American continent with their brilliant colors and popular delicacies. And in his paintings of the circus we can recognize the comical and absurd postures in which not only the constantly recurring volume but also the use of color are highly determinant elements.

The largest medieval market square in Europe

Main Market Square (Rynek Główny)

The lain in the middle of the Old Town Main Market is the heart of Krakow. It belongs without a doubt to the most beautiful places in the world. With its width and length of each 200 meters, it is considered the largest medieval market square (pl. Rynek) in Europe. It is the starting point for the international crowd of tourists and meeting point of Krakow people. Many major attractions of the city are located on or near the pedestrianized main market.

Medieval Market of 1257

King Bolesław Wstydliwy in 1257 the marketplace had staked under Magdeburg law. The adjoining St. Mary's Church and the located on the square St. Adalbert Church had yet been constructed previously, which is why they evade the accurate development of the main market. The name "Rynek", from the German for "ring", was first used in 1300. It changed several times, until the place in 1882 during the unification of road and place names became "Rynek Główny".

Originally the place was owned by the Polish rulers. King Casimir the Great renounced in 1358 on a large part of his rights on objects in the marketplace and he so allowed the public use. The squared space results from the checkerboard arrangement of streets in Krakow's Old Town. From each side of the square run three streets parallel to each other. The only exception is the ulica Grodzka, which opens in the western corner of the main market. The first bricked building on and around the square arose in the second half of the 13th century.

During the Renaissance and Baroque periods on the marketplace were held many ceremonies of the Polish monarchs, but also beyond this, the main market always has been the scene of many important events and festivals. Thus the Krakow citizens worshiped in 1320 the newly crowned King Ladislaus the Elbow-high. At that time, Krakow became the capital of Poland. From this time on, every king on his coronation day on horseback paraded to the main market. Centuries later, the Kraków Uprising of February 18, 1846 took place here. On the main market square of Krakow also many death sentences were carried out.

For centuries, home to the dealer

The dense development of the main market, to which in addition to several fountains, the main guard, a granary, many chaotically arranged wooden grocery stores and two municipal scales also the old Cracow City Hall belonged, today's so generous space at the beginning of the 19th century still reducing, from 1820 on was removed.

Until the mid-20th century, on market days on certain sections of the market still a brisk trade was carried on. So stretched the poultry market from the street ulica Floriańska to ulica świętego Jana. With flour and oil was traded between square plac Szczepański and ulica Szewska. At the confluence of ulica Sławkowska there was the salt market. Lead has been sold at the confluence of ulica Bracka and coal was handled at the beginning of ulica Wiślna. In addition, there was a market for bread, one for fish and crabs as well as stands for bakers, shoemakers, rope makers, carpenters and potters.

During the German occupation of Poland, the main market was renamed in Adolf Hitler market. After liberation of Cracow on 18 January 1945, the place, as all the other renamed squares and streets, got its name back.

Adorned of famous buildings

Divided is the main market for centuries by the perfectly shaped Cloth Halls, standing in the middle of the square. On the eastern side the main market flows seamlessly into the square Marienplatz (Plac Mariacki), on which with St. Mary's church the best-known house of God of Krakow is located. Right beside, a little hidden by the buildings around the town square, stands the church of St. Barbara. Immediately bordered by a Jesuit monastery.

On the east side of the square in front of the historic Cloth Halls stands the Adam Mickiewicz monument. At its site earlier Jewish traders have hawked their wares. In the southeastern corner there is the St. Adalbert's church, the oldest church of Krakow. In the southwest of the main market stands with the town hall tower a last remnant of the old Cracow City Hall. Immediately at the foot of the town hall tower tourists readily let photograph themselves with an oversized, lying head. This is the bronze statue "Eros bendato" by Polish sculptor Igor Mitoraj.

The more than 40 noble palaces and town houses around the main market combine impressive architecture dating back several centuries and they house many things they are well worth of seeing. It is hard to believe that the renovated houses and palaces are between 500 and 600 years old. Many facades are very narrow, some have only two windows. This is due to the fact that in the olden days the number of windows looking onto the square was determinant for the amount of taxes the homeowners had to pay.

"Salon of the city"

With the main market many legends are connected. One tells that Prince Probus borrowed gold from a witch and later this did not return as agreed. In revenge, she enchanted all his knights in pigeons that populate the main market today. The pigeons together with the cheerful flower women, the horse-drawn carriages waiting for tourists and the various street performers characterize the dear atmosphere of the square.

On the main market quite the whole town of Krakow is gathering, especially when one of the many festivals are being celebrated. For many Krakauer a day without at least a short visit at the "Salon of the city", as they call the main market, also is a lost day. There is nothing better than sitting in summer before one of the many cafes and restaurants and taking in the Mediterranean flair of the main market. But not only on the square life is humming. The surface of the entire old town hides numerous cellars, where bars, cafes, clubs, pubs and restaurants can be found.

Latest attraction is the Museum Podziemia Rynku (in German language, Unterirdischer Marktplatz/Underground Marketplace), since mid-2010 inviting in the medieval underground of the main market. Glazed paths lead visitors to graves of a former cemetery and foundations of old houses. Archaeologists have made ​​this sensational discovery when they took the renovation of the place in recent years as a reason to make archaeological explorations.

 

Größter mittelalterlicher Marktplatz Europas

Hauptmarkt (Rynek Główny)

Der inmitten der Altstadt gelegene Hauptmarkt ist das Herz Krakaus. Er gehört zweifelsfrei zu den schönsten Plätzen der Welt. Mit seiner Breite und Länge von jeweils 200 Metern gilt er als größter mittelalterlicher Marktplatz (pl. rynek) in Europa. Er ist Ausgangspunkt für das internationale Touristenpublikum und Treffpunkt der Krakauer. Viele bedeutende Sehenswürdigkeiten der Stadt befinden sich auf oder um den verkehrsberuhigten Hauptmarkt.

Mittelalterlicher Marktplatz von 1257

König Bolesław Wstydliwy ließ den Marktplatz 1257 nach Magdeburgischem Recht abstecken. Die angrenzende Marienkirche und die auf dem Platz gelegene St. Adalbertkirche wurden schon vorher errichtet, weshalb sie sich der akkuraten Bebauung des Hauptmarktes entziehen. Der Name "Rynek", aus dem Deutschen für "Ring", wurde erstmals um 1300 gebraucht. Er wechselte mehrfach, bis der Platz 1882 im Zuge der Vereinheitlichung der Straßen- und Platzbezeichnungen zum "Rynek Główny" wurde.

Ursprünglich war der Platz im Besitz der polnischen Herrscher. König Kasimir der Große verzichtete 1358 auf einen Großteil seiner Rechte auf Objekte am Marktplatz und ermöglichte so die öffentliche Nutzung. Der quadratische Platz resultiert aus der schachbrettartigen Anordnung der Straßen in der Krakauer Altstadt. Von jeder Seite des Platzes verlaufen parallel drei Straßen zueinander. Einzige Ausnahme bildet die ulica Grodzka, die in die westliche Ecke des Hauptmarktes mündet. Die ersten gemauerten Gebäude auf und um den Platz entstanden in der zweiten Hälfte des 13. Jahrhunderts.

Während der Renaissance und des Barocks fanden auf dem Marktplatz viele Zeremonien der polnischen Monarchen statt. Auch darüber hinaus war der Hauptmarkt schon immer Schauplatz vieler wichtiger Ereignisse und Feste. So huldigten die Krakauer Bürger 1320 dem frisch gekrönten König Ladislaus Ellenlang. Damals wurde Krakau zur Hauptstadt Polens. Fortan zog jeder König am Tag seiner Krönung zu Pferde auf den Hauptmarkt. Jahrhunderte später fand hier der Krakauer Aufstand vom 18. Februar 1846 statt. Auf dem zentralen Marktplatz Krakaus wurden auch viele Todesurteile vollstreckt.

Jahrhundertelang Heimat der Händler

Die dichte Bebauung des Hauptmarktes, zu der neben mehreren Brunnen, der Hauptwache, einem Kornspeicher, vielen chaotisch angeordneten Krämerläden aus Holz und zwei städtischen Waagen auch das alte Krakauer Rathaus gehörte, das den heute so großzügigen Platz noch zu Beginn des 19. Jahrhunderts verkleinerte, wurde ab 1820 entfernt.

Bis zur Mitte des 20. Jahrhunderts wurde an Markttagen noch reger Handel auf gewissen Abschnitten des Marktes betrieben. So erstreckte sich von der ulica Floriańska bis zur ulica świętego Jana der Geflügelmarkt. Mit Mehl und Öl wurde zwischen plac Szczepański und ulica Szewska gehandelt. An der Einmündung der ulica Sławkowska befand sich der Salzmarkt. Blei wurde an der Einmündung der ulica Bracka verkauft und Kohle wurde zu Beginn der ulica Wiślna umgeschlagen. Außerdem gab es einen Markt für Brot, einen für Fisch und Krebse sowie Stände für Bäcker, Schuhmacher, Seilmacher, Tischler und Töpfer.

Während der deutschen Besatzung Polens wurde der Hauptmarkt in Adolf-Hitler-Markt umbenannt. Nach der Befreiung von Krakau am 18. Januar 1945 erhielt der Platz, wie allen anderen umbenannten Plätze und Straßen, seinen Namen zurück.

Geziert von bekannten Bauwerken

Geteilt wird der Hauptmarkt seit Jahrhunderten von den formvollendeten Tuchhallen, die in der Mitte des Platzes stehen. Auf der Ostseite geht der Hauptmarkt nahtlos in den Marienplatz über, auf dem sich mit der Marienkirche Krakaus bekanntestes Gotteshaus befindet. Gleich daneben, durch die Bebauung um den Marktplatz etwas versteckt, steht die St. Barbarakirche. Unmittelbar an sie grenzt ein Jesuitenkloster.

Auf der Ostseite des Platzes steht vor den historischen Tuchhallen das Adam-Mickiewicz-Denkmal. An seinem Standort haben früher die jüdischen Händler ihre Waren feilgeboten. In der südöstlichen Ecke befindet sich die St. Adalbertkirche, die älteste Kirche von Krakau. Im Südwesten des Hauptmarktes steht mit dem Rathausturm ein letzter Überrest des alten Krakauer Rathauses. Unmittelbar zu Fuße des Rathausturms lassen sich Touristen gerne mit einem überdimensionierten, liegenden Kopf fotografieren. Es handelt sich um die Bronzestatue "Eros Bendato" vom polnischen Bildhauer Igor Mitoraj.

Die mehr als 40 Adelspalästen und Bürgerhäuser rund um den Hauptmarkt vereinen eindrucksvolle Architektur aus mehreren Jahrhunderten und beherbergen viel Sehenswertes. Es ist kaum zu glauben, dass die renovierten Häuser und Palais zwischen 500 und 600 Jahre alt sind. Viele Fassaden sind sehr schmal, einige haben nur zwei Fenster. Das liegt daran, dass früher die Anzahl der zum Platz hinausgehenden Fenster die Höhe der Steuern bestimmte, die die Hausbesitzer zahlen mussten.

"Salon der Stadt"

Mit dem Hauptmarkt sind viele Legenden verbunden. Eine erzählt, dass sich Prinz Probus Gold von einer Hexe lieh und dieses später nicht wie vereinbart zurückgab. Aus Rache verzauberte sie alle seine Ritter in Tauben, die heute den Hauptmarkt bevölkern. Die Tauben prägen gemeinsam mit den fröhlichen Blumenfrauen, den auf Touristen wartenden Pferdekutschen und den verschiedenen Straßenkünstlern die geliebte Atmosphäre des Platzes.

Auf dem Hauptmarkt trift sich ganz Krakau, besonders, wenn eins der vielen Feste gefeiert wird. Für viele Krakauer ist ein Tag ohne wenigstens einen kurzen Besuch auf dem "Salon der Stadt", wie sie den Hauptmarkt auch nennen, ein verlorener Tag. Es gibt nichts schöneres, als im Sommer vor einem der vielen Cafés und Restaurants zu sitzen und das südländische Flair des Hauptmarktes auf sich wirken zu lassen. Doch nicht nur auf dem Platz tobt das Leben. Der Untergrund der gesamten Altstadt verbirgt zahlreiche Kellergewölbe, in denen Bars, Cafés, Clubs, Kneipen und Restaurants zu Hause sind.

Neuste Attraktion ist das Museum Podziemia Rynku (dt. Unterirdischer Marktplatz), das seit Mitte 2010 in den mittelalterlichen Untergrund des Hauptmarktes einlädt. Verglaste Wege führen die Besucher zu Gräbern eines ehemaligen Friedhofs und zu Fundamenten alter Handelshäuser. Archäologen haben diesen sensationellen Fund gemacht, als sie die Erneuerung des Platzes in den vergangenen Jahren zum Anlass archäologischer Erkundungen nahmen.

www.metropolen.de/krakau/sehenswuerdigkeiten/plaetze-stra...

The Gram-positive bacteria Staphylococcus epidermidis and Staphylococcus aureus are the most common pathogens in hospital-acquired infections. The costs related to infections caused by these strains in the hospital setting are enormous and represent a major healthcare burden. Furthermore, the more recent combination of extraordinary virulence and multiple antibiotic resistance in community-acquired methicillin-resistant strains of S. aureus (CA-MRSA) poses an additional severe threat to public health.

 

S. aureus may cause a multitude of serious infections, including toxic shock and scalded skin syndromes, endocarditis, and pneumonia, to name but a few. In contrast, infections with S. epidermidis are usually chronic and less severe. The most important type of disease caused by S. epidermidis is the colonization and infection of indwelling medical devices.

 

The outcome of infections with S. epidermidis and S. aureus is closely linked to their interaction with human host defenses. Thus, mechanisms of immune evasion such as the formation of biofilms represent significant virulence determinants in chronic infections with staphylococci.

 

Credit: Michael Otto, Ph.D.

More about Michael Otto, Ph.D. and his work. (http://www.niaid.nih.gov/labsandresources/labs/aboutlabs/lhbp/pathogenmoleculargeneticssection/Pages/otto.aspx)

 

www.microbeworld.org

A prova de doutoramento em Gestão, "Success Determinants of Initial Coin Offerings (ICOs)", por José Pedro Meira Campino, teve lugar na sala C2.05 do Iscte - Instituto Universitário de Lisboa, a 29 de março de 2021.

Fotografia de Hugo Alexandre Cruz.

A growing literature has documented that firm dynamics exhibit substantial differences in developed and developing countries. While there is a massive turnover of firms in developed countries, such a selection mechanism is largely absent in developing countries. Understanding the determinants of firm growth, factor reallocation, and firm-level productivity, as well as the link between firm and industry dynamics is key to shed light on performances of aggregate economies. This conference will have prominent researchers present their recent work on the subject and foster a conversation among scholars that use different approaches to understand firm and industry dynamics and their aggregate implications.

...i es va obrir davant meu un camí de somni on ni la distància ni el temps són prou determinants, el més esencial sovint es imperceptible als nostres ulls, només el cor és capaç de sentir la màgia del moment..............

 

......y se abrió ante mí un camino de ensueño donde ni la distancia ni el tiempo son suficientemente determinantes, lo más esencial es a menudo imperceptible a nuestros ojos, sólo el corazón es capaz de sentir la magia del momento .....

 

..... and opened before me a road of dreams where neither distance nor time are decisive enough, the most essential is often imperceptible to our eyes, only the heart can feel the magic of the moment ... ..

« […] A person entering the space of non-place is relieved of his usual determinants. He becomes no more than what he does or experiences in the role of passenger, customer or driver. […] The passenger through non-places retrieves his identity only at customs, at the tollbooth, at the checkout counter. Meanwhile, he obeys the same code as others, receives the same messages, responds to the same entreaties. The space of non-place creates neither singular identity nor relations, only solitude, and similitude »

 

see the whole series here

If you can't bring yourself to support this concept on compassionate grounds, consider this: Every dollar spent on education, saves money down the road. Estimates vary: $3-17 saved for every education dollar -- depending on what is considered. One thing is certain, though education that gives job skills is a large determinant in avoiding a life of crime. Dean supports this concept. Our current DA does not.

Anna König Jerlmyr, Mayor of Stockholm,

Chen Tian, Director General of Beijing Municipal Ecology and Environment Bureau,

Jorge Muñoz Wells, Mayor of Lima,

Dr. Maria Neira, Director, Public Health, Environment and Social Determinants of Health Department, WHO,

Moderated by: Antha Williams, Head of Environment Programme, Bloomberg Philanthropies @ C40 Mayors Summit in Copenhagen 2019, Denmark on October 10th 2019. Tivoli Congress Center

BUKAVU

 

From Wikipedia, the free encyclopedia

  

Costermansville/Costermansstad

 

Location in the Democratic Republic of the Congo

Coordinates: 2°30′S 28°52′E

Country Democratic Republic of the Congo

Province South Kivu

Founded 1901

 

Government

• Mayor Nzita Kavungirwa

Area

• Total 60 km2 (20 sq mi)

Elevation 1,498 m (4,915 ft)

Population (2012)

• Total 806,940

• Density 13,000/km2 (35,000/sq mi)

Time zone Lubumbashi Time (UTC+2)

Website Official website (French) (** query broken URL)

 

Bukavu (former official names: Costermansville (French) and Costermansstad (Dutch)) is a city in eastern Democratic Republic of the Congo (DRC), lying at the extreme south-western edge of Lake Kivu, west of Cyangugu in Rwanda, and separated from it by the outlet of the Ruzizi River. It is the capital of the South Kivu province and as of 2012 it had an estimated population of 806,940.

 

Contents

 

1 History

2 Transport

3 Medical care

4 Status of women

5 Natural hazards

6 Climate

7 Other features

8 Personalities

9 References

10 External links

 

History

Lake Kivu, seen from Bukavu

 

Bukavu is part of the ancient territory of Bushi Kingdom, the main ethnic group of South-Kivu. It was governed by a “Muluzi” Nyalukemba, when the first Arabs, then the European arrived in Bushi at the end of the 19th century. (“Muluzi” or “Baluzi” in the plural means « the nobleman or nobility to Shi. It is equivalent to Watutsi or Tutsi in Kinyarwanda. Before the Europeans came in Bushi Kingdom, Bukavu was called “Rusozi”. The name Bukavu comes from the transformation of word 'bu 'nkafu ' (farm of cows) in Mashi, the language of Bashi.[citation needed] Bukavu was established in 1901 by the Belgian colonial authorities. Originally named "Costermansville" (in French) or "Costermansstad" (in Dutch) until 1954, it had a prominent European population under colonial rule. They were attracted by the subtropical climate (Lake Kivu is 1,500 metres above sea level) and scenic location (Bukavu is built on five peninsulas and has been described as "a green hand, dipped in the lake"). Many colonial villas have gardens sloping down to the shore.

 

By contrast, the main residential district for ordinary people, Kadutu, climbs up the hillside inland. The surrounding hills reach a height of 2,000 metres. Formerly an administrative centre for the whole of the Kivu region, the town lost some of its status as result of the growth of Goma.

  

Following the Rwandan Genocide, Hutu refugees and many members of the former Hutu-led government fled as part of the Great Lakes refugee crisis. The refugee camps around Goma and Bukavu became a center of the Hutu insurgency from the camps against the new Watutsi government of Rwanda. In November 1996 at the start of the First Congo War, Rwandan government forces consequently attacked the Hutu camps, and forces of the then Zaire government which allowed the insurgency. The Rwandan government supported rebels in Zaire led by Laurent Kabila who overthrew the Kinshasa government with their help, and then fell out with them, leading to the Second Congo War. Rwanda supported the rebel Rally for Congolese Democracy (RCD) against Kabila. The RCD was dominated by the Banyamulenge, and Bukavu which with the rest of Sud-Kivu was held by the RCD saw sporadic fighting between rebels and government forces and their proxies, including the Mayi-Mayi, especially in 1998 and 2004.

  

On June 3, 2004, protestors in several Congolese cities took to the streets to demonstrate against the United Nations for failing to prevent Bukavu from falling to Rwandan-backed RCD forces led by General Nkunda.[1] About 16,000 women were raped on a single weekend after General Nkunda told his troops "This city is yours for three days."[2] In September 2007 Nkunda, who had been persuaded to fall in line with the peace accords which ended the war and re-integrate his troops with the Congolese government forces, again rebelled and started attacking government troops north of Goma.

  

Bukavu an important transport hub and gateway to eastern DR Congo, but as a result of the wars the road network has deteriorated and highways to Goma, Kisangani and other towns have not been fully restored. As with Goma, close proximity to the paved road network of East Africa and the functioning eastern section of the Trans-African Highway to Mombasa may allow a faster recovery than other Congolese towns. Bukavu's proximity to the Lake Tanganyika ports of Bujumbura and Kalundu-Uvira give it an additional advantage, with access on the lake to the railheads of Kigoma (linked to Dar es Salaam) and Kalemie (rail link to Katanga, in need of rehabilitation). Isolation, largely due to bad road infrastructure, has been found to be an important determinant of wealth and/or development in South Kivu.[3]

 

Bukavu has numerous lakeside wharves and boat transport is used extensively in the Congolese waters of the lake in the absence of well maintained roads.

 

Kavumu Airport (ICAO code:FZMA, IATA code: BKY) located about 30 kilometres north is the domestic airport for Bukavu.

Medical care

Panzi Hospital

 

Bukavu is home to the Panzi Hospital, which is also the teaching hospital of the Evangelical University in Africa.

 

Bukavu is also home to the Catholic University of Bukavu's School of Medicine and General Reference teaching hospital.

 

The pharmaceutical factory Pharmakina owned by a German immigrant produces the antimalarial drug quinine and the generic AIDS medicament Afri-vir. Pharmakina also runs an AIDS diagnostic and treatment center.[4] With 740 employees and about 1000 free-lance workers Pharmakina is the largest employer in town.[5]

Status of women

 

Women continue to face major problems of violence in the wake of war in the eastern DRC. Fondation chirezi in August 2007 launched a project for women's trauma healing and care, based in Bukavu.

Natural hazards

 

Although not threatened by volcanoes as Goma is, Bukavu is equally in danger from a potential limnic eruption from Lake Kivu, in which vast quantities of dissolved carbon dioxide and methane could explode from the lake and threaten the lives of the 2 million people who live near the lake.[6]

Climate

 

Köppen-Geiger climate classification system classifies its climate as tropical wet and dry (Aw).[7]

[hide]Climate data for Bukavu

Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Year

Average high °C (°F) 25

(77) 25.1

(77.2) 25.1

(77.2) 24.6

(76.3) 24.7

(76.5) 25

(77) 25.7

(78.3) 26.8

(80.2) 26.6

(79.9) 25.6

(78.1) 25

(77) 24.8

(76.6) 25.33

(77.61)

Daily mean °C (°F) 19.8

(67.6) 19.9

(67.8) 19.9

(67.8) 19.6

(67.3) 19.9

(67.8) 19.6

(67.3) 19.5

(67.1) 20.4

(68.7) 20.5

(68.9) 20.1

(68.2) 19.8

(67.6) 19.7

(67.5) 19.89

(67.8)

Average low °C (°F) 14.7

(58.5) 14.7

(58.5) 14.7

(58.5) 14.7

(58.5) 15.1

(59.2) 14.2

(57.6) 13.4

(56.1) 14

(57) 14.5

(58.1) 14.7

(58.5) 14.6

(58.3) 14.6

(58.3) 14.49

(58.09)

Average precipitation mm (inches) 135

(5.31) 137

(5.39) 170

(6.69) 165

(6.5) 103

(4.06) 34

(1.34) 17

(0.67) 52

(2.05) 110

(4.33) 151

(5.94) 172

(6.77) 145

(5.71) 1,391

(54.76)

Source: Climate-Data.org, altitude: 1490m[7]

Other features

Entrance to Kahuzi-Biéga National Park

 

Kahuzi-Biéga National Park, a World Heritage Site and one of two homes of the Eastern Lowland Gorilla, is close to the city and can be accessed from the road to Kavumu. The park headquarters at Tshivanga is located 31 km from Bukavu.

 

DAILY TIMES

WORLD AIDS DAY 2020

The compelling case for upgradation and enabling resilient HIV/AIDS services in Pakistan

Dr Ghulam Nabi Kazi

NOVEMBER 30, 2020

 

As we observe the World AIDS Day this year in Pakistan, under the shadow of the second phase of the COVID-19 pandemic and another silent pandemic of Tuberculosis, let us do so with a resolve to ensure continuity of priority health services, come hail, rain or sunshine. While Pakistan acquitted itself admirably in the first phase of the epidemic with considerably low morbidity or mortality in relation to all its neighbors and other countries of the world, the few glitches included suspending routine health services, at considerable loss to our overwhelmed and somewhat frail health system. Let us also remain mindful of a sizable number of health care professionals and providers who lost their fight against COVID-19 and died while giving their best to the system. The medical profession lost some of its greatest stalwarts including clinicians and public health professionals and naming just a few would be committing gross injustice to the hundreds of unsung heroes who have fought equally valiantly. And all this happened in a year already dedicated to nurses and midwives, who deserve our utmost gratitude.

 

In the second phase of this pandemic, based on the lessons learnt, we must remain mindful of the importance of uninterrupted provision of all our priority interventions including those for maternal, neonatal and child health including childhood immunization, eradication of polio, and control and elimination of Tuberculosis, HIV/AIDS, Malaria, Hepatitis B&C, nutrition stabilization, and controlling noncommunicable diseases, while accelerating our march towards universal health coverage leaving no one behind. Time is not on our side as we already need a significantly enhanced level of effort to achieve our targets. It stands to reason that any further delays will further diminish our chances to success in attaining the goals that have thus far eluded us.

 

The world first learnt about the human immunodeficiency virus or HIV during the early eighties and its associated disease AIDS literally began as one shrouded in stigma and discrimination. In 1985 AIDS killed that master movie actor of our times Rock Hudson serving as a universal wake-up call. However, it was not until 1988 when the US President Ronald Reagan, well into the end of his second term, authorized his Surgeon General C. Everett Koop to write to every American household on his behalf concerning the preventive measures relating to this deadly disease. The step was unprecedented in the annals of communicable disease control and also signified the victory of public health over senseless stigma and false prejudices at a time when not enough was known either about the virus or the disease it caused.

 

Today close to 40 million people are living with HIV (PLHIV) further fueling the TB epidemic and over 33 million persons dead due to the virus so far. The development of a life prolonging anti-retroviral therapy (ART) was a dramatic advance that helps people achieve favorable outcomes if the treatment is initiated at an early stage following HIV diagnosis. However, the challenge remains in achieving universal access to ART for PLHIV. Globally, TB remains the leading cause of death among PLHIV, accounting for a third of AIDS-related deaths.

 

Closer to home in Pakistan, UNAIDS estimates that there are 190,000 persons living with HIV in the country, over 53,000 of which are women. Our country also follows the global 90–90–90 targets which expect that as soon as practicable, 90% of people living with HIV know their HIV status, 90% of those who know their HIV-positive status will be on ARTs while 90% of the latter will have suppressed their viral loads. However, as of 2018 in Pakistan only 14% of people living with HIV knew their status, while only 10% of people living with HIV were on treatment. Ten per cent of pregnant women living with HIV accessed antiretroviral medicine to prevent transmission of the virus to their baby, while the percentage of HIV-exposed infants tested for HIV before eight weeks of age stood at 2%. The knowledge about the modes of transmission of the disease is very low and the risk of TB-HIV co-infection even lower. Currently, UNAIDS estimates that 21% of the PLHIV are aware of their status, while 24,000 people are receiving ARTs in Pakistan, with the generous support from The Global Fund.

 

While efforts to control AIDS in Pakistan have centered around a few high-risk groups, regarded as the bridge for the virus entering the general population, as evinced in several countries of the world. In Pakistan these groups mostly include commercial (predominantly female) sex workers, men having sex with men (MSM), Men having sex with Women (MSW), transgenders and people who inject drugs (PWID). Concentrated epidemics have been identified in these groups periodically by the national or provincial programs. The problems encountered by the latter are compounded by the fact that they mostly come under the preview of some laws and legally do not exist! Therefore, the percentage of such persons accessed and educated remains low despite civil society engagement. However, some recent experiences have been a matter of great and added concern.

 

Writing on this very subject in this newspaper on December 1, 2018, I noted inter-alia that: “[t]he federal and provincial programs for HIV/AIDS control started way back in 1994, will be standalone as a health intervention initiated in Pakistan’s Health Sector against a perceived threat in the future; normally the action comes in the face of a growing challenge. This single fact is responsible for containing the threat to the present low level of around 0.05-0.07 percent prevalence in the country. Yet we also have to be mindful of the potential hazard associated with the slightest degree of neglect, that could lead to a major epidemic in less than no time and reverse all the gains achieved over the past quarter century.”

 

Five months later, Pakistan was shaken up by the Ratodero episode. As The Lancet of July 1, 2019 described it, “In April, 2019, an HIV outbreak was reported in the town of Ratodero in Larkana district, Sindh province, Pakistan. The outbreak was highlighted when 15 children with persistent fever were sent for HIV testing at a government-contracted facility and all were found to be infected. Blood reports were confirmed by another laboratory after referral from the Sindh HIV/AIDS Control Programme. These astonishing results panicked the health administration because the chance of perinatal transmission was already ruled out in these children. HIV screening of residents of affected areas revealed more alarming results.”

 

Programmatic data indicated that as of 15 July 2019, 31,239 people had been screened of which 930 (3%) were found positive for HIV, 82% of which (763) were were below 16 years old, while 70% (604) were aged 5 years or below. Investigations revealed that unsafe injection practices were the most likely reason for the large number of HIV infections among children. This was also seen as a spill-over of the well-established concentrated HIV sub-epidemic in key populations in Larkana. This also had severe implications for other blood borne infections such as hepatitis B and C, which have already reached alarming proportions.

 

The Lancet appreciated the HIV preventive steps taken by governmental agencies in collaboration with the UN agencies towards ensuring the availability of ART for patients and supporting technical investigations and enhancing public awareness. The journal, however, points out the need for significantly expanding treatment facilities, taking strict legal action against individuals who impersonate health-care providers and focusing on other areas in the Punjab province where similar outbreaks occurred in January, 2019. We also need to bear in mind that around 20,000 new infections are occurring every year, which could double over the next five years unless the epidemic is contained.

 

The working of the national and provincial programs requires a more detailed analysis to identify the barriers that result in sub-optimal outcomes. First and foremost is the issue of domestic funding of not just HIV/AIDS but the entire TB, HIV and Malaria, which is quite lopsided with the principal funding coming from The Global Fund and the major proportion of planned activities going unfunded due to inadequate contributions from the government sector. This also denotes a mismatch between the official pronouncements from the top health leadership and concrete budgetary allocations, warranting the need for bridging the gap between public policy and practice.

 

This has also resulted in insufficient government ownership of the programs with a generally weak and fragmented national monitoring and evaluation system with parallel systems lacking in overall stewardship. As a result, MIS systems fail to track progress against national and provincial strategy targets. Other barriers include a low prevention and testing programme coverage, treatment access, initiation and adherence, high treatment attrition rates and lack of strategic program oversight.

 

The recently drafted Pakistan AIDS Strategy (2021-2025) envisages a number of steps that include increased testing coverage and reduced risk behaviours among key populations and their partners. In doing so the coverage of PWIDs will be raised from 29% to 73%, MSM from 9% to 86%, MSWs from 23% to 86%, transgenders from 27% to 86% and Female sex workers from 4% to 76%. Other important strategies are to substantially increase ART initiation and retention, within key populations and their spouses/partners and children proportionally covered, creating an enabling environment for an effective and sustainable AIDS response, robust monitoring and evaluation and carrying out an Integrated Biological and Behavioural Surveillance survey that reveals certain sensitive behavioural data concerning high risk groups. The imperative of removing all stigma and discrimination attached to the disease warrant affirmative action at all levels of health services, enabling PLHIV to access care.

 

Meanwhile, winds of change are discernible as evinced by the energetic programmatic leadership and other aspects at the level of the Federal Government, which had created a Common Management Unit (CMU) since 2016 to integrate all matters relating to eliminating Tuberculosis, HIV/AIDS and Malaria from the country by 2030 as per its commitment to achieving SDG goals. Several other initiatives being taken in tandem that will strengthen these efforts such as attaining Universal Health Coverage by the year 2030. The Government of Pakistan has developed a Reform Plan by the Common Management Unit delineating the roles and responsibilities of the Federal and Provincial Governments with regard to these three diseases in the context of devolution.

 

The plan envisages that CMU will fulfil all its constitutionally federally mandated roles, while encouraging provincial governments to take up greater challenges and responsibilities with regard to financing and implementing the programs after their technical, managerial and financial capacity is significantly enhanced.

 

In order to concretize the plan in practical terms and rectify the funding imbalance, the Special Assistant to the Prime Minister for Health has advised developing a project document to access developmental budget to the tune of PKR 57 billion (roughly USD 350 million) for the next three years from July 2021-June 2024, with half of the cost borne by the Federal Government and the remaining half by all the provincial governments combined. This will ensure that provinces will allocate their resources to fill their strategy gaps leading to long term financial sustainability. The Parliamentary Secretary for Health has also been very keen to drive legislation that helps to address the barrier in health service delivery at all levels.

 

As per the Reform Plan and financing plan by the upcoming project document, there will be a sharp focus on strengthening of the CMU, enabling it to take up all its federal roles including policy/vision development, health legislation, health information, health security, enhancing technical support to provinces, inter-provincial and cross-border issues, implementation of International Health Regulations, disease surveillance backed up by the National Reference Laboratory, monitoring and evaluation, fulfilling international commitments, operational research. and providing oversight to programmatic implementation in the federally administered areas, while bringing about extreme transparency in utilization of all the domestic spending and grant money.

 

Recognizing the fact that there are several unfunded areas in the national and provincial strategies, the project document or PC-I proforma will finance the implementation of these areas including enhanced quantum of private and community sector engagement to bring about a significant dent in the disease burden of the three diseases.

 

The main areas under the project components include a) leadership and governance and other salary costs, b) enhancing technical expertise of the provinces, c) health information and health security, d) Integrated National Reference Laboratory, e) Research and Development, f) monitoring and evaluation, g) inter-provincial coordination, h) program implementation in all the provinces and federally administered areas encompassing cost of anti-TB medication and diagnosis, other logistics and transport costs, i) expanding public-private mix activities through civil society organizations, j) GF grant management, k) behavior communication change and social mobilization to remove stigma and discrimination, l) office maintenance, logistic costs, travel costs and m) contingencies. The areas of infection control and expanding ART coverage will also be addressed for the HIV component at federal and provincial. The PC-I is expected to be prepared soon, along with its implementation plans to be developed in consensus with all the provinces, partners and communities concerned through provincial or regional workshops, enabling it to be approved by all the relevant economic forums and beginning implementation by July 2021. United Nations agencies including UNAIDS, WHO, UNESCO, UNICEF and UNODC are expected to collaborate on technical issues as members of a coordination committee notified by the Ministry of National Health Services, Regulation, and Coordination (MoNHRSC);

 

The CMU will be an integral part of the Communicable Disease Control Programme (CDC) section within the MoNHRSC, and not work as a standalone structure. This arrangement will also enhance the role of the National Reference Laboratory based in the National Institute of Health for TB, HIV/AIDS and Malaria, and will be coordinating with other health entities such as the National Health Information and Resource Center, Pakistan Health Research Council, Directorate of Central Health Establishments, Health Services Academy/University and Safe Blood Transfusion Authority. Linkages will also be developed to harness support from programs offering social safety nets. This approach will also be useful in targeting social determinants of health acting as barriers to HIV, Malaria and TB care services .

 

In order to retain complete program ownership, the MoNHRSC and provincial Health Departments will provide funding for certain core/permanent positions for the three programs within the CMU, while some positions will continue to be financed by the Global Fund, according to some mutually agreed and equitable formula. As part of the federal mandate, a Technical Support Unit will be fully established within the CMU that will provide long-term support to provincial programs and partners in implementing programmatic interventions. More importantly, both HIV/AIDS and Tuberculosis have to be regarded as social issues and not just health issues, requiring a multi-sectoral approach with involvement of all social sectors and safety nets.

 

The task is by no means easy but has to be achieved at all costs. Public health victories seldom come about by default and always require a concrete and deliberate effort. While health programs are putting in their concerted efforts for communicable diseases control, their pace of effort needs to gather greater momentum. Let us hope that governmental efforts at federal and provincial level together with United Nations’ agencies/funds, private health sector, other stakeholders with robust civil society engagement prove to be enough for the task at hand, enabling to offer our children a safer future devoid of deadly communicable diseases such as HIV/AIDS, Tuberculosis and Malaria. This is an opportunity we cannot afford to miss!

 

The writer is a senior public health specialist of Pakistan and can be reached at gnkaziumkc@gmail.com

A cigarette, also known colloquially as a fag in British English, is a narrow cylinder containing psychoactive material, usually tobacco, that is rolled into thin paper for smoking. Most cigarettes contain a "reconstituted tobacco" product known as "sheet", which consists of "recycled [tobacco] stems, stalks, scraps, collected dust, and floor sweepings", to which are added glue, chemicals and fillers; the product is then sprayed with nicotine that was extracted from the tobacco scraps, and shaped into curls. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Most modern cigarettes are filtered, although this does not make them safer. Cigarette manufacturers have described cigarettes as a drug administration system for the delivery of nicotine in acceptable and attractive form. Cigarettes are addictive (because of nicotine) and cause cancer, chronic obstructive pulmonary disease, heart disease, and other health problems.

 

The term cigarette, as commonly used, refers to a tobacco cigarette but is sometimes used to refer to other substances, such as a cannabis cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, and paper wrapping, which is typically white. Cigar wrappers are typically composed of tobacco leaf or paper dipped in tobacco extract.

 

Smoking rates have generally declined in the developed world, but continue to rise in some developing nations. Cigarette smoking causes health harms and death. Nicotine is also highly addictive. About half of cigarette smokers die of tobacco-related disease[9] and lose on average 14 years of life.

 

Cigarette use by pregnant women has also been shown to cause birth defects, including low birth weight, fetal abnormalities, and premature birth. Second-hand smoke from cigarettes causes many of the same health problems as smoking, including cancer, which has led to legislation and policy that has prohibited smoking in many workplaces and public areas. Cigarette smoke contains over 7,000 chemical compounds, including arsenic, formaldehyde, cyanide, lead, nicotine, carbon monoxide, acrolein, and other poisonous substances. Over 70 of these are carcinogenic. Additionally, cigarettes are a frequent source of deadly fires in private homes, which prompted both the European Union and the United States to require cigarettes to be fire-standard compliant.

 

HISTORY

The earliest forms of cigarettes were similar to their predecessor, the cigar. Cigarettes appear to have had antecedents in Mexico and Central America around the 9th century in the form of reeds and smoking tubes. The Maya, and later the Aztecs, smoked tobacco and other psychoactive drugs in religious rituals and frequently depicted priests and deities smoking on pottery and temple engravings. The cigarette and the cigar were the most common methods of smoking in the Caribbean, Mexico, and Central and South America until recent times.

 

The North American, Central American, and South American cigarette used various plant wrappers; when it was brought back to Spain, maize wrappers were introduced, and by the 17th century, fine paper. The resulting product was called papelate and is documented in Goya's paintings La Cometa, La Merienda en el Manzanares, and El juego de la pelota a pala (18th century).

 

By 1830, the cigarette had crossed into France, where it received the name cigarette; and in 1845, the French state tobacco monopoly began manufacturing them. The French word was adopted by English in the 1840s. Some American reformers promoted the spelling cigaret, but this was never widespread and is now largely abandoned.

 

The first patented cigarette-making machine was invented by Juan Nepomuceno Adorno of Mexico in 1847. However, production climbed markedly when another cigarette-making machine was developed in the 1880s by James Albert Bonsack, which vastly increased the productivity of cigarette companies, which went from making about 40,000 hand-rolled cigarettes daily to around 4 million.

 

In the English-speaking world, the use of tobacco in cigarette form became increasingly widespread during and after the Crimean War, when British soldiers began emulating their Ottoman Turkish comrades and Russian enemies, who had begun rolling and smoking tobacco in strips of old newspaper for lack of proper cigar-rolling leaf. This was helped by the development of tobaccos suitable for cigarette use, and by the development of the Egyptian cigarette export industry.

 

Cigarettes may have been initially used in a manner similar to pipes, cigars, and cigarillos and not inhaled; for evidence, see the Lucky Strike ad campaign asking consumers "Do You Inhale?" from the 1930s. As cigarette tobacco became milder and more acidic, inhaling may have become perceived as more agreeable. However, Moltke noticed in the 1830s (cf. Unter dem Halbmond) that Ottomans (and he himself) inhaled the Turkish tobacco and Latakia from their pipes (which are both initially sun-cured, acidic leaf varieties).

 

The widespread smoking of cigarettes in the Western world is largely a 20th-century phenomenon. At the start of the 20th century, the per capita annual consumption in the U.S. was 54 cigarettes (with less than 0.5% of the population smoking more than 100 cigarettes per year), and consumption there peaked at 4,259 per capita in 1965. At that time, about 50% of men and 33% of women smoked (defined as smoking more than 100 cigarettes per year). By 2000, consumption had fallen to 2,092 per capita, corresponding to about 30% of men and 22% of women smoking more than 100 cigarettes per year, and by 2006 per capita consumption had declined to 1,691; implying that about 21% of the population smoked 100 cigarettes or more per year.

 

The adverse health effects of cigarettes were known by the mid-19th century when they became known as coffins nails.[31] German doctors were the first to identify the link between smoking and lung cancer, which led to the first antitobacco movement in Nazi Germany. During World War I and World War II, cigarettes were rationed to soldiers. During the Vietnam War, cigarettes were included with C-ration meals. In 1975, the U.S. government stopped putting cigarettes in military rations. During the second half of the 20th century, the adverse health effects of tobacco smoking started to become widely known and text-only health warnings became common on cigarette packets.

 

The United States has not implemented graphical cigarette warning labels, which are considered a more effective method to communicate to the public the dangers of cigarette smoking. Canada, Mexico, Belgium, Denmark, Sweden, Thailand, Malaysia, India, Pakistan, Australia, Argentina, Brazil, Chile, Peru, Greece, the Netherlands, New Zealand, Norway, Hungary, the United Kingdom, France, Romania, Singapore, Egypt, Nepal and Turkey, however, have both textual warnings and graphic visual images displaying, among other things, the damaging effects tobacco use has on the human body.

 

The cigarette has evolved much since its conception; for example, the thin bands that travel transverse to the "axis of smoking" (thus forming circles along the length of the cigarette) are alternate sections of thin and thick paper to facilitate effective burning when being drawn, and retard burning when at rest. Synthetic particulate filters may remove some of the tar before it reaches the smoker.

 

The "holy grail" for cigarette companies has been a cancer-free cigarette. On record, the closest historical attempt was produced by scientist James Mold. Under the name project TAME, he produced the XA cigarette. However, in 1978, his project was terminated.

 

Since 1950, the average nicotine and tar content of cigarettes has steadily fallen. Research has shown that the fall in overall nicotine content has led to smokers inhaling larger volumes per puff.

 

LEGISLATION

SMOKING RESTRICTIONS

Many governments impose restrictions on smoking tobacco, especially in public areas. The primary justification has been the negative health effects of second-hand smoke. Laws vary by country and locality. Nearly all countries have laws restricting places where people can smoke in public, and over 40 countries have comprehensive smoke-free laws that prohibit smoking in virtually all public venues. Bhutan is currently the only country in the world to completely outlaw the cultivation, harvesting, production, and sale of tobacco and tobacco products under the Tobacco Control Act of Bhutan 2010. However, small allowances for personal possession are permitted as long as the possessors can prove that they have paid import duties. The Pitcairn Islands had previously banned the sale of cigarettes, but it now permits sales from a government-run store. The Pacific island of Niue hopes to become the next country to prohibit the sale of tobacco. Iceland is also proposing banning tobacco sales from shops, making it prescription-only and therefore dispensable only in pharmacies on doctor's orders. New Zealand hopes to achieve being tobacco-free by 2025 and Finland by 2040. Singapore and the Australian state of Tasmania have proposed a 'tobacco free millennium generation initiative' by banning the sale of all tobacco products to anyone born in and after the year 2000. In March 2012, Brazil became the world's first country to ban all flavored tobacco including menthols. It also banned the majority of the estimated 600 additives used, permitting only eight. This regulation applies to domestic and imported cigarettes. Tobacco manufacturers had 18 months to remove the noncompliant cigarettes, 24 months to remove the other forms of noncompliant tobacco. Under sharia law, the consumption of cigarettes by Muslims is prohibited.

 

SMOKING AGE

Beginning on April 1, 1998, the sale of cigarettes and other tobacco products to people under the state purchase age has been prohibited by law in all 50 states of the United States. The purchasing age in the United States is 18 in 42 of the 50 states — but 19 in Alabama, Alaska, Utah, and Nassau, Suffolk, and Onondaga Counties in New York, and 21 in California, Hawaii, New Jersey, Oregon, Maine and more than 180 municipalities across the nation. The intended effect of this is to prevent older high school students from purchasing cigarettes for their younger peers. In Massachusetts, parents and guardians are allowed to give cigarettes to minors, but sales to minors are prohibited.

 

Similar laws exist in many other countries. In Canada, most of the provinces require smokers to be 19 years of age to purchase cigarettes (except for Quebec and the prairie provinces, where the age is 18). However, the minimum age only concerns the purchase of tobacco, not use. Alberta, however, does have a law which prohibits the possession or use of tobacco products by all persons under 18, punishable by a $100 fine. Australia, New Zealand, Poland, and Pakistan have a nationwide ban on the selling of all tobacco products to people under the age of 18.

 

Since 1 October 2007, it has been illegal for retailers to sell tobacco in all forms to people under the age of 18 in three of the UK's four constituent countries (England, Wales, Northern Ireland, and Scotland) (rising from 16). It is also illegal to sell lighters, rolling papers, and all other tobacco-associated items to people under 18. It is not illegal for people under 18 to buy or smoke tobacco, just as it was not previously for people under 16; it is only illegal for the said retailer to sell the item. The age increase from 16 to 18 came into force in Northern Ireland on 1 September 2008. In the Republic of Ireland, bans on the sale of the smaller 10-packs and confectionery that resembles tobacco products (candy cigarettes) came into force on May 31, 2007, in a bid to cut underaged smoking.

 

Most countries in the world have a legal vending age of 18. In Macedonia, Italy, Malta, Austria, Luxembourg, and Belgium, the age for legal vending is 16. Since January 1, 2007, all cigarette machines in public places in Germany must attempt to verify a customer's age by requiring the insertion of a debit card. Turkey, which has one of the highest percentage of smokers in its population, has a legal age of 18. Japan is one of the highest tobacco-consuming nations, and requires purchasers to be 20 years of age (suffrage in Japan is 20 years old). Since July 2008, Japan has enforced this age limit at cigarette vending machines through use of the taspo smart card. In other countries, such as Egypt, it is legal to use and purchase tobacco products regardless of age.Germany raised the purchase age from 16 to 18 on the 1 September 2007.

 

Some police departments in the United States occasionally send an underaged teenager into a store where cigarettes are sold, and have the teen attempt to purchase cigarettes, with their own or no ID. If the vendor then completes the sale, the store is issued a fine. Similar enforcement practices are regularly performed by Trading Standards officers in the UK, Israel, and the Republic of Ireland.

 

TAXATION

Cigarettes are taxed both to reduce use, especially among youth, and to raise revenue.Higher prices for cigarettes discourage smoking. Every 10% increase in the price of cigarettes reduces youth smoking by about 7% and overall cigarette consumption by about 4%. The World Health Organization (WHO) recommends that globally cigarettes be taxed at a rate of three-quarters of cigarettes sale price as a way of deterring cancer and other negative health outcomes.

 

Cigarette sales are a significant source of tax revenue in many localities. This fact has historically been an impediment for health groups seeking to discourage cigarette smoking, since governments seek to maximize tax revenues. Furthermore, some countries have made cigarettes a state monopoly, which has the same effect on the attitude of government officials outside the health field.

 

In the United States, states are a primary determinant of the total tax rate on cigarettes. Generally, states that rely on tobacco as a significant farm product tend to tax cigarettes at a low rate. Coupled with the federal cigarette tax of $1.01 per pack, total cigarette-specific taxes range from $1.18 per pack in Missouri to $8.00 per pack in Silver Bay, New York.As part of the Family Smoking Prevention and Tobacco Control Act, the federal government collects user fees to fund Food and Drug Administration (FDA) regulatory measures over tobacco.

 

FIRE-SAFE CIGARETTE

According to Simon Chapman, a professor of public health at the University of Sydney, the burning agents in cigarette paper are responsible for fires and reducing them would be a simple and effective means of dramatically reducing the ignition propensity of cigarettes. Since the 1980s, prominent cigarette manufacturers such as Philip Morris and R.J. Reynolds developed fire safe cigarettes, but did not market them.

 

The burn rate of cigarette paper is regulated through the application of different forms of microcrystalline cellulose to the paper. Cigarette paper has been specially engineered by creating bands of different porosity to create "fire-safe" cigarettes. These cigarettes have a reduced idle burning speed which allows them to self-extinguish. This fire-safe paper is manufactured by mechanically altering the setting of the paper slurry.

 

New York was the first U.S. state to mandate that all cigarettes manufactured or sold within the state comply with a fire-safe standard. Canada has passed a similar nationwide mandate based on the same standard. All U.S. states are gradually passing fire-safe mandates.

 

The European Union in 2011 banned cigarettes that do not meet a fire-safety standard. According to a study made by the European Union in 16 European countries, 11,000 fires were due to people carelessly handling cigarettes between 2005 and 2007. This caused 520 deaths with 1,600 people injured.

 

CIGARETTE ADVERTISING

Many countries have restrictions on cigarette advertising, promotion, sponsorship, and marketing. For example, in the Canadian provinces of British Columbia, Saskatchewan and Alberta, the retail store display of cigarettes is completely prohibited if persons under the legal age of consumption have access to the premises. In Ontario, Manitoba, Newfoundland and Labrador, and Quebec, Canada and the Australian Capital Territory the display of tobacco is prohibited for everyone, regardless of age, as of 2010. This retail display ban includes noncigarette products such as cigars and blunt wraps.

 

WARNING MESSAGES IN PACKAGES

As a result of tight advertising and marketing prohibitions, tobacco companies look at the pack differently: they view it as a strong component in displaying brand imagery and a creating significant in-store presence at the point of purchase. Market testing shows the influence of this dimension in shifting the consumer's choice when the same product displays in an alternative package. Studies also show how companies have manipulated a variety of elements in packs designs to communicate the impression of lower in tar or milder cigarettes, whereas the components were the same.

 

Some countries require cigarette packs to contain warnings about health hazards. The United States was the first, later followed by other countries including Canada, most of Europe, Australia, Pakistan, India, Hong Kong, and Singapore. In 1985, Iceland became the first country to enforce graphic warnings on cigarette packaging. At the end of December 2010, new regulations from Ottawa increased the size of tobacco warnings to cover three-quarters of the cigarette package in Canada. As of November 2010, 39 countries have adopted similar legislation.

 

In February 2011, the Canadian government passed regulations requiring cigarette packs to contain 12 new images to cover 75% of the outside panel and eight new health messages on the inside panel with full color.

 

As of April 2011, Australian regulations require all packs to use a bland olive green that researchers determined to be the least attractive color, with 75% coverage on the front of the pack and all of the back consisting of graphic health warnings. The only feature that differentiates one brand from another is the product name in a standard color, position, font size, and style. Similar policies have since been adopted in France and the United Kingdom. In response to these regulations, Philip Morris International, Japan Tobacco Inc., British American Tobacco Plc., and Imperial Tobacco attempted to sue the Australian government. On August 15, 2012, the High Court of Australia dismissed the suit and made Australia the first country to introduce brand-free plain cigarette packaging with health warnings covering 90 and 70% of back and front packaging, respectively. This took effect on December 1, 2012.

 

CONSTRUCTION

Modern commercially manufactured cigarettes are seemingly simple objects consisting mainly of a tobacco blend, paper, PVA glue to bond the outer layer of paper together, and often also a cellulose acetate–based filter. While the assembly of cigarettes is straightforward, much focus is given to the creation of each of the components, in particular the tobacco blend. A key ingredient that makes cigarettes more addictive is the inclusion of reconstituted tobacco, which has additives to make nicotine more volatile as the cigarette burns.

 

PAPER

The paper for holding the tobacco blend may vary in porosity to allow ventilation of the burning ember or contain materials that control the burning rate of the cigarette and stability of the produced ash. The papers used in tipping the cigarette (forming the mouthpiece) and surrounding the filter stabilize the mouthpiece from saliva and moderate the burning of the cigarette, as well as the delivery of smoke with the presence of one or two rows of small laser-drilled air holes.

 

TOBACCO BLEND

The process of blending gives the end product a consistent taste from batches of tobacco grown in different areas of a country that may change in flavor profile from year to year due to different environmental conditions.

 

Modern cigarettes produced after the 1950s, although composed mainly of shredded tobacco leaf, use a significant quantity of tobacco processing byproducts in the blend. Each cigarette's tobacco blend is made mainly from the leaves of flue-cured brightleaf, burley tobacco, and oriental tobacco. These leaves are selected, processed, and aged prior to blending and filling. The processing of brightleaf and burley tobaccos for tobacco leaf "strips" produces several byproducts such as leaf stems, tobacco dust, and tobacco leaf pieces ("small laminate"). To improve the economics of producing cigarettes, these byproducts are processed separately into forms where they can then be added back into the cigarette blend without an apparent or marked change in the cigarette's quality. The most common tobacco byproducts include:

 

Blended leaf (BL) sheet: a thin, dry sheet cast from a paste made with tobacco dust collected from tobacco stemming, finely milled burley-leaf stem, and pectin.

Reconstituted leaf (RL) sheet: a paper-like material made from recycled tobacco fines, tobacco stems and "class tobacco", which consists of tobacco particles less than 30 mesh in size (about 0.6 mm) that are collected at any stage of tobacco processing: RL is made by extracting the soluble chemicals in the tobacco byproducts, processing the leftover tobacco fibers from the extraction into a paper, and then reapplying the extracted materials in concentrated form onto the paper in a fashion similar to what is done in paper sizing. At this stage, ammonium additives are applied to make reconstituted tobacco an effective nicotine delivery system.

Expanded (ES) or improved stem (IS): ES is rolled, flattened, and shredded leaf stems that are expanded by being soaked in water and rapidly heated. Improved stem follows the same process, but is simply steamed after shredding. Both products are then dried. These products look similar in appearance, but are different in taste.

 

In recent years, the manufacturers' pursuit of maximum profits has led to the practice of using not just the leaves, but also recycled tobacco offal and the plant stem. The stem is first crushed and cut to resemble the leaf before being merged or blended into the cut leaf. According to data from the World Health Organization, the amount of tobacco per 1000 cigarettes fell from 2.28 pounds in 1960 to 0.91 pounds in 1999, largely as a result of reconstituting tobacco, fluffing, and additives.

 

A recipe-specified combination of brightleaf, burley-leaf, and oriental-leaf tobacco is mixed with various additives to improve its flavors.

 

ADDITIVES

Various additives are combined into the shredded tobacco product mixtures, with humectants such as propylene glycol or glycerol, as well as flavoring products and enhancers such as cocoa solids, licorice, tobacco extracts, and various sugars, which are known collectively as "casings". The leaf tobacco is then shredded, along with a specified amount of small laminate, expanded tobacco, BL, RL, ES, and IS. A perfume-like flavor/fragrance, called the "topping" or "toppings", which is most often formulated by flavor companies, is then blended into the tobacco mixture to improve the consistency in flavor and taste of the cigarettes associated with a certain brand name.[85] Additionally, they replace lost flavors due to the repeated wetting and drying used in processing the tobacco. Finally, the tobacco mixture is filled into cigarette tubes and packaged.

 

A list of 599 cigarette additives, created by five major American cigarette companies, was approved by the Department of Health and Human Services in April 1994. None of these additives is listed as an ingredient on the cigarette pack(s). Chemicals are added for organoleptic purposes and many boost the addictive properties of cigarettes, especially when burned.

 

One of the classes of chemicals on the list, ammonia salts, convert bound nicotine molecules in tobacco smoke into free nicotine molecules. This process, known as freebasing, could potentially increase the effect of nicotine on the smoker, but experimental data suggests that absorption is, in practice, unaffected.

 

CIGARETTE TUBE

Cigarette tubes are prerolled cigarette paper usually with an acetate or paper filter at the end. They have an appearance similar to a finished cigarette, but are without any tobacco or smoking material inside. The length varies from what is known as King Size (84 mm) to 100s (100 mm).

 

Filling a cigarette tube is usually done with a cigarette injector (also known as a shooter). Cone-shaped cigarette tubes, known as cones, can be filled using a packing stick or straw because of their shape. Cone smoking is popular because as the cigarette burns, it tends to get stronger and stronger. A cone allows more tobacco to be burned at the beginning than the end, allowing for an even flavor

 

The United States Tobacco Taxation Bureau defines a cigarette tube as "Cigarette paper made into a hollow cylinder for use in making cigarettes."

 

CIGARETTE FILTER

A cigarette filter or filter tip is a component of a cigarette. Filters are typically made from cellulose acetate fibre. Most factory-made cigarettes are equipped with a filter; those who roll their own can buy them separately. Filters can reduce some substances from smoke but do not make cigarettes any safer to smoke.

 

CIGARETTE BUTT

The common name for the remains of a cigarette after smoking is a cigarette butt. The butt is typically about 30% of the cigarette's original length. It consists of a tissue tube which holds a filter and some remains of tobacco mixed with ash. They are the most numerically frequent litter in the world. Cigarette butts accumulate outside buildings, on parking lots, and streets where they can be transported through storm drains to streams, rivers, and beaches. It is also called a fag-end or dog-end.

 

In a 2013 trial the city of Vancouver, British Columbia, partnered with TerraCycle to create a system for recycling of cigarette butts. A reward of 1¢ per collected butt was offered to determine the effectiveness of a deposit system similar to that of beverage containers

 

LIGHTS

Some cigarettes are marketed as “Lights”, “Milds”, or “Low-tar.” These cigarettes were historically marketed as being less harmful, but there is no research showing that they are any less harmful. The filter design is one of the main differences between light and regular cigarettes, although not all cigarettes contain perforated holes in the filter. In some light cigarettes, the filter is perforated with small holes that theoretically diffuse the tobacco smoke with clean air. In regular cigarettes, the filter does not include these perforations. In ultralight cigarettes, the filter's perforations are larger. he majority of major cigarette manufacturers offer a light, low-tar, and/or mild cigarette brand. Due to recent U.S. legislation prohibiting the use of these descriptors, tobacco manufacturers are turning to color-coding to allow consumers to differentiate between regular and light brands.

 

REPLACEMENT

An electronic cigarette is a handheld battery-powered vaporizer that simulates smoking by providing some of the behavioral aspects of smoking, including the hand-to-mouth action of smoking, but without combusting tobacco. Using an e-cigarette is known as "vaping" and the user is referred to as a "vaper." Instead of cigarette smoke, the user inhales an aerosol, commonly called vapor. E-cigarettes typically have a heating element that atomizes a liquid solution called e-liquid. E-cigarettes are automatically activated by taking a puff; others turn on manually by pressing a button. Some e-cigarettes look like traditional cigarettes, but they come in many variations. Most versions are reusable, though some are disposable. There are first-generation, second-generation, third-generation, and fourth-generation devices. E-liquids usually contain propylene glycol, glycerin, nicotine, flavorings, additives, and differing amounts of contaminants. E-liquids are also sold without propylene glycol, nicotine, or flavors.

 

The benefits and the health risks of e-cigarettes are uncertain. There is tentative evidence they may help people quit smoking, although they have not been proven to be more effective than smoking cessation medicine. There is concern with the possibility that non-smokers and children may start nicotine use with e-cigarettes at a rate higher than anticipated than if they were never created. Following the possibility of nicotine addiction from e-cigarette use, there is concern children may start smoking cigarettes. Youth who use e-cigarettes are more likely to go on to smoke cigarettes. Their part in tobacco harm reduction is unclear, while another review found they appear to have the potential to lower tobacco-related death and disease. Regulated US Food and Drug Administration nicotine replacement products may be safer than e-cigarettes, but e-cigarettes are generally seen as safer than combusted tobacco products. It is estimated their safety risk to users is similar to that of smokeless tobacco. The long-term effects of e-cigarette use are unknown. The risk from serious adverse events was reported in 2016 to be low. Less serious adverse effects include abdominal pain, headache, blurry vision, throat and mouth irritation, vomiting, nausea, and coughing. Nicotine itself is associated with some health harms. In 2019, an outbreak of severe lung illness across multiple states in the US has been linked to the use of vaping products.

 

E-cigarettes create vapor made of fine and ultrafine particles of particulate matter, which have been found to contain propylene glycol, glycerin, nicotine, flavors, tiny amounts of toxicants, carcinogens, heavy metals, and metal nanoparticles, and other substances. Its exact composition varies across and within manufacturers, and depends on the contents of the liquid, the physical and electrical design of the device, and user behavior, among other factors. E-cigarette vapor potentially contains harmful chemicals not found in tobacco smoke. E-cigarette vapor contains fewer toxic chemicals, and lower concentrations of potential toxic chemicals than cigarette smoke. The vapor is probably much less harmful to users and bystanders than cigarette smoke,although concern exists that the exhaled vapor may be inhaled by non-users, particularly indoors.

 

WIKIPEDIA

A cigarette, also known colloquially as a fag in British English, is a narrow cylinder containing psychoactive material, usually tobacco, that is rolled into thin paper for smoking. Most cigarettes contain a "reconstituted tobacco" product known as "sheet", which consists of "recycled [tobacco] stems, stalks, scraps, collected dust, and floor sweepings", to which are added glue, chemicals and fillers; the product is then sprayed with nicotine that was extracted from the tobacco scraps, and shaped into curls. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Most modern cigarettes are filtered, although this does not make them safer. Cigarette manufacturers have described cigarettes as a drug administration system for the delivery of nicotine in acceptable and attractive form. Cigarettes are addictive (because of nicotine) and cause cancer, chronic obstructive pulmonary disease, heart disease, and other health problems.

 

The term cigarette, as commonly used, refers to a tobacco cigarette but is sometimes used to refer to other substances, such as a cannabis cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, and paper wrapping, which is typically white. Cigar wrappers are typically composed of tobacco leaf or paper dipped in tobacco extract.

 

Smoking rates have generally declined in the developed world, but continue to rise in some developing nations. Cigarette smoking causes health harms and death. Nicotine is also highly addictive. About half of cigarette smokers die of tobacco-related disease[9] and lose on average 14 years of life.

 

Cigarette use by pregnant women has also been shown to cause birth defects, including low birth weight, fetal abnormalities, and premature birth. Second-hand smoke from cigarettes causes many of the same health problems as smoking, including cancer, which has led to legislation and policy that has prohibited smoking in many workplaces and public areas. Cigarette smoke contains over 7,000 chemical compounds, including arsenic, formaldehyde, cyanide, lead, nicotine, carbon monoxide, acrolein, and other poisonous substances. Over 70 of these are carcinogenic. Additionally, cigarettes are a frequent source of deadly fires in private homes, which prompted both the European Union and the United States to require cigarettes to be fire-standard compliant.

 

HISTORY

The earliest forms of cigarettes were similar to their predecessor, the cigar. Cigarettes appear to have had antecedents in Mexico and Central America around the 9th century in the form of reeds and smoking tubes. The Maya, and later the Aztecs, smoked tobacco and other psychoactive drugs in religious rituals and frequently depicted priests and deities smoking on pottery and temple engravings. The cigarette and the cigar were the most common methods of smoking in the Caribbean, Mexico, and Central and South America until recent times.

 

The North American, Central American, and South American cigarette used various plant wrappers; when it was brought back to Spain, maize wrappers were introduced, and by the 17th century, fine paper. The resulting product was called papelate and is documented in Goya's paintings La Cometa, La Merienda en el Manzanares, and El juego de la pelota a pala (18th century).

 

By 1830, the cigarette had crossed into France, where it received the name cigarette; and in 1845, the French state tobacco monopoly began manufacturing them. The French word was adopted by English in the 1840s. Some American reformers promoted the spelling cigaret, but this was never widespread and is now largely abandoned.

 

The first patented cigarette-making machine was invented by Juan Nepomuceno Adorno of Mexico in 1847. However, production climbed markedly when another cigarette-making machine was developed in the 1880s by James Albert Bonsack, which vastly increased the productivity of cigarette companies, which went from making about 40,000 hand-rolled cigarettes daily to around 4 million.

 

In the English-speaking world, the use of tobacco in cigarette form became increasingly widespread during and after the Crimean War, when British soldiers began emulating their Ottoman Turkish comrades and Russian enemies, who had begun rolling and smoking tobacco in strips of old newspaper for lack of proper cigar-rolling leaf. This was helped by the development of tobaccos suitable for cigarette use, and by the development of the Egyptian cigarette export industry.

 

Cigarettes may have been initially used in a manner similar to pipes, cigars, and cigarillos and not inhaled; for evidence, see the Lucky Strike ad campaign asking consumers "Do You Inhale?" from the 1930s. As cigarette tobacco became milder and more acidic, inhaling may have become perceived as more agreeable. However, Moltke noticed in the 1830s (cf. Unter dem Halbmond) that Ottomans (and he himself) inhaled the Turkish tobacco and Latakia from their pipes (which are both initially sun-cured, acidic leaf varieties).

 

The widespread smoking of cigarettes in the Western world is largely a 20th-century phenomenon. At the start of the 20th century, the per capita annual consumption in the U.S. was 54 cigarettes (with less than 0.5% of the population smoking more than 100 cigarettes per year), and consumption there peaked at 4,259 per capita in 1965. At that time, about 50% of men and 33% of women smoked (defined as smoking more than 100 cigarettes per year). By 2000, consumption had fallen to 2,092 per capita, corresponding to about 30% of men and 22% of women smoking more than 100 cigarettes per year, and by 2006 per capita consumption had declined to 1,691; implying that about 21% of the population smoked 100 cigarettes or more per year.

 

The adverse health effects of cigarettes were known by the mid-19th century when they became known as coffins nails.[31] German doctors were the first to identify the link between smoking and lung cancer, which led to the first antitobacco movement in Nazi Germany. During World War I and World War II, cigarettes were rationed to soldiers. During the Vietnam War, cigarettes were included with C-ration meals. In 1975, the U.S. government stopped putting cigarettes in military rations. During the second half of the 20th century, the adverse health effects of tobacco smoking started to become widely known and text-only health warnings became common on cigarette packets.

 

The United States has not implemented graphical cigarette warning labels, which are considered a more effective method to communicate to the public the dangers of cigarette smoking. Canada, Mexico, Belgium, Denmark, Sweden, Thailand, Malaysia, India, Pakistan, Australia, Argentina, Brazil, Chile, Peru, Greece, the Netherlands, New Zealand, Norway, Hungary, the United Kingdom, France, Romania, Singapore, Egypt, Nepal and Turkey, however, have both textual warnings and graphic visual images displaying, among other things, the damaging effects tobacco use has on the human body.

 

The cigarette has evolved much since its conception; for example, the thin bands that travel transverse to the "axis of smoking" (thus forming circles along the length of the cigarette) are alternate sections of thin and thick paper to facilitate effective burning when being drawn, and retard burning when at rest. Synthetic particulate filters may remove some of the tar before it reaches the smoker.

 

The "holy grail" for cigarette companies has been a cancer-free cigarette. On record, the closest historical attempt was produced by scientist James Mold. Under the name project TAME, he produced the XA cigarette. However, in 1978, his project was terminated.

 

Since 1950, the average nicotine and tar content of cigarettes has steadily fallen. Research has shown that the fall in overall nicotine content has led to smokers inhaling larger volumes per puff.

 

LEGISLATION

SMOKING RESTRICTIONS

Many governments impose restrictions on smoking tobacco, especially in public areas. The primary justification has been the negative health effects of second-hand smoke. Laws vary by country and locality. Nearly all countries have laws restricting places where people can smoke in public, and over 40 countries have comprehensive smoke-free laws that prohibit smoking in virtually all public venues. Bhutan is currently the only country in the world to completely outlaw the cultivation, harvesting, production, and sale of tobacco and tobacco products under the Tobacco Control Act of Bhutan 2010. However, small allowances for personal possession are permitted as long as the possessors can prove that they have paid import duties. The Pitcairn Islands had previously banned the sale of cigarettes, but it now permits sales from a government-run store. The Pacific island of Niue hopes to become the next country to prohibit the sale of tobacco. Iceland is also proposing banning tobacco sales from shops, making it prescription-only and therefore dispensable only in pharmacies on doctor's orders. New Zealand hopes to achieve being tobacco-free by 2025 and Finland by 2040. Singapore and the Australian state of Tasmania have proposed a 'tobacco free millennium generation initiative' by banning the sale of all tobacco products to anyone born in and after the year 2000. In March 2012, Brazil became the world's first country to ban all flavored tobacco including menthols. It also banned the majority of the estimated 600 additives used, permitting only eight. This regulation applies to domestic and imported cigarettes. Tobacco manufacturers had 18 months to remove the noncompliant cigarettes, 24 months to remove the other forms of noncompliant tobacco. Under sharia law, the consumption of cigarettes by Muslims is prohibited.

 

SMOKING AGE

Beginning on April 1, 1998, the sale of cigarettes and other tobacco products to people under the state purchase age has been prohibited by law in all 50 states of the United States. The purchasing age in the United States is 18 in 42 of the 50 states — but 19 in Alabama, Alaska, Utah, and Nassau, Suffolk, and Onondaga Counties in New York, and 21 in California, Hawaii, New Jersey, Oregon, Maine and more than 180 municipalities across the nation. The intended effect of this is to prevent older high school students from purchasing cigarettes for their younger peers. In Massachusetts, parents and guardians are allowed to give cigarettes to minors, but sales to minors are prohibited.

 

Similar laws exist in many other countries. In Canada, most of the provinces require smokers to be 19 years of age to purchase cigarettes (except for Quebec and the prairie provinces, where the age is 18). However, the minimum age only concerns the purchase of tobacco, not use. Alberta, however, does have a law which prohibits the possession or use of tobacco products by all persons under 18, punishable by a $100 fine. Australia, New Zealand, Poland, and Pakistan have a nationwide ban on the selling of all tobacco products to people under the age of 18.

 

Since 1 October 2007, it has been illegal for retailers to sell tobacco in all forms to people under the age of 18 in three of the UK's four constituent countries (England, Wales, Northern Ireland, and Scotland) (rising from 16). It is also illegal to sell lighters, rolling papers, and all other tobacco-associated items to people under 18. It is not illegal for people under 18 to buy or smoke tobacco, just as it was not previously for people under 16; it is only illegal for the said retailer to sell the item. The age increase from 16 to 18 came into force in Northern Ireland on 1 September 2008. In the Republic of Ireland, bans on the sale of the smaller 10-packs and confectionery that resembles tobacco products (candy cigarettes) came into force on May 31, 2007, in a bid to cut underaged smoking.

 

Most countries in the world have a legal vending age of 18. In Macedonia, Italy, Malta, Austria, Luxembourg, and Belgium, the age for legal vending is 16. Since January 1, 2007, all cigarette machines in public places in Germany must attempt to verify a customer's age by requiring the insertion of a debit card. Turkey, which has one of the highest percentage of smokers in its population, has a legal age of 18. Japan is one of the highest tobacco-consuming nations, and requires purchasers to be 20 years of age (suffrage in Japan is 20 years old). Since July 2008, Japan has enforced this age limit at cigarette vending machines through use of the taspo smart card. In other countries, such as Egypt, it is legal to use and purchase tobacco products regardless of age.Germany raised the purchase age from 16 to 18 on the 1 September 2007.

 

Some police departments in the United States occasionally send an underaged teenager into a store where cigarettes are sold, and have the teen attempt to purchase cigarettes, with their own or no ID. If the vendor then completes the sale, the store is issued a fine. Similar enforcement practices are regularly performed by Trading Standards officers in the UK, Israel, and the Republic of Ireland.

 

TAXATION

Cigarettes are taxed both to reduce use, especially among youth, and to raise revenue.Higher prices for cigarettes discourage smoking. Every 10% increase in the price of cigarettes reduces youth smoking by about 7% and overall cigarette consumption by about 4%. The World Health Organization (WHO) recommends that globally cigarettes be taxed at a rate of three-quarters of cigarettes sale price as a way of deterring cancer and other negative health outcomes.

 

Cigarette sales are a significant source of tax revenue in many localities. This fact has historically been an impediment for health groups seeking to discourage cigarette smoking, since governments seek to maximize tax revenues. Furthermore, some countries have made cigarettes a state monopoly, which has the same effect on the attitude of government officials outside the health field.

 

In the United States, states are a primary determinant of the total tax rate on cigarettes. Generally, states that rely on tobacco as a significant farm product tend to tax cigarettes at a low rate. Coupled with the federal cigarette tax of $1.01 per pack, total cigarette-specific taxes range from $1.18 per pack in Missouri to $8.00 per pack in Silver Bay, New York.As part of the Family Smoking Prevention and Tobacco Control Act, the federal government collects user fees to fund Food and Drug Administration (FDA) regulatory measures over tobacco.

 

FIRE-SAFE CIGARETTE

According to Simon Chapman, a professor of public health at the University of Sydney, the burning agents in cigarette paper are responsible for fires and reducing them would be a simple and effective means of dramatically reducing the ignition propensity of cigarettes. Since the 1980s, prominent cigarette manufacturers such as Philip Morris and R.J. Reynolds developed fire safe cigarettes, but did not market them.

 

The burn rate of cigarette paper is regulated through the application of different forms of microcrystalline cellulose to the paper. Cigarette paper has been specially engineered by creating bands of different porosity to create "fire-safe" cigarettes. These cigarettes have a reduced idle burning speed which allows them to self-extinguish. This fire-safe paper is manufactured by mechanically altering the setting of the paper slurry.

 

New York was the first U.S. state to mandate that all cigarettes manufactured or sold within the state comply with a fire-safe standard. Canada has passed a similar nationwide mandate based on the same standard. All U.S. states are gradually passing fire-safe mandates.

 

The European Union in 2011 banned cigarettes that do not meet a fire-safety standard. According to a study made by the European Union in 16 European countries, 11,000 fires were due to people carelessly handling cigarettes between 2005 and 2007. This caused 520 deaths with 1,600 people injured.

 

CIGARETTE ADVERTISING

Many countries have restrictions on cigarette advertising, promotion, sponsorship, and marketing. For example, in the Canadian provinces of British Columbia, Saskatchewan and Alberta, the retail store display of cigarettes is completely prohibited if persons under the legal age of consumption have access to the premises. In Ontario, Manitoba, Newfoundland and Labrador, and Quebec, Canada and the Australian Capital Territory the display of tobacco is prohibited for everyone, regardless of age, as of 2010. This retail display ban includes noncigarette products such as cigars and blunt wraps.

 

WARNING MESSAGES IN PACKAGES

As a result of tight advertising and marketing prohibitions, tobacco companies look at the pack differently: they view it as a strong component in displaying brand imagery and a creating significant in-store presence at the point of purchase. Market testing shows the influence of this dimension in shifting the consumer's choice when the same product displays in an alternative package. Studies also show how companies have manipulated a variety of elements in packs designs to communicate the impression of lower in tar or milder cigarettes, whereas the components were the same.

 

Some countries require cigarette packs to contain warnings about health hazards. The United States was the first, later followed by other countries including Canada, most of Europe, Australia, Pakistan, India, Hong Kong, and Singapore. In 1985, Iceland became the first country to enforce graphic warnings on cigarette packaging. At the end of December 2010, new regulations from Ottawa increased the size of tobacco warnings to cover three-quarters of the cigarette package in Canada. As of November 2010, 39 countries have adopted similar legislation.

 

In February 2011, the Canadian government passed regulations requiring cigarette packs to contain 12 new images to cover 75% of the outside panel and eight new health messages on the inside panel with full color.

 

As of April 2011, Australian regulations require all packs to use a bland olive green that researchers determined to be the least attractive color, with 75% coverage on the front of the pack and all of the back consisting of graphic health warnings. The only feature that differentiates one brand from another is the product name in a standard color, position, font size, and style. Similar policies have since been adopted in France and the United Kingdom. In response to these regulations, Philip Morris International, Japan Tobacco Inc., British American Tobacco Plc., and Imperial Tobacco attempted to sue the Australian government. On August 15, 2012, the High Court of Australia dismissed the suit and made Australia the first country to introduce brand-free plain cigarette packaging with health warnings covering 90 and 70% of back and front packaging, respectively. This took effect on December 1, 2012.

 

CONSTRUCTION

Modern commercially manufactured cigarettes are seemingly simple objects consisting mainly of a tobacco blend, paper, PVA glue to bond the outer layer of paper together, and often also a cellulose acetate–based filter. While the assembly of cigarettes is straightforward, much focus is given to the creation of each of the components, in particular the tobacco blend. A key ingredient that makes cigarettes more addictive is the inclusion of reconstituted tobacco, which has additives to make nicotine more volatile as the cigarette burns.

 

PAPER

The paper for holding the tobacco blend may vary in porosity to allow ventilation of the burning ember or contain materials that control the burning rate of the cigarette and stability of the produced ash. The papers used in tipping the cigarette (forming the mouthpiece) and surrounding the filter stabilize the mouthpiece from saliva and moderate the burning of the cigarette, as well as the delivery of smoke with the presence of one or two rows of small laser-drilled air holes.

 

TOBACCO BLEND

The process of blending gives the end product a consistent taste from batches of tobacco grown in different areas of a country that may change in flavor profile from year to year due to different environmental conditions.

 

Modern cigarettes produced after the 1950s, although composed mainly of shredded tobacco leaf, use a significant quantity of tobacco processing byproducts in the blend. Each cigarette's tobacco blend is made mainly from the leaves of flue-cured brightleaf, burley tobacco, and oriental tobacco. These leaves are selected, processed, and aged prior to blending and filling. The processing of brightleaf and burley tobaccos for tobacco leaf "strips" produces several byproducts such as leaf stems, tobacco dust, and tobacco leaf pieces ("small laminate"). To improve the economics of producing cigarettes, these byproducts are processed separately into forms where they can then be added back into the cigarette blend without an apparent or marked change in the cigarette's quality. The most common tobacco byproducts include:

 

Blended leaf (BL) sheet: a thin, dry sheet cast from a paste made with tobacco dust collected from tobacco stemming, finely milled burley-leaf stem, and pectin.

Reconstituted leaf (RL) sheet: a paper-like material made from recycled tobacco fines, tobacco stems and "class tobacco", which consists of tobacco particles less than 30 mesh in size (about 0.6 mm) that are collected at any stage of tobacco processing: RL is made by extracting the soluble chemicals in the tobacco byproducts, processing the leftover tobacco fibers from the extraction into a paper, and then reapplying the extracted materials in concentrated form onto the paper in a fashion similar to what is done in paper sizing. At this stage, ammonium additives are applied to make reconstituted tobacco an effective nicotine delivery system.

Expanded (ES) or improved stem (IS): ES is rolled, flattened, and shredded leaf stems that are expanded by being soaked in water and rapidly heated. Improved stem follows the same process, but is simply steamed after shredding. Both products are then dried. These products look similar in appearance, but are different in taste.

 

In recent years, the manufacturers' pursuit of maximum profits has led to the practice of using not just the leaves, but also recycled tobacco offal and the plant stem. The stem is first crushed and cut to resemble the leaf before being merged or blended into the cut leaf. According to data from the World Health Organization, the amount of tobacco per 1000 cigarettes fell from 2.28 pounds in 1960 to 0.91 pounds in 1999, largely as a result of reconstituting tobacco, fluffing, and additives.

 

A recipe-specified combination of brightleaf, burley-leaf, and oriental-leaf tobacco is mixed with various additives to improve its flavors.

 

ADDITIVES

Various additives are combined into the shredded tobacco product mixtures, with humectants such as propylene glycol or glycerol, as well as flavoring products and enhancers such as cocoa solids, licorice, tobacco extracts, and various sugars, which are known collectively as "casings". The leaf tobacco is then shredded, along with a specified amount of small laminate, expanded tobacco, BL, RL, ES, and IS. A perfume-like flavor/fragrance, called the "topping" or "toppings", which is most often formulated by flavor companies, is then blended into the tobacco mixture to improve the consistency in flavor and taste of the cigarettes associated with a certain brand name.[85] Additionally, they replace lost flavors due to the repeated wetting and drying used in processing the tobacco. Finally, the tobacco mixture is filled into cigarette tubes and packaged.

 

A list of 599 cigarette additives, created by five major American cigarette companies, was approved by the Department of Health and Human Services in April 1994. None of these additives is listed as an ingredient on the cigarette pack(s). Chemicals are added for organoleptic purposes and many boost the addictive properties of cigarettes, especially when burned.

 

One of the classes of chemicals on the list, ammonia salts, convert bound nicotine molecules in tobacco smoke into free nicotine molecules. This process, known as freebasing, could potentially increase the effect of nicotine on the smoker, but experimental data suggests that absorption is, in practice, unaffected.

 

CIGARETTE TUBE

Cigarette tubes are prerolled cigarette paper usually with an acetate or paper filter at the end. They have an appearance similar to a finished cigarette, but are without any tobacco or smoking material inside. The length varies from what is known as King Size (84 mm) to 100s (100 mm).

 

Filling a cigarette tube is usually done with a cigarette injector (also known as a shooter). Cone-shaped cigarette tubes, known as cones, can be filled using a packing stick or straw because of their shape. Cone smoking is popular because as the cigarette burns, it tends to get stronger and stronger. A cone allows more tobacco to be burned at the beginning than the end, allowing for an even flavor

 

The United States Tobacco Taxation Bureau defines a cigarette tube as "Cigarette paper made into a hollow cylinder for use in making cigarettes."

 

CIGARETTE FILTER

A cigarette filter or filter tip is a component of a cigarette. Filters are typically made from cellulose acetate fibre. Most factory-made cigarettes are equipped with a filter; those who roll their own can buy them separately. Filters can reduce some substances from smoke but do not make cigarettes any safer to smoke.

 

CIGARETTE BUTT

The common name for the remains of a cigarette after smoking is a cigarette butt. The butt is typically about 30% of the cigarette's original length. It consists of a tissue tube which holds a filter and some remains of tobacco mixed with ash. They are the most numerically frequent litter in the world. Cigarette butts accumulate outside buildings, on parking lots, and streets where they can be transported through storm drains to streams, rivers, and beaches. It is also called a fag-end or dog-end.

 

In a 2013 trial the city of Vancouver, British Columbia, partnered with TerraCycle to create a system for recycling of cigarette butts. A reward of 1¢ per collected butt was offered to determine the effectiveness of a deposit system similar to that of beverage containers

 

LIGHTS

Some cigarettes are marketed as “Lights”, “Milds”, or “Low-tar.” These cigarettes were historically marketed as being less harmful, but there is no research showing that they are any less harmful. The filter design is one of the main differences between light and regular cigarettes, although not all cigarettes contain perforated holes in the filter. In some light cigarettes, the filter is perforated with small holes that theoretically diffuse the tobacco smoke with clean air. In regular cigarettes, the filter does not include these perforations. In ultralight cigarettes, the filter's perforations are larger. he majority of major cigarette manufacturers offer a light, low-tar, and/or mild cigarette brand. Due to recent U.S. legislation prohibiting the use of these descriptors, tobacco manufacturers are turning to color-coding to allow consumers to differentiate between regular and light brands.

 

REPLACEMENT

An electronic cigarette is a handheld battery-powered vaporizer that simulates smoking by providing some of the behavioral aspects of smoking, including the hand-to-mouth action of smoking, but without combusting tobacco. Using an e-cigarette is known as "vaping" and the user is referred to as a "vaper." Instead of cigarette smoke, the user inhales an aerosol, commonly called vapor. E-cigarettes typically have a heating element that atomizes a liquid solution called e-liquid. E-cigarettes are automatically activated by taking a puff; others turn on manually by pressing a button. Some e-cigarettes look like traditional cigarettes, but they come in many variations. Most versions are reusable, though some are disposable. There are first-generation, second-generation, third-generation, and fourth-generation devices. E-liquids usually contain propylene glycol, glycerin, nicotine, flavorings, additives, and differing amounts of contaminants. E-liquids are also sold without propylene glycol, nicotine, or flavors.

 

The benefits and the health risks of e-cigarettes are uncertain. There is tentative evidence they may help people quit smoking, although they have not been proven to be more effective than smoking cessation medicine. There is concern with the possibility that non-smokers and children may start nicotine use with e-cigarettes at a rate higher than anticipated than if they were never created. Following the possibility of nicotine addiction from e-cigarette use, there is concern children may start smoking cigarettes. Youth who use e-cigarettes are more likely to go on to smoke cigarettes. Their part in tobacco harm reduction is unclear, while another review found they appear to have the potential to lower tobacco-related death and disease. Regulated US Food and Drug Administration nicotine replacement products may be safer than e-cigarettes, but e-cigarettes are generally seen as safer than combusted tobacco products. It is estimated their safety risk to users is similar to that of smokeless tobacco. The long-term effects of e-cigarette use are unknown. The risk from serious adverse events was reported in 2016 to be low. Less serious adverse effects include abdominal pain, headache, blurry vision, throat and mouth irritation, vomiting, nausea, and coughing. Nicotine itself is associated with some health harms. In 2019, an outbreak of severe lung illness across multiple states in the US has been linked to the use of vaping products.

 

E-cigarettes create vapor made of fine and ultrafine particles of particulate matter, which have been found to contain propylene glycol, glycerin, nicotine, flavors, tiny amounts of toxicants, carcinogens, heavy metals, and metal nanoparticles, and other substances. Its exact composition varies across and within manufacturers, and depends on the contents of the liquid, the physical and electrical design of the device, and user behavior, among other factors. E-cigarette vapor potentially contains harmful chemicals not found in tobacco smoke. E-cigarette vapor contains fewer toxic chemicals, and lower concentrations of potential toxic chemicals than cigarette smoke. The vapor is probably much less harmful to users and bystanders than cigarette smoke,although concern exists that the exhaled vapor may be inhaled by non-users, particularly indoors.

 

WIKIPEDIA

La catedral de Santiago de Compostel·la (en gallec, catedral de Santiago de Compostela) està acull el que, segons la tradició, és el sepulcre de l'apòstol Sant Jaume, i això va convertir el temple en un dels principals destins de pelegrinatge d'Europa durant l'edat mitjana mitjançant l'anomenat Camí de Sant Jaume, una ruta iniciàtica en què se seguia les petjades de la Via Làctia comunicant la península Ibèrica amb la resta del continent. Això va ser determinant perquè els regnes hispànics medievals participessin en els moviments culturals de l'època. Actualment continua sent un important destí de pelegrinatge. Un privilegi concedit el 1122 pel papa Calixt II va declarar que serien «Any Sant Jubilar» a Compostel·la, tots els anys en què el dia 25 de juliol, dia de sant Jaume, coincidís amb diumenge. Va ser confirmat pel papa Alexandre III a la seva butlla "Regis aeterni" datada el 1179.

 

El nucli antic de Santiago de Compostel·la és Patrimoni de la Humanitat per la UNESCO des de 1985.

 

La façana de la catedral que dóna a la plaça de la Quintana té tres portes. La Porta Reial, d'estil romànic, va ser iniciada sota la direcció de José Vega y Verdugo, començada per José de la Peña de Toro el 1666 i acabada per Domingo d'Andrade el 1700, on va realitzar unes columnes gegants que abasten dues plantes de finestrals, una balustrada amb grans pinacles i una edícula que servia per a una estàtua eqüestre de Santiago (avui desapareguda), tot adornat amb decoració de raïms, de fruites i trofeus militars a gran escala. És el lloc per on entraven els reis d'Espanya, d'aquí li ve el nom i a sobre de la seva llinda s'hi troba l'escut reial.

 

L'altra porta és la Porta del Perdó, anomenada porta Santa, que s'obre només els anys jubilars. Sobre aquesta porta es poden veure, en unes fornícules, les imatges de Sant Jaume i als seus costats els seus deixebles Anastasi i Teodor. Al cos inferior i a ambdós costats de la porta es van col·locar vint-i-quatre figures representant apòstols i profetes que provenien de l'antic cor de pedra del maestro Mateo, a l'interior d'aquesta porta, passant un petit pati, es troba la veritable Porta Santa per la qual s'entra a la girola de l'absis del temple.

 

Pàgina a la UNESCO World Heritage List.

 

A Google Maps.

A cigarette, also known colloquially as a fag in British English, is a narrow cylinder containing psychoactive material, usually tobacco, that is rolled into thin paper for smoking. Most cigarettes contain a "reconstituted tobacco" product known as "sheet", which consists of "recycled [tobacco] stems, stalks, scraps, collected dust, and floor sweepings", to which are added glue, chemicals and fillers; the product is then sprayed with nicotine that was extracted from the tobacco scraps, and shaped into curls. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Most modern cigarettes are filtered, although this does not make them safer. Cigarette manufacturers have described cigarettes as a drug administration system for the delivery of nicotine in acceptable and attractive form. Cigarettes are addictive (because of nicotine) and cause cancer, chronic obstructive pulmonary disease, heart disease, and other health problems.

 

The term cigarette, as commonly used, refers to a tobacco cigarette but is sometimes used to refer to other substances, such as a cannabis cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, and paper wrapping, which is typically white. Cigar wrappers are typically composed of tobacco leaf or paper dipped in tobacco extract.

 

Smoking rates have generally declined in the developed world, but continue to rise in some developing nations. Cigarette smoking causes health harms and death. Nicotine is also highly addictive. About half of cigarette smokers die of tobacco-related disease[9] and lose on average 14 years of life.

 

Cigarette use by pregnant women has also been shown to cause birth defects, including low birth weight, fetal abnormalities, and premature birth. Second-hand smoke from cigarettes causes many of the same health problems as smoking, including cancer, which has led to legislation and policy that has prohibited smoking in many workplaces and public areas. Cigarette smoke contains over 7,000 chemical compounds, including arsenic, formaldehyde, cyanide, lead, nicotine, carbon monoxide, acrolein, and other poisonous substances. Over 70 of these are carcinogenic. Additionally, cigarettes are a frequent source of deadly fires in private homes, which prompted both the European Union and the United States to require cigarettes to be fire-standard compliant.

 

HISTORY

The earliest forms of cigarettes were similar to their predecessor, the cigar. Cigarettes appear to have had antecedents in Mexico and Central America around the 9th century in the form of reeds and smoking tubes. The Maya, and later the Aztecs, smoked tobacco and other psychoactive drugs in religious rituals and frequently depicted priests and deities smoking on pottery and temple engravings. The cigarette and the cigar were the most common methods of smoking in the Caribbean, Mexico, and Central and South America until recent times.

 

The North American, Central American, and South American cigarette used various plant wrappers; when it was brought back to Spain, maize wrappers were introduced, and by the 17th century, fine paper. The resulting product was called papelate and is documented in Goya's paintings La Cometa, La Merienda en el Manzanares, and El juego de la pelota a pala (18th century).

 

By 1830, the cigarette had crossed into France, where it received the name cigarette; and in 1845, the French state tobacco monopoly began manufacturing them. The French word was adopted by English in the 1840s. Some American reformers promoted the spelling cigaret, but this was never widespread and is now largely abandoned.

 

The first patented cigarette-making machine was invented by Juan Nepomuceno Adorno of Mexico in 1847. However, production climbed markedly when another cigarette-making machine was developed in the 1880s by James Albert Bonsack, which vastly increased the productivity of cigarette companies, which went from making about 40,000 hand-rolled cigarettes daily to around 4 million.

 

In the English-speaking world, the use of tobacco in cigarette form became increasingly widespread during and after the Crimean War, when British soldiers began emulating their Ottoman Turkish comrades and Russian enemies, who had begun rolling and smoking tobacco in strips of old newspaper for lack of proper cigar-rolling leaf. This was helped by the development of tobaccos suitable for cigarette use, and by the development of the Egyptian cigarette export industry.

 

Cigarettes may have been initially used in a manner similar to pipes, cigars, and cigarillos and not inhaled; for evidence, see the Lucky Strike ad campaign asking consumers "Do You Inhale?" from the 1930s. As cigarette tobacco became milder and more acidic, inhaling may have become perceived as more agreeable. However, Moltke noticed in the 1830s (cf. Unter dem Halbmond) that Ottomans (and he himself) inhaled the Turkish tobacco and Latakia from their pipes (which are both initially sun-cured, acidic leaf varieties).

 

The widespread smoking of cigarettes in the Western world is largely a 20th-century phenomenon. At the start of the 20th century, the per capita annual consumption in the U.S. was 54 cigarettes (with less than 0.5% of the population smoking more than 100 cigarettes per year), and consumption there peaked at 4,259 per capita in 1965. At that time, about 50% of men and 33% of women smoked (defined as smoking more than 100 cigarettes per year). By 2000, consumption had fallen to 2,092 per capita, corresponding to about 30% of men and 22% of women smoking more than 100 cigarettes per year, and by 2006 per capita consumption had declined to 1,691; implying that about 21% of the population smoked 100 cigarettes or more per year.

 

The adverse health effects of cigarettes were known by the mid-19th century when they became known as coffins nails.[31] German doctors were the first to identify the link between smoking and lung cancer, which led to the first antitobacco movement in Nazi Germany. During World War I and World War II, cigarettes were rationed to soldiers. During the Vietnam War, cigarettes were included with C-ration meals. In 1975, the U.S. government stopped putting cigarettes in military rations. During the second half of the 20th century, the adverse health effects of tobacco smoking started to become widely known and text-only health warnings became common on cigarette packets.

 

The United States has not implemented graphical cigarette warning labels, which are considered a more effective method to communicate to the public the dangers of cigarette smoking. Canada, Mexico, Belgium, Denmark, Sweden, Thailand, Malaysia, India, Pakistan, Australia, Argentina, Brazil, Chile, Peru, Greece, the Netherlands, New Zealand, Norway, Hungary, the United Kingdom, France, Romania, Singapore, Egypt, Nepal and Turkey, however, have both textual warnings and graphic visual images displaying, among other things, the damaging effects tobacco use has on the human body.

 

The cigarette has evolved much since its conception; for example, the thin bands that travel transverse to the "axis of smoking" (thus forming circles along the length of the cigarette) are alternate sections of thin and thick paper to facilitate effective burning when being drawn, and retard burning when at rest. Synthetic particulate filters may remove some of the tar before it reaches the smoker.

 

The "holy grail" for cigarette companies has been a cancer-free cigarette. On record, the closest historical attempt was produced by scientist James Mold. Under the name project TAME, he produced the XA cigarette. However, in 1978, his project was terminated.

 

Since 1950, the average nicotine and tar content of cigarettes has steadily fallen. Research has shown that the fall in overall nicotine content has led to smokers inhaling larger volumes per puff.

 

LEGISLATION

SMOKING RESTRICTIONS

Many governments impose restrictions on smoking tobacco, especially in public areas. The primary justification has been the negative health effects of second-hand smoke. Laws vary by country and locality. Nearly all countries have laws restricting places where people can smoke in public, and over 40 countries have comprehensive smoke-free laws that prohibit smoking in virtually all public venues. Bhutan is currently the only country in the world to completely outlaw the cultivation, harvesting, production, and sale of tobacco and tobacco products under the Tobacco Control Act of Bhutan 2010. However, small allowances for personal possession are permitted as long as the possessors can prove that they have paid import duties. The Pitcairn Islands had previously banned the sale of cigarettes, but it now permits sales from a government-run store. The Pacific island of Niue hopes to become the next country to prohibit the sale of tobacco. Iceland is also proposing banning tobacco sales from shops, making it prescription-only and therefore dispensable only in pharmacies on doctor's orders. New Zealand hopes to achieve being tobacco-free by 2025 and Finland by 2040. Singapore and the Australian state of Tasmania have proposed a 'tobacco free millennium generation initiative' by banning the sale of all tobacco products to anyone born in and after the year 2000. In March 2012, Brazil became the world's first country to ban all flavored tobacco including menthols. It also banned the majority of the estimated 600 additives used, permitting only eight. This regulation applies to domestic and imported cigarettes. Tobacco manufacturers had 18 months to remove the noncompliant cigarettes, 24 months to remove the other forms of noncompliant tobacco. Under sharia law, the consumption of cigarettes by Muslims is prohibited.

 

SMOKING AGE

Beginning on April 1, 1998, the sale of cigarettes and other tobacco products to people under the state purchase age has been prohibited by law in all 50 states of the United States. The purchasing age in the United States is 18 in 42 of the 50 states — but 19 in Alabama, Alaska, Utah, and Nassau, Suffolk, and Onondaga Counties in New York, and 21 in California, Hawaii, New Jersey, Oregon, Maine and more than 180 municipalities across the nation. The intended effect of this is to prevent older high school students from purchasing cigarettes for their younger peers. In Massachusetts, parents and guardians are allowed to give cigarettes to minors, but sales to minors are prohibited.

 

Similar laws exist in many other countries. In Canada, most of the provinces require smokers to be 19 years of age to purchase cigarettes (except for Quebec and the prairie provinces, where the age is 18). However, the minimum age only concerns the purchase of tobacco, not use. Alberta, however, does have a law which prohibits the possession or use of tobacco products by all persons under 18, punishable by a $100 fine. Australia, New Zealand, Poland, and Pakistan have a nationwide ban on the selling of all tobacco products to people under the age of 18.

 

Since 1 October 2007, it has been illegal for retailers to sell tobacco in all forms to people under the age of 18 in three of the UK's four constituent countries (England, Wales, Northern Ireland, and Scotland) (rising from 16). It is also illegal to sell lighters, rolling papers, and all other tobacco-associated items to people under 18. It is not illegal for people under 18 to buy or smoke tobacco, just as it was not previously for people under 16; it is only illegal for the said retailer to sell the item. The age increase from 16 to 18 came into force in Northern Ireland on 1 September 2008. In the Republic of Ireland, bans on the sale of the smaller 10-packs and confectionery that resembles tobacco products (candy cigarettes) came into force on May 31, 2007, in a bid to cut underaged smoking.

 

Most countries in the world have a legal vending age of 18. In Macedonia, Italy, Malta, Austria, Luxembourg, and Belgium, the age for legal vending is 16. Since January 1, 2007, all cigarette machines in public places in Germany must attempt to verify a customer's age by requiring the insertion of a debit card. Turkey, which has one of the highest percentage of smokers in its population, has a legal age of 18. Japan is one of the highest tobacco-consuming nations, and requires purchasers to be 20 years of age (suffrage in Japan is 20 years old). Since July 2008, Japan has enforced this age limit at cigarette vending machines through use of the taspo smart card. In other countries, such as Egypt, it is legal to use and purchase tobacco products regardless of age.Germany raised the purchase age from 16 to 18 on the 1 September 2007.

 

Some police departments in the United States occasionally send an underaged teenager into a store where cigarettes are sold, and have the teen attempt to purchase cigarettes, with their own or no ID. If the vendor then completes the sale, the store is issued a fine. Similar enforcement practices are regularly performed by Trading Standards officers in the UK, Israel, and the Republic of Ireland.

 

TAXATION

Cigarettes are taxed both to reduce use, especially among youth, and to raise revenue.Higher prices for cigarettes discourage smoking. Every 10% increase in the price of cigarettes reduces youth smoking by about 7% and overall cigarette consumption by about 4%. The World Health Organization (WHO) recommends that globally cigarettes be taxed at a rate of three-quarters of cigarettes sale price as a way of deterring cancer and other negative health outcomes.

 

Cigarette sales are a significant source of tax revenue in many localities. This fact has historically been an impediment for health groups seeking to discourage cigarette smoking, since governments seek to maximize tax revenues. Furthermore, some countries have made cigarettes a state monopoly, which has the same effect on the attitude of government officials outside the health field.

 

In the United States, states are a primary determinant of the total tax rate on cigarettes. Generally, states that rely on tobacco as a significant farm product tend to tax cigarettes at a low rate. Coupled with the federal cigarette tax of $1.01 per pack, total cigarette-specific taxes range from $1.18 per pack in Missouri to $8.00 per pack in Silver Bay, New York.As part of the Family Smoking Prevention and Tobacco Control Act, the federal government collects user fees to fund Food and Drug Administration (FDA) regulatory measures over tobacco.

 

FIRE-SAFE CIGARETTE

According to Simon Chapman, a professor of public health at the University of Sydney, the burning agents in cigarette paper are responsible for fires and reducing them would be a simple and effective means of dramatically reducing the ignition propensity of cigarettes. Since the 1980s, prominent cigarette manufacturers such as Philip Morris and R.J. Reynolds developed fire safe cigarettes, but did not market them.

 

The burn rate of cigarette paper is regulated through the application of different forms of microcrystalline cellulose to the paper. Cigarette paper has been specially engineered by creating bands of different porosity to create "fire-safe" cigarettes. These cigarettes have a reduced idle burning speed which allows them to self-extinguish. This fire-safe paper is manufactured by mechanically altering the setting of the paper slurry.

 

New York was the first U.S. state to mandate that all cigarettes manufactured or sold within the state comply with a fire-safe standard. Canada has passed a similar nationwide mandate based on the same standard. All U.S. states are gradually passing fire-safe mandates.

 

The European Union in 2011 banned cigarettes that do not meet a fire-safety standard. According to a study made by the European Union in 16 European countries, 11,000 fires were due to people carelessly handling cigarettes between 2005 and 2007. This caused 520 deaths with 1,600 people injured.

 

CIGARETTE ADVERTISING

Many countries have restrictions on cigarette advertising, promotion, sponsorship, and marketing. For example, in the Canadian provinces of British Columbia, Saskatchewan and Alberta, the retail store display of cigarettes is completely prohibited if persons under the legal age of consumption have access to the premises. In Ontario, Manitoba, Newfoundland and Labrador, and Quebec, Canada and the Australian Capital Territory the display of tobacco is prohibited for everyone, regardless of age, as of 2010. This retail display ban includes noncigarette products such as cigars and blunt wraps.

 

WARNING MESSAGES IN PACKAGES

As a result of tight advertising and marketing prohibitions, tobacco companies look at the pack differently: they view it as a strong component in displaying brand imagery and a creating significant in-store presence at the point of purchase. Market testing shows the influence of this dimension in shifting the consumer's choice when the same product displays in an alternative package. Studies also show how companies have manipulated a variety of elements in packs designs to communicate the impression of lower in tar or milder cigarettes, whereas the components were the same.

 

Some countries require cigarette packs to contain warnings about health hazards. The United States was the first, later followed by other countries including Canada, most of Europe, Australia, Pakistan, India, Hong Kong, and Singapore. In 1985, Iceland became the first country to enforce graphic warnings on cigarette packaging. At the end of December 2010, new regulations from Ottawa increased the size of tobacco warnings to cover three-quarters of the cigarette package in Canada. As of November 2010, 39 countries have adopted similar legislation.

 

In February 2011, the Canadian government passed regulations requiring cigarette packs to contain 12 new images to cover 75% of the outside panel and eight new health messages on the inside panel with full color.

 

As of April 2011, Australian regulations require all packs to use a bland olive green that researchers determined to be the least attractive color, with 75% coverage on the front of the pack and all of the back consisting of graphic health warnings. The only feature that differentiates one brand from another is the product name in a standard color, position, font size, and style. Similar policies have since been adopted in France and the United Kingdom. In response to these regulations, Philip Morris International, Japan Tobacco Inc., British American Tobacco Plc., and Imperial Tobacco attempted to sue the Australian government. On August 15, 2012, the High Court of Australia dismissed the suit and made Australia the first country to introduce brand-free plain cigarette packaging with health warnings covering 90 and 70% of back and front packaging, respectively. This took effect on December 1, 2012.

 

CONSTRUCTION

Modern commercially manufactured cigarettes are seemingly simple objects consisting mainly of a tobacco blend, paper, PVA glue to bond the outer layer of paper together, and often also a cellulose acetate–based filter. While the assembly of cigarettes is straightforward, much focus is given to the creation of each of the components, in particular the tobacco blend. A key ingredient that makes cigarettes more addictive is the inclusion of reconstituted tobacco, which has additives to make nicotine more volatile as the cigarette burns.

 

PAPER

The paper for holding the tobacco blend may vary in porosity to allow ventilation of the burning ember or contain materials that control the burning rate of the cigarette and stability of the produced ash. The papers used in tipping the cigarette (forming the mouthpiece) and surrounding the filter stabilize the mouthpiece from saliva and moderate the burning of the cigarette, as well as the delivery of smoke with the presence of one or two rows of small laser-drilled air holes.

 

TOBACCO BLEND

The process of blending gives the end product a consistent taste from batches of tobacco grown in different areas of a country that may change in flavor profile from year to year due to different environmental conditions.

 

Modern cigarettes produced after the 1950s, although composed mainly of shredded tobacco leaf, use a significant quantity of tobacco processing byproducts in the blend. Each cigarette's tobacco blend is made mainly from the leaves of flue-cured brightleaf, burley tobacco, and oriental tobacco. These leaves are selected, processed, and aged prior to blending and filling. The processing of brightleaf and burley tobaccos for tobacco leaf "strips" produces several byproducts such as leaf stems, tobacco dust, and tobacco leaf pieces ("small laminate"). To improve the economics of producing cigarettes, these byproducts are processed separately into forms where they can then be added back into the cigarette blend without an apparent or marked change in the cigarette's quality. The most common tobacco byproducts include:

 

Blended leaf (BL) sheet: a thin, dry sheet cast from a paste made with tobacco dust collected from tobacco stemming, finely milled burley-leaf stem, and pectin.

Reconstituted leaf (RL) sheet: a paper-like material made from recycled tobacco fines, tobacco stems and "class tobacco", which consists of tobacco particles less than 30 mesh in size (about 0.6 mm) that are collected at any stage of tobacco processing: RL is made by extracting the soluble chemicals in the tobacco byproducts, processing the leftover tobacco fibers from the extraction into a paper, and then reapplying the extracted materials in concentrated form onto the paper in a fashion similar to what is done in paper sizing. At this stage, ammonium additives are applied to make reconstituted tobacco an effective nicotine delivery system.

Expanded (ES) or improved stem (IS): ES is rolled, flattened, and shredded leaf stems that are expanded by being soaked in water and rapidly heated. Improved stem follows the same process, but is simply steamed after shredding. Both products are then dried. These products look similar in appearance, but are different in taste.

 

In recent years, the manufacturers' pursuit of maximum profits has led to the practice of using not just the leaves, but also recycled tobacco offal and the plant stem. The stem is first crushed and cut to resemble the leaf before being merged or blended into the cut leaf. According to data from the World Health Organization, the amount of tobacco per 1000 cigarettes fell from 2.28 pounds in 1960 to 0.91 pounds in 1999, largely as a result of reconstituting tobacco, fluffing, and additives.

 

A recipe-specified combination of brightleaf, burley-leaf, and oriental-leaf tobacco is mixed with various additives to improve its flavors.

 

ADDITIVES

Various additives are combined into the shredded tobacco product mixtures, with humectants such as propylene glycol or glycerol, as well as flavoring products and enhancers such as cocoa solids, licorice, tobacco extracts, and various sugars, which are known collectively as "casings". The leaf tobacco is then shredded, along with a specified amount of small laminate, expanded tobacco, BL, RL, ES, and IS. A perfume-like flavor/fragrance, called the "topping" or "toppings", which is most often formulated by flavor companies, is then blended into the tobacco mixture to improve the consistency in flavor and taste of the cigarettes associated with a certain brand name.[85] Additionally, they replace lost flavors due to the repeated wetting and drying used in processing the tobacco. Finally, the tobacco mixture is filled into cigarette tubes and packaged.

 

A list of 599 cigarette additives, created by five major American cigarette companies, was approved by the Department of Health and Human Services in April 1994. None of these additives is listed as an ingredient on the cigarette pack(s). Chemicals are added for organoleptic purposes and many boost the addictive properties of cigarettes, especially when burned.

 

One of the classes of chemicals on the list, ammonia salts, convert bound nicotine molecules in tobacco smoke into free nicotine molecules. This process, known as freebasing, could potentially increase the effect of nicotine on the smoker, but experimental data suggests that absorption is, in practice, unaffected.

 

CIGARETTE TUBE

Cigarette tubes are prerolled cigarette paper usually with an acetate or paper filter at the end. They have an appearance similar to a finished cigarette, but are without any tobacco or smoking material inside. The length varies from what is known as King Size (84 mm) to 100s (100 mm).

 

Filling a cigarette tube is usually done with a cigarette injector (also known as a shooter). Cone-shaped cigarette tubes, known as cones, can be filled using a packing stick or straw because of their shape. Cone smoking is popular because as the cigarette burns, it tends to get stronger and stronger. A cone allows more tobacco to be burned at the beginning than the end, allowing for an even flavor

 

The United States Tobacco Taxation Bureau defines a cigarette tube as "Cigarette paper made into a hollow cylinder for use in making cigarettes."

 

CIGARETTE FILTER

A cigarette filter or filter tip is a component of a cigarette. Filters are typically made from cellulose acetate fibre. Most factory-made cigarettes are equipped with a filter; those who roll their own can buy them separately. Filters can reduce some substances from smoke but do not make cigarettes any safer to smoke.

 

CIGARETTE BUTT

The common name for the remains of a cigarette after smoking is a cigarette butt. The butt is typically about 30% of the cigarette's original length. It consists of a tissue tube which holds a filter and some remains of tobacco mixed with ash. They are the most numerically frequent litter in the world. Cigarette butts accumulate outside buildings, on parking lots, and streets where they can be transported through storm drains to streams, rivers, and beaches. It is also called a fag-end or dog-end.

 

In a 2013 trial the city of Vancouver, British Columbia, partnered with TerraCycle to create a system for recycling of cigarette butts. A reward of 1¢ per collected butt was offered to determine the effectiveness of a deposit system similar to that of beverage containers

 

LIGHTS

Some cigarettes are marketed as “Lights”, “Milds”, or “Low-tar.” These cigarettes were historically marketed as being less harmful, but there is no research showing that they are any less harmful. The filter design is one of the main differences between light and regular cigarettes, although not all cigarettes contain perforated holes in the filter. In some light cigarettes, the filter is perforated with small holes that theoretically diffuse the tobacco smoke with clean air. In regular cigarettes, the filter does not include these perforations. In ultralight cigarettes, the filter's perforations are larger. he majority of major cigarette manufacturers offer a light, low-tar, and/or mild cigarette brand. Due to recent U.S. legislation prohibiting the use of these descriptors, tobacco manufacturers are turning to color-coding to allow consumers to differentiate between regular and light brands.

 

REPLACEMENT

An electronic cigarette is a handheld battery-powered vaporizer that simulates smoking by providing some of the behavioral aspects of smoking, including the hand-to-mouth action of smoking, but without combusting tobacco. Using an e-cigarette is known as "vaping" and the user is referred to as a "vaper." Instead of cigarette smoke, the user inhales an aerosol, commonly called vapor. E-cigarettes typically have a heating element that atomizes a liquid solution called e-liquid. E-cigarettes are automatically activated by taking a puff; others turn on manually by pressing a button. Some e-cigarettes look like traditional cigarettes, but they come in many variations. Most versions are reusable, though some are disposable. There are first-generation, second-generation, third-generation, and fourth-generation devices. E-liquids usually contain propylene glycol, glycerin, nicotine, flavorings, additives, and differing amounts of contaminants. E-liquids are also sold without propylene glycol, nicotine, or flavors.

 

The benefits and the health risks of e-cigarettes are uncertain. There is tentative evidence they may help people quit smoking, although they have not been proven to be more effective than smoking cessation medicine. There is concern with the possibility that non-smokers and children may start nicotine use with e-cigarettes at a rate higher than anticipated than if they were never created. Following the possibility of nicotine addiction from e-cigarette use, there is concern children may start smoking cigarettes. Youth who use e-cigarettes are more likely to go on to smoke cigarettes. Their part in tobacco harm reduction is unclear, while another review found they appear to have the potential to lower tobacco-related death and disease. Regulated US Food and Drug Administration nicotine replacement products may be safer than e-cigarettes, but e-cigarettes are generally seen as safer than combusted tobacco products. It is estimated their safety risk to users is similar to that of smokeless tobacco. The long-term effects of e-cigarette use are unknown. The risk from serious adverse events was reported in 2016 to be low. Less serious adverse effects include abdominal pain, headache, blurry vision, throat and mouth irritation, vomiting, nausea, and coughing. Nicotine itself is associated with some health harms. In 2019, an outbreak of severe lung illness across multiple states in the US has been linked to the use of vaping products.

 

E-cigarettes create vapor made of fine and ultrafine particles of particulate matter, which have been found to contain propylene glycol, glycerin, nicotine, flavors, tiny amounts of toxicants, carcinogens, heavy metals, and metal nanoparticles, and other substances. Its exact composition varies across and within manufacturers, and depends on the contents of the liquid, the physical and electrical design of the device, and user behavior, among other factors. E-cigarette vapor potentially contains harmful chemicals not found in tobacco smoke. E-cigarette vapor contains fewer toxic chemicals, and lower concentrations of potential toxic chemicals than cigarette smoke. The vapor is probably much less harmful to users and bystanders than cigarette smoke,although concern exists that the exhaled vapor may be inhaled by non-users, particularly indoors.

 

WIKIPEDIA

A cigarette, also known colloquially as a fag in British English, is a narrow cylinder containing psychoactive material, usually tobacco, that is rolled into thin paper for smoking. Most cigarettes contain a "reconstituted tobacco" product known as "sheet", which consists of "recycled [tobacco] stems, stalks, scraps, collected dust, and floor sweepings", to which are added glue, chemicals and fillers; the product is then sprayed with nicotine that was extracted from the tobacco scraps, and shaped into curls. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Most modern cigarettes are filtered, although this does not make them safer. Cigarette manufacturers have described cigarettes as a drug administration system for the delivery of nicotine in acceptable and attractive form. Cigarettes are addictive (because of nicotine) and cause cancer, chronic obstructive pulmonary disease, heart disease, and other health problems.

 

The term cigarette, as commonly used, refers to a tobacco cigarette but is sometimes used to refer to other substances, such as a cannabis cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, and paper wrapping, which is typically white. Cigar wrappers are typically composed of tobacco leaf or paper dipped in tobacco extract.

 

Smoking rates have generally declined in the developed world, but continue to rise in some developing nations. Cigarette smoking causes health harms and death. Nicotine is also highly addictive. About half of cigarette smokers die of tobacco-related disease[9] and lose on average 14 years of life.

 

Cigarette use by pregnant women has also been shown to cause birth defects, including low birth weight, fetal abnormalities, and premature birth. Second-hand smoke from cigarettes causes many of the same health problems as smoking, including cancer, which has led to legislation and policy that has prohibited smoking in many workplaces and public areas. Cigarette smoke contains over 7,000 chemical compounds, including arsenic, formaldehyde, cyanide, lead, nicotine, carbon monoxide, acrolein, and other poisonous substances. Over 70 of these are carcinogenic. Additionally, cigarettes are a frequent source of deadly fires in private homes, which prompted both the European Union and the United States to require cigarettes to be fire-standard compliant.

 

HISTORY

The earliest forms of cigarettes were similar to their predecessor, the cigar. Cigarettes appear to have had antecedents in Mexico and Central America around the 9th century in the form of reeds and smoking tubes. The Maya, and later the Aztecs, smoked tobacco and other psychoactive drugs in religious rituals and frequently depicted priests and deities smoking on pottery and temple engravings. The cigarette and the cigar were the most common methods of smoking in the Caribbean, Mexico, and Central and South America until recent times.

 

The North American, Central American, and South American cigarette used various plant wrappers; when it was brought back to Spain, maize wrappers were introduced, and by the 17th century, fine paper. The resulting product was called papelate and is documented in Goya's paintings La Cometa, La Merienda en el Manzanares, and El juego de la pelota a pala (18th century).

 

By 1830, the cigarette had crossed into France, where it received the name cigarette; and in 1845, the French state tobacco monopoly began manufacturing them. The French word was adopted by English in the 1840s. Some American reformers promoted the spelling cigaret, but this was never widespread and is now largely abandoned.

 

The first patented cigarette-making machine was invented by Juan Nepomuceno Adorno of Mexico in 1847. However, production climbed markedly when another cigarette-making machine was developed in the 1880s by James Albert Bonsack, which vastly increased the productivity of cigarette companies, which went from making about 40,000 hand-rolled cigarettes daily to around 4 million.

 

In the English-speaking world, the use of tobacco in cigarette form became increasingly widespread during and after the Crimean War, when British soldiers began emulating their Ottoman Turkish comrades and Russian enemies, who had begun rolling and smoking tobacco in strips of old newspaper for lack of proper cigar-rolling leaf. This was helped by the development of tobaccos suitable for cigarette use, and by the development of the Egyptian cigarette export industry.

 

Cigarettes may have been initially used in a manner similar to pipes, cigars, and cigarillos and not inhaled; for evidence, see the Lucky Strike ad campaign asking consumers "Do You Inhale?" from the 1930s. As cigarette tobacco became milder and more acidic, inhaling may have become perceived as more agreeable. However, Moltke noticed in the 1830s (cf. Unter dem Halbmond) that Ottomans (and he himself) inhaled the Turkish tobacco and Latakia from their pipes (which are both initially sun-cured, acidic leaf varieties).

 

The widespread smoking of cigarettes in the Western world is largely a 20th-century phenomenon. At the start of the 20th century, the per capita annual consumption in the U.S. was 54 cigarettes (with less than 0.5% of the population smoking more than 100 cigarettes per year), and consumption there peaked at 4,259 per capita in 1965. At that time, about 50% of men and 33% of women smoked (defined as smoking more than 100 cigarettes per year). By 2000, consumption had fallen to 2,092 per capita, corresponding to about 30% of men and 22% of women smoking more than 100 cigarettes per year, and by 2006 per capita consumption had declined to 1,691; implying that about 21% of the population smoked 100 cigarettes or more per year.

 

The adverse health effects of cigarettes were known by the mid-19th century when they became known as coffins nails.[31] German doctors were the first to identify the link between smoking and lung cancer, which led to the first antitobacco movement in Nazi Germany. During World War I and World War II, cigarettes were rationed to soldiers. During the Vietnam War, cigarettes were included with C-ration meals. In 1975, the U.S. government stopped putting cigarettes in military rations. During the second half of the 20th century, the adverse health effects of tobacco smoking started to become widely known and text-only health warnings became common on cigarette packets.

 

The United States has not implemented graphical cigarette warning labels, which are considered a more effective method to communicate to the public the dangers of cigarette smoking. Canada, Mexico, Belgium, Denmark, Sweden, Thailand, Malaysia, India, Pakistan, Australia, Argentina, Brazil, Chile, Peru, Greece, the Netherlands, New Zealand, Norway, Hungary, the United Kingdom, France, Romania, Singapore, Egypt, Nepal and Turkey, however, have both textual warnings and graphic visual images displaying, among other things, the damaging effects tobacco use has on the human body.

 

The cigarette has evolved much since its conception; for example, the thin bands that travel transverse to the "axis of smoking" (thus forming circles along the length of the cigarette) are alternate sections of thin and thick paper to facilitate effective burning when being drawn, and retard burning when at rest. Synthetic particulate filters may remove some of the tar before it reaches the smoker.

 

The "holy grail" for cigarette companies has been a cancer-free cigarette. On record, the closest historical attempt was produced by scientist James Mold. Under the name project TAME, he produced the XA cigarette. However, in 1978, his project was terminated.

 

Since 1950, the average nicotine and tar content of cigarettes has steadily fallen. Research has shown that the fall in overall nicotine content has led to smokers inhaling larger volumes per puff.

 

LEGISLATION

SMOKING RESTRICTIONS

Many governments impose restrictions on smoking tobacco, especially in public areas. The primary justification has been the negative health effects of second-hand smoke. Laws vary by country and locality. Nearly all countries have laws restricting places where people can smoke in public, and over 40 countries have comprehensive smoke-free laws that prohibit smoking in virtually all public venues. Bhutan is currently the only country in the world to completely outlaw the cultivation, harvesting, production, and sale of tobacco and tobacco products under the Tobacco Control Act of Bhutan 2010. However, small allowances for personal possession are permitted as long as the possessors can prove that they have paid import duties. The Pitcairn Islands had previously banned the sale of cigarettes, but it now permits sales from a government-run store. The Pacific island of Niue hopes to become the next country to prohibit the sale of tobacco. Iceland is also proposing banning tobacco sales from shops, making it prescription-only and therefore dispensable only in pharmacies on doctor's orders. New Zealand hopes to achieve being tobacco-free by 2025 and Finland by 2040. Singapore and the Australian state of Tasmania have proposed a 'tobacco free millennium generation initiative' by banning the sale of all tobacco products to anyone born in and after the year 2000. In March 2012, Brazil became the world's first country to ban all flavored tobacco including menthols. It also banned the majority of the estimated 600 additives used, permitting only eight. This regulation applies to domestic and imported cigarettes. Tobacco manufacturers had 18 months to remove the noncompliant cigarettes, 24 months to remove the other forms of noncompliant tobacco. Under sharia law, the consumption of cigarettes by Muslims is prohibited.

 

SMOKING AGE

Beginning on April 1, 1998, the sale of cigarettes and other tobacco products to people under the state purchase age has been prohibited by law in all 50 states of the United States. The purchasing age in the United States is 18 in 42 of the 50 states — but 19 in Alabama, Alaska, Utah, and Nassau, Suffolk, and Onondaga Counties in New York, and 21 in California, Hawaii, New Jersey, Oregon, Maine and more than 180 municipalities across the nation. The intended effect of this is to prevent older high school students from purchasing cigarettes for their younger peers. In Massachusetts, parents and guardians are allowed to give cigarettes to minors, but sales to minors are prohibited.

 

Similar laws exist in many other countries. In Canada, most of the provinces require smokers to be 19 years of age to purchase cigarettes (except for Quebec and the prairie provinces, where the age is 18). However, the minimum age only concerns the purchase of tobacco, not use. Alberta, however, does have a law which prohibits the possession or use of tobacco products by all persons under 18, punishable by a $100 fine. Australia, New Zealand, Poland, and Pakistan have a nationwide ban on the selling of all tobacco products to people under the age of 18.

 

Since 1 October 2007, it has been illegal for retailers to sell tobacco in all forms to people under the age of 18 in three of the UK's four constituent countries (England, Wales, Northern Ireland, and Scotland) (rising from 16). It is also illegal to sell lighters, rolling papers, and all other tobacco-associated items to people under 18. It is not illegal for people under 18 to buy or smoke tobacco, just as it was not previously for people under 16; it is only illegal for the said retailer to sell the item. The age increase from 16 to 18 came into force in Northern Ireland on 1 September 2008. In the Republic of Ireland, bans on the sale of the smaller 10-packs and confectionery that resembles tobacco products (candy cigarettes) came into force on May 31, 2007, in a bid to cut underaged smoking.

 

Most countries in the world have a legal vending age of 18. In Macedonia, Italy, Malta, Austria, Luxembourg, and Belgium, the age for legal vending is 16. Since January 1, 2007, all cigarette machines in public places in Germany must attempt to verify a customer's age by requiring the insertion of a debit card. Turkey, which has one of the highest percentage of smokers in its population, has a legal age of 18. Japan is one of the highest tobacco-consuming nations, and requires purchasers to be 20 years of age (suffrage in Japan is 20 years old). Since July 2008, Japan has enforced this age limit at cigarette vending machines through use of the taspo smart card. In other countries, such as Egypt, it is legal to use and purchase tobacco products regardless of age.Germany raised the purchase age from 16 to 18 on the 1 September 2007.

 

Some police departments in the United States occasionally send an underaged teenager into a store where cigarettes are sold, and have the teen attempt to purchase cigarettes, with their own or no ID. If the vendor then completes the sale, the store is issued a fine. Similar enforcement practices are regularly performed by Trading Standards officers in the UK, Israel, and the Republic of Ireland.

 

TAXATION

Cigarettes are taxed both to reduce use, especially among youth, and to raise revenue.Higher prices for cigarettes discourage smoking. Every 10% increase in the price of cigarettes reduces youth smoking by about 7% and overall cigarette consumption by about 4%. The World Health Organization (WHO) recommends that globally cigarettes be taxed at a rate of three-quarters of cigarettes sale price as a way of deterring cancer and other negative health outcomes.

 

Cigarette sales are a significant source of tax revenue in many localities. This fact has historically been an impediment for health groups seeking to discourage cigarette smoking, since governments seek to maximize tax revenues. Furthermore, some countries have made cigarettes a state monopoly, which has the same effect on the attitude of government officials outside the health field.

 

In the United States, states are a primary determinant of the total tax rate on cigarettes. Generally, states that rely on tobacco as a significant farm product tend to tax cigarettes at a low rate. Coupled with the federal cigarette tax of $1.01 per pack, total cigarette-specific taxes range from $1.18 per pack in Missouri to $8.00 per pack in Silver Bay, New York.As part of the Family Smoking Prevention and Tobacco Control Act, the federal government collects user fees to fund Food and Drug Administration (FDA) regulatory measures over tobacco.

 

FIRE-SAFE CIGARETTE

According to Simon Chapman, a professor of public health at the University of Sydney, the burning agents in cigarette paper are responsible for fires and reducing them would be a simple and effective means of dramatically reducing the ignition propensity of cigarettes. Since the 1980s, prominent cigarette manufacturers such as Philip Morris and R.J. Reynolds developed fire safe cigarettes, but did not market them.

 

The burn rate of cigarette paper is regulated through the application of different forms of microcrystalline cellulose to the paper. Cigarette paper has been specially engineered by creating bands of different porosity to create "fire-safe" cigarettes. These cigarettes have a reduced idle burning speed which allows them to self-extinguish. This fire-safe paper is manufactured by mechanically altering the setting of the paper slurry.

 

New York was the first U.S. state to mandate that all cigarettes manufactured or sold within the state comply with a fire-safe standard. Canada has passed a similar nationwide mandate based on the same standard. All U.S. states are gradually passing fire-safe mandates.

 

The European Union in 2011 banned cigarettes that do not meet a fire-safety standard. According to a study made by the European Union in 16 European countries, 11,000 fires were due to people carelessly handling cigarettes between 2005 and 2007. This caused 520 deaths with 1,600 people injured.

 

CIGARETTE ADVERTISING

Many countries have restrictions on cigarette advertising, promotion, sponsorship, and marketing. For example, in the Canadian provinces of British Columbia, Saskatchewan and Alberta, the retail store display of cigarettes is completely prohibited if persons under the legal age of consumption have access to the premises. In Ontario, Manitoba, Newfoundland and Labrador, and Quebec, Canada and the Australian Capital Territory the display of tobacco is prohibited for everyone, regardless of age, as of 2010. This retail display ban includes noncigarette products such as cigars and blunt wraps.

 

WARNING MESSAGES IN PACKAGES

As a result of tight advertising and marketing prohibitions, tobacco companies look at the pack differently: they view it as a strong component in displaying brand imagery and a creating significant in-store presence at the point of purchase. Market testing shows the influence of this dimension in shifting the consumer's choice when the same product displays in an alternative package. Studies also show how companies have manipulated a variety of elements in packs designs to communicate the impression of lower in tar or milder cigarettes, whereas the components were the same.

 

Some countries require cigarette packs to contain warnings about health hazards. The United States was the first, later followed by other countries including Canada, most of Europe, Australia, Pakistan, India, Hong Kong, and Singapore. In 1985, Iceland became the first country to enforce graphic warnings on cigarette packaging. At the end of December 2010, new regulations from Ottawa increased the size of tobacco warnings to cover three-quarters of the cigarette package in Canada. As of November 2010, 39 countries have adopted similar legislation.

 

In February 2011, the Canadian government passed regulations requiring cigarette packs to contain 12 new images to cover 75% of the outside panel and eight new health messages on the inside panel with full color.

 

As of April 2011, Australian regulations require all packs to use a bland olive green that researchers determined to be the least attractive color, with 75% coverage on the front of the pack and all of the back consisting of graphic health warnings. The only feature that differentiates one brand from another is the product name in a standard color, position, font size, and style. Similar policies have since been adopted in France and the United Kingdom. In response to these regulations, Philip Morris International, Japan Tobacco Inc., British American Tobacco Plc., and Imperial Tobacco attempted to sue the Australian government. On August 15, 2012, the High Court of Australia dismissed the suit and made Australia the first country to introduce brand-free plain cigarette packaging with health warnings covering 90 and 70% of back and front packaging, respectively. This took effect on December 1, 2012.

 

CONSTRUCTION

Modern commercially manufactured cigarettes are seemingly simple objects consisting mainly of a tobacco blend, paper, PVA glue to bond the outer layer of paper together, and often also a cellulose acetate–based filter. While the assembly of cigarettes is straightforward, much focus is given to the creation of each of the components, in particular the tobacco blend. A key ingredient that makes cigarettes more addictive is the inclusion of reconstituted tobacco, which has additives to make nicotine more volatile as the cigarette burns.

 

PAPER

The paper for holding the tobacco blend may vary in porosity to allow ventilation of the burning ember or contain materials that control the burning rate of the cigarette and stability of the produced ash. The papers used in tipping the cigarette (forming the mouthpiece) and surrounding the filter stabilize the mouthpiece from saliva and moderate the burning of the cigarette, as well as the delivery of smoke with the presence of one or two rows of small laser-drilled air holes.

 

TOBACCO BLEND

The process of blending gives the end product a consistent taste from batches of tobacco grown in different areas of a country that may change in flavor profile from year to year due to different environmental conditions.

 

Modern cigarettes produced after the 1950s, although composed mainly of shredded tobacco leaf, use a significant quantity of tobacco processing byproducts in the blend. Each cigarette's tobacco blend is made mainly from the leaves of flue-cured brightleaf, burley tobacco, and oriental tobacco. These leaves are selected, processed, and aged prior to blending and filling. The processing of brightleaf and burley tobaccos for tobacco leaf "strips" produces several byproducts such as leaf stems, tobacco dust, and tobacco leaf pieces ("small laminate"). To improve the economics of producing cigarettes, these byproducts are processed separately into forms where they can then be added back into the cigarette blend without an apparent or marked change in the cigarette's quality. The most common tobacco byproducts include:

 

Blended leaf (BL) sheet: a thin, dry sheet cast from a paste made with tobacco dust collected from tobacco stemming, finely milled burley-leaf stem, and pectin.

Reconstituted leaf (RL) sheet: a paper-like material made from recycled tobacco fines, tobacco stems and "class tobacco", which consists of tobacco particles less than 30 mesh in size (about 0.6 mm) that are collected at any stage of tobacco processing: RL is made by extracting the soluble chemicals in the tobacco byproducts, processing the leftover tobacco fibers from the extraction into a paper, and then reapplying the extracted materials in concentrated form onto the paper in a fashion similar to what is done in paper sizing. At this stage, ammonium additives are applied to make reconstituted tobacco an effective nicotine delivery system.

Expanded (ES) or improved stem (IS): ES is rolled, flattened, and shredded leaf stems that are expanded by being soaked in water and rapidly heated. Improved stem follows the same process, but is simply steamed after shredding. Both products are then dried. These products look similar in appearance, but are different in taste.

 

In recent years, the manufacturers' pursuit of maximum profits has led to the practice of using not just the leaves, but also recycled tobacco offal and the plant stem. The stem is first crushed and cut to resemble the leaf before being merged or blended into the cut leaf. According to data from the World Health Organization, the amount of tobacco per 1000 cigarettes fell from 2.28 pounds in 1960 to 0.91 pounds in 1999, largely as a result of reconstituting tobacco, fluffing, and additives.

 

A recipe-specified combination of brightleaf, burley-leaf, and oriental-leaf tobacco is mixed with various additives to improve its flavors.

 

ADDITIVES

Various additives are combined into the shredded tobacco product mixtures, with humectants such as propylene glycol or glycerol, as well as flavoring products and enhancers such as cocoa solids, licorice, tobacco extracts, and various sugars, which are known collectively as "casings". The leaf tobacco is then shredded, along with a specified amount of small laminate, expanded tobacco, BL, RL, ES, and IS. A perfume-like flavor/fragrance, called the "topping" or "toppings", which is most often formulated by flavor companies, is then blended into the tobacco mixture to improve the consistency in flavor and taste of the cigarettes associated with a certain brand name.[85] Additionally, they replace lost flavors due to the repeated wetting and drying used in processing the tobacco. Finally, the tobacco mixture is filled into cigarette tubes and packaged.

 

A list of 599 cigarette additives, created by five major American cigarette companies, was approved by the Department of Health and Human Services in April 1994. None of these additives is listed as an ingredient on the cigarette pack(s). Chemicals are added for organoleptic purposes and many boost the addictive properties of cigarettes, especially when burned.

 

One of the classes of chemicals on the list, ammonia salts, convert bound nicotine molecules in tobacco smoke into free nicotine molecules. This process, known as freebasing, could potentially increase the effect of nicotine on the smoker, but experimental data suggests that absorption is, in practice, unaffected.

 

CIGARETTE TUBE

Cigarette tubes are prerolled cigarette paper usually with an acetate or paper filter at the end. They have an appearance similar to a finished cigarette, but are without any tobacco or smoking material inside. The length varies from what is known as King Size (84 mm) to 100s (100 mm).

 

Filling a cigarette tube is usually done with a cigarette injector (also known as a shooter). Cone-shaped cigarette tubes, known as cones, can be filled using a packing stick or straw because of their shape. Cone smoking is popular because as the cigarette burns, it tends to get stronger and stronger. A cone allows more tobacco to be burned at the beginning than the end, allowing for an even flavor

 

The United States Tobacco Taxation Bureau defines a cigarette tube as "Cigarette paper made into a hollow cylinder for use in making cigarettes."

 

CIGARETTE FILTER

A cigarette filter or filter tip is a component of a cigarette. Filters are typically made from cellulose acetate fibre. Most factory-made cigarettes are equipped with a filter; those who roll their own can buy them separately. Filters can reduce some substances from smoke but do not make cigarettes any safer to smoke.

 

CIGARETTE BUTT

The common name for the remains of a cigarette after smoking is a cigarette butt. The butt is typically about 30% of the cigarette's original length. It consists of a tissue tube which holds a filter and some remains of tobacco mixed with ash. They are the most numerically frequent litter in the world. Cigarette butts accumulate outside buildings, on parking lots, and streets where they can be transported through storm drains to streams, rivers, and beaches. It is also called a fag-end or dog-end.

 

In a 2013 trial the city of Vancouver, British Columbia, partnered with TerraCycle to create a system for recycling of cigarette butts. A reward of 1¢ per collected butt was offered to determine the effectiveness of a deposit system similar to that of beverage containers

 

LIGHTS

Some cigarettes are marketed as “Lights”, “Milds”, or “Low-tar.” These cigarettes were historically marketed as being less harmful, but there is no research showing that they are any less harmful. The filter design is one of the main differences between light and regular cigarettes, although not all cigarettes contain perforated holes in the filter. In some light cigarettes, the filter is perforated with small holes that theoretically diffuse the tobacco smoke with clean air. In regular cigarettes, the filter does not include these perforations. In ultralight cigarettes, the filter's perforations are larger. he majority of major cigarette manufacturers offer a light, low-tar, and/or mild cigarette brand. Due to recent U.S. legislation prohibiting the use of these descriptors, tobacco manufacturers are turning to color-coding to allow consumers to differentiate between regular and light brands.

 

REPLACEMENT

An electronic cigarette is a handheld battery-powered vaporizer that simulates smoking by providing some of the behavioral aspects of smoking, including the hand-to-mouth action of smoking, but without combusting tobacco. Using an e-cigarette is known as "vaping" and the user is referred to as a "vaper." Instead of cigarette smoke, the user inhales an aerosol, commonly called vapor. E-cigarettes typically have a heating element that atomizes a liquid solution called e-liquid. E-cigarettes are automatically activated by taking a puff; others turn on manually by pressing a button. Some e-cigarettes look like traditional cigarettes, but they come in many variations. Most versions are reusable, though some are disposable. There are first-generation, second-generation, third-generation, and fourth-generation devices. E-liquids usually contain propylene glycol, glycerin, nicotine, flavorings, additives, and differing amounts of contaminants. E-liquids are also sold without propylene glycol, nicotine, or flavors.

 

The benefits and the health risks of e-cigarettes are uncertain. There is tentative evidence they may help people quit smoking, although they have not been proven to be more effective than smoking cessation medicine. There is concern with the possibility that non-smokers and children may start nicotine use with e-cigarettes at a rate higher than anticipated than if they were never created. Following the possibility of nicotine addiction from e-cigarette use, there is concern children may start smoking cigarettes. Youth who use e-cigarettes are more likely to go on to smoke cigarettes. Their part in tobacco harm reduction is unclear, while another review found they appear to have the potential to lower tobacco-related death and disease. Regulated US Food and Drug Administration nicotine replacement products may be safer than e-cigarettes, but e-cigarettes are generally seen as safer than combusted tobacco products. It is estimated their safety risk to users is similar to that of smokeless tobacco. The long-term effects of e-cigarette use are unknown. The risk from serious adverse events was reported in 2016 to be low. Less serious adverse effects include abdominal pain, headache, blurry vision, throat and mouth irritation, vomiting, nausea, and coughing. Nicotine itself is associated with some health harms. In 2019, an outbreak of severe lung illness across multiple states in the US has been linked to the use of vaping products.

 

E-cigarettes create vapor made of fine and ultrafine particles of particulate matter, which have been found to contain propylene glycol, glycerin, nicotine, flavors, tiny amounts of toxicants, carcinogens, heavy metals, and metal nanoparticles, and other substances. Its exact composition varies across and within manufacturers, and depends on the contents of the liquid, the physical and electrical design of the device, and user behavior, among other factors. E-cigarette vapor potentially contains harmful chemicals not found in tobacco smoke. E-cigarette vapor contains fewer toxic chemicals, and lower concentrations of potential toxic chemicals than cigarette smoke. The vapor is probably much less harmful to users and bystanders than cigarette smoke,although concern exists that the exhaled vapor may be inhaled by non-users, particularly indoors.

 

WIKIPEDIA

A cigarette, also known colloquially as a fag in British English, is a narrow cylinder containing psychoactive material, usually tobacco, that is rolled into thin paper for smoking. Most cigarettes contain a "reconstituted tobacco" product known as "sheet", which consists of "recycled [tobacco] stems, stalks, scraps, collected dust, and floor sweepings", to which are added glue, chemicals and fillers; the product is then sprayed with nicotine that was extracted from the tobacco scraps, and shaped into curls. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Most modern cigarettes are filtered, although this does not make them safer. Cigarette manufacturers have described cigarettes as a drug administration system for the delivery of nicotine in acceptable and attractive form. Cigarettes are addictive (because of nicotine) and cause cancer, chronic obstructive pulmonary disease, heart disease, and other health problems.

 

The term cigarette, as commonly used, refers to a tobacco cigarette but is sometimes used to refer to other substances, such as a cannabis cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, and paper wrapping, which is typically white. Cigar wrappers are typically composed of tobacco leaf or paper dipped in tobacco extract.

 

Smoking rates have generally declined in the developed world, but continue to rise in some developing nations. Cigarette smoking causes health harms and death. Nicotine is also highly addictive. About half of cigarette smokers die of tobacco-related disease[9] and lose on average 14 years of life.

 

Cigarette use by pregnant women has also been shown to cause birth defects, including low birth weight, fetal abnormalities, and premature birth. Second-hand smoke from cigarettes causes many of the same health problems as smoking, including cancer, which has led to legislation and policy that has prohibited smoking in many workplaces and public areas. Cigarette smoke contains over 7,000 chemical compounds, including arsenic, formaldehyde, cyanide, lead, nicotine, carbon monoxide, acrolein, and other poisonous substances. Over 70 of these are carcinogenic. Additionally, cigarettes are a frequent source of deadly fires in private homes, which prompted both the European Union and the United States to require cigarettes to be fire-standard compliant.

 

HISTORY

The earliest forms of cigarettes were similar to their predecessor, the cigar. Cigarettes appear to have had antecedents in Mexico and Central America around the 9th century in the form of reeds and smoking tubes. The Maya, and later the Aztecs, smoked tobacco and other psychoactive drugs in religious rituals and frequently depicted priests and deities smoking on pottery and temple engravings. The cigarette and the cigar were the most common methods of smoking in the Caribbean, Mexico, and Central and South America until recent times.

 

The North American, Central American, and South American cigarette used various plant wrappers; when it was brought back to Spain, maize wrappers were introduced, and by the 17th century, fine paper. The resulting product was called papelate and is documented in Goya's paintings La Cometa, La Merienda en el Manzanares, and El juego de la pelota a pala (18th century).

 

By 1830, the cigarette had crossed into France, where it received the name cigarette; and in 1845, the French state tobacco monopoly began manufacturing them. The French word was adopted by English in the 1840s. Some American reformers promoted the spelling cigaret, but this was never widespread and is now largely abandoned.

 

The first patented cigarette-making machine was invented by Juan Nepomuceno Adorno of Mexico in 1847. However, production climbed markedly when another cigarette-making machine was developed in the 1880s by James Albert Bonsack, which vastly increased the productivity of cigarette companies, which went from making about 40,000 hand-rolled cigarettes daily to around 4 million.

 

In the English-speaking world, the use of tobacco in cigarette form became increasingly widespread during and after the Crimean War, when British soldiers began emulating their Ottoman Turkish comrades and Russian enemies, who had begun rolling and smoking tobacco in strips of old newspaper for lack of proper cigar-rolling leaf. This was helped by the development of tobaccos suitable for cigarette use, and by the development of the Egyptian cigarette export industry.

 

Cigarettes may have been initially used in a manner similar to pipes, cigars, and cigarillos and not inhaled; for evidence, see the Lucky Strike ad campaign asking consumers "Do You Inhale?" from the 1930s. As cigarette tobacco became milder and more acidic, inhaling may have become perceived as more agreeable. However, Moltke noticed in the 1830s (cf. Unter dem Halbmond) that Ottomans (and he himself) inhaled the Turkish tobacco and Latakia from their pipes (which are both initially sun-cured, acidic leaf varieties).

 

The widespread smoking of cigarettes in the Western world is largely a 20th-century phenomenon. At the start of the 20th century, the per capita annual consumption in the U.S. was 54 cigarettes (with less than 0.5% of the population smoking more than 100 cigarettes per year), and consumption there peaked at 4,259 per capita in 1965. At that time, about 50% of men and 33% of women smoked (defined as smoking more than 100 cigarettes per year). By 2000, consumption had fallen to 2,092 per capita, corresponding to about 30% of men and 22% of women smoking more than 100 cigarettes per year, and by 2006 per capita consumption had declined to 1,691; implying that about 21% of the population smoked 100 cigarettes or more per year.

 

The adverse health effects of cigarettes were known by the mid-19th century when they became known as coffins nails.[31] German doctors were the first to identify the link between smoking and lung cancer, which led to the first antitobacco movement in Nazi Germany. During World War I and World War II, cigarettes were rationed to soldiers. During the Vietnam War, cigarettes were included with C-ration meals. In 1975, the U.S. government stopped putting cigarettes in military rations. During the second half of the 20th century, the adverse health effects of tobacco smoking started to become widely known and text-only health warnings became common on cigarette packets.

 

The United States has not implemented graphical cigarette warning labels, which are considered a more effective method to communicate to the public the dangers of cigarette smoking. Canada, Mexico, Belgium, Denmark, Sweden, Thailand, Malaysia, India, Pakistan, Australia, Argentina, Brazil, Chile, Peru, Greece, the Netherlands, New Zealand, Norway, Hungary, the United Kingdom, France, Romania, Singapore, Egypt, Nepal and Turkey, however, have both textual warnings and graphic visual images displaying, among other things, the damaging effects tobacco use has on the human body.

 

The cigarette has evolved much since its conception; for example, the thin bands that travel transverse to the "axis of smoking" (thus forming circles along the length of the cigarette) are alternate sections of thin and thick paper to facilitate effective burning when being drawn, and retard burning when at rest. Synthetic particulate filters may remove some of the tar before it reaches the smoker.

 

The "holy grail" for cigarette companies has been a cancer-free cigarette. On record, the closest historical attempt was produced by scientist James Mold. Under the name project TAME, he produced the XA cigarette. However, in 1978, his project was terminated.

 

Since 1950, the average nicotine and tar content of cigarettes has steadily fallen. Research has shown that the fall in overall nicotine content has led to smokers inhaling larger volumes per puff.

 

LEGISLATION

SMOKING RESTRICTIONS

Many governments impose restrictions on smoking tobacco, especially in public areas. The primary justification has been the negative health effects of second-hand smoke. Laws vary by country and locality. Nearly all countries have laws restricting places where people can smoke in public, and over 40 countries have comprehensive smoke-free laws that prohibit smoking in virtually all public venues. Bhutan is currently the only country in the world to completely outlaw the cultivation, harvesting, production, and sale of tobacco and tobacco products under the Tobacco Control Act of Bhutan 2010. However, small allowances for personal possession are permitted as long as the possessors can prove that they have paid import duties. The Pitcairn Islands had previously banned the sale of cigarettes, but it now permits sales from a government-run store. The Pacific island of Niue hopes to become the next country to prohibit the sale of tobacco. Iceland is also proposing banning tobacco sales from shops, making it prescription-only and therefore dispensable only in pharmacies on doctor's orders. New Zealand hopes to achieve being tobacco-free by 2025 and Finland by 2040. Singapore and the Australian state of Tasmania have proposed a 'tobacco free millennium generation initiative' by banning the sale of all tobacco products to anyone born in and after the year 2000. In March 2012, Brazil became the world's first country to ban all flavored tobacco including menthols. It also banned the majority of the estimated 600 additives used, permitting only eight. This regulation applies to domestic and imported cigarettes. Tobacco manufacturers had 18 months to remove the noncompliant cigarettes, 24 months to remove the other forms of noncompliant tobacco. Under sharia law, the consumption of cigarettes by Muslims is prohibited.

 

SMOKING AGE

Beginning on April 1, 1998, the sale of cigarettes and other tobacco products to people under the state purchase age has been prohibited by law in all 50 states of the United States. The purchasing age in the United States is 18 in 42 of the 50 states — but 19 in Alabama, Alaska, Utah, and Nassau, Suffolk, and Onondaga Counties in New York, and 21 in California, Hawaii, New Jersey, Oregon, Maine and more than 180 municipalities across the nation. The intended effect of this is to prevent older high school students from purchasing cigarettes for their younger peers. In Massachusetts, parents and guardians are allowed to give cigarettes to minors, but sales to minors are prohibited.

 

Similar laws exist in many other countries. In Canada, most of the provinces require smokers to be 19 years of age to purchase cigarettes (except for Quebec and the prairie provinces, where the age is 18). However, the minimum age only concerns the purchase of tobacco, not use. Alberta, however, does have a law which prohibits the possession or use of tobacco products by all persons under 18, punishable by a $100 fine. Australia, New Zealand, Poland, and Pakistan have a nationwide ban on the selling of all tobacco products to people under the age of 18.

 

Since 1 October 2007, it has been illegal for retailers to sell tobacco in all forms to people under the age of 18 in three of the UK's four constituent countries (England, Wales, Northern Ireland, and Scotland) (rising from 16). It is also illegal to sell lighters, rolling papers, and all other tobacco-associated items to people under 18. It is not illegal for people under 18 to buy or smoke tobacco, just as it was not previously for people under 16; it is only illegal for the said retailer to sell the item. The age increase from 16 to 18 came into force in Northern Ireland on 1 September 2008. In the Republic of Ireland, bans on the sale of the smaller 10-packs and confectionery that resembles tobacco products (candy cigarettes) came into force on May 31, 2007, in a bid to cut underaged smoking.

 

Most countries in the world have a legal vending age of 18. In Macedonia, Italy, Malta, Austria, Luxembourg, and Belgium, the age for legal vending is 16. Since January 1, 2007, all cigarette machines in public places in Germany must attempt to verify a customer's age by requiring the insertion of a debit card. Turkey, which has one of the highest percentage of smokers in its population, has a legal age of 18. Japan is one of the highest tobacco-consuming nations, and requires purchasers to be 20 years of age (suffrage in Japan is 20 years old). Since July 2008, Japan has enforced this age limit at cigarette vending machines through use of the taspo smart card. In other countries, such as Egypt, it is legal to use and purchase tobacco products regardless of age.Germany raised the purchase age from 16 to 18 on the 1 September 2007.

 

Some police departments in the United States occasionally send an underaged teenager into a store where cigarettes are sold, and have the teen attempt to purchase cigarettes, with their own or no ID. If the vendor then completes the sale, the store is issued a fine. Similar enforcement practices are regularly performed by Trading Standards officers in the UK, Israel, and the Republic of Ireland.

 

TAXATION

Cigarettes are taxed both to reduce use, especially among youth, and to raise revenue.Higher prices for cigarettes discourage smoking. Every 10% increase in the price of cigarettes reduces youth smoking by about 7% and overall cigarette consumption by about 4%. The World Health Organization (WHO) recommends that globally cigarettes be taxed at a rate of three-quarters of cigarettes sale price as a way of deterring cancer and other negative health outcomes.

 

Cigarette sales are a significant source of tax revenue in many localities. This fact has historically been an impediment for health groups seeking to discourage cigarette smoking, since governments seek to maximize tax revenues. Furthermore, some countries have made cigarettes a state monopoly, which has the same effect on the attitude of government officials outside the health field.

 

In the United States, states are a primary determinant of the total tax rate on cigarettes. Generally, states that rely on tobacco as a significant farm product tend to tax cigarettes at a low rate. Coupled with the federal cigarette tax of $1.01 per pack, total cigarette-specific taxes range from $1.18 per pack in Missouri to $8.00 per pack in Silver Bay, New York.As part of the Family Smoking Prevention and Tobacco Control Act, the federal government collects user fees to fund Food and Drug Administration (FDA) regulatory measures over tobacco.

 

FIRE-SAFE CIGARETTE

According to Simon Chapman, a professor of public health at the University of Sydney, the burning agents in cigarette paper are responsible for fires and reducing them would be a simple and effective means of dramatically reducing the ignition propensity of cigarettes. Since the 1980s, prominent cigarette manufacturers such as Philip Morris and R.J. Reynolds developed fire safe cigarettes, but did not market them.

 

The burn rate of cigarette paper is regulated through the application of different forms of microcrystalline cellulose to the paper. Cigarette paper has been specially engineered by creating bands of different porosity to create "fire-safe" cigarettes. These cigarettes have a reduced idle burning speed which allows them to self-extinguish. This fire-safe paper is manufactured by mechanically altering the setting of the paper slurry.

 

New York was the first U.S. state to mandate that all cigarettes manufactured or sold within the state comply with a fire-safe standard. Canada has passed a similar nationwide mandate based on the same standard. All U.S. states are gradually passing fire-safe mandates.

 

The European Union in 2011 banned cigarettes that do not meet a fire-safety standard. According to a study made by the European Union in 16 European countries, 11,000 fires were due to people carelessly handling cigarettes between 2005 and 2007. This caused 520 deaths with 1,600 people injured.

 

CIGARETTE ADVERTISING

Many countries have restrictions on cigarette advertising, promotion, sponsorship, and marketing. For example, in the Canadian provinces of British Columbia, Saskatchewan and Alberta, the retail store display of cigarettes is completely prohibited if persons under the legal age of consumption have access to the premises. In Ontario, Manitoba, Newfoundland and Labrador, and Quebec, Canada and the Australian Capital Territory the display of tobacco is prohibited for everyone, regardless of age, as of 2010. This retail display ban includes noncigarette products such as cigars and blunt wraps.

 

WARNING MESSAGES IN PACKAGES

As a result of tight advertising and marketing prohibitions, tobacco companies look at the pack differently: they view it as a strong component in displaying brand imagery and a creating significant in-store presence at the point of purchase. Market testing shows the influence of this dimension in shifting the consumer's choice when the same product displays in an alternative package. Studies also show how companies have manipulated a variety of elements in packs designs to communicate the impression of lower in tar or milder cigarettes, whereas the components were the same.

 

Some countries require cigarette packs to contain warnings about health hazards. The United States was the first, later followed by other countries including Canada, most of Europe, Australia, Pakistan, India, Hong Kong, and Singapore. In 1985, Iceland became the first country to enforce graphic warnings on cigarette packaging. At the end of December 2010, new regulations from Ottawa increased the size of tobacco warnings to cover three-quarters of the cigarette package in Canada. As of November 2010, 39 countries have adopted similar legislation.

 

In February 2011, the Canadian government passed regulations requiring cigarette packs to contain 12 new images to cover 75% of the outside panel and eight new health messages on the inside panel with full color.

 

As of April 2011, Australian regulations require all packs to use a bland olive green that researchers determined to be the least attractive color, with 75% coverage on the front of the pack and all of the back consisting of graphic health warnings. The only feature that differentiates one brand from another is the product name in a standard color, position, font size, and style. Similar policies have since been adopted in France and the United Kingdom. In response to these regulations, Philip Morris International, Japan Tobacco Inc., British American Tobacco Plc., and Imperial Tobacco attempted to sue the Australian government. On August 15, 2012, the High Court of Australia dismissed the suit and made Australia the first country to introduce brand-free plain cigarette packaging with health warnings covering 90 and 70% of back and front packaging, respectively. This took effect on December 1, 2012.

 

CONSTRUCTION

Modern commercially manufactured cigarettes are seemingly simple objects consisting mainly of a tobacco blend, paper, PVA glue to bond the outer layer of paper together, and often also a cellulose acetate–based filter. While the assembly of cigarettes is straightforward, much focus is given to the creation of each of the components, in particular the tobacco blend. A key ingredient that makes cigarettes more addictive is the inclusion of reconstituted tobacco, which has additives to make nicotine more volatile as the cigarette burns.

 

PAPER

The paper for holding the tobacco blend may vary in porosity to allow ventilation of the burning ember or contain materials that control the burning rate of the cigarette and stability of the produced ash. The papers used in tipping the cigarette (forming the mouthpiece) and surrounding the filter stabilize the mouthpiece from saliva and moderate the burning of the cigarette, as well as the delivery of smoke with the presence of one or two rows of small laser-drilled air holes.

 

TOBACCO BLEND

The process of blending gives the end product a consistent taste from batches of tobacco grown in different areas of a country that may change in flavor profile from year to year due to different environmental conditions.

 

Modern cigarettes produced after the 1950s, although composed mainly of shredded tobacco leaf, use a significant quantity of tobacco processing byproducts in the blend. Each cigarette's tobacco blend is made mainly from the leaves of flue-cured brightleaf, burley tobacco, and oriental tobacco. These leaves are selected, processed, and aged prior to blending and filling. The processing of brightleaf and burley tobaccos for tobacco leaf "strips" produces several byproducts such as leaf stems, tobacco dust, and tobacco leaf pieces ("small laminate"). To improve the economics of producing cigarettes, these byproducts are processed separately into forms where they can then be added back into the cigarette blend without an apparent or marked change in the cigarette's quality. The most common tobacco byproducts include:

 

Blended leaf (BL) sheet: a thin, dry sheet cast from a paste made with tobacco dust collected from tobacco stemming, finely milled burley-leaf stem, and pectin.

Reconstituted leaf (RL) sheet: a paper-like material made from recycled tobacco fines, tobacco stems and "class tobacco", which consists of tobacco particles less than 30 mesh in size (about 0.6 mm) that are collected at any stage of tobacco processing: RL is made by extracting the soluble chemicals in the tobacco byproducts, processing the leftover tobacco fibers from the extraction into a paper, and then reapplying the extracted materials in concentrated form onto the paper in a fashion similar to what is done in paper sizing. At this stage, ammonium additives are applied to make reconstituted tobacco an effective nicotine delivery system.

Expanded (ES) or improved stem (IS): ES is rolled, flattened, and shredded leaf stems that are expanded by being soaked in water and rapidly heated. Improved stem follows the same process, but is simply steamed after shredding. Both products are then dried. These products look similar in appearance, but are different in taste.

 

In recent years, the manufacturers' pursuit of maximum profits has led to the practice of using not just the leaves, but also recycled tobacco offal and the plant stem. The stem is first crushed and cut to resemble the leaf before being merged or blended into the cut leaf. According to data from the World Health Organization, the amount of tobacco per 1000 cigarettes fell from 2.28 pounds in 1960 to 0.91 pounds in 1999, largely as a result of reconstituting tobacco, fluffing, and additives.

 

A recipe-specified combination of brightleaf, burley-leaf, and oriental-leaf tobacco is mixed with various additives to improve its flavors.

 

ADDITIVES

Various additives are combined into the shredded tobacco product mixtures, with humectants such as propylene glycol or glycerol, as well as flavoring products and enhancers such as cocoa solids, licorice, tobacco extracts, and various sugars, which are known collectively as "casings". The leaf tobacco is then shredded, along with a specified amount of small laminate, expanded tobacco, BL, RL, ES, and IS. A perfume-like flavor/fragrance, called the "topping" or "toppings", which is most often formulated by flavor companies, is then blended into the tobacco mixture to improve the consistency in flavor and taste of the cigarettes associated with a certain brand name.[85] Additionally, they replace lost flavors due to the repeated wetting and drying used in processing the tobacco. Finally, the tobacco mixture is filled into cigarette tubes and packaged.

 

A list of 599 cigarette additives, created by five major American cigarette companies, was approved by the Department of Health and Human Services in April 1994. None of these additives is listed as an ingredient on the cigarette pack(s). Chemicals are added for organoleptic purposes and many boost the addictive properties of cigarettes, especially when burned.

 

One of the classes of chemicals on the list, ammonia salts, convert bound nicotine molecules in tobacco smoke into free nicotine molecules. This process, known as freebasing, could potentially increase the effect of nicotine on the smoker, but experimental data suggests that absorption is, in practice, unaffected.

 

CIGARETTE TUBE

Cigarette tubes are prerolled cigarette paper usually with an acetate or paper filter at the end. They have an appearance similar to a finished cigarette, but are without any tobacco or smoking material inside. The length varies from what is known as King Size (84 mm) to 100s (100 mm).

 

Filling a cigarette tube is usually done with a cigarette injector (also known as a shooter). Cone-shaped cigarette tubes, known as cones, can be filled using a packing stick or straw because of their shape. Cone smoking is popular because as the cigarette burns, it tends to get stronger and stronger. A cone allows more tobacco to be burned at the beginning than the end, allowing for an even flavor

 

The United States Tobacco Taxation Bureau defines a cigarette tube as "Cigarette paper made into a hollow cylinder for use in making cigarettes."

 

CIGARETTE FILTER

A cigarette filter or filter tip is a component of a cigarette. Filters are typically made from cellulose acetate fibre. Most factory-made cigarettes are equipped with a filter; those who roll their own can buy them separately. Filters can reduce some substances from smoke but do not make cigarettes any safer to smoke.

 

CIGARETTE BUTT

The common name for the remains of a cigarette after smoking is a cigarette butt. The butt is typically about 30% of the cigarette's original length. It consists of a tissue tube which holds a filter and some remains of tobacco mixed with ash. They are the most numerically frequent litter in the world. Cigarette butts accumulate outside buildings, on parking lots, and streets where they can be transported through storm drains to streams, rivers, and beaches. It is also called a fag-end or dog-end.

 

In a 2013 trial the city of Vancouver, British Columbia, partnered with TerraCycle to create a system for recycling of cigarette butts. A reward of 1¢ per collected butt was offered to determine the effectiveness of a deposit system similar to that of beverage containers

 

LIGHTS

Some cigarettes are marketed as “Lights”, “Milds”, or “Low-tar.” These cigarettes were historically marketed as being less harmful, but there is no research showing that they are any less harmful. The filter design is one of the main differences between light and regular cigarettes, although not all cigarettes contain perforated holes in the filter. In some light cigarettes, the filter is perforated with small holes that theoretically diffuse the tobacco smoke with clean air. In regular cigarettes, the filter does not include these perforations. In ultralight cigarettes, the filter's perforations are larger. he majority of major cigarette manufacturers offer a light, low-tar, and/or mild cigarette brand. Due to recent U.S. legislation prohibiting the use of these descriptors, tobacco manufacturers are turning to color-coding to allow consumers to differentiate between regular and light brands.

 

REPLACEMENT

An electronic cigarette is a handheld battery-powered vaporizer that simulates smoking by providing some of the behavioral aspects of smoking, including the hand-to-mouth action of smoking, but without combusting tobacco. Using an e-cigarette is known as "vaping" and the user is referred to as a "vaper." Instead of cigarette smoke, the user inhales an aerosol, commonly called vapor. E-cigarettes typically have a heating element that atomizes a liquid solution called e-liquid. E-cigarettes are automatically activated by taking a puff; others turn on manually by pressing a button. Some e-cigarettes look like traditional cigarettes, but they come in many variations. Most versions are reusable, though some are disposable. There are first-generation, second-generation, third-generation, and fourth-generation devices. E-liquids usually contain propylene glycol, glycerin, nicotine, flavorings, additives, and differing amounts of contaminants. E-liquids are also sold without propylene glycol, nicotine, or flavors.

 

The benefits and the health risks of e-cigarettes are uncertain. There is tentative evidence they may help people quit smoking, although they have not been proven to be more effective than smoking cessation medicine. There is concern with the possibility that non-smokers and children may start nicotine use with e-cigarettes at a rate higher than anticipated than if they were never created. Following the possibility of nicotine addiction from e-cigarette use, there is concern children may start smoking cigarettes. Youth who use e-cigarettes are more likely to go on to smoke cigarettes. Their part in tobacco harm reduction is unclear, while another review found they appear to have the potential to lower tobacco-related death and disease. Regulated US Food and Drug Administration nicotine replacement products may be safer than e-cigarettes, but e-cigarettes are generally seen as safer than combusted tobacco products. It is estimated their safety risk to users is similar to that of smokeless tobacco. The long-term effects of e-cigarette use are unknown. The risk from serious adverse events was reported in 2016 to be low. Less serious adverse effects include abdominal pain, headache, blurry vision, throat and mouth irritation, vomiting, nausea, and coughing. Nicotine itself is associated with some health harms. In 2019, an outbreak of severe lung illness across multiple states in the US has been linked to the use of vaping products.

 

E-cigarettes create vapor made of fine and ultrafine particles of particulate matter, which have been found to contain propylene glycol, glycerin, nicotine, flavors, tiny amounts of toxicants, carcinogens, heavy metals, and metal nanoparticles, and other substances. Its exact composition varies across and within manufacturers, and depends on the contents of the liquid, the physical and electrical design of the device, and user behavior, among other factors. E-cigarette vapor potentially contains harmful chemicals not found in tobacco smoke. E-cigarette vapor contains fewer toxic chemicals, and lower concentrations of potential toxic chemicals than cigarette smoke. The vapor is probably much less harmful to users and bystanders than cigarette smoke,although concern exists that the exhaled vapor may be inhaled by non-users, particularly indoors.

 

WIKIPEDIA

THE DAILY TIMES

 

PERPECTIVES

 

Attainment of universal health coverage in Pakistan: issues, opportunities and challenges

 

Dr Ghulam Nabi Kazi

 

December 13, 2019

 

As we celebrate the International Universal Health Coverage Day of the United Nations today, we need to be cognizant of certain facts in our country’ context.

 

Health policy development took off with a slow start after the creation of Pakistan. In fact, during the first decade of our existence, we did not go beyond convening three national health conferences, in 1947, 1951 and 1956, respectively. The records of these deliberations may still be lying in some archives somewhere but they seem to have had no direct bearing on healthcare provided to the people.

 

The first impetus to health policy making came with the induction of Lt Gen W A Burki as health minister in October 1958. The country’s first Medical Reforms Commission was set up under Lt Col Illahi Bakhsh in 1959. The colonel had the distinction of being the personal physician of the Father of the Nation as well as the first indigenous principal of the King Edward Medical College in Lahore, from 1947-1954. He had published a monumental work exceeding 2,300 pages on modern medical treatment in 1956. Not surprisingly, the commission he headed was concerning ‘medical reforms’ as opposed to ‘health reforms’.

 

A positive aspect of the commission may have been the approval of rural health centres for smaller towns or town committees in the Third Five-year Plan in 1961. That gave rise to a new tier of health facilities as until then there were only civil hospitals in the larger cities and district council dispensaries. Basic health units at union council level came much later during the eighties and nineties. The lady health workers also came up in the nineties to bridge the gap between the communities and health facilities and to provide elementary healthcare at the doorsteps of the communities.

 

The then president Zulfikar Ali Bhutto announced the People’s Health Scheme in 1972. If the scheme could be summarised in three words, those would be Universal Health Coverage (UHC). An important element of the scheme was generic drugs.

 

These two documents may have helped to shape the strategic vision of the World Health Organisation towards Primary Health Care as enunciated in the Alma Ata Declaration of 1978, preceded a year earlier by the Essential Drugs List under the phenomenal guidance of WHO’s best known director general, Dr Halfdan Mahler. The seventies and eighties were ‘hot’ times for health. There were a lot of developmental efforts in Pakistan with construction of several hospitals and health facilities.

 

The Alma Ata declaration was beginning to have an impact, at least the realisation of health as a human right was beginning to take roots. Passing through the Harvard School of Public Health in Boston during the nineties, I would never fail to be struck by the inscription,as declared in the constitution of WHO, on its outer wall: “The highest attainable standard of health is one of the fundamental rights of every human being.” Whether or not that goal was attainable in the USA or elsewhere, those words hit you in the gut.

 

Reverting to Pakistan, while the right to health is not enshrined in the constitution, the right to life is protected. National Health Policies were developed in 1990, 1997 and 2001. An advanced draft of another policy was on the anvil during 2010, when the Eighteenth Amendment was enacted and passed, effectively winding up the federal ministry of health and distributing its residual federal functions to a dozen ministries and institutions.

 

It was only in 2013 that the government of the caretaker prime minister, Mir Hazar Khan Khoso, re-established the National Health Services, Regulation and Coordination division, ostensibly on the insistence of his minister for science and technology, Dr Sania Nishtar. The elected government that followed appointed a minister of state and later full federal minister to supervise the division, setting aside apprehensions that the newly elected parliament may roll back the newly established division/ministry.

 

At the turn of the millennium and with the advent of the 21st century, some positive vibes were sent out to all the developing countries globally. There was talk of certain major donors writing off loans provided their grants were utilised for social sectors, or more specifically, in pursuit of the eight Millennium Development Goals, to be achieved till 2015. That placed health at the centre of human development as three were directly related to maternal and child health and communicable disease control, while the rest were about tackling the social determinants of health, such as extreme or hunger poverty, education, gender and environment, while fostering partnerships.

 

Such a global paradigm shift in priorities must have been disconcerting or even alarming for the arms lobby and the merchants of death that flourish and thrive on hatred, disharmony, enmity, conflict or even wars to protect their interests. Their response came on September 11, 2001, as the United States of America came under attack on what we call 9/11. Unfortunately, our part of the world had to bear most of the brunt of the fallout in the aftermath of that tragedy, hampering our efforts to focus on social sector targets, particularly those relating to health.

 

Subsequently on January 1, 2016, the United Nations came up with the Sustainable Development Goals (SDG), more than doubling the MDGs (17), and going beyond the deprivations of poverty to include issues such as peace, stability, human rights, climate change, employment opportunities and good governance, in the hope of seeing a better world over the next 15 years or so. Furthermore, the targets were made much more demanding.

 

In attaining SDG 3, we need to ensure that by 2030, the maternal mortality ratio is reduced to less than 70 per 100,000 live births, end preventable deaths of newborns and children under 5 years of age, with neonatal mortality to at least 12 per 1,000 live births and under-5 mortality to at least as low as 25 per 1,000 live births, end the epidemics of AIDS, tuberculosis, malaria, hepatitis, neglected tropical diseases, water-borne diseases and other communicable diseases. In addition, we have to reduce by one-third the premature mortality from non-communicable diseases, strengthen the prevention and treatment of substance abuse and harmful use of alcohol, halve the number of deaths and injuries from road traffic accidents, ensure universal access to sexual and reproductive health care services, including family planning, and achieve UHC, including financial risk protection, access to quality essential health care services, and access to safe, effective, quality and affordable essential medicines and vaccines, while ensuring that no one is left behind.

 

That’s quite a tall order given the sub-optimal health, nutrition and population indicators that are improving although not at the pace required, with more to be done like intensifying implementation of WHO’s Framework Convention on Tobacco Control, supporting the research and development of vaccines and medicines for communicable and non-communicable diseases, substantially increase health financing and recruitment, development, training and retention of the health workforce, while strengthening the national capacity for early warning, risk reduction and management of health risks.

 

The Global Conference held during October 2018 in Astana, Kazakhstan, reinforced the belief and efficacy of WHO’s Primary Health Care approach that alone provides a legitimate pathway and roadmap for UHC. The other significant point to be noted vis-à-vis SDG 3 is that UHC is both a means as well as the end for meeting all the targets. In short, the benefits of this largest mission ever undertaken by Pakistan’s Health Sector would be prodigious, and the sooner we attain the targets, the better.

 

Nevertheless, three years have gone by since the SDGs were announced without a significant change in health financing or spending. As per the last Economic Survey of Pakistan covering the nine-month period from July 2018-March 2019, the cumulative health spending of the federal and provincial governments stood at 0.53 percent of GDP. So where do we go from here?

 

Firstly, the issue is not simplistic; it requires careful planning using an inclusive and participatory approach. More importantly, it requires the support of not just the economic ministries but the other social sectors as well. In a resource-constrained environment, cost-effective mechanisms eschewing duplication and wastage are only possible if all stakeholders work in tandem towards their commonly shared goals. To cite an example, it is better to ensure the provision of safe drinking water rather than invest on the treatment of typhoid or its vaccines.

 

Road safety requires a systematic approach with health being just one partner. What is warranted in such a situation is the affirmation from the top leadership that attainment of UHC is a foremost priority for the country. Such a gesture from the top is necessary to convey the right message to the relevant stakeholders and reinforce their confidence in the health system. It will also provoke the economic ministries to translate the political commitment for such a huge initiative into concrete budgetary allocations, both in the recurrent and development budgets.

 

Secondly, attention needs to be paid to our human resources for health (HRH) situation, which constitutes the backbone of the entire system. While Pakistan falls in the list of the most deprived HRH countries, there is also an acute imbalance within the core professionals required. While WHO requires four nurses for every doctor, as of 2017, Pakistan had 205,152 doctors while the total nurses, lady health visitors and midwives were around a half of those, at 104,046 in a population of 208 million.

 

With regard to WHO’s required rate of 4.45 core professionals per 1,000 population to reach SDG 3, we currently stand at 1.5 or one-third, that too with a lopsided balance. This indicates that we need 722,000 more nurses and midwives to attain our targets, a figure that has been approved by federal and all provincial health ministers a couple of years ago. We will also need specialist doctors in fields that are grossly inadequate, such as psychiatry, in addition to a host of other cadres such as health managers, health planners, health economists, statisticians, epidemiologists, medical records technicians, information technicians, medical assistants, dieticians, nutritionists, occupational therapists, medical imaging and therapeutic equipment technicians, optometrists, ophthalmic opticians, physiotherapists, personal care workers, speech therapists and medical trainees, not to mention general management and support staff.

 

It is also imperative to ensure that health staff of all cadres are evenly distributed across the country without any discrimination whatsoever, contending with issues such as absenteeism in the peripheral areas; low motivation of staff; a highly unregulated private sector; a significant proportion of female doctors dropping out after graduation; a predominant preference for posting in the larger cities; lack of a proper gender mix or skills-mix, particularly in peripheral health facilities; lack of defined packages of minimal quality standards at the primary and secondary levels of care in most provinces; lack of a referral system; and several other systemic issues that impede the working of the health system, which otherwise comprises of a huge network of hospitals and health facilities. These shortcomings require more a change in mindsets than economic resources. This, in turn, makes it imperative to redress institutional imbalances and poor quality health professional education leading to inequities and inconsistencies across the system. The importance of regular and structured continuous professional development for all cadres also cannot be underestimated.

 

Thirdly, our traditional thematic areas in health need to be revisited. While for the greater part of our existence we have focused on reproductive, maternal, neonatal and child health and communicable disease control, including tuberculosis, HIV/AIDS, malaria, viral hepatitis B & C, dengue and others, chronic conditions like diabetes, cancer, cardiovascular diseases and chronic respiratory diseases have always taken a backseat despite their enormous burden of premature mortality and the existence of a long-approved National Action Plan for Prevention and Control of Non-Communicable Diseases (NCDs). Even though NCDs have been part of every health policy drafted or approved in the last two decades, there appears to be a major unexplained gap between policy and implementation in this area.

 

Diabetes can lead to serious damage to heart, blood vessels, eyes, kidneys and nerves. Pakistan needs to institute appropriate programmes on a war footing at the provincial and district levels. At an operational level, such programmes may include capacity building of primary care physicians, paramedics and outreach workers; surveillance of diabetes trends; behaviour modification; early detection through screening to identify diabetics and high risk pre-diabetics; access to effective therapies to prevent life threatening complications; and nutritional surveillance focusing on overweight children. Now some headway is being made in imposing taxation on sweetened sodas, however, breast milk substitutes and certain notorious fast foods could be added to the list.

 

Provincial and district governments can also be proactive in promoting environmental action like increasing playgrounds while enhancing access to the right foods such as fruits and vegetables with a meaningful collaboration with food and beverage industries. The National Diabetes Survey 2016-17 has shown that over 35 million people above the age of 20 years in Pakistan suffer from diabetes; this should serve as a wake-up call. The risk factors in our population include malnutrition, rapid urbanisation with unhealthy lifestyle changes, genetic factors, and a singular lack of awareness leading to erroneous lifestyles.

 

There are very few preventive cardiology interventions in the country although more women die of heart disease than cancer. Despite this alarming estimated NCD prevalence, provincial and district governments appear ill prepared to either cope with this major epidemic through systematic efforts or measure the economic and social impact of major NCDs in Pakistan. Seen from the purview of competing health priorities, such data could provide incontrovertible evidence for mainstreaming of the prevention and control of diabetes, cardiovascular diseases and cancers in public health planning.

 

Pakistan is also lacking in a national population-based cancer registry to collect, analyse and interpret data on all cancer cases in a country through a sustained, ongoing and systematic effort. Many cancer prevention measures are cost-effective and inexpensive and therefore, even the poorest of countries can take effective steps to curb the cancer epidemic, save lives and prevent unnecessary suffering. Cancer prevention planning is largely based on a systematic assessment of cancer risk factors at the country level, with the objective of obtaining good quality and comparable country-level data. These data are required for priority-setting and evidence-based allocation of scarce resources. Around 40 percent of all cancers are preventable, while early diagnosis and treatment can help in saving and/or improving quality of lives.

 

Cancer prevention can also be integrated with other prevention programmes as the predominant risk factors for cancer include tobacco use, unhealthy diet, physical inactivity and obesity, which also fuel the epidemics of other chronic diseases such as diabetes, cardiovascular diseases and respiratory diseases. The current prime minister of Pakistan, Imran Khan, has already devoted over two decades of his life to cancer treatment; it is now time to walk the extra mile towards effective cancer control and prevention.

 

While Pakistan has ratified WHO’s Framework Convention on Tobacco Control and has been actively pursuing the strategies contained therein, it has made minimal progress on implementation of WHO’s Global Strategy on diet, physical activity and health or other programmes aimed at eliminating the most widespread occupational or environmental carcinogens.

 

Primary prevention in the form of tobacco and areca nut control alone can bring about a significant reduction in malignancies in both sexes. Tobacco taxation and regulation of tobacco exports can also help tremendously in this regard. Early detection and treatment of cancers can change the entire pattern of mortality statistics. A primary focus on improved awareness concerning the causation of cancer and practices such as self-examination of the oral cavity, breast, and cytology-based screening for high-risk cervical cancer population segments can be most useful as well.

 

Fourthly, effective, transparent and accountable governance of the health sector needs to be established, particularly at provincial and district levels with highly trained managers in place on all pivotal positions for a sustained period of time. Information systems containing vital data relating to communicable diseases, non-communicable diseases, maternal and child health outcomes and HR need to be beefed up with timely and error-free reporting that can be used for decision making.

 

Standardised job descriptions, proper career structures and opportunities for personal and professional growth, particularly for the marginalised cadres such as midwives and lady health visitors should be made more congenial to attract more women, particularly in peripheral areas. It is important to retain all cadres of outreach staff such as LHWs, LHVs, vaccinators, community midwives and family planning workers within the system to enhance the provision of primary care services to peripheral communities, particularly within sparsely distributed populations, and to ensure skilled birth attendant assisted deliveries if facility based deliveries are not possible due to any reason.

 

Fifthly, health equity should be regarded as the basis for all interventions in the march towards UHC. Health insurance needs to be replicated across the board in its true spirit, interim poverty reduction subsidies such as BISP and health cards should be provided to all those living below the poverty line. Patients must have access to other social safety nets such as Zakat and Baitul Mal to avoid catastrophic expenditures on health. In case anyone is left behind, the system in effect fails that person.

 

Sixthly, all national nutrition surveys since 2002 have been wake-up calls. The prevalence of stunting, wasting, underweight, obesity and low-birth weight babies have now reached alarming proportions. Affirmative action is warranted though community action and treatment of severe malnourishment in the health facilities. All provincial governments should take up nutrition stabilisation issues in children and expectant mothers with the seriousness it deserves.

 

Seventhly, as decided by the Council of Common Interests, population welfare needs to be assigned a very high priority with a meaningful integration of efforts by the health and population sectors. As far as practicable, all health sector facilities should include population control in their service delivery packages to avoid any unmet demand in this regard.

 

Lastly, forging effective collaborative partnerships and coordination mechanisms engaging local community, national and international stakeholders, and pursuing the aid effectiveness approaches will be most rewarding. These will include technical partners from the United Nations such as WHO, UNICEF, UNFPA, FAO and WFP, and the major donors such as the World Bank, USAID, DFID, JICA, CIDA and others.

 

A whiff of fresh breeze in this entire scenario is the development of an ambitious programme for nursing and midwifery in Pakistan. According to plans agreed with the provincial governments, the diploma courses are being abolished, and replaced with bachelor programmes in nursing and midwifery.

 

Generous grants as a one-time support will enable the provinces to cater for better infrastructure, international faculty, scholarships, skill development laboratories and libraries, and pick up the thread after a five-year period that will enrol close to 126,000 students in graduate programmes and over 1,900 students in masters programmes while 12 will do their doctorate. The project has been approved by the Central Development Working Party and is awaiting approval of the executive committee of the National Economic Council at a cost of PKR27.908 billion through direct government spending without any donor support. It concertises the vision of the government of Pakistan and the agenda is purely home grown. A detailed implementation plan for the project has also been prepared with the support of all the relevant stakeholders in the provinces and has the potential to rapidly turn around our HRH situation in the run-up towards SDG 3.

 

To conclude, as is evident, the UHC will not be easy to accomplish in a huge and diverse country like Pakistan. All governments and their respective partners will need to work in concert and at a pace of effort never witnessed before. The main drivers of this passion and commitment will need to emanate from the topmost leadership of the country. It is a huge opportunity that needs to be availed in the hope that our children secure a healthy environment and can enjoy a better quality of life. Everything said and done, it is well worth the effort.

 

The writer is a senior public health and public policy specialist

Weaving is a method of textile production in which two distinct sets of yarns or threads are interlaced at right angles to form a fabric or cloth. Other methods are knitting, crocheting, felting, and braiding or plaiting. The longitudinal threads are called the warp and the lateral threads are the weft or filling. (Weft is an old English word meaning "that which is woven"; compare leave and left.[a]) The method in which these threads are inter-woven affects the characteristics of the cloth. Cloth is usually woven on a loom, a device that holds the warp threads in place while filling threads are woven through them. A fabric band which meets this definition of cloth (warp threads with a weft thread winding between) can also be made using other methods, including tablet weaving, back strap loom, or other techniques without looms.

 

The way the warp and filling threads interlace with each other is called the weave. The majority of woven products are created with one of three basic weaves: plain weave, satin weave, or twill. Woven cloth can be plain (in one colour or a simple pattern), or can be woven in decorative or artistic design.

 

PROCESS AND TERMINOLOGY

In general, weaving involves using a loom to interlace two sets of threads at right angles to each other: the warp which runs longitudinally and the weft (older woof) that crosses it. One warp thread is called an end and one weft thread is called a pick. The warp threads are held taut and in parallel to each other, typically in a loom. There are many types of looms.

 

Weaving can be summarized as a repetition of these three actions, also called the primary motion of the loom.

 

Shedding: where the warp threads (ends) are separated by raising or lowering heald frames (heddles) to form a clear space where the pick can pass

Picking: where the weft or pick is propelled across the loom by hand, an air-jet, a rapier or a shuttle.

Beating-up or battening: where the weft is pushed up against the fell of the cloth by the reed.

 

The warp is divided into two overlapping groups, or lines (most often adjacent threads belonging to the opposite group) that run in two planes, one above another, so the shuttle can be passed between them in a straight motion. Then, the upper group is lowered by the loom mechanism, and the lower group is raised (shedding), allowing to pass the shuttle in the opposite direction, also in a straight motion. Repeating these actions form a fabric mesh but without beating-up, the final distance between the adjacent wefts would be irregular and far too large.

 

The secondary motion of the loom are the:

 

Let off Motion: where the warp is let off the warp beam at a regulated speed to make the filling even and of the required design

Take up Motion: Takes up the woven fabric in a regulated manner so that the density of filling is maintained

 

The tertiary motions of the loom are the stop motions: to stop the loom in the event of a thread break. The two main stop motions are the

 

warp stop motion

weft stop motion

 

The principal parts of a loom are the frame, the warp-beam or weavers beam, the cloth-roll (apron bar), the heddles, and their mounting, the reed. The warp-beam is a wooden or metal cylinder on the back of the loom on which the warp is delivered. The threads of the warp extend in parallel order from the warp-beam to the front of the loom where they are attached to the cloth-roll. Each thread or group of threads of the warp passes through an opening (eye) in a heddle. The warp threads are separated by the heddles into two or more groups, each controlled and automatically drawn up and down by the motion of the heddles. In the case of small patterns the movement of the heddles is controlled by "cams" which move up the heddles by means of a frame called a harness; in larger patterns the heddles are controlled by a dobby mechanism, where the healds are raised according to pegs inserted into a revolving drum. Where a complex design is required, the healds are raised by harness cords attached to a Jacquard machine. Every time the harness (the heddles) moves up or down, an opening (shed) is made between the threads of warp, through which the pick is inserted. Traditionally the weft thread is inserted by a shuttle.

 

On a conventional loom, the weft thread is carried on a pirn, in a shuttle that passes through the shed. A handloom weaver could propel the shuttle by throwing it from side to side with the aid of a picking stick. The "picking" on a power loom is done by rapidly hitting the shuttle from each side using an overpick or underpick mechanism controlled by cams 80–250 times a minute. When a pirn is depleted, it is ejected from the shuttle and replaced with the next pirn held in a battery attached to the loom. Multiple shuttle boxes allow more than one shuttle to be used. Each can carry a different colour which allows banding across the loom.

 

The rapier-type weaving machines do not have shuttles, they propel the weft by means of small grippers or rapiers that pick up the filling thread and carry it halfway across the loom where another rapier picks it up and pulls it the rest of the way. Some carry the filling yarns across the loom at rates in excess of 2,000 metres per minute. Manufacturers such as Picanol have reduced the mechanical adjustments to a minimum, and control all the functions through a computer with a graphical user interface. Other types use compressed air to insert the pick. They are all fast, versatile and quiet.

 

The warp is sized in a starch mixture for smoother running. The loom warped (loomed or dressed) by passing the sized warp threads through two or more heddles attached to harnesses. The power weavers loom is warped by separate workers. Most looms used for industrial purposes have a machine that ties new warps threads to the waste of previously used warps threads, while still on the loom, then an operator rolls the old and new threads back on the warp beam. The harnesses are controlled by cams, dobbies or a Jacquard head.

 

The raising and lowering sequence of warp threads in various sequences gives rise to many possible weave structures:

 

plain weave: plain, and hopsacks, poplin, taffeta, poult-de-soie, pibiones and grosgrain.

twill weave: these are described by weft float followed by warp float, arranged to give diagonal pattern. 2/1 twill, 3/3 twill, 1/2 twill. These are softer fabrics than plain weaves.

satin weave: satins and sateens,

complex computer-generated interlacings.

pile fabrics : such as velvets and velveteens

 

Both warp and weft can be visible in the final product. By spacing the warp more closely, it can completely cover the weft that binds it, giving a warp faced textile such as repp weave. Conversely, if the warp is spread out, the weft can slide down and completely cover the warp, giving a weft faced textile, such as a tapestry or a Kilim rug. There are a variety of loom styles for hand weaving and tapestry.

 

HISTORY

There are some indications that weaving was already known in the Paleolithic era, as early as 27,000 years ago. An indistinct textile impression has been found at the Dolní Věstonice site. According to the find, the weavers of Upper Palaeolithic were manufacturing a variety of cordage types, produced plaited basketry and sophisticated twined and plain woven cloth. The artifacts include imprints in clay and burned remnants of cloth.

 

The oldest known textiles found in the Americas are remnants of six finely woven textiles and cordage found in Guitarrero Cave, Peru. The weavings, made from plant fibres, are dated between 10100 and 9080 BCE.

 

MIDDLE EAST AND AFRICA

The earliest known Neolithic textile production in the Old World is supported by a 2013 find of a piece of cloth woven from hemp, in burial F. 7121 at the Çatalhöyük site suggested to be from around 7000 B.C. Further finds come from the advanced civilisation preserved in the pile dwellings in Switzerland. Another extant fragment from the Neolithic was found in Fayum, at a site dated to about 5000 BCE. This fragment is woven at about 12 threads by 9 threads per cm in a plain weave. Flax was the predominant fibre in Egypt at this time (3600 BCE) and continued popularity in the Nile Valley, though wool became the primary fibre used in other cultures around 2000 BCE. Weaving was known in all the great civilisations, but no clear line of causality has been established. Early looms required two people to create the shed and one person to pass through the filling. Early looms wove a fixed length of cloth, but later ones allowed warp to be wound out as the fell progressed. The weavers were often children or slaves. Weaving became simpler when the warp was sized.

 

THE AMERICAS

The Indigenous people of the Americas wove textiles of cotton throughout tropical and subtropical America and in the South American Andes of wool from camelids, primarily domesticated llamas and alpacas. Cotton and the camelids were both domesticated by about 4,000 BCE. American weavers are "credited with independently inventing nearly every non-mechanized technique known today."

 

In the Inca Empire of the Andes, women did most of the weaving using backstrap looms to make small pieces of cloth and vertical frame and single-heddle looms for larger pieces. Andean textile weavings were of practical, symbolic, religious, and ceremonial importance and used as currency, tribute, and as a determinant of social class and rank. Sixteenth-century Spanish colonists were impressed by both the quality and quantity of textiles produced by the Inca Empire. Some of the techniques and designs are still in use in the 21st century.

 

The oldest-known weavings in North America come from the Windover Archaeological Site in Florida. Dating from 4900 to 6500 B.C. and made from plant fibres, the Windover hunter-gatherers produced "finely crafted" twined and plain weave textiles.

 

EAST ASIA

The weaving of silk from silkworm cocoons has been known in China since about 3500 BCE. Silk that was intricately woven and dyed, showing a well developed craft, has been found in a Chinese tomb dating back to 2700 BCE.

 

Silk weaving in China was an intricate process that was very involved. Men and women, usually from the same family, had their own roles in the weaving process. The actual work of weaving was done by both men and women. Women were often weavers since it was a way they could contribute to the household income while staying at home. Women would usually weave simpler designs within the household while men would be in charge of the weaving of more intricate and complex pieces of clothing. The process of sericulture and weaving emphasized the idea that men and women should work together instead of women being subordinate to men. Weaving became an integral part of Chinese women's social identity. Several rituals and myths were associated with the promotion of silk weaving, especially as a symbol of female power. Weaving contributed to the balance between men and women's economic contributions and had many economic benefits.

 

There were many paths into the occupation of weaver. Women usually married into the occupation, belonged to a family of weavers and or lived in a location that had ample weather conditions that allowed for the process of silk weaving. Weavers usually belonged to the peasant class. Silk weaving became a specialized job requiring specific technology and equipment that was completed domestically within households. Although most of the silk weaving was done within the confines of the home and family, there were some specialized workshops that hired skilled silk weavers as well. These workshops took care of the weaving process, although the raising of the silkworms and reeling of the silk remained work for peasant families. The silk that was woven in workshops rather than homes were of higher quality, since the workshop could afford to hire the best weavers. These weavers were usually men who operated more complicated looms, such as the wooden draw-loom. This created a competitive market of silk weavers.

 

The quality and ease of the weaving process depended on the silk that was produced by the silk worms. The easiest silk to work with came from breeds of silk worms that spun their cocoons so that it could be unwound in one long strand. The reeling, or unwinding of silk worm cocoons is started by placing the cocoons in boiling water in order to break apart the silk filaments as well as kill the silk worm pupae. Women would then find the end of the strands of silk by sticking their hand into the boiling water. Usually this task was done by women of ages eight to twelve, while the more complex jobs were given to older women. They would then create a silk thread, which could vary in thickness and strength from the unwound cocoons.

 

After the reeling of the silk, the silk would be dyed before the weaving process began. There were many different looms and tools for weaving. For high quality and intricate designs, a wooden draw-loom or pattern loom was used. This loom would require two or three weavers and was usually operated by men. There were also other smaller looms, such as the waist loom, that could be operated by a single woman and were usually used domestically.

 

Sericulture and silk weaving spread to Korea by 200 BCE, to Khotan by 50 CE, and to Japan by about 300 CE.

 

The pit-treadle loom may have originated in India though most authorities establish the invention in China. Pedals were added to operate heddles. By the Middle Ages such devices also appeared in Persia, Sudan, Egypt and possibly the Arabian Peninsula, where "the operator sat with his feet in a pit below a fairly low-slung loom." In 700 CE, horizontal looms and vertical looms could be found in many parts of Asia, Africa and Europe. In Africa, the rich dressed in cotton while the poorer wore wool. By the 12th century it had come to Europe either from the Byzantium or Moorish Spain where the mechanism was raised higher above the ground on a more substantial frame.

 

SOUTHEAST ASIA

In the Philippines, numerous pre-colonial weaving traditions exist among different ethnic groups. They used various plant fibers, mainly abacá or banana, but also including tree cotton, buri palm (locally known as buntal) and other palms, various grasses (like amumuting and tikog), and barkcloth. The oldest evidence of weaving traditions are Neolithic stone tools used for preparing barkcloth found in archeological sites in Sagung Cave of southern Palawan and Arku Cave of Peñablanca, Cagayan. The latter has been dated to around 1255–605 BCE.

 

MEDIEVAL EUROPE

The predominant fibre was wool, followed by linen and nettlecloth for the lower classes. Cotton was introduced to Sicily and Spain in the 9th century. When Sicily was captured by the Normans, they took the technology to Northern Italy and then the rest of Europe. Silk fabric production was reintroduced towards the end of this period and the more sophisticated silk weaving techniques were applied to the other staples.

 

The weaver worked at home and marketed his cloth at fairs. Warp-weighted looms were commonplace in Europe before the introduction of horizontal looms in the 10th and 11th centuries. Weaving became an urban craft and to regulate their trade, craftsmen applied to establish a guild. These initially were merchant guilds, but developed into separate trade guilds for each skill. The cloth merchant who was a member of a city's weavers guild was allowed to sell cloth; he acted as a middleman between the tradesmen weavers and the purchaser. The trade guilds controlled quality and the training needed before an artisan could call himself a weaver.

 

By the 13th century, an organisational change took place, and a system of putting out was introduced. The cloth merchant purchased the wool and provided it to the weaver, who sold his produce back to the merchant. The merchant controlled the rates of pay and economically dominated the cloth industry. The merchants' prosperity is reflected in the wool towns of eastern England; Norwich, Bury St Edmunds and Lavenham being good examples. Wool was a political issue. The supply of thread has always limited the output of a weaver. About that time, the spindle method of spinning was replaced by the great wheel and soon after the treadle-driven spinning wheel. The loom remained the same but with the increased volume of thread it could be operated continuously.

 

The 14th century saw considerable flux in population. The 13th century had been a period of relative peace; Europe became overpopulated. Poor weather led to a series of poor harvests and starvation. There was great loss of life in the Hundred Years War. Then in 1346, Europe was struck with the Black Death and the population was reduced by up to a half. Arable land was labour-intensive and sufficient workers no longer could be found. Land prices dropped, and land was sold and put to sheep pasture. Traders from Florence and Bruges bought the wool, then sheep-owning landlords started to weave wool outside the jurisdiction of the city and trade guilds. The weavers started by working in their own homes then production was moved into purpose-built buildings. The working hours and the amount of work were regulated. The putting-out system had been replaced by a factory system.

 

The migration of the Huguenot Weavers, Calvinists fleeing from religious persecution in mainland Europe, to Britain around the time of 1685 challenged the English weavers of cotton, woollen and worsted cloth, who subsequently learned the Huguenots' superior techniques.

 

INDUSTRIAL REVOLUTION

Before the Industrial Revolution, weaving was a manual craft and wool was the principal staple. In the great wool districts a form of factory system had been introduced but in the uplands weavers worked from home on a putting-out system. The wooden looms of that time might be broad or narrow; broad looms were those too wide for the weaver to pass the shuttle through the shed, so that the weaver needed an expensive assistant (often an apprentice). This ceased to be necessary after John Kay invented the flying shuttle in 1733. The shuttle and the picking stick sped up the process of weaving. There was thus a shortage of thread or a surplus of weaving capacity. The opening of the Bridgewater Canal in June 1761 allowed cotton to be brought into Manchester, an area rich in fast flowing streams that could be used to power machinery. Spinning was the first to be mechanised (spinning jenny, spinning mule), and this led to limitless thread for the weaver.

 

Edmund Cartwright first proposed building a weaving machine that would function similar to recently developed cotton-spinning mills in 1784, drawing scorn from critics who said the weaving process was too nuanced to automate. He built a factory at Doncaster and obtained a series of patents between 1785 and 1792. In 1788, his brother Major John Cartwight built Revolution Mill at Retford (named for the centenary of the Glorious Revolution). In 1791, he licensed his loom to the Grimshaw brothers of Manchester, but their Knott Mill burnt down the following year (possibly a case of arson). Edmund Cartwight was granted a reward of £10,000 by Parliament for his efforts in 1809. However, success in power-weaving also required improvements by others, including H. Horrocks of Stockport. Only during the two decades after about 1805, did power-weaving take hold. At that time there were 250,000 hand weavers in the UK. Textile manufacture was one of the leading sectors in the British Industrial Revolution, but weaving was a comparatively late sector to be mechanised. The loom became semi-automatic in 1842 with Kenworthy and Bulloughs Lancashire Loom. The various innovations took weaving from a home-based artisan activity (labour-intensive and man-powered) to steam driven factories process. A large metal manufacturing industry grew to produce the looms, firms such as Howard & Bullough of Accrington, and Tweedales and Smalley and Platt Brothers. Most power weaving took place in weaving sheds, in small towns circling Greater Manchester away from the cotton spinning area. The earlier combination mills where spinning and weaving took place in adjacent buildings became rarer. Wool and worsted weaving took place in West Yorkshire and particular Bradford, here there were large factories such as Lister's or Drummond's, where all the processes took place. Both men and women with weaving skills emigrated, and took the knowledge to their new homes in New England, to places like Pawtucket and Lowell.

 

Woven 'grey cloth' was then sent to the finishers where it was bleached, dyed and printed. Natural dyes were originally used, with synthetic dyes coming in the second half of the 19th century. The need for these chemicals was an important factor in the development of the chemical industry.

 

The invention in France of the Jacquard loom in about 1803, enabled complicated patterned cloths to be woven, by using punched cards to determine which threads of coloured yarn should appear on the upper side of the cloth. The jacquard allowed individual control of each warp thread, row by row without repeating, so very complex patterns were suddenly feasible. Samples exist showing calligraphy, and woven copies of engravings. Jacquards could be attached to handlooms or powerlooms.

 

THE ROLE OF WEAVER

A distinction can be made between the role and lifestyle and status of a handloom weaver, and that of the powerloom weaver and craft weaver. The perceived threat of the power loom led to disquiet and industrial unrest. Well known protests movements such as the Luddites and the Chartists had hand loom weavers amongst their leaders. In the early 19th century power weaving became viable. Richard Guest in 1823 made a comparison of the productivity of power and hand loom weavers:

 

A very good Hand Weaver, a man twenty-five or thirty years of age, will weave two pieces of nine-eighths shirting per week, each twenty-four yards long, and containing one hundred and five shoots of weft in an inch, the reed of the cloth being a forty-four, Bolton count, and the warp and weft forty hanks to the pound, A Steam Loom Weaver, fifteen years of age, will in the same time weave seven similar pieces.

 

He then speculates about the wider economics of using powerloom weavers:

 

...it may very safely be said, that the work done in a Steam Factory containing two hundred Looms, would, if done by hand Weavers, find employment and support for a population of more than two thousand persons.

 

HAND LOOM WEAVERS

Hand loom weaving was done by both sexes but men outnumbered women partially due to the strength needed to batten. They worked from home sometimes in a well lit attic room. The women of the house would spin the thread they needed, and attend to finishing. Later women took to weaving, they obtained their thread from the spinning mill, and working as outworkers on a piecework contract. Over time competition from the power looms drove down the piece rate and they existed in increasing poverty.

 

POWER LOOM WEAVERS

Power loom workers were usually girls and young women. They had the security of fixed hours, and except in times of hardship, such as in the cotton famine, regular income. They were paid a wage and a piece work bonus. Even when working in a combined mill, weavers stuck together and enjoyed a tight-knit community. The women usually minded the four machines and kept the looms oiled and clean. They were assisted by 'little tenters', children on a fixed wage who ran errands and did small tasks. They learnt the job of the weaver by watching. Often they would be half timers, carrying a green card which teacher and overlookers would sign to say they had turned up at the mill in the morning and in the afternoon at the school. At fourteen or so they come full-time into the mill, and started by sharing looms with an experienced worker where it was important to learn quickly as they would both be on piece work. Serious problems with the loom were left to the tackler to sort out. He would inevitably be a man, as were usually the overlookers. The mill had its health and safety issues, there was a reason why the women tied their hair back with scarves. Inhaling cotton dust caused lung problems, and the noise was causing total hearing loss. Weavers would mee-maw as normal conversation was impossible. Weavers used to 'kiss the shuttle', that is, suck thread though the eye of the shuttle. This left a foul taste in the mouth due to the oil, which was also carcinogenic.

 

CRAFT WEAVERS

Arts and Crafts was an international design philosophy that originated in England and flourished between 1860 and 1910 (especially the second half of that period), continuing its influence until the 1930s. Instigated by the artist and writer William Morris (1834–1896) during the 1860s and inspired by the writings of John Ruskin (1819–1900), it had its earliest and most complete development in the British Isles[ but spread to Europe and North America. It was largely a reaction against mechanisation and the philosophy advocated of traditional craftsmanship using simple forms and often medieval, romantic or folk styles of decoration. Hand weaving was highly regard and taken up as a decorative art.

 

BAUHAUS WEAVING WORKSHOP

In the 1920s the weaving workshop of the Bauhaus design school in Germany aimed to raise weaving, previously seen as a craft, to a fine art, and also to investigate the industrial requirements of modern weaving and fabrics. Under the direction of Gunta Stölzl, the workshop experimented with unorthodox materials, including cellophane, fiberglass, and metal. From expressionist tapestries to the development of soundproofing and light-reflective fabric, the workshop’s innovative approach instigated a modernist theory of weaving. Former Bauhaus student and teacher Anni Albers published the seminal 20th-century text On Weaving in 1965. Other notables from the Bauhaus weaving workshop include Otti Berger, Margaretha Reichardt, and Benita Otte.

 

OTHER CULTURES

WEAVING IN THE AMERICAN COLONIES (1500-1800)

Colonial America relied heavily on Great Britain for manufactured goods of all kinds. British policy was to encourage the production of raw materials in colonies and discourage manufacturing. The Wool Act 1699 restricted the export of colonial wool. As a result, many people wove cloth from locally produced fibres. The colonists also used wool, cotton and flax (linen) for weaving, though hemp could be made into serviceable canvas and heavy cloth. They could get one cotton crop each year; until the invention of the cotton gin it was a labour-intensive process to separate the seeds from the fibres.

 

A plain weave was preferred as the added skill and time required to make more complex weaves kept them from common use. Sometimes designs were woven into the fabric but most were added after weaving using wood block prints or embroidery.

 

AMERIC'AN SOUTHWEST

Textile weaving, using cotton dyed with pigments, was a dominant craft among pre-contact tribes of the American southwest, including various Pueblo peoples, the Zuni, and the Ute tribes. The first Spaniards to visit the region wrote about seeing Navajo blankets. With the introduction of Navajo-Churro sheep, the resulting woolen products have become very well known. By the 18th century the Navajo had begun to import yarn with their favorite color, Bayeta red. Using an upright loom, the Navajos wove blankets worn as garments and then rugs after the 1880s for trade. Navajo traded for commercial wool, such as Germantown, imported from Pennsylvania.[citation needed] Under the influence of European-American settlers at trading posts, Navajos created new and distinct styles, including "Two Gray Hills" (predominantly black and white, with traditional patterns), "Teec Nos Pos" (colorful, with very extensive patterns), "Ganado" (founded by Don Lorenzo Hubbell), red dominated patterns with black and white, "Crystal" (founded by J. B. Moore), Oriental and Persian styles (almost always with natural dyes), "Wide Ruins," "Chinlee," banded geometric patterns, "Klagetoh," diamond type patterns, "Red Mesa" and bold diamond patterns. Many of these patterns exhibit a fourfold symmetry, which is thought to embody traditional ideas about harmony, or hózhó.

 

AMAZON CULTURES

Among the indigenous people of the Amazon basin densely woven palm-bast mosquito netting, or tents, were utilized by the Panoans, Tupinambá, Western Tucano, Yameo, Záparoans, and perhaps by the indigenous peoples of the central Huallaga River basin (Steward 1963:520). Aguaje palm-bast (Mauritia flexuosa, Mauritia minor, or swamp palm) and the frond spears of the Chambira palm (Astrocaryum chambira, A.munbaca, A.tucuma, also known as Cumare or Tucum) have been used for centuries by the Urarina of the Peruvian Amazon to make cordage, net-bags hammocks, and to weave fabric. Among the Urarina, the production of woven palm-fiber goods is imbued with varying degrees of an aesthetic attitude, which draws its authentication from referencing the Urarina's primordial past. Urarina mythology attests to the centrality of weaving and its role in engendering Urarina society. The post-diluvial creation myth accords women's weaving knowledge a pivotal role in Urarina social reproduction. Even though palm-fiber cloth is regularly removed from circulation through mortuary rites, Urarina palm-fiber wealth is neither completely inalienable, nor fungible since it is a fundamental medium for the expression of labor and exchange. The circulation of palm-fiber wealth stabilizes a host of social relationships, ranging from marriage and fictive kinship (compadrazco, spiritual compeership) to perpetuating relationships with the deceased.

 

COMPUTER SCIENCE

The Nvidia Parallel Thread Execution ISA derives some terminology (specifically the term Warp to refer to a group of concurrent processing threads) from historical weaving traditions.

 

WIKIPEDIA

Our Innovation Safari as part of the Innovation Learning Network's In Person Meeting (34 health systems from around the world) took us to learn about Capital Bikeshare and bike sharing in general, led by Charlie Denney, from Alta Planning, and Eric Gilliland from Alta Bikeshare

 

Published in www.vita.it/it/article/2015/02/05/il-bike-sharing-entra-n...

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See blog post: Behind the Scenes at Capital Bikeshare: Innovation Learning Network 2014 Safari | Ted Eytan, MD

World leader, scientist, medical scientist, virologist, pharmacist, Professor Fangruida (F.D Smith) on the world epidemic and the nemesis and prevention of new coronaviruses and mutant viruses (Jacques Lucy) 2021v1.5)

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The Nemesis and Killer of New Coronavirus and Mutated Viruses-Joint Development of Vaccines and Drugs (Fangruida) July 2021

*The particularity of new coronaviruses and mutant viruses*The broad spectrum, high efficiency, redundancy, and safety of the new coronavirus vaccine design and development , Redundancy and safety

*New coronavirus drug chemical structure modification*Computer-aided design and drug screening. *"Antiviral biological missile", "New Coronavirus Anti-epidemic Tablets", "Composite Antiviral Oral Liquid", "New Coronavirus Long-acting Oral Tablets", "New Coronavirus Inhibitors" (injection)

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(World leader, scientist, medical scientist, biologist, virologist, pharmacist, FD Smith) "The Nemesis and Killer of New Coronavirus and Mutated Viruses-The Joint Development of Vaccines and Drugs" is an important scientific research document. Now it has been revised and re-published by the original author several times. The compilation is published and published according to the original manuscript to meet the needs of readers and netizens all over the world. At the same time, it is also of great benefit to the vast number of medical clinical drug researchers and various experts and scholars. We hope that it will be corrected in the reprint.------Compiled by Jacques Lucy in Geneva, August 2021

  

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According to Worldometer's real-time statistics, as of about 6:30 on July 23, there were a total of 193,323,815 confirmed cases of new coronary pneumonia worldwide, and a total of 4,150,213 deaths. There were 570,902 new confirmed cases and 8,766 new deaths worldwide in a single day. Data shows that the United States, Brazil, the United Kingdom, India, and Indonesia are the five countries with the largest number of new confirmed cases, and Indonesia, Brazil, Russia, South Africa, and India are the five countries with the largest number of new deaths.

 

The new coronavirus and delta mutant strains have been particularly serious in the recent past. Many countries and places have revived, and the number of cases has not decreased, but has increased.

, It is worthy of vigilance. Although many countries have strengthened vaccine prevention and control and other prevention and control measures, there are still many shortcomings and deficiencies in virus suppression and prevention. The new coronavirus and various mutant strains have a certain degree of antagonism to traditional drugs and most vaccines. Although most vaccines have great anti-epidemic properties and have important and irreplaceable effects and protection for prevention and treatment, it is impossible to completely prevent the spread and infection of viruses. The spread of the new crown virus pneumonia has been delayed for nearly two years. There are hundreds of millions of people infected worldwide, millions of deaths, and the time is long, the spread is widespread, and billions of people around the world are among them. The harm of the virus is quite terrible. This is well known. of. More urgent

What is more serious is that the virus and mutant strains have not completely retreated, especially many people are still infected and infected after being injected with various vaccines. The effectiveness of the vaccine and the resistance of the mutant virus are worthy of medical scientists, virologists, pharmacologists Zoologists and others seriously think and analyze. The current epidemic situation in European and American countries, China, Brazil, India, the United States, Russia and other countries has greatly improved from last year. However, relevant figures show that the global epidemic situation has not completely improved, and some countries and regions are still very serious. In particular, after extensive use of various vaccines, cases still occur, and in some places they are still very serious, which deserves a high degree of vigilance. Prevention and control measures are very important. In addition, vaccines and various anti-epidemic drugs are the first and necessary choices, and other methods are irreplaceable. It is particularly important to develop and develop comprehensive drugs, antiviral drugs, immune drugs, and genetic drugs. Research experiments on new coronaviruses and mutant viruses require more rigorous and in-depth data analysis, pathological pathogenic tissues, cell genes, molecular chemistry, quantum chemistry, etc., as well as vaccine molecular chemistry, quantum physics, quantum biology, cytological histology, medicinal chemistry, and drugs And the vaccine’s symptomatic, effectiveness, safety, long-term effectiveness, etc., of course, including tens of thousands of clinical cases and deaths and other first-hand information and evidence. The task of RNA (ribonucleic acid) in the human body is to use the information of our genetic material DNA to produce protein. It accomplishes this task in the ribosome, the protein-producing area of ​​the cell. The ribosome is the place where protein biosynthesis occurs.

Medicine takes advantage of this: In vaccination, artificially produced mRNA provides ribosomes with instructions for constructing pathogen antigens to fight against—for example, the spike protein of coronavirus.

Traditional live vaccines or inactivated vaccines contain antigens that cause the immune system to react. The mRNA vaccine is produced in the cell

(1) The specificity of new coronaviruses and mutant viruses, etc., virology and quantum chemistry of mutant viruses, quantum physics, quantum microbiology

(2) New crown vaccine design, molecular biology and chemical structure, etc.

(3) The generality and particularity of the development of new coronavirus drugs

(4) Various drug design for new coronavirus pneumonia, medicinal chemistry, pharmacology, etc., cells, proteins, DNA, enzyme chemistry, pharmaceutical quantum chemistry, pharmaceutical quantum physics, human biochemistry, human biophysics, etc.

(5) The evolution and mutation characteristics of the new coronavirus and various mutant viruses, the long-term nature, repeatability, drug resistance, and epidemic resistance of the virus, etc.

(6) New coronavirus pneumonia and the infectious transmission of various new coronaviruses and their particularities

(7) The invisible transmission of new coronavirus pneumonia and various mutant viruses in humans or animals, and the mutual symbiosis of cross infection of various bacteria and viruses are also one of the very serious causes of serious harm to new coronaviruses and mutant viruses. Virology, pathology, etiology, gene sequencing, gene mapping, and a large number of analytical studies have shown that there are many cases in China, the United States, India, Russia, Brazil, and other countries.

(8) For the symptomatic prevention and treatment of the new coronavirus, the combination of various vaccines and various antiviral drugs is critical.

(9) According to the current epidemic situation and research judgments, the epidemic situation may improve in the next period of time and 2021-2022, and we are optimistic about its success. However, completely worry-free, it is still too early to win easily. It is not just relying on vaccination. Wearing masks to close the city and other prevention and control measures and methods can sit back and relax, and you can win a big victory. Because all kinds of research and exploration still require a lot of time and various experimental studies. It is not a day's work. A simple taste is very dangerous and harmful. The power and migratory explosiveness of viruses sometimes far exceed human thinking and perception. In the future, next year, or in the future, whether viruses and various evolutionary mutation viruses will re-attack, we still need to study, analyze, prevent and control, rather than being complacent, thinking that the vaccine can win a big victory is inevitably naive and ridiculous. Vaccine protection is very important, but it must not be taken carelessly. The mutation of the new crown virus is very rampant, and the cross-infection of recessive and virulent bacteria makes epidemic prevention and anti-epidemic very complicated.

(10) New crown virus pneumonia and the virus's stubbornness, strength, migration, susceptibility, multi-infectiousness, and occult. The effectiveness of various vaccines and the particularity of virus mutations The long-term hidden dangers and repeated recurrences of the new coronavirus

(11) The formation mechanism and invisible transmission of invisible viruses, asymptomatic infections and asymptomatic infections, asymptomatic transmission routes, asymptomatic infections, pathological pathogens. The spread and infection of viruses and mutated viruses, the blind spots and blind spots of virus vaccines, viral quantum chemistry and

The chemical and physical corresponding reactions at the meeting points of highly effective vaccine drugs, etc. The variability of mutated viruses is very complicated, and vaccination cannot completely prevent the spread of infection.

(12) New crown virus pneumonia and various respiratory infectious diseases are susceptible to infections in animals and humans, and are frequently recurring. This is one of the frequently-occurring and difficult diseases of common infectious diseases. Even with various vaccines and various antiviral immune drugs, it is difficult to completely prevent the occurrence and spread of viral pneumonia. Therefore, epidemic prevention and anti-epidemic is a major issue facing human society, and no country should take it lightly. The various costs that humans pay on this issue are very expensive, such as Ebola virus, influenza A virus,

Hepatitis virus,

Marburg virus

Sars coronavirus, plague, anthracnose, cholera

and many more. The B.1.1.7 mutant virus that was first discovered in the UK was renamed Alpha mutant virus; the B.1.351 that was first discovered in South Africa was renamed Beta mutant virus; the P.1 that was first discovered in Brazil was renamed Gamma mutant virus; the mutation was first discovered in India There are two branches of the virus. B.1.617.2, which was listed as "mutated virus of concern", was renamed Delta mutant virus, and B.1.617.1 of "mutated virus to be observed" was renamed Kappa mutant virus.

However, experts in many countries believe that the current vaccination is still effective, at least it can prevent severe illness and reduce deaths.

　　　　 Delta mutant strain

According to the degree of risk, the WHO divides the new crown variant strains into two categories: worrying variant strains (VOC, variant of concern) and noteworthy variant strains (VOI, variant of interest). The former has caused many cases and a wide range of cases worldwide, and data confirms its transmission ability, strong toxicity, high power, complex migration, and high insidious transmission of infection. Resistance to vaccines may lead to the effectiveness of vaccines and clinical treatments. Decrease; the latter has confirmed cases of community transmission worldwide, or has been found in multiple countries, but has not yet formed a large-scale infection. Need to be very vigilant. Various cases and deaths in many countries in the world are related to this. In some countries, the epidemic situation is repeated, and it is also caused by various reasons and viruses, of course, including new cases and so on.

At present, VOC is the mutant strain that has the greatest impact on the epidemic and the greatest threat to the world, including: Alpha, Beta, Gamma and Delta. , Will the change of the spur protein in the VOC affect the immune protection effect of the existing vaccine, or whether it will affect the sensitivity of the VOC to the existing vaccine? For this problem, it is necessary to directly test neutralizing antibodies, such as those that can prevent the protection of infection. Antibodies recognize specific protein sequences on viral particles, especially those spike protein sequences used in mRNA vaccines.

 

(13) Countries around the world, especially countries and regions with more severe epidemics, have a large number of clinical cases, severe cases, and deaths, especially including many young and middle-aged patients, including those who have been vaccinated. The epidemic is more complicated and serious. Injecting various vaccines, taking strict control measures such as closing the city and wearing masks are very important and the effect is very obvious. However, the new coronavirus and mutant viruses are so repeated, their pathological pathogen research will also be very complicated and difficult. After the large-scale use of the vaccine, many people are still infected. In addition to the lack of prevention and control measures, it is very important that the viability of the new coronavirus and various mutant viruses is very important. It can escape the inactivation of the vaccine. It is very resistant to stubbornness. Therefore, the recurrence of new coronavirus pneumonia is very dangerous. What is more noteworthy is that medical scientists, virologists, pharmacists, biologists, zoologists and clinicians should seriously consider the correspondence between virus specificity and vaccine drugs, and the coupling of commonality and specificity. Only in this way can we find targets. Track and kill viruses. Only in this sense can the new crown virus produce a nemesis, put an end to and eradicate the new crown virus pneumonia. Of course, this is not a temporary battle, but a certain amount of time and process to achieve the goal in the end.

 

(14) The development and evolution of the natural universe and earth species, as well as life species. With the continuous evolution of human cell genes, microbes and bacterial viruses are constantly mutated and inherited. The new world will inevitably produce a variety of new pathogens.

And viruses. For example, neurological genetic disease, digestive system disease, respiratory system disease, blood system disease, cardiopulmonary system disease, etc., new diseases will continue to emerge as humans develop and evolve. Human migration to space, space diseases, space psychological diseases, space cell diseases, space genetic diseases, etc. Therefore, for the new coronavirus and mutated viruses, we must have sufficient knowledge and response, and do not think that it will be completely wiped out.

, And is not a scientific attitude. Viruses and humans mutually reinforce each other, and viruses and animals and plants mutually reinforce each other. This is the iron law of the natural universe. Human beings can only adapt to natural history, but cannot deliberately modify natural history.

  

Active immune products made from specific bacteria, viruses, rickettsiae, spirochetes, mycoplasma and other microorganisms and parasites are collectively called vaccines. Vaccination of animals can make the animal body have specific immunity. The principle of vaccines is to artificially attenuate, inactivate, and genetically attenuate pathogenic microorganisms (such as bacteria, viruses, rickettsia, etc.) and their metabolites. Purification and preparation methods, made into immune preparations for the prevention of infectious diseases. In terms of ingredients, the vaccine retains the antigenic properties and other characteristics of the pathogen, which can stimulate the body's immune response and produce protective antibodies. But it has no pathogenicity and does not cause harm to the body. When the body is exposed to this pathogen again, the immune system will produce more antibodies according to the previous memory to prevent the pathogen from invading or to fight against the damage to the body. (1) Inactivated vaccines: select pathogenic microorganisms with strong immunogenicity, culture them, inactivate them by physical or chemical methods, and then purify and prepare them. The virus species used in inactivated vaccines are generally virulent strains, but the use of attenuated attenuated strains also has good immunogenicity, such as the inactivated polio vaccine produced by the Sabin attenuated strain. The inactivated vaccine has lost its infectivity to the body, but still maintains its immunogenicity, which can stimulate the body to produce corresponding immunity and resist the infection of wild strains. Inactivated vaccines have a good immune effect. They can generally be stored for more than one year at 2～8°C without the risk of reversion of virulence; however, the inactivated vaccines cannot grow and reproduce after entering the human body. They stimulate the human body for a short time and must be strong and long-lasting. In general, adjuvants are required for immunity, and multiple injections in large doses are required, and the local immune protection of natural infection is lacking. Including bacteria, viruses, rickettsiae and toxoid preparations.

(2) Live attenuated vaccine: It is a vaccine made by using artificial targeted mutation methods or by screening live microorganisms with highly weakened or basically non-toxic virulence from the natural world. After inoculation, the live attenuated vaccine has a certain ability to grow and reproduce in the body, which can cause the body to have a reaction similar to a recessive infection or a mild infection, and it is widely used.

(3) Subunit vaccine: Among the multiple specific antigenic determinants carried by macromolecular antigens, only a small number of antigenic sites play an important role in the protective immune response. Separate natural proteins through chemical decomposition or controlled proteolysis, and extract bacteria and virusesVaccines made from fragments with immunological activity are screened out of the special protein structure of, called subunit vaccines. Subunit vaccines have only a few major surface proteins, so they can eliminate antibodies induced by many unrelated antigens, thereby reducing the side effects of the vaccine and related diseases and other side effects caused by the vaccine. (4) Genetically engineered vaccine: It uses DNA recombination biotechnology to direct the natural or synthetic genetic material in the pathogen coat protein that can induce the body's immune response into bacteria, yeast or mammalian cells to make it fully expressed. A vaccine prepared after purification. The application of genetic engineering technology can produce subunit vaccines that do not contain infectious substances, stable attenuated vaccines with live viruses as carriers, and multivalent vaccines that can prevent multiple diseases. This is the second-generation vaccine following the first-generation traditional vaccine. It has the advantages of safety, effectiveness, long-term immune response, and easy realization of combined immunization. It has certain advantages and effects.

New coronavirus drug development, drug targets and chemical modification.

Ligand-based drug design (or indirect drug design planning) relies on the knowledge of other molecules that bind to the target biological target. These other molecules can be used to derive pharmacophore models and structural modalities, which define the minimum necessary structural features that the molecule must have in order to bind to the target. In other words, a model of a biological target can be established based on the knowledge of the binding target, and the model can be used to design new molecular entities and other parts that interact with the target. Among them, the quantitative structure-activity relationship (QSAR) is included, in which the correlation between the calculated properties of the molecule and its experimentally determined biological activity can be derived. These QSAR relationships can be used to predict the activity of new analogs. The structure-activity relationship is very complicated.

Based on structure

Structure-based drug design relies on knowledge of the three-dimensional structure of biological targets obtained by methods such as X-ray crystallography or NMR spectroscopy and quantum chemistry. If the experimental structure of the target is not available, it is possible to create a homology model of the target and other standard models that can be compared based on the experimental structure of the relevant protein. Using the structure of biological targets, interactive graphics and medical chemists’ intuitive design can be used to predict drug candidates with high affinity and selective binding to the target. Various automatic calculation programs can also be used to suggest new drug candidates.

The current structure-based drug design methods can be roughly divided into three categories. The 3D method is to search a large database of small molecule 3D structures to find new ligands for a given receptor, in order to use a rapid approximate docking procedure to find those suitable for the receptor binding pocket. This method is called virtual screening. The second category is the de novo design of new ligands. In this method, by gradually assembling small fragments, a ligand molecule is established within the constraints of the binding pocket. These fragments can be single atoms or molecular fragments. The main advantage of this method is that it can propose novel structures that are not found in any database. The third method is to optimize the known ligand acquisition by evaluating the proposed analogs in the binding cavity.

Bind site ID

Binding site recognition is a step in structure-based design. If the structure of the target or a sufficiently similar homologue is determined in the presence of the bound ligand, the ligand should be observable in that structure, in which case the location of the binding site is small. However, there may not be an allosteric binding site of interest. In addition, only apo protein structures may be available, and it is not easy to reliably identify unoccupied sites that have the potential to bind ligands with high affinity. In short, the recognition of binding sites usually depends on the recognition of pits. The protein on the protein surface can hold molecules the size of drugs, etc. These molecules also have appropriate "hot spots" that drive ligand binding, hydrophobic surfaces, hydrogen bonding sites, and so on.

Drug design is a creative process of finding new drugs based on the knowledge of biological targets. The most common type of drug is small organic molecules that activate or inhibit the function of biomolecules, thereby producing therapeutic benefits for patients. In the most important sense, drug design involves the design of molecules with complementary shapes and charges that bind to their interacting biomolecular targets, and therefore will bind to them. Drug design often but does not necessarily rely on computer modeling techniques. A more accurate term is ligand design. Although the design technology for predicting binding affinity is quite successful, there are many other characteristics, such as bioavailability, metabolic half-life, side effects, etc., which must be optimized first before the ligand can become safe and effective. drug. These other features are usually difficult to predict and realize through reasonable design techniques. However, due to the high turnover rate, especially in the clinical stage of drug development, in the early stage of the drug design process, more attention is paid to the selection of drug candidates. The physical and chemical properties of these drug candidates are expected to be reduced during the development process. Complications are therefore more likely to lead to the approval of the marketed drug. In addition, in early drug discovery, in vitro experiments with computational methods are increasingly used to select compounds with more favorable ADME (absorption, distribution, metabolism, and excretion) and toxicological characteristics. A more accurate term is ligand design. Although the design technique for predicting binding affinity is quite successful, there are many other characteristics, such as bioavailability, metabolic half-life, side effects, iatrogenic effects, etc., which must be optimized first, and then the ligand To become safe and effective.

For drug targets, two aspects should be considered when selecting drug targets:

1. The effectiveness of the target, that is, the target is indeed related to the disease, and the symptoms of the disease can be effectively improved by regulating the physiological activity of the target.

2. The side effects of the target. If the regulation of the physiological activity of the target inevitably produces serious side effects, it is inappropriate to select it as the target of drug action or lose its important biological activity. The reference frame of the target should be expanded in multiple dimensions to have a big choice.

3. Search for biomolecular clues related to diseases: use genomics, proteomics and biochip technology to obtain biomolecular information related to diseases, and perform bioinformatics analysis to obtain clue information.

4. Perform functional research on related biomolecules to determine the target of candidate drugs. Multiple targets or individual targets.

5. Candidate drug targets, design small molecule compounds, and conduct pharmacological research at the molecular, cellular and overall animal levels.

Covalent bonding type

The covalent bonding type is an irreversible form of bonding, similar to the organic synthesis reaction that occurs. Covalent bonding types mostly occur in the mechanism of action of chemotherapeutic drugs. For example, alkylating agent anti-tumor drugs produce covalent bonding bonds to guanine bases in DNA, resulting in cytotoxic activity.

. Verify the effectiveness of the target.

Based on the targets that interact with drugs, that is, receptors in a broad sense, such as enzymes, receptors, ion channels, membranes, antigens, viruses, nucleic acids, polysaccharides, proteins, enzymes, etc., find and design reasonable drug molecules. Targets of action and drug screening should focus on multiple points. Drug intermediates and chemical modification. Combining the development of new drugs with the chemical structure modification of traditional drugs makes it easier to find breakthroughs and develop new antiviral drugs. For example, careful selection, modification and modification of existing related drugs that can successfully treat and recover a large number of cases, elimination and screening of invalid drugs from severe death cases, etc., are targeted, rather than screening and capturing needles in a haystack, aimless, with half the effort. Vaccine design should also be multi-pronged and focused. The broad-spectrum, long-term, safety, efficiency and redundancy of the vaccine should all be considered. In this way, it will be more powerful to deal with the mutation and evolution of the virus. Of course, series of vaccines, series of drugs, second-generation vaccines, third-generation vaccines, second-generation drugs, third-generation drugs, etc. can also be developed. Vaccines focus on epidemic prevention, and medicines focus on medical treatment. The two are very different; however, the two complement each other and complement each other. Therefore, in response to large-scale epidemics of infectious diseases, vaccines and various drugs are the nemesis and killers of viral diseases. Of course, it also includes other methods and measures, so I won't repeat them here.

Mainly through the comprehensive and accurate understanding of the structure of the drug and the receptor at the molecular level and even the electronic level, structure-based drug design and the understanding of the structure, function, and drug action mode of the target and the mechanism of physiological activity Mechanism-based drug design.

Compared with the traditional extensive pharmacological screening and lead compound optimization, it has obvious advantages.

Viral RNA replicase, also known as RNA-dependent RNA polymerase (RdRp) is responsible for the replication and transcription of RNA virus genome, and plays a very important role in the process of virus self-replication in host cells, and It also has a major impact on the mutation of the virus, it will change and accelerate the replication and recombination. Because RdRp from different viruses has a highly conserved core structure, the virus replicase is an important antiviral drug target and there are other selection sites, rather than a single isolated target target such as the new coronavirus As with various mutant viruses, inhibitors developed for viral replicase are expected to become a broad-spectrum antiviral drug. The currently well-known anti-coronavirus drug remdesivir (remdesivir) is a drug for viral replicase.

New antiviral therapies are gradually emerging. In addition to traditional polymerase and protease inhibitors, nucleic acid drugs, cell entry inhibitors, nucleocapsid inhibitors, and drugs targeting host cells are also increasingly appearing in the research and development of major pharmaceutical companies. The treatment of mutated viruses is becoming increasingly urgent. The development of drugs for the new coronavirus pneumonia is very important. It is not only for the current global new coronavirus epidemic, but more importantly, it is of great significance to face the severe pneumonia-respiratory infectious disease that poses a huge threat to humans.

There are many vaccines and related drugs developed for the new coronavirus pneumonia, and countries are vying for a while, mainly including the following:

Identification test, appearance, difference in loading, moisture, pH value, osmolality, polysaccharide content, free polysaccharide content, potency test, sterility test, pyrogen test, bacterial endotoxin test, abnormal toxicity test.

Among them: such as sterility inspection, pyrogen inspection, bacterial endotoxin, and abnormal toxicity inspection are indicators closely related to safety.

Polysaccharide content, free polysaccharide content, and efficacy test are indicators closely related to vaccine effectiveness.

Usually, a vaccine will go through a long research and development process of at least 8 years or even more than 20 years from research and development to marketing. The outbreak of the new crown epidemic requires no delay, and the design and development of vaccines is speeding up. It is not surprising in this special period. Of course, it is understandable that vaccine design, development and testing can be accelerated, shortened the cycle, and reduced some procedures. However, science needs to be rigorous and rigorous to achieve great results. The safety and effectiveness of vaccines are of the utmost importance. There must not be a single error. Otherwise, it will be counterproductive and need to be continuously improved and perfected.

Pre-clinical research: The screening of strains and cells is the basic guarantee to ensure the safety, effectiveness, and continuous supply of vaccines. Taking virus vaccines as an example, the laboratory stage needs to carry out strain screening, necessary strain attenuation, strain adaptation to the cultured cell matrix and stability studies in the process of passaging, and explore the stability of process quality, establish animal models, etc. . Choose mice, guinea pigs, rabbits or monkeys for animal experiments according to each vaccine situation. Pre-clinical research generally takes 5-10 years or longer on the premise that the process is controllable, the quality is stable, and it is safe and effective. In order to be safe and effective, a certain redundant design is also needed, so that the safety and effectiveness of the vaccine can be importantly guaranteed.

These include the establishment of vaccine strain/cell seed bank, production process research, quality research, stability research, animal safety evaluation and effectiveness evaluation, and clinical trial programs, etc.

The ARS-CoV-2 genome contains at least 10 ORFs. ORF1ab is converted into a polyprotein and processed into 16 non-structural proteins (NSP). These NSPs have a variety of functional biological activities, physical and chemical reactions, such as genome replication, induction of host mRNA cleavage, membrane rearrangement, autophagosome production, NSP polyprotein cleavage, capping, tailing, methylation, RNA double-stranded Uncoiling, etc., and others, play an important role in the virus life cycle. In addition, SARS-CoV-2 contains 4 structural proteins, namely spike (S), nucleocapsid (N), envelope (E) and membrane (M), all of which are encoded by the 3'end of the viral genome. Among the four structural proteins, S protein is a large multifunctional transmembrane protein that plays an important role in the process of virus adsorption, fusion, and injection into host cells, and requires in-depth observation and research.

1S protein is composed of S1 and S2 subunits, and each subunit can be further divided into different functional domains. The S1 subunit has 2 domains: NTD and RBD, and RBD contains conservative RBM. The S2 subunit has 3 structural domains: FP, HR1 and HR2. The S1 subunit is arranged at the top of the S2 subunit to form an immunodominant S protein.

The virus uses the host transmembrane protease Serine 2 (TMPRSS2) and the endosomal cysteine ​​protease CatB/L to enter the cell. TMPRSS2 is responsible for the cleavage of the S protein to expose the FP region of the S2 subunit, which is responsible for initiating endosome-mediated host cell entry into it. It shows that TMPRSS2 is a host factor necessary for virus entry. Therefore, the use of drugs that inhibit this protease can achieve the purpose of treatment.

mRNA-1273

The mRNA encoding the full length of SARS-CoV-2, and the pre-spike protein fusion is encapsulated into lipid nanoparticles to form mRNA-1273 vaccine. It can induce a high level of S protein specific antiviral response. It can also consist of inactivated antigens or subunit antigens. The vaccine was quickly approved by the FDA and has entered phase II clinical trials. The company has announced the antibody data of 8 subjects who received different immunization doses. The 25ug dose group achieved an effect similar to the antibody level during the recovery period. The 100ug dose group exceeded the antibody level during the recovery period. In the 25ug and 100ug dose groups, the vaccine was basically safe and tolerable, while the 250ug dose group had 3 levels of systemic symptoms.

Viral vector vaccines can provide long-term high-level expression of antigen proteins, induce CTLs, and ultimately eliminate viral infections.

1, Ad5-nCov

A vaccine of SARS-CoV-2 recombinant spike protein expressed by recombinant, replication-deficient type 5 adenovirus (Ad5) vector. Load the optimized full-length S protein gene together with the plasminogen activation signal peptide gene into the E1 and E3 deleted Ad5 vectors. The vaccine is constructed by the Admax system derived from Microbix Biosystem. In phase I clinical trials, RBD (S1 subunit receptor binding domain) and S protein neutralizing antibody increased by 4 times 14 days after immunization, reaching a peak on 28 days. CD4+T and CD8+T cells reached a peak 14 days after immunization. The existing Ad5 immune resistance partially limits the response of antibodies and T cells. This study will be further conducted in the 18-60 age group, receiving 1/3 of the study dose, and follow-up for 3-6 months after immunization.

DNA vaccine

The introduction of antigen-encoding DNA and adjuvants as vaccines is the most innovative vaccine method. The transfected cells stably express the transgenic protein, similar to live viruses. The antigen will be endocytosed by immature DC, and finally provide antigen to CD4 + T, CD8 + T cells (by MHC differentiation) To induce humoral and cellular immunity. Some specificities of the virus and the new coronavirus mutant are different from general vaccines and other vaccines. Therefore, it is worth noting the gene expression of the vaccine. Otherwise, the effectiveness and efficiency of the vaccine will be questioned.

Live attenuated vaccine

DelNS1-SARS-CoV2-RBD

Basic influenza vaccine, delete NS1 gene. Express SARS-CoV-2 RBD domain. Cultured in CEF and MDCK (canine kidney cells) cells. It is more immunogenic than wild-type influenza virus and can be administered by nasal spray.

The viral genome is susceptible to mutation, antigen transfer and drift can occur, and spread among the population. Mutations can vary depending on the environmental conditions and population density of the geographic area. After screening and comparing 7,500 samples of infected patients, scientists found 198 mutations, indicating the evolutionary mutation of the virus in the human host. These mutations may form different virus subtypes, which means that even after vaccine immunization, viral infections may occur. A certain amount of increment and strengthening is needed here.

 

Inactivated vaccines, adenovirus vector vaccines, recombinant protein vaccines, nucleic acid vaccines, attenuated influenza virus vector vaccines, etc. According to relevant information, there are dozens of new coronavirus vaccines in the world, and more varieties are being developed and upgraded. Including the United States, Britain, China, Russia, India and other countries, there are more R&D and production units.

AZ vaccine

Modena vaccine

Lianya Vaccine

High-end vaccine

Pfizer vaccine

 

Pfizer-BioNTech

A large study found that the vaccine developed by Pfizer and German biotechnology company BioNTech is 95% effective in preventing COVID-19.

The vaccine is divided into two doses, which are injected every three weeks.

This vaccine uses a molecule called mRNA as its basis. mRNA is a molecular cousin of DNA, which contains instructions to build specific proteins; in this case, the mRNA in the vaccine encodes the coronavirus spike protein, which is attached to the surface of the virus and used to infect human cells. Once the vaccine enters the human body, it will instruct the body's cells to make this protein, and the immune system will learn to recognize and attack it.

Moderna

The vaccine developed by the American biotechnology company Moderna and the National Institute of Allergy and Infectious Diseases (NIAID) is also based on mRNA and is estimated to be 94.5% effective in preventing COVID-19.

Like Pfizer's vaccine, this vaccine is divided into two doses, but injected every four weeks instead of three weeks. Another difference is that the Moderna vaccine can be stored at minus 20 degrees Celsius instead of deep freezing like Pfizer vaccine. At present, the importance of one of the widely used vaccines is self-evident.

Oxford-AstraZeneca

The vaccine developed by the University of Oxford and the pharmaceutical company AstraZeneca is approximately 70% effective in preventing COVID-19-that is, in clinical trials, adjusting the dose seems to improve this effect.

In the population who received two high-dose vaccines (28 days apart), the effectiveness of the vaccine was about 62%; according to early analysis, the effectiveness of the vaccine in those patients who received the half-dose first and then the full-dose Is 90%. However, in clinical trials, participants taking half doses of the drug are wrong, and some scientists question whether these early results are representative.

Sinopharm Group (Beijing Institute of Biological Products, China)

China National Pharmaceutical Group Sinopharm and Beijing Institute of Biological Products have developed a vaccine from inactivated coronavirus (SARS-CoV-2). The inactivated coronavirus is an improved version that cannot be replicated.

 

Estimates of the effectiveness of vaccines against COVID-19 vary.

Gamaleya Institute

The Gamaleya Institute of the Russian Ministry of Health has developed a coronavirus vaccine candidate called Sputnik V. This vaccine contains two common cold viruses, adenoviruses, which have been modified so that they will not replicate in the human body; the modified virus also contains a gene encoding the coronavirus spike protein.

  

New crown drugs

 

There are many small molecule antiviral drug candidates in the clinical research stage around the world. Including traditional drugs in the past and various drugs yet to be developed, antiviral drugs, immune drugs, Gene drugs, compound drugs, etc.

(A) Molnupiravir

Molnupiravir is a prodrug of the nucleoside analog N4-hydroxycytidine (NHC), jointly developed by Merck and Ridgeback Biotherapeutics.

The positive rate of infectious virus isolation and culture in nasopharyngeal swabs was 0% (0/47), while that of patients in the placebo group was 24% (6/25). However, data from the Phase II/III study indicate that the drug has no benefit in preventing death or shortening the length of stay in hospitalized patients.

Therefore, Merck has decided to fully advance the research of 800mg molnupiravir in the treatment of patients with mild to moderate COVID-19.

(B) AT-527

AT-527 is a small molecule inhibitor of viral RNA polymerase, jointly developed by Roche and Atea. Not only can it be used as an oral therapy to treat hospitalized COVID-19 patients, but it also has the potential as a preventive treatment after exposure.

Including 70 high-risk COVID-19 hospitalized patients data, of which 62 patients' data can be used for virological analysis and evaluation. The results of interim virological analysis show that AT-527 can quickly reduce viral load. On day 2, compared with placebo, patients treated with AT-527 had a greater decline in viral load than the baseline level, and the continuous difference in viral load decline was maintained until day 8.

In addition, compared with the control group, the potent antiviral activity of AT-527 was also observed in patients with a baseline median viral load higher than 5.26 log10. When testing by RT-qPCR to assess whether the virus is cleared,

The safety aspect is consistent with previous studies. AT-527 showed good safety and tolerability, and no new safety problems or risks were found. Of course, there is still a considerable distance between experiment and clinical application, and a large amount of experimental data can prove it.

(C) Prokrutamide

Prokalamide is an AR (androgen receptor) antagonist. Activated androgen receptor AR can induce the expression of transmembrane serine protease (TMPRSS2). TMPRSS2 has a shearing effect on the new coronavirus S protein and ACE2, which can promote the binding of viral spike protein (S protein) to ACE, thereby promoting The virus enters the host cell. Therefore, inhibiting the androgen receptor may inhibit the viral infection process, and AR antagonists are expected to become anti-coronavirus drugs.

Positive results were obtained in a randomized, double-blind, placebo-controlled phase III clinical trial. The data shows that Prokalutamide reduces the risk of death in severely ill patients with new coronary disease by 92%, reduces the risk of new ventilator use by 92%, and shortens the length of hospital stay by 9 days. This shows that procrulamide has a certain therapeutic effect for patients with severe new coronary disease, which can significantly reduce the mortality of patients, and at the same time greatly reduce the new mechanical ventilation and shorten the patient's hospital stay.

With the continuous development of COVID-19 on a global scale, in addition to vaccines and prevention and control measures, we need a multi-pronged plan to control this disease. Oral antiviral therapy undoubtedly provides a convenient treatment option.

 

In addition, there are other drugs under development and experimentation. In dealing with the plague virus, in addition to the strict control of protective measures, it is very important that various efficient and safe vaccines and various drugs (including medical instruments, etc.) are the ultimate nemesis and killer of the virus.

 

(A) "Antiviral biological missiles" are mainly drugs for new coronaviruses and mutant viruses, which act on respiratory and lung diseases. The drugs use redundant designs to inhibit new coronaviruses and variant viruses.

(B) "New Coronavirus Epidemic Prevention Tablets" mainly use natural purified elements and chemical structure modifications.

(C) "Composite antiviral oral liquid" antiviral intermediate, natural antiviral plant, plus other preparations

(D) "New Coronavirus Long-acting Oral Tablets" Chemical modification of antiviral drugs, multiple targets, etc.

(E) "New Coronavirus Inhibitors" (injections) are mainly made of chemical drug structure modification and other preparations.

The development of these drugs mainly includes: drug target screening, structure-activity relationship, chemical modification, natural purification, etc., which require a lot of work and experimentation.

Humans need to vigorously develop drugs to deal with various viruses. These drugs are very important for the prevention and treatment of viruses and respiratory infectious diseases, influenza, pneumonia, etc.

The history of human development The history of human evolution, like all living species, will always be accompanied by the survival and development of microorganisms. It is not surprising that viruses and infectious diseases are frequent and prone to occur. The key is to prevent and control them before they happen.

 

This strain was first discovered in India in October 2020 and was initially called a "double mutant" virus by the media. According to the announcement by the Ministry of Health of India at the end of March this year, the "India New Coronavirus Genomics Alliance" composed of 10 laboratories found in samples collected in Maharashtra that this new mutant strain carries E484Q and L452R mutations. , May lead to immune escape and increased infectivity. This mutant strain was named B.1.617 by the WHO and was named with the Greek letter δ (delta) on May 31.

Shahid Jamil, the dean of the Trivedi School of Biological Sciences at Ashoka University in India and a virologist, said in an interview with the Shillong Times of India that this mutant strain called "double mutation" is not accurate enough. B. 1.617 contains a total of 15 mutations, of which 6 occur on the spike protein, of which 3 are more critical: L452R and E484Q mutations occur on the spike protein and the human cell "Angiotensin Converting Enzyme 2 (ACE2)" receptor In the bound region, L452R improves the ability of the virus to invade cells, and E484Q helps to enhance the immune escape of the virus; the third mutation P681R can also make the virus enter the cell more effectively. (Encyclopedia website)

  

There are currently dozens of antiviral COVID-19 therapies under development. The large drugmakers Merck and Pfizer are the closest to the end, as expected, a pair of oral antiviral COVID-19 therapies are undergoing advanced human clinical trials.

Merck's drug candidate is called monupiravir. It was originally developed as an influenza antiviral drug several years ago. However, preclinical studies have shown that it has a good effect on SARS and MERS coronavirus.

Monupiravir is currently undergoing in-depth large-scale Phase 3 human trials. So far, the data is so promising that the US government recently pre-ordered 1.7 million courses of drugs at a cost of $1.2 billion. If everything goes according to plan, the company hopes that the drug will be authorized by the FDA for emergency use and be on the market before the end of 2021.

Pfizer's large COVID-19 antiviral drug candidate is more unique. Currently known as PF-07321332, this drug is the first oral antiviral drug to enter human clinical trials, specifically targeting SARS-CoV-2.

Variant of Concern WHO Label First Detected in World First Detected in Washington State

B.1.1.7 Alpha United Kingdom, September 2020 January 2021

B.1.351 Beta South Africa, December 2020 February 2021

P.1 Gamma Brazil, April 2020 March 2021

B.1.617.2 Delta India, October 2020 April 2021

  

Although this particular molecule was developed in 2020 after the emergence of the new coronavirus, a somewhat related drug called PF-00835231 has been in operation for several years, targeting the original SARS virus. However, the new drug candidate PF-07321332 is designed as a simple pill that can be taken under non-hospital conditions in the initial stages of SARS-CoV-2 infection.

"The protease inhibitor binds to a viral enzyme and prevents the virus from replicating in the cell," Pfizer said when explaining the mechanism of its new antiviral drug. "Protease inhibitors have been effective in the treatment of other viral pathogens, such as HIV and hepatitis C virus, whether used alone or in combination with other antiviral drugs. Currently marketed therapeutic drugs for viral proteases are generally not toxic Therefore, such molecules may provide well-tolerated treatments against COVID-19."

Various studies on other types of antiviral drugs are also gaining momentum. For example, the new coronavirus pneumonia "antiviral biological missile", "new coronavirus prevention tablets", "composite antiviral oral liquid", "new coronavirus long-acting oral tablets", "new coronavirus inhibitors" (injections), etc., are worthy of attention. Like all kinds of vaccines, they will play a major role in preventing and fighting epidemics.

In addition, Japanese pharmaceutical company Shionoyoshi Pharmaceutical is currently conducting a phase 1 trial of a protease inhibitor similar to SARS-CoV-2. This is called S-217622, ​​which is another oral antiviral drug, and hopes to provide people with an easy-to-take pill in the early stages of COVID-19. At present, the research and development of vaccines and various new crown drugs is very active and urgent. Time does not wait. With the passage of time, various new crown drugs will appear on the stage one after another, bringing the gospel to the complete victory of mankind.

  

The COVID-19 pandemic is far from over. The Delta mutant strain has quickly become the most prominent SARS-CoV-2 strain in the world. Although our vaccine is still maintained, it is clear that we need more tools to combat this new type of coronavirus. Delta will certainly not be the last new SARS-CoV-2 variant we encountered. Therefore, it is necessary for all mankind to persevere and fight the epidemic together.

Overcome illness and meet new challenges. The new crown epidemic and various mutated viruses are very important global epidemic prevention and anti-epidemic top priorities, especially for the current period of time. Vaccine injections, research and development of new drugs, strict prevention and control, wear masks, reduce gatherings, strictly control large gatherings, prevent the spread of various viruses Masks, disinfection and sterilization, lockdown of the city, vaccinations, accounting and testing are very important, but this does not mean that humans can completely overcome the virus. In fact, many spreading and new latently transmitted infections are still unsuccessful. There are detections, such as invisible patients, asymptomatic patients, migratory latent patients, new-onset patients, etc. The struggle between humans and the virus is still very difficult and complicated, and long-term efforts and exploration are still needed, especially for medical research on the new coronavirus. The origin of the disease, the course of the disease, the virus invaded The deep-level path and the reasons for the evolution and mutation of the new coronavirus and the particularity of prevention and treatment, etc.). Therefore, human beings should be highly vigilant and must not be taken lightly. The fierce battle between humans and various viruses must not be slackened. Greater efforts are needed to successfully overcome this pandemic, fully restore the normal life of the whole society, restore the normal production and work order, restore the normal operation of society, economy and culture, and give up food due to choking. Or eager for success, will pay a high price.

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First molecular-based detection of SARS-CoV-2 virus in the field-collected houseflies

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Covid 19 DELTA Variant Archives-Online essay writing service

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Compilation postscript

Once Fang Ruida's research literature on the new crown virus and mutant virus was published, it has been enthusiastically praised by readers and netizens in dozens of countries around the world, and has proposed some amendments and suggestions. Hope to publish a multilingual version of the book as an emergency To meet the needs of many readers around the world, in the face of the new crown epidemic and the prevention and treatment of various mutant viruses, including the general public, college and middle school students, medical workers, medical colleagues and so on. According to the English original manuscript, it will be re-compiled and published. Inconsistencies will be revised separately. Thank you very much.

 

Jacques Lucy, Geneva, Switzerland, August 2021

 

*********************************************************************

 

Leader mondial, scientifique, scientifique médical, virologue, pharmacien et professeur Fangruida (F.D Smith) sur l'épidémie mondiale et l'ennemi juré et la prévention des nouveaux coronavirus et virus mutants (Jacques Lucy 2021v1.5)

_-----------------------------------------

L'ennemi juré et le tueur du nouveau coronavirus et des virus mutés - Développement conjoint de vaccins et de médicaments (Fangruida) Juillet 2021

* La particularité des nouveaux coronavirus et des virus mutants * Le large spectre, la haute efficacité, la redondance et la sécurité de la conception et du développement du nouveau vaccin contre le coronavirus, Redondance et sécurité

EDITORIAL

Editorial plan for Public Health Action (PHA)

 

H. Blackbourn, G. N. Kazi

dx.doi.org/10.5588/pha.22.0005

 

AFFILIATION

The International Union Against Tuberculosis and Lung Disease (The Union), Paris, France

 

CORRESPONDENCE

Correspondence to: Ghulam Nabi Kazi, Islamabad 44000, Pakistan. E-mail: gnkaziumkc@gmail.com

Received 25 January 2022 Accepted 25 January 2022 PHA 2022; 12(1): 1–2 e-ISSN 2220-8372

 

I would like to warmly welcome you to this latest issue of Public Health Action (PHA) and introduce myself, Ghulam Nabi Kazi, as the new Editor-in-Chief. We also want to update you on our Editorial Plan for 2022–2025, and to explain the opportunities this presents for Union members and the scientific community as a whole.

 

As you know, PHA is an open-access publication of The Union, which focuses on TB, COVID-19, tobacco cessation, asthma, and other important areas of lung health. Traditionally, the mandate for PHA has followed similar lines, but we are now adapting our coverage to transcend TB and lung health and encompass the broader global health agenda. We must be cognizant of the fact that respiratory diseases cannot be tackled in isolation without addressing the social determinants that usually lie outside of the health sector. Taking the example of TB control, the need to adopt a holistic multi-sectoral approach with increased financing for TB care services, has been advocated for a long period of time,1–7 but this has rarely led to concrete practical action.

 

Henceforth, we will be soliciting papers that take this broader view, with the aim of publishing research that changes policy and practice. PHA will develop evidence-based solutions to address the health problems of populations, while strengthening the research capacity of countries and fostering an effective dialogue between policy makers, public health institutions, academics and health development partners. Examples of relevant topics include infection prevention control, antimicrobial resistance and disease outbreaks from Ebola to COVID-19. Aspects of non-communicable diseases of public health importance include nutrition, and the impact of environmental factors such as pollution and climate change through to planetary health.

 

We would like to thank the Editorial Board for their commitment and support since the Journal launched. We will continue to maintain the high ethical standards set by the Board with an adherence to intellectual integrity, combined with enhanced peer review mechanisms and increased speed and efficiency. For example, we will continue to develop the fast-track process introduced in 2021 (theunion.org/ news/fast-track-journal-articles) and as used for the recent supplement on Antimicrobial Resistance in Nepal (theunion.org/PHA-preprints). One of our first tasks is to broaden the Editorial Board to ensure expert representation from all regions of the world, particularly from low- and middle-income countries (LMICs), which have fragile health systems and require further support.

 

When the COVID-19 pandemic struck, we learnt an important lesson: the high-income countries were equally overwhelmed (in some cases, even more overwhelmed) as the LMICs. It also taught us that the world was not prepared for a pandemic. We hoped that this would bring countries closer together in their attempts to combat the epidemic, but what we saw was increased inequality, with vaccine delivery going to the highest bidder. This clearly demonstrated that there are no simplistic solutions to global health crises.

 

Let us pause here and reflect on an important underlying principle of the WHO constitution that has been in effect since 1948: “The enjoyment of the highest attainable standard of health is one of the fundamental rights of every human being without distinction of race, religion, political belief, economic or social condition.”8 Whether or not the clause is achievable in our lifetime, it is a goal worth aiming for.

 

Over 70 years on, however, while some sincere, committed, and vigorous efforts have been made to reach that goal – and a lot of research evidence has been generated in this regard – we find the entire process to be fraught with challenges. In 2003, Dr Gro Harlem Brundtland (a former Prime Minister of Norway and WHO Director General) remarked that “Good science is the basis of good public health, but the challenge we face is to translate the best science into public policy."9 Up until now, public health scientists have been grappling with ways to assess how evidence from research is applied to decision-making and identify methods for improving the presentation of research findings to facilitate their translation into policy and practice.10 Another top priority is reducing the 10/90 gap, which occurs when fewer than 10% of global resources allocated to health research are directed toward health in LMICs, although more than 90% of all preventable deaths occur in LMICs.11

 

The challenges and barriers outlined above are only the tip of the iceberg, but with only 7–8 years remaining to achieve the United Nations’ Sustainable Development Goals (SDGs), particularly SDG-3 relating to universal health coverage, national governments need to be more focused in their approach. They need to evaluate their present situation using all the critical indicators and to unpack SDG-3 to determine what is required in their country’s context. We also recognise that several other SDGs are inextricably linked to health and fall within the scope of PHA. Moving further in that direction, we will encourage the submission of papers relating to virtually all the SDGs that have a bearing on health. In today’s world, no SDG can be achieved in isolation without furthering others, necessitating substantial inter-sectoral action.

 

Furthermore, countries cannot afford to prioritise care for COVID-19 over all other ongoing health care services – they must press forward with greater intensity and commitment than ever. The world cannot afford to miss the SDG targets in the same way as the Millennium Development Goals (MDGs). The situation warrants a much more serious approach. The challenge is to transform enthusiasm for clever ideas and noble intentions into effective strategies for SDG localisation, leading to realised transformative outcomes and changes within our economies and societies.12 Within the health sector, it may also be prudent to review whether to adopt horizontal or disease-specific vertical approaches while moving forward to attain our targets. Above all, it is time to work with commitment towards a globally shared vision of health based on equity and access for all towards quality health services, leaving no one behind.

 

We are confident that with renewed enthusiasm, and by expanding the scope of our coverage, PHA will have a greater impact in the global health arena. We have also made changes to our author guidelines to encourage a more interesting, readable style of writing to retain the interest of readers. Authors will be encouraged to make greater mention of innovation in all relevant fields, including digital technology, information technology, diagnosis and management of the leading diseases, both communicable and non-communicable. Young researchers from the LMICs will be encouraged to submit their work, especially on the use of innovative techniques for diagnosis and management of disease, as well as on the overall health system, while suggesting means for translating science into public policy.

 

These measures will also help in promoting capacity building in research across academic health institutions in an effort to bridge the “know-do” gap. By closely coordinating with our sister publication, the International Journal of Tuberculosis and Lung Disease (IJTLD), and other leading public health journals, we intend to convey the same basic messages in global health and resolve controversies that emerge through a mutually shared vision and a unified stand. A dialogue will also be fostered with the leading universities and health development partners.

 

We must not lose sight of the fact that public health is a multifaceted field and impacts us all. Above all, we are seeking to change the mindsets of policy-makers, donor agencies, development partners and academics to improve public health outcomes. PHA has an important role to play in global health and we seek the participation of all our authors, readers and supporters in making this change possible.

 

REFERENCES:

 

1 Lönnroth K, et al. Drivers of tuberculosis epidemics: the role of risk factors and social determinants. Soc Sci Med 2009; 68(12): 2240–2246.

 

2 Reid M, Goosby E, Kevany S. Leveraging health diplomacy to end the tuberculosis epidemic. Lancet Glob Health 2019; 7(5): e561–562.

 

3 Hosseinpoor AR, et al. Monitoring inequalities is a key part of the efforts to end AIDS, tuberculosis, and malaria. Lancet 2021; doi.org/10.1016/

S0140-6736(21)02756-2

 

4 Arini M, Sugiyo D, Permana I. Challenges, opportunities, and potential roles of the private primary care in tuberculosis and diabetes mellitus (TB-DM) collaborative care and control: a qualitative study. BMC Health Serv Res 2021 Feb 8; DOI:10.21203/rs.3.rs-153508/v1. [In press]

 

5 Villa S, Kasaeva T, Raviglione MC. A Multisectoral approach to tuberculosis control and elimination in the era of the United Nations Sustainable Development Goals. In: Migliori GB, Raviglione MC, eds. Essential Tuberculosis.

Cham, Switzerland: Springer, 2021: pp 349–358.

 

6 Bhargava A, Bhargava M, Juneja A. Social determinants of tuberculosis: context, framework, and the way forward to ending TB in India. Expert Rev Respir Med 2021; 15(7): 867–883.

 

7 Nidoi J, et al. Impact of socio-economic factors on tuberculosis treatment outcomes in north-eastern Uganda: a mixed methods study. BMC Public Health 2021; 21(1): 1–6.

 

8 World Health Organisation. Constitution. Geneva, Switzerland: WHO, 1946. www who int/en.

 

9 World Health Organization. Dr Brundtland’s speech to the International Conference on Public Health, Bergen, Oslo, 16 June 2003, www.who. int/dg/brundtland/speeches/2003/bergen/en/

 

10 Thomas A, Ellaway RH. Rethinking implementation science for health professions education: a manifesto for change. Perspect Med Educ 2021; 10(6): 362–368.

 

11. Chima SC. Is there evidence of viewpoint discrimination against academic research from the Global South? Implications for global justice, institutionalized racism, and global inequalities in healthcare. ResearchGate August 2021; doi:10.5281/zenodo.5348364.

 

12. Biggeri M. A “Decade for Action” on SDG localisation. J Human Dev Capabil 2021; 22(4): 706–712.

 

Public Health Action (PHA) welcomes the submission of articles on all aspects of operational research, including quality improvements, costbenefit analysis, ethics, equity, access to services and capacity building, with a focus on relevant areas of public health (e.g. infection control, nutrition, TB, HIV, vaccines, smoking, COVID-19, microbial resistance, outbreaks etc).

 

This is an Open Access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0 published by The Union (www.theunion.org).

Contact: pha@theunion.org

Information on PHA: www.theunion.org/what-we-do/journals/pha

   

Fonte | Foto | Source:

 

ROMA ARCHEOLOGICA e RESTAURO ARCHITETTURA - PLANIMETRE DELL' AREA FORI IMPERIALI (1998-2012): SSBAR/SITAR (2012), GOOGLE EARTH (2011), ALBERTO ANGELA (2010),* DR. ARCH. GIULIO TESTORI (2007), labUR - ROMA TRE (2007), DR. ARCH. BARBARA BALDRATI (2004), DR. SILVANA RIZZO (1999), & PROF. ARCH. ITALO GISMONDI (1941/1933), By. M. G. Conde (2013).

 

* = The Digital Reconstruction of the Imperial Fora in "Il Foro Romano e i Fori imperiali di Ulisse, Il piacere della scoperta", la TV pubblica Italiana RAI, a cura di Alberto Angela (29/05/2010), was created by Altair4 Multimedia of Rome (2008). www.altair4.com/en/lavori/il-foro-di-traiano/

 

www.flickr.com/photos/imperial_fora_of_rome/8708115515/

 

___

 

-- “A well-constructed method is of the highest importance in all Archaeological explorations, and in the case of the [Roman] Forum, it is more than ordinarily necessary, on the complex character of the excavations. Many strata are represented in the twenty-centuries of eventual life demanding investigation, strata often complicated by natural irregularity of the ground.” (…) “The excavations have gone far enough to show us that the ruined buildings above the ground are but the last chapter of a long period of human history.”

 

Prof. Arch. Giacomo Boni, in “I. Opening meeting – Strata of the Forum,” The Journal of British and American Archaeological Society of Rome, Rome, Vol. III, No. 3, (1901), pp. 97-8 of pp. 97-100.

 

-- "...The literature on the subject has not increased notably, except by an Italian edition of Prof. [Christian] Hulsen's work on the Forum, and the official reports consist of the publication of a single inscription (Not. Scav. 1904, 106). But Comm. Boni's idea of forming in the new museum [of the Roman Forum] a reference library and a collection of photographs of Roman monuments from all parts of the Roman world is a good one. Such a collection will be of very considerable use to students, if can combine completeness with simplicity of arrangement. There will, of course, be plans and photographs of the Forum itself, and of drawings and views, from the fifteenth century onwards, relating to it, many of which are of greatest value for the study of the subject. Comm. Boni's appeal to those who are interested in it to contribute any books, publications or photographs that have any bearing upon it, and it is to be hoped that further help will be forthcoming towards the formation of the collection."

 

Prof. Thomas Ashby, Jr.; "RECENT EXCAVATIONS IN ROME," THE CLASSICAL REVIEW (1906), p. 328.

 

‘…To expose and exploit this heritage remained the urban policy through the early decades of Roma Capitale, and most emphatically so under the Fascist regime. “Surely, among the great expedients of Mussolini,” commented Baldini in 1932, “that of showing Rome to the Romans will remain on of the most memorable.” To the Romans … and to us. We do not recall enough that what we see and study the architectural history of Rome has been selected, cleaned up and staged for us by the planners and rulers of Third Rome. They were the ones who decided which past buildings were worth of preservation, and which expendable for the sake of progress; how much of excavated antiquity would be retained for show, and how much quickly buried again under paving or new construction. To be a creditable student of Roman antiquity or the Middle Ages, or the Renaissance and Baroque, should presuppose solid familiarity with modern Rome, its city archives, contemporary newspapers, journals.’

 

Prof. Arch. Spiro Kostof, “The Third Rome: The Polemics of Architectural History,” JSAH 33.3 (1973), p. 240 of pp. 239-250.

 

-- “[Early 20th century] Rome became one of the most important places in the world for the development of archaeology. It was an international gathering place for scholars and a site of ongoing excavation. In time, the evolution of the science led to more exacting methods of preserving all historic structures, and the analytic tools that explained the riddles of ancient Rome were used to gain a more accurate understanding of the construction of buildings from subsequent eras. Gradually, the theory, technical disciplines, and practice of architectural conservation became a specialized study, with Rome as its center. The intellectual conflicts of the Renaissance had given birth to a new urban consciousness in which architectural preservation was regarded as a principal determinant of the city's welfare.”

 

Prof. Arch. Anthony M. Tung, “PRESERVING THE WORLD'S GREAT CITIES: The Destruction and Renewal of the Historic Metropolis,” (2001).

 

-- “An archaeological site survey allows for the detection of stratigraphic relationships, locations of archaeological finds, materials, building and manufacturing techniques and it is an essential stage in the understanding and interpreting of evolutional phases, in space and time. The analysis of the architectural history of an archaeological site cannot be based only on the 'extrinsic documentation', derived from iconography and archive-documentary sources. Instead, it should have recourse to the analysis of the preserved architectural text.”

 

Dr. Arch. Barbara Baldrati, “Caesar’s Forum, Rome. Architectural Survey, 2003.” In: ‘Historia Architectura,’ Rome, Italy (2009). *

 

-- “This combination of study, research, survey, recording, practical intervention and cultural exchange made up Boni’s [= Prof. Giacomo Boni – the Archaeological Director of the Roman Forum: 1898-1925] all-round knowledge and fair judgment on historic buildings, which he was never afraid of defending, saving many important buildings from demolition. To complete this extensive scientific and methodological rigor Boni had the capacity to cross reference information from different documentary and physical sources (classical sources, previous explorations, paintings, geology) and an incredible intuition that sometimes was not well understood and was taken as arbitrary interpretation. He did not leave his work in the mere discovery phase, but tried to analyze and to interpret the results, making a great contribution in the debate of the time.” (…) “The main criticism to Boni is that he did not publish more on his work (probably due to lack of time but mainly lack of collaborators willing to disseminate his findings). He compensated for this however by publishing a few important writings, like the one he published in 1901 on archaeological investigation methods: Il Metodo (Boni 1901 [republished in 1913]). In this publication, Boni makes clear how he privileges material evidence. This text discusses the stratigraphic archaeological excavation methodology. Boni had applied a similar approach in the Museo Forense [= The Museum and Antiquarium of the Roman Forum: 1900-1907], but instead of ground excavation, the stratigraphic sections have now been done in elevation. This example stressed the importance of conserving in situ not only the remains, but also some sections that show the stratification over the time. This method also enables the appreciation and research of remains that are not well understood at the time, but which may be understood by future generations.”

 

Dr. Arch. Cristina Gonzalez-Longo, “Giacomo Boni at the Museo Forense: Construction History as a Source for Architectural Innovation,” in: Dunkeld et al. editors, Proc. Second Int. Congress on Construction History. Cambridge, Exeter: Short Run Press, (2006), p. 1341 of pp. 1341–1362.*

 

-- "...A study of the ‘in situ’ data [located in the Forum of Trajan], together with an analysis of literary and bibliographical sources and new documentation allowed for a topographical reconstruction that identified the chronological phases of the more important periods, with particular focus on the connections and possible influences of the conspicuous Imperial remains which, amongst other things, testify to the history of the Roman structures, the temporal vicissitudes by which they were gradually affected, their disappearance, phases of de-population, collapse and re-use, ignored by scholars to date."

 

Dr. Arch. Maria Grazia Ercolino, "In situ preservation and urban stratigraphy: Trajan's Forum in Rome," pp. 233-244, in: Henk Kars and Robert M. van Heerington (eds.), 'Preserving archaeological remains in situ.’ Proceeding of the 3rd conference, 7-9 December 2006, Amsterdam, Geoarchaeological and Bioarcheological Studies, Vol. 10 (2008).*

 

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* Note: Dr. Arch. Barbara Baldrati, Dr. Arch. Cristina Gonzalez-Longo, & Dr. Arch. Maria Grazia Ercolino, these three Italian [restoration] architects are recent or former graduates from the "Scuola di Specializzazione in Restauro dei Monumenti | Dipartimento di Storia dell’Architettura, Restauro e Conservazione dei Beni Architettonici," La Sapienza University of Rome.

 

See: ROMA RESTAURO ARCHITETTURA e ARCHEOLOGIA: prof. arch Gustavo Giovannoni, 'Restauri di monumenti' & prof. arch. Giacomo Boni, 'Il «metodo» nelle esplorazioni archeologiche,' pp. 1-42 & 43-67, in: BOLL. D' ARTE, fasc. I-II (1913), [PDF] pp. 1-42 & 43-67. wp.me/pPRv6-2e5

 

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Rome, the ‘I Fori Imperiali,’ the ‘Il Quartiere Alessandrina’, and the ‘Via dei Fori Imperiali’: The Documentation and Dissemination of the Scholarly Research and Related Studies (1993-2013). M. G. Conde, Washington DC, USA (September 2014).

 

-- A Collection of over 5000 General News items, Scholarly Reports, Documents, Archives, Contemporay & Historic Photographs and Topographical and Cartographical Plans relating to the studies and excavations conducted between 1999 and 2013 (including later 2014) for the Imperial Forums, the Markets of Trajan, the former Alessandrina Quarter, the Via dei Monti, the Via Dell Impero, the Via dei Fori Imperiali, the Museum of the Imperial Forums, the Visitor Center of the Imperial Forums, amd the Metro C Subway Project (area Imperial Fora).

 

________

 

I. Rome, The Imperial Fora (2007 onwards) in: the "Fori Imperiali," of the: Sovrintendenza Capitolina ai Beni Culturali,' Roma (2007) [text only available in Italian].

www.sovraintendenzaroma.it/i_luoghi/roma_antica/aree_arch...

 

II. Rome, the Imperial Fora, the Markets of Trajan, & the Museum of the Imperial Fora (2007 onwards), the: Sovrintendenza Capitolina ai Beni Culturali,' Roma (2007) [text available in Italian | English].

Ital. = www.mercatiditraiano.it/ Eng. = en.mercatiditraiano.it/

________

 

1. Rome, the Imperial Fora and the Museum of the Imperial Fora, 1995 onwards: Collection of 225 General News items, Scholarly Reports and Contemporay & Historical Photographs, by M. G. Conde (1999 onwards) www.flickr.com/photos/imperial_fora_of_rome/sets/72157620...

 

1.1. Rome, the Imperial Fora and the Museum of the Imperial Fora, 1999 onwards: Collection of 43 Plans and Photographs for the studies and recompostion of various marble architectural & sculptural elements located in the Museum of the Imperial Forums, as designed by Dr. Archit. Barbara Baldrati, et. al., 1999-2000, by M. G. Conde, 2009 onwards.

www.flickr.com/photos/imperial_fora_of_rome/sets/72157627...

 

1.2. Rome, the Imperial Fora and the small Visitor Center of the Imperial Fora, 1999 onwards: Collection of 175 of General News items, Scholarly Reports and Contemporay & Historical Photographs, by M. G. Conde (1999 onwards). www.flickr.com/photos/imperial_fora_of_rome/sets/72157594...

 

1.3. Rome, the Imperial Fora, the Museum of the Imperial Fora, and the Imperial Fora Project, 1995 onwards: Collection of 41 General News items & Scholars Reports [documents in PDF] and Contemporay & Historical Photographs, by M. G. Conde (1999 onwards) www.flickr.com/photos/imperial_fora_of_rome/sets/72157627...

 

1.4. Rome, the Imperial Fora and the Imperial Fora Project, 1999-2000: Collection of 68 photographs | screenshots from the former webpage of: CAPITOLIUM.ORG (May 1999) showng the progress of the then archaeological excavations in the area of the Imperial Fora, by M. G. Conde (1999-2000).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157627...

 

1.5. Rome, the Imperial Fora and Medieval Archaeology in Rome, 1995 onwards: Collection of 101 General News items, Scholarly Reports and Contemporay (& Historical Photographs) relating to The Crypta Balbi Museum of Rome and the Imperial Fora in the Middle Ages, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157604...

 

1.6. Rome, the Imperial Fora, the Museum of the Imperial Fora, and the Imperial Fora Project, 2013 onwards: Collection of 173 General News items, Scholarly Reports and Contemporay (& Historical Photographs) relating to the Mayor of Rome, Ignazio Marino and the Imperial Fora Project, by M. G. Conde (2013 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157634...

 

2. Rome, the Imperial Fora and the Forum of Caesar, 1998-1999 onwards: Collection of 152 General News items, Scholarly Reports and Photographs relating to the studies and excavations in the Forum of Caesar, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157594...

 

2.1. Rome, the Imperial Fora and the Forum of Caesar, 1998-1999 onwards: Collection of 189 General News items, Scholarly Reports and Photographs relating to the recent studies and excavation in the Forum of Caesar, 1998 onwards and 1928-1934, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157600...

 

2.3. Rome, the Imperial Fora and the Forum of Caesar, 1998-1999 onwards: Collection of 41 General News items, Scholarly Reports and Photographs relating to the recent studies and excavation in the Forum of Caesar, and the construction of the tunnel between the Forum of Caesar and the Forum of Trajan, 1998, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157643...

 

2.4. Rome, the Imperial Fora and the Forum of Caesar, 2002-04: Collection of 42 AutoCAD Designs and Photographs by DR. ARCH. BARBARA BALDRATI: "CAESAR'S FORUM - ARCHITECTURAL SURVEY / AutoCAD design, Rome, Italy (2003)," relating to Dr. Baldrati's recent studies 2002-04, by M. G. Conde (2009 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157619...

 

2.5. Rome, the Imperial Fora and the Forum of Caesar, 2002-04: Collection of 23 Photographs by DR. ARCH. BARBARA BALDRATI: "CAESAR'S FORUM - ARCHITECTURAL SURVEY / AutoCAD design, Rome, Italy (2003)," relating to Dr. Baldrati's recent studies 2002-04, & other related scholarly materials, etc., by M. G. Conde (2009 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157622...

 

3. Rome, the Imperial Fora and the Forum of Augustus, 1998-1999 onwards: Collection of 183 General News items, Scholarly Reports and Contemporay & Historical Photographs relating to the studies and excavations in the Forum of Caesar, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157594...

 

3.1. Rome, the Imperial Fora and the Forum of Augustus, 2002 onwards: Collection of 9 General News items, Scholarly Reports and Contemporay Historic Photographs relating to the studies of the “Digital Augustan Rome [Project 2009]” & Prof. Lothar Haselberger (ed.), Journal of Roman Archaeology Supplement (50), 2002. 277 pages + 2 folded maps, by M. G. Conde, 2002 onwards.

www.flickr.com/photos/imperial_fora_of_rome/sets/72157624...

 

3.2. Rome, the Imperial Fora and the Forum of Augustus, 2014 onwards: Collection of 40 General News items & Photographs relating to The Ara Pacis of Rome and the Illumination of the Monument in Color (August 2014), by M. G. Conde, 2014 onwards.

www.flickr.com/photos/imperial_fora_of_rome/sets/72157646...

 

4. Rome, the Imperial Fora and the Forum of Peace | Temple of Peace (Sector C), 1998-1999 onwards: Collection of 105 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the studies and excavations in the Forum of Peace | Temple of Peace (Sector C), by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157594...

 

4.1. Rome, the Imperial Fora and the Forum of Peace | Temple of Peace (Sector B), 1998-1999 onwards: Collection of 55 General News items, Scholarly Reports and Contemporay & Historical Photographs relating to the studies and excavations in the Forum of Peace | Temple of Peace (Sector B), by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157594...

 

4.2. Rome, the Imperial Fora and the Forum of Peace | Temple of Peace (Sector A), 1998-1999 onwards: Collection of 210 General News items, Scholarly Reports and Contemporay & Historical Photographs relating to the studies and excavations in the Forum of Peace | Temple of Peace (Sector A), by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157594...

 

4.4. Rome, the Imperial Fora and the Forum of Peace | Temple of Peace & the FORMA URBIS ROMAE, 1998-1999 onwards: Collection of 104 General News items, Scholarly Reports and Contemporay & Historical Photographs relating to the studies and excavations of the FORMA URBIS ROMAE in the Forum of Peace | Temple of Peace, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157600...

 

5. Rome, the Imperial Fora and the Forum of Nerva 1995 onwards: Collection of 248 General News items, Scholarly Reports and Contemporay & Historical Photographs relating to the studies and excavations in the Forum of Nerva in 1998-2013, 1995-97, 1989, 1940, & 1928-31, etc., by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157594...

 

6. Rome, the Imperial Fora and the Forum of Trajan, 1995 onwards: Collection of 391 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the studies and excavations in the Forum of Trajan, 1995 onwards, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157600...

 

6.1. Rome, the Imperial Fora and the Forum of Trajan | The Temple of Divine Trajan | The Palazzo Valentini, 1995 onwards: Collection of 304 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the studies and excavations in the Forum of Trajan | The Temple of Divine Trajan | The Palazzo Valentini, 1995 onwards, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157594...

 

6.2. Rome, the Imperial Fora and the Forum of Trajan | The Basilica Ulpia | The Palazzo Roccagiovine | The Alda Fendi Foundation, 2002 onwards: Collection of 40 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the studies and excavations in the Forum of Trajan | The Basilica Ulpia | The Palazzo Roccagiovine, etc., by M. G. Conde (2002 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157600...

 

6.3. Rome, the Imperial Fora and the Forum of Trajan: Collection of 40 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to The Architectural Marble Fragments and Sculptural Elements Dating from Antiquity Discovered During the Excavations, 1998 onwards, etc., by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157627...

 

6.4. Rome, the Imperial Fora, the Forum of Trajan and the Column of Trajan (1907 to 2014): Collection of 76 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to studies and excavations of the Column of Trajan, since 1907 onwards, etc., by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157624...

 

6.5. Rome, the Imperial Fora, the Forum of Trajan and The Basilica Ulpia (2007-08 onwards): Collection of 11 Contemporay Designs & Photographs for the Rome, La Sapienza University Project for the Museum Systemization of Collection of Artifacts Located in Museum Storage Collections located in the Basilica Ulpia, in: "ROMA, I FORI IMPERIALI | BASILICA ULPIA - Progetto di sistemazione e allestimento dei magazzini della Basilica Ulpia," by Caterina Bigatton (et. alli.), La Sapienza University Rome (2007-08), Tav. I-XXIV; by M. G. Conde (2012 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157629...

 

6.6. Rome, the Imperial Fora, the Forum of Trajan and The Markets of Trajan (2006, 2010 & 2011): Collection of 27 General News items, Scholarly Reports and Contemporay Photographs relating to studies the "Colonia di Granchi" & the "La caccia alla volpe nascosta nella cisterna del Mercato di Traiano," news of various animals living with the ruins of the Forum of Trajan and the Markets of Trajan (2006, 2010 & 2011), by M. G. Conde (2006 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157601...

 

7. Rome, the Imperial Fora and the Via dei Fori Imperiali (1944 onwards), the Via Dell' Impero (1932-44), and Via dei Monti (1912-1925): Collection of 144 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to construction and design of the Via Dell' Impero in the late 1920s and early 1930s, Part. 1 - “Via dell’impero. Nascita di una strada, demolizioni e scavi: 1930-1936. Scavi archeologici, sterri e demolizioni per l’apertura di via dell’Impero," July 2009, etc., by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157621...

 

7.1. Rome, the Imperial Fora and the Via dei Fori Imperiali (1944 onwards), the Via Dell' Impero (1932-44), and Via dei Monti (1912-1925): Collection of 154 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to construction and design of the Via Dell' Impero in the late 1920s and early 1930s, Part. 2 - "Roma - I Fori Imperiali: Mostra - "Roma - L' invenzione dei Fori Imperiali - Demolizioni e scavi: 1924-1940." (23 July- 23 November 2008), by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157606...

 

7.2. Rome, the Imperial Fora and the Via dei Fori Imperiali & the Via Dell' Impero (1928-1940): Collection of 86 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to studies of the documents and cataloguing of the 500 crates of artifiacts discovered in the area of Imperial Fora and elsewhere in the City of Rome between 1928 and 1940, part 3 - "Roma, Futuro Museo della Citta` - Dalle casse chiuse per 70 anni nuovi tesori della vecchia Roma," by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157622...

 

7.3. Rome, the Imperial Fora and the Via dei Fori Imperiali & the Via Dell' Impero (1928-1940): Collection of 102 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to studies and excavation of the area of the former Velia Hill located between Temple of Peace and the Colosseum Valley between 1928 and 1933, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157627...

 

7.4. Rome, the Imperial Fora and the Via dei Fori Imperiali & the Via Dell' Impero (1928-1940): Collection of 11 page of the report on the Via Dell' Impero - AA.VV., ASPETTI DELLA ROMA MODERNA - "Le Via dell' Impero e la Via dell' Mare." RASSEGNA DI ARCHITETURA, N. 7-8 (1933), pp. 308-319. Rome: BiASA (2010), by M. G. Conde (2011 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157625...

 

7.5. Rome, the Imperial Fora and the Via dei Fori Imperiali & the Via Dell' Impero (1944-46 onwards): Collection of 69 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to studies Via Dei Fori Imperiali since 1944-46 onwards and the Modern Urban and Archaeological Planning relating to the Imperial Fora Project in the late 1970s and the early 1980s, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157623...

 

7.6. Rome, the Imperial Fora and the Via dei Fori Imperiali, the Exhibit of "Rome - Forma / La città moderna e il suo passato," (2004) (2004 onwards): Collection of 41 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the Exhibit of "Rome - Forma / La città moderna e il suo passato," (2004) & Prof. Paulette Singley, "Fascism Under Erasure: Fuksas's Proposal for the Via dei Fori Imperiali," (2004), by by M. G. Conde (2004-05 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157621...

 

7.7. Rome, the Imperial Fora, the Via dei Fori Imperiali, prof. Antonio Cederna & "ROMA - IL DEGRADO DELLA CITTA'- Via dei Fori Imperiali, Belvedere Cederna, che brutto spettacolo," (2007 onwards): Collection of 51 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to studies the Belvedere of Prof. Antonio Cederna in Rome (the palazzo Rivaldi) and the Abandonment and Neglect of the site of the Belvedere Cederna by the administration of the City of Rome (2007 onwards), by M. G. Conde (2007 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157626...

 

8. Rome, the Imperial Fora, the Via dei Fori Imperiali, and the Rome Metro C Subway Line (2006 onwards): Collection of 9 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to studies the Rome Metro C Subway Line and the "Roma - Carta Geologica del Comune di Roma / Geological Map of the Municipality of Roma (scala /scale 1:50000). Coordinamento scientifico: R. Funiciello, G. Giordano, M. Mattei. Stampa / Printed 2008," by M. G. Conde (2005 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157627...

 

8.1. Rome, the Imperial Fora, the Via dei Fori Imperiali, and the Rome Metro C Subway Line (2008 onwards): Collection of 35 General News items, Scholarly Reports and Contemporay & Photographs relating to the "Rome - Research Convention: Archaeology / Infrastructure (Archaeology & the Metropolitane C Line of Rome) - Economic Development & Cultural Patrimony, (21-22 October 2008)," by M. G. Conde (2008 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157622...

 

8.2. Rome, the Imperial Fora, the Via dei Fori Imperiali, and the Rome Metro C Subway Line (2006 onwards): Collection of 224 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the general studies at the following Metro C Subway line sites of the "Chiesa Nuova, Largo Argentina, Pz. Venezia & Via di Cesare Battisti, Pz. Madonna di Loreto, Basilica Argentaria, & Via dei Fori Imperiali (Velia), (2006 onwards), by M. G. Conde (2008 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157604...

 

8.3. Rome, the Imperial Fora, the Via dei Fori Imperiali, and the Rome Metro C Subway Line | Piazza Venezia | Pz. Madonna Di Loreto (2006-07 onwards): Collection of 261 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the Metro Metro C Subway line sites of the "Piazza Venezia | Piazza Madonna di Loreto. Area S14 / B1 (2007-2014) = Area of the former Palazzo Bolognetti Torlonia | Palazzo Parracciani Nepoli & the Via Macel dei Corvi," (2006-07 onwards), by M. G. Conde (2006 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157618...

 

8.4. Rome, the Imperial Fora, the Via dei Fori Imperiali, and the Rome Metro C Subway Line | Piazza Venezia | Pz. Madonna Di Loreto (2009-10): Collection of 22 of Design Plans, Contemporay & Historic Photographs relating to the Metro Metro C Subway line sites of the "Piazza Venezia | Piazza Madonna di Loreto. Area S14 / B1 = Rome, the La Sapienza University of Rome Metro C Project - "Progetto di rifunzionalizzazione dell’area archeologica di piazza Madonna di Loreto a Roma di Franesco Ciresi, Donatella Mighela, Antonio Lopez Garcia. La Sapienza (2009-10), Tav. I-XVI," by M. G. Conde (2013 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157629...

 

8.5. Rome, the Imperial Fora, the Via dei Fori Imperiali, and the Rome Metro C Subway Line | Piazza Venezia | Pz. Madonna Di Loreto and the studies of the site by Dr. Antonio Lopez García [Spain, the La Sapienza University of Rome, the University of Florence, Italy] (2010-13) & Dr. Vasco La Salvia, The Studies of the Medieval Metal Workshops located in the Ruins of the Athenaeum of Hadrian, The University of Chieti | Siena, Italy (11 April 2014), by M. G. Conde (2013-14).

 

-- 8.5.1. Collection of 85 Photographs and other Research Materials based upon Dr. Antonio Lopez García's studies of the Excavation sites of the Piazza Madonna di Loreto | l’Athenaeum di Adriano between 2010 and 2013, in: Dott. A. L. García, 'En busca del Athenaeum de Adriano | In search of Hadrian's Athenaeum," ANALES DE ARQUEOLOGÍA C O R D O B E S A, núm. 23-24 (2012-2013), pp. 217-134 [= PDF pp. 1-24], by M. G. Conde (2013-14 onwards).

 

-- 8.5.2. Collection of 5 Photographs realting to Dr. Vasco La Salvia, "Impianti metallurgici altomedievali a Roma. Alcune riflessioni tecnologiche a partire dai recenti rinvenimenti," Universita di Chieti | Siena, Italy, Archeologia tardoantica e altomedievale a Siena, FACEBOOK (11|04|2014).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157642...

 

8.6. Rome, the Imperial Fora, the Via dei Fori Imperiali, and the Rome Metro C Subway Line | Piazza Venezia | the Palazzo delle Assicurazioni Generali Exhibit (2013-14): Collection of 56 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the Palazzo delle Assicurazioni Generali Exhibit (2013-14) - "PALAZZO DELLE ASSICURAZIONI GENERALI. I reperti rinvenuti sotto il palazzo – scavi archeologici effettuati tra il 1902 e il 1904. Dr. Arch. Pietro Storti (ed.), Museo - Pal. Assicuruazioni Generali, Rome & Torino, Italy (2013-14)," by M. G. Conde (2013-14).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157632...

 

8.7. Rome, the Imperial Fora, the Via dei Fori Imperiali, and the Rome Metro C Subway Line | the Basilica Maximus, the Velia Hill, the Palazzo Rivaldi & the Colosseum Valley (2006-14 & 1930-33): Collection of 152 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the Metro C studies and excavations of the the Basilica Maximus, the Velia Hill, the pal. Rivaldi & the Colosseum Valley in 2006-14 & also earlier studies and excavations in 1930-33, by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157594...

 

8.9. Rome, the Imperial Fora, the Via dei Fori Imperiali, and the Rome Metro C Subway Line (2006-11): Collection of 74 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the Planning of the Rome, Metro C Line Subway Project, and other ongoing Italian & International Subway projects conducted in the City of Athens, Naples, Istanbul & Rome (2006-11), by M. G. Conde (1999 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157605...

 

8.10. Rome, the Imperial Fora, the Via dei Fori Imperiali, and the Rome Metro C Subway Line (2008-13): Collection of 61 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the urban transformation of the area of the Piazza Venezia between 1901-1905, in: "Roma - Palazzetto di San Marco & Piazza di Venezia - Casa Virginio Stampa ca. 1902, Archives of the City of Rome (2008), & Ermanno Ponti, Roma sparita tra la Pedacchia e Macel De' Corvi. CAPITOLIUM, 7 (1931), pp. 477-87, by M. G. Conde (2008 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157621...

 

9. Rome, the Imperial Fora, the Via dei Fori Imperiali, the Rome Metro C Subway Line & the Commissario delegato per le Aree Archeologiche di Roma e Ostia Antica [MIBAC | SSBAR] (2008-13): Collection of 143 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the former Urban and Archaeological Planning for the Completion of the Rome, the Imperial Fora Project and the Metro C Rome Metro C Subway Line by the Special Archaeological Commission of Rome [MIBAC|SSBAR] (2008-13), by M. G. Conde (2008 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157623...

 

10. Rome, the Imperial Fora, and the Via dei Fori Imperiali and the neglect and mismanagement of the archaeological center of Rome by the former Political Administrations of the Italian Ministry of Culture and the adminstration of the City of Rome (2005-2013 and 2014): Collection of 489 General News items, Scholarly Reports and Contemporay & Historic Photographs relating to the neglect and mismanagement of the area of the Imperial Fora & the Via dei Fori Imperiali (2005-2014), M. G. Conde (2004 onwards).

www.flickr.com/photos/imperial_fora_of_rome/sets/72157600...

 

____

 

Thank You

Martin G. Conde

Washington DC USA

2 September 2014

mgconde[@}yahoo.com

  

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie and spud. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.

 

Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

 

Following millennia of selective breeding, there are now over 1,000 different types of potatoes. Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes.

 

The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially eastern and central Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2014.

 

Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.

 

ETYMOLOGY

The English word potato comes from Spanish patata (the name used in Spain). The Spanish Royal Academy says the Spanish word is a hybrid of the Taíno batata (sweet potato) and the Quechua papa (potato). The name originally referred to the sweet potato although the two plants are not closely related. The 16th-century English herbalist John Gerard referred to sweet potatoes as "common potatoes", and used the terms "bastard potatoes" and "Virginia potatoes" for the species we now call "potato". In many of the chronicles detailing agriculture and plants, no distinction is made between the two. Potatoes are occasionally referred to as "Irish potatoes" or "white potatoes" in the United States, to distinguish them from sweet potatoes.

 

The name spud for a small potato comes from the digging of soil (or a hole) prior to the planting of potatoes. The word has an unknown origin and was originally (c. 1440) used as a term for a short knife or dagger, probably related to the Latin "spad-" a word root meaning "sword"; cf. Spanish "espada", English "spade" and "spadroon". It subsequently transferred over to a variety of digging tools. Around 1845, the name transferred to the tuber itself, the first record of this usage being in New Zealand English. The origin of the word "spud" has erroneously been attributed to an 18th-century activist group dedicated to keeping the potato out of Britain, calling itself The Society for the Prevention of Unwholesome Diet (S.P.U.D.). It was Mario Pei's 1949 The Story of Language that can be blamed for the word's false origin. Pei writes, "the potato, for its part, was in disrepute some centuries ago. Some Englishmen who did not fancy potatoes formed a Society for the Prevention of Unwholesome Diet. The initials of the main words in this title gave rise to spud." Like most other pre-20th century acronymic origins, this is false, and there is no evidence that a Society for the Prevention of Unwholesome Diet ever existed.

 

CHARACTERISTICS

Potato plants are herbaceous perennials that grow about 60 cm high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They bear white, pink, red, blue, or purple flowers with yellow stamens. In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Potatoes are mostly cross-pollinated by insects such as bumblebees, which carry pollen from other potato plants, though a substantial amount of self-fertilizing occurs as well. Tubers form in response to decreasing day length, although this tendency has been minimized in commercial varieties.

 

After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds. Like all parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called "true potato seed", "TPS" or "botanical seed" to distinguish it from seed tubers. New varieties grown from seed can be propagated vegetatively by planting tubers, pieces of tubers cut to include at least one or two eyes, or cuttings, a practice used in greenhouses for the production of healthy seed tubers. Plants propagated from tubers are clones of the parent, whereas those propagated from seed produce a range of different varieties.

 

GENETICS

There are about 5,000 potato varieties worldwide. Three thousand of them are found in the Andes alone, mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. They belong to eight or nine species, depending on the taxonomic school. Apart from the 5,000 cultivated varieties, there are about 200 wild species and subspecies, many of which can be cross-bred with cultivated varieties. Cross-breeding has been done repeatedly to transfer resistances to certain pests and diseases from the gene pool of wild species to the gene pool of cultivated potato species. Genetically modified varieties have met public resistance in the United States and in the European UnionThe major species grown worldwide is Solanum tuberosum (a tetraploid with 48 chromosomes), and modern varieties of this species are the most widely cultivated. There are also four diploid species (with 24 chromosomes): S. stenotomum, S. phureja, S. goniocalyx, and S. ajanhuiri. There are two triploid species (with 36 chromosomes): S. chaucha and S. juzepczukii. There is one pentaploid cultivated species (with 60 chromosomes): S. curtilobum. There are two major subspecies of Solanum tuberosum: andigena, or Andean; and tuberosum, or Chilean. The Andean potato is adapted to the short-day conditions prevalent in the mountainous equatorial and tropical regions where it originated; the Chilean potato, however, native to the Chiloé Archipelago, is adapted to the long-day conditions prevalent in the higher latitude region of southern Chile.

 

The International Potato Center, based in Lima, Peru, holds an ISO-accredited collection of potato germplasm. The international Potato Genome Sequencing Consortium announced in 2009 that they had achieved a draft sequence of the potato genome. The potato genome contains 12 chromosomes and 860 million base pairs, making it a medium-sized plant genome. More than 99 percent of all current varieties of potatoes currently grown are direct descendants of a subspecies that once grew in the lowlands of south-central Chile. Nonetheless, genetic testing of the wide variety of cultivars and wild species affirms that all potato subspecies derive from a single origin in the area of present-day southern Peru and extreme Northwestern Bolivia (from a species in the Solanum brevicaule complex). The wild Crop Wild Relatives Prebreeding project encourages the use of wild relatives in breeding programs. Enriching and preserving the gene bank collection to make potatoes adaptive to diverse environmental conditions is seen as a pressing issue due to climate change.

 

Most modern potatoes grown in North America arrived through European settlement and not independently from the South American sources, although at least one wild potato species, Solanum fendleri, naturally ranges from Peru into Texas, where it is used in breeding for resistance to a nematode species that attacks cultivated potatoes. A secondary center of genetic variability of the potato is Mexico, where important wild species that have been used extensively in modern breeding are found, such as the hexaploid Solanum demissum, as a source of resistance to the devastating late blight disease. Another relative native to this region, Solanum bulbocastanum, has been used to genetically engineer the potato to resist potato blight.

 

Potatoes yield abundantly with little effort, and adapt readily to diverse climates as long as the climate is cool and moist enough for the plants to gather sufficient water from the soil to form the starchy tubers. Potatoes do not keep very well in storage and are vulnerable to moulds that feed on the stored tubers and quickly turn them rotten, whereas crops such as grain can be stored for several years with a low risk of rot. The yield of Calories per acre (about 9.2 million) is higher than that of maize (7.5 million), rice (7.4 million), wheat (3 million), or soybean (2.8 million).

 

VARIETIES

There are close to 4,000 varieties of potato including common commercial varieties, each of which has specific agricultural or culinary attributes. Around 80 varieties are commercially available in the UK. In general, varieties are categorized into a few main groups based on common characteristics, such as russet potatoes (rough brown skin), red potatoes, white potatoes, yellow potatoes (also called Yukon potatoes) and purple potatoes.

 

For culinary purposes, varieties are often differentiated by their waxiness: floury or mealy baking potatoes have more starch (20–22%) than waxy boiling potatoes (16–18%). The distinction may also arise from variation in the comparative ratio of two different potato starch compounds: amylose and amylopectin. Amylose, a long-chain molecule, diffuses from the starch granule when cooked in water, and lends itself to dishes where the potato is mashed. Varieties that contain a slightly higher amylopectin content, which is a highly branched molecule, help the potato retain its shape after being boiled in water. Potatoes that are good for making potato chips or potato crisps are sometimes called "chipping potatoes", which means they meet the basic requirements of similar varietal characteristics, being firm, fairly clean, and fairly well-shaped.

 

The European Cultivated Potato Database (ECPD) is an online collaborative database of potato variety descriptions that is updated and maintained by the Scottish Agricultural Science Agency within the framework of the European Cooperative Programme for Crop Genetic Resources Networks (ECP/GR)—which is run by the International Plant Genetic Resources Institute (IPGRI).

 

PIGMENTATION

Dozens of potato cultivars have been selectively bred specifically for their skin or, more commonly, flesh color, including gold, red, and blue varieties that contain varying amounts of phytochemicals, including carotenoids for gold/yellow or polyphenols for red or blue cultivars. Carotenoid compounds include provitamin A alpha-carotene and beta-carotene, which are converted to the essential nutrient, vitamin A, during digestion. Anthocyanins mainly responsible for red or blue pigmentation in potato cultivars do not have nutritional significance, but are used for visual variety and consumer appeal. Recently, as of 2010, potatoes have also been bioengineered specifically for these pigmentation traits.

 

GENETICALLY ENGINEERED POTATOES

Genetic research has produced several genetically modified varieties. 'New Leaf', owned by Monsanto Company, incorporates genes from Bacillus thuringiensis, which confers resistance to the Colorado potato beetle; 'New Leaf Plus' and 'New Leaf Y', approved by US regulatory agencies during the 1990s, also include resistance to viruses. McDonald's, Burger King, Frito-Lay, and Procter & Gamble announced they would not use genetically modified potatoes, and Monsanto published its intent to discontinue the line in March 2001.

 

Waxy potato varieties produce two main kinds of potato starch, amylose and amylopectin, the latter of which is most industrially useful. BASF developed the Amflora potato, which was modified to express antisense RNA to inactivate the gene for granule bound starch synthase, an enzyme which catalyzes the formation of amylose. Amflora potatoes therefore produce starch consisting almost entirely of amylopectin, and are thus more useful for the starch industry. In 2010, the European Commission cleared the way for 'Amflora' to be grown in the European Union for industrial purposes only—not for food. Nevertheless, under EU rules, individual countries have the right to decide whether they will allow this potato to be grown on their territory. Commercial planting of 'Amflora' was expected in the Czech Republic and Germany in the spring of 2010, and Sweden and the Netherlands in subsequent years. Another GM potato variety developed by BASF is 'Fortuna' which was made resistant to late blight by adding two resistance genes, blb1 and blb2, which originate from the Mexican wild potato Solanum bulbocastanum. In October 2011 BASF requested cultivation and marketing approval as a feed and food from the EFSA. In 2012, GMO development in Europe was stopped by BASF.

 

In November 2014, the USDA approved a genetically modified potato developed by J.R. Simplot Company, which contains genetic modifications that prevent bruising and produce less acrylamide when fried than conventional potatoes; the modifications do not cause new proteins to be made, but rather prevent proteins from being made via RNA interference.

 

HISTORY

The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries.

 

The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancon (central Peru), dating to 2500 BC. The most widely cultivated variety, Solanum tuberosum tuberosum, is indigenous to the Chiloé Archipelago, and has been cultivated by the local indigenous people since before the Spanish conquest.

 

According to conservative estimates, the introduction of the potato was responsible for a quarter of the growth in Old World population and urbanization between 1700 and 1900. In the Altiplano, potatoes provided the principal energy source for the Inca civilization, its predecessors, and its Spanish successor. Following the Spanish conquest of the Inca Empire, the Spanish introduced the potato to Europe in the second half of the 16th century, part of the Columbian exchange. The staple was subsequently conveyed by European mariners to territories and ports throughout the world. The potato was slow to be adopted by European farmers, but soon enough it became an important food staple and field crop that played a major role in the European 19th century population boom. However, lack of genetic diversity, due to the very limited number of varieties initially introduced, left the crop vulnerable to disease. In 1845, a plant disease known as late blight, caused by the fungus-like oomycete Phytophthora infestans, spread rapidly through the poorer communities of western Ireland as well as parts of the Scottish Highlands, resulting in the crop failures that led to the Great Irish Famine. Thousands of varieties still persist in the Andes however, where over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single agricultural household.

 

PRODUCTION

In 2016, world production of potatoes was 377 million tonnes, led by China with over 26% of the world total (see table). Other major producers were India, Russia, Ukraine and the United States. It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia.

 

NUTRITION

A raw potato is 79% water, 17% carbohydrates (88% is starch), 2% protein, and contains negligible fat (see table). In an amount measuring 100 grams, raw potato provides 322 kilojoules (77 kilocalories) of energy and is a rich source of vitamin B6 and vitamin C (23% and 24% of the Daily Value, respectively), with no other vitamins or minerals in significant amount (see table). The potato is rarely eaten raw because raw potato starch is poorly digested by humans. When a potato is baked, its contents of vitamin B6 and vitamin C decline notably, while there is little significant change in the amount of other nutrients.

 

Potatoes are often broadly classified as having a high glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a low-GI diet. The GI of potatoes can vary considerably depending on the cultivar or cultivar category (such as "red", russet, "white", or King Edward), growing conditions and storage, preparation methods (by cooking method, whether it is eaten hot or cold, whether it is mashed or cubed or consumed whole), and accompanying foods consumed (especially the addition of various high-fat or high-protein toppings). In particular, consuming reheated or cooled potatoes that were previously cooked may yield a lower GI effect.

 

In the UK, potatoes are not considered by the National Health Service (NHS) as counting or contributing towards the recommended daily five portions of fruit and vegetables, the 5-A-Day program.

 

COMPARISON TO OTHER STAPLE FOODS

This table shows the nutrient content of potatoes next to other major staple foods, each one measured in its respective raw state, even though staple foods are not commonly eaten raw and are usually sprouted or cooked before eating. In sprouted and cooked form, the relative nutritional and anti-nutritional contents of each of these grains (or other foods) may be different from the values in this table. Each nutrient (every row) has the highest number highlighted to show the staple food with the greatest amount in a 100-gram raw portion.

 

TOXICITY

Potatoes contain toxic compounds known as glycoalkaloids, of which the most prevalent are solanine and chaconine. Solanine is found in other plants in the same family, Solanaceae, which includes such plants as deadly nightshade (Atropa belladonna), henbane (Hyoscyamus niger) and tobacco (Nicotiana spp.), as well as the food plants eggplant and tomato. These compounds, which protect the potato plant from its predators, are generally concentrated in its leaves, flowers, sprouts, and fruits (in contrast to the tubers). In a summary of several studies, the glycoalkaloid content was highest in the flowers and sprouts and lowest in the tuber flesh. (The glycoalkaloid content was, in order from highest to lowest: flowers, sprouts, leaves, skin, roots, berries, peel [skin plus outer cortex of tuber flesh], stems, and tuber flesh.)

 

Exposure to light, physical damage, and age increase glycoalkaloid content within the tuber. Cooking at high temperatures—over 170 °C—partly destroys these compounds. The concentration of glycoalkaloids in wild potatoes is sufficient to produce toxic effects in humans. Glycoalkaloid poisoning may cause headaches, diarrhea, cramps, and, in severe cases, coma and death. However, poisoning from cultivated potato varieties is very rare. Light exposure causes greening from chlorophyll synthesis, giving a visual clue as to which areas of the tuber may have become more toxic. However, this does not provide a definitive guide, as greening and glycoalkaloid accumulation can occur independently of each other.

 

Different potato varieties contain different levels of glycoalkaloids. The Lenape variety was released in 1967 but was withdrawn in 1970 as it contained high levels of glycoalkaloids. Since then, breeders developing new varieties test for this, and sometimes have to discard an otherwise promising cultivar. Breeders try to keep glycoalkaloid levels below 200 mg/kg). However, when these commercial varieties turn green, they can still approach solanine concentrations of 1000 mg/kg. In normal potatoes, analysis has shown solanine levels may be as little as 3.5% of the breeders' maximum, with 7–187 mg/kg being found. While a normal potato tuber has 12–20 mg/kg of glycoalkaloid content, a green potato tuber contains 250–280 mg/kg and its skin has 1500–2200 mg/kg.

 

GROWTH AND CULTIVATION

SEED POTATOES

Potatoes are generally grown from seed potatoes, tubers specifically grown to be free from disease and to provide consistent and healthy plants. To be disease free, the areas where seed potatoes are grown are selected with care. In the US, this restricts production of seed potatoes to only 15 states out of all 50 states where potatoes are grown. These locations are selected for their cold, hard winters that kill pests and summers with long sunshine hours for optimum growth. In the UK, most seed potatoes originate in Scotland, in areas where westerly winds prevent aphid attack and thus prevent spread of potato virus pathogens.

 

PHASES OF GROWTH

Potato growth is divided into five phases. During the first phase, sprouts emerge from the seed potatoes and root growth begins. During the second, photosynthesis begins as the plant develops leaves and branches. In the third phase, stolons develop from lower leaf axils on the stem and grow downwards into the ground and on these stolons new tubers develop as swellings of the stolon. This phase is often, but not always, associated with flowering. Tuber formation halts when soil temperatures reach 27 °C; hence potatoes are considered a cool-season, or winter, crop. Tuber bulking occurs during the fourth phase, when the plant begins investing the majority of its resources in its newly formed tubers. At this phase, several factors are critical to a good yield: optimal soil moisture and temperature, soil nutrient availability and balance, and resistance to pest attacks. The fifth and final phase is the maturation of the tubers: the plant canopy dies back, the tuber skins harden, and the sugars in the tubers convert to starches.

 

CHALLENGES

New tubers may start growing at the surface of the soil. Since exposure to light leads to an undesirable greening of the skins and the development of solanine as a protection from the sun's rays, growers cover surface tubers. Commercial growers cover them by piling additional soil around the base of the plant as it grows (called "hilling" up, or in British English "earthing up"). An alternative method, used by home gardeners and smaller-scale growers, involves covering the growing area with organic mulches such as straw or plastic sheets.

 

Correct potato husbandry can be an arduous task in some circumstances. Good ground preparation, harrowing, plowing, and rolling are always needed, along with a little grace from the weather and a good source of water. Three successive plowings, with associated harrowing and rolling, are desirable before planting. Eliminating all root-weeds is desirable in potato cultivation. In general, the potatoes themselves are grown from the eyes of another potato and not from seed. Home gardeners often plant a piece of potato with two or three eyes in a hill of mounded soil. Commercial growers plant potatoes as a row crop using seed tubers, young plants or microtubers and may mound the entire row. Seed potato crops are rogued in some countries to eliminate diseased plants or those of a different variety from the seed crop.

 

Potatoes are sensitive to heavy frosts, which damage them in the ground. Even cold weather makes potatoes more susceptible to bruising and possibly later rotting, which can quickly ruin a large stored crop.

 

PESTS

The historically significant Phytophthora infestans (late blight) remains an ongoing problem in Europe and the United States. Other potato diseases include Rhizoctonia, Sclerotinia, black leg, powdery mildew, powdery scab and leafroll virus.

 

Insects that commonly transmit potato diseases or damage the plants include the Colorado potato beetle, the potato tuber moth, the green peach aphid (Myzus persicae), the potato aphid, beet leafhoppers, thrips, and mites. The potato cyst nematode is a microscopic worm that thrives on the roots, thus causing the potato plants to wilt. Since its eggs can survive in the soil for several years, crop rotation is recommended.

 

During the crop year 2008, many of the certified organic potatoes produced in the United Kingdom and certified by the Soil Association as organic were sprayed with a copper pesticide to control potato blight (Phytophthora infestans). According to the Soil Association, the total copper that can be applied to organic land is 6 kg/ha/year.

 

According to an Environmental Working Group analysis of USDA and FDA pesticide residue tests performed from 2000 through 2008, 84% of the 2,216 tested potato samples contained detectable traces of at least one pesticide. A total of 36 unique pesticides were detected on potatoes over the 2,216 samples, though no individual sample contained more than 6 unique pesticide traces, and the average was 1.29 detectable unique pesticide traces per sample. The average quantity of all pesticide traces found in the 2,216 samples was 1.602 ppm. While this was a very low value of pesticide residue, it was the highest amongst the 50 vegetables analyzed.

 

HARVEST

At harvest time, gardeners usually dig up potatoes with a long-handled, three-prong "grape" (or graip), i.e., a spading fork, or a potato hook, which is similar to the graip but with tines at a 90° angle to the handle. In larger plots, the plow is the fastest implement for unearthing potatoes. Commercial harvesting is typically done with large potato harvesters, which scoop up the plant and surrounding earth. This is transported up an apron chain consisting of steel links several feet wide, which separates some of the dirt. The chain deposits into an area where further separation occurs. Different designs use different systems at this point. The most complex designs use vine choppers and shakers, along with a blower system to separate the potatoes from the plant. The result is then usually run past workers who continue to sort out plant material, stones, and rotten potatoes before the potatoes are continuously delivered to a wagon or truck. Further inspection and separation occurs when the potatoes are unloaded from the field vehicles and put into storage.

 

Immature potatoes may be sold as "creamer potatoes" and are particularly valued for taste. These are often harvested by the home gardener or farmer by "grabbling", i.e. pulling out the young tubers by hand while leaving the plant in place. A creamer potato is a variety of potato harvested before it matures to keep it small and tender. It is generally either a Yukon Gold potato or a red potato, called gold creamers or red creamers respectively, and measures approximately 2.5 cm in diameter. The skin of creamer potatoes is waxy and high in moisture content, and the flesh contains a lower level of starch than other potatoes. Like potatoes in general, they can be prepared by boiling, baking, frying, and roasting. Slightly older than creamer potatoes are "new potatoes", which are also prized for their taste and texture and often come from the same varieties.

 

Potatoes are usually cured after harvest to improve skin-set. Skin-set is the process by which the skin of the potato becomes resistant to skinning damage. Potato tubers may be susceptible to skinning at harvest and suffer skinning damage during harvest and handling operations. Curing allows the skin to fully set and any wounds to heal. Wound-healing prevents infection and water-loss from the tubers during storage. Curing is normally done at relatively warm temperatures 10 to 16 °C with high humidity and good gas-exchange if at all possible.

 

STORAGE

Storage facilities need to be carefully designed to keep the potatoes alive and slow the natural process of decomposition, which involves the breakdown of starch. It is crucial that the storage area is dark, ventilated well and, for long-term storage, maintained at temperatures near 4 °C. For short-term storage, temperatures of about 7 to 10 °C are preferred.

 

On the other hand, temperatures below 4 °C convert the starch in potatoes into sugar, which alters their taste and cooking qualities and leads to higher acrylamide levels in the cooked product, especially in deep-fried dishes. The discovery of acrylamides in starchy foods in 2002 has led to international health concerns. They are believed to be probable carcinogens and their occurrence in cooked foods is being studied for potentially influencing health problems.

 

Under optimum conditions in commercial warehouses, potatoes can be stored for up to 10–12 months. The commercial storage and retrieval of potatoes involves several phases: first drying surface moisture; wound healing at 85% to 95% relative humidity and temperatures below 25 °C; a staged cooling phase; a holding phase; and a reconditioning phase, during which the tubers are slowly warmed. Mechanical ventilation is used at various points during the process to prevent condensation and the accumulation of carbon dioxide.

 

When stored in homes unrefrigerated, the shelf life is usually a few weeks.

 

If potatoes develop green areas or start to sprout, trimming or peeling those green-colored parts is inadequate to remove copresent toxins, and such potatoes are no longer edible.

 

YIELD

The world dedicated 18.6 million ha in 2010 for potato cultivation. The average world farm yield for potato was 17.4 tonnes per hectare, in 2010. Potato farms in the United States were the most productive in 2010, with a nationwide average of 44.3 tonnes per hectare. United Kingdom was a close second.

 

New Zealand farmers have demonstrated some of the best commercial yields in the world, ranging between 60 and 80 tonnes per hectare, some reporting yields of 88 tonnes potatoes per hectare.

 

There is a big gap among various countries between high and low yields, even with the same variety of potato. Average potato yields in developed economies ranges between 38–44 tonnes per hectare. China and India accounted for over a third of world's production in 2010, and had yields of 14.7 and 19.9 tonnes per hectare respectively. The yield gap between farms in developing economies and developed economies represents an opportunity loss of over 400 million tonnes of potato, or an amount greater than 2010 world potato production. Potato crop yields are determined by factors such as the crop breed, seed age and quality, crop management practices and the plant environment. Improvements in one or more of these yield determinants, and a closure of the yield gap, can be a major boost to food supply and farmer incomes in the developing world.

 

USES

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to swell the starch granules. Most potato dishes are served hot but some are first cooked, then served cold, notably potato salad and potato chips (crisps). Common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yogurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried (home fries); grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rösti or potato pancakes. Unlike many foods, potatoes can also be easily cooked in a microwave oven and still retain nearly all of their nutritional value, provided they are covered in ventilated plastic wrap to prevent moisture from escaping; this method produces a meal very similar to a steamed potato, while retaining the appearance of a conventionally baked potato. Potato chunks also commonly appear as a stew ingredient. Potatoes are boiled between 10 and 25 minutes, depending on size and type, to become soft.

 

OTHER THAN FOR EATING

Potatoes are also used for purposes other than eating by humans, for example:

 

Potatoes are used to brew alcoholic beverages such as vodka, poitín, or akvavit.

They are also used as fodder for livestock. Livestock-grade potatoes, considered too small and/or blemished to sell or market for human use but suitable for fodder use, have been called chats in some dialects. They may be stored in bins until use; they are sometimes ensiled. Some farmers prefer to steam them rather than feed them raw and are equipped to do so efficiently.

Potato starch is used in the food industry as a thickener and binder for soups and sauces, in the textile industry as an adhesive, and for the manufacturing of papers and boards.

Maine companies are exploring the possibilities of using waste potatoes to obtain polylactic acid for use in plastic products; other research projects seek ways to use the starch as a base for biodegradable packaging.

Potato skins, along with honey, are a folk remedy for burns in India. Burn centres in India have experimented with the use of the thin outer skin layer to protect burns while healing.

Potatoes (mainly Russets) are commonly used in plant research. The consistent parenchyma tissue, the clonal nature of the plant and the low metabolic activity provide a very nice "model tissue" for experimentation. Wound-response studies are often done on potato tuber tissue, as are electron transport experiments. In this respect, potato tuber tissue is similar to Drosophila melanogaster, Caenorhabditis elegans and Escherichia coli: they are all "standard" research organisms.

Potatoes have been delivered with personalized messages as a novelty. Potato delivery services include Potato Parcel and Mail A Spud.

 

WIKIPEDIA

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

 

Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

 

HISTORY

The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. The oldest known winery was found in Armenia, dating to around 4000 BC. By the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine. Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient Greeks, Phoenicians, and Romans growing purple grapes for both eating and wine production. The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.

 

In North America, native grapes belonging to various species of the Vitis genus proliferate in the wild across the continent, and were a part of the diet of many Native Americans, but were considered by European colonists to be unsuitable for wine. Vitis vinifera cultivars were imported for that purpose.

 

DESCRIPTION

Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes. Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines. Grapes are typically an ellipsoid shape resembling a prolate spheroid.

 

GRAPEVINES

Most grapes come from cultivars of Vitis vinifera, the European grapevine native to the Mediterranean and Central Asia. Minor amounts of fruit and wine come from American and Asian species such as:

 

- Vitis labrusca, the North American table and grape juice grapevines (including the Concord cultivar), sometimes used for wine, are native to the Eastern United States and Canada.

- Vitis riparia, a wild vine of North America, is sometimes used for winemaking and for jam. It is native to the entire Eastern U.S. and north to Quebec.

- Vitis rotundifolia, the muscadines, used for jams and wine, are native to the Southeastern United States from Delaware to the Gulf of Mexico.

- Vitis amurensis is the most important Asian species.

 

DISTRIBUTION AND PRODUCTION

According to the Food and Agriculture Organization (FAO), 75,866 square kilometers of the world are dedicated to grapes. Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit. A portion of grape production goes to producing grape juice to be reconstituted for fruits canned "with no added sugar" and "100% natural". The area dedicated to vineyards is increasing by about 2% per year.

 

There are no reliable statistics that break down grape production by variety. It is believed that the most widely planted variety is Sultana, also known as Thompson Seedless, with at least 3,600 km2) dedicated to it. The second most common variety is Airén. Other popular varieties include Cabernet Sauvignon, Sauvignon blanc, Cabernet Franc, Merlot, Grenache, Tempranillo, Riesling, and Chardonnay.

 

TABLE AND WINE GRAPES

Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

 

SEEDLESS GRAPES

Seedless cultivars now make up the overwhelming majority of table grape plantings. Because grapevines are vegetatively propagated by cuttings, the lack of seeds does not present a problem for reproduction. It is an issue for breeders, who must either use a seeded variety as the female parent or rescue embryos early in development using tissue culture techniques.

 

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.

 

An offset to the improved eating quality of seedlessness is the loss of potential health benefits provided by the enriched phytochemical content of grape seeds (see Health claims, below).

 

RAISINS, CURRANTS AND SULTANAS

In most of Europe and North America, dried grapes are referred to as "raisins" or the local equivalent. In the UK, three different varieties are recognized, forcing the EU to use the term "dried vine fruit" in official documents.

 

A raisin is any dried grape. While raisin is a French loanword, the word in French refers to the fresh fruit; grappe (from which the English grape is derived) refers to the bunch (as in une grappe de raisins).

 

A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape). Currant has also come to refer to the blackcurrant and redcurrant, two berries unrelated to grapes.

 

A sultana was originally a raisin made from Sultana grapes of Turkish origin (known as Thompson Seedless in the United States), but the word is now applied to raisins made from either white grapes or red grapes that are bleached to resemble the traditional sultana.

 

JUICE

Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.

 

HEALTH CLAIMS

FRENCH PARADOX

Comparing diets among Western countries, researchers have discovered that although the French tend to eat higher levels of animal fat, the incidence of heart disease remains low in France. This phenomenon has been termed the French paradox, and is thought to occur from protective benefits of regularly consuming red wine. Apart from potential benefits of alcohol itself, including reduced platelet aggregation and vasodilation, polyphenols (e.g., resveratrol) mainly in the grape skin provide other suspected health benefits, such as:

 

- Alteration of molecular mechanisms in blood vessels, reducing susceptibility to vascular damage

- Decreased activity of angiotensin, a systemic hormone causing blood vessel constriction that would elevate blood pressure

- Increased production of the vasodilator hormone, nitric oxide (endothelium-derived relaxing factor)

 

Although adoption of wine consumption is not recommended by some health authorities, a significant volume of research indicates moderate consumption, such as one glass of red wine a day for women and two for men, may confer health benefits. Emerging evidence is that wine polyphenols such as resveratrol provide physiological benefit, whereas alcohol itself may have protective effects on the cardiovascular system. More may be seen in the article Long-term effects of alcohol.

 

RESVERATROL

Resveratrol is found in widely varying amounts among grape varieties, primarily in their skins and seeds, which, in muscadine grapes, have about one hundred times higher concentration than pulp. Fresh grape skin contains about 50 to 100 micrograms of resveratrol per gram.

 

ANTHOCYANINS AND OTHER PHENOLICS

Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.

 

Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only red wine is fermented with skins. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins.

 

Wines produced from muscadine grapes may contain more than 40 mg/L, an exceptional phenolic content. In muscadine skins, ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are major phenolics. Contrary to previous results, ellagic acid and not resveratrol is the major phenolic in muscadine grapes.

 

The flavonols syringetin, syringetin 3-O-galactoside, laricitrin and laricitrin 3-O-galactoside are also found in purple grape but absent in white grape.

  

SEED CONSTITUENTS

Biochemical and preliminary clinical studies have demonstrated potential biological properties of grape seed oligomeric procyanidins. For example, laboratory tests indicated a potential anticancer effect from grape seed extract. According to the American Cancer Society, "there is very little reliable scientific evidence available at this time that drinking red wine, eating grapes, or following the grape diet can prevent or treat cancer in people".

 

Grape seed oil from crushed seeds is used in cosmeceuticals and skincare products for perceived health benefits. Grape seed oil contains tocopherols (vitamin E) and high contents of phytosterols and polyunsaturated fatty acids such as linoleic acid, oleic acid, and alpha-linolenic acid.

 

GRAPE AND RAISIN TOXICITY IN DOGS

The consumption of grapes and raisins presents a potential health threat to dogs. Their toxicity to dogs can cause the animal to develop acute renal failure (the sudden development of kidney failure) with anuria (a lack of urine production) and may be fatal.

 

GRAPE THERAPY

Grape therapy, also known as ampelotherapy (from Ancient Greek ἄμπελος (ampelos), meaning 'vine'), is a form of naturopathic medicine or alternative medicine that involves heavy consumption of grapes, including seeds, and parts of the vine, including leaves. Although there is some limited evidence of positive benefits from the consumption of grapes for health purposes, extreme claims, such as its ability to cure cancer, have been widely derided as “quackery”.

 

RELIGIOUS SIGNIFICANCE

In the Bible, grapes are first mentioned when Noah grows them on his farm (Genesis 9:20–21). Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.

 

USE IN RELIGION

Christians have traditionally used wine during worship services as a means of remembering the blood of Jesus Christ which was shed for the remission of sins. Christians who oppose the partaking of alcoholic beverages sometimes use grape juice or water as the "cup" or "wine" in the Lord's Supper.

 

The Catholic Church continues to use wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration; however, this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.

 

Although alcohol is permitted in Judaism, grape juice is sometimes used as an alternative for kiddush on Shabbat and Jewish holidays, and has the same blessing as wine. Many authorities maintain that grape juice must be capable of turning into wine naturally in order to be used for kiddush. Common practice, however, is to use any kosher grape juice for kiddush.

 

WIKIPEDIA

BUKAVU

 

From Wikipedia, the free encyclopedia

  

Costermansville/Costermansstad

 

Location in the Democratic Republic of the Congo

Coordinates: 2°30′S 28°52′E

Country Democratic Republic of the Congo

Province South Kivu

Founded 1901

 

Government

• Mayor Nzita Kavungirwa

Area

• Total 60 km2 (20 sq mi)

Elevation 1,498 m (4,915 ft)

Population (2012)

• Total 806,940

• Density 13,000/km2 (35,000/sq mi)

Time zone Lubumbashi Time (UTC+2)

Website Official website (French) (** query broken URL)

 

Bukavu (former official names: Costermansville (French) and Costermansstad (Dutch)) is a city in eastern Democratic Republic of the Congo (DRC), lying at the extreme south-western edge of Lake Kivu, west of Cyangugu in Rwanda, and separated from it by the outlet of the Ruzizi River. It is the capital of the South Kivu province and as of 2012 it had an estimated population of 806,940.

 

Contents

 

1 History

2 Transport

3 Medical care

4 Status of women

5 Natural hazards

6 Climate

7 Other features

8 Personalities

9 References

10 External links

 

History

Lake Kivu, seen from Bukavu

 

Bukavu is part of the ancient territory of Bushi Kingdom, the main ethnic group of South-Kivu. It was governed by a “Muluzi” Nyalukemba, when the first Arabs, then the European arrived in Bushi at the end of the 19th century. (“Muluzi” or “Baluzi” in the plural means « the nobleman or nobility to Shi. It is equivalent to Watutsi or Tutsi in Kinyarwanda. Before the Europeans came in Bushi Kingdom, Bukavu was called “Rusozi”. The name Bukavu comes from the transformation of word 'bu 'nkafu ' (farm of cows) in Mashi, the language of Bashi.[citation needed] Bukavu was established in 1901 by the Belgian colonial authorities. Originally named "Costermansville" (in French) or "Costermansstad" (in Dutch) until 1954, it had a prominent European population under colonial rule. They were attracted by the subtropical climate (Lake Kivu is 1,500 metres above sea level) and scenic location (Bukavu is built on five peninsulas and has been described as "a green hand, dipped in the lake"). Many colonial villas have gardens sloping down to the shore.

 

By contrast, the main residential district for ordinary people, Kadutu, climbs up the hillside inland. The surrounding hills reach a height of 2,000 metres. Formerly an administrative centre for the whole of the Kivu region, the town lost some of its status as result of the growth of Goma.

  

Following the Rwandan Genocide, Hutu refugees and many members of the former Hutu-led government fled as part of the Great Lakes refugee crisis. The refugee camps around Goma and Bukavu became a center of the Hutu insurgency from the camps against the new Watutsi government of Rwanda. In November 1996 at the start of the First Congo War, Rwandan government forces consequently attacked the Hutu camps, and forces of the then Zaire government which allowed the insurgency. The Rwandan government supported rebels in Zaire led by Laurent Kabila who overthrew the Kinshasa government with their help, and then fell out with them, leading to the Second Congo War. Rwanda supported the rebel Rally for Congolese Democracy (RCD) against Kabila. The RCD was dominated by the Banyamulenge, and Bukavu which with the rest of Sud-Kivu was held by the RCD saw sporadic fighting between rebels and government forces and their proxies, including the Mayi-Mayi, especially in 1998 and 2004.

  

On June 3, 2004, protestors in several Congolese cities took to the streets to demonstrate against the United Nations for failing to prevent Bukavu from falling to Rwandan-backed RCD forces led by General Nkunda.[1] About 16,000 women were raped on a single weekend after General Nkunda told his troops "This city is yours for three days."[2] In September 2007 Nkunda, who had been persuaded to fall in line with the peace accords which ended the war and re-integrate his troops with the Congolese government forces, again rebelled and started attacking government troops north of Goma.

  

Bukavu an important transport hub and gateway to eastern DR Congo, but as a result of the wars the road network has deteriorated and highways to Goma, Kisangani and other towns have not been fully restored. As with Goma, close proximity to the paved road network of East Africa and the functioning eastern section of the Trans-African Highway to Mombasa may allow a faster recovery than other Congolese towns. Bukavu's proximity to the Lake Tanganyika ports of Bujumbura and Kalundu-Uvira give it an additional advantage, with access on the lake to the railheads of Kigoma (linked to Dar es Salaam) and Kalemie (rail link to Katanga, in need of rehabilitation). Isolation, largely due to bad road infrastructure, has been found to be an important determinant of wealth and/or development in South Kivu.[3]

 

Bukavu has numerous lakeside wharves and boat transport is used extensively in the Congolese waters of the lake in the absence of well maintained roads.

 

Kavumu Airport (ICAO code:FZMA, IATA code: BKY) located about 30 kilometres north is the domestic airport for Bukavu.

Medical care

Panzi Hospital

 

Bukavu is home to the Panzi Hospital, which is also the teaching hospital of the Evangelical University in Africa.

 

Bukavu is also home to the Catholic University of Bukavu's School of Medicine and General Reference teaching hospital.

 

The pharmaceutical factory Pharmakina owned by a German immigrant produces the antimalarial drug quinine and the generic AIDS medicament Afri-vir. Pharmakina also runs an AIDS diagnostic and treatment center.[4] With 740 employees and about 1000 free-lance workers Pharmakina is the largest employer in town.[5]

Status of women

 

Women continue to face major problems of violence in the wake of war in the eastern DRC. Fondation chirezi in August 2007 launched a project for women's trauma healing and care, based in Bukavu.

Natural hazards

 

Although not threatened by volcanoes as Goma is, Bukavu is equally in danger from a potential limnic eruption from Lake Kivu, in which vast quantities of dissolved carbon dioxide and methane could explode from the lake and threaten the lives of the 2 million people who live near the lake.[6]

Climate

 

Köppen-Geiger climate classification system classifies its climate as tropical wet and dry (Aw).[7]

[hide]Climate data for Bukavu

Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Year

Average high °C (°F) 25

(77) 25.1

(77.2) 25.1

(77.2) 24.6

(76.3) 24.7

(76.5) 25

(77) 25.7

(78.3) 26.8

(80.2) 26.6

(79.9) 25.6

(78.1) 25

(77) 24.8

(76.6) 25.33

(77.61)

Daily mean °C (°F) 19.8

(67.6) 19.9

(67.8) 19.9

(67.8) 19.6

(67.3) 19.9

(67.8) 19.6

(67.3) 19.5

(67.1) 20.4

(68.7) 20.5

(68.9) 20.1

(68.2) 19.8

(67.6) 19.7

(67.5) 19.89

(67.8)

Average low °C (°F) 14.7

(58.5) 14.7

(58.5) 14.7

(58.5) 14.7

(58.5) 15.1

(59.2) 14.2

(57.6) 13.4

(56.1) 14

(57) 14.5

(58.1) 14.7

(58.5) 14.6

(58.3) 14.6

(58.3) 14.49

(58.09)

Average precipitation mm (inches) 135

(5.31) 137

(5.39) 170

(6.69) 165

(6.5) 103

(4.06) 34

(1.34) 17

(0.67) 52

(2.05) 110

(4.33) 151

(5.94) 172

(6.77) 145

(5.71) 1,391

(54.76)

Source: Climate-Data.org, altitude: 1490m[7]

Other features

Entrance to Kahuzi-Biéga National Park

 

Kahuzi-Biéga National Park, a World Heritage Site and one of two homes of the Eastern Lowland Gorilla, is close to the city and can be accessed from the road to Kavumu. The park headquarters at Tshivanga is located 31 km from Bukavu.

 

Carrocería/Bodywork: Noge Touring Gold HD

 

Chassis: MAN 26.420 HOCLN-SD

 

Lote/Batch info: 1/5 - 5 total (1717-1726)

 

Matricula/Plate: 9007-KPL

 

Longitud/Length: 15m

 

Servicio/Service: 2018 - En curso/Ongoing

 

Info (SP): Para las rutas aeroportuarias siempre se han realizado compras excepcionales para cubrir dichas rutas. Sin embargo el tener que equipar vehiculos discrecionales para el transporte interurbano, asi como la falta de accesibilidad y longitud fueron determinantes a la hora de renovar esta parte de la flota. Por ello la empresa aposto (por primera vez) en la carrocera Noge, a quienes encargaron diez unidades de quince metros de los cuales seis han sido permanentemente asignados a cubrir las rutas aeroportuarias (de ahi la distintiva pintura exterior).

 

Info (EN): For all airport routes exceptional purchases were made for their coverage. However the intense modifications vehicles had to undergo, the difficulty of access and length of the vehicle required a makeover. As a result, Global decided to take a chance with coach builder Noge, whom they placed a first order of ten 15m long buses from which six were permanently assigned for airport routes (as indicated by their distinctive livery)

Back of the napkin - Social Determinants of Health

Diego Rodríguez de Silva Velázquez (Sevilla, juny de 1599 – Madrid, 6 d'agost de 1660), o simplement Velázquez, és històricament un dels pintors espanyols més importants i un dels artistes més valorats i influents del món. Va excel·lir en retrats de gran realisme i penetració psicològica, entre altres de la família reial, a la qual tenia accés en qualitat de pintor de la Cort. També va crear escenes històriques i mitològiques. Visqué a l'anomenat Segle d'or espanyol.

 

Els primers anys, a Sevilla, va desenvolupar un estil naturalista i caravaggista. Als 24 anys va ser nomenat pintor del rei Felip IV i quatre anys més tard va ser ascendit a pintor de cambra, càrrec que va ocupar de per vida. El pintor de cambra era el més important entre els pintors reials: el treball consistia a pintar retrats del rei i de la família reial, i en general quadres destinats a la decoració de les mansions reials.

 

La presència en l'entorn cortesà li va permetre estudiar la col·lecció reial de pintura. Això i les ensenyances d'un primer viatge a Itàlia, on va conèixer pintura antiga i contemporània, van ser influències determinants per a fer-lo evolucionar cap a un estil més personal, amb una pintura d'una gran lluminositat, de pinzellades ràpides i soltes. A partir del 1631, ja en la maduresa, va pintar grans obres com La rendició de Breda. Durant aquests darrers anys l'estil se li va tornar més esquemàtic i esbossat, i va assolir un domini extraordinari de la llum. El retrat del papa Innocenci X, pintat durant el segon viatge a Itàlia, inaugura aquest darrer període, que inclou les dues últimes obres mestres: Las Meninas i Les filadores.

 

El reconeixement universal del seu art va començar a arribar tardanament, a partir de 1850 i especialment entre 1880 i 1920, gràcies a l'atenció dels pintors impressionistes francesos, per als quals Velázquez va ser un referent. Édouard Manet estava meravellat amb la seva pintura i va qualificar Veláquez com el pintor de pintors i el pintor més gran que mai ha existit

 

Molta més informació sobre Velázquez.

 

A Google Maps.

Els Jardins de Laribal

És una de les perles del Parc de Montjuïc i passejar-s'hi és una autèntica delícia. La vegetació riquíssima, juntament amb l'aigua que baixa per cascades i llisca delicadament pel mig d'amples baranes, els bancs de rajola i les placetes, creen un conjunt de bellesa excepcional. Aquest és un lloc per estar-s'hi, per contemplar-lo i per anar descobrint els mil detalls que el configuren, amb una harmonia difícil de superar.

Els Jardins de Laribal, de gran valor històric, estan configurats per terrasses, camins, placetes, bassinyols i una vegetació esponerosa i consolidada. Una sèrie de terrasses superposades estan unides entre elles per camins i dreceres de fort pendent, amb trams d'escales intercalats amb un disseny sempre diferent. Pèrgoles de maó vist, pedra i pilars blancs, ombregen les àrees més planeres. La vegetació, és majoritàriament exòtica, rica i variada en espècies.

Jardins mediterranis

Aquests jardins, inclosos dins del recinte de l'Exposició Internacional de Barcelona de 1929, van obtenir una gran anomenada. Els seus autors, Jean Claude Nicolas Forestier i Nicolau M. Rubió Tudurí, van crear un nou estil paisatgístic d'arrel mediterrània.

La vegetació preexistent -des de plantes autòctones fins als arbres fruiters del passat agrícola de la muntanya-, es va integrar en els jardins amb un concepte de jardineria renovador i original, que segueix lliurement la inspiració dels antics jardins àrabs i dels "cármenes" de Granada, amb una gran presència de rajoles ceràmiques, aigües ornamentals i el conreu de plantes de flor en testos situats en baranes i ampits.

Les escales del Generalife

L'aigua és l'essència del jardí, amb estanys i estanyols. Per connectar la part superior del parc amb els Jardins Amargós -actualment Jardins del Teatre Grec-, Forestier va fer una escala inspirada en la dels jardins del Generalife, amb cascades als passamans, estanyols amb brolladors als replans i bancs d'obra per reposar i gaudir de la fresca i el so de l'aigua.

Els jardins de la font del Gat

Unes pèrgoles mirador porten d'uns jardins als altres, units per eixos de rampes, escales i cascades que desemboquen a la font del Gat, des de la qual es poden contemplar unes magnífiques vistes de Barcelona.

Ocupen el pendent que va des de la part més alta dels Jardins Laribal fins al passeig de Santa Madrona, i integren la popular font del Gat i un edifici del segle dinou. Es tracta d'un conjunt de camins, terrasses i racons que s'adapten al relleu del terreny amb escales, rampes i una cascada monumental amb quatre seccions separades per camins i canals, que van connectant els diferents trams.

Tot està cobert d'una espessa fronda mediterrània i d'arbres fruiters, com ara nesprers i figueres, i palmeres d'enormes capçades. Si ens ho mirem des de baix, a tocar del pg. de Santa Madrona, uns xiprers altíssims situats a l'inici de la cascada accentuen la verticalitat del conjunt.

El roserar de la Colla de l'Arròs

Una glorieta de xiprers, amb una petita font al centre, marca l'inici d'un recorregut que, sota una pèrgola amb pilars de terracota, porta a un pati ovalat i reclòs, també envoltat de xiprers: és el roserar de la Colla de l'Arròs.

El jardí es configura en diversos plans, amb aire de pati, que estan vorejats per vorades, també de xiprer, i rengleres de troanes. En diversos parterres rectangulars hi ha plantades varietats antigues de rosers. Al centre destaca un bassinyol quadrangular amb rajols esmaltats, presidit a la part de dalt per Estival, un nu femení de marbre que contempla el roserar i, més enllà, Barcelona.

La plaça del Claustre

És a tocar del passeig de Santa Madrona i, de fet, es tracta del Jardí de Sant Miquel, on destaquen tres grans plàtans ja existents abans que Forestier dissenyés els jardins. Al fons, els murs del que fou una antiga pedrera confereixen a aquesta part dels jardins Laribal un aire reclòs i claustral. D'aquí el seu nom. A la dreta, un passadís comunica amb els Jardins del Teatre Grec.

Vegetació

La vegetació madura i mediterrània dóna sentit als jardins. Així, hi ha, entre d'altres espècies, pins blancs (Pinus halepensis), pins pinyers (Pinus pinea), llorers (Laurus nobilis), tarongers amargs (Citrus aurantium) i xiprers (Cupressus sempervirens).

Les escales del Generalife estan envoltades per grans acàcies (Robinia pseudoacacia) i arbustos com la troana (Ligustrum lucidum) i el pitòspor (Pittosporum tobira), una espècie arbustiva molt abundant als jardins, juntament amb el baladre (Nerium oleander) i l'evònim del Japó (Evonymus japonicus).

En testos de terracota, llueixen les elegants fulles de saló (Aspidistra elatior) i els geranis (Pelargonium sp.), i cobrint les pèrgoles, anglesines (Wisteria sinensis) i Rosa banksiae. En diferents llocs dels jardins hi ha plantes aromàtiques, com l'espígol (Lavandula angustifolia) i el romaní (Rosmarinus officinalis), i espècies entapissants com l'heura (Hedera helix)

Els Jardins de Laribal també hi ha pins australians (Casuarina cunninghamiana), eucaliptus (Eucalyptus globulus), xiprers de Lambert (Cupressus macrocarpa), cedres de l'Himàlaia (Cedrus deodara) i, a la plaça del Claustre, tres grans exemplars de plàtan (Platanus X hispanica).

Art i arquitectura

L'escultura és notable en aquests jardins, tant per la seva qualitat com per la seva bellesa. Presidint el roserar hi ha Estival, de Jaume Otero (1929), una figura femenina asseguda d'estil art déco feta de marbre.

La Noia de la trena, de Josep Viladomat (1928), és un altre nu femení, en aquest cas de bronze, i representa una noia jove recollint-se els cabells en una trena. És en una placeta ombrívola, molt a prop de les escales que comuniquen amb altres nivells dels jardins.

La tercera escultura també és d'una dona i de Josep Viladomat, que la va fer partint d'un original de Manolo Hugué. Es tracta de Repòs (1925), un nu femení de pedra de mida natural situat en una placeta circular molt a prop de l'entrada que hi ha al costat de la Fundació Joan Miró.

A prop del roserar hi ha una font de ceràmica esmaltada amb motius marins, coronada amb un brollador, obra del ceramista Llorenç Artigas.

La font del Gat

L'aigua que raja de la font del Gat ho fa des del cap d'un felí, esculpit per Joan Antoni Homs el 1918, que és quan van quedar enllestits els Jardins Laribal. Aquesta font era una de les moltes que aleshores rajava a Barcelona, i el lloc on està situada, molt popular a la ciutat a finals del segle XIX.

Tan popular era la font, que el periodista i autor teatral Joan Amich va escriure una cançó: "La Marieta de l'ull viu", que avui encara es canta i que inclou l'estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Història

Al començament del segle passat, la zona que avui ocupen els jardins Laribal era lloc de trobades populars, sobretot a la font del Gat, o de reunions selectes, com ara les que feia la Colla de l'Arròs, un grup entre gastronòmic i polític que va tenir una certa influència a la Barcelona de la darreria del segle XIX i principi del XX, i que es reunia en un petit edifici situat on ara hi ha el Museu Etnològic.

La part alta dels actuals jardins pertanyia a la finca de Josep Laribal, un prestigiós advocat el nom del qual s'ha perpetuat als jardins. S'hi va fer construir un xalet neoàrab, envoltat d'uns jardins eclèctics, amb grans arbres.

Mort Laribal, el 1908 la finca va ser adquirida per l'Ajuntament, que hi va fundar l'Escola del Bosc, encara existent. Simultàniament, es van iniciar els estudis per urbanitzar i enjardinar la muntanya, amb un projecte global que va ser encarregat inicialment a Josep Amargós.

L'Exposició de 1929

Els Jardins de Laribal, enllestits el 1922, estan vinculats a un esdeveniment posterior: l'Exposició Internacional de Barcelona de 1929. Aquest esdeveniment va representar la culminació d'un projecte iniciat l'any 1905 per organitzar a Montjuïc una exposició sobre les indústries elèctriques, l'energia emergent d'aquell temps.

Un dels comissaris de l'Exposició Internacional de Barcelona va ser Francesc Cambó, que va encarregar els treballs d'enjardinament a l'enginyer i paisatgista francès Jean Claude Nicolas Forestier. Va ser ajudant seu el jove arquitecte Nicolau M. Rubió i Tudurí, que el 1917 es convertiria en el director de la Direcció de Parcs Públics i Arbrat, antecedent del Servei de Parcs i Jardins de Barcelona, del qual va ser primer responsable i una de les persones determinants en el futur desenvolupament dels espais verds públics de la ciutat.

 

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These gardens are one of the treasures of the Park of Montjuïc and taking a stroll around them is a real pleasure. The rich plant life, together with the water that flows delicately through the wide handrails; the tiled benches and the small squares all create exceptionally beautiful gardens. It is a place to be, to gaze at and to discover the thousands of details that shape a harmony that is difficult to surpass.

The historically-important Laribal Gardens are sculpted by terraces, pathways, small squares, ponds and lush, established plant life. A series of terraces are linked by paths and steeply sloped shortcuts, with stretches of differently designed stairways interspersed. The flattest areas are afforded shade by exposed brick, stone and white pillar pergolas. The mostly exotic plant life has a rich and varied range of species.

Mediterranean Gardens

These gardens, which were included in the International Exposition of Barcelona (a World's Fair) in 1929, were greatly reputed. The garden's designers, Jean Claude Nicolas Forestier and Nicolau M. Rubió Tudurí, created a new style of Mediterranean landscaping.

The pre-existing plant life, from native plants to fruit trees from the mountain's agricultural past, was integrated into the gardens with an original and innovative gardening concept that is openly inspired by the ancient Arabian gardens and from the "Carmenes" in Granada with prominent ceramic tiles, ornamental water features and flowering plants in pots on railings and parapets.

The Stairway of the Generalife Gardens

Water is the essence of this garden, with its large and small ponds. In order to connect the upper area of the park with the Amargós Gardens, now the Teatre Grec Gardens, Forestier designed a stairway inspired by the one in the Generalife Gardens, with waterfalls on the banisters, small ponds with fountains on the landings and benches for relaxing and enjoying the freshness and sound of the water.

The Gardens of the Font del Gat

Viewpoint pergolas link the gardens with ramps, stairs and waterfalls that flow into the Font del Gat ("Fountain of the Cat"), a point at which magnificent views of Barcelona can be enjoyed.

The gardens lie on the slope from the highest point of the Laribal Gardens down to the Passeig de Santa Madrona and include the popular Font del Gat and a nineteenth-century building. There are paths, terraces and corners that adapt to the terrain with stairways, ramps and a monumental waterfall with four sections separated by paths and canals that connect the different areas.

Everything is covered in a thick, Mediterranean foliage, fruit trees such as loquat and fig and enormous palm trees. From the Passeig de Santa Madrona below, some very tall cypresses by the waterfall accentuate its height.

The Rose Gardens of the Colla de l'Arròs

A circle of cypress trees with a small fountain in the centre marks the beginning of a path that, beneath a pergola with terracotta pillars, leads to an oval patio surrounded by cypresses. These are the Rose Gardens of the Colla de l'Arròs.

These gardens are arranged on different levels with the feeling of being on a patio, bordered by rows of cypresses and privets. In various rectangular parterres, many diverse old varieties of roses have been planted. At the centre is a square pool with ceramic tiles, dominated by the marble female nude sculpture "Estival", who looks over the rose garden and beyond to Barcelona.

Plaça del Claustre

From the Sant Miquel Garden, next to the Passeig de Santa Madrona, there are three large London Plane trees that existed before Forestier designed the gardens. At the end, the walls of what was once an old quarry gives this part of the Laribal Gardens a confined and cloister-like air. This is where it gets its name. On the right there is a path that connects the gardens with the Teatre Grec Gardens.

Plant Life

The mature and Mediterranean plant life gives the gardens meaning. Among other species there are Aleppo Pines (Pinus halepensis), Umbrella Pines (Pinus pinea), Bay Laurels (Laurus nobilis), Bitter Orange trees (Citrus aurantium) and Mediterranean Cypresses (Cupressus sempervirens).

The Generalife stairs are surrounded by large Black Locust trees (Robinia pseudoacacia) and shrubs such as the Chinese Privet (Ligustrum lucidum) and the Pittosporum (Pittosporum tobira), a species in abundance in the gardens along with the Oleander (Nerium oleander) and the Japanese Spindle tree (Euonymus japonicus).

The elegant leaves of an Aspidistra elatior shine in terracotta pots and Garden Geraniums (Pelargonium sp.), Chinese Wisterias (Wisteria sinensis) and Lady Banks' Roses (Rosa banksiae) cover the pergolas. In different areas around the gardens aromatic plants like Lavender (Lavandula angustifolia), Rosemary (Rosmarinus offcinalis) and climbing plants such as Ivy (Hedera helix) can be found.

In the Laribal Gardens there are also River Oaks (Casuarina cunninghamiana), Tasmanian Blue Gums (Eucalyptus globules), Monterey Cypresses (Cupressus macrocarpa) Deodar Cedar (Cedrus deodara) and in Plaça del Claustre, three large London Planes (Platanus X hispanica).

Art and Architecture

The sculptures are notable in these gardens, both for their quality and their beauty. There is an Art Deco style marble female nude, "Estival" (1929) by Jaume Otero, that dominates the rose garden.

The "Noia de la trena" (1928) by Joseph Viladomar is another female nude, in this case made of bronze, which represents a young girl plaiting her hair. It is in a small shaded square, close to the stairway that links to other areas of the gardens.

The third sculpture is again of a woman and by Joseph Viladomar and was based on the Manolo Hugué original. "Repòs" (1925) a life-sized female nude made of stone situated in a small square close to the entrance next to the Joan Miró Foundation.

Near the rose garden, there is a glazed ceramic fountain influenced by the sea, crowned by a jet, which was the work of Llorenç Artigas.

The Font del Gat

The water from the Font del Gat ("Fountain of the Cat") pours from a feline head, sculpted by Joan Antoni Homs in 1918, when the Laribal Gardens were being finished. This fountain is one of many that flowed in Barcelona at the time and is situated in a place in the city that was very popular at the end of the nineteenth century.

The fountain was so popular that the journalist and playwright Joan Amich wrote a song about it: "La Marieta de l'ull viu" that is still sung today and includes the verse: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat..." ("Coming down from the cat Fountain / a girl, a girl / Coming down from the cat Fountain / a girl with a soldier...").

History

The area where the Laribal Gardens now lie was a popular meeting place at the beginning of the last century, in particular the Font del Gat, which was also an area for exclusive gatherings, such as those of Colla de l'Arròs, a gastronomic-political group who had a certain influence over Barcelona at the turn of the last century, would meet in a small building situated where the Museu Etnològic (Ethnological Museum) now stands.

The upper part of the current gardens once belonged to Joseph Laribal, an esteemed lawyer whose name the gardens bear. He built a neo-Arabian chalet, surrounded by eclectic gardens, with large trees.

After Laribal died in 1908, the house was acquired by the Town Council, which established the Escola del Bosc, which still exists to this day. Simultaneously, studies began for the development and gardening of the mountain, a comprehensive project that was initially the responsibility of Josep Amargós.

The 1929 World's Fair

Completed in 1922, the Laribal Gardens are linked to a later event: the International Exposition of Barcelona of 1929 (a World's Fair). This event represented the culmination of a project which began in 1905 to organise an exhibition on Montjuïc about the electrical industries, the emerging energy at the time.

One of the commissioners at the International Exhibition of Barcelona was Francesc Cambó, who was responsible for the gardening and engineering work and the work of the French landscape architect Jean Claude Nicolas Forestier. His assistant was the young architect Nicolau M. Rubió I Tudurí, who, in 1917, became the director of the Public and Wooded Parks Board, the predecessor of the Parks and Gardens Service of Barcelona, of which he was mainly responsible and one of the key people in the development of green spaces in the city.

 

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Es una de las perlas del Parque de Montjuïc y pasearse por ellos es un autentica delicia. La riquísima vegetación, junto con el agua que baja por cascadas y se escurre delicadamente en medio de amplias barandillas, los bancos de ladrillo y las placetas, crean un conjunto de una belleza excepcional. Es un lugar en el que estar, para contemplarlo e ir descubriendo los miles de detalles que lo configuran, con una armonía difícil de superar.

Los Jardines de Laribal, de gran valor histórico, están formados por terrazas, caminos, placetas, pequeños estanques y una vegetación lozana y consolidada. Una serie de terrazas sobrepuestas están unidas entre si por caminos y atajos de gran pendiente, con tramos de escaleras intercalados de diseño siempre diferente. Pérgolas de ladrillo visto, piedra y pilares blancos dan sombra a las zonas más llanas. La vegetación, exótica en su mayoría, es rica y variada en especies.

Jardines mediterráneos

Estos jardines, incluidos en el recinto de la Exposición Internacional de Barcelona de 1929, obtuvieron una gran reputación. Sus autores, Jean Claude Nicolas Forestier y Nicolau M. Rubió Tudurí, crearon un nuevo estilo paisajístico de raíz mediterránea.

La vegetación preexistente, desde plantas autóctonas hasta árboles frutales del pasado agrícola de la montaña, se integró en los jardines con un concepto de jardinería renovador y original, que sigue libremente la inspiración de los antiguos jardines árabes y de los "cármenes" de Granada, con una gran presencia de azulejos de cerámica, aguas ornamentales y el cultivo de plantas de flor en macetas colocadas en barandillas y alféizares.

Las escaleras del Generalife

El agua es la esencia del jardín, con pequeños y grandes estanques. Para conectar la parte superior del parque con los Jardines Amargós, actualmente Jardines del Teatre Grec, Forestier diseñó una escalera inspirada en la de los jardines del Generalife, con cascadas en los pasamanos, estanques con fuentes en los rellanos y bancos de piedra para reponerse y disfrutar del frescor y el sonido del agua.

Los jardines de la Font del Gat

Unas pérgolas mirador llevan de unos jardines a otros, unidos por ejes de rampas, escaleras y cascadas que desembocan en la Font del Gat desde donde se pueden contemplar unas magníficas vistas de Barcelona.

Ocupan la pendiente que va desde la parte más alta de los jardines Laribal hasta el paseo de Santa Madrona e integran la popular Font del Gat y un edificio decimonónico. Se trata de un conjunto de caminos, terrazas y rincones que se adaptan al relieve con escaleras, rampas y una cascada monumental con cuatro secciones separadas por caminos y canales, que van conectando los diferentes tramos.

Todo está cubierto por un espeso follaje mediterráneo y árboles frutales, como nísperos e higueras y palmeras de enormes copas. Si lo miramos desde abajo, junto al paseo de Santa Madrona, vemos que los altísimos cipreses situados al inicio de la cascada acentúan la verticalidad del conjunto.

La rosaleda de la Colla de l'Arròs

Una glorieta de cipreses, con una pequeña fuente en el centro, marca el inicio de un recorrido que, debajo de una pérgola con pilares de terracota, conduce a un patio ovalado y recluido también rodeado de cipreses: la rosaleda de la Colla de l'Arròs

El jardín se configura en diferentes planos, con aire de patio, que están rodeados de cipreses e hileras de aligustres. En diferentes parterres rectangulares se han plantado antiguas variedades de rosales. En el centro destaca un pequeño estanque cuadrangular con azulejos esmaltados, presidido en la parte superior por Estival, una escultura de un desnudo femenino en mármol que contempla la rosaleda y, más allá, Barcelona.

La plaza del Claustre

De hecho se trata del jardín de Sant Miquel, junto al paseo de Santa Madrona, en el que destacan tres grandes plataneros que ya existían antes de que Forestier diseñara los jardines. Al fondo, los muros de lo que antes había sido una antigua cantera confieren a esta parte de los jardines Laribal un aire recluido y claustral. Y de aquí viene su nombre. A la derecha encontramos un corredor que comunica con los jardines del Teatre Grec.

Vegetación

La vegetación madura y mediterránea da sentido a los jardines. Así, entre otras especies, hay pinos carrascos (Pinus halepensis), pinos piñoneros (Pinus pinea), laureles (Laurus nobilis), naranjos amargos (Citrus aurantium) y cipreses (Cupressus sempervirens).

Las escaleras del Generalife están rodeadas de grandes acacias (Robinia pseudoacacia) y arbustos como el aligustre (Ligustrum lucidum) y el pitosporo (Pittosporum tobira), una especie de arbusto muy abundante en los jardines, junto con la adelfa (Nerium oleander) y el evónimo del Japón (Evonymus japonicus).

En macetas de terracota lucen las elegantes hojas de salón (Aspidistra elatior) y los geranios (Pelargonium sp.), al tiempo que las glicinias (Wisteria sinensis) y los rosales de Banksia (Rosa banksiae) cubren las pérgolas. En diferentes lugares de los jardines encontramos plantas aromáticas, como la lavanda (Lavandula angustifolia), el romero (Rosmarinus officinalis) y otras especies tapizantes como la hiedra (Hedera helix).

En los jardines de Laribal también encontramos pinos australianos (Casuarina cunninghamiana), eucaliptos (Eucalyptus globulus), cipreses de Lambert (Cupressus macrocarpa), cedros del Himalaya (Cedrus deodara) y, en la plaza del Claustre, tres grandes ejemplares de platanero (Platanus X hispanica).

Arte y arquitectura

En estos jardines la escultura es notable, tanto por su calidad como por su belleza. Presidiendo la rosaleda tenemos el Estival, de Jaume Otero (1929), una figura femenina sentada, de estilo art decó y realizada en mármol.

La Noia de la trena, de Josep Viladomat (1928), es otro desnudo femenino, en este caso de bronce, que representa una joven que se recoge el pelo en una trenza. Se encuentra en una placeta sombría muy cerca de las escaleras que comunican con los otros niveles de los jardines.

La tercera escultura también es de una mujer y de Josep Viladomat, que la realizó en base a un original de Manolo Hugué. Se trata de Repòs (1925), un desnudo femenino de piedra, a tamaño natural, situado en una placeta circular muy cerca de la entrada que hay al lado de la Fundació Joan Miró.

Cerca de la rosaleda se encuentra una fuente de cerámica esmaltada con motivos marinos, coronada con un surtidor, obra del ceramista Llorenç Artigas.

La Font del Gat

El agua de la Font del Gat mana desde la cabeza de un felino, esculpido por Joan Antoni Homs en 1918, año en el que se terminaron los jardines Laribal. Esta fuente era una de las muchas que manaban en aquellos momentos en Barcelona y, el lugar en el que se encuentra era muy popular en la ciudad a finales del siglo XIX.

La fuente era tan popular que el periodista y autor teatral Joan Amich escribió una canción: "La Marieta de l'ull viu", que todavía hoy se canta e incluye la estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Historia

A principios del siglo pasado, en la zona que hoy ocupan los jardines Laribal se celebraban encuentros populares, sobre todo en la Font del Gat, o reuniones selectas, como las que hacía la Colla de l'Arròs, un grupo medio gastronómico medio político que tuvo una cierta influencia en la Barcelona del final del siglo XIX y principio del XX y que se reunía en un pequeño edificio situado donde ahora se encuentra el Museo Etnológico.

La parte alta de los actuales jardines pertenecía a la finca de Josep Laribal, un prestigioso abogado cuyo nombre se ha perpetuado en los jardines. Allí se hizo construir un chalet neoárabe, rodeado de unos jardines eclécticos, con grandes árboles.

Tras la muerte de Laribal en 1908, la finca fue adquirida por el Ayuntamiento que fundó en ella la Escola del Bosc, que todavía existe. Simultáneamente, se iniciaron los estudios para urbanizar y enjardinar la montaña, con un proyecto global que inicialmente se encargó a Josep Amargós.

La Exposición de 1929

Los jardines de Laribal, terminados en el 1922, también están vinculados con un acontecimiento posterior: la Exposición Internacional de Barcelona de 1929. Este acontecimiento representó la culminación de un proyecto iniciado en 1905 para organizar en Montjuïc una exposición sobre las industrias eléctricas, la energía emergente de aquel momento.

Uno de los comisarios de la Exposición Internacional de Barcelona fue Francesc Cambó, que encargó los trabajos de ajardinamiento al ingeniero y paisajista francés Jean Claude Nicolas Forestier. Su ayudante fue el joven arquitecto Nicolau M. Rubió i Tudurí, que en 1917 se convertiría en el director de la Dirección de Parques Públicos y Arbolado, antecedente del Servicio de Parques y Jardines de Barcelona, del que fue el primer responsable y una de las personas determinantes en el futuro desarrollo de los espacios verdes públicos de la ciudad.

A cigarette, also known colloquially as a fag in British English, is a narrow cylinder containing psychoactive material, usually tobacco, that is rolled into thin paper for smoking. Most cigarettes contain a "reconstituted tobacco" product known as "sheet", which consists of "recycled [tobacco] stems, stalks, scraps, collected dust, and floor sweepings", to which are added glue, chemicals and fillers; the product is then sprayed with nicotine that was extracted from the tobacco scraps, and shaped into curls. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Most modern cigarettes are filtered, although this does not make them safer. Cigarette manufacturers have described cigarettes as a drug administration system for the delivery of nicotine in acceptable and attractive form. Cigarettes are addictive (because of nicotine) and cause cancer, chronic obstructive pulmonary disease, heart disease, and other health problems.

 

The term cigarette, as commonly used, refers to a tobacco cigarette but is sometimes used to refer to other substances, such as a cannabis cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, and paper wrapping, which is typically white. Cigar wrappers are typically composed of tobacco leaf or paper dipped in tobacco extract.

 

Smoking rates have generally declined in the developed world, but continue to rise in some developing nations. Cigarette smoking causes health harms and death. Nicotine is also highly addictive. About half of cigarette smokers die of tobacco-related disease[9] and lose on average 14 years of life.

 

Cigarette use by pregnant women has also been shown to cause birth defects, including low birth weight, fetal abnormalities, and premature birth. Second-hand smoke from cigarettes causes many of the same health problems as smoking, including cancer, which has led to legislation and policy that has prohibited smoking in many workplaces and public areas. Cigarette smoke contains over 7,000 chemical compounds, including arsenic, formaldehyde, cyanide, lead, nicotine, carbon monoxide, acrolein, and other poisonous substances. Over 70 of these are carcinogenic. Additionally, cigarettes are a frequent source of deadly fires in private homes, which prompted both the European Union and the United States to require cigarettes to be fire-standard compliant.

 

HISTORY

The earliest forms of cigarettes were similar to their predecessor, the cigar. Cigarettes appear to have had antecedents in Mexico and Central America around the 9th century in the form of reeds and smoking tubes. The Maya, and later the Aztecs, smoked tobacco and other psychoactive drugs in religious rituals and frequently depicted priests and deities smoking on pottery and temple engravings. The cigarette and the cigar were the most common methods of smoking in the Caribbean, Mexico, and Central and South America until recent times.

 

The North American, Central American, and South American cigarette used various plant wrappers; when it was brought back to Spain, maize wrappers were introduced, and by the 17th century, fine paper. The resulting product was called papelate and is documented in Goya's paintings La Cometa, La Merienda en el Manzanares, and El juego de la pelota a pala (18th century).

 

By 1830, the cigarette had crossed into France, where it received the name cigarette; and in 1845, the French state tobacco monopoly began manufacturing them. The French word was adopted by English in the 1840s. Some American reformers promoted the spelling cigaret, but this was never widespread and is now largely abandoned.

 

The first patented cigarette-making machine was invented by Juan Nepomuceno Adorno of Mexico in 1847. However, production climbed markedly when another cigarette-making machine was developed in the 1880s by James Albert Bonsack, which vastly increased the productivity of cigarette companies, which went from making about 40,000 hand-rolled cigarettes daily to around 4 million.

 

In the English-speaking world, the use of tobacco in cigarette form became increasingly widespread during and after the Crimean War, when British soldiers began emulating their Ottoman Turkish comrades and Russian enemies, who had begun rolling and smoking tobacco in strips of old newspaper for lack of proper cigar-rolling leaf. This was helped by the development of tobaccos suitable for cigarette use, and by the development of the Egyptian cigarette export industry.

 

Cigarettes may have been initially used in a manner similar to pipes, cigars, and cigarillos and not inhaled; for evidence, see the Lucky Strike ad campaign asking consumers "Do You Inhale?" from the 1930s. As cigarette tobacco became milder and more acidic, inhaling may have become perceived as more agreeable. However, Moltke noticed in the 1830s (cf. Unter dem Halbmond) that Ottomans (and he himself) inhaled the Turkish tobacco and Latakia from their pipes (which are both initially sun-cured, acidic leaf varieties).

 

The widespread smoking of cigarettes in the Western world is largely a 20th-century phenomenon. At the start of the 20th century, the per capita annual consumption in the U.S. was 54 cigarettes (with less than 0.5% of the population smoking more than 100 cigarettes per year), and consumption there peaked at 4,259 per capita in 1965. At that time, about 50% of men and 33% of women smoked (defined as smoking more than 100 cigarettes per year). By 2000, consumption had fallen to 2,092 per capita, corresponding to about 30% of men and 22% of women smoking more than 100 cigarettes per year, and by 2006 per capita consumption had declined to 1,691; implying that about 21% of the population smoked 100 cigarettes or more per year.

 

The adverse health effects of cigarettes were known by the mid-19th century when they became known as coffins nails.[31] German doctors were the first to identify the link between smoking and lung cancer, which led to the first antitobacco movement in Nazi Germany. During World War I and World War II, cigarettes were rationed to soldiers. During the Vietnam War, cigarettes were included with C-ration meals. In 1975, the U.S. government stopped putting cigarettes in military rations. During the second half of the 20th century, the adverse health effects of tobacco smoking started to become widely known and text-only health warnings became common on cigarette packets.

 

The United States has not implemented graphical cigarette warning labels, which are considered a more effective method to communicate to the public the dangers of cigarette smoking. Canada, Mexico, Belgium, Denmark, Sweden, Thailand, Malaysia, India, Pakistan, Australia, Argentina, Brazil, Chile, Peru, Greece, the Netherlands, New Zealand, Norway, Hungary, the United Kingdom, France, Romania, Singapore, Egypt, Nepal and Turkey, however, have both textual warnings and graphic visual images displaying, among other things, the damaging effects tobacco use has on the human body.

 

The cigarette has evolved much since its conception; for example, the thin bands that travel transverse to the "axis of smoking" (thus forming circles along the length of the cigarette) are alternate sections of thin and thick paper to facilitate effective burning when being drawn, and retard burning when at rest. Synthetic particulate filters may remove some of the tar before it reaches the smoker.

 

The "holy grail" for cigarette companies has been a cancer-free cigarette. On record, the closest historical attempt was produced by scientist James Mold. Under the name project TAME, he produced the XA cigarette. However, in 1978, his project was terminated.

 

Since 1950, the average nicotine and tar content of cigarettes has steadily fallen. Research has shown that the fall in overall nicotine content has led to smokers inhaling larger volumes per puff.

 

LEGISLATION

SMOKING RESTRICTIONS

Many governments impose restrictions on smoking tobacco, especially in public areas. The primary justification has been the negative health effects of second-hand smoke. Laws vary by country and locality. Nearly all countries have laws restricting places where people can smoke in public, and over 40 countries have comprehensive smoke-free laws that prohibit smoking in virtually all public venues. Bhutan is currently the only country in the world to completely outlaw the cultivation, harvesting, production, and sale of tobacco and tobacco products under the Tobacco Control Act of Bhutan 2010. However, small allowances for personal possession are permitted as long as the possessors can prove that they have paid import duties. The Pitcairn Islands had previously banned the sale of cigarettes, but it now permits sales from a government-run store. The Pacific island of Niue hopes to become the next country to prohibit the sale of tobacco. Iceland is also proposing banning tobacco sales from shops, making it prescription-only and therefore dispensable only in pharmacies on doctor's orders. New Zealand hopes to achieve being tobacco-free by 2025 and Finland by 2040. Singapore and the Australian state of Tasmania have proposed a 'tobacco free millennium generation initiative' by banning the sale of all tobacco products to anyone born in and after the year 2000. In March 2012, Brazil became the world's first country to ban all flavored tobacco including menthols. It also banned the majority of the estimated 600 additives used, permitting only eight. This regulation applies to domestic and imported cigarettes. Tobacco manufacturers had 18 months to remove the noncompliant cigarettes, 24 months to remove the other forms of noncompliant tobacco. Under sharia law, the consumption of cigarettes by Muslims is prohibited.

 

SMOKING AGE

Beginning on April 1, 1998, the sale of cigarettes and other tobacco products to people under the state purchase age has been prohibited by law in all 50 states of the United States. The purchasing age in the United States is 18 in 42 of the 50 states — but 19 in Alabama, Alaska, Utah, and Nassau, Suffolk, and Onondaga Counties in New York, and 21 in California, Hawaii, New Jersey, Oregon, Maine and more than 180 municipalities across the nation. The intended effect of this is to prevent older high school students from purchasing cigarettes for their younger peers. In Massachusetts, parents and guardians are allowed to give cigarettes to minors, but sales to minors are prohibited.

 

Similar laws exist in many other countries. In Canada, most of the provinces require smokers to be 19 years of age to purchase cigarettes (except for Quebec and the prairie provinces, where the age is 18). However, the minimum age only concerns the purchase of tobacco, not use. Alberta, however, does have a law which prohibits the possession or use of tobacco products by all persons under 18, punishable by a $100 fine. Australia, New Zealand, Poland, and Pakistan have a nationwide ban on the selling of all tobacco products to people under the age of 18.

 

Since 1 October 2007, it has been illegal for retailers to sell tobacco in all forms to people under the age of 18 in three of the UK's four constituent countries (England, Wales, Northern Ireland, and Scotland) (rising from 16). It is also illegal to sell lighters, rolling papers, and all other tobacco-associated items to people under 18. It is not illegal for people under 18 to buy or smoke tobacco, just as it was not previously for people under 16; it is only illegal for the said retailer to sell the item. The age increase from 16 to 18 came into force in Northern Ireland on 1 September 2008. In the Republic of Ireland, bans on the sale of the smaller 10-packs and confectionery that resembles tobacco products (candy cigarettes) came into force on May 31, 2007, in a bid to cut underaged smoking.

 

Most countries in the world have a legal vending age of 18. In Macedonia, Italy, Malta, Austria, Luxembourg, and Belgium, the age for legal vending is 16. Since January 1, 2007, all cigarette machines in public places in Germany must attempt to verify a customer's age by requiring the insertion of a debit card. Turkey, which has one of the highest percentage of smokers in its population, has a legal age of 18. Japan is one of the highest tobacco-consuming nations, and requires purchasers to be 20 years of age (suffrage in Japan is 20 years old). Since July 2008, Japan has enforced this age limit at cigarette vending machines through use of the taspo smart card. In other countries, such as Egypt, it is legal to use and purchase tobacco products regardless of age.Germany raised the purchase age from 16 to 18 on the 1 September 2007.

 

Some police departments in the United States occasionally send an underaged teenager into a store where cigarettes are sold, and have the teen attempt to purchase cigarettes, with their own or no ID. If the vendor then completes the sale, the store is issued a fine. Similar enforcement practices are regularly performed by Trading Standards officers in the UK, Israel, and the Republic of Ireland.

 

TAXATION

Cigarettes are taxed both to reduce use, especially among youth, and to raise revenue.Higher prices for cigarettes discourage smoking. Every 10% increase in the price of cigarettes reduces youth smoking by about 7% and overall cigarette consumption by about 4%. The World Health Organization (WHO) recommends that globally cigarettes be taxed at a rate of three-quarters of cigarettes sale price as a way of deterring cancer and other negative health outcomes.

 

Cigarette sales are a significant source of tax revenue in many localities. This fact has historically been an impediment for health groups seeking to discourage cigarette smoking, since governments seek to maximize tax revenues. Furthermore, some countries have made cigarettes a state monopoly, which has the same effect on the attitude of government officials outside the health field.

 

In the United States, states are a primary determinant of the total tax rate on cigarettes. Generally, states that rely on tobacco as a significant farm product tend to tax cigarettes at a low rate. Coupled with the federal cigarette tax of $1.01 per pack, total cigarette-specific taxes range from $1.18 per pack in Missouri to $8.00 per pack in Silver Bay, New York.As part of the Family Smoking Prevention and Tobacco Control Act, the federal government collects user fees to fund Food and Drug Administration (FDA) regulatory measures over tobacco.

 

FIRE-SAFE CIGARETTE

According to Simon Chapman, a professor of public health at the University of Sydney, the burning agents in cigarette paper are responsible for fires and reducing them would be a simple and effective means of dramatically reducing the ignition propensity of cigarettes. Since the 1980s, prominent cigarette manufacturers such as Philip Morris and R.J. Reynolds developed fire safe cigarettes, but did not market them.

 

The burn rate of cigarette paper is regulated through the application of different forms of microcrystalline cellulose to the paper. Cigarette paper has been specially engineered by creating bands of different porosity to create "fire-safe" cigarettes. These cigarettes have a reduced idle burning speed which allows them to self-extinguish. This fire-safe paper is manufactured by mechanically altering the setting of the paper slurry.

 

New York was the first U.S. state to mandate that all cigarettes manufactured or sold within the state comply with a fire-safe standard. Canada has passed a similar nationwide mandate based on the same standard. All U.S. states are gradually passing fire-safe mandates.

 

The European Union in 2011 banned cigarettes that do not meet a fire-safety standard. According to a study made by the European Union in 16 European countries, 11,000 fires were due to people carelessly handling cigarettes between 2005 and 2007. This caused 520 deaths with 1,600 people injured.

 

CIGARETTE ADVERTISING

Many countries have restrictions on cigarette advertising, promotion, sponsorship, and marketing. For example, in the Canadian provinces of British Columbia, Saskatchewan and Alberta, the retail store display of cigarettes is completely prohibited if persons under the legal age of consumption have access to the premises. In Ontario, Manitoba, Newfoundland and Labrador, and Quebec, Canada and the Australian Capital Territory the display of tobacco is prohibited for everyone, regardless of age, as of 2010. This retail display ban includes noncigarette products such as cigars and blunt wraps.

 

WARNING MESSAGES IN PACKAGES

As a result of tight advertising and marketing prohibitions, tobacco companies look at the pack differently: they view it as a strong component in displaying brand imagery and a creating significant in-store presence at the point of purchase. Market testing shows the influence of this dimension in shifting the consumer's choice when the same product displays in an alternative package. Studies also show how companies have manipulated a variety of elements in packs designs to communicate the impression of lower in tar or milder cigarettes, whereas the components were the same.

 

Some countries require cigarette packs to contain warnings about health hazards. The United States was the first, later followed by other countries including Canada, most of Europe, Australia, Pakistan, India, Hong Kong, and Singapore. In 1985, Iceland became the first country to enforce graphic warnings on cigarette packaging. At the end of December 2010, new regulations from Ottawa increased the size of tobacco warnings to cover three-quarters of the cigarette package in Canada. As of November 2010, 39 countries have adopted similar legislation.

 

In February 2011, the Canadian government passed regulations requiring cigarette packs to contain 12 new images to cover 75% of the outside panel and eight new health messages on the inside panel with full color.

 

As of April 2011, Australian regulations require all packs to use a bland olive green that researchers determined to be the least attractive color, with 75% coverage on the front of the pack and all of the back consisting of graphic health warnings. The only feature that differentiates one brand from another is the product name in a standard color, position, font size, and style. Similar policies have since been adopted in France and the United Kingdom. In response to these regulations, Philip Morris International, Japan Tobacco Inc., British American Tobacco Plc., and Imperial Tobacco attempted to sue the Australian government. On August 15, 2012, the High Court of Australia dismissed the suit and made Australia the first country to introduce brand-free plain cigarette packaging with health warnings covering 90 and 70% of back and front packaging, respectively. This took effect on December 1, 2012.

 

CONSTRUCTION

Modern commercially manufactured cigarettes are seemingly simple objects consisting mainly of a tobacco blend, paper, PVA glue to bond the outer layer of paper together, and often also a cellulose acetate–based filter. While the assembly of cigarettes is straightforward, much focus is given to the creation of each of the components, in particular the tobacco blend. A key ingredient that makes cigarettes more addictive is the inclusion of reconstituted tobacco, which has additives to make nicotine more volatile as the cigarette burns.

 

PAPER

The paper for holding the tobacco blend may vary in porosity to allow ventilation of the burning ember or contain materials that control the burning rate of the cigarette and stability of the produced ash. The papers used in tipping the cigarette (forming the mouthpiece) and surrounding the filter stabilize the mouthpiece from saliva and moderate the burning of the cigarette, as well as the delivery of smoke with the presence of one or two rows of small laser-drilled air holes.

 

TOBACCO BLEND

The process of blending gives the end product a consistent taste from batches of tobacco grown in different areas of a country that may change in flavor profile from year to year due to different environmental conditions.

 

Modern cigarettes produced after the 1950s, although composed mainly of shredded tobacco leaf, use a significant quantity of tobacco processing byproducts in the blend. Each cigarette's tobacco blend is made mainly from the leaves of flue-cured brightleaf, burley tobacco, and oriental tobacco. These leaves are selected, processed, and aged prior to blending and filling. The processing of brightleaf and burley tobaccos for tobacco leaf "strips" produces several byproducts such as leaf stems, tobacco dust, and tobacco leaf pieces ("small laminate"). To improve the economics of producing cigarettes, these byproducts are processed separately into forms where they can then be added back into the cigarette blend without an apparent or marked change in the cigarette's quality. The most common tobacco byproducts include:

 

Blended leaf (BL) sheet: a thin, dry sheet cast from a paste made with tobacco dust collected from tobacco stemming, finely milled burley-leaf stem, and pectin.

Reconstituted leaf (RL) sheet: a paper-like material made from recycled tobacco fines, tobacco stems and "class tobacco", which consists of tobacco particles less than 30 mesh in size (about 0.6 mm) that are collected at any stage of tobacco processing: RL is made by extracting the soluble chemicals in the tobacco byproducts, processing the leftover tobacco fibers from the extraction into a paper, and then reapplying the extracted materials in concentrated form onto the paper in a fashion similar to what is done in paper sizing. At this stage, ammonium additives are applied to make reconstituted tobacco an effective nicotine delivery system.

Expanded (ES) or improved stem (IS): ES is rolled, flattened, and shredded leaf stems that are expanded by being soaked in water and rapidly heated. Improved stem follows the same process, but is simply steamed after shredding. Both products are then dried. These products look similar in appearance, but are different in taste.

 

In recent years, the manufacturers' pursuit of maximum profits has led to the practice of using not just the leaves, but also recycled tobacco offal and the plant stem. The stem is first crushed and cut to resemble the leaf before being merged or blended into the cut leaf. According to data from the World Health Organization, the amount of tobacco per 1000 cigarettes fell from 2.28 pounds in 1960 to 0.91 pounds in 1999, largely as a result of reconstituting tobacco, fluffing, and additives.

 

A recipe-specified combination of brightleaf, burley-leaf, and oriental-leaf tobacco is mixed with various additives to improve its flavors.

 

ADDITIVES

Various additives are combined into the shredded tobacco product mixtures, with humectants such as propylene glycol or glycerol, as well as flavoring products and enhancers such as cocoa solids, licorice, tobacco extracts, and various sugars, which are known collectively as "casings". The leaf tobacco is then shredded, along with a specified amount of small laminate, expanded tobacco, BL, RL, ES, and IS. A perfume-like flavor/fragrance, called the "topping" or "toppings", which is most often formulated by flavor companies, is then blended into the tobacco mixture to improve the consistency in flavor and taste of the cigarettes associated with a certain brand name.[85] Additionally, they replace lost flavors due to the repeated wetting and drying used in processing the tobacco. Finally, the tobacco mixture is filled into cigarette tubes and packaged.

 

A list of 599 cigarette additives, created by five major American cigarette companies, was approved by the Department of Health and Human Services in April 1994. None of these additives is listed as an ingredient on the cigarette pack(s). Chemicals are added for organoleptic purposes and many boost the addictive properties of cigarettes, especially when burned.

 

One of the classes of chemicals on the list, ammonia salts, convert bound nicotine molecules in tobacco smoke into free nicotine molecules. This process, known as freebasing, could potentially increase the effect of nicotine on the smoker, but experimental data suggests that absorption is, in practice, unaffected.

 

CIGARETTE TUBE

Cigarette tubes are prerolled cigarette paper usually with an acetate or paper filter at the end. They have an appearance similar to a finished cigarette, but are without any tobacco or smoking material inside. The length varies from what is known as King Size (84 mm) to 100s (100 mm).

 

Filling a cigarette tube is usually done with a cigarette injector (also known as a shooter). Cone-shaped cigarette tubes, known as cones, can be filled using a packing stick or straw because of their shape. Cone smoking is popular because as the cigarette burns, it tends to get stronger and stronger. A cone allows more tobacco to be burned at the beginning than the end, allowing for an even flavor

 

The United States Tobacco Taxation Bureau defines a cigarette tube as "Cigarette paper made into a hollow cylinder for use in making cigarettes."

 

CIGARETTE FILTER

A cigarette filter or filter tip is a component of a cigarette. Filters are typically made from cellulose acetate fibre. Most factory-made cigarettes are equipped with a filter; those who roll their own can buy them separately. Filters can reduce some substances from smoke but do not make cigarettes any safer to smoke.

 

CIGARETTE BUTT

The common name for the remains of a cigarette after smoking is a cigarette butt. The butt is typically about 30% of the cigarette's original length. It consists of a tissue tube which holds a filter and some remains of tobacco mixed with ash. They are the most numerically frequent litter in the world. Cigarette butts accumulate outside buildings, on parking lots, and streets where they can be transported through storm drains to streams, rivers, and beaches. It is also called a fag-end or dog-end.

 

In a 2013 trial the city of Vancouver, British Columbia, partnered with TerraCycle to create a system for recycling of cigarette butts. A reward of 1¢ per collected butt was offered to determine the effectiveness of a deposit system similar to that of beverage containers

 

LIGHTS

Some cigarettes are marketed as “Lights”, “Milds”, or “Low-tar.” These cigarettes were historically marketed as being less harmful, but there is no research showing that they are any less harmful. The filter design is one of the main differences between light and regular cigarettes, although not all cigarettes contain perforated holes in the filter. In some light cigarettes, the filter is perforated with small holes that theoretically diffuse the tobacco smoke with clean air. In regular cigarettes, the filter does not include these perforations. In ultralight cigarettes, the filter's perforations are larger. he majority of major cigarette manufacturers offer a light, low-tar, and/or mild cigarette brand. Due to recent U.S. legislation prohibiting the use of these descriptors, tobacco manufacturers are turning to color-coding to allow consumers to differentiate between regular and light brands.

 

REPLACEMENT

An electronic cigarette is a handheld battery-powered vaporizer that simulates smoking by providing some of the behavioral aspects of smoking, including the hand-to-mouth action of smoking, but without combusting tobacco. Using an e-cigarette is known as "vaping" and the user is referred to as a "vaper." Instead of cigarette smoke, the user inhales an aerosol, commonly called vapor. E-cigarettes typically have a heating element that atomizes a liquid solution called e-liquid. E-cigarettes are automatically activated by taking a puff; others turn on manually by pressing a button. Some e-cigarettes look like traditional cigarettes, but they come in many variations. Most versions are reusable, though some are disposable. There are first-generation, second-generation, third-generation, and fourth-generation devices. E-liquids usually contain propylene glycol, glycerin, nicotine, flavorings, additives, and differing amounts of contaminants. E-liquids are also sold without propylene glycol, nicotine, or flavors.

 

The benefits and the health risks of e-cigarettes are uncertain. There is tentative evidence they may help people quit smoking, although they have not been proven to be more effective than smoking cessation medicine. There is concern with the possibility that non-smokers and children may start nicotine use with e-cigarettes at a rate higher than anticipated than if they were never created. Following the possibility of nicotine addiction from e-cigarette use, there is concern children may start smoking cigarettes. Youth who use e-cigarettes are more likely to go on to smoke cigarettes. Their part in tobacco harm reduction is unclear, while another review found they appear to have the potential to lower tobacco-related death and disease. Regulated US Food and Drug Administration nicotine replacement products may be safer than e-cigarettes, but e-cigarettes are generally seen as safer than combusted tobacco products. It is estimated their safety risk to users is similar to that of smokeless tobacco. The long-term effects of e-cigarette use are unknown. The risk from serious adverse events was reported in 2016 to be low. Less serious adverse effects include abdominal pain, headache, blurry vision, throat and mouth irritation, vomiting, nausea, and coughing. Nicotine itself is associated with some health harms. In 2019, an outbreak of severe lung illness across multiple states in the US has been linked to the use of vaping products.

 

E-cigarettes create vapor made of fine and ultrafine particles of particulate matter, which have been found to contain propylene glycol, glycerin, nicotine, flavors, tiny amounts of toxicants, carcinogens, heavy metals, and metal nanoparticles, and other substances. Its exact composition varies across and within manufacturers, and depends on the contents of the liquid, the physical and electrical design of the device, and user behavior, among other factors. E-cigarette vapor potentially contains harmful chemicals not found in tobacco smoke. E-cigarette vapor contains fewer toxic chemicals, and lower concentrations of potential toxic chemicals than cigarette smoke. The vapor is probably much less harmful to users and bystanders than cigarette smoke,although concern exists that the exhaled vapor may be inhaled by non-users, particularly indoors.

 

WIKIPEDIA

A cigarette, also known colloquially as a fag in British English, is a narrow cylinder containing psychoactive material, usually tobacco, that is rolled into thin paper for smoking. Most cigarettes contain a "reconstituted tobacco" product known as "sheet", which consists of "recycled [tobacco] stems, stalks, scraps, collected dust, and floor sweepings", to which are added glue, chemicals and fillers; the product is then sprayed with nicotine that was extracted from the tobacco scraps, and shaped into curls. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Most modern cigarettes are filtered, although this does not make them safer. Cigarette manufacturers have described cigarettes as a drug administration system for the delivery of nicotine in acceptable and attractive form. Cigarettes are addictive (because of nicotine) and cause cancer, chronic obstructive pulmonary disease, heart disease, and other health problems.

 

The term cigarette, as commonly used, refers to a tobacco cigarette but is sometimes used to refer to other substances, such as a cannabis cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, and paper wrapping, which is typically white. Cigar wrappers are typically composed of tobacco leaf or paper dipped in tobacco extract.

 

Smoking rates have generally declined in the developed world, but continue to rise in some developing nations. Cigarette smoking causes health harms and death. Nicotine is also highly addictive. About half of cigarette smokers die of tobacco-related disease[9] and lose on average 14 years of life.

 

Cigarette use by pregnant women has also been shown to cause birth defects, including low birth weight, fetal abnormalities, and premature birth. Second-hand smoke from cigarettes causes many of the same health problems as smoking, including cancer, which has led to legislation and policy that has prohibited smoking in many workplaces and public areas. Cigarette smoke contains over 7,000 chemical compounds, including arsenic, formaldehyde, cyanide, lead, nicotine, carbon monoxide, acrolein, and other poisonous substances. Over 70 of these are carcinogenic. Additionally, cigarettes are a frequent source of deadly fires in private homes, which prompted both the European Union and the United States to require cigarettes to be fire-standard compliant.

 

HISTORY

The earliest forms of cigarettes were similar to their predecessor, the cigar. Cigarettes appear to have had antecedents in Mexico and Central America around the 9th century in the form of reeds and smoking tubes. The Maya, and later the Aztecs, smoked tobacco and other psychoactive drugs in religious rituals and frequently depicted priests and deities smoking on pottery and temple engravings. The cigarette and the cigar were the most common methods of smoking in the Caribbean, Mexico, and Central and South America until recent times.

 

The North American, Central American, and South American cigarette used various plant wrappers; when it was brought back to Spain, maize wrappers were introduced, and by the 17th century, fine paper. The resulting product was called papelate and is documented in Goya's paintings La Cometa, La Merienda en el Manzanares, and El juego de la pelota a pala (18th century).

 

By 1830, the cigarette had crossed into France, where it received the name cigarette; and in 1845, the French state tobacco monopoly began manufacturing them. The French word was adopted by English in the 1840s. Some American reformers promoted the spelling cigaret, but this was never widespread and is now largely abandoned.

 

The first patented cigarette-making machine was invented by Juan Nepomuceno Adorno of Mexico in 1847. However, production climbed markedly when another cigarette-making machine was developed in the 1880s by James Albert Bonsack, which vastly increased the productivity of cigarette companies, which went from making about 40,000 hand-rolled cigarettes daily to around 4 million.

 

In the English-speaking world, the use of tobacco in cigarette form became increasingly widespread during and after the Crimean War, when British soldiers began emulating their Ottoman Turkish comrades and Russian enemies, who had begun rolling and smoking tobacco in strips of old newspaper for lack of proper cigar-rolling leaf. This was helped by the development of tobaccos suitable for cigarette use, and by the development of the Egyptian cigarette export industry.

 

Cigarettes may have been initially used in a manner similar to pipes, cigars, and cigarillos and not inhaled; for evidence, see the Lucky Strike ad campaign asking consumers "Do You Inhale?" from the 1930s. As cigarette tobacco became milder and more acidic, inhaling may have become perceived as more agreeable. However, Moltke noticed in the 1830s (cf. Unter dem Halbmond) that Ottomans (and he himself) inhaled the Turkish tobacco and Latakia from their pipes (which are both initially sun-cured, acidic leaf varieties).

 

The widespread smoking of cigarettes in the Western world is largely a 20th-century phenomenon. At the start of the 20th century, the per capita annual consumption in the U.S. was 54 cigarettes (with less than 0.5% of the population smoking more than 100 cigarettes per year), and consumption there peaked at 4,259 per capita in 1965. At that time, about 50% of men and 33% of women smoked (defined as smoking more than 100 cigarettes per year). By 2000, consumption had fallen to 2,092 per capita, corresponding to about 30% of men and 22% of women smoking more than 100 cigarettes per year, and by 2006 per capita consumption had declined to 1,691; implying that about 21% of the population smoked 100 cigarettes or more per year.

 

The adverse health effects of cigarettes were known by the mid-19th century when they became known as coffins nails.[31] German doctors were the first to identify the link between smoking and lung cancer, which led to the first antitobacco movement in Nazi Germany. During World War I and World War II, cigarettes were rationed to soldiers. During the Vietnam War, cigarettes were included with C-ration meals. In 1975, the U.S. government stopped putting cigarettes in military rations. During the second half of the 20th century, the adverse health effects of tobacco smoking started to become widely known and text-only health warnings became common on cigarette packets.

 

The United States has not implemented graphical cigarette warning labels, which are considered a more effective method to communicate to the public the dangers of cigarette smoking. Canada, Mexico, Belgium, Denmark, Sweden, Thailand, Malaysia, India, Pakistan, Australia, Argentina, Brazil, Chile, Peru, Greece, the Netherlands, New Zealand, Norway, Hungary, the United Kingdom, France, Romania, Singapore, Egypt, Nepal and Turkey, however, have both textual warnings and graphic visual images displaying, among other things, the damaging effects tobacco use has on the human body.

 

The cigarette has evolved much since its conception; for example, the thin bands that travel transverse to the "axis of smoking" (thus forming circles along the length of the cigarette) are alternate sections of thin and thick paper to facilitate effective burning when being drawn, and retard burning when at rest. Synthetic particulate filters may remove some of the tar before it reaches the smoker.

 

The "holy grail" for cigarette companies has been a cancer-free cigarette. On record, the closest historical attempt was produced by scientist James Mold. Under the name project TAME, he produced the XA cigarette. However, in 1978, his project was terminated.

 

Since 1950, the average nicotine and tar content of cigarettes has steadily fallen. Research has shown that the fall in overall nicotine content has led to smokers inhaling larger volumes per puff.

 

LEGISLATION

SMOKING RESTRICTIONS

Many governments impose restrictions on smoking tobacco, especially in public areas. The primary justification has been the negative health effects of second-hand smoke. Laws vary by country and locality. Nearly all countries have laws restricting places where people can smoke in public, and over 40 countries have comprehensive smoke-free laws that prohibit smoking in virtually all public venues. Bhutan is currently the only country in the world to completely outlaw the cultivation, harvesting, production, and sale of tobacco and tobacco products under the Tobacco Control Act of Bhutan 2010. However, small allowances for personal possession are permitted as long as the possessors can prove that they have paid import duties. The Pitcairn Islands had previously banned the sale of cigarettes, but it now permits sales from a government-run store. The Pacific island of Niue hopes to become the next country to prohibit the sale of tobacco. Iceland is also proposing banning tobacco sales from shops, making it prescription-only and therefore dispensable only in pharmacies on doctor's orders. New Zealand hopes to achieve being tobacco-free by 2025 and Finland by 2040. Singapore and the Australian state of Tasmania have proposed a 'tobacco free millennium generation initiative' by banning the sale of all tobacco products to anyone born in and after the year 2000. In March 2012, Brazil became the world's first country to ban all flavored tobacco including menthols. It also banned the majority of the estimated 600 additives used, permitting only eight. This regulation applies to domestic and imported cigarettes. Tobacco manufacturers had 18 months to remove the noncompliant cigarettes, 24 months to remove the other forms of noncompliant tobacco. Under sharia law, the consumption of cigarettes by Muslims is prohibited.

 

SMOKING AGE

Beginning on April 1, 1998, the sale of cigarettes and other tobacco products to people under the state purchase age has been prohibited by law in all 50 states of the United States. The purchasing age in the United States is 18 in 42 of the 50 states — but 19 in Alabama, Alaska, Utah, and Nassau, Suffolk, and Onondaga Counties in New York, and 21 in California, Hawaii, New Jersey, Oregon, Maine and more than 180 municipalities across the nation. The intended effect of this is to prevent older high school students from purchasing cigarettes for their younger peers. In Massachusetts, parents and guardians are allowed to give cigarettes to minors, but sales to minors are prohibited.

 

Similar laws exist in many other countries. In Canada, most of the provinces require smokers to be 19 years of age to purchase cigarettes (except for Quebec and the prairie provinces, where the age is 18). However, the minimum age only concerns the purchase of tobacco, not use. Alberta, however, does have a law which prohibits the possession or use of tobacco products by all persons under 18, punishable by a $100 fine. Australia, New Zealand, Poland, and Pakistan have a nationwide ban on the selling of all tobacco products to people under the age of 18.

 

Since 1 October 2007, it has been illegal for retailers to sell tobacco in all forms to people under the age of 18 in three of the UK's four constituent countries (England, Wales, Northern Ireland, and Scotland) (rising from 16). It is also illegal to sell lighters, rolling papers, and all other tobacco-associated items to people under 18. It is not illegal for people under 18 to buy or smoke tobacco, just as it was not previously for people under 16; it is only illegal for the said retailer to sell the item. The age increase from 16 to 18 came into force in Northern Ireland on 1 September 2008. In the Republic of Ireland, bans on the sale of the smaller 10-packs and confectionery that resembles tobacco products (candy cigarettes) came into force on May 31, 2007, in a bid to cut underaged smoking.

 

Most countries in the world have a legal vending age of 18. In Macedonia, Italy, Malta, Austria, Luxembourg, and Belgium, the age for legal vending is 16. Since January 1, 2007, all cigarette machines in public places in Germany must attempt to verify a customer's age by requiring the insertion of a debit card. Turkey, which has one of the highest percentage of smokers in its population, has a legal age of 18. Japan is one of the highest tobacco-consuming nations, and requires purchasers to be 20 years of age (suffrage in Japan is 20 years old). Since July 2008, Japan has enforced this age limit at cigarette vending machines through use of the taspo smart card. In other countries, such as Egypt, it is legal to use and purchase tobacco products regardless of age.Germany raised the purchase age from 16 to 18 on the 1 September 2007.

 

Some police departments in the United States occasionally send an underaged teenager into a store where cigarettes are sold, and have the teen attempt to purchase cigarettes, with their own or no ID. If the vendor then completes the sale, the store is issued a fine. Similar enforcement practices are regularly performed by Trading Standards officers in the UK, Israel, and the Republic of Ireland.

 

TAXATION

Cigarettes are taxed both to reduce use, especially among youth, and to raise revenue.Higher prices for cigarettes discourage smoking. Every 10% increase in the price of cigarettes reduces youth smoking by about 7% and overall cigarette consumption by about 4%. The World Health Organization (WHO) recommends that globally cigarettes be taxed at a rate of three-quarters of cigarettes sale price as a way of deterring cancer and other negative health outcomes.

 

Cigarette sales are a significant source of tax revenue in many localities. This fact has historically been an impediment for health groups seeking to discourage cigarette smoking, since governments seek to maximize tax revenues. Furthermore, some countries have made cigarettes a state monopoly, which has the same effect on the attitude of government officials outside the health field.

 

In the United States, states are a primary determinant of the total tax rate on cigarettes. Generally, states that rely on tobacco as a significant farm product tend to tax cigarettes at a low rate. Coupled with the federal cigarette tax of $1.01 per pack, total cigarette-specific taxes range from $1.18 per pack in Missouri to $8.00 per pack in Silver Bay, New York.As part of the Family Smoking Prevention and Tobacco Control Act, the federal government collects user fees to fund Food and Drug Administration (FDA) regulatory measures over tobacco.

 

FIRE-SAFE CIGARETTE

According to Simon Chapman, a professor of public health at the University of Sydney, the burning agents in cigarette paper are responsible for fires and reducing them would be a simple and effective means of dramatically reducing the ignition propensity of cigarettes. Since the 1980s, prominent cigarette manufacturers such as Philip Morris and R.J. Reynolds developed fire safe cigarettes, but did not market them.

 

The burn rate of cigarette paper is regulated through the application of different forms of microcrystalline cellulose to the paper. Cigarette paper has been specially engineered by creating bands of different porosity to create "fire-safe" cigarettes. These cigarettes have a reduced idle burning speed which allows them to self-extinguish. This fire-safe paper is manufactured by mechanically altering the setting of the paper slurry.

 

New York was the first U.S. state to mandate that all cigarettes manufactured or sold within the state comply with a fire-safe standard. Canada has passed a similar nationwide mandate based on the same standard. All U.S. states are gradually passing fire-safe mandates.

 

The European Union in 2011 banned cigarettes that do not meet a fire-safety standard. According to a study made by the European Union in 16 European countries, 11,000 fires were due to people carelessly handling cigarettes between 2005 and 2007. This caused 520 deaths with 1,600 people injured.

 

CIGARETTE ADVERTISING

Many countries have restrictions on cigarette advertising, promotion, sponsorship, and marketing. For example, in the Canadian provinces of British Columbia, Saskatchewan and Alberta, the retail store display of cigarettes is completely prohibited if persons under the legal age of consumption have access to the premises. In Ontario, Manitoba, Newfoundland and Labrador, and Quebec, Canada and the Australian Capital Territory the display of tobacco is prohibited for everyone, regardless of age, as of 2010. This retail display ban includes noncigarette products such as cigars and blunt wraps.

 

WARNING MESSAGES IN PACKAGES

As a result of tight advertising and marketing prohibitions, tobacco companies look at the pack differently: they view it as a strong component in displaying brand imagery and a creating significant in-store presence at the point of purchase. Market testing shows the influence of this dimension in shifting the consumer's choice when the same product displays in an alternative package. Studies also show how companies have manipulated a variety of elements in packs designs to communicate the impression of lower in tar or milder cigarettes, whereas the components were the same.

 

Some countries require cigarette packs to contain warnings about health hazards. The United States was the first, later followed by other countries including Canada, most of Europe, Australia, Pakistan, India, Hong Kong, and Singapore. In 1985, Iceland became the first country to enforce graphic warnings on cigarette packaging. At the end of December 2010, new regulations from Ottawa increased the size of tobacco warnings to cover three-quarters of the cigarette package in Canada. As of November 2010, 39 countries have adopted similar legislation.

 

In February 2011, the Canadian government passed regulations requiring cigarette packs to contain 12 new images to cover 75% of the outside panel and eight new health messages on the inside panel with full color.

 

As of April 2011, Australian regulations require all packs to use a bland olive green that researchers determined to be the least attractive color, with 75% coverage on the front of the pack and all of the back consisting of graphic health warnings. The only feature that differentiates one brand from another is the product name in a standard color, position, font size, and style. Similar policies have since been adopted in France and the United Kingdom. In response to these regulations, Philip Morris International, Japan Tobacco Inc., British American Tobacco Plc., and Imperial Tobacco attempted to sue the Australian government. On August 15, 2012, the High Court of Australia dismissed the suit and made Australia the first country to introduce brand-free plain cigarette packaging with health warnings covering 90 and 70% of back and front packaging, respectively. This took effect on December 1, 2012.

 

CONSTRUCTION

Modern commercially manufactured cigarettes are seemingly simple objects consisting mainly of a tobacco blend, paper, PVA glue to bond the outer layer of paper together, and often also a cellulose acetate–based filter. While the assembly of cigarettes is straightforward, much focus is given to the creation of each of the components, in particular the tobacco blend. A key ingredient that makes cigarettes more addictive is the inclusion of reconstituted tobacco, which has additives to make nicotine more volatile as the cigarette burns.

 

PAPER

The paper for holding the tobacco blend may vary in porosity to allow ventilation of the burning ember or contain materials that control the burning rate of the cigarette and stability of the produced ash. The papers used in tipping the cigarette (forming the mouthpiece) and surrounding the filter stabilize the mouthpiece from saliva and moderate the burning of the cigarette, as well as the delivery of smoke with the presence of one or two rows of small laser-drilled air holes.

 

TOBACCO BLEND

The process of blending gives the end product a consistent taste from batches of tobacco grown in different areas of a country that may change in flavor profile from year to year due to different environmental conditions.

 

Modern cigarettes produced after the 1950s, although composed mainly of shredded tobacco leaf, use a significant quantity of tobacco processing byproducts in the blend. Each cigarette's tobacco blend is made mainly from the leaves of flue-cured brightleaf, burley tobacco, and oriental tobacco. These leaves are selected, processed, and aged prior to blending and filling. The processing of brightleaf and burley tobaccos for tobacco leaf "strips" produces several byproducts such as leaf stems, tobacco dust, and tobacco leaf pieces ("small laminate"). To improve the economics of producing cigarettes, these byproducts are processed separately into forms where they can then be added back into the cigarette blend without an apparent or marked change in the cigarette's quality. The most common tobacco byproducts include:

 

Blended leaf (BL) sheet: a thin, dry sheet cast from a paste made with tobacco dust collected from tobacco stemming, finely milled burley-leaf stem, and pectin.

Reconstituted leaf (RL) sheet: a paper-like material made from recycled tobacco fines, tobacco stems and "class tobacco", which consists of tobacco particles less than 30 mesh in size (about 0.6 mm) that are collected at any stage of tobacco processing: RL is made by extracting the soluble chemicals in the tobacco byproducts, processing the leftover tobacco fibers from the extraction into a paper, and then reapplying the extracted materials in concentrated form onto the paper in a fashion similar to what is done in paper sizing. At this stage, ammonium additives are applied to make reconstituted tobacco an effective nicotine delivery system.

Expanded (ES) or improved stem (IS): ES is rolled, flattened, and shredded leaf stems that are expanded by being soaked in water and rapidly heated. Improved stem follows the same process, but is simply steamed after shredding. Both products are then dried. These products look similar in appearance, but are different in taste.

 

In recent years, the manufacturers' pursuit of maximum profits has led to the practice of using not just the leaves, but also recycled tobacco offal and the plant stem. The stem is first crushed and cut to resemble the leaf before being merged or blended into the cut leaf. According to data from the World Health Organization, the amount of tobacco per 1000 cigarettes fell from 2.28 pounds in 1960 to 0.91 pounds in 1999, largely as a result of reconstituting tobacco, fluffing, and additives.

 

A recipe-specified combination of brightleaf, burley-leaf, and oriental-leaf tobacco is mixed with various additives to improve its flavors.

 

ADDITIVES

Various additives are combined into the shredded tobacco product mixtures, with humectants such as propylene glycol or glycerol, as well as flavoring products and enhancers such as cocoa solids, licorice, tobacco extracts, and various sugars, which are known collectively as "casings". The leaf tobacco is then shredded, along with a specified amount of small laminate, expanded tobacco, BL, RL, ES, and IS. A perfume-like flavor/fragrance, called the "topping" or "toppings", which is most often formulated by flavor companies, is then blended into the tobacco mixture to improve the consistency in flavor and taste of the cigarettes associated with a certain brand name.[85] Additionally, they replace lost flavors due to the repeated wetting and drying used in processing the tobacco. Finally, the tobacco mixture is filled into cigarette tubes and packaged.

 

A list of 599 cigarette additives, created by five major American cigarette companies, was approved by the Department of Health and Human Services in April 1994. None of these additives is listed as an ingredient on the cigarette pack(s). Chemicals are added for organoleptic purposes and many boost the addictive properties of cigarettes, especially when burned.

 

One of the classes of chemicals on the list, ammonia salts, convert bound nicotine molecules in tobacco smoke into free nicotine molecules. This process, known as freebasing, could potentially increase the effect of nicotine on the smoker, but experimental data suggests that absorption is, in practice, unaffected.

 

CIGARETTE TUBE

Cigarette tubes are prerolled cigarette paper usually with an acetate or paper filter at the end. They have an appearance similar to a finished cigarette, but are without any tobacco or smoking material inside. The length varies from what is known as King Size (84 mm) to 100s (100 mm).

 

Filling a cigarette tube is usually done with a cigarette injector (also known as a shooter). Cone-shaped cigarette tubes, known as cones, can be filled using a packing stick or straw because of their shape. Cone smoking is popular because as the cigarette burns, it tends to get stronger and stronger. A cone allows more tobacco to be burned at the beginning than the end, allowing for an even flavor

 

The United States Tobacco Taxation Bureau defines a cigarette tube as "Cigarette paper made into a hollow cylinder for use in making cigarettes."

 

CIGARETTE FILTER

A cigarette filter or filter tip is a component of a cigarette. Filters are typically made from cellulose acetate fibre. Most factory-made cigarettes are equipped with a filter; those who roll their own can buy them separately. Filters can reduce some substances from smoke but do not make cigarettes any safer to smoke.

 

CIGARETTE BUTT

The common name for the remains of a cigarette after smoking is a cigarette butt. The butt is typically about 30% of the cigarette's original length. It consists of a tissue tube which holds a filter and some remains of tobacco mixed with ash. They are the most numerically frequent litter in the world. Cigarette butts accumulate outside buildings, on parking lots, and streets where they can be transported through storm drains to streams, rivers, and beaches. It is also called a fag-end or dog-end.

 

In a 2013 trial the city of Vancouver, British Columbia, partnered with TerraCycle to create a system for recycling of cigarette butts. A reward of 1¢ per collected butt was offered to determine the effectiveness of a deposit system similar to that of beverage containers

 

LIGHTS

Some cigarettes are marketed as “Lights”, “Milds”, or “Low-tar.” These cigarettes were historically marketed as being less harmful, but there is no research showing that they are any less harmful. The filter design is one of the main differences between light and regular cigarettes, although not all cigarettes contain perforated holes in the filter. In some light cigarettes, the filter is perforated with small holes that theoretically diffuse the tobacco smoke with clean air. In regular cigarettes, the filter does not include these perforations. In ultralight cigarettes, the filter's perforations are larger. he majority of major cigarette manufacturers offer a light, low-tar, and/or mild cigarette brand. Due to recent U.S. legislation prohibiting the use of these descriptors, tobacco manufacturers are turning to color-coding to allow consumers to differentiate between regular and light brands.

 

REPLACEMENT

An electronic cigarette is a handheld battery-powered vaporizer that simulates smoking by providing some of the behavioral aspects of smoking, including the hand-to-mouth action of smoking, but without combusting tobacco. Using an e-cigarette is known as "vaping" and the user is referred to as a "vaper." Instead of cigarette smoke, the user inhales an aerosol, commonly called vapor. E-cigarettes typically have a heating element that atomizes a liquid solution called e-liquid. E-cigarettes are automatically activated by taking a puff; others turn on manually by pressing a button. Some e-cigarettes look like traditional cigarettes, but they come in many variations. Most versions are reusable, though some are disposable. There are first-generation, second-generation, third-generation, and fourth-generation devices. E-liquids usually contain propylene glycol, glycerin, nicotine, flavorings, additives, and differing amounts of contaminants. E-liquids are also sold without propylene glycol, nicotine, or flavors.

 

The benefits and the health risks of e-cigarettes are uncertain. There is tentative evidence they may help people quit smoking, although they have not been proven to be more effective than smoking cessation medicine. There is concern with the possibility that non-smokers and children may start nicotine use with e-cigarettes at a rate higher than anticipated than if they were never created. Following the possibility of nicotine addiction from e-cigarette use, there is concern children may start smoking cigarettes. Youth who use e-cigarettes are more likely to go on to smoke cigarettes. Their part in tobacco harm reduction is unclear, while another review found they appear to have the potential to lower tobacco-related death and disease. Regulated US Food and Drug Administration nicotine replacement products may be safer than e-cigarettes, but e-cigarettes are generally seen as safer than combusted tobacco products. It is estimated their safety risk to users is similar to that of smokeless tobacco. The long-term effects of e-cigarette use are unknown. The risk from serious adverse events was reported in 2016 to be low. Less serious adverse effects include abdominal pain, headache, blurry vision, throat and mouth irritation, vomiting, nausea, and coughing. Nicotine itself is associated with some health harms. In 2019, an outbreak of severe lung illness across multiple states in the US has been linked to the use of vaping products.

 

E-cigarettes create vapor made of fine and ultrafine particles of particulate matter, which have been found to contain propylene glycol, glycerin, nicotine, flavors, tiny amounts of toxicants, carcinogens, heavy metals, and metal nanoparticles, and other substances. Its exact composition varies across and within manufacturers, and depends on the contents of the liquid, the physical and electrical design of the device, and user behavior, among other factors. E-cigarette vapor potentially contains harmful chemicals not found in tobacco smoke. E-cigarette vapor contains fewer toxic chemicals, and lower concentrations of potential toxic chemicals than cigarette smoke. The vapor is probably much less harmful to users and bystanders than cigarette smoke,although concern exists that the exhaled vapor may be inhaled by non-users, particularly indoors.

 

WIKIPEDIA

La font del Gat.

 

L'aigua que raja de la font del Gat ho fa des del cap d'un felí, esculpit per Joan Antoni Homs el 1918, que és quan van quedar enllestits els Jardins Laribal. Aquesta font era una de les moltes que aleshores rajava a Barcelona, i el lloc on està situada, molt popular a la ciutat a finals del segle XIX.

Tan popular era la font, que el periodista i autor teatral Joan Amich va escriure una cançó: "La Marieta de l'ull viu", que avui encara es canta i que inclou l'estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

 

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The Font del Gat.

 

The water from the Font del Gat ("Fountain of the Cat") pours from a feline head, sculpted by Joan Antoni Homs in 1918, when the Laribal Gardens were being finished. This fountain is one of many that flowed in Barcelona at the time and is situated in a place in the city that was very popular at the end of the nineteenth century.

The fountain was so popular that the journalist and playwright Joan Amich wrote a song about it: "La Marieta de l'ull viu" that is still sung today and includes the verse: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat..." ("Coming down from the cat Fountain / a girl, a girl / Coming down from the cat Fountain / a girl with a soldier...").

 

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La Font del Gat.

 

El agua de la Font del Gat mana desde la cabeza de un felino, esculpido por Joan Antoni Homs en 1918, año en el que se terminaron los jardines Laribal. Esta fuente era una de las muchas que manaban en aquellos momentos en Barcelona y, el lugar en el que se encuentra era muy popular en la ciudad a finales del siglo XIX.

La fuente era tan popular que el periodista y autor teatral Joan Amich escribió una canción: "La Marieta de l'ull viu", que todavía hoy se canta e incluye la estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

 

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Els Jardins de Laribal

És una de les perles del Parc de Montjuïc i passejar-s'hi és una autèntica delícia. La vegetació riquíssima, juntament amb l'aigua que baixa per cascades i llisca delicadament pel mig d'amples baranes, els bancs de rajola i les placetes, creen un conjunt de bellesa excepcional. Aquest és un lloc per estar-s'hi, per contemplar-lo i per anar descobrint els mil detalls que el configuren, amb una harmonia difícil de superar.

Els Jardins de Laribal, de gran valor històric, estan configurats per terrasses, camins, placetes, bassinyols i una vegetació esponerosa i consolidada. Una sèrie de terrasses superposades estan unides entre elles per camins i dreceres de fort pendent, amb trams d'escales intercalats amb un disseny sempre diferent. Pèrgoles de maó vist, pedra i pilars blancs, ombregen les àrees més planeres. La vegetació, és majoritàriament exòtica, rica i variada en espècies.

Jardins mediterranis

Aquests jardins, inclosos dins del recinte de l'Exposició Internacional de Barcelona de 1929, van obtenir una gran anomenada. Els seus autors, Jean Claude Nicolas Forestier i Nicolau M. Rubió Tudurí, van crear un nou estil paisatgístic d'arrel mediterrània.

La vegetació preexistent -des de plantes autòctones fins als arbres fruiters del passat agrícola de la muntanya-, es va integrar en els jardins amb un concepte de jardineria renovador i original, que segueix lliurement la inspiració dels antics jardins àrabs i dels "cármenes" de Granada, amb una gran presència de rajoles ceràmiques, aigües ornamentals i el conreu de plantes de flor en testos situats en baranes i ampits.

Les escales del Generalife

L'aigua és l'essència del jardí, amb estanys i estanyols. Per connectar la part superior del parc amb els Jardins Amargós -actualment Jardins del Teatre Grec-, Forestier va fer una escala inspirada en la dels jardins del Generalife, amb cascades als passamans, estanyols amb brolladors als replans i bancs d'obra per reposar i gaudir de la fresca i el so de l'aigua.

Els jardins de la font del Gat

Unes pèrgoles mirador porten d'uns jardins als altres, units per eixos de rampes, escales i cascades que desemboquen a la font del Gat, des de la qual es poden contemplar unes magnífiques vistes de Barcelona.

Ocupen el pendent que va des de la part més alta dels Jardins Laribal fins al passeig de Santa Madrona, i integren la popular font del Gat i un edifici del segle dinou. Es tracta d'un conjunt de camins, terrasses i racons que s'adapten al relleu del terreny amb escales, rampes i una cascada monumental amb quatre seccions separades per camins i canals, que van connectant els diferents trams.

Tot està cobert d'una espessa fronda mediterrània i d'arbres fruiters, com ara nesprers i figueres, i palmeres d'enormes capçades. Si ens ho mirem des de baix, a tocar del pg. de Santa Madrona, uns xiprers altíssims situats a l'inici de la cascada accentuen la verticalitat del conjunt.

El roserar de la Colla de l'Arròs

Una glorieta de xiprers, amb una petita font al centre, marca l'inici d'un recorregut que, sota una pèrgola amb pilars de terracota, porta a un pati ovalat i reclòs, també envoltat de xiprers: és el roserar de la Colla de l'Arròs.

El jardí es configura en diversos plans, amb aire de pati, que estan vorejats per vorades, també de xiprer, i rengleres de troanes. En diversos parterres rectangulars hi ha plantades varietats antigues de rosers. Al centre destaca un bassinyol quadrangular amb rajols esmaltats, presidit a la part de dalt per Estival, un nu femení de marbre que contempla el roserar i, més enllà, Barcelona.

La plaça del Claustre

És a tocar del passeig de Santa Madrona i, de fet, es tracta del Jardí de Sant Miquel, on destaquen tres grans plàtans ja existents abans que Forestier dissenyés els jardins. Al fons, els murs del que fou una antiga pedrera confereixen a aquesta part dels jardins Laribal un aire reclòs i claustral. D'aquí el seu nom. A la dreta, un passadís comunica amb els Jardins del Teatre Grec.

Vegetació

La vegetació madura i mediterrània dóna sentit als jardins. Així, hi ha, entre d'altres espècies, pins blancs (Pinus halepensis), pins pinyers (Pinus pinea), llorers (Laurus nobilis), tarongers amargs (Citrus aurantium) i xiprers (Cupressus sempervirens).

Les escales del Generalife estan envoltades per grans acàcies (Robinia pseudoacacia) i arbustos com la troana (Ligustrum lucidum) i el pitòspor (Pittosporum tobira), una espècie arbustiva molt abundant als jardins, juntament amb el baladre (Nerium oleander) i l'evònim del Japó (Evonymus japonicus).

En testos de terracota, llueixen les elegants fulles de saló (Aspidistra elatior) i els geranis (Pelargonium sp.), i cobrint les pèrgoles, anglesines (Wisteria sinensis) i Rosa banksiae. En diferents llocs dels jardins hi ha plantes aromàtiques, com l'espígol (Lavandula angustifolia) i el romaní (Rosmarinus officinalis), i espècies entapissants com l'heura (Hedera helix)

Els Jardins de Laribal també hi ha pins australians (Casuarina cunninghamiana), eucaliptus (Eucalyptus globulus), xiprers de Lambert (Cupressus macrocarpa), cedres de l'Himàlaia (Cedrus deodara) i, a la plaça del Claustre, tres grans exemplars de plàtan (Platanus X hispanica).

Art i arquitectura

L'escultura és notable en aquests jardins, tant per la seva qualitat com per la seva bellesa. Presidint el roserar hi ha Estival, de Jaume Otero (1929), una figura femenina asseguda d'estil art déco feta de marbre.

La Noia de la trena, de Josep Viladomat (1928), és un altre nu femení, en aquest cas de bronze, i representa una noia jove recollint-se els cabells en una trena. És en una placeta ombrívola, molt a prop de les escales que comuniquen amb altres nivells dels jardins.

La tercera escultura també és d'una dona i de Josep Viladomat, que la va fer partint d'un original de Manolo Hugué. Es tracta de Repòs (1925), un nu femení de pedra de mida natural situat en una placeta circular molt a prop de l'entrada que hi ha al costat de la Fundació Joan Miró.

A prop del roserar hi ha una font de ceràmica esmaltada amb motius marins, coronada amb un brollador, obra del ceramista Llorenç Artigas.

La font del Gat

L'aigua que raja de la font del Gat ho fa des del cap d'un felí, esculpit per Joan Antoni Homs el 1918, que és quan van quedar enllestits els Jardins Laribal. Aquesta font era una de les moltes que aleshores rajava a Barcelona, i el lloc on està situada, molt popular a la ciutat a finals del segle XIX.

Tan popular era la font, que el periodista i autor teatral Joan Amich va escriure una cançó: "La Marieta de l'ull viu", que avui encara es canta i que inclou l'estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Història

Al començament del segle passat, la zona que avui ocupen els jardins Laribal era lloc de trobades populars, sobretot a la font del Gat, o de reunions selectes, com ara les que feia la Colla de l'Arròs, un grup entre gastronòmic i polític que va tenir una certa influència a la Barcelona de la darreria del segle XIX i principi del XX, i que es reunia en un petit edifici situat on ara hi ha el Museu Etnològic.

La part alta dels actuals jardins pertanyia a la finca de Josep Laribal, un prestigiós advocat el nom del qual s'ha perpetuat als jardins. S'hi va fer construir un xalet neoàrab, envoltat d'uns jardins eclèctics, amb grans arbres.

Mort Laribal, el 1908 la finca va ser adquirida per l'Ajuntament, que hi va fundar l'Escola del Bosc, encara existent. Simultàniament, es van iniciar els estudis per urbanitzar i enjardinar la muntanya, amb un projecte global que va ser encarregat inicialment a Josep Amargós.

L'Exposició de 1929

Els Jardins de Laribal, enllestits el 1922, estan vinculats a un esdeveniment posterior: l'Exposició Internacional de Barcelona de 1929. Aquest esdeveniment va representar la culminació d'un projecte iniciat l'any 1905 per organitzar a Montjuïc una exposició sobre les indústries elèctriques, l'energia emergent d'aquell temps.

Un dels comissaris de l'Exposició Internacional de Barcelona va ser Francesc Cambó, que va encarregar els treballs d'enjardinament a l'enginyer i paisatgista francès Jean Claude Nicolas Forestier. Va ser ajudant seu el jove arquitecte Nicolau M. Rubió i Tudurí, que el 1917 es convertiria en el director de la Direcció de Parcs Públics i Arbrat, antecedent del Servei de Parcs i Jardins de Barcelona, del qual va ser primer responsable i una de les persones determinants en el futur desenvolupament dels espais verds públics de la ciutat.

 

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These gardens are one of the treasures of the Park of Montjuïc and taking a stroll around them is a real pleasure. The rich plant life, together with the water that flows delicately through the wide handrails; the tiled benches and the small squares all create exceptionally beautiful gardens. It is a place to be, to gaze at and to discover the thousands of details that shape a harmony that is difficult to surpass.

The historically-important Laribal Gardens are sculpted by terraces, pathways, small squares, ponds and lush, established plant life. A series of terraces are linked by paths and steeply sloped shortcuts, with stretches of differently designed stairways interspersed. The flattest areas are afforded shade by exposed brick, stone and white pillar pergolas. The mostly exotic plant life has a rich and varied range of species.

Mediterranean Gardens

These gardens, which were included in the International Exposition of Barcelona (a World's Fair) in 1929, were greatly reputed. The garden's designers, Jean Claude Nicolas Forestier and Nicolau M. Rubió Tudurí, created a new style of Mediterranean landscaping.

The pre-existing plant life, from native plants to fruit trees from the mountain's agricultural past, was integrated into the gardens with an original and innovative gardening concept that is openly inspired by the ancient Arabian gardens and from the "Carmenes" in Granada with prominent ceramic tiles, ornamental water features and flowering plants in pots on railings and parapets.

The Stairway of the Generalife Gardens

Water is the essence of this garden, with its large and small ponds. In order to connect the upper area of the park with the Amargós Gardens, now the Teatre Grec Gardens, Forestier designed a stairway inspired by the one in the Generalife Gardens, with waterfalls on the banisters, small ponds with fountains on the landings and benches for relaxing and enjoying the freshness and sound of the water.

The Gardens of the Font del Gat

Viewpoint pergolas link the gardens with ramps, stairs and waterfalls that flow into the Font del Gat ("Fountain of the Cat"), a point at which magnificent views of Barcelona can be enjoyed.

The gardens lie on the slope from the highest point of the Laribal Gardens down to the Passeig de Santa Madrona and include the popular Font del Gat and a nineteenth-century building. There are paths, terraces and corners that adapt to the terrain with stairways, ramps and a monumental waterfall with four sections separated by paths and canals that connect the different areas.

Everything is covered in a thick, Mediterranean foliage, fruit trees such as loquat and fig and enormous palm trees. From the Passeig de Santa Madrona below, some very tall cypresses by the waterfall accentuate its height.

The Rose Gardens of the Colla de l'Arròs

A circle of cypress trees with a small fountain in the centre marks the beginning of a path that, beneath a pergola with terracotta pillars, leads to an oval patio surrounded by cypresses. These are the Rose Gardens of the Colla de l'Arròs.

These gardens are arranged on different levels with the feeling of being on a patio, bordered by rows of cypresses and privets. In various rectangular parterres, many diverse old varieties of roses have been planted. At the centre is a square pool with ceramic tiles, dominated by the marble female nude sculpture "Estival", who looks over the rose garden and beyond to Barcelona.

Plaça del Claustre

From the Sant Miquel Garden, next to the Passeig de Santa Madrona, there are three large London Plane trees that existed before Forestier designed the gardens. At the end, the walls of what was once an old quarry gives this part of the Laribal Gardens a confined and cloister-like air. This is where it gets its name. On the right there is a path that connects the gardens with the Teatre Grec Gardens.

Plant Life

The mature and Mediterranean plant life gives the gardens meaning. Among other species there are Aleppo Pines (Pinus halepensis), Umbrella Pines (Pinus pinea), Bay Laurels (Laurus nobilis), Bitter Orange trees (Citrus aurantium) and Mediterranean Cypresses (Cupressus sempervirens).

The Generalife stairs are surrounded by large Black Locust trees (Robinia pseudoacacia) and shrubs such as the Chinese Privet (Ligustrum lucidum) and the Pittosporum (Pittosporum tobira), a species in abundance in the gardens along with the Oleander (Nerium oleander) and the Japanese Spindle tree (Euonymus japonicus).

The elegant leaves of an Aspidistra elatior shine in terracotta pots and Garden Geraniums (Pelargonium sp.), Chinese Wisterias (Wisteria sinensis) and Lady Banks' Roses (Rosa banksiae) cover the pergolas. In different areas around the gardens aromatic plants like Lavender (Lavandula angustifolia), Rosemary (Rosmarinus offcinalis) and climbing plants such as Ivy (Hedera helix) can be found.

In the Laribal Gardens there are also River Oaks (Casuarina cunninghamiana), Tasmanian Blue Gums (Eucalyptus globules), Monterey Cypresses (Cupressus macrocarpa) Deodar Cedar (Cedrus deodara) and in Plaça del Claustre, three large London Planes (Platanus X hispanica).

Art and Architecture

The sculptures are notable in these gardens, both for their quality and their beauty. There is an Art Deco style marble female nude, "Estival" (1929) by Jaume Otero, that dominates the rose garden.

The "Noia de la trena" (1928) by Joseph Viladomar is another female nude, in this case made of bronze, which represents a young girl plaiting her hair. It is in a small shaded square, close to the stairway that links to other areas of the gardens.

The third sculpture is again of a woman and by Joseph Viladomar and was based on the Manolo Hugué original. "Repòs" (1925) a life-sized female nude made of stone situated in a small square close to the entrance next to the Joan Miró Foundation.

Near the rose garden, there is a glazed ceramic fountain influenced by the sea, crowned by a jet, which was the work of Llorenç Artigas.

The Font del Gat

The water from the Font del Gat ("Fountain of the Cat") pours from a feline head, sculpted by Joan Antoni Homs in 1918, when the Laribal Gardens were being finished. This fountain is one of many that flowed in Barcelona at the time and is situated in a place in the city that was very popular at the end of the nineteenth century.

The fountain was so popular that the journalist and playwright Joan Amich wrote a song about it: "La Marieta de l'ull viu" that is still sung today and includes the verse: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat..." ("Coming down from the cat Fountain / a girl, a girl / Coming down from the cat Fountain / a girl with a soldier...").

History

The area where the Laribal Gardens now lie was a popular meeting place at the beginning of the last century, in particular the Font del Gat, which was also an area for exclusive gatherings, such as those of Colla de l'Arròs, a gastronomic-political group who had a certain influence over Barcelona at the turn of the last century, would meet in a small building situated where the Museu Etnològic (Ethnological Museum) now stands.

The upper part of the current gardens once belonged to Joseph Laribal, an esteemed lawyer whose name the gardens bear. He built a neo-Arabian chalet, surrounded by eclectic gardens, with large trees.

After Laribal died in 1908, the house was acquired by the Town Council, which established the Escola del Bosc, which still exists to this day. Simultaneously, studies began for the development and gardening of the mountain, a comprehensive project that was initially the responsibility of Josep Amargós.

The 1929 World's Fair

Completed in 1922, the Laribal Gardens are linked to a later event: the International Exposition of Barcelona of 1929 (a World's Fair). This event represented the culmination of a project which began in 1905 to organise an exhibition on Montjuïc about the electrical industries, the emerging energy at the time.

One of the commissioners at the International Exhibition of Barcelona was Francesc Cambó, who was responsible for the gardening and engineering work and the work of the French landscape architect Jean Claude Nicolas Forestier. His assistant was the young architect Nicolau M. Rubió I Tudurí, who, in 1917, became the director of the Public and Wooded Parks Board, the predecessor of the Parks and Gardens Service of Barcelona, of which he was mainly responsible and one of the key people in the development of green spaces in the city.

 

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Es una de las perlas del Parque de Montjuïc y pasearse por ellos es un autentica delicia. La riquísima vegetación, junto con el agua que baja por cascadas y se escurre delicadamente en medio de amplias barandillas, los bancos de ladrillo y las placetas, crean un conjunto de una belleza excepcional. Es un lugar en el que estar, para contemplarlo e ir descubriendo los miles de detalles que lo configuran, con una armonía difícil de superar.

Los Jardines de Laribal, de gran valor histórico, están formados por terrazas, caminos, placetas, pequeños estanques y una vegetación lozana y consolidada. Una serie de terrazas sobrepuestas están unidas entre si por caminos y atajos de gran pendiente, con tramos de escaleras intercalados de diseño siempre diferente. Pérgolas de ladrillo visto, piedra y pilares blancos dan sombra a las zonas más llanas. La vegetación, exótica en su mayoría, es rica y variada en especies.

Jardines mediterráneos

Estos jardines, incluidos en el recinto de la Exposición Internacional de Barcelona de 1929, obtuvieron una gran reputación. Sus autores, Jean Claude Nicolas Forestier y Nicolau M. Rubió Tudurí, crearon un nuevo estilo paisajístico de raíz mediterránea.

La vegetación preexistente, desde plantas autóctonas hasta árboles frutales del pasado agrícola de la montaña, se integró en los jardines con un concepto de jardinería renovador y original, que sigue libremente la inspiración de los antiguos jardines árabes y de los "cármenes" de Granada, con una gran presencia de azulejos de cerámica, aguas ornamentales y el cultivo de plantas de flor en macetas colocadas en barandillas y alféizares.

Las escaleras del Generalife

El agua es la esencia del jardín, con pequeños y grandes estanques. Para conectar la parte superior del parque con los Jardines Amargós, actualmente Jardines del Teatre Grec, Forestier diseñó una escalera inspirada en la de los jardines del Generalife, con cascadas en los pasamanos, estanques con fuentes en los rellanos y bancos de piedra para reponerse y disfrutar del frescor y el sonido del agua.

Los jardines de la Font del Gat

Unas pérgolas mirador llevan de unos jardines a otros, unidos por ejes de rampas, escaleras y cascadas que desembocan en la Font del Gat desde donde se pueden contemplar unas magníficas vistas de Barcelona.

Ocupan la pendiente que va desde la parte más alta de los jardines Laribal hasta el paseo de Santa Madrona e integran la popular Font del Gat y un edificio decimonónico. Se trata de un conjunto de caminos, terrazas y rincones que se adaptan al relieve con escaleras, rampas y una cascada monumental con cuatro secciones separadas por caminos y canales, que van conectando los diferentes tramos.

Todo está cubierto por un espeso follaje mediterráneo y árboles frutales, como nísperos e higueras y palmeras de enormes copas. Si lo miramos desde abajo, junto al paseo de Santa Madrona, vemos que los altísimos cipreses situados al inicio de la cascada acentúan la verticalidad del conjunto.

La rosaleda de la Colla de l'Arròs

Una glorieta de cipreses, con una pequeña fuente en el centro, marca el inicio de un recorrido que, debajo de una pérgola con pilares de terracota, conduce a un patio ovalado y recluido también rodeado de cipreses: la rosaleda de la Colla de l'Arròs

El jardín se configura en diferentes planos, con aire de patio, que están rodeados de cipreses e hileras de aligustres. En diferentes parterres rectangulares se han plantado antiguas variedades de rosales. En el centro destaca un pequeño estanque cuadrangular con azulejos esmaltados, presidido en la parte superior por Estival, una escultura de un desnudo femenino en mármol que contempla la rosaleda y, más allá, Barcelona.

La plaza del Claustre

De hecho se trata del jardín de Sant Miquel, junto al paseo de Santa Madrona, en el que destacan tres grandes plataneros que ya existían antes de que Forestier diseñara los jardines. Al fondo, los muros de lo que antes había sido una antigua cantera confieren a esta parte de los jardines Laribal un aire recluido y claustral. Y de aquí viene su nombre. A la derecha encontramos un corredor que comunica con los jardines del Teatre Grec.

Vegetación

La vegetación madura y mediterránea da sentido a los jardines. Así, entre otras especies, hay pinos carrascos (Pinus halepensis), pinos piñoneros (Pinus pinea), laureles (Laurus nobilis), naranjos amargos (Citrus aurantium) y cipreses (Cupressus sempervirens).

Las escaleras del Generalife están rodeadas de grandes acacias (Robinia pseudoacacia) y arbustos como el aligustre (Ligustrum lucidum) y el pitosporo (Pittosporum tobira), una especie de arbusto muy abundante en los jardines, junto con la adelfa (Nerium oleander) y el evónimo del Japón (Evonymus japonicus).

En macetas de terracota lucen las elegantes hojas de salón (Aspidistra elatior) y los geranios (Pelargonium sp.), al tiempo que las glicinias (Wisteria sinensis) y los rosales de Banksia (Rosa banksiae) cubren las pérgolas. En diferentes lugares de los jardines encontramos plantas aromáticas, como la lavanda (Lavandula angustifolia), el romero (Rosmarinus officinalis) y otras especies tapizantes como la hiedra (Hedera helix).

En los jardines de Laribal también encontramos pinos australianos (Casuarina cunninghamiana), eucaliptos (Eucalyptus globulus), cipreses de Lambert (Cupressus macrocarpa), cedros del Himalaya (Cedrus deodara) y, en la plaza del Claustre, tres grandes ejemplares de platanero (Platanus X hispanica).

Arte y arquitectura

En estos jardines la escultura es notable, tanto por su calidad como por su belleza. Presidiendo la rosaleda tenemos el Estival, de Jaume Otero (1929), una figura femenina sentada, de estilo art decó y realizada en mármol.

La Noia de la trena, de Josep Viladomat (1928), es otro desnudo femenino, en este caso de bronce, que representa una joven que se recoge el pelo en una trenza. Se encuentra en una placeta sombría muy cerca de las escaleras que comunican con los otros niveles de los jardines.

La tercera escultura también es de una mujer y de Josep Viladomat, que la realizó en base a un original de Manolo Hugué. Se trata de Repòs (1925), un desnudo femenino de piedra, a tamaño natural, situado en una placeta circular muy cerca de la entrada que hay al lado de la Fundació Joan Miró.

Cerca de la rosaleda se encuentra una fuente de cerámica esmaltada con motivos marinos, coronada con un surtidor, obra del ceramista Llorenç Artigas.

La Font del Gat

El agua de la Font del Gat mana desde la cabeza de un felino, esculpido por Joan Antoni Homs en 1918, año en el que se terminaron los jardines Laribal. Esta fuente era una de las muchas que manaban en aquellos momentos en Barcelona y, el lugar en el que se encuentra era muy popular en la ciudad a finales del siglo XIX.

La fuente era tan popular que el periodista y autor teatral Joan Amich escribió una canción: "La Marieta de l'ull viu", que todavía hoy se canta e incluye la estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Historia

A principios del siglo pasado, en la zona que hoy ocupan los jardines Laribal se celebraban encuentros populares, sobre todo en la Font del Gat, o reuniones selectas, como las que hacía la Colla de l'Arròs, un grupo medio gastronómico medio político que tuvo una cierta influencia en la Barcelona del final del siglo XIX y principio del XX y que se reunía en un pequeño edificio situado donde ahora se encuentra el Museo Etnológico.

La parte alta de los actuales jardines pertenecía a la finca de Josep Laribal, un prestigioso abogado cuyo nombre se ha perpetuado en los jardines. Allí se hizo construir un chalet neoárabe, rodeado de unos jardines eclécticos, con grandes árboles.

Tras la muerte de Laribal en 1908, la finca fue adquirida por el Ayuntamiento que fundó en ella la Escola del Bosc, que todavía existe. Simultáneamente, se iniciaron los estudios para urbanizar y enjardinar la montaña, con un proyecto global que inicialmente se encargó a Josep Amargós.

La Exposición de 1929

Los jardines de Laribal, terminados en el 1922, también están vinculados con un acontecimiento posterior: la Exposición Internacional de Barcelona de 1929. Este acontecimiento representó la culminación de un proyecto iniciado en 1905 para organizar en Montjuïc una exposición sobre las industrias eléctricas, la energía emergente de aquel momento.

Uno de los comisarios de la Exposición Internacional de Barcelona fue Francesc Cambó, que encargó los trabajos de ajardinamiento al ingeniero y paisajista francés Jean Claude Nicolas Forestier. Su ayudante fue el joven arquitecto Nicolau M. Rubió i Tudurí, que en 1917 se convertiría en el director de la Dirección de Parques Públicos y Arbolado, antecedente del Servicio de Parques y Jardines de Barcelona, del que fue el primer responsable y una de las personas determinantes en el futuro desarrollo de los espacios verdes públicos de la ciudad.

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie and spud. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.

 

Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

 

Following millennia of selective breeding, there are now over 1,000 different types of potatoes. Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes.

 

The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially eastern and central Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2014.

 

Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.

 

ETYMOLOGY

The English word potato comes from Spanish patata (the name used in Spain). The Spanish Royal Academy says the Spanish word is a hybrid of the Taíno batata (sweet potato) and the Quechua papa (potato). The name originally referred to the sweet potato although the two plants are not closely related. The 16th-century English herbalist John Gerard referred to sweet potatoes as "common potatoes", and used the terms "bastard potatoes" and "Virginia potatoes" for the species we now call "potato". In many of the chronicles detailing agriculture and plants, no distinction is made between the two. Potatoes are occasionally referred to as "Irish potatoes" or "white potatoes" in the United States, to distinguish them from sweet potatoes.

 

The name spud for a small potato comes from the digging of soil (or a hole) prior to the planting of potatoes. The word has an unknown origin and was originally (c. 1440) used as a term for a short knife or dagger, probably related to the Latin "spad-" a word root meaning "sword"; cf. Spanish "espada", English "spade" and "spadroon". It subsequently transferred over to a variety of digging tools. Around 1845, the name transferred to the tuber itself, the first record of this usage being in New Zealand English. The origin of the word "spud" has erroneously been attributed to an 18th-century activist group dedicated to keeping the potato out of Britain, calling itself The Society for the Prevention of Unwholesome Diet (S.P.U.D.). It was Mario Pei's 1949 The Story of Language that can be blamed for the word's false origin. Pei writes, "the potato, for its part, was in disrepute some centuries ago. Some Englishmen who did not fancy potatoes formed a Society for the Prevention of Unwholesome Diet. The initials of the main words in this title gave rise to spud." Like most other pre-20th century acronymic origins, this is false, and there is no evidence that a Society for the Prevention of Unwholesome Diet ever existed.

 

CHARACTERISTICS

Potato plants are herbaceous perennials that grow about 60 cm high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They bear white, pink, red, blue, or purple flowers with yellow stamens. In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Potatoes are mostly cross-pollinated by insects such as bumblebees, which carry pollen from other potato plants, though a substantial amount of self-fertilizing occurs as well. Tubers form in response to decreasing day length, although this tendency has been minimized in commercial varieties.

 

After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds. Like all parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called "true potato seed", "TPS" or "botanical seed" to distinguish it from seed tubers. New varieties grown from seed can be propagated vegetatively by planting tubers, pieces of tubers cut to include at least one or two eyes, or cuttings, a practice used in greenhouses for the production of healthy seed tubers. Plants propagated from tubers are clones of the parent, whereas those propagated from seed produce a range of different varieties.

 

GENETICS

There are about 5,000 potato varieties worldwide. Three thousand of them are found in the Andes alone, mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. They belong to eight or nine species, depending on the taxonomic school. Apart from the 5,000 cultivated varieties, there are about 200 wild species and subspecies, many of which can be cross-bred with cultivated varieties. Cross-breeding has been done repeatedly to transfer resistances to certain pests and diseases from the gene pool of wild species to the gene pool of cultivated potato species. Genetically modified varieties have met public resistance in the United States and in the European UnionThe major species grown worldwide is Solanum tuberosum (a tetraploid with 48 chromosomes), and modern varieties of this species are the most widely cultivated. There are also four diploid species (with 24 chromosomes): S. stenotomum, S. phureja, S. goniocalyx, and S. ajanhuiri. There are two triploid species (with 36 chromosomes): S. chaucha and S. juzepczukii. There is one pentaploid cultivated species (with 60 chromosomes): S. curtilobum. There are two major subspecies of Solanum tuberosum: andigena, or Andean; and tuberosum, or Chilean. The Andean potato is adapted to the short-day conditions prevalent in the mountainous equatorial and tropical regions where it originated; the Chilean potato, however, native to the Chiloé Archipelago, is adapted to the long-day conditions prevalent in the higher latitude region of southern Chile.

 

The International Potato Center, based in Lima, Peru, holds an ISO-accredited collection of potato germplasm. The international Potato Genome Sequencing Consortium announced in 2009 that they had achieved a draft sequence of the potato genome. The potato genome contains 12 chromosomes and 860 million base pairs, making it a medium-sized plant genome. More than 99 percent of all current varieties of potatoes currently grown are direct descendants of a subspecies that once grew in the lowlands of south-central Chile. Nonetheless, genetic testing of the wide variety of cultivars and wild species affirms that all potato subspecies derive from a single origin in the area of present-day southern Peru and extreme Northwestern Bolivia (from a species in the Solanum brevicaule complex). The wild Crop Wild Relatives Prebreeding project encourages the use of wild relatives in breeding programs. Enriching and preserving the gene bank collection to make potatoes adaptive to diverse environmental conditions is seen as a pressing issue due to climate change.

 

Most modern potatoes grown in North America arrived through European settlement and not independently from the South American sources, although at least one wild potato species, Solanum fendleri, naturally ranges from Peru into Texas, where it is used in breeding for resistance to a nematode species that attacks cultivated potatoes. A secondary center of genetic variability of the potato is Mexico, where important wild species that have been used extensively in modern breeding are found, such as the hexaploid Solanum demissum, as a source of resistance to the devastating late blight disease. Another relative native to this region, Solanum bulbocastanum, has been used to genetically engineer the potato to resist potato blight.

 

Potatoes yield abundantly with little effort, and adapt readily to diverse climates as long as the climate is cool and moist enough for the plants to gather sufficient water from the soil to form the starchy tubers. Potatoes do not keep very well in storage and are vulnerable to moulds that feed on the stored tubers and quickly turn them rotten, whereas crops such as grain can be stored for several years with a low risk of rot. The yield of Calories per acre (about 9.2 million) is higher than that of maize (7.5 million), rice (7.4 million), wheat (3 million), or soybean (2.8 million).

 

VARIETIES

There are close to 4,000 varieties of potato including common commercial varieties, each of which has specific agricultural or culinary attributes. Around 80 varieties are commercially available in the UK. In general, varieties are categorized into a few main groups based on common characteristics, such as russet potatoes (rough brown skin), red potatoes, white potatoes, yellow potatoes (also called Yukon potatoes) and purple potatoes.

 

For culinary purposes, varieties are often differentiated by their waxiness: floury or mealy baking potatoes have more starch (20–22%) than waxy boiling potatoes (16–18%). The distinction may also arise from variation in the comparative ratio of two different potato starch compounds: amylose and amylopectin. Amylose, a long-chain molecule, diffuses from the starch granule when cooked in water, and lends itself to dishes where the potato is mashed. Varieties that contain a slightly higher amylopectin content, which is a highly branched molecule, help the potato retain its shape after being boiled in water. Potatoes that are good for making potato chips or potato crisps are sometimes called "chipping potatoes", which means they meet the basic requirements of similar varietal characteristics, being firm, fairly clean, and fairly well-shaped.

 

The European Cultivated Potato Database (ECPD) is an online collaborative database of potato variety descriptions that is updated and maintained by the Scottish Agricultural Science Agency within the framework of the European Cooperative Programme for Crop Genetic Resources Networks (ECP/GR)—which is run by the International Plant Genetic Resources Institute (IPGRI).

 

PIGMENTATION

Dozens of potato cultivars have been selectively bred specifically for their skin or, more commonly, flesh color, including gold, red, and blue varieties that contain varying amounts of phytochemicals, including carotenoids for gold/yellow or polyphenols for red or blue cultivars. Carotenoid compounds include provitamin A alpha-carotene and beta-carotene, which are converted to the essential nutrient, vitamin A, during digestion. Anthocyanins mainly responsible for red or blue pigmentation in potato cultivars do not have nutritional significance, but are used for visual variety and consumer appeal. Recently, as of 2010, potatoes have also been bioengineered specifically for these pigmentation traits.

 

GENETICALLY ENGINEERED POTATOES

Genetic research has produced several genetically modified varieties. 'New Leaf', owned by Monsanto Company, incorporates genes from Bacillus thuringiensis, which confers resistance to the Colorado potato beetle; 'New Leaf Plus' and 'New Leaf Y', approved by US regulatory agencies during the 1990s, also include resistance to viruses. McDonald's, Burger King, Frito-Lay, and Procter & Gamble announced they would not use genetically modified potatoes, and Monsanto published its intent to discontinue the line in March 2001.

 

Waxy potato varieties produce two main kinds of potato starch, amylose and amylopectin, the latter of which is most industrially useful. BASF developed the Amflora potato, which was modified to express antisense RNA to inactivate the gene for granule bound starch synthase, an enzyme which catalyzes the formation of amylose. Amflora potatoes therefore produce starch consisting almost entirely of amylopectin, and are thus more useful for the starch industry. In 2010, the European Commission cleared the way for 'Amflora' to be grown in the European Union for industrial purposes only—not for food. Nevertheless, under EU rules, individual countries have the right to decide whether they will allow this potato to be grown on their territory. Commercial planting of 'Amflora' was expected in the Czech Republic and Germany in the spring of 2010, and Sweden and the Netherlands in subsequent years. Another GM potato variety developed by BASF is 'Fortuna' which was made resistant to late blight by adding two resistance genes, blb1 and blb2, which originate from the Mexican wild potato Solanum bulbocastanum. In October 2011 BASF requested cultivation and marketing approval as a feed and food from the EFSA. In 2012, GMO development in Europe was stopped by BASF.

 

In November 2014, the USDA approved a genetically modified potato developed by J.R. Simplot Company, which contains genetic modifications that prevent bruising and produce less acrylamide when fried than conventional potatoes; the modifications do not cause new proteins to be made, but rather prevent proteins from being made via RNA interference.

 

HISTORY

The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries.

 

The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancon (central Peru), dating to 2500 BC. The most widely cultivated variety, Solanum tuberosum tuberosum, is indigenous to the Chiloé Archipelago, and has been cultivated by the local indigenous people since before the Spanish conquest.

 

According to conservative estimates, the introduction of the potato was responsible for a quarter of the growth in Old World population and urbanization between 1700 and 1900. In the Altiplano, potatoes provided the principal energy source for the Inca civilization, its predecessors, and its Spanish successor. Following the Spanish conquest of the Inca Empire, the Spanish introduced the potato to Europe in the second half of the 16th century, part of the Columbian exchange. The staple was subsequently conveyed by European mariners to territories and ports throughout the world. The potato was slow to be adopted by European farmers, but soon enough it became an important food staple and field crop that played a major role in the European 19th century population boom. However, lack of genetic diversity, due to the very limited number of varieties initially introduced, left the crop vulnerable to disease. In 1845, a plant disease known as late blight, caused by the fungus-like oomycete Phytophthora infestans, spread rapidly through the poorer communities of western Ireland as well as parts of the Scottish Highlands, resulting in the crop failures that led to the Great Irish Famine. Thousands of varieties still persist in the Andes however, where over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single agricultural household.

 

PRODUCTION

In 2016, world production of potatoes was 377 million tonnes, led by China with over 26% of the world total (see table). Other major producers were India, Russia, Ukraine and the United States. It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia.

 

NUTRITION

A raw potato is 79% water, 17% carbohydrates (88% is starch), 2% protein, and contains negligible fat (see table). In an amount measuring 100 grams, raw potato provides 322 kilojoules (77 kilocalories) of energy and is a rich source of vitamin B6 and vitamin C (23% and 24% of the Daily Value, respectively), with no other vitamins or minerals in significant amount (see table). The potato is rarely eaten raw because raw potato starch is poorly digested by humans. When a potato is baked, its contents of vitamin B6 and vitamin C decline notably, while there is little significant change in the amount of other nutrients.

 

Potatoes are often broadly classified as having a high glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a low-GI diet. The GI of potatoes can vary considerably depending on the cultivar or cultivar category (such as "red", russet, "white", or King Edward), growing conditions and storage, preparation methods (by cooking method, whether it is eaten hot or cold, whether it is mashed or cubed or consumed whole), and accompanying foods consumed (especially the addition of various high-fat or high-protein toppings). In particular, consuming reheated or cooled potatoes that were previously cooked may yield a lower GI effect.

 

In the UK, potatoes are not considered by the National Health Service (NHS) as counting or contributing towards the recommended daily five portions of fruit and vegetables, the 5-A-Day program.

 

COMPARISON TO OTHER STAPLE FOODS

This table shows the nutrient content of potatoes next to other major staple foods, each one measured in its respective raw state, even though staple foods are not commonly eaten raw and are usually sprouted or cooked before eating. In sprouted and cooked form, the relative nutritional and anti-nutritional contents of each of these grains (or other foods) may be different from the values in this table. Each nutrient (every row) has the highest number highlighted to show the staple food with the greatest amount in a 100-gram raw portion.

 

TOXICITY

Potatoes contain toxic compounds known as glycoalkaloids, of which the most prevalent are solanine and chaconine. Solanine is found in other plants in the same family, Solanaceae, which includes such plants as deadly nightshade (Atropa belladonna), henbane (Hyoscyamus niger) and tobacco (Nicotiana spp.), as well as the food plants eggplant and tomato. These compounds, which protect the potato plant from its predators, are generally concentrated in its leaves, flowers, sprouts, and fruits (in contrast to the tubers). In a summary of several studies, the glycoalkaloid content was highest in the flowers and sprouts and lowest in the tuber flesh. (The glycoalkaloid content was, in order from highest to lowest: flowers, sprouts, leaves, skin, roots, berries, peel [skin plus outer cortex of tuber flesh], stems, and tuber flesh.)

 

Exposure to light, physical damage, and age increase glycoalkaloid content within the tuber. Cooking at high temperatures—over 170 °C—partly destroys these compounds. The concentration of glycoalkaloids in wild potatoes is sufficient to produce toxic effects in humans. Glycoalkaloid poisoning may cause headaches, diarrhea, cramps, and, in severe cases, coma and death. However, poisoning from cultivated potato varieties is very rare. Light exposure causes greening from chlorophyll synthesis, giving a visual clue as to which areas of the tuber may have become more toxic. However, this does not provide a definitive guide, as greening and glycoalkaloid accumulation can occur independently of each other.

 

Different potato varieties contain different levels of glycoalkaloids. The Lenape variety was released in 1967 but was withdrawn in 1970 as it contained high levels of glycoalkaloids. Since then, breeders developing new varieties test for this, and sometimes have to discard an otherwise promising cultivar. Breeders try to keep glycoalkaloid levels below 200 mg/kg). However, when these commercial varieties turn green, they can still approach solanine concentrations of 1000 mg/kg. In normal potatoes, analysis has shown solanine levels may be as little as 3.5% of the breeders' maximum, with 7–187 mg/kg being found. While a normal potato tuber has 12–20 mg/kg of glycoalkaloid content, a green potato tuber contains 250–280 mg/kg and its skin has 1500–2200 mg/kg.

 

GROWTH AND CULTIVATION

SEED POTATOES

Potatoes are generally grown from seed potatoes, tubers specifically grown to be free from disease and to provide consistent and healthy plants. To be disease free, the areas where seed potatoes are grown are selected with care. In the US, this restricts production of seed potatoes to only 15 states out of all 50 states where potatoes are grown. These locations are selected for their cold, hard winters that kill pests and summers with long sunshine hours for optimum growth. In the UK, most seed potatoes originate in Scotland, in areas where westerly winds prevent aphid attack and thus prevent spread of potato virus pathogens.

 

PHASES OF GROWTH

Potato growth is divided into five phases. During the first phase, sprouts emerge from the seed potatoes and root growth begins. During the second, photosynthesis begins as the plant develops leaves and branches. In the third phase, stolons develop from lower leaf axils on the stem and grow downwards into the ground and on these stolons new tubers develop as swellings of the stolon. This phase is often, but not always, associated with flowering. Tuber formation halts when soil temperatures reach 27 °C; hence potatoes are considered a cool-season, or winter, crop. Tuber bulking occurs during the fourth phase, when the plant begins investing the majority of its resources in its newly formed tubers. At this phase, several factors are critical to a good yield: optimal soil moisture and temperature, soil nutrient availability and balance, and resistance to pest attacks. The fifth and final phase is the maturation of the tubers: the plant canopy dies back, the tuber skins harden, and the sugars in the tubers convert to starches.

 

CHALLENGES

New tubers may start growing at the surface of the soil. Since exposure to light leads to an undesirable greening of the skins and the development of solanine as a protection from the sun's rays, growers cover surface tubers. Commercial growers cover them by piling additional soil around the base of the plant as it grows (called "hilling" up, or in British English "earthing up"). An alternative method, used by home gardeners and smaller-scale growers, involves covering the growing area with organic mulches such as straw or plastic sheets.

 

Correct potato husbandry can be an arduous task in some circumstances. Good ground preparation, harrowing, plowing, and rolling are always needed, along with a little grace from the weather and a good source of water. Three successive plowings, with associated harrowing and rolling, are desirable before planting. Eliminating all root-weeds is desirable in potato cultivation. In general, the potatoes themselves are grown from the eyes of another potato and not from seed. Home gardeners often plant a piece of potato with two or three eyes in a hill of mounded soil. Commercial growers plant potatoes as a row crop using seed tubers, young plants or microtubers and may mound the entire row. Seed potato crops are rogued in some countries to eliminate diseased plants or those of a different variety from the seed crop.

 

Potatoes are sensitive to heavy frosts, which damage them in the ground. Even cold weather makes potatoes more susceptible to bruising and possibly later rotting, which can quickly ruin a large stored crop.

 

PESTS

The historically significant Phytophthora infestans (late blight) remains an ongoing problem in Europe and the United States. Other potato diseases include Rhizoctonia, Sclerotinia, black leg, powdery mildew, powdery scab and leafroll virus.

 

Insects that commonly transmit potato diseases or damage the plants include the Colorado potato beetle, the potato tuber moth, the green peach aphid (Myzus persicae), the potato aphid, beet leafhoppers, thrips, and mites. The potato cyst nematode is a microscopic worm that thrives on the roots, thus causing the potato plants to wilt. Since its eggs can survive in the soil for several years, crop rotation is recommended.

 

During the crop year 2008, many of the certified organic potatoes produced in the United Kingdom and certified by the Soil Association as organic were sprayed with a copper pesticide to control potato blight (Phytophthora infestans). According to the Soil Association, the total copper that can be applied to organic land is 6 kg/ha/year.

 

According to an Environmental Working Group analysis of USDA and FDA pesticide residue tests performed from 2000 through 2008, 84% of the 2,216 tested potato samples contained detectable traces of at least one pesticide. A total of 36 unique pesticides were detected on potatoes over the 2,216 samples, though no individual sample contained more than 6 unique pesticide traces, and the average was 1.29 detectable unique pesticide traces per sample. The average quantity of all pesticide traces found in the 2,216 samples was 1.602 ppm. While this was a very low value of pesticide residue, it was the highest amongst the 50 vegetables analyzed.

 

HARVEST

At harvest time, gardeners usually dig up potatoes with a long-handled, three-prong "grape" (or graip), i.e., a spading fork, or a potato hook, which is similar to the graip but with tines at a 90° angle to the handle. In larger plots, the plow is the fastest implement for unearthing potatoes. Commercial harvesting is typically done with large potato harvesters, which scoop up the plant and surrounding earth. This is transported up an apron chain consisting of steel links several feet wide, which separates some of the dirt. The chain deposits into an area where further separation occurs. Different designs use different systems at this point. The most complex designs use vine choppers and shakers, along with a blower system to separate the potatoes from the plant. The result is then usually run past workers who continue to sort out plant material, stones, and rotten potatoes before the potatoes are continuously delivered to a wagon or truck. Further inspection and separation occurs when the potatoes are unloaded from the field vehicles and put into storage.

 

Immature potatoes may be sold as "creamer potatoes" and are particularly valued for taste. These are often harvested by the home gardener or farmer by "grabbling", i.e. pulling out the young tubers by hand while leaving the plant in place. A creamer potato is a variety of potato harvested before it matures to keep it small and tender. It is generally either a Yukon Gold potato or a red potato, called gold creamers or red creamers respectively, and measures approximately 2.5 cm in diameter. The skin of creamer potatoes is waxy and high in moisture content, and the flesh contains a lower level of starch than other potatoes. Like potatoes in general, they can be prepared by boiling, baking, frying, and roasting. Slightly older than creamer potatoes are "new potatoes", which are also prized for their taste and texture and often come from the same varieties.

 

Potatoes are usually cured after harvest to improve skin-set. Skin-set is the process by which the skin of the potato becomes resistant to skinning damage. Potato tubers may be susceptible to skinning at harvest and suffer skinning damage during harvest and handling operations. Curing allows the skin to fully set and any wounds to heal. Wound-healing prevents infection and water-loss from the tubers during storage. Curing is normally done at relatively warm temperatures 10 to 16 °C with high humidity and good gas-exchange if at all possible.

 

STORAGE

Storage facilities need to be carefully designed to keep the potatoes alive and slow the natural process of decomposition, which involves the breakdown of starch. It is crucial that the storage area is dark, ventilated well and, for long-term storage, maintained at temperatures near 4 °C. For short-term storage, temperatures of about 7 to 10 °C are preferred.

 

On the other hand, temperatures below 4 °C convert the starch in potatoes into sugar, which alters their taste and cooking qualities and leads to higher acrylamide levels in the cooked product, especially in deep-fried dishes. The discovery of acrylamides in starchy foods in 2002 has led to international health concerns. They are believed to be probable carcinogens and their occurrence in cooked foods is being studied for potentially influencing health problems.

 

Under optimum conditions in commercial warehouses, potatoes can be stored for up to 10–12 months. The commercial storage and retrieval of potatoes involves several phases: first drying surface moisture; wound healing at 85% to 95% relative humidity and temperatures below 25 °C; a staged cooling phase; a holding phase; and a reconditioning phase, during which the tubers are slowly warmed. Mechanical ventilation is used at various points during the process to prevent condensation and the accumulation of carbon dioxide.

 

When stored in homes unrefrigerated, the shelf life is usually a few weeks.

 

If potatoes develop green areas or start to sprout, trimming or peeling those green-colored parts is inadequate to remove copresent toxins, and such potatoes are no longer edible.

 

YIELD

The world dedicated 18.6 million ha in 2010 for potato cultivation. The average world farm yield for potato was 17.4 tonnes per hectare, in 2010. Potato farms in the United States were the most productive in 2010, with a nationwide average of 44.3 tonnes per hectare. United Kingdom was a close second.

 

New Zealand farmers have demonstrated some of the best commercial yields in the world, ranging between 60 and 80 tonnes per hectare, some reporting yields of 88 tonnes potatoes per hectare.

 

There is a big gap among various countries between high and low yields, even with the same variety of potato. Average potato yields in developed economies ranges between 38–44 tonnes per hectare. China and India accounted for over a third of world's production in 2010, and had yields of 14.7 and 19.9 tonnes per hectare respectively. The yield gap between farms in developing economies and developed economies represents an opportunity loss of over 400 million tonnes of potato, or an amount greater than 2010 world potato production. Potato crop yields are determined by factors such as the crop breed, seed age and quality, crop management practices and the plant environment. Improvements in one or more of these yield determinants, and a closure of the yield gap, can be a major boost to food supply and farmer incomes in the developing world.

 

USES

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to swell the starch granules. Most potato dishes are served hot but some are first cooked, then served cold, notably potato salad and potato chips (crisps). Common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yogurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried (home fries); grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rösti or potato pancakes. Unlike many foods, potatoes can also be easily cooked in a microwave oven and still retain nearly all of their nutritional value, provided they are covered in ventilated plastic wrap to prevent moisture from escaping; this method produces a meal very similar to a steamed potato, while retaining the appearance of a conventionally baked potato. Potato chunks also commonly appear as a stew ingredient. Potatoes are boiled between 10 and 25 minutes, depending on size and type, to become soft.

 

OTHER THAN FOR EATING

Potatoes are also used for purposes other than eating by humans, for example:

 

Potatoes are used to brew alcoholic beverages such as vodka, poitín, or akvavit.

They are also used as fodder for livestock. Livestock-grade potatoes, considered too small and/or blemished to sell or market for human use but suitable for fodder use, have been called chats in some dialects. They may be stored in bins until use; they are sometimes ensiled. Some farmers prefer to steam them rather than feed them raw and are equipped to do so efficiently.

Potato starch is used in the food industry as a thickener and binder for soups and sauces, in the textile industry as an adhesive, and for the manufacturing of papers and boards.

Maine companies are exploring the possibilities of using waste potatoes to obtain polylactic acid for use in plastic products; other research projects seek ways to use the starch as a base for biodegradable packaging.

Potato skins, along with honey, are a folk remedy for burns in India. Burn centres in India have experimented with the use of the thin outer skin layer to protect burns while healing.

Potatoes (mainly Russets) are commonly used in plant research. The consistent parenchyma tissue, the clonal nature of the plant and the low metabolic activity provide a very nice "model tissue" for experimentation. Wound-response studies are often done on potato tuber tissue, as are electron transport experiments. In this respect, potato tuber tissue is similar to Drosophila melanogaster, Caenorhabditis elegans and Escherichia coli: they are all "standard" research organisms.

Potatoes have been delivered with personalized messages as a novelty. Potato delivery services include Potato Parcel and Mail A Spud.

 

WIKIPEDIA

Lorenzo Lotto, 1480-1556,

actif à Venise, Bergame et dans les Marches

Vierge et l'Enfant avec sainte Catherine et Jacques le Majeur, environ de 1527 à 1533

Le motif, si populaire à Venice, d'une réunion de saints autour de la Madone par la génération des étudiants de Bellini avait expérimenté une conversion: L'ordre strictement hiérarchique des saints est assoupli de plus en plus. Lotto a joué un rôle déterminant dans cette évolution; il a le premier la Madone, anciennement toujours trônant entièrement intégrée dans l'environnement et laissa ce rassemblement, étroitement lié entre figure et la nature par la lumière changeante et les ombres faire apparaître mysterieusement animé.

 

Lorenzo Lotto, 1480-1556,

tätig in Venedig, Bergamo und in den Marken

Maria mit Kind und Heiliger Katharina und Jakobus dem Älteren, um 1527/33

Das in Venedig so beliebte Motiv einer Versammlung von Heiligen um die Madonna erfuhr durch die Generation der Bellini-Schüler eine Wandlung: Die streng hierarchische Ordnung der Heiligen wird mehr und mehr gelockert. Lotto hatte an dieser Entwicklung maßgeblichen Anteil; er band als erster die früher stets thronende Madonna gänzlich in die Umgebung ein und ließ dieses eng verschränkte Miteinander von Figur und Natur durch wechselhaftes Licht und Schatten geheimnivoll belebt erscheinen.

 

Austria Kunsthistorisches Museum

Federal Museum

Logo KHM

Regulatory authority (ies)/organs to the Federal Ministry for Education, Science and Culture

Founded 17 October 1891

Headquartered Castle Ring (Burgring), Vienna 1, Austria

Management Sabine Haag

www.khm.at website

Main building of the Kunsthistorisches Museum at Maria-Theresa-Square

The Kunsthistorisches Museum (KHM abbreviated) is an art museum in Vienna. It is one of the largest and most important museums in the world. It was opened in 1891 and 2012 visited of 1.351.940 million people.

The museum

The Kunsthistorisches Museum is with its opposite sister building, the Natural History Museum (Naturhistorisches Museum), the most important historicist large buildings of the Ringstrasse time. Together they stand around the Maria Theresa square, on which also the Maria Theresa monument stands. This course spans the former glacis between today's ring road and 2-line, and is forming a historical landmark that also belongs to World Heritage Site Historic Centre of Vienna.

History

Archduke Leopold Wilhelm in his Gallery

The Museum came from the collections of the Habsburgs, especially from the portrait and armor collections of Ferdinand of Tyrol, the collection of Emperor Rudolf II (most of which, however scattered) and the art collection of Archduke Leopold Wilhelm into existence. Already In 1833 asked Joseph Arneth, curator (and later director) of the Imperial Coins and Antiquities Cabinet, bringing together all the imperial collections in a single building .

Architectural History

The contract to build the museum in the city had been given in 1858 by Emperor Franz Joseph. Subsequently, many designs were submitted for the ring road zone. Plans by August Sicard von Sicardsburg and Eduard van der Null planned to build two museum buildings in the immediate aftermath of the Imperial Palace on the left and right of the Heroes' Square (Heldenplatz). The architect Ludwig Förster planned museum buildings between the Schwarzenberg Square and the City Park, Martin Ritter von Kink favored buildings at the corner Währingerstraße/ Scots ring (Schottenring), Peter Joseph, the area Bellariastraße, Moritz von Loehr the south side of the opera ring, and Ludwig Zettl the southeast side of the grain market (Getreidemarkt).

From 1867, a competition was announced for the museums, and thereby set their current position - at the request of the Emperor, the museum should not be too close to the Imperial Palace, but arise beyond the ring road. The architect Carl von Hasenauer participated in this competition and was able the at that time in Zürich operating Gottfried Semper to encourage to work together. The two museum buildings should be built here in the sense of the style of the Italian Renaissance. The plans got the benevolence of the imperial family. In April 1869, there was an audience with of Joseph Semper at the Emperor Franz Joseph and an oral contract was concluded, in July 1870 was issued the written order to Semper and Hasenauer.

Crucial for the success of Semper and Hasenauer against the projects of other architects were among others Semper's vision of a large building complex called "Imperial Forum", in which the museums would have been a part of. Not least by the death of Semper in 1879 came the Imperial Forum not as planned for execution, the two museums were built, however.

Construction of the two museums began without ceremony on 27 November 1871 instead. Semper moved to Vienna in the sequence. From the beginning, there were considerable personal differences between him and Hasenauer, who finally in 1877 took over sole construction management. 1874, the scaffolds were placed up to the attic and the first floor completed, built in 1878, the first windows installed in 1879, the Attica and the balustrade from 1880 to 1881 and built the dome and the Tabernacle. The dome is topped with a bronze statue of Pallas Athena by Johannes Benk.

The lighting and air conditioning concept with double glazing of the ceilings made ​​the renunciation of artificial light (especially at that time, as gas light) possible, but this resulted due to seasonal variations depending on daylight to different opening times .

Kuppelhalle

Entrance (by clicking the link at the end of the side you can see all the pictures here indicated!)

Grand staircase

Hall

Empire

The Kunsthistorisches Museum was on 17 October 1891 officially opened by Emperor Franz Joseph I. Since 22 October 1891 , the museum is accessible to the public. Two years earlier, on 3 November 1889, the collection of arms, Arms and Armour today, had their doors open. On 1 January 1890 the library service resumed its operations. The merger and listing of other collections of the Highest Imperial Family from the Upper and Lower Belvedere, the Hofburg Palace and Ambras in Tyrol will need another two years.

189, the farm museum was organized in seven collections with three directorates:

Directorate of coins, medals and antiquities collection

The Egyptian Collection

The Antique Collection

The coins and medals collection

Management of the collection of weapons, art and industrial objects

Weapons collection

Collection of industrial art objects

Directorate of Art Gallery and Restaurieranstalt (Restoration Office)

Collection of watercolors, drawings, sketches, etc.

Restoration Office

Library

Very soon the room the Court Museum (Hofmuseum) for the imperial collections was offering became too narrow. To provide temporary help, an exhibition of ancient artifacts from Ephesus in the Theseus Temple was designed. However, additional space had to be rented in the Lower Belvedere.

1914, after the assassination of Franz Ferdinand, heir to the throne, his " Estonian Forensic Collection " passed to the administration of the Court Museum. This collection, which emerged from the art collection of the house of d' Este and world travel collection of Franz Ferdinand, was placed in the New Imperial Palace since 1908. For these stocks, the present collection of old musical instruments and the Museum of Ethnology emerged.

The First World War went by, apart from the oppressive economic situation without loss. The farm museum remained during the five years of war regularly open to the public.

Until 1919 the K.K. Art Historical Court Museum was under the authority of the Oberstkämmereramt (head chamberlain office) and belonged to the House of Habsburg-Lorraine. The officials and employees were part of the royal household.

First Republic

The transition from monarchy to republic, in the museum took place in complete tranquility. On 19 November 1918 the two imperial museums on Maria Theresa Square were placed under the state protection of the young Republic of German Austria. Threatening to the stocks of the museum were the claims raised in the following weeks and months of the "successor states" of the monarchy as well as Italy and Belgium on Austrian art collection. In fact, it came on 12th February 1919 to the violent removal of 62 paintings by armed Italian units. This "art theft" left a long time trauma among curators and art historians.

It was not until the Treaty of Saint-Germain of 10 September 1919, providing in Article 195 and 196 the settlement of rights in the cultural field by negotiations. The claims of Belgium, Czechoslovakia, and Italy again could mostly being averted in this way. Only Hungary, which presented the greatest demands by far, was met by more than ten years of negotiation in 147 cases.

On 3 April 1919 was the expropriation of the House of Habsburg-Lorraine by law and the acquisition of its property, including the "Collections of the Imperial House" , by the Republic. Of 18 June 1920 the then provisional administration of the former imperial museums and collections of Este and the secular and clergy treasury passed to the State Office of Internal Affairs and Education, since 10 November 1920, the Federal Ministry of the Interior and Education. A few days later it was renamed the Art History Court Museum in the "Kunsthistorisches Museum, Vienna State", 1921 "Kunsthistorisches Museum" . Of 1st January 1921 the employees of the museum staff passed to the state of the Republic.

Through the acquisition of the former imperial collections owned by the state, the museum found itself in a complete new situation. In order to meet the changed circumstances in the museum area, designed Hans Tietze in 1919 the "Vienna Museum program". It provided a close cooperation between the individual museums to focus at different houses on main collections. So dominated exchange, sales and equalizing the acquisition policy in the interwar period. Thus resulting until today still valid collection trends. Also pointing the way was the relocation of the weapons collection from 1934 in its present premises in the New Castle, where since 1916 the collection of ancient musical instruments was placed.

With the change of the imperial collections in the ownership of the Republic the reorganization of the internal organization went hand in hand, too. Thus the museum was divided in 1919 into the

Egyptian and Near Eastern Collection (with the Oriental coins)

Collection of Classical Antiquities

Collection of ancient coins

Collection of modern coins and medals

Weapons collection

Collection of sculptures and crafts with the Collection of Ancient Musical Instruments

Picture Gallery

The Museum 1938-1945

Count Philipp Ludwig Wenzel Sinzendorf according to Rigaud. Clarisse 1948 by Baroness de Rothschildt "dedicated" to the memory of Baron Alphonse de Rothschildt; restituted to the Rothschilds in 1999, and in 1999 donated by Bettina Looram Rothschild, the last Austrian heiress.

With the "Anschluss" of Austria to the German Reich all Jewish art collections such as the Rothschilds were forcibly "Aryanised". Collections were either "paid" or simply distributed by the Gestapo at the museums. This resulted in a significant increase in stocks. But the KHM was not the only museum that benefited from the linearization. Systematically looted Jewish property was sold to museums, collections or in pawnshops throughout the empire.

After the war, the museum struggled to reimburse the "Aryanised" art to the owners or their heirs. They forced the Rothschild family to leave the most important part of their own collection to the museum and called this "dedications", or "donations". As a reason, was the export law stated, which does not allow owners to perform certain works of art out of the country. Similar methods were used with other former owners. Only on the basis of international diplomatic and media pressure, to a large extent from the United States, the Austrian government decided to make a change in the law (Art Restitution Act of 1998, the so-called Lex Rothschild). The art objects were the Rothschild family refunded only in the 1990s.

The Kunsthistorisches Museum operates on the basis of the federal law on the restitution of art objects from the 4th December 1998 (Federal Law Gazette I, 181 /1998) extensive provenance research. Even before this decree was carried out in-house provenance research at the initiative of the then archive director Herbert Haupt. This was submitted in 1998 by him in collaboration with Lydia Grobl a comprehensive presentation of the facts about the changes in the inventory levels of the Kunsthistorisches Museum during the Nazi era and in the years leading up to the State Treaty of 1955, an important basis for further research provenance.

The two historians Susanne Hehenberger and Monika Löscher are since 1st April 2009 as provenance researchers at the Kunsthistorisches Museum on behalf of the Commission for Provenance Research operating and they deal with the investigation period from 1933 to the recent past.

The museum today

Today the museum is as a federal museum, with 1st January 1999 released to the full legal capacity - it was thus the first of the state museums of Austria, implementing the far-reaching self-financing. It is by far the most visited museum in Austria with 1.3 million visitors (2007).

The Kunsthistorisches Museum is under the name Kunsthistorisches Museum and Museum of Ethnology and the Austrian Theatre Museum with company number 182081t since 11 June 1999 as a research institution under public law of the Federal virtue of the Federal Museums Act, Federal Law Gazette I/115/1998 and the Museum of Procedure of the Kunsthistorisches Museum and Museum of Ethnology and the Austrian Theatre Museum, 3 January 2001, BGBl II 2/ 2001, in force since 1 January 2001, registered.

In fiscal 2008, the turnover was 37.185 million EUR and total assets amounted to EUR 22.204 million. In 2008 an average of 410 workers were employed.

Management

1919-1923: Gustav Glück as the first chairman of the College of science officials

1924-1933: Hermann Julius Hermann 1924-1925 as the first chairman of the College of the scientific officers in 1925 as first director

1933: Arpad Weixlgärtner first director

1934-1938: Alfred Stix first director

1938-1945: Fritz Dworschak 1938 as acting head, from 1938 as a chief in 1941 as first director

1945-1949: August von Loehr 1945-1948 as executive director of the State Art Collections in 1949 as general director of the historical collections of the Federation

1945-1949: Alfred Stix 1945-1948 as executive director of the State Art Collections in 1949 as general director of art historical collections of the Federation

1949-1950: Hans Demel as administrative director

1950: Karl Wisoko-Meytsky as general director of art and historical collections of the Federation

1951-1952: Fritz Eichler as administrative director

1953-1954: Ernst H. Buschbeck as administrative director

1955-1966: Vincent Oberhammer 1955-1959 as administrative director, from 1959 as first director

1967: Edward Holzmair as managing director

1968-1972: Erwin Auer first director

1973-1981: Friderike Klauner first director

1982-1990: Hermann Fillitz first director

1990: George Kugler as interim first director

1990-2008: Wilfried Seipel as general director

Since 2009: Sabine Haag as general director

Collections

To the Kunsthistorisches Museum are also belonging the collections of the New Castle, the Austrian Theatre Museum in Palais Lobkowitz, the Museum of Ethnology and the Wagenburg (wagon fortress) in an outbuilding of Schönbrunn Palace. A branch office is also Ambras in Innsbruck.

Kunsthistorisches Museum (main building)

Picture Gallery

Egyptian and Near Eastern Collection

Collection of Classical Antiquities

Vienna Chamber of Art

Numismatic Collection

Library

New Castle

Ephesus Museum

Collection of Ancient Musical Instruments

Arms and Armour

Archive

Hofburg

The imperial crown in the Treasury

Imperial Treasury of Vienna

Insignia of the Austrian Hereditary Homage

Insignia of imperial Austria

Insignia of the Holy Roman Empire

Burgundian Inheritance and the Order of the Golden Fleece

Habsburg-Lorraine Household Treasure

Ecclesiastical Treasury

Schönbrunn Palace

Imperial Carriage Museum Vienna

Armory in Ambras Castle

Ambras Castle

Collections of Ambras Castle

Major exhibits

Among the most important exhibits of the Art Gallery rank inter alia:

Jan van Eyck: Cardinal Niccolò Albergati, 1438

Martin Schongauer: Holy Family, 1475-80

Albrecht Dürer : Trinity Altar, 1509-16

Portrait Johann Kleeberger, 1526

Parmigianino: Self Portrait in Convex Mirror, 1523/24

Giuseppe Arcimboldo: Summer 1563

Michelangelo Merisi da Caravaggio: Madonna of the Rosary 1606/ 07

Caravaggio: Madonna of the Rosary (1606-1607)

Titian: Nymph and Shepherd to 1570-75

Portrait of Jacopo de Strada, 1567/68

Raffaello Santi: Madonna of the Meadow, 1505 /06

Lorenzo Lotto: Portrait of a young man against white curtain, 1508

Peter Paul Rubens: The altar of St. Ildefonso, 1630-32

The Little Fur, about 1638

Jan Vermeer: The Art of Painting, 1665/66

Pieter Bruegel the Elder: Fight between Carnival and Lent, 1559

Kids, 1560

Tower of Babel, 1563

Christ Carrying the Cross, 1564

Gloomy Day (Early Spring), 1565

Return of the Herd (Autumn), 1565

Hunters in the Snow (Winter) 1565

Bauer and bird thief, 1568

Peasant Wedding, 1568/69

Peasant Dance, 1568/69

Paul's conversion (Conversion of St Paul), 1567

Cabinet of Curiosities:

Saliera from Benvenuto Cellini 1539-1543

Egyptian-Oriental Collection:

Mastaba of Ka Ni Nisut

Collection of Classical Antiquities:

Gemma Augustea

Treasure of Nagyszentmiklós

Gallery: Major exhibits

de.wikipedia.org/wiki/Kunsthistorisches_Museum

Els Jardins de Laribal

És una de les perles del Parc de Montjuïc i passejar-s'hi és una autèntica delícia. La vegetació riquíssima, juntament amb l'aigua que baixa per cascades i llisca delicadament pel mig d'amples baranes, els bancs de rajola i les placetes, creen un conjunt de bellesa excepcional. Aquest és un lloc per estar-s'hi, per contemplar-lo i per anar descobrint els mil detalls que el configuren, amb una harmonia difícil de superar.

Els Jardins de Laribal, de gran valor històric, estan configurats per terrasses, camins, placetes, bassinyols i una vegetació esponerosa i consolidada. Una sèrie de terrasses superposades estan unides entre elles per camins i dreceres de fort pendent, amb trams d'escales intercalats amb un disseny sempre diferent. Pèrgoles de maó vist, pedra i pilars blancs, ombregen les àrees més planeres. La vegetació, és majoritàriament exòtica, rica i variada en espècies.

Jardins mediterranis

Aquests jardins, inclosos dins del recinte de l'Exposició Internacional de Barcelona de 1929, van obtenir una gran anomenada. Els seus autors, Jean Claude Nicolas Forestier i Nicolau M. Rubió Tudurí, van crear un nou estil paisatgístic d'arrel mediterrània.

La vegetació preexistent -des de plantes autòctones fins als arbres fruiters del passat agrícola de la muntanya-, es va integrar en els jardins amb un concepte de jardineria renovador i original, que segueix lliurement la inspiració dels antics jardins àrabs i dels "cármenes" de Granada, amb una gran presència de rajoles ceràmiques, aigües ornamentals i el conreu de plantes de flor en testos situats en baranes i ampits.

Les escales del Generalife

L'aigua és l'essència del jardí, amb estanys i estanyols. Per connectar la part superior del parc amb els Jardins Amargós -actualment Jardins del Teatre Grec-, Forestier va fer una escala inspirada en la dels jardins del Generalife, amb cascades als passamans, estanyols amb brolladors als replans i bancs d'obra per reposar i gaudir de la fresca i el so de l'aigua.

Els jardins de la font del Gat

Unes pèrgoles mirador porten d'uns jardins als altres, units per eixos de rampes, escales i cascades que desemboquen a la font del Gat, des de la qual es poden contemplar unes magnífiques vistes de Barcelona.

Ocupen el pendent que va des de la part més alta dels Jardins Laribal fins al passeig de Santa Madrona, i integren la popular font del Gat i un edifici del segle dinou. Es tracta d'un conjunt de camins, terrasses i racons que s'adapten al relleu del terreny amb escales, rampes i una cascada monumental amb quatre seccions separades per camins i canals, que van connectant els diferents trams.

Tot està cobert d'una espessa fronda mediterrània i d'arbres fruiters, com ara nesprers i figueres, i palmeres d'enormes capçades. Si ens ho mirem des de baix, a tocar del pg. de Santa Madrona, uns xiprers altíssims situats a l'inici de la cascada accentuen la verticalitat del conjunt.

El roserar de la Colla de l'Arròs

Una glorieta de xiprers, amb una petita font al centre, marca l'inici d'un recorregut que, sota una pèrgola amb pilars de terracota, porta a un pati ovalat i reclòs, també envoltat de xiprers: és el roserar de la Colla de l'Arròs.

El jardí es configura en diversos plans, amb aire de pati, que estan vorejats per vorades, també de xiprer, i rengleres de troanes. En diversos parterres rectangulars hi ha plantades varietats antigues de rosers. Al centre destaca un bassinyol quadrangular amb rajols esmaltats, presidit a la part de dalt per Estival, un nu femení de marbre que contempla el roserar i, més enllà, Barcelona.

La plaça del Claustre

És a tocar del passeig de Santa Madrona i, de fet, es tracta del Jardí de Sant Miquel, on destaquen tres grans plàtans ja existents abans que Forestier dissenyés els jardins. Al fons, els murs del que fou una antiga pedrera confereixen a aquesta part dels jardins Laribal un aire reclòs i claustral. D'aquí el seu nom. A la dreta, un passadís comunica amb els Jardins del Teatre Grec.

Vegetació

La vegetació madura i mediterrània dóna sentit als jardins. Així, hi ha, entre d'altres espècies, pins blancs (Pinus halepensis), pins pinyers (Pinus pinea), llorers (Laurus nobilis), tarongers amargs (Citrus aurantium) i xiprers (Cupressus sempervirens).

Les escales del Generalife estan envoltades per grans acàcies (Robinia pseudoacacia) i arbustos com la troana (Ligustrum lucidum) i el pitòspor (Pittosporum tobira), una espècie arbustiva molt abundant als jardins, juntament amb el baladre (Nerium oleander) i l'evònim del Japó (Evonymus japonicus).

En testos de terracota, llueixen les elegants fulles de saló (Aspidistra elatior) i els geranis (Pelargonium sp.), i cobrint les pèrgoles, anglesines (Wisteria sinensis) i Rosa banksiae. En diferents llocs dels jardins hi ha plantes aromàtiques, com l'espígol (Lavandula angustifolia) i el romaní (Rosmarinus officinalis), i espècies entapissants com l'heura (Hedera helix)

Els Jardins de Laribal també hi ha pins australians (Casuarina cunninghamiana), eucaliptus (Eucalyptus globulus), xiprers de Lambert (Cupressus macrocarpa), cedres de l'Himàlaia (Cedrus deodara) i, a la plaça del Claustre, tres grans exemplars de plàtan (Platanus X hispanica).

Art i arquitectura

L'escultura és notable en aquests jardins, tant per la seva qualitat com per la seva bellesa. Presidint el roserar hi ha Estival, de Jaume Otero (1929), una figura femenina asseguda d'estil art déco feta de marbre.

La Noia de la trena, de Josep Viladomat (1928), és un altre nu femení, en aquest cas de bronze, i representa una noia jove recollint-se els cabells en una trena. És en una placeta ombrívola, molt a prop de les escales que comuniquen amb altres nivells dels jardins.

La tercera escultura també és d'una dona i de Josep Viladomat, que la va fer partint d'un original de Manolo Hugué. Es tracta de Repòs (1925), un nu femení de pedra de mida natural situat en una placeta circular molt a prop de l'entrada que hi ha al costat de la Fundació Joan Miró.

A prop del roserar hi ha una font de ceràmica esmaltada amb motius marins, coronada amb un brollador, obra del ceramista Llorenç Artigas.

La font del Gat

L'aigua que raja de la font del Gat ho fa des del cap d'un felí, esculpit per Joan Antoni Homs el 1918, que és quan van quedar enllestits els Jardins Laribal. Aquesta font era una de les moltes que aleshores rajava a Barcelona, i el lloc on està situada, molt popular a la ciutat a finals del segle XIX.

Tan popular era la font, que el periodista i autor teatral Joan Amich va escriure una cançó: "La Marieta de l'ull viu", que avui encara es canta i que inclou l'estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Història

Al començament del segle passat, la zona que avui ocupen els jardins Laribal era lloc de trobades populars, sobretot a la font del Gat, o de reunions selectes, com ara les que feia la Colla de l'Arròs, un grup entre gastronòmic i polític que va tenir una certa influència a la Barcelona de la darreria del segle XIX i principi del XX, i que es reunia en un petit edifici situat on ara hi ha el Museu Etnològic.

La part alta dels actuals jardins pertanyia a la finca de Josep Laribal, un prestigiós advocat el nom del qual s'ha perpetuat als jardins. S'hi va fer construir un xalet neoàrab, envoltat d'uns jardins eclèctics, amb grans arbres.

Mort Laribal, el 1908 la finca va ser adquirida per l'Ajuntament, que hi va fundar l'Escola del Bosc, encara existent. Simultàniament, es van iniciar els estudis per urbanitzar i enjardinar la muntanya, amb un projecte global que va ser encarregat inicialment a Josep Amargós.

L'Exposició de 1929

Els Jardins de Laribal, enllestits el 1922, estan vinculats a un esdeveniment posterior: l'Exposició Internacional de Barcelona de 1929. Aquest esdeveniment va representar la culminació d'un projecte iniciat l'any 1905 per organitzar a Montjuïc una exposició sobre les indústries elèctriques, l'energia emergent d'aquell temps.

Un dels comissaris de l'Exposició Internacional de Barcelona va ser Francesc Cambó, que va encarregar els treballs d'enjardinament a l'enginyer i paisatgista francès Jean Claude Nicolas Forestier. Va ser ajudant seu el jove arquitecte Nicolau M. Rubió i Tudurí, que el 1917 es convertiria en el director de la Direcció de Parcs Públics i Arbrat, antecedent del Servei de Parcs i Jardins de Barcelona, del qual va ser primer responsable i una de les persones determinants en el futur desenvolupament dels espais verds públics de la ciutat.

 

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These gardens are one of the treasures of the Park of Montjuïc and taking a stroll around them is a real pleasure. The rich plant life, together with the water that flows delicately through the wide handrails; the tiled benches and the small squares all create exceptionally beautiful gardens. It is a place to be, to gaze at and to discover the thousands of details that shape a harmony that is difficult to surpass.

The historically-important Laribal Gardens are sculpted by terraces, pathways, small squares, ponds and lush, established plant life. A series of terraces are linked by paths and steeply sloped shortcuts, with stretches of differently designed stairways interspersed. The flattest areas are afforded shade by exposed brick, stone and white pillar pergolas. The mostly exotic plant life has a rich and varied range of species.

Mediterranean Gardens

These gardens, which were included in the International Exposition of Barcelona (a World's Fair) in 1929, were greatly reputed. The garden's designers, Jean Claude Nicolas Forestier and Nicolau M. Rubió Tudurí, created a new style of Mediterranean landscaping.

The pre-existing plant life, from native plants to fruit trees from the mountain's agricultural past, was integrated into the gardens with an original and innovative gardening concept that is openly inspired by the ancient Arabian gardens and from the "Carmenes" in Granada with prominent ceramic tiles, ornamental water features and flowering plants in pots on railings and parapets.

The Stairway of the Generalife Gardens

Water is the essence of this garden, with its large and small ponds. In order to connect the upper area of the park with the Amargós Gardens, now the Teatre Grec Gardens, Forestier designed a stairway inspired by the one in the Generalife Gardens, with waterfalls on the banisters, small ponds with fountains on the landings and benches for relaxing and enjoying the freshness and sound of the water.

The Gardens of the Font del Gat

Viewpoint pergolas link the gardens with ramps, stairs and waterfalls that flow into the Font del Gat ("Fountain of the Cat"), a point at which magnificent views of Barcelona can be enjoyed.

The gardens lie on the slope from the highest point of the Laribal Gardens down to the Passeig de Santa Madrona and include the popular Font del Gat and a nineteenth-century building. There are paths, terraces and corners that adapt to the terrain with stairways, ramps and a monumental waterfall with four sections separated by paths and canals that connect the different areas.

Everything is covered in a thick, Mediterranean foliage, fruit trees such as loquat and fig and enormous palm trees. From the Passeig de Santa Madrona below, some very tall cypresses by the waterfall accentuate its height.

The Rose Gardens of the Colla de l'Arròs

A circle of cypress trees with a small fountain in the centre marks the beginning of a path that, beneath a pergola with terracotta pillars, leads to an oval patio surrounded by cypresses. These are the Rose Gardens of the Colla de l'Arròs.

These gardens are arranged on different levels with the feeling of being on a patio, bordered by rows of cypresses and privets. In various rectangular parterres, many diverse old varieties of roses have been planted. At the centre is a square pool with ceramic tiles, dominated by the marble female nude sculpture "Estival", who looks over the rose garden and beyond to Barcelona.

Plaça del Claustre

From the Sant Miquel Garden, next to the Passeig de Santa Madrona, there are three large London Plane trees that existed before Forestier designed the gardens. At the end, the walls of what was once an old quarry gives this part of the Laribal Gardens a confined and cloister-like air. This is where it gets its name. On the right there is a path that connects the gardens with the Teatre Grec Gardens.

Plant Life

The mature and Mediterranean plant life gives the gardens meaning. Among other species there are Aleppo Pines (Pinus halepensis), Umbrella Pines (Pinus pinea), Bay Laurels (Laurus nobilis), Bitter Orange trees (Citrus aurantium) and Mediterranean Cypresses (Cupressus sempervirens).

The Generalife stairs are surrounded by large Black Locust trees (Robinia pseudoacacia) and shrubs such as the Chinese Privet (Ligustrum lucidum) and the Pittosporum (Pittosporum tobira), a species in abundance in the gardens along with the Oleander (Nerium oleander) and the Japanese Spindle tree (Euonymus japonicus).

The elegant leaves of an Aspidistra elatior shine in terracotta pots and Garden Geraniums (Pelargonium sp.), Chinese Wisterias (Wisteria sinensis) and Lady Banks' Roses (Rosa banksiae) cover the pergolas. In different areas around the gardens aromatic plants like Lavender (Lavandula angustifolia), Rosemary (Rosmarinus offcinalis) and climbing plants such as Ivy (Hedera helix) can be found.

In the Laribal Gardens there are also River Oaks (Casuarina cunninghamiana), Tasmanian Blue Gums (Eucalyptus globules), Monterey Cypresses (Cupressus macrocarpa) Deodar Cedar (Cedrus deodara) and in Plaça del Claustre, three large London Planes (Platanus X hispanica).

Art and Architecture

The sculptures are notable in these gardens, both for their quality and their beauty. There is an Art Deco style marble female nude, "Estival" (1929) by Jaume Otero, that dominates the rose garden.

The "Noia de la trena" (1928) by Joseph Viladomar is another female nude, in this case made of bronze, which represents a young girl plaiting her hair. It is in a small shaded square, close to the stairway that links to other areas of the gardens.

The third sculpture is again of a woman and by Joseph Viladomar and was based on the Manolo Hugué original. "Repòs" (1925) a life-sized female nude made of stone situated in a small square close to the entrance next to the Joan Miró Foundation.

Near the rose garden, there is a glazed ceramic fountain influenced by the sea, crowned by a jet, which was the work of Llorenç Artigas.

The Font del Gat

The water from the Font del Gat ("Fountain of the Cat") pours from a feline head, sculpted by Joan Antoni Homs in 1918, when the Laribal Gardens were being finished. This fountain is one of many that flowed in Barcelona at the time and is situated in a place in the city that was very popular at the end of the nineteenth century.

The fountain was so popular that the journalist and playwright Joan Amich wrote a song about it: "La Marieta de l'ull viu" that is still sung today and includes the verse: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat..." ("Coming down from the cat Fountain / a girl, a girl / Coming down from the cat Fountain / a girl with a soldier...").

History

The area where the Laribal Gardens now lie was a popular meeting place at the beginning of the last century, in particular the Font del Gat, which was also an area for exclusive gatherings, such as those of Colla de l'Arròs, a gastronomic-political group who had a certain influence over Barcelona at the turn of the last century, would meet in a small building situated where the Museu Etnològic (Ethnological Museum) now stands.

The upper part of the current gardens once belonged to Joseph Laribal, an esteemed lawyer whose name the gardens bear. He built a neo-Arabian chalet, surrounded by eclectic gardens, with large trees.

After Laribal died in 1908, the house was acquired by the Town Council, which established the Escola del Bosc, which still exists to this day. Simultaneously, studies began for the development and gardening of the mountain, a comprehensive project that was initially the responsibility of Josep Amargós.

The 1929 World's Fair

Completed in 1922, the Laribal Gardens are linked to a later event: the International Exposition of Barcelona of 1929 (a World's Fair). This event represented the culmination of a project which began in 1905 to organise an exhibition on Montjuïc about the electrical industries, the emerging energy at the time.

One of the commissioners at the International Exhibition of Barcelona was Francesc Cambó, who was responsible for the gardening and engineering work and the work of the French landscape architect Jean Claude Nicolas Forestier. His assistant was the young architect Nicolau M. Rubió I Tudurí, who, in 1917, became the director of the Public and Wooded Parks Board, the predecessor of the Parks and Gardens Service of Barcelona, of which he was mainly responsible and one of the key people in the development of green spaces in the city.

 

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Es una de las perlas del Parque de Montjuïc y pasearse por ellos es un autentica delicia. La riquísima vegetación, junto con el agua que baja por cascadas y se escurre delicadamente en medio de amplias barandillas, los bancos de ladrillo y las placetas, crean un conjunto de una belleza excepcional. Es un lugar en el que estar, para contemplarlo e ir descubriendo los miles de detalles que lo configuran, con una armonía difícil de superar.

Los Jardines de Laribal, de gran valor histórico, están formados por terrazas, caminos, placetas, pequeños estanques y una vegetación lozana y consolidada. Una serie de terrazas sobrepuestas están unidas entre si por caminos y atajos de gran pendiente, con tramos de escaleras intercalados de diseño siempre diferente. Pérgolas de ladrillo visto, piedra y pilares blancos dan sombra a las zonas más llanas. La vegetación, exótica en su mayoría, es rica y variada en especies.

Jardines mediterráneos

Estos jardines, incluidos en el recinto de la Exposición Internacional de Barcelona de 1929, obtuvieron una gran reputación. Sus autores, Jean Claude Nicolas Forestier y Nicolau M. Rubió Tudurí, crearon un nuevo estilo paisajístico de raíz mediterránea.

La vegetación preexistente, desde plantas autóctonas hasta árboles frutales del pasado agrícola de la montaña, se integró en los jardines con un concepto de jardinería renovador y original, que sigue libremente la inspiración de los antiguos jardines árabes y de los "cármenes" de Granada, con una gran presencia de azulejos de cerámica, aguas ornamentales y el cultivo de plantas de flor en macetas colocadas en barandillas y alféizares.

Las escaleras del Generalife

El agua es la esencia del jardín, con pequeños y grandes estanques. Para conectar la parte superior del parque con los Jardines Amargós, actualmente Jardines del Teatre Grec, Forestier diseñó una escalera inspirada en la de los jardines del Generalife, con cascadas en los pasamanos, estanques con fuentes en los rellanos y bancos de piedra para reponerse y disfrutar del frescor y el sonido del agua.

Los jardines de la Font del Gat

Unas pérgolas mirador llevan de unos jardines a otros, unidos por ejes de rampas, escaleras y cascadas que desembocan en la Font del Gat desde donde se pueden contemplar unas magníficas vistas de Barcelona.

Ocupan la pendiente que va desde la parte más alta de los jardines Laribal hasta el paseo de Santa Madrona e integran la popular Font del Gat y un edificio decimonónico. Se trata de un conjunto de caminos, terrazas y rincones que se adaptan al relieve con escaleras, rampas y una cascada monumental con cuatro secciones separadas por caminos y canales, que van conectando los diferentes tramos.

Todo está cubierto por un espeso follaje mediterráneo y árboles frutales, como nísperos e higueras y palmeras de enormes copas. Si lo miramos desde abajo, junto al paseo de Santa Madrona, vemos que los altísimos cipreses situados al inicio de la cascada acentúan la verticalidad del conjunto.

La rosaleda de la Colla de l'Arròs

Una glorieta de cipreses, con una pequeña fuente en el centro, marca el inicio de un recorrido que, debajo de una pérgola con pilares de terracota, conduce a un patio ovalado y recluido también rodeado de cipreses: la rosaleda de la Colla de l'Arròs

El jardín se configura en diferentes planos, con aire de patio, que están rodeados de cipreses e hileras de aligustres. En diferentes parterres rectangulares se han plantado antiguas variedades de rosales. En el centro destaca un pequeño estanque cuadrangular con azulejos esmaltados, presidido en la parte superior por Estival, una escultura de un desnudo femenino en mármol que contempla la rosaleda y, más allá, Barcelona.

La plaza del Claustre

De hecho se trata del jardín de Sant Miquel, junto al paseo de Santa Madrona, en el que destacan tres grandes plataneros que ya existían antes de que Forestier diseñara los jardines. Al fondo, los muros de lo que antes había sido una antigua cantera confieren a esta parte de los jardines Laribal un aire recluido y claustral. Y de aquí viene su nombre. A la derecha encontramos un corredor que comunica con los jardines del Teatre Grec.

Vegetación

La vegetación madura y mediterránea da sentido a los jardines. Así, entre otras especies, hay pinos carrascos (Pinus halepensis), pinos piñoneros (Pinus pinea), laureles (Laurus nobilis), naranjos amargos (Citrus aurantium) y cipreses (Cupressus sempervirens).

Las escaleras del Generalife están rodeadas de grandes acacias (Robinia pseudoacacia) y arbustos como el aligustre (Ligustrum lucidum) y el pitosporo (Pittosporum tobira), una especie de arbusto muy abundante en los jardines, junto con la adelfa (Nerium oleander) y el evónimo del Japón (Evonymus japonicus).

En macetas de terracota lucen las elegantes hojas de salón (Aspidistra elatior) y los geranios (Pelargonium sp.), al tiempo que las glicinias (Wisteria sinensis) y los rosales de Banksia (Rosa banksiae) cubren las pérgolas. En diferentes lugares de los jardines encontramos plantas aromáticas, como la lavanda (Lavandula angustifolia), el romero (Rosmarinus officinalis) y otras especies tapizantes como la hiedra (Hedera helix).

En los jardines de Laribal también encontramos pinos australianos (Casuarina cunninghamiana), eucaliptos (Eucalyptus globulus), cipreses de Lambert (Cupressus macrocarpa), cedros del Himalaya (Cedrus deodara) y, en la plaza del Claustre, tres grandes ejemplares de platanero (Platanus X hispanica).

Arte y arquitectura

En estos jardines la escultura es notable, tanto por su calidad como por su belleza. Presidiendo la rosaleda tenemos el Estival, de Jaume Otero (1929), una figura femenina sentada, de estilo art decó y realizada en mármol.

La Noia de la trena, de Josep Viladomat (1928), es otro desnudo femenino, en este caso de bronce, que representa una joven que se recoge el pelo en una trenza. Se encuentra en una placeta sombría muy cerca de las escaleras que comunican con los otros niveles de los jardines.

La tercera escultura también es de una mujer y de Josep Viladomat, que la realizó en base a un original de Manolo Hugué. Se trata de Repòs (1925), un desnudo femenino de piedra, a tamaño natural, situado en una placeta circular muy cerca de la entrada que hay al lado de la Fundació Joan Miró.

Cerca de la rosaleda se encuentra una fuente de cerámica esmaltada con motivos marinos, coronada con un surtidor, obra del ceramista Llorenç Artigas.

La Font del Gat

El agua de la Font del Gat mana desde la cabeza de un felino, esculpido por Joan Antoni Homs en 1918, año en el que se terminaron los jardines Laribal. Esta fuente era una de las muchas que manaban en aquellos momentos en Barcelona y, el lugar en el que se encuentra era muy popular en la ciudad a finales del siglo XIX.

La fuente era tan popular que el periodista y autor teatral Joan Amich escribió una canción: "La Marieta de l'ull viu", que todavía hoy se canta e incluye la estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Historia

A principios del siglo pasado, en la zona que hoy ocupan los jardines Laribal se celebraban encuentros populares, sobre todo en la Font del Gat, o reuniones selectas, como las que hacía la Colla de l'Arròs, un grupo medio gastronómico medio político que tuvo una cierta influencia en la Barcelona del final del siglo XIX y principio del XX y que se reunía en un pequeño edificio situado donde ahora se encuentra el Museo Etnológico.

La parte alta de los actuales jardines pertenecía a la finca de Josep Laribal, un prestigioso abogado cuyo nombre se ha perpetuado en los jardines. Allí se hizo construir un chalet neoárabe, rodeado de unos jardines eclécticos, con grandes árboles.

Tras la muerte de Laribal en 1908, la finca fue adquirida por el Ayuntamiento que fundó en ella la Escola del Bosc, que todavía existe. Simultáneamente, se iniciaron los estudios para urbanizar y enjardinar la montaña, con un proyecto global que inicialmente se encargó a Josep Amargós.

La Exposición de 1929

Los jardines de Laribal, terminados en el 1922, también están vinculados con un acontecimiento posterior: la Exposición Internacional de Barcelona de 1929. Este acontecimiento representó la culminación de un proyecto iniciado en 1905 para organizar en Montjuïc una exposición sobre las industrias eléctricas, la energía emergente de aquel momento.

Uno de los comisarios de la Exposición Internacional de Barcelona fue Francesc Cambó, que encargó los trabajos de ajardinamiento al ingeniero y paisajista francés Jean Claude Nicolas Forestier. Su ayudante fue el joven arquitecto Nicolau M. Rubió i Tudurí, que en 1917 se convertiría en el director de la Dirección de Parques Públicos y Arbolado, antecedente del Servicio de Parques y Jardines de Barcelona, del que fue el primer responsable y una de las personas determinantes en el futuro desarrollo de los espacios verdes públicos de la ciudad.

« […] A person entering the space of non-place is relieved of his usual determinants. He becomes no more than what he does or experiences in the role of passenger, customer or driver. […] The passenger through non-places retrieves his identity only at customs, at the tollbooth, at the checkout counter. Meanwhile, he obeys the same code as others, receives the same messages, responds to the same entreaties. The space of non-place creates neither singular identity nor relations, only solitude, and similitude »

 

see the whole series here

Tombstone of William Harding Le Riche (March 21, 1916 - December 31, 2010), a professor of epidemiology at the University of Toronto, and his wife. Mount Pleasant Cemetery, Toronto, Canada. Summer afternoon, 2021. Pentax K1 II.

 

From en.wikipedia.org/wiki/William_Harding_le_Riche

 

William Harding le Riche FRCPC (21 March 1916 – 31 December 2010) was a South African–born Canadian epidemiologist. He was Professor of Epidemiology (emeritus) at University of Toronto.

 

Le Riche was born in Dewetsdorp, Orange Free State, Republic of South Africa and first studied at the University of the Witwatersrand in Johannesburg, where he gained a Bachelor of Science (B.Sc.) in 1936. He died in Toronto, Ontario, Canada.

 

Education

 

He was educated at University of the Witwatersrand.B.Sc. 1936, MB.ChB. 1943, MD 1949. He received a Carnegie Research Grant, Bureau for Education and Social Research, Pretoria 1937-1939. Harvard University (Rockefeller fellowship) M.P.H. (cum laude) 1949-50. He had an internship at Zulu McCord Hospital, Durban 1944.

 

Employment

 

Appointed by Union Health Department to Health Centre Service firstly at Pholela, Natal and later (1945) established first Health Centre for Whites and Eurafricans at Knysna, South Africa. 1945-1949.

 

Epidemiologist Union (Fed) Health Department, South Africa 1950-1952

 

Consultant in Epidemiology, Department of National Health and Welfare, Ottawa (worked on background report of Canadian Sickness Survey 1952-1954.

 

Research Medical Officer, Physicians Service Inc. Toronto, Ontario 1954-1957

 

Department of Public Health, School of Hygiene, University of Toronto 1959

 

Professor and Head of Department of Epidemiology, University of Toronto, 1962-1975.

 

Professor of Epidemiology, Department of Preventive Medicine, 1975–1982

 

Professor Emeritus from 1982

 

In reference to his higher qualifications, the MD was by thesis: Studies in Health, Growth and Nutrition. The FRCPC was in the area of Medical Science 1973. The F.A.C.P. was in Preventive Medicine

 

His research interests were wide. In 1936 he and Dr G. Schepers took the famous paleontologist, Doctor Robert Broom, to the Sterkfontein caves, near Johannesburg, South Africa, where Broom made important discoveries of hominid fossils, Australopithecus africanus.

 

Professional positions and appointments

 

In his University teaching he saw epidemiology as a broad comprehensive subject studying the determinants of disease. From this point of view epidemiology includes the basic medical sciences, microbiology, environmental chemistry and clinical medicine. However, by 1975, in the English speaking academic world, epidemiology had become a narrow statistical subject, involved mainly with analysis and past epidemic surveys and clinical trials. The Department of Epidemiology and Biometrics grew and M.Sc. and Ph.D. Programs were developed.

 

Between 1950 and 1980 the pundits were claiming antibiotics would solve the problems of most infectious disease. The fact that bacteria develop resistance to medicaments was not considered. In 1973 le Riche and Dr. Michael Lenczner raised the importance of infectious and tropical disease imported into Canada by travellers, immigrants and refugees. Governments were not interested in these situations.

 

By 1981 it became clear that AIDS (acquired immune deficiency syndrome) was a serious infectious disease.

In 1953 he received a part-time commission in the Canadian Armed Forces, serving in the 23rd Field Ambulance, under Lieut. Col. David Thompson in Ottawa. In 1968 he became a member of the Defence Research Board and for many years he was Consultant on preventive medicine to the Defence Medical Council. Outside the University he served on many committees including those of the Ontario Medical Association and the Canadian Medical Association.

 

During 1966-72 he was on the Metropolitan Toronto Hospital Planning Council under the chairmanship of Dr. H. Hoyle Campbell, plastic surgeon, who with Dr. Shouldice, pioneered outpatient surgery in Toronto. Some of the excellent recommendations of the Council were carried out in 1998 and 1999. For many years he served as the Medical Research Council Associate Committee on Hospital Infections, Chairman Professor E.G.D. Murray. As a result of this association the book on "The Control of Infections in Hospitals" was published in 1966. Other committees were the Professional Education Committee of the American Public Health Association, Examiners Committee, Public Health and Preventive Medicine, Royal College of Physicians and Surgeons of Canada, Nursing Research Committee, Ontario Council of Health Care 1969, Physicians Services Inc. Research Grants Committee, Second International Conference on Agriculture, University of Reading, England, Committee, Canadian Cancer Research Foundation, Committee on Acupuncture, Ontario Council of Health, Report on Reorganization of the City of Toronto Health Department. He was Chairman of the Canadian Society for Tropical Medicine and International Health 1976-1978.

He was a member of the Committee on Preventive Medicine, Medical Council of Canada.

 

In the University he was on the Planning Strategy Committee, Planning and Priorities Subcommittee, and many others. Research on Medical Care included surveys on the work of Medical Officers of Health in Ontario, and the work of Optometrists and Ophthalmologists in Ontario.

For a few weeks he was visiting professor, Wayne County Medical School, Detroit and Distinguished Lecturer at Dalhousie Medical School.

 

In 1956 he first appeared with Dr. Arthur Kelly, Canadian Medical Association on a television program. This was the beginning of a 25-year career in radio, television and the daily press, which covered many aspects of health care, nutrition and communicable diseases, and medical politics. He became a good communicator, and public speaker. His academic interests were nutrition, infections, populations, and environmental destruction. He was a Fellow of the American Public Health Association and Fellow of the Royal Society of Tropical Medicine. For 18 years he was on the part-time staff of the Department of Family Practice and Extended Care at Sunnybrook Hospital. He was awarded the Defries medal and granted Honorary Membership of the Canadian Public Health Association. He became a Life Member of the Ontario Medical Association and was granted Senior Membership of The Canadian Medical Association.

 

Personal

 

Le Riche married Margaret Cardross Grant on 11 December 1943. They had five children. His hobbies, at various time of his life included camping, photography, and he rode regularly until the age of 70. He was interested in music, opera and live theatre, and attended St. Timothy's Anglican Church, Toronto, Ontario.

Els Jardins de Laribal

És una de les perles del Parc de Montjuïc i passejar-s'hi és una autèntica delícia. La vegetació riquíssima, juntament amb l'aigua que baixa per cascades i llisca delicadament pel mig d'amples baranes, els bancs de rajola i les placetes, creen un conjunt de bellesa excepcional. Aquest és un lloc per estar-s'hi, per contemplar-lo i per anar descobrint els mil detalls que el configuren, amb una harmonia difícil de superar.

Els Jardins de Laribal, de gran valor històric, estan configurats per terrasses, camins, placetes, bassinyols i una vegetació esponerosa i consolidada. Una sèrie de terrasses superposades estan unides entre elles per camins i dreceres de fort pendent, amb trams d'escales intercalats amb un disseny sempre diferent. Pèrgoles de maó vist, pedra i pilars blancs, ombregen les àrees més planeres. La vegetació, és majoritàriament exòtica, rica i variada en espècies.

Jardins mediterranis

Aquests jardins, inclosos dins del recinte de l'Exposició Internacional de Barcelona de 1929, van obtenir una gran anomenada. Els seus autors, Jean Claude Nicolas Forestier i Nicolau M. Rubió Tudurí, van crear un nou estil paisatgístic d'arrel mediterrània.

La vegetació preexistent -des de plantes autòctones fins als arbres fruiters del passat agrícola de la muntanya-, es va integrar en els jardins amb un concepte de jardineria renovador i original, que segueix lliurement la inspiració dels antics jardins àrabs i dels "cármenes" de Granada, amb una gran presència de rajoles ceràmiques, aigües ornamentals i el conreu de plantes de flor en testos situats en baranes i ampits.

Les escales del Generalife

L'aigua és l'essència del jardí, amb estanys i estanyols. Per connectar la part superior del parc amb els Jardins Amargós -actualment Jardins del Teatre Grec-, Forestier va fer una escala inspirada en la dels jardins del Generalife, amb cascades als passamans, estanyols amb brolladors als replans i bancs d'obra per reposar i gaudir de la fresca i el so de l'aigua.

Els jardins de la font del Gat

Unes pèrgoles mirador porten d'uns jardins als altres, units per eixos de rampes, escales i cascades que desemboquen a la font del Gat, des de la qual es poden contemplar unes magnífiques vistes de Barcelona.

Ocupen el pendent que va des de la part més alta dels Jardins Laribal fins al passeig de Santa Madrona, i integren la popular font del Gat i un edifici del segle dinou. Es tracta d'un conjunt de camins, terrasses i racons que s'adapten al relleu del terreny amb escales, rampes i una cascada monumental amb quatre seccions separades per camins i canals, que van connectant els diferents trams.

Tot està cobert d'una espessa fronda mediterrània i d'arbres fruiters, com ara nesprers i figueres, i palmeres d'enormes capçades. Si ens ho mirem des de baix, a tocar del pg. de Santa Madrona, uns xiprers altíssims situats a l'inici de la cascada accentuen la verticalitat del conjunt.

El roserar de la Colla de l'Arròs

Una glorieta de xiprers, amb una petita font al centre, marca l'inici d'un recorregut que, sota una pèrgola amb pilars de terracota, porta a un pati ovalat i reclòs, també envoltat de xiprers: és el roserar de la Colla de l'Arròs.

El jardí es configura en diversos plans, amb aire de pati, que estan vorejats per vorades, també de xiprer, i rengleres de troanes. En diversos parterres rectangulars hi ha plantades varietats antigues de rosers. Al centre destaca un bassinyol quadrangular amb rajols esmaltats, presidit a la part de dalt per Estival, un nu femení de marbre que contempla el roserar i, més enllà, Barcelona.

La plaça del Claustre

És a tocar del passeig de Santa Madrona i, de fet, es tracta del Jardí de Sant Miquel, on destaquen tres grans plàtans ja existents abans que Forestier dissenyés els jardins. Al fons, els murs del que fou una antiga pedrera confereixen a aquesta part dels jardins Laribal un aire reclòs i claustral. D'aquí el seu nom. A la dreta, un passadís comunica amb els Jardins del Teatre Grec.

Vegetació

La vegetació madura i mediterrània dóna sentit als jardins. Així, hi ha, entre d'altres espècies, pins blancs (Pinus halepensis), pins pinyers (Pinus pinea), llorers (Laurus nobilis), tarongers amargs (Citrus aurantium) i xiprers (Cupressus sempervirens).

Les escales del Generalife estan envoltades per grans acàcies (Robinia pseudoacacia) i arbustos com la troana (Ligustrum lucidum) i el pitòspor (Pittosporum tobira), una espècie arbustiva molt abundant als jardins, juntament amb el baladre (Nerium oleander) i l'evònim del Japó (Evonymus japonicus).

En testos de terracota, llueixen les elegants fulles de saló (Aspidistra elatior) i els geranis (Pelargonium sp.), i cobrint les pèrgoles, anglesines (Wisteria sinensis) i Rosa banksiae. En diferents llocs dels jardins hi ha plantes aromàtiques, com l'espígol (Lavandula angustifolia) i el romaní (Rosmarinus officinalis), i espècies entapissants com l'heura (Hedera helix)

Els Jardins de Laribal també hi ha pins australians (Casuarina cunninghamiana), eucaliptus (Eucalyptus globulus), xiprers de Lambert (Cupressus macrocarpa), cedres de l'Himàlaia (Cedrus deodara) i, a la plaça del Claustre, tres grans exemplars de plàtan (Platanus X hispanica).

Art i arquitectura

L'escultura és notable en aquests jardins, tant per la seva qualitat com per la seva bellesa. Presidint el roserar hi ha Estival, de Jaume Otero (1929), una figura femenina asseguda d'estil art déco feta de marbre.

La Noia de la trena, de Josep Viladomat (1928), és un altre nu femení, en aquest cas de bronze, i representa una noia jove recollint-se els cabells en una trena. És en una placeta ombrívola, molt a prop de les escales que comuniquen amb altres nivells dels jardins.

La tercera escultura també és d'una dona i de Josep Viladomat, que la va fer partint d'un original de Manolo Hugué. Es tracta de Repòs (1925), un nu femení de pedra de mida natural situat en una placeta circular molt a prop de l'entrada que hi ha al costat de la Fundació Joan Miró.

A prop del roserar hi ha una font de ceràmica esmaltada amb motius marins, coronada amb un brollador, obra del ceramista Llorenç Artigas.

La font del Gat

L'aigua que raja de la font del Gat ho fa des del cap d'un felí, esculpit per Joan Antoni Homs el 1918, que és quan van quedar enllestits els Jardins Laribal. Aquesta font era una de les moltes que aleshores rajava a Barcelona, i el lloc on està situada, molt popular a la ciutat a finals del segle XIX.

Tan popular era la font, que el periodista i autor teatral Joan Amich va escriure una cançó: "La Marieta de l'ull viu", que avui encara es canta i que inclou l'estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Història

Al començament del segle passat, la zona que avui ocupen els jardins Laribal era lloc de trobades populars, sobretot a la font del Gat, o de reunions selectes, com ara les que feia la Colla de l'Arròs, un grup entre gastronòmic i polític que va tenir una certa influència a la Barcelona de la darreria del segle XIX i principi del XX, i que es reunia en un petit edifici situat on ara hi ha el Museu Etnològic.

La part alta dels actuals jardins pertanyia a la finca de Josep Laribal, un prestigiós advocat el nom del qual s'ha perpetuat als jardins. S'hi va fer construir un xalet neoàrab, envoltat d'uns jardins eclèctics, amb grans arbres.

Mort Laribal, el 1908 la finca va ser adquirida per l'Ajuntament, que hi va fundar l'Escola del Bosc, encara existent. Simultàniament, es van iniciar els estudis per urbanitzar i enjardinar la muntanya, amb un projecte global que va ser encarregat inicialment a Josep Amargós.

L'Exposició de 1929

Els Jardins de Laribal, enllestits el 1922, estan vinculats a un esdeveniment posterior: l'Exposició Internacional de Barcelona de 1929. Aquest esdeveniment va representar la culminació d'un projecte iniciat l'any 1905 per organitzar a Montjuïc una exposició sobre les indústries elèctriques, l'energia emergent d'aquell temps.

Un dels comissaris de l'Exposició Internacional de Barcelona va ser Francesc Cambó, que va encarregar els treballs d'enjardinament a l'enginyer i paisatgista francès Jean Claude Nicolas Forestier. Va ser ajudant seu el jove arquitecte Nicolau M. Rubió i Tudurí, que el 1917 es convertiria en el director de la Direcció de Parcs Públics i Arbrat, antecedent del Servei de Parcs i Jardins de Barcelona, del qual va ser primer responsable i una de les persones determinants en el futur desenvolupament dels espais verds públics de la ciutat.

 

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These gardens are one of the treasures of the Park of Montjuïc and taking a stroll around them is a real pleasure. The rich plant life, together with the water that flows delicately through the wide handrails; the tiled benches and the small squares all create exceptionally beautiful gardens. It is a place to be, to gaze at and to discover the thousands of details that shape a harmony that is difficult to surpass.

The historically-important Laribal Gardens are sculpted by terraces, pathways, small squares, ponds and lush, established plant life. A series of terraces are linked by paths and steeply sloped shortcuts, with stretches of differently designed stairways interspersed. The flattest areas are afforded shade by exposed brick, stone and white pillar pergolas. The mostly exotic plant life has a rich and varied range of species.

Mediterranean Gardens

These gardens, which were included in the International Exposition of Barcelona (a World's Fair) in 1929, were greatly reputed. The garden's designers, Jean Claude Nicolas Forestier and Nicolau M. Rubió Tudurí, created a new style of Mediterranean landscaping.

The pre-existing plant life, from native plants to fruit trees from the mountain's agricultural past, was integrated into the gardens with an original and innovative gardening concept that is openly inspired by the ancient Arabian gardens and from the "Carmenes" in Granada with prominent ceramic tiles, ornamental water features and flowering plants in pots on railings and parapets.

The Stairway of the Generalife Gardens

Water is the essence of this garden, with its large and small ponds. In order to connect the upper area of the park with the Amargós Gardens, now the Teatre Grec Gardens, Forestier designed a stairway inspired by the one in the Generalife Gardens, with waterfalls on the banisters, small ponds with fountains on the landings and benches for relaxing and enjoying the freshness and sound of the water.

The Gardens of the Font del Gat

Viewpoint pergolas link the gardens with ramps, stairs and waterfalls that flow into the Font del Gat ("Fountain of the Cat"), a point at which magnificent views of Barcelona can be enjoyed.

The gardens lie on the slope from the highest point of the Laribal Gardens down to the Passeig de Santa Madrona and include the popular Font del Gat and a nineteenth-century building. There are paths, terraces and corners that adapt to the terrain with stairways, ramps and a monumental waterfall with four sections separated by paths and canals that connect the different areas.

Everything is covered in a thick, Mediterranean foliage, fruit trees such as loquat and fig and enormous palm trees. From the Passeig de Santa Madrona below, some very tall cypresses by the waterfall accentuate its height.

The Rose Gardens of the Colla de l'Arròs

A circle of cypress trees with a small fountain in the centre marks the beginning of a path that, beneath a pergola with terracotta pillars, leads to an oval patio surrounded by cypresses. These are the Rose Gardens of the Colla de l'Arròs.

These gardens are arranged on different levels with the feeling of being on a patio, bordered by rows of cypresses and privets. In various rectangular parterres, many diverse old varieties of roses have been planted. At the centre is a square pool with ceramic tiles, dominated by the marble female nude sculpture "Estival", who looks over the rose garden and beyond to Barcelona.

Plaça del Claustre

From the Sant Miquel Garden, next to the Passeig de Santa Madrona, there are three large London Plane trees that existed before Forestier designed the gardens. At the end, the walls of what was once an old quarry gives this part of the Laribal Gardens a confined and cloister-like air. This is where it gets its name. On the right there is a path that connects the gardens with the Teatre Grec Gardens.

Plant Life

The mature and Mediterranean plant life gives the gardens meaning. Among other species there are Aleppo Pines (Pinus halepensis), Umbrella Pines (Pinus pinea), Bay Laurels (Laurus nobilis), Bitter Orange trees (Citrus aurantium) and Mediterranean Cypresses (Cupressus sempervirens).

The Generalife stairs are surrounded by large Black Locust trees (Robinia pseudoacacia) and shrubs such as the Chinese Privet (Ligustrum lucidum) and the Pittosporum (Pittosporum tobira), a species in abundance in the gardens along with the Oleander (Nerium oleander) and the Japanese Spindle tree (Euonymus japonicus).

The elegant leaves of an Aspidistra elatior shine in terracotta pots and Garden Geraniums (Pelargonium sp.), Chinese Wisterias (Wisteria sinensis) and Lady Banks' Roses (Rosa banksiae) cover the pergolas. In different areas around the gardens aromatic plants like Lavender (Lavandula angustifolia), Rosemary (Rosmarinus offcinalis) and climbing plants such as Ivy (Hedera helix) can be found.

In the Laribal Gardens there are also River Oaks (Casuarina cunninghamiana), Tasmanian Blue Gums (Eucalyptus globules), Monterey Cypresses (Cupressus macrocarpa) Deodar Cedar (Cedrus deodara) and in Plaça del Claustre, three large London Planes (Platanus X hispanica).

Art and Architecture

The sculptures are notable in these gardens, both for their quality and their beauty. There is an Art Deco style marble female nude, "Estival" (1929) by Jaume Otero, that dominates the rose garden.

The "Noia de la trena" (1928) by Joseph Viladomar is another female nude, in this case made of bronze, which represents a young girl plaiting her hair. It is in a small shaded square, close to the stairway that links to other areas of the gardens.

The third sculpture is again of a woman and by Joseph Viladomar and was based on the Manolo Hugué original. "Repòs" (1925) a life-sized female nude made of stone situated in a small square close to the entrance next to the Joan Miró Foundation.

Near the rose garden, there is a glazed ceramic fountain influenced by the sea, crowned by a jet, which was the work of Llorenç Artigas.

The Font del Gat

The water from the Font del Gat ("Fountain of the Cat") pours from a feline head, sculpted by Joan Antoni Homs in 1918, when the Laribal Gardens were being finished. This fountain is one of many that flowed in Barcelona at the time and is situated in a place in the city that was very popular at the end of the nineteenth century.

The fountain was so popular that the journalist and playwright Joan Amich wrote a song about it: "La Marieta de l'ull viu" that is still sung today and includes the verse: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat..." ("Coming down from the cat Fountain / a girl, a girl / Coming down from the cat Fountain / a girl with a soldier...").

History

The area where the Laribal Gardens now lie was a popular meeting place at the beginning of the last century, in particular the Font del Gat, which was also an area for exclusive gatherings, such as those of Colla de l'Arròs, a gastronomic-political group who had a certain influence over Barcelona at the turn of the last century, would meet in a small building situated where the Museu Etnològic (Ethnological Museum) now stands.

The upper part of the current gardens once belonged to Joseph Laribal, an esteemed lawyer whose name the gardens bear. He built a neo-Arabian chalet, surrounded by eclectic gardens, with large trees.

After Laribal died in 1908, the house was acquired by the Town Council, which established the Escola del Bosc, which still exists to this day. Simultaneously, studies began for the development and gardening of the mountain, a comprehensive project that was initially the responsibility of Josep Amargós.

The 1929 World's Fair

Completed in 1922, the Laribal Gardens are linked to a later event: the International Exposition of Barcelona of 1929 (a World's Fair). This event represented the culmination of a project which began in 1905 to organise an exhibition on Montjuïc about the electrical industries, the emerging energy at the time.

One of the commissioners at the International Exhibition of Barcelona was Francesc Cambó, who was responsible for the gardening and engineering work and the work of the French landscape architect Jean Claude Nicolas Forestier. His assistant was the young architect Nicolau M. Rubió I Tudurí, who, in 1917, became the director of the Public and Wooded Parks Board, the predecessor of the Parks and Gardens Service of Barcelona, of which he was mainly responsible and one of the key people in the development of green spaces in the city.

 

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Es una de las perlas del Parque de Montjuïc y pasearse por ellos es un autentica delicia. La riquísima vegetación, junto con el agua que baja por cascadas y se escurre delicadamente en medio de amplias barandillas, los bancos de ladrillo y las placetas, crean un conjunto de una belleza excepcional. Es un lugar en el que estar, para contemplarlo e ir descubriendo los miles de detalles que lo configuran, con una armonía difícil de superar.

Los Jardines de Laribal, de gran valor histórico, están formados por terrazas, caminos, placetas, pequeños estanques y una vegetación lozana y consolidada. Una serie de terrazas sobrepuestas están unidas entre si por caminos y atajos de gran pendiente, con tramos de escaleras intercalados de diseño siempre diferente. Pérgolas de ladrillo visto, piedra y pilares blancos dan sombra a las zonas más llanas. La vegetación, exótica en su mayoría, es rica y variada en especies.

Jardines mediterráneos

Estos jardines, incluidos en el recinto de la Exposición Internacional de Barcelona de 1929, obtuvieron una gran reputación. Sus autores, Jean Claude Nicolas Forestier y Nicolau M. Rubió Tudurí, crearon un nuevo estilo paisajístico de raíz mediterránea.

La vegetación preexistente, desde plantas autóctonas hasta árboles frutales del pasado agrícola de la montaña, se integró en los jardines con un concepto de jardinería renovador y original, que sigue libremente la inspiración de los antiguos jardines árabes y de los "cármenes" de Granada, con una gran presencia de azulejos de cerámica, aguas ornamentales y el cultivo de plantas de flor en macetas colocadas en barandillas y alféizares.

Las escaleras del Generalife

El agua es la esencia del jardín, con pequeños y grandes estanques. Para conectar la parte superior del parque con los Jardines Amargós, actualmente Jardines del Teatre Grec, Forestier diseñó una escalera inspirada en la de los jardines del Generalife, con cascadas en los pasamanos, estanques con fuentes en los rellanos y bancos de piedra para reponerse y disfrutar del frescor y el sonido del agua.

Los jardines de la Font del Gat

Unas pérgolas mirador llevan de unos jardines a otros, unidos por ejes de rampas, escaleras y cascadas que desembocan en la Font del Gat desde donde se pueden contemplar unas magníficas vistas de Barcelona.

Ocupan la pendiente que va desde la parte más alta de los jardines Laribal hasta el paseo de Santa Madrona e integran la popular Font del Gat y un edificio decimonónico. Se trata de un conjunto de caminos, terrazas y rincones que se adaptan al relieve con escaleras, rampas y una cascada monumental con cuatro secciones separadas por caminos y canales, que van conectando los diferentes tramos.

Todo está cubierto por un espeso follaje mediterráneo y árboles frutales, como nísperos e higueras y palmeras de enormes copas. Si lo miramos desde abajo, junto al paseo de Santa Madrona, vemos que los altísimos cipreses situados al inicio de la cascada acentúan la verticalidad del conjunto.

La rosaleda de la Colla de l'Arròs

Una glorieta de cipreses, con una pequeña fuente en el centro, marca el inicio de un recorrido que, debajo de una pérgola con pilares de terracota, conduce a un patio ovalado y recluido también rodeado de cipreses: la rosaleda de la Colla de l'Arròs

El jardín se configura en diferentes planos, con aire de patio, que están rodeados de cipreses e hileras de aligustres. En diferentes parterres rectangulares se han plantado antiguas variedades de rosales. En el centro destaca un pequeño estanque cuadrangular con azulejos esmaltados, presidido en la parte superior por Estival, una escultura de un desnudo femenino en mármol que contempla la rosaleda y, más allá, Barcelona.

La plaza del Claustre

De hecho se trata del jardín de Sant Miquel, junto al paseo de Santa Madrona, en el que destacan tres grandes plataneros que ya existían antes de que Forestier diseñara los jardines. Al fondo, los muros de lo que antes había sido una antigua cantera confieren a esta parte de los jardines Laribal un aire recluido y claustral. Y de aquí viene su nombre. A la derecha encontramos un corredor que comunica con los jardines del Teatre Grec.

Vegetación

La vegetación madura y mediterránea da sentido a los jardines. Así, entre otras especies, hay pinos carrascos (Pinus halepensis), pinos piñoneros (Pinus pinea), laureles (Laurus nobilis), naranjos amargos (Citrus aurantium) y cipreses (Cupressus sempervirens).

Las escaleras del Generalife están rodeadas de grandes acacias (Robinia pseudoacacia) y arbustos como el aligustre (Ligustrum lucidum) y el pitosporo (Pittosporum tobira), una especie de arbusto muy abundante en los jardines, junto con la adelfa (Nerium oleander) y el evónimo del Japón (Evonymus japonicus).

En macetas de terracota lucen las elegantes hojas de salón (Aspidistra elatior) y los geranios (Pelargonium sp.), al tiempo que las glicinias (Wisteria sinensis) y los rosales de Banksia (Rosa banksiae) cubren las pérgolas. En diferentes lugares de los jardines encontramos plantas aromáticas, como la lavanda (Lavandula angustifolia), el romero (Rosmarinus officinalis) y otras especies tapizantes como la hiedra (Hedera helix).

En los jardines de Laribal también encontramos pinos australianos (Casuarina cunninghamiana), eucaliptos (Eucalyptus globulus), cipreses de Lambert (Cupressus macrocarpa), cedros del Himalaya (Cedrus deodara) y, en la plaza del Claustre, tres grandes ejemplares de platanero (Platanus X hispanica).

Arte y arquitectura

En estos jardines la escultura es notable, tanto por su calidad como por su belleza. Presidiendo la rosaleda tenemos el Estival, de Jaume Otero (1929), una figura femenina sentada, de estilo art decó y realizada en mármol.

La Noia de la trena, de Josep Viladomat (1928), es otro desnudo femenino, en este caso de bronce, que representa una joven que se recoge el pelo en una trenza. Se encuentra en una placeta sombría muy cerca de las escaleras que comunican con los otros niveles de los jardines.

La tercera escultura también es de una mujer y de Josep Viladomat, que la realizó en base a un original de Manolo Hugué. Se trata de Repòs (1925), un desnudo femenino de piedra, a tamaño natural, situado en una placeta circular muy cerca de la entrada que hay al lado de la Fundació Joan Miró.

Cerca de la rosaleda se encuentra una fuente de cerámica esmaltada con motivos marinos, coronada con un surtidor, obra del ceramista Llorenç Artigas.

La Font del Gat

El agua de la Font del Gat mana desde la cabeza de un felino, esculpido por Joan Antoni Homs en 1918, año en el que se terminaron los jardines Laribal. Esta fuente era una de las muchas que manaban en aquellos momentos en Barcelona y, el lugar en el que se encuentra era muy popular en la ciudad a finales del siglo XIX.

La fuente era tan popular que el periodista y autor teatral Joan Amich escribió una canción: "La Marieta de l'ull viu", que todavía hoy se canta e incluye la estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Historia

A principios del siglo pasado, en la zona que hoy ocupan los jardines Laribal se celebraban encuentros populares, sobre todo en la Font del Gat, o reuniones selectas, como las que hacía la Colla de l'Arròs, un grupo medio gastronómico medio político que tuvo una cierta influencia en la Barcelona del final del siglo XIX y principio del XX y que se reunía en un pequeño edificio situado donde ahora se encuentra el Museo Etnológico.

La parte alta de los actuales jardines pertenecía a la finca de Josep Laribal, un prestigioso abogado cuyo nombre se ha perpetuado en los jardines. Allí se hizo construir un chalet neoárabe, rodeado de unos jardines eclécticos, con grandes árboles.

Tras la muerte de Laribal en 1908, la finca fue adquirida por el Ayuntamiento que fundó en ella la Escola del Bosc, que todavía existe. Simultáneamente, se iniciaron los estudios para urbanizar y enjardinar la montaña, con un proyecto global que inicialmente se encargó a Josep Amargós.

La Exposición de 1929

Los jardines de Laribal, terminados en el 1922, también están vinculados con un acontecimiento posterior: la Exposición Internacional de Barcelona de 1929. Este acontecimiento representó la culminación de un proyecto iniciado en 1905 para organizar en Montjuïc una exposición sobre las industrias eléctricas, la energía emergente de aquel momento.

Uno de los comisarios de la Exposición Internacional de Barcelona fue Francesc Cambó, que encargó los trabajos de ajardinamiento al ingeniero y paisajista francés Jean Claude Nicolas Forestier. Su ayudante fue el joven arquitecto Nicolau M. Rubió i Tudurí, que en 1917 se convertiría en el director de la Dirección de Parques Públicos y Arbolado, antecedente del Servicio de Parques y Jardines de Barcelona, del que fue el primer responsable y una de las personas determinantes en el futuro desarrollo de los espacios verdes públicos de la ciudad.

Els Jardins de Laribal

És una de les perles del Parc de Montjuïc i passejar-s'hi és una autèntica delícia. La vegetació riquíssima, juntament amb l'aigua que baixa per cascades i llisca delicadament pel mig d'amples baranes, els bancs de rajola i les placetes, creen un conjunt de bellesa excepcional. Aquest és un lloc per estar-s'hi, per contemplar-lo i per anar descobrint els mil detalls que el configuren, amb una harmonia difícil de superar.

Els Jardins de Laribal, de gran valor històric, estan configurats per terrasses, camins, placetes, bassinyols i una vegetació esponerosa i consolidada. Una sèrie de terrasses superposades estan unides entre elles per camins i dreceres de fort pendent, amb trams d'escales intercalats amb un disseny sempre diferent. Pèrgoles de maó vist, pedra i pilars blancs, ombregen les àrees més planeres. La vegetació, és majoritàriament exòtica, rica i variada en espècies.

Jardins mediterranis

Aquests jardins, inclosos dins del recinte de l'Exposició Internacional de Barcelona de 1929, van obtenir una gran anomenada. Els seus autors, Jean Claude Nicolas Forestier i Nicolau M. Rubió Tudurí, van crear un nou estil paisatgístic d'arrel mediterrània.

La vegetació preexistent -des de plantes autòctones fins als arbres fruiters del passat agrícola de la muntanya-, es va integrar en els jardins amb un concepte de jardineria renovador i original, que segueix lliurement la inspiració dels antics jardins àrabs i dels "cármenes" de Granada, amb una gran presència de rajoles ceràmiques, aigües ornamentals i el conreu de plantes de flor en testos situats en baranes i ampits.

Les escales del Generalife

L'aigua és l'essència del jardí, amb estanys i estanyols. Per connectar la part superior del parc amb els Jardins Amargós -actualment Jardins del Teatre Grec-, Forestier va fer una escala inspirada en la dels jardins del Generalife, amb cascades als passamans, estanyols amb brolladors als replans i bancs d'obra per reposar i gaudir de la fresca i el so de l'aigua.

Els jardins de la font del Gat

Unes pèrgoles mirador porten d'uns jardins als altres, units per eixos de rampes, escales i cascades que desemboquen a la font del Gat, des de la qual es poden contemplar unes magnífiques vistes de Barcelona.

Ocupen el pendent que va des de la part més alta dels Jardins Laribal fins al passeig de Santa Madrona, i integren la popular font del Gat i un edifici del segle dinou. Es tracta d'un conjunt de camins, terrasses i racons que s'adapten al relleu del terreny amb escales, rampes i una cascada monumental amb quatre seccions separades per camins i canals, que van connectant els diferents trams.

Tot està cobert d'una espessa fronda mediterrània i d'arbres fruiters, com ara nesprers i figueres, i palmeres d'enormes capçades. Si ens ho mirem des de baix, a tocar del pg. de Santa Madrona, uns xiprers altíssims situats a l'inici de la cascada accentuen la verticalitat del conjunt.

El roserar de la Colla de l'Arròs

Una glorieta de xiprers, amb una petita font al centre, marca l'inici d'un recorregut que, sota una pèrgola amb pilars de terracota, porta a un pati ovalat i reclòs, també envoltat de xiprers: és el roserar de la Colla de l'Arròs.

El jardí es configura en diversos plans, amb aire de pati, que estan vorejats per vorades, també de xiprer, i rengleres de troanes. En diversos parterres rectangulars hi ha plantades varietats antigues de rosers. Al centre destaca un bassinyol quadrangular amb rajols esmaltats, presidit a la part de dalt per Estival, un nu femení de marbre que contempla el roserar i, més enllà, Barcelona.

La plaça del Claustre

És a tocar del passeig de Santa Madrona i, de fet, es tracta del Jardí de Sant Miquel, on destaquen tres grans plàtans ja existents abans que Forestier dissenyés els jardins. Al fons, els murs del que fou una antiga pedrera confereixen a aquesta part dels jardins Laribal un aire reclòs i claustral. D'aquí el seu nom. A la dreta, un passadís comunica amb els Jardins del Teatre Grec.

Vegetació

La vegetació madura i mediterrània dóna sentit als jardins. Així, hi ha, entre d'altres espècies, pins blancs (Pinus halepensis), pins pinyers (Pinus pinea), llorers (Laurus nobilis), tarongers amargs (Citrus aurantium) i xiprers (Cupressus sempervirens).

Les escales del Generalife estan envoltades per grans acàcies (Robinia pseudoacacia) i arbustos com la troana (Ligustrum lucidum) i el pitòspor (Pittosporum tobira), una espècie arbustiva molt abundant als jardins, juntament amb el baladre (Nerium oleander) i l'evònim del Japó (Evonymus japonicus).

En testos de terracota, llueixen les elegants fulles de saló (Aspidistra elatior) i els geranis (Pelargonium sp.), i cobrint les pèrgoles, anglesines (Wisteria sinensis) i Rosa banksiae. En diferents llocs dels jardins hi ha plantes aromàtiques, com l'espígol (Lavandula angustifolia) i el romaní (Rosmarinus officinalis), i espècies entapissants com l'heura (Hedera helix)

Els Jardins de Laribal també hi ha pins australians (Casuarina cunninghamiana), eucaliptus (Eucalyptus globulus), xiprers de Lambert (Cupressus macrocarpa), cedres de l'Himàlaia (Cedrus deodara) i, a la plaça del Claustre, tres grans exemplars de plàtan (Platanus X hispanica).

Art i arquitectura

L'escultura és notable en aquests jardins, tant per la seva qualitat com per la seva bellesa. Presidint el roserar hi ha Estival, de Jaume Otero (1929), una figura femenina asseguda d'estil art déco feta de marbre.

La Noia de la trena, de Josep Viladomat (1928), és un altre nu femení, en aquest cas de bronze, i representa una noia jove recollint-se els cabells en una trena. És en una placeta ombrívola, molt a prop de les escales que comuniquen amb altres nivells dels jardins.

La tercera escultura també és d'una dona i de Josep Viladomat, que la va fer partint d'un original de Manolo Hugué. Es tracta de Repòs (1925), un nu femení de pedra de mida natural situat en una placeta circular molt a prop de l'entrada que hi ha al costat de la Fundació Joan Miró.

A prop del roserar hi ha una font de ceràmica esmaltada amb motius marins, coronada amb un brollador, obra del ceramista Llorenç Artigas.

La font del Gat

L'aigua que raja de la font del Gat ho fa des del cap d'un felí, esculpit per Joan Antoni Homs el 1918, que és quan van quedar enllestits els Jardins Laribal. Aquesta font era una de les moltes que aleshores rajava a Barcelona, i el lloc on està situada, molt popular a la ciutat a finals del segle XIX.

Tan popular era la font, que el periodista i autor teatral Joan Amich va escriure una cançó: "La Marieta de l'ull viu", que avui encara es canta i que inclou l'estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Història

Al començament del segle passat, la zona que avui ocupen els jardins Laribal era lloc de trobades populars, sobretot a la font del Gat, o de reunions selectes, com ara les que feia la Colla de l'Arròs, un grup entre gastronòmic i polític que va tenir una certa influència a la Barcelona de la darreria del segle XIX i principi del XX, i que es reunia en un petit edifici situat on ara hi ha el Museu Etnològic.

La part alta dels actuals jardins pertanyia a la finca de Josep Laribal, un prestigiós advocat el nom del qual s'ha perpetuat als jardins. S'hi va fer construir un xalet neoàrab, envoltat d'uns jardins eclèctics, amb grans arbres.

Mort Laribal, el 1908 la finca va ser adquirida per l'Ajuntament, que hi va fundar l'Escola del Bosc, encara existent. Simultàniament, es van iniciar els estudis per urbanitzar i enjardinar la muntanya, amb un projecte global que va ser encarregat inicialment a Josep Amargós.

L'Exposició de 1929

Els Jardins de Laribal, enllestits el 1922, estan vinculats a un esdeveniment posterior: l'Exposició Internacional de Barcelona de 1929. Aquest esdeveniment va representar la culminació d'un projecte iniciat l'any 1905 per organitzar a Montjuïc una exposició sobre les indústries elèctriques, l'energia emergent d'aquell temps.

Un dels comissaris de l'Exposició Internacional de Barcelona va ser Francesc Cambó, que va encarregar els treballs d'enjardinament a l'enginyer i paisatgista francès Jean Claude Nicolas Forestier. Va ser ajudant seu el jove arquitecte Nicolau M. Rubió i Tudurí, que el 1917 es convertiria en el director de la Direcció de Parcs Públics i Arbrat, antecedent del Servei de Parcs i Jardins de Barcelona, del qual va ser primer responsable i una de les persones determinants en el futur desenvolupament dels espais verds públics de la ciutat.

 

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These gardens are one of the treasures of the Park of Montjuïc and taking a stroll around them is a real pleasure. The rich plant life, together with the water that flows delicately through the wide handrails; the tiled benches and the small squares all create exceptionally beautiful gardens. It is a place to be, to gaze at and to discover the thousands of details that shape a harmony that is difficult to surpass.

The historically-important Laribal Gardens are sculpted by terraces, pathways, small squares, ponds and lush, established plant life. A series of terraces are linked by paths and steeply sloped shortcuts, with stretches of differently designed stairways interspersed. The flattest areas are afforded shade by exposed brick, stone and white pillar pergolas. The mostly exotic plant life has a rich and varied range of species.

Mediterranean Gardens

These gardens, which were included in the International Exposition of Barcelona (a World's Fair) in 1929, were greatly reputed. The garden's designers, Jean Claude Nicolas Forestier and Nicolau M. Rubió Tudurí, created a new style of Mediterranean landscaping.

The pre-existing plant life, from native plants to fruit trees from the mountain's agricultural past, was integrated into the gardens with an original and innovative gardening concept that is openly inspired by the ancient Arabian gardens and from the "Carmenes" in Granada with prominent ceramic tiles, ornamental water features and flowering plants in pots on railings and parapets.

The Stairway of the Generalife Gardens

Water is the essence of this garden, with its large and small ponds. In order to connect the upper area of the park with the Amargós Gardens, now the Teatre Grec Gardens, Forestier designed a stairway inspired by the one in the Generalife Gardens, with waterfalls on the banisters, small ponds with fountains on the landings and benches for relaxing and enjoying the freshness and sound of the water.

The Gardens of the Font del Gat

Viewpoint pergolas link the gardens with ramps, stairs and waterfalls that flow into the Font del Gat ("Fountain of the Cat"), a point at which magnificent views of Barcelona can be enjoyed.

The gardens lie on the slope from the highest point of the Laribal Gardens down to the Passeig de Santa Madrona and include the popular Font del Gat and a nineteenth-century building. There are paths, terraces and corners that adapt to the terrain with stairways, ramps and a monumental waterfall with four sections separated by paths and canals that connect the different areas.

Everything is covered in a thick, Mediterranean foliage, fruit trees such as loquat and fig and enormous palm trees. From the Passeig de Santa Madrona below, some very tall cypresses by the waterfall accentuate its height.

The Rose Gardens of the Colla de l'Arròs

A circle of cypress trees with a small fountain in the centre marks the beginning of a path that, beneath a pergola with terracotta pillars, leads to an oval patio surrounded by cypresses. These are the Rose Gardens of the Colla de l'Arròs.

These gardens are arranged on different levels with the feeling of being on a patio, bordered by rows of cypresses and privets. In various rectangular parterres, many diverse old varieties of roses have been planted. At the centre is a square pool with ceramic tiles, dominated by the marble female nude sculpture "Estival", who looks over the rose garden and beyond to Barcelona.

Plaça del Claustre

From the Sant Miquel Garden, next to the Passeig de Santa Madrona, there are three large London Plane trees that existed before Forestier designed the gardens. At the end, the walls of what was once an old quarry gives this part of the Laribal Gardens a confined and cloister-like air. This is where it gets its name. On the right there is a path that connects the gardens with the Teatre Grec Gardens.

Plant Life

The mature and Mediterranean plant life gives the gardens meaning. Among other species there are Aleppo Pines (Pinus halepensis), Umbrella Pines (Pinus pinea), Bay Laurels (Laurus nobilis), Bitter Orange trees (Citrus aurantium) and Mediterranean Cypresses (Cupressus sempervirens).

The Generalife stairs are surrounded by large Black Locust trees (Robinia pseudoacacia) and shrubs such as the Chinese Privet (Ligustrum lucidum) and the Pittosporum (Pittosporum tobira), a species in abundance in the gardens along with the Oleander (Nerium oleander) and the Japanese Spindle tree (Euonymus japonicus).

The elegant leaves of an Aspidistra elatior shine in terracotta pots and Garden Geraniums (Pelargonium sp.), Chinese Wisterias (Wisteria sinensis) and Lady Banks' Roses (Rosa banksiae) cover the pergolas. In different areas around the gardens aromatic plants like Lavender (Lavandula angustifolia), Rosemary (Rosmarinus offcinalis) and climbing plants such as Ivy (Hedera helix) can be found.

In the Laribal Gardens there are also River Oaks (Casuarina cunninghamiana), Tasmanian Blue Gums (Eucalyptus globules), Monterey Cypresses (Cupressus macrocarpa) Deodar Cedar (Cedrus deodara) and in Plaça del Claustre, three large London Planes (Platanus X hispanica).

Art and Architecture

The sculptures are notable in these gardens, both for their quality and their beauty. There is an Art Deco style marble female nude, "Estival" (1929) by Jaume Otero, that dominates the rose garden.

The "Noia de la trena" (1928) by Joseph Viladomar is another female nude, in this case made of bronze, which represents a young girl plaiting her hair. It is in a small shaded square, close to the stairway that links to other areas of the gardens.

The third sculpture is again of a woman and by Joseph Viladomar and was based on the Manolo Hugué original. "Repòs" (1925) a life-sized female nude made of stone situated in a small square close to the entrance next to the Joan Miró Foundation.

Near the rose garden, there is a glazed ceramic fountain influenced by the sea, crowned by a jet, which was the work of Llorenç Artigas.

The Font del Gat

The water from the Font del Gat ("Fountain of the Cat") pours from a feline head, sculpted by Joan Antoni Homs in 1918, when the Laribal Gardens were being finished. This fountain is one of many that flowed in Barcelona at the time and is situated in a place in the city that was very popular at the end of the nineteenth century.

The fountain was so popular that the journalist and playwright Joan Amich wrote a song about it: "La Marieta de l'ull viu" that is still sung today and includes the verse: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat..." ("Coming down from the cat Fountain / a girl, a girl / Coming down from the cat Fountain / a girl with a soldier...").

History

The area where the Laribal Gardens now lie was a popular meeting place at the beginning of the last century, in particular the Font del Gat, which was also an area for exclusive gatherings, such as those of Colla de l'Arròs, a gastronomic-political group who had a certain influence over Barcelona at the turn of the last century, would meet in a small building situated where the Museu Etnològic (Ethnological Museum) now stands.

The upper part of the current gardens once belonged to Joseph Laribal, an esteemed lawyer whose name the gardens bear. He built a neo-Arabian chalet, surrounded by eclectic gardens, with large trees.

After Laribal died in 1908, the house was acquired by the Town Council, which established the Escola del Bosc, which still exists to this day. Simultaneously, studies began for the development and gardening of the mountain, a comprehensive project that was initially the responsibility of Josep Amargós.

The 1929 World's Fair

Completed in 1922, the Laribal Gardens are linked to a later event: the International Exposition of Barcelona of 1929 (a World's Fair). This event represented the culmination of a project which began in 1905 to organise an exhibition on Montjuïc about the electrical industries, the emerging energy at the time.

One of the commissioners at the International Exhibition of Barcelona was Francesc Cambó, who was responsible for the gardening and engineering work and the work of the French landscape architect Jean Claude Nicolas Forestier. His assistant was the young architect Nicolau M. Rubió I Tudurí, who, in 1917, became the director of the Public and Wooded Parks Board, the predecessor of the Parks and Gardens Service of Barcelona, of which he was mainly responsible and one of the key people in the development of green spaces in the city.

 

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Es una de las perlas del Parque de Montjuïc y pasearse por ellos es un autentica delicia. La riquísima vegetación, junto con el agua que baja por cascadas y se escurre delicadamente en medio de amplias barandillas, los bancos de ladrillo y las placetas, crean un conjunto de una belleza excepcional. Es un lugar en el que estar, para contemplarlo e ir descubriendo los miles de detalles que lo configuran, con una armonía difícil de superar.

Los Jardines de Laribal, de gran valor histórico, están formados por terrazas, caminos, placetas, pequeños estanques y una vegetación lozana y consolidada. Una serie de terrazas sobrepuestas están unidas entre si por caminos y atajos de gran pendiente, con tramos de escaleras intercalados de diseño siempre diferente. Pérgolas de ladrillo visto, piedra y pilares blancos dan sombra a las zonas más llanas. La vegetación, exótica en su mayoría, es rica y variada en especies.

Jardines mediterráneos

Estos jardines, incluidos en el recinto de la Exposición Internacional de Barcelona de 1929, obtuvieron una gran reputación. Sus autores, Jean Claude Nicolas Forestier y Nicolau M. Rubió Tudurí, crearon un nuevo estilo paisajístico de raíz mediterránea.

La vegetación preexistente, desde plantas autóctonas hasta árboles frutales del pasado agrícola de la montaña, se integró en los jardines con un concepto de jardinería renovador y original, que sigue libremente la inspiración de los antiguos jardines árabes y de los "cármenes" de Granada, con una gran presencia de azulejos de cerámica, aguas ornamentales y el cultivo de plantas de flor en macetas colocadas en barandillas y alféizares.

Las escaleras del Generalife

El agua es la esencia del jardín, con pequeños y grandes estanques. Para conectar la parte superior del parque con los Jardines Amargós, actualmente Jardines del Teatre Grec, Forestier diseñó una escalera inspirada en la de los jardines del Generalife, con cascadas en los pasamanos, estanques con fuentes en los rellanos y bancos de piedra para reponerse y disfrutar del frescor y el sonido del agua.

Los jardines de la Font del Gat

Unas pérgolas mirador llevan de unos jardines a otros, unidos por ejes de rampas, escaleras y cascadas que desembocan en la Font del Gat desde donde se pueden contemplar unas magníficas vistas de Barcelona.

Ocupan la pendiente que va desde la parte más alta de los jardines Laribal hasta el paseo de Santa Madrona e integran la popular Font del Gat y un edificio decimonónico. Se trata de un conjunto de caminos, terrazas y rincones que se adaptan al relieve con escaleras, rampas y una cascada monumental con cuatro secciones separadas por caminos y canales, que van conectando los diferentes tramos.

Todo está cubierto por un espeso follaje mediterráneo y árboles frutales, como nísperos e higueras y palmeras de enormes copas. Si lo miramos desde abajo, junto al paseo de Santa Madrona, vemos que los altísimos cipreses situados al inicio de la cascada acentúan la verticalidad del conjunto.

La rosaleda de la Colla de l'Arròs

Una glorieta de cipreses, con una pequeña fuente en el centro, marca el inicio de un recorrido que, debajo de una pérgola con pilares de terracota, conduce a un patio ovalado y recluido también rodeado de cipreses: la rosaleda de la Colla de l'Arròs

El jardín se configura en diferentes planos, con aire de patio, que están rodeados de cipreses e hileras de aligustres. En diferentes parterres rectangulares se han plantado antiguas variedades de rosales. En el centro destaca un pequeño estanque cuadrangular con azulejos esmaltados, presidido en la parte superior por Estival, una escultura de un desnudo femenino en mármol que contempla la rosaleda y, más allá, Barcelona.

La plaza del Claustre

De hecho se trata del jardín de Sant Miquel, junto al paseo de Santa Madrona, en el que destacan tres grandes plataneros que ya existían antes de que Forestier diseñara los jardines. Al fondo, los muros de lo que antes había sido una antigua cantera confieren a esta parte de los jardines Laribal un aire recluido y claustral. Y de aquí viene su nombre. A la derecha encontramos un corredor que comunica con los jardines del Teatre Grec.

Vegetación

La vegetación madura y mediterránea da sentido a los jardines. Así, entre otras especies, hay pinos carrascos (Pinus halepensis), pinos piñoneros (Pinus pinea), laureles (Laurus nobilis), naranjos amargos (Citrus aurantium) y cipreses (Cupressus sempervirens).

Las escaleras del Generalife están rodeadas de grandes acacias (Robinia pseudoacacia) y arbustos como el aligustre (Ligustrum lucidum) y el pitosporo (Pittosporum tobira), una especie de arbusto muy abundante en los jardines, junto con la adelfa (Nerium oleander) y el evónimo del Japón (Evonymus japonicus).

En macetas de terracota lucen las elegantes hojas de salón (Aspidistra elatior) y los geranios (Pelargonium sp.), al tiempo que las glicinias (Wisteria sinensis) y los rosales de Banksia (Rosa banksiae) cubren las pérgolas. En diferentes lugares de los jardines encontramos plantas aromáticas, como la lavanda (Lavandula angustifolia), el romero (Rosmarinus officinalis) y otras especies tapizantes como la hiedra (Hedera helix).

En los jardines de Laribal también encontramos pinos australianos (Casuarina cunninghamiana), eucaliptos (Eucalyptus globulus), cipreses de Lambert (Cupressus macrocarpa), cedros del Himalaya (Cedrus deodara) y, en la plaza del Claustre, tres grandes ejemplares de platanero (Platanus X hispanica).

Arte y arquitectura

En estos jardines la escultura es notable, tanto por su calidad como por su belleza. Presidiendo la rosaleda tenemos el Estival, de Jaume Otero (1929), una figura femenina sentada, de estilo art decó y realizada en mármol.

La Noia de la trena, de Josep Viladomat (1928), es otro desnudo femenino, en este caso de bronce, que representa una joven que se recoge el pelo en una trenza. Se encuentra en una placeta sombría muy cerca de las escaleras que comunican con los otros niveles de los jardines.

La tercera escultura también es de una mujer y de Josep Viladomat, que la realizó en base a un original de Manolo Hugué. Se trata de Repòs (1925), un desnudo femenino de piedra, a tamaño natural, situado en una placeta circular muy cerca de la entrada que hay al lado de la Fundació Joan Miró.

Cerca de la rosaleda se encuentra una fuente de cerámica esmaltada con motivos marinos, coronada con un surtidor, obra del ceramista Llorenç Artigas.

La Font del Gat

El agua de la Font del Gat mana desde la cabeza de un felino, esculpido por Joan Antoni Homs en 1918, año en el que se terminaron los jardines Laribal. Esta fuente era una de las muchas que manaban en aquellos momentos en Barcelona y, el lugar en el que se encuentra era muy popular en la ciudad a finales del siglo XIX.

La fuente era tan popular que el periodista y autor teatral Joan Amich escribió una canción: "La Marieta de l'ull viu", que todavía hoy se canta e incluye la estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Historia

A principios del siglo pasado, en la zona que hoy ocupan los jardines Laribal se celebraban encuentros populares, sobre todo en la Font del Gat, o reuniones selectas, como las que hacía la Colla de l'Arròs, un grupo medio gastronómico medio político que tuvo una cierta influencia en la Barcelona del final del siglo XIX y principio del XX y que se reunía en un pequeño edificio situado donde ahora se encuentra el Museo Etnológico.

La parte alta de los actuales jardines pertenecía a la finca de Josep Laribal, un prestigioso abogado cuyo nombre se ha perpetuado en los jardines. Allí se hizo construir un chalet neoárabe, rodeado de unos jardines eclécticos, con grandes árboles.

Tras la muerte de Laribal en 1908, la finca fue adquirida por el Ayuntamiento que fundó en ella la Escola del Bosc, que todavía existe. Simultáneamente, se iniciaron los estudios para urbanizar y enjardinar la montaña, con un proyecto global que inicialmente se encargó a Josep Amargós.

La Exposición de 1929

Los jardines de Laribal, terminados en el 1922, también están vinculados con un acontecimiento posterior: la Exposición Internacional de Barcelona de 1929. Este acontecimiento representó la culminación de un proyecto iniciado en 1905 para organizar en Montjuïc una exposición sobre las industrias eléctricas, la energía emergente de aquel momento.

Uno de los comisarios de la Exposición Internacional de Barcelona fue Francesc Cambó, que encargó los trabajos de ajardinamiento al ingeniero y paisajista francés Jean Claude Nicolas Forestier. Su ayudante fue el joven arquitecto Nicolau M. Rubió i Tudurí, que en 1917 se convertiría en el director de la Dirección de Parques Públicos y Arbolado, antecedente del Servicio de Parques y Jardines de Barcelona, del que fue el primer responsable y una de las personas determinantes en el futuro desarrollo de los espacios verdes públicos de la ciudad.

Noia de la Trena.

per Josep Viladomat.

1928.

 

Els Jardins de Laribal

És una de les perles del Parc de Montjuïc i passejar-s'hi és una autèntica delícia. La vegetació riquíssima, juntament amb l'aigua que baixa per cascades i llisca delicadament pel mig d'amples baranes, els bancs de rajola i les placetes, creen un conjunt de bellesa excepcional. Aquest és un lloc per estar-s'hi, per contemplar-lo i per anar descobrint els mil detalls que el configuren, amb una harmonia difícil de superar.

Els Jardins de Laribal, de gran valor històric, estan configurats per terrasses, camins, placetes, bassinyols i una vegetació esponerosa i consolidada. Una sèrie de terrasses superposades estan unides entre elles per camins i dreceres de fort pendent, amb trams d'escales intercalats amb un disseny sempre diferent. Pèrgoles de maó vist, pedra i pilars blancs, ombregen les àrees més planeres. La vegetació, és majoritàriament exòtica, rica i variada en espècies.

Jardins mediterranis

Aquests jardins, inclosos dins del recinte de l'Exposició Internacional de Barcelona de 1929, van obtenir una gran anomenada. Els seus autors, Jean Claude Nicolas Forestier i Nicolau M. Rubió Tudurí, van crear un nou estil paisatgístic d'arrel mediterrània.

La vegetació preexistent -des de plantes autòctones fins als arbres fruiters del passat agrícola de la muntanya-, es va integrar en els jardins amb un concepte de jardineria renovador i original, que segueix lliurement la inspiració dels antics jardins àrabs i dels "cármenes" de Granada, amb una gran presència de rajoles ceràmiques, aigües ornamentals i el conreu de plantes de flor en testos situats en baranes i ampits.

Les escales del Generalife

L'aigua és l'essència del jardí, amb estanys i estanyols. Per connectar la part superior del parc amb els Jardins Amargós -actualment Jardins del Teatre Grec-, Forestier va fer una escala inspirada en la dels jardins del Generalife, amb cascades als passamans, estanyols amb brolladors als replans i bancs d'obra per reposar i gaudir de la fresca i el so de l'aigua.

Els jardins de la font del Gat

Unes pèrgoles mirador porten d'uns jardins als altres, units per eixos de rampes, escales i cascades que desemboquen a la font del Gat, des de la qual es poden contemplar unes magnífiques vistes de Barcelona.

Ocupen el pendent que va des de la part més alta dels Jardins Laribal fins al passeig de Santa Madrona, i integren la popular font del Gat i un edifici del segle dinou. Es tracta d'un conjunt de camins, terrasses i racons que s'adapten al relleu del terreny amb escales, rampes i una cascada monumental amb quatre seccions separades per camins i canals, que van connectant els diferents trams.

Tot està cobert d'una espessa fronda mediterrània i d'arbres fruiters, com ara nesprers i figueres, i palmeres d'enormes capçades. Si ens ho mirem des de baix, a tocar del pg. de Santa Madrona, uns xiprers altíssims situats a l'inici de la cascada accentuen la verticalitat del conjunt.

El roserar de la Colla de l'Arròs

Una glorieta de xiprers, amb una petita font al centre, marca l'inici d'un recorregut que, sota una pèrgola amb pilars de terracota, porta a un pati ovalat i reclòs, també envoltat de xiprers: és el roserar de la Colla de l'Arròs.

El jardí es configura en diversos plans, amb aire de pati, que estan vorejats per vorades, també de xiprer, i rengleres de troanes. En diversos parterres rectangulars hi ha plantades varietats antigues de rosers. Al centre destaca un bassinyol quadrangular amb rajols esmaltats, presidit a la part de dalt per Estival, un nu femení de marbre que contempla el roserar i, més enllà, Barcelona.

La plaça del Claustre

És a tocar del passeig de Santa Madrona i, de fet, es tracta del Jardí de Sant Miquel, on destaquen tres grans plàtans ja existents abans que Forestier dissenyés els jardins. Al fons, els murs del que fou una antiga pedrera confereixen a aquesta part dels jardins Laribal un aire reclòs i claustral. D'aquí el seu nom. A la dreta, un passadís comunica amb els Jardins del Teatre Grec.

Vegetació

La vegetació madura i mediterrània dóna sentit als jardins. Així, hi ha, entre d'altres espècies, pins blancs (Pinus halepensis), pins pinyers (Pinus pinea), llorers (Laurus nobilis), tarongers amargs (Citrus aurantium) i xiprers (Cupressus sempervirens).

Les escales del Generalife estan envoltades per grans acàcies (Robinia pseudoacacia) i arbustos com la troana (Ligustrum lucidum) i el pitòspor (Pittosporum tobira), una espècie arbustiva molt abundant als jardins, juntament amb el baladre (Nerium oleander) i l'evònim del Japó (Evonymus japonicus).

En testos de terracota, llueixen les elegants fulles de saló (Aspidistra elatior) i els geranis (Pelargonium sp.), i cobrint les pèrgoles, anglesines (Wisteria sinensis) i Rosa banksiae. En diferents llocs dels jardins hi ha plantes aromàtiques, com l'espígol (Lavandula angustifolia) i el romaní (Rosmarinus officinalis), i espècies entapissants com l'heura (Hedera helix)

Els Jardins de Laribal també hi ha pins australians (Casuarina cunninghamiana), eucaliptus (Eucalyptus globulus), xiprers de Lambert (Cupressus macrocarpa), cedres de l'Himàlaia (Cedrus deodara) i, a la plaça del Claustre, tres grans exemplars de plàtan (Platanus X hispanica).

Art i arquitectura

L'escultura és notable en aquests jardins, tant per la seva qualitat com per la seva bellesa. Presidint el roserar hi ha Estival, de Jaume Otero (1929), una figura femenina asseguda d'estil art déco feta de marbre.

La Noia de la trena, de Josep Viladomat (1928), és un altre nu femení, en aquest cas de bronze, i representa una noia jove recollint-se els cabells en una trena. És en una placeta ombrívola, molt a prop de les escales que comuniquen amb altres nivells dels jardins.

La tercera escultura també és d'una dona i de Josep Viladomat, que la va fer partint d'un original de Manolo Hugué. Es tracta de Repòs (1925), un nu femení de pedra de mida natural situat en una placeta circular molt a prop de l'entrada que hi ha al costat de la Fundació Joan Miró.

A prop del roserar hi ha una font de ceràmica esmaltada amb motius marins, coronada amb un brollador, obra del ceramista Llorenç Artigas.

La font del Gat

L'aigua que raja de la font del Gat ho fa des del cap d'un felí, esculpit per Joan Antoni Homs el 1918, que és quan van quedar enllestits els Jardins Laribal. Aquesta font era una de les moltes que aleshores rajava a Barcelona, i el lloc on està situada, molt popular a la ciutat a finals del segle XIX.

Tan popular era la font, que el periodista i autor teatral Joan Amich va escriure una cançó: "La Marieta de l'ull viu", que avui encara es canta i que inclou l'estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Història

Al començament del segle passat, la zona que avui ocupen els jardins Laribal era lloc de trobades populars, sobretot a la font del Gat, o de reunions selectes, com ara les que feia la Colla de l'Arròs, un grup entre gastronòmic i polític que va tenir una certa influència a la Barcelona de la darreria del segle XIX i principi del XX, i que es reunia en un petit edifici situat on ara hi ha el Museu Etnològic.

La part alta dels actuals jardins pertanyia a la finca de Josep Laribal, un prestigiós advocat el nom del qual s'ha perpetuat als jardins. S'hi va fer construir un xalet neoàrab, envoltat d'uns jardins eclèctics, amb grans arbres.

Mort Laribal, el 1908 la finca va ser adquirida per l'Ajuntament, que hi va fundar l'Escola del Bosc, encara existent. Simultàniament, es van iniciar els estudis per urbanitzar i enjardinar la muntanya, amb un projecte global que va ser encarregat inicialment a Josep Amargós.

L'Exposició de 1929

Els Jardins de Laribal, enllestits el 1922, estan vinculats a un esdeveniment posterior: l'Exposició Internacional de Barcelona de 1929. Aquest esdeveniment va representar la culminació d'un projecte iniciat l'any 1905 per organitzar a Montjuïc una exposició sobre les indústries elèctriques, l'energia emergent d'aquell temps.

Un dels comissaris de l'Exposició Internacional de Barcelona va ser Francesc Cambó, que va encarregar els treballs d'enjardinament a l'enginyer i paisatgista francès Jean Claude Nicolas Forestier. Va ser ajudant seu el jove arquitecte Nicolau M. Rubió i Tudurí, que el 1917 es convertiria en el director de la Direcció de Parcs Públics i Arbrat, antecedent del Servei de Parcs i Jardins de Barcelona, del qual va ser primer responsable i una de les persones determinants en el futur desenvolupament dels espais verds públics de la ciutat.

 

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These gardens are one of the treasures of the Park of Montjuïc and taking a stroll around them is a real pleasure. The rich plant life, together with the water that flows delicately through the wide handrails; the tiled benches and the small squares all create exceptionally beautiful gardens. It is a place to be, to gaze at and to discover the thousands of details that shape a harmony that is difficult to surpass.

The historically-important Laribal Gardens are sculpted by terraces, pathways, small squares, ponds and lush, established plant life. A series of terraces are linked by paths and steeply sloped shortcuts, with stretches of differently designed stairways interspersed. The flattest areas are afforded shade by exposed brick, stone and white pillar pergolas. The mostly exotic plant life has a rich and varied range of species.

Mediterranean Gardens

These gardens, which were included in the International Exposition of Barcelona (a World's Fair) in 1929, were greatly reputed. The garden's designers, Jean Claude Nicolas Forestier and Nicolau M. Rubió Tudurí, created a new style of Mediterranean landscaping.

The pre-existing plant life, from native plants to fruit trees from the mountain's agricultural past, was integrated into the gardens with an original and innovative gardening concept that is openly inspired by the ancient Arabian gardens and from the "Carmenes" in Granada with prominent ceramic tiles, ornamental water features and flowering plants in pots on railings and parapets.

The Stairway of the Generalife Gardens

Water is the essence of this garden, with its large and small ponds. In order to connect the upper area of the park with the Amargós Gardens, now the Teatre Grec Gardens, Forestier designed a stairway inspired by the one in the Generalife Gardens, with waterfalls on the banisters, small ponds with fountains on the landings and benches for relaxing and enjoying the freshness and sound of the water.

The Gardens of the Font del Gat

Viewpoint pergolas link the gardens with ramps, stairs and waterfalls that flow into the Font del Gat ("Fountain of the Cat"), a point at which magnificent views of Barcelona can be enjoyed.

The gardens lie on the slope from the highest point of the Laribal Gardens down to the Passeig de Santa Madrona and include the popular Font del Gat and a nineteenth-century building. There are paths, terraces and corners that adapt to the terrain with stairways, ramps and a monumental waterfall with four sections separated by paths and canals that connect the different areas.

Everything is covered in a thick, Mediterranean foliage, fruit trees such as loquat and fig and enormous palm trees. From the Passeig de Santa Madrona below, some very tall cypresses by the waterfall accentuate its height.

The Rose Gardens of the Colla de l'Arròs

A circle of cypress trees with a small fountain in the centre marks the beginning of a path that, beneath a pergola with terracotta pillars, leads to an oval patio surrounded by cypresses. These are the Rose Gardens of the Colla de l'Arròs.

These gardens are arranged on different levels with the feeling of being on a patio, bordered by rows of cypresses and privets. In various rectangular parterres, many diverse old varieties of roses have been planted. At the centre is a square pool with ceramic tiles, dominated by the marble female nude sculpture "Estival", who looks over the rose garden and beyond to Barcelona.

Plaça del Claustre

From the Sant Miquel Garden, next to the Passeig de Santa Madrona, there are three large London Plane trees that existed before Forestier designed the gardens. At the end, the walls of what was once an old quarry gives this part of the Laribal Gardens a confined and cloister-like air. This is where it gets its name. On the right there is a path that connects the gardens with the Teatre Grec Gardens.

Plant Life

The mature and Mediterranean plant life gives the gardens meaning. Among other species there are Aleppo Pines (Pinus halepensis), Umbrella Pines (Pinus pinea), Bay Laurels (Laurus nobilis), Bitter Orange trees (Citrus aurantium) and Mediterranean Cypresses (Cupressus sempervirens).

The Generalife stairs are surrounded by large Black Locust trees (Robinia pseudoacacia) and shrubs such as the Chinese Privet (Ligustrum lucidum) and the Pittosporum (Pittosporum tobira), a species in abundance in the gardens along with the Oleander (Nerium oleander) and the Japanese Spindle tree (Euonymus japonicus).

The elegant leaves of an Aspidistra elatior shine in terracotta pots and Garden Geraniums (Pelargonium sp.), Chinese Wisterias (Wisteria sinensis) and Lady Banks' Roses (Rosa banksiae) cover the pergolas. In different areas around the gardens aromatic plants like Lavender (Lavandula angustifolia), Rosemary (Rosmarinus offcinalis) and climbing plants such as Ivy (Hedera helix) can be found.

In the Laribal Gardens there are also River Oaks (Casuarina cunninghamiana), Tasmanian Blue Gums (Eucalyptus globules), Monterey Cypresses (Cupressus macrocarpa) Deodar Cedar (Cedrus deodara) and in Plaça del Claustre, three large London Planes (Platanus X hispanica).

Art and Architecture

The sculptures are notable in these gardens, both for their quality and their beauty. There is an Art Deco style marble female nude, "Estival" (1929) by Jaume Otero, that dominates the rose garden.

The "Noia de la trena" (1928) by Joseph Viladomar is another female nude, in this case made of bronze, which represents a young girl plaiting her hair. It is in a small shaded square, close to the stairway that links to other areas of the gardens.

The third sculpture is again of a woman and by Joseph Viladomar and was based on the Manolo Hugué original. "Repòs" (1925) a life-sized female nude made of stone situated in a small square close to the entrance next to the Joan Miró Foundation.

Near the rose garden, there is a glazed ceramic fountain influenced by the sea, crowned by a jet, which was the work of Llorenç Artigas.

The Font del Gat

The water from the Font del Gat ("Fountain of the Cat") pours from a feline head, sculpted by Joan Antoni Homs in 1918, when the Laribal Gardens were being finished. This fountain is one of many that flowed in Barcelona at the time and is situated in a place in the city that was very popular at the end of the nineteenth century.

The fountain was so popular that the journalist and playwright Joan Amich wrote a song about it: "La Marieta de l'ull viu" that is still sung today and includes the verse: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat..." ("Coming down from the cat Fountain / a girl, a girl / Coming down from the cat Fountain / a girl with a soldier...").

History

The area where the Laribal Gardens now lie was a popular meeting place at the beginning of the last century, in particular the Font del Gat, which was also an area for exclusive gatherings, such as those of Colla de l'Arròs, a gastronomic-political group who had a certain influence over Barcelona at the turn of the last century, would meet in a small building situated where the Museu Etnològic (Ethnological Museum) now stands.

The upper part of the current gardens once belonged to Joseph Laribal, an esteemed lawyer whose name the gardens bear. He built a neo-Arabian chalet, surrounded by eclectic gardens, with large trees.

After Laribal died in 1908, the house was acquired by the Town Council, which established the Escola del Bosc, which still exists to this day. Simultaneously, studies began for the development and gardening of the mountain, a comprehensive project that was initially the responsibility of Josep Amargós.

The 1929 World's Fair

Completed in 1922, the Laribal Gardens are linked to a later event: the International Exposition of Barcelona of 1929 (a World's Fair). This event represented the culmination of a project which began in 1905 to organise an exhibition on Montjuïc about the electrical industries, the emerging energy at the time.

One of the commissioners at the International Exhibition of Barcelona was Francesc Cambó, who was responsible for the gardening and engineering work and the work of the French landscape architect Jean Claude Nicolas Forestier. His assistant was the young architect Nicolau M. Rubió I Tudurí, who, in 1917, became the director of the Public and Wooded Parks Board, the predecessor of the Parks and Gardens Service of Barcelona, of which he was mainly responsible and one of the key people in the development of green spaces in the city.

 

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Es una de las perlas del Parque de Montjuïc y pasearse por ellos es un autentica delicia. La riquísima vegetación, junto con el agua que baja por cascadas y se escurre delicadamente en medio de amplias barandillas, los bancos de ladrillo y las placetas, crean un conjunto de una belleza excepcional. Es un lugar en el que estar, para contemplarlo e ir descubriendo los miles de detalles que lo configuran, con una armonía difícil de superar.

Los Jardines de Laribal, de gran valor histórico, están formados por terrazas, caminos, placetas, pequeños estanques y una vegetación lozana y consolidada. Una serie de terrazas sobrepuestas están unidas entre si por caminos y atajos de gran pendiente, con tramos de escaleras intercalados de diseño siempre diferente. Pérgolas de ladrillo visto, piedra y pilares blancos dan sombra a las zonas más llanas. La vegetación, exótica en su mayoría, es rica y variada en especies.

Jardines mediterráneos

Estos jardines, incluidos en el recinto de la Exposición Internacional de Barcelona de 1929, obtuvieron una gran reputación. Sus autores, Jean Claude Nicolas Forestier y Nicolau M. Rubió Tudurí, crearon un nuevo estilo paisajístico de raíz mediterránea.

La vegetación preexistente, desde plantas autóctonas hasta árboles frutales del pasado agrícola de la montaña, se integró en los jardines con un concepto de jardinería renovador y original, que sigue libremente la inspiración de los antiguos jardines árabes y de los "cármenes" de Granada, con una gran presencia de azulejos de cerámica, aguas ornamentales y el cultivo de plantas de flor en macetas colocadas en barandillas y alféizares.

Las escaleras del Generalife

El agua es la esencia del jardín, con pequeños y grandes estanques. Para conectar la parte superior del parque con los Jardines Amargós, actualmente Jardines del Teatre Grec, Forestier diseñó una escalera inspirada en la de los jardines del Generalife, con cascadas en los pasamanos, estanques con fuentes en los rellanos y bancos de piedra para reponerse y disfrutar del frescor y el sonido del agua.

Los jardines de la Font del Gat

Unas pérgolas mirador llevan de unos jardines a otros, unidos por ejes de rampas, escaleras y cascadas que desembocan en la Font del Gat desde donde se pueden contemplar unas magníficas vistas de Barcelona.

Ocupan la pendiente que va desde la parte más alta de los jardines Laribal hasta el paseo de Santa Madrona e integran la popular Font del Gat y un edificio decimonónico. Se trata de un conjunto de caminos, terrazas y rincones que se adaptan al relieve con escaleras, rampas y una cascada monumental con cuatro secciones separadas por caminos y canales, que van conectando los diferentes tramos.

Todo está cubierto por un espeso follaje mediterráneo y árboles frutales, como nísperos e higueras y palmeras de enormes copas. Si lo miramos desde abajo, junto al paseo de Santa Madrona, vemos que los altísimos cipreses situados al inicio de la cascada acentúan la verticalidad del conjunto.

La rosaleda de la Colla de l'Arròs

Una glorieta de cipreses, con una pequeña fuente en el centro, marca el inicio de un recorrido que, debajo de una pérgola con pilares de terracota, conduce a un patio ovalado y recluido también rodeado de cipreses: la rosaleda de la Colla de l'Arròs

El jardín se configura en diferentes planos, con aire de patio, que están rodeados de cipreses e hileras de aligustres. En diferentes parterres rectangulares se han plantado antiguas variedades de rosales. En el centro destaca un pequeño estanque cuadrangular con azulejos esmaltados, presidido en la parte superior por Estival, una escultura de un desnudo femenino en mármol que contempla la rosaleda y, más allá, Barcelona.

La plaza del Claustre

De hecho se trata del jardín de Sant Miquel, junto al paseo de Santa Madrona, en el que destacan tres grandes plataneros que ya existían antes de que Forestier diseñara los jardines. Al fondo, los muros de lo que antes había sido una antigua cantera confieren a esta parte de los jardines Laribal un aire recluido y claustral. Y de aquí viene su nombre. A la derecha encontramos un corredor que comunica con los jardines del Teatre Grec.

Vegetación

La vegetación madura y mediterránea da sentido a los jardines. Así, entre otras especies, hay pinos carrascos (Pinus halepensis), pinos piñoneros (Pinus pinea), laureles (Laurus nobilis), naranjos amargos (Citrus aurantium) y cipreses (Cupressus sempervirens).

Las escaleras del Generalife están rodeadas de grandes acacias (Robinia pseudoacacia) y arbustos como el aligustre (Ligustrum lucidum) y el pitosporo (Pittosporum tobira), una especie de arbusto muy abundante en los jardines, junto con la adelfa (Nerium oleander) y el evónimo del Japón (Evonymus japonicus).

En macetas de terracota lucen las elegantes hojas de salón (Aspidistra elatior) y los geranios (Pelargonium sp.), al tiempo que las glicinias (Wisteria sinensis) y los rosales de Banksia (Rosa banksiae) cubren las pérgolas. En diferentes lugares de los jardines encontramos plantas aromáticas, como la lavanda (Lavandula angustifolia), el romero (Rosmarinus officinalis) y otras especies tapizantes como la hiedra (Hedera helix).

En los jardines de Laribal también encontramos pinos australianos (Casuarina cunninghamiana), eucaliptos (Eucalyptus globulus), cipreses de Lambert (Cupressus macrocarpa), cedros del Himalaya (Cedrus deodara) y, en la plaza del Claustre, tres grandes ejemplares de platanero (Platanus X hispanica).

Arte y arquitectura

En estos jardines la escultura es notable, tanto por su calidad como por su belleza. Presidiendo la rosaleda tenemos el Estival, de Jaume Otero (1929), una figura femenina sentada, de estilo art decó y realizada en mármol.

La Noia de la trena, de Josep Viladomat (1928), es otro desnudo femenino, en este caso de bronce, que representa una joven que se recoge el pelo en una trenza. Se encuentra en una placeta sombría muy cerca de las escaleras que comunican con los otros niveles de los jardines.

La tercera escultura también es de una mujer y de Josep Viladomat, que la realizó en base a un original de Manolo Hugué. Se trata de Repòs (1925), un desnudo femenino de piedra, a tamaño natural, situado en una placeta circular muy cerca de la entrada que hay al lado de la Fundació Joan Miró.

Cerca de la rosaleda se encuentra una fuente de cerámica esmaltada con motivos marinos, coronada con un surtidor, obra del ceramista Llorenç Artigas.

La Font del Gat

El agua de la Font del Gat mana desde la cabeza de un felino, esculpido por Joan Antoni Homs en 1918, año en el que se terminaron los jardines Laribal. Esta fuente era una de las muchas que manaban en aquellos momentos en Barcelona y, el lugar en el que se encuentra era muy popular en la ciudad a finales del siglo XIX.

La fuente era tan popular que el periodista y autor teatral Joan Amich escribió una canción: "La Marieta de l'ull viu", que todavía hoy se canta e incluye la estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Historia

A principios del siglo pasado, en la zona que hoy ocupan los jardines Laribal se celebraban encuentros populares, sobre todo en la Font del Gat, o reuniones selectas, como las que hacía la Colla de l'Arròs, un grupo medio gastronómico medio político que tuvo una cierta influencia en la Barcelona del final del siglo XIX y principio del XX y que se reunía en un pequeño edificio situado donde ahora se encuentra el Museo Etnológico.

La parte alta de los actuales jardines pertenecía a la finca de Josep Laribal, un prestigioso abogado cuyo nombre se ha perpetuado en los jardines. Allí se hizo construir un chalet neoárabe, rodeado de unos jardines eclécticos, con grandes árboles.

Tras la muerte de Laribal en 1908, la finca fue adquirida por el Ayuntamiento que fundó en ella la Escola del Bosc, que todavía existe. Simultáneamente, se iniciaron los estudios para urbanizar y enjardinar la montaña, con un proyecto global que inicialmente se encargó a Josep Amargós.

La Exposición de 1929

Los jardines de Laribal, terminados en el 1922, también están vinculados con un acontecimiento posterior: la Exposición Internacional de Barcelona de 1929. Este acontecimiento representó la culminación de un proyecto iniciado en 1905 para organizar en Montjuïc una exposición sobre las industrias eléctricas, la energía emergente de aquel momento.

Uno de los comisarios de la Exposición Internacional de Barcelona fue Francesc Cambó, que encargó los trabajos de ajardinamiento al ingeniero y paisajista francés Jean Claude Nicolas Forestier. Su ayudante fue el joven arquitecto Nicolau M. Rubió i Tudurí, que en 1917 se convertiría en el director de la Dirección de Parques Públicos y Arbolado, antecedente del Servicio de Parques y Jardines de Barcelona, del que fue el primer responsable y una de las personas determinantes en el futuro desarrollo de los espacios verdes públicos de la ciudad.

Some 80% of Scotland’s land mass is under agricultural production, making the industry the single biggest determinant of the landscape we see around us. Scotland’s farmers, crofters and growers produce output worth around £2.9 billion a year, and are responsible for much of Scotland’s £5 billion food and drink exports. The export target for 2017 is £7.1 billion.

 

Around 67,000 people are directly employed in agriculture in Scotland – this represents around 8% of the rural workforce and means that agriculture is the third largest employer in rural Scotland after the service and public sectors. It is estimated that a further 360,000 jobs (1 in 10 of all Scottish jobs) are dependent on agriculture.

 

The agri-food sector is now the UKs largest manufacturing sector.

 

Around 85% of Scotland is classified as Less Favoured Area. This is an EU classification which recognises natural and geographic disadvantage.

 

There are large numbers of farms in north west Scotland, but these are significantly smaller in terms of the numbers of livestock/area of crops grown than farms elsewhere. Sheep farming is the predominant type of farming in the north west and there are also many sheep farms in the south of the country. Larger cereal farms are concentrated in the east. Beef farming takes place throughout Scotland, but is particularly common in the south west. This area also has the bulk of the dairy industry.

A cigarette, also known colloquially as a fag in British English, is a narrow cylinder containing psychoactive material, usually tobacco, that is rolled into thin paper for smoking. Most cigarettes contain a "reconstituted tobacco" product known as "sheet", which consists of "recycled [tobacco] stems, stalks, scraps, collected dust, and floor sweepings", to which are added glue, chemicals and fillers; the product is then sprayed with nicotine that was extracted from the tobacco scraps, and shaped into curls. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Most modern cigarettes are filtered, although this does not make them safer. Cigarette manufacturers have described cigarettes as a drug administration system for the delivery of nicotine in acceptable and attractive form. Cigarettes are addictive (because of nicotine) and cause cancer, chronic obstructive pulmonary disease, heart disease, and other health problems.

 

The term cigarette, as commonly used, refers to a tobacco cigarette but is sometimes used to refer to other substances, such as a cannabis cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, and paper wrapping, which is typically white. Cigar wrappers are typically composed of tobacco leaf or paper dipped in tobacco extract.

 

Smoking rates have generally declined in the developed world, but continue to rise in some developing nations. Cigarette smoking causes health harms and death. Nicotine is also highly addictive. About half of cigarette smokers die of tobacco-related disease[9] and lose on average 14 years of life.

 

Cigarette use by pregnant women has also been shown to cause birth defects, including low birth weight, fetal abnormalities, and premature birth. Second-hand smoke from cigarettes causes many of the same health problems as smoking, including cancer, which has led to legislation and policy that has prohibited smoking in many workplaces and public areas. Cigarette smoke contains over 7,000 chemical compounds, including arsenic, formaldehyde, cyanide, lead, nicotine, carbon monoxide, acrolein, and other poisonous substances. Over 70 of these are carcinogenic. Additionally, cigarettes are a frequent source of deadly fires in private homes, which prompted both the European Union and the United States to require cigarettes to be fire-standard compliant.

 

HISTORY

The earliest forms of cigarettes were similar to their predecessor, the cigar. Cigarettes appear to have had antecedents in Mexico and Central America around the 9th century in the form of reeds and smoking tubes. The Maya, and later the Aztecs, smoked tobacco and other psychoactive drugs in religious rituals and frequently depicted priests and deities smoking on pottery and temple engravings. The cigarette and the cigar were the most common methods of smoking in the Caribbean, Mexico, and Central and South America until recent times.

 

The North American, Central American, and South American cigarette used various plant wrappers; when it was brought back to Spain, maize wrappers were introduced, and by the 17th century, fine paper. The resulting product was called papelate and is documented in Goya's paintings La Cometa, La Merienda en el Manzanares, and El juego de la pelota a pala (18th century).

 

By 1830, the cigarette had crossed into France, where it received the name cigarette; and in 1845, the French state tobacco monopoly began manufacturing them. The French word was adopted by English in the 1840s. Some American reformers promoted the spelling cigaret, but this was never widespread and is now largely abandoned.

 

The first patented cigarette-making machine was invented by Juan Nepomuceno Adorno of Mexico in 1847. However, production climbed markedly when another cigarette-making machine was developed in the 1880s by James Albert Bonsack, which vastly increased the productivity of cigarette companies, which went from making about 40,000 hand-rolled cigarettes daily to around 4 million.

 

In the English-speaking world, the use of tobacco in cigarette form became increasingly widespread during and after the Crimean War, when British soldiers began emulating their Ottoman Turkish comrades and Russian enemies, who had begun rolling and smoking tobacco in strips of old newspaper for lack of proper cigar-rolling leaf. This was helped by the development of tobaccos suitable for cigarette use, and by the development of the Egyptian cigarette export industry.

 

Cigarettes may have been initially used in a manner similar to pipes, cigars, and cigarillos and not inhaled; for evidence, see the Lucky Strike ad campaign asking consumers "Do You Inhale?" from the 1930s. As cigarette tobacco became milder and more acidic, inhaling may have become perceived as more agreeable. However, Moltke noticed in the 1830s (cf. Unter dem Halbmond) that Ottomans (and he himself) inhaled the Turkish tobacco and Latakia from their pipes (which are both initially sun-cured, acidic leaf varieties).

 

The widespread smoking of cigarettes in the Western world is largely a 20th-century phenomenon. At the start of the 20th century, the per capita annual consumption in the U.S. was 54 cigarettes (with less than 0.5% of the population smoking more than 100 cigarettes per year), and consumption there peaked at 4,259 per capita in 1965. At that time, about 50% of men and 33% of women smoked (defined as smoking more than 100 cigarettes per year). By 2000, consumption had fallen to 2,092 per capita, corresponding to about 30% of men and 22% of women smoking more than 100 cigarettes per year, and by 2006 per capita consumption had declined to 1,691; implying that about 21% of the population smoked 100 cigarettes or more per year.

 

The adverse health effects of cigarettes were known by the mid-19th century when they became known as coffins nails.[31] German doctors were the first to identify the link between smoking and lung cancer, which led to the first antitobacco movement in Nazi Germany. During World War I and World War II, cigarettes were rationed to soldiers. During the Vietnam War, cigarettes were included with C-ration meals. In 1975, the U.S. government stopped putting cigarettes in military rations. During the second half of the 20th century, the adverse health effects of tobacco smoking started to become widely known and text-only health warnings became common on cigarette packets.

 

The United States has not implemented graphical cigarette warning labels, which are considered a more effective method to communicate to the public the dangers of cigarette smoking. Canada, Mexico, Belgium, Denmark, Sweden, Thailand, Malaysia, India, Pakistan, Australia, Argentina, Brazil, Chile, Peru, Greece, the Netherlands, New Zealand, Norway, Hungary, the United Kingdom, France, Romania, Singapore, Egypt, Nepal and Turkey, however, have both textual warnings and graphic visual images displaying, among other things, the damaging effects tobacco use has on the human body.

 

The cigarette has evolved much since its conception; for example, the thin bands that travel transverse to the "axis of smoking" (thus forming circles along the length of the cigarette) are alternate sections of thin and thick paper to facilitate effective burning when being drawn, and retard burning when at rest. Synthetic particulate filters may remove some of the tar before it reaches the smoker.

 

The "holy grail" for cigarette companies has been a cancer-free cigarette. On record, the closest historical attempt was produced by scientist James Mold. Under the name project TAME, he produced the XA cigarette. However, in 1978, his project was terminated.

 

Since 1950, the average nicotine and tar content of cigarettes has steadily fallen. Research has shown that the fall in overall nicotine content has led to smokers inhaling larger volumes per puff.

 

LEGISLATION

SMOKING RESTRICTIONS

Many governments impose restrictions on smoking tobacco, especially in public areas. The primary justification has been the negative health effects of second-hand smoke. Laws vary by country and locality. Nearly all countries have laws restricting places where people can smoke in public, and over 40 countries have comprehensive smoke-free laws that prohibit smoking in virtually all public venues. Bhutan is currently the only country in the world to completely outlaw the cultivation, harvesting, production, and sale of tobacco and tobacco products under the Tobacco Control Act of Bhutan 2010. However, small allowances for personal possession are permitted as long as the possessors can prove that they have paid import duties. The Pitcairn Islands had previously banned the sale of cigarettes, but it now permits sales from a government-run store. The Pacific island of Niue hopes to become the next country to prohibit the sale of tobacco. Iceland is also proposing banning tobacco sales from shops, making it prescription-only and therefore dispensable only in pharmacies on doctor's orders. New Zealand hopes to achieve being tobacco-free by 2025 and Finland by 2040. Singapore and the Australian state of Tasmania have proposed a 'tobacco free millennium generation initiative' by banning the sale of all tobacco products to anyone born in and after the year 2000. In March 2012, Brazil became the world's first country to ban all flavored tobacco including menthols. It also banned the majority of the estimated 600 additives used, permitting only eight. This regulation applies to domestic and imported cigarettes. Tobacco manufacturers had 18 months to remove the noncompliant cigarettes, 24 months to remove the other forms of noncompliant tobacco. Under sharia law, the consumption of cigarettes by Muslims is prohibited.

 

SMOKING AGE

Beginning on April 1, 1998, the sale of cigarettes and other tobacco products to people under the state purchase age has been prohibited by law in all 50 states of the United States. The purchasing age in the United States is 18 in 42 of the 50 states — but 19 in Alabama, Alaska, Utah, and Nassau, Suffolk, and Onondaga Counties in New York, and 21 in California, Hawaii, New Jersey, Oregon, Maine and more than 180 municipalities across the nation. The intended effect of this is to prevent older high school students from purchasing cigarettes for their younger peers. In Massachusetts, parents and guardians are allowed to give cigarettes to minors, but sales to minors are prohibited.

 

Similar laws exist in many other countries. In Canada, most of the provinces require smokers to be 19 years of age to purchase cigarettes (except for Quebec and the prairie provinces, where the age is 18). However, the minimum age only concerns the purchase of tobacco, not use. Alberta, however, does have a law which prohibits the possession or use of tobacco products by all persons under 18, punishable by a $100 fine. Australia, New Zealand, Poland, and Pakistan have a nationwide ban on the selling of all tobacco products to people under the age of 18.

 

Since 1 October 2007, it has been illegal for retailers to sell tobacco in all forms to people under the age of 18 in three of the UK's four constituent countries (England, Wales, Northern Ireland, and Scotland) (rising from 16). It is also illegal to sell lighters, rolling papers, and all other tobacco-associated items to people under 18. It is not illegal for people under 18 to buy or smoke tobacco, just as it was not previously for people under 16; it is only illegal for the said retailer to sell the item. The age increase from 16 to 18 came into force in Northern Ireland on 1 September 2008. In the Republic of Ireland, bans on the sale of the smaller 10-packs and confectionery that resembles tobacco products (candy cigarettes) came into force on May 31, 2007, in a bid to cut underaged smoking.

 

Most countries in the world have a legal vending age of 18. In Macedonia, Italy, Malta, Austria, Luxembourg, and Belgium, the age for legal vending is 16. Since January 1, 2007, all cigarette machines in public places in Germany must attempt to verify a customer's age by requiring the insertion of a debit card. Turkey, which has one of the highest percentage of smokers in its population, has a legal age of 18. Japan is one of the highest tobacco-consuming nations, and requires purchasers to be 20 years of age (suffrage in Japan is 20 years old). Since July 2008, Japan has enforced this age limit at cigarette vending machines through use of the taspo smart card. In other countries, such as Egypt, it is legal to use and purchase tobacco products regardless of age.Germany raised the purchase age from 16 to 18 on the 1 September 2007.

 

Some police departments in the United States occasionally send an underaged teenager into a store where cigarettes are sold, and have the teen attempt to purchase cigarettes, with their own or no ID. If the vendor then completes the sale, the store is issued a fine. Similar enforcement practices are regularly performed by Trading Standards officers in the UK, Israel, and the Republic of Ireland.

 

TAXATION

Cigarettes are taxed both to reduce use, especially among youth, and to raise revenue.Higher prices for cigarettes discourage smoking. Every 10% increase in the price of cigarettes reduces youth smoking by about 7% and overall cigarette consumption by about 4%. The World Health Organization (WHO) recommends that globally cigarettes be taxed at a rate of three-quarters of cigarettes sale price as a way of deterring cancer and other negative health outcomes.

 

Cigarette sales are a significant source of tax revenue in many localities. This fact has historically been an impediment for health groups seeking to discourage cigarette smoking, since governments seek to maximize tax revenues. Furthermore, some countries have made cigarettes a state monopoly, which has the same effect on the attitude of government officials outside the health field.

 

In the United States, states are a primary determinant of the total tax rate on cigarettes. Generally, states that rely on tobacco as a significant farm product tend to tax cigarettes at a low rate. Coupled with the federal cigarette tax of $1.01 per pack, total cigarette-specific taxes range from $1.18 per pack in Missouri to $8.00 per pack in Silver Bay, New York.As part of the Family Smoking Prevention and Tobacco Control Act, the federal government collects user fees to fund Food and Drug Administration (FDA) regulatory measures over tobacco.

 

FIRE-SAFE CIGARETTE

According to Simon Chapman, a professor of public health at the University of Sydney, the burning agents in cigarette paper are responsible for fires and reducing them would be a simple and effective means of dramatically reducing the ignition propensity of cigarettes. Since the 1980s, prominent cigarette manufacturers such as Philip Morris and R.J. Reynolds developed fire safe cigarettes, but did not market them.

 

The burn rate of cigarette paper is regulated through the application of different forms of microcrystalline cellulose to the paper. Cigarette paper has been specially engineered by creating bands of different porosity to create "fire-safe" cigarettes. These cigarettes have a reduced idle burning speed which allows them to self-extinguish. This fire-safe paper is manufactured by mechanically altering the setting of the paper slurry.

 

New York was the first U.S. state to mandate that all cigarettes manufactured or sold within the state comply with a fire-safe standard. Canada has passed a similar nationwide mandate based on the same standard. All U.S. states are gradually passing fire-safe mandates.

 

The European Union in 2011 banned cigarettes that do not meet a fire-safety standard. According to a study made by the European Union in 16 European countries, 11,000 fires were due to people carelessly handling cigarettes between 2005 and 2007. This caused 520 deaths with 1,600 people injured.

 

CIGARETTE ADVERTISING

Many countries have restrictions on cigarette advertising, promotion, sponsorship, and marketing. For example, in the Canadian provinces of British Columbia, Saskatchewan and Alberta, the retail store display of cigarettes is completely prohibited if persons under the legal age of consumption have access to the premises. In Ontario, Manitoba, Newfoundland and Labrador, and Quebec, Canada and the Australian Capital Territory the display of tobacco is prohibited for everyone, regardless of age, as of 2010. This retail display ban includes noncigarette products such as cigars and blunt wraps.

 

WARNING MESSAGES IN PACKAGES

As a result of tight advertising and marketing prohibitions, tobacco companies look at the pack differently: they view it as a strong component in displaying brand imagery and a creating significant in-store presence at the point of purchase. Market testing shows the influence of this dimension in shifting the consumer's choice when the same product displays in an alternative package. Studies also show how companies have manipulated a variety of elements in packs designs to communicate the impression of lower in tar or milder cigarettes, whereas the components were the same.

 

Some countries require cigarette packs to contain warnings about health hazards. The United States was the first, later followed by other countries including Canada, most of Europe, Australia, Pakistan, India, Hong Kong, and Singapore. In 1985, Iceland became the first country to enforce graphic warnings on cigarette packaging. At the end of December 2010, new regulations from Ottawa increased the size of tobacco warnings to cover three-quarters of the cigarette package in Canada. As of November 2010, 39 countries have adopted similar legislation.

 

In February 2011, the Canadian government passed regulations requiring cigarette packs to contain 12 new images to cover 75% of the outside panel and eight new health messages on the inside panel with full color.

 

As of April 2011, Australian regulations require all packs to use a bland olive green that researchers determined to be the least attractive color, with 75% coverage on the front of the pack and all of the back consisting of graphic health warnings. The only feature that differentiates one brand from another is the product name in a standard color, position, font size, and style. Similar policies have since been adopted in France and the United Kingdom. In response to these regulations, Philip Morris International, Japan Tobacco Inc., British American Tobacco Plc., and Imperial Tobacco attempted to sue the Australian government. On August 15, 2012, the High Court of Australia dismissed the suit and made Australia the first country to introduce brand-free plain cigarette packaging with health warnings covering 90 and 70% of back and front packaging, respectively. This took effect on December 1, 2012.

 

CONSTRUCTION

Modern commercially manufactured cigarettes are seemingly simple objects consisting mainly of a tobacco blend, paper, PVA glue to bond the outer layer of paper together, and often also a cellulose acetate–based filter. While the assembly of cigarettes is straightforward, much focus is given to the creation of each of the components, in particular the tobacco blend. A key ingredient that makes cigarettes more addictive is the inclusion of reconstituted tobacco, which has additives to make nicotine more volatile as the cigarette burns.

 

PAPER

The paper for holding the tobacco blend may vary in porosity to allow ventilation of the burning ember or contain materials that control the burning rate of the cigarette and stability of the produced ash. The papers used in tipping the cigarette (forming the mouthpiece) and surrounding the filter stabilize the mouthpiece from saliva and moderate the burning of the cigarette, as well as the delivery of smoke with the presence of one or two rows of small laser-drilled air holes.

 

TOBACCO BLEND

The process of blending gives the end product a consistent taste from batches of tobacco grown in different areas of a country that may change in flavor profile from year to year due to different environmental conditions.

 

Modern cigarettes produced after the 1950s, although composed mainly of shredded tobacco leaf, use a significant quantity of tobacco processing byproducts in the blend. Each cigarette's tobacco blend is made mainly from the leaves of flue-cured brightleaf, burley tobacco, and oriental tobacco. These leaves are selected, processed, and aged prior to blending and filling. The processing of brightleaf and burley tobaccos for tobacco leaf "strips" produces several byproducts such as leaf stems, tobacco dust, and tobacco leaf pieces ("small laminate"). To improve the economics of producing cigarettes, these byproducts are processed separately into forms where they can then be added back into the cigarette blend without an apparent or marked change in the cigarette's quality. The most common tobacco byproducts include:

 

Blended leaf (BL) sheet: a thin, dry sheet cast from a paste made with tobacco dust collected from tobacco stemming, finely milled burley-leaf stem, and pectin.

Reconstituted leaf (RL) sheet: a paper-like material made from recycled tobacco fines, tobacco stems and "class tobacco", which consists of tobacco particles less than 30 mesh in size (about 0.6 mm) that are collected at any stage of tobacco processing: RL is made by extracting the soluble chemicals in the tobacco byproducts, processing the leftover tobacco fibers from the extraction into a paper, and then reapplying the extracted materials in concentrated form onto the paper in a fashion similar to what is done in paper sizing. At this stage, ammonium additives are applied to make reconstituted tobacco an effective nicotine delivery system.

Expanded (ES) or improved stem (IS): ES is rolled, flattened, and shredded leaf stems that are expanded by being soaked in water and rapidly heated. Improved stem follows the same process, but is simply steamed after shredding. Both products are then dried. These products look similar in appearance, but are different in taste.

 

In recent years, the manufacturers' pursuit of maximum profits has led to the practice of using not just the leaves, but also recycled tobacco offal and the plant stem. The stem is first crushed and cut to resemble the leaf before being merged or blended into the cut leaf. According to data from the World Health Organization, the amount of tobacco per 1000 cigarettes fell from 2.28 pounds in 1960 to 0.91 pounds in 1999, largely as a result of reconstituting tobacco, fluffing, and additives.

 

A recipe-specified combination of brightleaf, burley-leaf, and oriental-leaf tobacco is mixed with various additives to improve its flavors.

 

ADDITIVES

Various additives are combined into the shredded tobacco product mixtures, with humectants such as propylene glycol or glycerol, as well as flavoring products and enhancers such as cocoa solids, licorice, tobacco extracts, and various sugars, which are known collectively as "casings". The leaf tobacco is then shredded, along with a specified amount of small laminate, expanded tobacco, BL, RL, ES, and IS. A perfume-like flavor/fragrance, called the "topping" or "toppings", which is most often formulated by flavor companies, is then blended into the tobacco mixture to improve the consistency in flavor and taste of the cigarettes associated with a certain brand name.[85] Additionally, they replace lost flavors due to the repeated wetting and drying used in processing the tobacco. Finally, the tobacco mixture is filled into cigarette tubes and packaged.

 

A list of 599 cigarette additives, created by five major American cigarette companies, was approved by the Department of Health and Human Services in April 1994. None of these additives is listed as an ingredient on the cigarette pack(s). Chemicals are added for organoleptic purposes and many boost the addictive properties of cigarettes, especially when burned.

 

One of the classes of chemicals on the list, ammonia salts, convert bound nicotine molecules in tobacco smoke into free nicotine molecules. This process, known as freebasing, could potentially increase the effect of nicotine on the smoker, but experimental data suggests that absorption is, in practice, unaffected.

 

CIGARETTE TUBE

Cigarette tubes are prerolled cigarette paper usually with an acetate or paper filter at the end. They have an appearance similar to a finished cigarette, but are without any tobacco or smoking material inside. The length varies from what is known as King Size (84 mm) to 100s (100 mm).

 

Filling a cigarette tube is usually done with a cigarette injector (also known as a shooter). Cone-shaped cigarette tubes, known as cones, can be filled using a packing stick or straw because of their shape. Cone smoking is popular because as the cigarette burns, it tends to get stronger and stronger. A cone allows more tobacco to be burned at the beginning than the end, allowing for an even flavor

 

The United States Tobacco Taxation Bureau defines a cigarette tube as "Cigarette paper made into a hollow cylinder for use in making cigarettes."

 

CIGARETTE FILTER

A cigarette filter or filter tip is a component of a cigarette. Filters are typically made from cellulose acetate fibre. Most factory-made cigarettes are equipped with a filter; those who roll their own can buy them separately. Filters can reduce some substances from smoke but do not make cigarettes any safer to smoke.

 

CIGARETTE BUTT

The common name for the remains of a cigarette after smoking is a cigarette butt. The butt is typically about 30% of the cigarette's original length. It consists of a tissue tube which holds a filter and some remains of tobacco mixed with ash. They are the most numerically frequent litter in the world. Cigarette butts accumulate outside buildings, on parking lots, and streets where they can be transported through storm drains to streams, rivers, and beaches. It is also called a fag-end or dog-end.

 

In a 2013 trial the city of Vancouver, British Columbia, partnered with TerraCycle to create a system for recycling of cigarette butts. A reward of 1¢ per collected butt was offered to determine the effectiveness of a deposit system similar to that of beverage containers

 

LIGHTS

Some cigarettes are marketed as “Lights”, “Milds”, or “Low-tar.” These cigarettes were historically marketed as being less harmful, but there is no research showing that they are any less harmful. The filter design is one of the main differences between light and regular cigarettes, although not all cigarettes contain perforated holes in the filter. In some light cigarettes, the filter is perforated with small holes that theoretically diffuse the tobacco smoke with clean air. In regular cigarettes, the filter does not include these perforations. In ultralight cigarettes, the filter's perforations are larger. he majority of major cigarette manufacturers offer a light, low-tar, and/or mild cigarette brand. Due to recent U.S. legislation prohibiting the use of these descriptors, tobacco manufacturers are turning to color-coding to allow consumers to differentiate between regular and light brands.

 

REPLACEMENT

An electronic cigarette is a handheld battery-powered vaporizer that simulates smoking by providing some of the behavioral aspects of smoking, including the hand-to-mouth action of smoking, but without combusting tobacco. Using an e-cigarette is known as "vaping" and the user is referred to as a "vaper." Instead of cigarette smoke, the user inhales an aerosol, commonly called vapor. E-cigarettes typically have a heating element that atomizes a liquid solution called e-liquid. E-cigarettes are automatically activated by taking a puff; others turn on manually by pressing a button. Some e-cigarettes look like traditional cigarettes, but they come in many variations. Most versions are reusable, though some are disposable. There are first-generation, second-generation, third-generation, and fourth-generation devices. E-liquids usually contain propylene glycol, glycerin, nicotine, flavorings, additives, and differing amounts of contaminants. E-liquids are also sold without propylene glycol, nicotine, or flavors.

 

The benefits and the health risks of e-cigarettes are uncertain. There is tentative evidence they may help people quit smoking, although they have not been proven to be more effective than smoking cessation medicine. There is concern with the possibility that non-smokers and children may start nicotine use with e-cigarettes at a rate higher than anticipated than if they were never created. Following the possibility of nicotine addiction from e-cigarette use, there is concern children may start smoking cigarettes. Youth who use e-cigarettes are more likely to go on to smoke cigarettes. Their part in tobacco harm reduction is unclear, while another review found they appear to have the potential to lower tobacco-related death and disease. Regulated US Food and Drug Administration nicotine replacement products may be safer than e-cigarettes, but e-cigarettes are generally seen as safer than combusted tobacco products. It is estimated their safety risk to users is similar to that of smokeless tobacco. The long-term effects of e-cigarette use are unknown. The risk from serious adverse events was reported in 2016 to be low. Less serious adverse effects include abdominal pain, headache, blurry vision, throat and mouth irritation, vomiting, nausea, and coughing. Nicotine itself is associated with some health harms. In 2019, an outbreak of severe lung illness across multiple states in the US has been linked to the use of vaping products.

 

E-cigarettes create vapor made of fine and ultrafine particles of particulate matter, which have been found to contain propylene glycol, glycerin, nicotine, flavors, tiny amounts of toxicants, carcinogens, heavy metals, and metal nanoparticles, and other substances. Its exact composition varies across and within manufacturers, and depends on the contents of the liquid, the physical and electrical design of the device, and user behavior, among other factors. E-cigarette vapor potentially contains harmful chemicals not found in tobacco smoke. E-cigarette vapor contains fewer toxic chemicals, and lower concentrations of potential toxic chemicals than cigarette smoke. The vapor is probably much less harmful to users and bystanders than cigarette smoke,although concern exists that the exhaled vapor may be inhaled by non-users, particularly indoors.

 

WIKIPEDIA

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie and spud. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.

 

Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

 

Following millennia of selective breeding, there are now over 1,000 different types of potatoes. Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes.

 

The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially eastern and central Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2014.

 

Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.

 

ETYMOLOGY

The English word potato comes from Spanish patata (the name used in Spain). The Spanish Royal Academy says the Spanish word is a hybrid of the Taíno batata (sweet potato) and the Quechua papa (potato). The name originally referred to the sweet potato although the two plants are not closely related. The 16th-century English herbalist John Gerard referred to sweet potatoes as "common potatoes", and used the terms "bastard potatoes" and "Virginia potatoes" for the species we now call "potato". In many of the chronicles detailing agriculture and plants, no distinction is made between the two. Potatoes are occasionally referred to as "Irish potatoes" or "white potatoes" in the United States, to distinguish them from sweet potatoes.

 

The name spud for a small potato comes from the digging of soil (or a hole) prior to the planting of potatoes. The word has an unknown origin and was originally (c. 1440) used as a term for a short knife or dagger, probably related to the Latin "spad-" a word root meaning "sword"; cf. Spanish "espada", English "spade" and "spadroon". It subsequently transferred over to a variety of digging tools. Around 1845, the name transferred to the tuber itself, the first record of this usage being in New Zealand English. The origin of the word "spud" has erroneously been attributed to an 18th-century activist group dedicated to keeping the potato out of Britain, calling itself The Society for the Prevention of Unwholesome Diet (S.P.U.D.). It was Mario Pei's 1949 The Story of Language that can be blamed for the word's false origin. Pei writes, "the potato, for its part, was in disrepute some centuries ago. Some Englishmen who did not fancy potatoes formed a Society for the Prevention of Unwholesome Diet. The initials of the main words in this title gave rise to spud." Like most other pre-20th century acronymic origins, this is false, and there is no evidence that a Society for the Prevention of Unwholesome Diet ever existed.

 

CHARACTERISTICS

Potato plants are herbaceous perennials that grow about 60 cm high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They bear white, pink, red, blue, or purple flowers with yellow stamens. In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Potatoes are mostly cross-pollinated by insects such as bumblebees, which carry pollen from other potato plants, though a substantial amount of self-fertilizing occurs as well. Tubers form in response to decreasing day length, although this tendency has been minimized in commercial varieties.

 

After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds. Like all parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called "true potato seed", "TPS" or "botanical seed" to distinguish it from seed tubers. New varieties grown from seed can be propagated vegetatively by planting tubers, pieces of tubers cut to include at least one or two eyes, or cuttings, a practice used in greenhouses for the production of healthy seed tubers. Plants propagated from tubers are clones of the parent, whereas those propagated from seed produce a range of different varieties.

 

GENETICS

There are about 5,000 potato varieties worldwide. Three thousand of them are found in the Andes alone, mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. They belong to eight or nine species, depending on the taxonomic school. Apart from the 5,000 cultivated varieties, there are about 200 wild species and subspecies, many of which can be cross-bred with cultivated varieties. Cross-breeding has been done repeatedly to transfer resistances to certain pests and diseases from the gene pool of wild species to the gene pool of cultivated potato species. Genetically modified varieties have met public resistance in the United States and in the European UnionThe major species grown worldwide is Solanum tuberosum (a tetraploid with 48 chromosomes), and modern varieties of this species are the most widely cultivated. There are also four diploid species (with 24 chromosomes): S. stenotomum, S. phureja, S. goniocalyx, and S. ajanhuiri. There are two triploid species (with 36 chromosomes): S. chaucha and S. juzepczukii. There is one pentaploid cultivated species (with 60 chromosomes): S. curtilobum. There are two major subspecies of Solanum tuberosum: andigena, or Andean; and tuberosum, or Chilean. The Andean potato is adapted to the short-day conditions prevalent in the mountainous equatorial and tropical regions where it originated; the Chilean potato, however, native to the Chiloé Archipelago, is adapted to the long-day conditions prevalent in the higher latitude region of southern Chile.

 

The International Potato Center, based in Lima, Peru, holds an ISO-accredited collection of potato germplasm. The international Potato Genome Sequencing Consortium announced in 2009 that they had achieved a draft sequence of the potato genome. The potato genome contains 12 chromosomes and 860 million base pairs, making it a medium-sized plant genome. More than 99 percent of all current varieties of potatoes currently grown are direct descendants of a subspecies that once grew in the lowlands of south-central Chile. Nonetheless, genetic testing of the wide variety of cultivars and wild species affirms that all potato subspecies derive from a single origin in the area of present-day southern Peru and extreme Northwestern Bolivia (from a species in the Solanum brevicaule complex). The wild Crop Wild Relatives Prebreeding project encourages the use of wild relatives in breeding programs. Enriching and preserving the gene bank collection to make potatoes adaptive to diverse environmental conditions is seen as a pressing issue due to climate change.

 

Most modern potatoes grown in North America arrived through European settlement and not independently from the South American sources, although at least one wild potato species, Solanum fendleri, naturally ranges from Peru into Texas, where it is used in breeding for resistance to a nematode species that attacks cultivated potatoes. A secondary center of genetic variability of the potato is Mexico, where important wild species that have been used extensively in modern breeding are found, such as the hexaploid Solanum demissum, as a source of resistance to the devastating late blight disease. Another relative native to this region, Solanum bulbocastanum, has been used to genetically engineer the potato to resist potato blight.

 

Potatoes yield abundantly with little effort, and adapt readily to diverse climates as long as the climate is cool and moist enough for the plants to gather sufficient water from the soil to form the starchy tubers. Potatoes do not keep very well in storage and are vulnerable to moulds that feed on the stored tubers and quickly turn them rotten, whereas crops such as grain can be stored for several years with a low risk of rot. The yield of Calories per acre (about 9.2 million) is higher than that of maize (7.5 million), rice (7.4 million), wheat (3 million), or soybean (2.8 million).

 

VARIETIES

There are close to 4,000 varieties of potato including common commercial varieties, each of which has specific agricultural or culinary attributes. Around 80 varieties are commercially available in the UK. In general, varieties are categorized into a few main groups based on common characteristics, such as russet potatoes (rough brown skin), red potatoes, white potatoes, yellow potatoes (also called Yukon potatoes) and purple potatoes.

 

For culinary purposes, varieties are often differentiated by their waxiness: floury or mealy baking potatoes have more starch (20–22%) than waxy boiling potatoes (16–18%). The distinction may also arise from variation in the comparative ratio of two different potato starch compounds: amylose and amylopectin. Amylose, a long-chain molecule, diffuses from the starch granule when cooked in water, and lends itself to dishes where the potato is mashed. Varieties that contain a slightly higher amylopectin content, which is a highly branched molecule, help the potato retain its shape after being boiled in water. Potatoes that are good for making potato chips or potato crisps are sometimes called "chipping potatoes", which means they meet the basic requirements of similar varietal characteristics, being firm, fairly clean, and fairly well-shaped.

 

The European Cultivated Potato Database (ECPD) is an online collaborative database of potato variety descriptions that is updated and maintained by the Scottish Agricultural Science Agency within the framework of the European Cooperative Programme for Crop Genetic Resources Networks (ECP/GR)—which is run by the International Plant Genetic Resources Institute (IPGRI).

 

PIGMENTATION

Dozens of potato cultivars have been selectively bred specifically for their skin or, more commonly, flesh color, including gold, red, and blue varieties that contain varying amounts of phytochemicals, including carotenoids for gold/yellow or polyphenols for red or blue cultivars. Carotenoid compounds include provitamin A alpha-carotene and beta-carotene, which are converted to the essential nutrient, vitamin A, during digestion. Anthocyanins mainly responsible for red or blue pigmentation in potato cultivars do not have nutritional significance, but are used for visual variety and consumer appeal. Recently, as of 2010, potatoes have also been bioengineered specifically for these pigmentation traits.

 

GENETICALLY ENGINEERED POTATOES

Genetic research has produced several genetically modified varieties. 'New Leaf', owned by Monsanto Company, incorporates genes from Bacillus thuringiensis, which confers resistance to the Colorado potato beetle; 'New Leaf Plus' and 'New Leaf Y', approved by US regulatory agencies during the 1990s, also include resistance to viruses. McDonald's, Burger King, Frito-Lay, and Procter & Gamble announced they would not use genetically modified potatoes, and Monsanto published its intent to discontinue the line in March 2001.

 

Waxy potato varieties produce two main kinds of potato starch, amylose and amylopectin, the latter of which is most industrially useful. BASF developed the Amflora potato, which was modified to express antisense RNA to inactivate the gene for granule bound starch synthase, an enzyme which catalyzes the formation of amylose. Amflora potatoes therefore produce starch consisting almost entirely of amylopectin, and are thus more useful for the starch industry. In 2010, the European Commission cleared the way for 'Amflora' to be grown in the European Union for industrial purposes only—not for food. Nevertheless, under EU rules, individual countries have the right to decide whether they will allow this potato to be grown on their territory. Commercial planting of 'Amflora' was expected in the Czech Republic and Germany in the spring of 2010, and Sweden and the Netherlands in subsequent years. Another GM potato variety developed by BASF is 'Fortuna' which was made resistant to late blight by adding two resistance genes, blb1 and blb2, which originate from the Mexican wild potato Solanum bulbocastanum. In October 2011 BASF requested cultivation and marketing approval as a feed and food from the EFSA. In 2012, GMO development in Europe was stopped by BASF.

 

In November 2014, the USDA approved a genetically modified potato developed by J.R. Simplot Company, which contains genetic modifications that prevent bruising and produce less acrylamide when fried than conventional potatoes; the modifications do not cause new proteins to be made, but rather prevent proteins from being made via RNA interference.

 

HISTORY

The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries.

 

The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancon (central Peru), dating to 2500 BC. The most widely cultivated variety, Solanum tuberosum tuberosum, is indigenous to the Chiloé Archipelago, and has been cultivated by the local indigenous people since before the Spanish conquest.

 

According to conservative estimates, the introduction of the potato was responsible for a quarter of the growth in Old World population and urbanization between 1700 and 1900. In the Altiplano, potatoes provided the principal energy source for the Inca civilization, its predecessors, and its Spanish successor. Following the Spanish conquest of the Inca Empire, the Spanish introduced the potato to Europe in the second half of the 16th century, part of the Columbian exchange. The staple was subsequently conveyed by European mariners to territories and ports throughout the world. The potato was slow to be adopted by European farmers, but soon enough it became an important food staple and field crop that played a major role in the European 19th century population boom. However, lack of genetic diversity, due to the very limited number of varieties initially introduced, left the crop vulnerable to disease. In 1845, a plant disease known as late blight, caused by the fungus-like oomycete Phytophthora infestans, spread rapidly through the poorer communities of western Ireland as well as parts of the Scottish Highlands, resulting in the crop failures that led to the Great Irish Famine. Thousands of varieties still persist in the Andes however, where over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single agricultural household.

 

PRODUCTION

In 2016, world production of potatoes was 377 million tonnes, led by China with over 26% of the world total (see table). Other major producers were India, Russia, Ukraine and the United States. It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia.

 

NUTRITION

A raw potato is 79% water, 17% carbohydrates (88% is starch), 2% protein, and contains negligible fat (see table). In an amount measuring 100 grams, raw potato provides 322 kilojoules (77 kilocalories) of energy and is a rich source of vitamin B6 and vitamin C (23% and 24% of the Daily Value, respectively), with no other vitamins or minerals in significant amount (see table). The potato is rarely eaten raw because raw potato starch is poorly digested by humans. When a potato is baked, its contents of vitamin B6 and vitamin C decline notably, while there is little significant change in the amount of other nutrients.

 

Potatoes are often broadly classified as having a high glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a low-GI diet. The GI of potatoes can vary considerably depending on the cultivar or cultivar category (such as "red", russet, "white", or King Edward), growing conditions and storage, preparation methods (by cooking method, whether it is eaten hot or cold, whether it is mashed or cubed or consumed whole), and accompanying foods consumed (especially the addition of various high-fat or high-protein toppings). In particular, consuming reheated or cooled potatoes that were previously cooked may yield a lower GI effect.

 

In the UK, potatoes are not considered by the National Health Service (NHS) as counting or contributing towards the recommended daily five portions of fruit and vegetables, the 5-A-Day program.

 

COMPARISON TO OTHER STAPLE FOODS

This table shows the nutrient content of potatoes next to other major staple foods, each one measured in its respective raw state, even though staple foods are not commonly eaten raw and are usually sprouted or cooked before eating. In sprouted and cooked form, the relative nutritional and anti-nutritional contents of each of these grains (or other foods) may be different from the values in this table. Each nutrient (every row) has the highest number highlighted to show the staple food with the greatest amount in a 100-gram raw portion.

 

TOXICITY

Potatoes contain toxic compounds known as glycoalkaloids, of which the most prevalent are solanine and chaconine. Solanine is found in other plants in the same family, Solanaceae, which includes such plants as deadly nightshade (Atropa belladonna), henbane (Hyoscyamus niger) and tobacco (Nicotiana spp.), as well as the food plants eggplant and tomato. These compounds, which protect the potato plant from its predators, are generally concentrated in its leaves, flowers, sprouts, and fruits (in contrast to the tubers). In a summary of several studies, the glycoalkaloid content was highest in the flowers and sprouts and lowest in the tuber flesh. (The glycoalkaloid content was, in order from highest to lowest: flowers, sprouts, leaves, skin, roots, berries, peel [skin plus outer cortex of tuber flesh], stems, and tuber flesh.)

 

Exposure to light, physical damage, and age increase glycoalkaloid content within the tuber. Cooking at high temperatures—over 170 °C—partly destroys these compounds. The concentration of glycoalkaloids in wild potatoes is sufficient to produce toxic effects in humans. Glycoalkaloid poisoning may cause headaches, diarrhea, cramps, and, in severe cases, coma and death. However, poisoning from cultivated potato varieties is very rare. Light exposure causes greening from chlorophyll synthesis, giving a visual clue as to which areas of the tuber may have become more toxic. However, this does not provide a definitive guide, as greening and glycoalkaloid accumulation can occur independently of each other.

 

Different potato varieties contain different levels of glycoalkaloids. The Lenape variety was released in 1967 but was withdrawn in 1970 as it contained high levels of glycoalkaloids. Since then, breeders developing new varieties test for this, and sometimes have to discard an otherwise promising cultivar. Breeders try to keep glycoalkaloid levels below 200 mg/kg). However, when these commercial varieties turn green, they can still approach solanine concentrations of 1000 mg/kg. In normal potatoes, analysis has shown solanine levels may be as little as 3.5% of the breeders' maximum, with 7–187 mg/kg being found. While a normal potato tuber has 12–20 mg/kg of glycoalkaloid content, a green potato tuber contains 250–280 mg/kg and its skin has 1500–2200 mg/kg.

 

GROWTH AND CULTIVATION

SEED POTATOES

Potatoes are generally grown from seed potatoes, tubers specifically grown to be free from disease and to provide consistent and healthy plants. To be disease free, the areas where seed potatoes are grown are selected with care. In the US, this restricts production of seed potatoes to only 15 states out of all 50 states where potatoes are grown. These locations are selected for their cold, hard winters that kill pests and summers with long sunshine hours for optimum growth. In the UK, most seed potatoes originate in Scotland, in areas where westerly winds prevent aphid attack and thus prevent spread of potato virus pathogens.

 

PHASES OF GROWTH

Potato growth is divided into five phases. During the first phase, sprouts emerge from the seed potatoes and root growth begins. During the second, photosynthesis begins as the plant develops leaves and branches. In the third phase, stolons develop from lower leaf axils on the stem and grow downwards into the ground and on these stolons new tubers develop as swellings of the stolon. This phase is often, but not always, associated with flowering. Tuber formation halts when soil temperatures reach 27 °C; hence potatoes are considered a cool-season, or winter, crop. Tuber bulking occurs during the fourth phase, when the plant begins investing the majority of its resources in its newly formed tubers. At this phase, several factors are critical to a good yield: optimal soil moisture and temperature, soil nutrient availability and balance, and resistance to pest attacks. The fifth and final phase is the maturation of the tubers: the plant canopy dies back, the tuber skins harden, and the sugars in the tubers convert to starches.

 

CHALLENGES

New tubers may start growing at the surface of the soil. Since exposure to light leads to an undesirable greening of the skins and the development of solanine as a protection from the sun's rays, growers cover surface tubers. Commercial growers cover them by piling additional soil around the base of the plant as it grows (called "hilling" up, or in British English "earthing up"). An alternative method, used by home gardeners and smaller-scale growers, involves covering the growing area with organic mulches such as straw or plastic sheets.

 

Correct potato husbandry can be an arduous task in some circumstances. Good ground preparation, harrowing, plowing, and rolling are always needed, along with a little grace from the weather and a good source of water. Three successive plowings, with associated harrowing and rolling, are desirable before planting. Eliminating all root-weeds is desirable in potato cultivation. In general, the potatoes themselves are grown from the eyes of another potato and not from seed. Home gardeners often plant a piece of potato with two or three eyes in a hill of mounded soil. Commercial growers plant potatoes as a row crop using seed tubers, young plants or microtubers and may mound the entire row. Seed potato crops are rogued in some countries to eliminate diseased plants or those of a different variety from the seed crop.

 

Potatoes are sensitive to heavy frosts, which damage them in the ground. Even cold weather makes potatoes more susceptible to bruising and possibly later rotting, which can quickly ruin a large stored crop.

 

PESTS

The historically significant Phytophthora infestans (late blight) remains an ongoing problem in Europe and the United States. Other potato diseases include Rhizoctonia, Sclerotinia, black leg, powdery mildew, powdery scab and leafroll virus.

 

Insects that commonly transmit potato diseases or damage the plants include the Colorado potato beetle, the potato tuber moth, the green peach aphid (Myzus persicae), the potato aphid, beet leafhoppers, thrips, and mites. The potato cyst nematode is a microscopic worm that thrives on the roots, thus causing the potato plants to wilt. Since its eggs can survive in the soil for several years, crop rotation is recommended.

 

During the crop year 2008, many of the certified organic potatoes produced in the United Kingdom and certified by the Soil Association as organic were sprayed with a copper pesticide to control potato blight (Phytophthora infestans). According to the Soil Association, the total copper that can be applied to organic land is 6 kg/ha/year.

 

According to an Environmental Working Group analysis of USDA and FDA pesticide residue tests performed from 2000 through 2008, 84% of the 2,216 tested potato samples contained detectable traces of at least one pesticide. A total of 36 unique pesticides were detected on potatoes over the 2,216 samples, though no individual sample contained more than 6 unique pesticide traces, and the average was 1.29 detectable unique pesticide traces per sample. The average quantity of all pesticide traces found in the 2,216 samples was 1.602 ppm. While this was a very low value of pesticide residue, it was the highest amongst the 50 vegetables analyzed.

 

HARVEST

At harvest time, gardeners usually dig up potatoes with a long-handled, three-prong "grape" (or graip), i.e., a spading fork, or a potato hook, which is similar to the graip but with tines at a 90° angle to the handle. In larger plots, the plow is the fastest implement for unearthing potatoes. Commercial harvesting is typically done with large potato harvesters, which scoop up the plant and surrounding earth. This is transported up an apron chain consisting of steel links several feet wide, which separates some of the dirt. The chain deposits into an area where further separation occurs. Different designs use different systems at this point. The most complex designs use vine choppers and shakers, along with a blower system to separate the potatoes from the plant. The result is then usually run past workers who continue to sort out plant material, stones, and rotten potatoes before the potatoes are continuously delivered to a wagon or truck. Further inspection and separation occurs when the potatoes are unloaded from the field vehicles and put into storage.

 

Immature potatoes may be sold as "creamer potatoes" and are particularly valued for taste. These are often harvested by the home gardener or farmer by "grabbling", i.e. pulling out the young tubers by hand while leaving the plant in place. A creamer potato is a variety of potato harvested before it matures to keep it small and tender. It is generally either a Yukon Gold potato or a red potato, called gold creamers or red creamers respectively, and measures approximately 2.5 cm in diameter. The skin of creamer potatoes is waxy and high in moisture content, and the flesh contains a lower level of starch than other potatoes. Like potatoes in general, they can be prepared by boiling, baking, frying, and roasting. Slightly older than creamer potatoes are "new potatoes", which are also prized for their taste and texture and often come from the same varieties.

 

Potatoes are usually cured after harvest to improve skin-set. Skin-set is the process by which the skin of the potato becomes resistant to skinning damage. Potato tubers may be susceptible to skinning at harvest and suffer skinning damage during harvest and handling operations. Curing allows the skin to fully set and any wounds to heal. Wound-healing prevents infection and water-loss from the tubers during storage. Curing is normally done at relatively warm temperatures 10 to 16 °C with high humidity and good gas-exchange if at all possible.

 

STORAGE

Storage facilities need to be carefully designed to keep the potatoes alive and slow the natural process of decomposition, which involves the breakdown of starch. It is crucial that the storage area is dark, ventilated well and, for long-term storage, maintained at temperatures near 4 °C. For short-term storage, temperatures of about 7 to 10 °C are preferred.

 

On the other hand, temperatures below 4 °C convert the starch in potatoes into sugar, which alters their taste and cooking qualities and leads to higher acrylamide levels in the cooked product, especially in deep-fried dishes. The discovery of acrylamides in starchy foods in 2002 has led to international health concerns. They are believed to be probable carcinogens and their occurrence in cooked foods is being studied for potentially influencing health problems.

 

Under optimum conditions in commercial warehouses, potatoes can be stored for up to 10–12 months. The commercial storage and retrieval of potatoes involves several phases: first drying surface moisture; wound healing at 85% to 95% relative humidity and temperatures below 25 °C; a staged cooling phase; a holding phase; and a reconditioning phase, during which the tubers are slowly warmed. Mechanical ventilation is used at various points during the process to prevent condensation and the accumulation of carbon dioxide.

 

When stored in homes unrefrigerated, the shelf life is usually a few weeks.

 

If potatoes develop green areas or start to sprout, trimming or peeling those green-colored parts is inadequate to remove copresent toxins, and such potatoes are no longer edible.

 

YIELD

The world dedicated 18.6 million ha in 2010 for potato cultivation. The average world farm yield for potato was 17.4 tonnes per hectare, in 2010. Potato farms in the United States were the most productive in 2010, with a nationwide average of 44.3 tonnes per hectare. United Kingdom was a close second.

 

New Zealand farmers have demonstrated some of the best commercial yields in the world, ranging between 60 and 80 tonnes per hectare, some reporting yields of 88 tonnes potatoes per hectare.

 

There is a big gap among various countries between high and low yields, even with the same variety of potato. Average potato yields in developed economies ranges between 38–44 tonnes per hectare. China and India accounted for over a third of world's production in 2010, and had yields of 14.7 and 19.9 tonnes per hectare respectively. The yield gap between farms in developing economies and developed economies represents an opportunity loss of over 400 million tonnes of potato, or an amount greater than 2010 world potato production. Potato crop yields are determined by factors such as the crop breed, seed age and quality, crop management practices and the plant environment. Improvements in one or more of these yield determinants, and a closure of the yield gap, can be a major boost to food supply and farmer incomes in the developing world.

 

USES

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to swell the starch granules. Most potato dishes are served hot but some are first cooked, then served cold, notably potato salad and potato chips (crisps). Common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yogurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried (home fries); grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rösti or potato pancakes. Unlike many foods, potatoes can also be easily cooked in a microwave oven and still retain nearly all of their nutritional value, provided they are covered in ventilated plastic wrap to prevent moisture from escaping; this method produces a meal very similar to a steamed potato, while retaining the appearance of a conventionally baked potato. Potato chunks also commonly appear as a stew ingredient. Potatoes are boiled between 10 and 25 minutes, depending on size and type, to become soft.

 

OTHER THAN FOR EATING

Potatoes are also used for purposes other than eating by humans, for example:

 

Potatoes are used to brew alcoholic beverages such as vodka, poitín, or akvavit.

They are also used as fodder for livestock. Livestock-grade potatoes, considered too small and/or blemished to sell or market for human use but suitable for fodder use, have been called chats in some dialects. They may be stored in bins until use; they are sometimes ensiled. Some farmers prefer to steam them rather than feed them raw and are equipped to do so efficiently.

Potato starch is used in the food industry as a thickener and binder for soups and sauces, in the textile industry as an adhesive, and for the manufacturing of papers and boards.

Maine companies are exploring the possibilities of using waste potatoes to obtain polylactic acid for use in plastic products; other research projects seek ways to use the starch as a base for biodegradable packaging.

Potato skins, along with honey, are a folk remedy for burns in India. Burn centres in India have experimented with the use of the thin outer skin layer to protect burns while healing.

Potatoes (mainly Russets) are commonly used in plant research. The consistent parenchyma tissue, the clonal nature of the plant and the low metabolic activity provide a very nice "model tissue" for experimentation. Wound-response studies are often done on potato tuber tissue, as are electron transport experiments. In this respect, potato tuber tissue is similar to Drosophila melanogaster, Caenorhabditis elegans and Escherichia coli: they are all "standard" research organisms.

Potatoes have been delivered with personalized messages as a novelty. Potato delivery services include Potato Parcel and Mail A Spud.

 

WIKIPEDIA

See: www.facebook.com/events/501459483222848/

 

A rally in Washington, DC in support of the equal health and livelihood of trans people, that included basic information about trans health issues and stories of denied / inappropriate care, as well as hope for the future

 

Published in: Transgender Health Care is a Human Right | Common Dreams

 

Published in Report: Transgender Coloradans still struggle to receieve adequate health care | The Colorado Independent

 

Published in Transgender men face discrimination in healthcare – Metro Weekly

 

Published in When Visibility of Gender Nonconformity has Negative Health Consequences - Discoveries

 

Published in Health System Skimps on Trans Health Care Training | Women's eNews

Eleven colours chosen by software from original photo: RGBs 255,94,94 : 207,230,0 : 115,111,75 : 52,57,87 : 138,99,0 : 51,57,69 : 252,164,96 : 48,57,64 : 115,138,83 : 50,48,64 : 96,240,192

Colouration here is entirely by algorithm using hue as a determinant.

See also Metro Line 1 RGB diff and Metro Line 1 Weighted RGB Diff. and Metro Line 1 1 Brightness Diff..

The metro is in Budapest.

Els Jardins de Laribal

És una de les perles del Parc de Montjuïc i passejar-s'hi és una autèntica delícia. La vegetació riquíssima, juntament amb l'aigua que baixa per cascades i llisca delicadament pel mig d'amples baranes, els bancs de rajola i les placetes, creen un conjunt de bellesa excepcional. Aquest és un lloc per estar-s'hi, per contemplar-lo i per anar descobrint els mil detalls que el configuren, amb una harmonia difícil de superar.

Els Jardins de Laribal, de gran valor històric, estan configurats per terrasses, camins, placetes, bassinyols i una vegetació esponerosa i consolidada. Una sèrie de terrasses superposades estan unides entre elles per camins i dreceres de fort pendent, amb trams d'escales intercalats amb un disseny sempre diferent. Pèrgoles de maó vist, pedra i pilars blancs, ombregen les àrees més planeres. La vegetació, és majoritàriament exòtica, rica i variada en espècies.

Jardins mediterranis

Aquests jardins, inclosos dins del recinte de l'Exposició Internacional de Barcelona de 1929, van obtenir una gran anomenada. Els seus autors, Jean Claude Nicolas Forestier i Nicolau M. Rubió Tudurí, van crear un nou estil paisatgístic d'arrel mediterrània.

La vegetació preexistent -des de plantes autòctones fins als arbres fruiters del passat agrícola de la muntanya-, es va integrar en els jardins amb un concepte de jardineria renovador i original, que segueix lliurement la inspiració dels antics jardins àrabs i dels "cármenes" de Granada, amb una gran presència de rajoles ceràmiques, aigües ornamentals i el conreu de plantes de flor en testos situats en baranes i ampits.

Les escales del Generalife

L'aigua és l'essència del jardí, amb estanys i estanyols. Per connectar la part superior del parc amb els Jardins Amargós -actualment Jardins del Teatre Grec-, Forestier va fer una escala inspirada en la dels jardins del Generalife, amb cascades als passamans, estanyols amb brolladors als replans i bancs d'obra per reposar i gaudir de la fresca i el so de l'aigua.

Els jardins de la font del Gat

Unes pèrgoles mirador porten d'uns jardins als altres, units per eixos de rampes, escales i cascades que desemboquen a la font del Gat, des de la qual es poden contemplar unes magnífiques vistes de Barcelona.

Ocupen el pendent que va des de la part més alta dels Jardins Laribal fins al passeig de Santa Madrona, i integren la popular font del Gat i un edifici del segle dinou. Es tracta d'un conjunt de camins, terrasses i racons que s'adapten al relleu del terreny amb escales, rampes i una cascada monumental amb quatre seccions separades per camins i canals, que van connectant els diferents trams.

Tot està cobert d'una espessa fronda mediterrània i d'arbres fruiters, com ara nesprers i figueres, i palmeres d'enormes capçades. Si ens ho mirem des de baix, a tocar del pg. de Santa Madrona, uns xiprers altíssims situats a l'inici de la cascada accentuen la verticalitat del conjunt.

El roserar de la Colla de l'Arròs

Una glorieta de xiprers, amb una petita font al centre, marca l'inici d'un recorregut que, sota una pèrgola amb pilars de terracota, porta a un pati ovalat i reclòs, també envoltat de xiprers: és el roserar de la Colla de l'Arròs.

El jardí es configura en diversos plans, amb aire de pati, que estan vorejats per vorades, també de xiprer, i rengleres de troanes. En diversos parterres rectangulars hi ha plantades varietats antigues de rosers. Al centre destaca un bassinyol quadrangular amb rajols esmaltats, presidit a la part de dalt per Estival, un nu femení de marbre que contempla el roserar i, més enllà, Barcelona.

La plaça del Claustre

És a tocar del passeig de Santa Madrona i, de fet, es tracta del Jardí de Sant Miquel, on destaquen tres grans plàtans ja existents abans que Forestier dissenyés els jardins. Al fons, els murs del que fou una antiga pedrera confereixen a aquesta part dels jardins Laribal un aire reclòs i claustral. D'aquí el seu nom. A la dreta, un passadís comunica amb els Jardins del Teatre Grec.

Vegetació

La vegetació madura i mediterrània dóna sentit als jardins. Així, hi ha, entre d'altres espècies, pins blancs (Pinus halepensis), pins pinyers (Pinus pinea), llorers (Laurus nobilis), tarongers amargs (Citrus aurantium) i xiprers (Cupressus sempervirens).

Les escales del Generalife estan envoltades per grans acàcies (Robinia pseudoacacia) i arbustos com la troana (Ligustrum lucidum) i el pitòspor (Pittosporum tobira), una espècie arbustiva molt abundant als jardins, juntament amb el baladre (Nerium oleander) i l'evònim del Japó (Evonymus japonicus).

En testos de terracota, llueixen les elegants fulles de saló (Aspidistra elatior) i els geranis (Pelargonium sp.), i cobrint les pèrgoles, anglesines (Wisteria sinensis) i Rosa banksiae. En diferents llocs dels jardins hi ha plantes aromàtiques, com l'espígol (Lavandula angustifolia) i el romaní (Rosmarinus officinalis), i espècies entapissants com l'heura (Hedera helix)

Els Jardins de Laribal també hi ha pins australians (Casuarina cunninghamiana), eucaliptus (Eucalyptus globulus), xiprers de Lambert (Cupressus macrocarpa), cedres de l'Himàlaia (Cedrus deodara) i, a la plaça del Claustre, tres grans exemplars de plàtan (Platanus X hispanica).

Art i arquitectura

L'escultura és notable en aquests jardins, tant per la seva qualitat com per la seva bellesa. Presidint el roserar hi ha Estival, de Jaume Otero (1929), una figura femenina asseguda d'estil art déco feta de marbre.

La Noia de la trena, de Josep Viladomat (1928), és un altre nu femení, en aquest cas de bronze, i representa una noia jove recollint-se els cabells en una trena. És en una placeta ombrívola, molt a prop de les escales que comuniquen amb altres nivells dels jardins.

La tercera escultura també és d'una dona i de Josep Viladomat, que la va fer partint d'un original de Manolo Hugué. Es tracta de Repòs (1925), un nu femení de pedra de mida natural situat en una placeta circular molt a prop de l'entrada que hi ha al costat de la Fundació Joan Miró.

A prop del roserar hi ha una font de ceràmica esmaltada amb motius marins, coronada amb un brollador, obra del ceramista Llorenç Artigas.

La font del Gat

L'aigua que raja de la font del Gat ho fa des del cap d'un felí, esculpit per Joan Antoni Homs el 1918, que és quan van quedar enllestits els Jardins Laribal. Aquesta font era una de les moltes que aleshores rajava a Barcelona, i el lloc on està situada, molt popular a la ciutat a finals del segle XIX.

Tan popular era la font, que el periodista i autor teatral Joan Amich va escriure una cançó: "La Marieta de l'ull viu", que avui encara es canta i que inclou l'estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Història

Al començament del segle passat, la zona que avui ocupen els jardins Laribal era lloc de trobades populars, sobretot a la font del Gat, o de reunions selectes, com ara les que feia la Colla de l'Arròs, un grup entre gastronòmic i polític que va tenir una certa influència a la Barcelona de la darreria del segle XIX i principi del XX, i que es reunia en un petit edifici situat on ara hi ha el Museu Etnològic.

La part alta dels actuals jardins pertanyia a la finca de Josep Laribal, un prestigiós advocat el nom del qual s'ha perpetuat als jardins. S'hi va fer construir un xalet neoàrab, envoltat d'uns jardins eclèctics, amb grans arbres.

Mort Laribal, el 1908 la finca va ser adquirida per l'Ajuntament, que hi va fundar l'Escola del Bosc, encara existent. Simultàniament, es van iniciar els estudis per urbanitzar i enjardinar la muntanya, amb un projecte global que va ser encarregat inicialment a Josep Amargós.

L'Exposició de 1929

Els Jardins de Laribal, enllestits el 1922, estan vinculats a un esdeveniment posterior: l'Exposició Internacional de Barcelona de 1929. Aquest esdeveniment va representar la culminació d'un projecte iniciat l'any 1905 per organitzar a Montjuïc una exposició sobre les indústries elèctriques, l'energia emergent d'aquell temps.

Un dels comissaris de l'Exposició Internacional de Barcelona va ser Francesc Cambó, que va encarregar els treballs d'enjardinament a l'enginyer i paisatgista francès Jean Claude Nicolas Forestier. Va ser ajudant seu el jove arquitecte Nicolau M. Rubió i Tudurí, que el 1917 es convertiria en el director de la Direcció de Parcs Públics i Arbrat, antecedent del Servei de Parcs i Jardins de Barcelona, del qual va ser primer responsable i una de les persones determinants en el futur desenvolupament dels espais verds públics de la ciutat.

 

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These gardens are one of the treasures of the Park of Montjuïc and taking a stroll around them is a real pleasure. The rich plant life, together with the water that flows delicately through the wide handrails; the tiled benches and the small squares all create exceptionally beautiful gardens. It is a place to be, to gaze at and to discover the thousands of details that shape a harmony that is difficult to surpass.

The historically-important Laribal Gardens are sculpted by terraces, pathways, small squares, ponds and lush, established plant life. A series of terraces are linked by paths and steeply sloped shortcuts, with stretches of differently designed stairways interspersed. The flattest areas are afforded shade by exposed brick, stone and white pillar pergolas. The mostly exotic plant life has a rich and varied range of species.

Mediterranean Gardens

These gardens, which were included in the International Exposition of Barcelona (a World's Fair) in 1929, were greatly reputed. The garden's designers, Jean Claude Nicolas Forestier and Nicolau M. Rubió Tudurí, created a new style of Mediterranean landscaping.

The pre-existing plant life, from native plants to fruit trees from the mountain's agricultural past, was integrated into the gardens with an original and innovative gardening concept that is openly inspired by the ancient Arabian gardens and from the "Carmenes" in Granada with prominent ceramic tiles, ornamental water features and flowering plants in pots on railings and parapets.

The Stairway of the Generalife Gardens

Water is the essence of this garden, with its large and small ponds. In order to connect the upper area of the park with the Amargós Gardens, now the Teatre Grec Gardens, Forestier designed a stairway inspired by the one in the Generalife Gardens, with waterfalls on the banisters, small ponds with fountains on the landings and benches for relaxing and enjoying the freshness and sound of the water.

The Gardens of the Font del Gat

Viewpoint pergolas link the gardens with ramps, stairs and waterfalls that flow into the Font del Gat ("Fountain of the Cat"), a point at which magnificent views of Barcelona can be enjoyed.

The gardens lie on the slope from the highest point of the Laribal Gardens down to the Passeig de Santa Madrona and include the popular Font del Gat and a nineteenth-century building. There are paths, terraces and corners that adapt to the terrain with stairways, ramps and a monumental waterfall with four sections separated by paths and canals that connect the different areas.

Everything is covered in a thick, Mediterranean foliage, fruit trees such as loquat and fig and enormous palm trees. From the Passeig de Santa Madrona below, some very tall cypresses by the waterfall accentuate its height.

The Rose Gardens of the Colla de l'Arròs

A circle of cypress trees with a small fountain in the centre marks the beginning of a path that, beneath a pergola with terracotta pillars, leads to an oval patio surrounded by cypresses. These are the Rose Gardens of the Colla de l'Arròs.

These gardens are arranged on different levels with the feeling of being on a patio, bordered by rows of cypresses and privets. In various rectangular parterres, many diverse old varieties of roses have been planted. At the centre is a square pool with ceramic tiles, dominated by the marble female nude sculpture "Estival", who looks over the rose garden and beyond to Barcelona.

Plaça del Claustre

From the Sant Miquel Garden, next to the Passeig de Santa Madrona, there are three large London Plane trees that existed before Forestier designed the gardens. At the end, the walls of what was once an old quarry gives this part of the Laribal Gardens a confined and cloister-like air. This is where it gets its name. On the right there is a path that connects the gardens with the Teatre Grec Gardens.

Plant Life

The mature and Mediterranean plant life gives the gardens meaning. Among other species there are Aleppo Pines (Pinus halepensis), Umbrella Pines (Pinus pinea), Bay Laurels (Laurus nobilis), Bitter Orange trees (Citrus aurantium) and Mediterranean Cypresses (Cupressus sempervirens).

The Generalife stairs are surrounded by large Black Locust trees (Robinia pseudoacacia) and shrubs such as the Chinese Privet (Ligustrum lucidum) and the Pittosporum (Pittosporum tobira), a species in abundance in the gardens along with the Oleander (Nerium oleander) and the Japanese Spindle tree (Euonymus japonicus).

The elegant leaves of an Aspidistra elatior shine in terracotta pots and Garden Geraniums (Pelargonium sp.), Chinese Wisterias (Wisteria sinensis) and Lady Banks' Roses (Rosa banksiae) cover the pergolas. In different areas around the gardens aromatic plants like Lavender (Lavandula angustifolia), Rosemary (Rosmarinus offcinalis) and climbing plants such as Ivy (Hedera helix) can be found.

In the Laribal Gardens there are also River Oaks (Casuarina cunninghamiana), Tasmanian Blue Gums (Eucalyptus globules), Monterey Cypresses (Cupressus macrocarpa) Deodar Cedar (Cedrus deodara) and in Plaça del Claustre, three large London Planes (Platanus X hispanica).

Art and Architecture

The sculptures are notable in these gardens, both for their quality and their beauty. There is an Art Deco style marble female nude, "Estival" (1929) by Jaume Otero, that dominates the rose garden.

The "Noia de la trena" (1928) by Joseph Viladomar is another female nude, in this case made of bronze, which represents a young girl plaiting her hair. It is in a small shaded square, close to the stairway that links to other areas of the gardens.

The third sculpture is again of a woman and by Joseph Viladomar and was based on the Manolo Hugué original. "Repòs" (1925) a life-sized female nude made of stone situated in a small square close to the entrance next to the Joan Miró Foundation.

Near the rose garden, there is a glazed ceramic fountain influenced by the sea, crowned by a jet, which was the work of Llorenç Artigas.

The Font del Gat

The water from the Font del Gat ("Fountain of the Cat") pours from a feline head, sculpted by Joan Antoni Homs in 1918, when the Laribal Gardens were being finished. This fountain is one of many that flowed in Barcelona at the time and is situated in a place in the city that was very popular at the end of the nineteenth century.

The fountain was so popular that the journalist and playwright Joan Amich wrote a song about it: "La Marieta de l'ull viu" that is still sung today and includes the verse: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat..." ("Coming down from the cat Fountain / a girl, a girl / Coming down from the cat Fountain / a girl with a soldier...").

History

The area where the Laribal Gardens now lie was a popular meeting place at the beginning of the last century, in particular the Font del Gat, which was also an area for exclusive gatherings, such as those of Colla de l'Arròs, a gastronomic-political group who had a certain influence over Barcelona at the turn of the last century, would meet in a small building situated where the Museu Etnològic (Ethnological Museum) now stands.

The upper part of the current gardens once belonged to Joseph Laribal, an esteemed lawyer whose name the gardens bear. He built a neo-Arabian chalet, surrounded by eclectic gardens, with large trees.

After Laribal died in 1908, the house was acquired by the Town Council, which established the Escola del Bosc, which still exists to this day. Simultaneously, studies began for the development and gardening of the mountain, a comprehensive project that was initially the responsibility of Josep Amargós.

The 1929 World's Fair

Completed in 1922, the Laribal Gardens are linked to a later event: the International Exposition of Barcelona of 1929 (a World's Fair). This event represented the culmination of a project which began in 1905 to organise an exhibition on Montjuïc about the electrical industries, the emerging energy at the time.

One of the commissioners at the International Exhibition of Barcelona was Francesc Cambó, who was responsible for the gardening and engineering work and the work of the French landscape architect Jean Claude Nicolas Forestier. His assistant was the young architect Nicolau M. Rubió I Tudurí, who, in 1917, became the director of the Public and Wooded Parks Board, the predecessor of the Parks and Gardens Service of Barcelona, of which he was mainly responsible and one of the key people in the development of green spaces in the city.

 

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Es una de las perlas del Parque de Montjuïc y pasearse por ellos es un autentica delicia. La riquísima vegetación, junto con el agua que baja por cascadas y se escurre delicadamente en medio de amplias barandillas, los bancos de ladrillo y las placetas, crean un conjunto de una belleza excepcional. Es un lugar en el que estar, para contemplarlo e ir descubriendo los miles de detalles que lo configuran, con una armonía difícil de superar.

Los Jardines de Laribal, de gran valor histórico, están formados por terrazas, caminos, placetas, pequeños estanques y una vegetación lozana y consolidada. Una serie de terrazas sobrepuestas están unidas entre si por caminos y atajos de gran pendiente, con tramos de escaleras intercalados de diseño siempre diferente. Pérgolas de ladrillo visto, piedra y pilares blancos dan sombra a las zonas más llanas. La vegetación, exótica en su mayoría, es rica y variada en especies.

Jardines mediterráneos

Estos jardines, incluidos en el recinto de la Exposición Internacional de Barcelona de 1929, obtuvieron una gran reputación. Sus autores, Jean Claude Nicolas Forestier y Nicolau M. Rubió Tudurí, crearon un nuevo estilo paisajístico de raíz mediterránea.

La vegetación preexistente, desde plantas autóctonas hasta árboles frutales del pasado agrícola de la montaña, se integró en los jardines con un concepto de jardinería renovador y original, que sigue libremente la inspiración de los antiguos jardines árabes y de los "cármenes" de Granada, con una gran presencia de azulejos de cerámica, aguas ornamentales y el cultivo de plantas de flor en macetas colocadas en barandillas y alféizares.

Las escaleras del Generalife

El agua es la esencia del jardín, con pequeños y grandes estanques. Para conectar la parte superior del parque con los Jardines Amargós, actualmente Jardines del Teatre Grec, Forestier diseñó una escalera inspirada en la de los jardines del Generalife, con cascadas en los pasamanos, estanques con fuentes en los rellanos y bancos de piedra para reponerse y disfrutar del frescor y el sonido del agua.

Los jardines de la Font del Gat

Unas pérgolas mirador llevan de unos jardines a otros, unidos por ejes de rampas, escaleras y cascadas que desembocan en la Font del Gat desde donde se pueden contemplar unas magníficas vistas de Barcelona.

Ocupan la pendiente que va desde la parte más alta de los jardines Laribal hasta el paseo de Santa Madrona e integran la popular Font del Gat y un edificio decimonónico. Se trata de un conjunto de caminos, terrazas y rincones que se adaptan al relieve con escaleras, rampas y una cascada monumental con cuatro secciones separadas por caminos y canales, que van conectando los diferentes tramos.

Todo está cubierto por un espeso follaje mediterráneo y árboles frutales, como nísperos e higueras y palmeras de enormes copas. Si lo miramos desde abajo, junto al paseo de Santa Madrona, vemos que los altísimos cipreses situados al inicio de la cascada acentúan la verticalidad del conjunto.

La rosaleda de la Colla de l'Arròs

Una glorieta de cipreses, con una pequeña fuente en el centro, marca el inicio de un recorrido que, debajo de una pérgola con pilares de terracota, conduce a un patio ovalado y recluido también rodeado de cipreses: la rosaleda de la Colla de l'Arròs

El jardín se configura en diferentes planos, con aire de patio, que están rodeados de cipreses e hileras de aligustres. En diferentes parterres rectangulares se han plantado antiguas variedades de rosales. En el centro destaca un pequeño estanque cuadrangular con azulejos esmaltados, presidido en la parte superior por Estival, una escultura de un desnudo femenino en mármol que contempla la rosaleda y, más allá, Barcelona.

La plaza del Claustre

De hecho se trata del jardín de Sant Miquel, junto al paseo de Santa Madrona, en el que destacan tres grandes plataneros que ya existían antes de que Forestier diseñara los jardines. Al fondo, los muros de lo que antes había sido una antigua cantera confieren a esta parte de los jardines Laribal un aire recluido y claustral. Y de aquí viene su nombre. A la derecha encontramos un corredor que comunica con los jardines del Teatre Grec.

Vegetación

La vegetación madura y mediterránea da sentido a los jardines. Así, entre otras especies, hay pinos carrascos (Pinus halepensis), pinos piñoneros (Pinus pinea), laureles (Laurus nobilis), naranjos amargos (Citrus aurantium) y cipreses (Cupressus sempervirens).

Las escaleras del Generalife están rodeadas de grandes acacias (Robinia pseudoacacia) y arbustos como el aligustre (Ligustrum lucidum) y el pitosporo (Pittosporum tobira), una especie de arbusto muy abundante en los jardines, junto con la adelfa (Nerium oleander) y el evónimo del Japón (Evonymus japonicus).

En macetas de terracota lucen las elegantes hojas de salón (Aspidistra elatior) y los geranios (Pelargonium sp.), al tiempo que las glicinias (Wisteria sinensis) y los rosales de Banksia (Rosa banksiae) cubren las pérgolas. En diferentes lugares de los jardines encontramos plantas aromáticas, como la lavanda (Lavandula angustifolia), el romero (Rosmarinus officinalis) y otras especies tapizantes como la hiedra (Hedera helix).

En los jardines de Laribal también encontramos pinos australianos (Casuarina cunninghamiana), eucaliptos (Eucalyptus globulus), cipreses de Lambert (Cupressus macrocarpa), cedros del Himalaya (Cedrus deodara) y, en la plaza del Claustre, tres grandes ejemplares de platanero (Platanus X hispanica).

Arte y arquitectura

En estos jardines la escultura es notable, tanto por su calidad como por su belleza. Presidiendo la rosaleda tenemos el Estival, de Jaume Otero (1929), una figura femenina sentada, de estilo art decó y realizada en mármol.

La Noia de la trena, de Josep Viladomat (1928), es otro desnudo femenino, en este caso de bronce, que representa una joven que se recoge el pelo en una trenza. Se encuentra en una placeta sombría muy cerca de las escaleras que comunican con los otros niveles de los jardines.

La tercera escultura también es de una mujer y de Josep Viladomat, que la realizó en base a un original de Manolo Hugué. Se trata de Repòs (1925), un desnudo femenino de piedra, a tamaño natural, situado en una placeta circular muy cerca de la entrada que hay al lado de la Fundació Joan Miró.

Cerca de la rosaleda se encuentra una fuente de cerámica esmaltada con motivos marinos, coronada con un surtidor, obra del ceramista Llorenç Artigas.

La Font del Gat

El agua de la Font del Gat mana desde la cabeza de un felino, esculpido por Joan Antoni Homs en 1918, año en el que se terminaron los jardines Laribal. Esta fuente era una de las muchas que manaban en aquellos momentos en Barcelona y, el lugar en el que se encuentra era muy popular en la ciudad a finales del siglo XIX.

La fuente era tan popular que el periodista y autor teatral Joan Amich escribió una canción: "La Marieta de l'ull viu", que todavía hoy se canta e incluye la estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Historia

A principios del siglo pasado, en la zona que hoy ocupan los jardines Laribal se celebraban encuentros populares, sobre todo en la Font del Gat, o reuniones selectas, como las que hacía la Colla de l'Arròs, un grupo medio gastronómico medio político que tuvo una cierta influencia en la Barcelona del final del siglo XIX y principio del XX y que se reunía en un pequeño edificio situado donde ahora se encuentra el Museo Etnológico.

La parte alta de los actuales jardines pertenecía a la finca de Josep Laribal, un prestigioso abogado cuyo nombre se ha perpetuado en los jardines. Allí se hizo construir un chalet neoárabe, rodeado de unos jardines eclécticos, con grandes árboles.

Tras la muerte de Laribal en 1908, la finca fue adquirida por el Ayuntamiento que fundó en ella la Escola del Bosc, que todavía existe. Simultáneamente, se iniciaron los estudios para urbanizar y enjardinar la montaña, con un proyecto global que inicialmente se encargó a Josep Amargós.

La Exposición de 1929

Los jardines de Laribal, terminados en el 1922, también están vinculados con un acontecimiento posterior: la Exposición Internacional de Barcelona de 1929. Este acontecimiento representó la culminación de un proyecto iniciado en 1905 para organizar en Montjuïc una exposición sobre las industrias eléctricas, la energía emergente de aquel momento.

Uno de los comisarios de la Exposición Internacional de Barcelona fue Francesc Cambó, que encargó los trabajos de ajardinamiento al ingeniero y paisajista francés Jean Claude Nicolas Forestier. Su ayudante fue el joven arquitecto Nicolau M. Rubió i Tudurí, que en 1917 se convertiría en el director de la Dirección de Parques Públicos y Arbolado, antecedente del Servicio de Parques y Jardines de Barcelona, del que fue el primer responsable y una de las personas determinantes en el futuro desarrollo de los espacios verdes públicos de la ciudad.

Els Jardins de Laribal

És una de les perles del Parc de Montjuïc i passejar-s'hi és una autèntica delícia. La vegetació riquíssima, juntament amb l'aigua que baixa per cascades i llisca delicadament pel mig d'amples baranes, els bancs de rajola i les placetes, creen un conjunt de bellesa excepcional. Aquest és un lloc per estar-s'hi, per contemplar-lo i per anar descobrint els mil detalls que el configuren, amb una harmonia difícil de superar.

Els Jardins de Laribal, de gran valor històric, estan configurats per terrasses, camins, placetes, bassinyols i una vegetació esponerosa i consolidada. Una sèrie de terrasses superposades estan unides entre elles per camins i dreceres de fort pendent, amb trams d'escales intercalats amb un disseny sempre diferent. Pèrgoles de maó vist, pedra i pilars blancs, ombregen les àrees més planeres. La vegetació, és majoritàriament exòtica, rica i variada en espècies.

Jardins mediterranis

Aquests jardins, inclosos dins del recinte de l'Exposició Internacional de Barcelona de 1929, van obtenir una gran anomenada. Els seus autors, Jean Claude Nicolas Forestier i Nicolau M. Rubió Tudurí, van crear un nou estil paisatgístic d'arrel mediterrània.

La vegetació preexistent -des de plantes autòctones fins als arbres fruiters del passat agrícola de la muntanya-, es va integrar en els jardins amb un concepte de jardineria renovador i original, que segueix lliurement la inspiració dels antics jardins àrabs i dels "cármenes" de Granada, amb una gran presència de rajoles ceràmiques, aigües ornamentals i el conreu de plantes de flor en testos situats en baranes i ampits.

Les escales del Generalife

L'aigua és l'essència del jardí, amb estanys i estanyols. Per connectar la part superior del parc amb els Jardins Amargós -actualment Jardins del Teatre Grec-, Forestier va fer una escala inspirada en la dels jardins del Generalife, amb cascades als passamans, estanyols amb brolladors als replans i bancs d'obra per reposar i gaudir de la fresca i el so de l'aigua.

Els jardins de la font del Gat

Unes pèrgoles mirador porten d'uns jardins als altres, units per eixos de rampes, escales i cascades que desemboquen a la font del Gat, des de la qual es poden contemplar unes magnífiques vistes de Barcelona.

Ocupen el pendent que va des de la part més alta dels Jardins Laribal fins al passeig de Santa Madrona, i integren la popular font del Gat i un edifici del segle dinou. Es tracta d'un conjunt de camins, terrasses i racons que s'adapten al relleu del terreny amb escales, rampes i una cascada monumental amb quatre seccions separades per camins i canals, que van connectant els diferents trams.

Tot està cobert d'una espessa fronda mediterrània i d'arbres fruiters, com ara nesprers i figueres, i palmeres d'enormes capçades. Si ens ho mirem des de baix, a tocar del pg. de Santa Madrona, uns xiprers altíssims situats a l'inici de la cascada accentuen la verticalitat del conjunt.

El roserar de la Colla de l'Arròs

Una glorieta de xiprers, amb una petita font al centre, marca l'inici d'un recorregut que, sota una pèrgola amb pilars de terracota, porta a un pati ovalat i reclòs, també envoltat de xiprers: és el roserar de la Colla de l'Arròs.

El jardí es configura en diversos plans, amb aire de pati, que estan vorejats per vorades, també de xiprer, i rengleres de troanes. En diversos parterres rectangulars hi ha plantades varietats antigues de rosers. Al centre destaca un bassinyol quadrangular amb rajols esmaltats, presidit a la part de dalt per Estival, un nu femení de marbre que contempla el roserar i, més enllà, Barcelona.

La plaça del Claustre

És a tocar del passeig de Santa Madrona i, de fet, es tracta del Jardí de Sant Miquel, on destaquen tres grans plàtans ja existents abans que Forestier dissenyés els jardins. Al fons, els murs del que fou una antiga pedrera confereixen a aquesta part dels jardins Laribal un aire reclòs i claustral. D'aquí el seu nom. A la dreta, un passadís comunica amb els Jardins del Teatre Grec.

Vegetació

La vegetació madura i mediterrània dóna sentit als jardins. Així, hi ha, entre d'altres espècies, pins blancs (Pinus halepensis), pins pinyers (Pinus pinea), llorers (Laurus nobilis), tarongers amargs (Citrus aurantium) i xiprers (Cupressus sempervirens).

Les escales del Generalife estan envoltades per grans acàcies (Robinia pseudoacacia) i arbustos com la troana (Ligustrum lucidum) i el pitòspor (Pittosporum tobira), una espècie arbustiva molt abundant als jardins, juntament amb el baladre (Nerium oleander) i l'evònim del Japó (Evonymus japonicus).

En testos de terracota, llueixen les elegants fulles de saló (Aspidistra elatior) i els geranis (Pelargonium sp.), i cobrint les pèrgoles, anglesines (Wisteria sinensis) i Rosa banksiae. En diferents llocs dels jardins hi ha plantes aromàtiques, com l'espígol (Lavandula angustifolia) i el romaní (Rosmarinus officinalis), i espècies entapissants com l'heura (Hedera helix)

Els Jardins de Laribal també hi ha pins australians (Casuarina cunninghamiana), eucaliptus (Eucalyptus globulus), xiprers de Lambert (Cupressus macrocarpa), cedres de l'Himàlaia (Cedrus deodara) i, a la plaça del Claustre, tres grans exemplars de plàtan (Platanus X hispanica).

Art i arquitectura

L'escultura és notable en aquests jardins, tant per la seva qualitat com per la seva bellesa. Presidint el roserar hi ha Estival, de Jaume Otero (1929), una figura femenina asseguda d'estil art déco feta de marbre.

La Noia de la trena, de Josep Viladomat (1928), és un altre nu femení, en aquest cas de bronze, i representa una noia jove recollint-se els cabells en una trena. És en una placeta ombrívola, molt a prop de les escales que comuniquen amb altres nivells dels jardins.

La tercera escultura també és d'una dona i de Josep Viladomat, que la va fer partint d'un original de Manolo Hugué. Es tracta de Repòs (1925), un nu femení de pedra de mida natural situat en una placeta circular molt a prop de l'entrada que hi ha al costat de la Fundació Joan Miró.

A prop del roserar hi ha una font de ceràmica esmaltada amb motius marins, coronada amb un brollador, obra del ceramista Llorenç Artigas.

La font del Gat

L'aigua que raja de la font del Gat ho fa des del cap d'un felí, esculpit per Joan Antoni Homs el 1918, que és quan van quedar enllestits els Jardins Laribal. Aquesta font era una de les moltes que aleshores rajava a Barcelona, i el lloc on està situada, molt popular a la ciutat a finals del segle XIX.

Tan popular era la font, que el periodista i autor teatral Joan Amich va escriure una cançó: "La Marieta de l'ull viu", que avui encara es canta i que inclou l'estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Història

Al començament del segle passat, la zona que avui ocupen els jardins Laribal era lloc de trobades populars, sobretot a la font del Gat, o de reunions selectes, com ara les que feia la Colla de l'Arròs, un grup entre gastronòmic i polític que va tenir una certa influència a la Barcelona de la darreria del segle XIX i principi del XX, i que es reunia en un petit edifici situat on ara hi ha el Museu Etnològic.

La part alta dels actuals jardins pertanyia a la finca de Josep Laribal, un prestigiós advocat el nom del qual s'ha perpetuat als jardins. S'hi va fer construir un xalet neoàrab, envoltat d'uns jardins eclèctics, amb grans arbres.

Mort Laribal, el 1908 la finca va ser adquirida per l'Ajuntament, que hi va fundar l'Escola del Bosc, encara existent. Simultàniament, es van iniciar els estudis per urbanitzar i enjardinar la muntanya, amb un projecte global que va ser encarregat inicialment a Josep Amargós.

L'Exposició de 1929

Els Jardins de Laribal, enllestits el 1922, estan vinculats a un esdeveniment posterior: l'Exposició Internacional de Barcelona de 1929. Aquest esdeveniment va representar la culminació d'un projecte iniciat l'any 1905 per organitzar a Montjuïc una exposició sobre les indústries elèctriques, l'energia emergent d'aquell temps.

Un dels comissaris de l'Exposició Internacional de Barcelona va ser Francesc Cambó, que va encarregar els treballs d'enjardinament a l'enginyer i paisatgista francès Jean Claude Nicolas Forestier. Va ser ajudant seu el jove arquitecte Nicolau M. Rubió i Tudurí, que el 1917 es convertiria en el director de la Direcció de Parcs Públics i Arbrat, antecedent del Servei de Parcs i Jardins de Barcelona, del qual va ser primer responsable i una de les persones determinants en el futur desenvolupament dels espais verds públics de la ciutat.

 

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These gardens are one of the treasures of the Park of Montjuïc and taking a stroll around them is a real pleasure. The rich plant life, together with the water that flows delicately through the wide handrails; the tiled benches and the small squares all create exceptionally beautiful gardens. It is a place to be, to gaze at and to discover the thousands of details that shape a harmony that is difficult to surpass.

The historically-important Laribal Gardens are sculpted by terraces, pathways, small squares, ponds and lush, established plant life. A series of terraces are linked by paths and steeply sloped shortcuts, with stretches of differently designed stairways interspersed. The flattest areas are afforded shade by exposed brick, stone and white pillar pergolas. The mostly exotic plant life has a rich and varied range of species.

Mediterranean Gardens

These gardens, which were included in the International Exposition of Barcelona (a World's Fair) in 1929, were greatly reputed. The garden's designers, Jean Claude Nicolas Forestier and Nicolau M. Rubió Tudurí, created a new style of Mediterranean landscaping.

The pre-existing plant life, from native plants to fruit trees from the mountain's agricultural past, was integrated into the gardens with an original and innovative gardening concept that is openly inspired by the ancient Arabian gardens and from the "Carmenes" in Granada with prominent ceramic tiles, ornamental water features and flowering plants in pots on railings and parapets.

The Stairway of the Generalife Gardens

Water is the essence of this garden, with its large and small ponds. In order to connect the upper area of the park with the Amargós Gardens, now the Teatre Grec Gardens, Forestier designed a stairway inspired by the one in the Generalife Gardens, with waterfalls on the banisters, small ponds with fountains on the landings and benches for relaxing and enjoying the freshness and sound of the water.

The Gardens of the Font del Gat

Viewpoint pergolas link the gardens with ramps, stairs and waterfalls that flow into the Font del Gat ("Fountain of the Cat"), a point at which magnificent views of Barcelona can be enjoyed.

The gardens lie on the slope from the highest point of the Laribal Gardens down to the Passeig de Santa Madrona and include the popular Font del Gat and a nineteenth-century building. There are paths, terraces and corners that adapt to the terrain with stairways, ramps and a monumental waterfall with four sections separated by paths and canals that connect the different areas.

Everything is covered in a thick, Mediterranean foliage, fruit trees such as loquat and fig and enormous palm trees. From the Passeig de Santa Madrona below, some very tall cypresses by the waterfall accentuate its height.

The Rose Gardens of the Colla de l'Arròs

A circle of cypress trees with a small fountain in the centre marks the beginning of a path that, beneath a pergola with terracotta pillars, leads to an oval patio surrounded by cypresses. These are the Rose Gardens of the Colla de l'Arròs.

These gardens are arranged on different levels with the feeling of being on a patio, bordered by rows of cypresses and privets. In various rectangular parterres, many diverse old varieties of roses have been planted. At the centre is a square pool with ceramic tiles, dominated by the marble female nude sculpture "Estival", who looks over the rose garden and beyond to Barcelona.

Plaça del Claustre

From the Sant Miquel Garden, next to the Passeig de Santa Madrona, there are three large London Plane trees that existed before Forestier designed the gardens. At the end, the walls of what was once an old quarry gives this part of the Laribal Gardens a confined and cloister-like air. This is where it gets its name. On the right there is a path that connects the gardens with the Teatre Grec Gardens.

Plant Life

The mature and Mediterranean plant life gives the gardens meaning. Among other species there are Aleppo Pines (Pinus halepensis), Umbrella Pines (Pinus pinea), Bay Laurels (Laurus nobilis), Bitter Orange trees (Citrus aurantium) and Mediterranean Cypresses (Cupressus sempervirens).

The Generalife stairs are surrounded by large Black Locust trees (Robinia pseudoacacia) and shrubs such as the Chinese Privet (Ligustrum lucidum) and the Pittosporum (Pittosporum tobira), a species in abundance in the gardens along with the Oleander (Nerium oleander) and the Japanese Spindle tree (Euonymus japonicus).

The elegant leaves of an Aspidistra elatior shine in terracotta pots and Garden Geraniums (Pelargonium sp.), Chinese Wisterias (Wisteria sinensis) and Lady Banks' Roses (Rosa banksiae) cover the pergolas. In different areas around the gardens aromatic plants like Lavender (Lavandula angustifolia), Rosemary (Rosmarinus offcinalis) and climbing plants such as Ivy (Hedera helix) can be found.

In the Laribal Gardens there are also River Oaks (Casuarina cunninghamiana), Tasmanian Blue Gums (Eucalyptus globules), Monterey Cypresses (Cupressus macrocarpa) Deodar Cedar (Cedrus deodara) and in Plaça del Claustre, three large London Planes (Platanus X hispanica).

Art and Architecture

The sculptures are notable in these gardens, both for their quality and their beauty. There is an Art Deco style marble female nude, "Estival" (1929) by Jaume Otero, that dominates the rose garden.

The "Noia de la trena" (1928) by Joseph Viladomar is another female nude, in this case made of bronze, which represents a young girl plaiting her hair. It is in a small shaded square, close to the stairway that links to other areas of the gardens.

The third sculpture is again of a woman and by Joseph Viladomar and was based on the Manolo Hugué original. "Repòs" (1925) a life-sized female nude made of stone situated in a small square close to the entrance next to the Joan Miró Foundation.

Near the rose garden, there is a glazed ceramic fountain influenced by the sea, crowned by a jet, which was the work of Llorenç Artigas.

The Font del Gat

The water from the Font del Gat ("Fountain of the Cat") pours from a feline head, sculpted by Joan Antoni Homs in 1918, when the Laribal Gardens were being finished. This fountain is one of many that flowed in Barcelona at the time and is situated in a place in the city that was very popular at the end of the nineteenth century.

The fountain was so popular that the journalist and playwright Joan Amich wrote a song about it: "La Marieta de l'ull viu" that is still sung today and includes the verse: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat..." ("Coming down from the cat Fountain / a girl, a girl / Coming down from the cat Fountain / a girl with a soldier...").

History

The area where the Laribal Gardens now lie was a popular meeting place at the beginning of the last century, in particular the Font del Gat, which was also an area for exclusive gatherings, such as those of Colla de l'Arròs, a gastronomic-political group who had a certain influence over Barcelona at the turn of the last century, would meet in a small building situated where the Museu Etnològic (Ethnological Museum) now stands.

The upper part of the current gardens once belonged to Joseph Laribal, an esteemed lawyer whose name the gardens bear. He built a neo-Arabian chalet, surrounded by eclectic gardens, with large trees.

After Laribal died in 1908, the house was acquired by the Town Council, which established the Escola del Bosc, which still exists to this day. Simultaneously, studies began for the development and gardening of the mountain, a comprehensive project that was initially the responsibility of Josep Amargós.

The 1929 World's Fair

Completed in 1922, the Laribal Gardens are linked to a later event: the International Exposition of Barcelona of 1929 (a World's Fair). This event represented the culmination of a project which began in 1905 to organise an exhibition on Montjuïc about the electrical industries, the emerging energy at the time.

One of the commissioners at the International Exhibition of Barcelona was Francesc Cambó, who was responsible for the gardening and engineering work and the work of the French landscape architect Jean Claude Nicolas Forestier. His assistant was the young architect Nicolau M. Rubió I Tudurí, who, in 1917, became the director of the Public and Wooded Parks Board, the predecessor of the Parks and Gardens Service of Barcelona, of which he was mainly responsible and one of the key people in the development of green spaces in the city.

 

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Es una de las perlas del Parque de Montjuïc y pasearse por ellos es un autentica delicia. La riquísima vegetación, junto con el agua que baja por cascadas y se escurre delicadamente en medio de amplias barandillas, los bancos de ladrillo y las placetas, crean un conjunto de una belleza excepcional. Es un lugar en el que estar, para contemplarlo e ir descubriendo los miles de detalles que lo configuran, con una armonía difícil de superar.

Los Jardines de Laribal, de gran valor histórico, están formados por terrazas, caminos, placetas, pequeños estanques y una vegetación lozana y consolidada. Una serie de terrazas sobrepuestas están unidas entre si por caminos y atajos de gran pendiente, con tramos de escaleras intercalados de diseño siempre diferente. Pérgolas de ladrillo visto, piedra y pilares blancos dan sombra a las zonas más llanas. La vegetación, exótica en su mayoría, es rica y variada en especies.

Jardines mediterráneos

Estos jardines, incluidos en el recinto de la Exposición Internacional de Barcelona de 1929, obtuvieron una gran reputación. Sus autores, Jean Claude Nicolas Forestier y Nicolau M. Rubió Tudurí, crearon un nuevo estilo paisajístico de raíz mediterránea.

La vegetación preexistente, desde plantas autóctonas hasta árboles frutales del pasado agrícola de la montaña, se integró en los jardines con un concepto de jardinería renovador y original, que sigue libremente la inspiración de los antiguos jardines árabes y de los "cármenes" de Granada, con una gran presencia de azulejos de cerámica, aguas ornamentales y el cultivo de plantas de flor en macetas colocadas en barandillas y alféizares.

Las escaleras del Generalife

El agua es la esencia del jardín, con pequeños y grandes estanques. Para conectar la parte superior del parque con los Jardines Amargós, actualmente Jardines del Teatre Grec, Forestier diseñó una escalera inspirada en la de los jardines del Generalife, con cascadas en los pasamanos, estanques con fuentes en los rellanos y bancos de piedra para reponerse y disfrutar del frescor y el sonido del agua.

Los jardines de la Font del Gat

Unas pérgolas mirador llevan de unos jardines a otros, unidos por ejes de rampas, escaleras y cascadas que desembocan en la Font del Gat desde donde se pueden contemplar unas magníficas vistas de Barcelona.

Ocupan la pendiente que va desde la parte más alta de los jardines Laribal hasta el paseo de Santa Madrona e integran la popular Font del Gat y un edificio decimonónico. Se trata de un conjunto de caminos, terrazas y rincones que se adaptan al relieve con escaleras, rampas y una cascada monumental con cuatro secciones separadas por caminos y canales, que van conectando los diferentes tramos.

Todo está cubierto por un espeso follaje mediterráneo y árboles frutales, como nísperos e higueras y palmeras de enormes copas. Si lo miramos desde abajo, junto al paseo de Santa Madrona, vemos que los altísimos cipreses situados al inicio de la cascada acentúan la verticalidad del conjunto.

La rosaleda de la Colla de l'Arròs

Una glorieta de cipreses, con una pequeña fuente en el centro, marca el inicio de un recorrido que, debajo de una pérgola con pilares de terracota, conduce a un patio ovalado y recluido también rodeado de cipreses: la rosaleda de la Colla de l'Arròs

El jardín se configura en diferentes planos, con aire de patio, que están rodeados de cipreses e hileras de aligustres. En diferentes parterres rectangulares se han plantado antiguas variedades de rosales. En el centro destaca un pequeño estanque cuadrangular con azulejos esmaltados, presidido en la parte superior por Estival, una escultura de un desnudo femenino en mármol que contempla la rosaleda y, más allá, Barcelona.

La plaza del Claustre

De hecho se trata del jardín de Sant Miquel, junto al paseo de Santa Madrona, en el que destacan tres grandes plataneros que ya existían antes de que Forestier diseñara los jardines. Al fondo, los muros de lo que antes había sido una antigua cantera confieren a esta parte de los jardines Laribal un aire recluido y claustral. Y de aquí viene su nombre. A la derecha encontramos un corredor que comunica con los jardines del Teatre Grec.

Vegetación

La vegetación madura y mediterránea da sentido a los jardines. Así, entre otras especies, hay pinos carrascos (Pinus halepensis), pinos piñoneros (Pinus pinea), laureles (Laurus nobilis), naranjos amargos (Citrus aurantium) y cipreses (Cupressus sempervirens).

Las escaleras del Generalife están rodeadas de grandes acacias (Robinia pseudoacacia) y arbustos como el aligustre (Ligustrum lucidum) y el pitosporo (Pittosporum tobira), una especie de arbusto muy abundante en los jardines, junto con la adelfa (Nerium oleander) y el evónimo del Japón (Evonymus japonicus).

En macetas de terracota lucen las elegantes hojas de salón (Aspidistra elatior) y los geranios (Pelargonium sp.), al tiempo que las glicinias (Wisteria sinensis) y los rosales de Banksia (Rosa banksiae) cubren las pérgolas. En diferentes lugares de los jardines encontramos plantas aromáticas, como la lavanda (Lavandula angustifolia), el romero (Rosmarinus officinalis) y otras especies tapizantes como la hiedra (Hedera helix).

En los jardines de Laribal también encontramos pinos australianos (Casuarina cunninghamiana), eucaliptos (Eucalyptus globulus), cipreses de Lambert (Cupressus macrocarpa), cedros del Himalaya (Cedrus deodara) y, en la plaza del Claustre, tres grandes ejemplares de platanero (Platanus X hispanica).

Arte y arquitectura

En estos jardines la escultura es notable, tanto por su calidad como por su belleza. Presidiendo la rosaleda tenemos el Estival, de Jaume Otero (1929), una figura femenina sentada, de estilo art decó y realizada en mármol.

La Noia de la trena, de Josep Viladomat (1928), es otro desnudo femenino, en este caso de bronce, que representa una joven que se recoge el pelo en una trenza. Se encuentra en una placeta sombría muy cerca de las escaleras que comunican con los otros niveles de los jardines.

La tercera escultura también es de una mujer y de Josep Viladomat, que la realizó en base a un original de Manolo Hugué. Se trata de Repòs (1925), un desnudo femenino de piedra, a tamaño natural, situado en una placeta circular muy cerca de la entrada que hay al lado de la Fundació Joan Miró.

Cerca de la rosaleda se encuentra una fuente de cerámica esmaltada con motivos marinos, coronada con un surtidor, obra del ceramista Llorenç Artigas.

La Font del Gat

El agua de la Font del Gat mana desde la cabeza de un felino, esculpido por Joan Antoni Homs en 1918, año en el que se terminaron los jardines Laribal. Esta fuente era una de las muchas que manaban en aquellos momentos en Barcelona y, el lugar en el que se encuentra era muy popular en la ciudad a finales del siglo XIX.

La fuente era tan popular que el periodista y autor teatral Joan Amich escribió una canción: "La Marieta de l'ull viu", que todavía hoy se canta e incluye la estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Historia

A principios del siglo pasado, en la zona que hoy ocupan los jardines Laribal se celebraban encuentros populares, sobre todo en la Font del Gat, o reuniones selectas, como las que hacía la Colla de l'Arròs, un grupo medio gastronómico medio político que tuvo una cierta influencia en la Barcelona del final del siglo XIX y principio del XX y que se reunía en un pequeño edificio situado donde ahora se encuentra el Museo Etnológico.

La parte alta de los actuales jardines pertenecía a la finca de Josep Laribal, un prestigioso abogado cuyo nombre se ha perpetuado en los jardines. Allí se hizo construir un chalet neoárabe, rodeado de unos jardines eclécticos, con grandes árboles.

Tras la muerte de Laribal en 1908, la finca fue adquirida por el Ayuntamiento que fundó en ella la Escola del Bosc, que todavía existe. Simultáneamente, se iniciaron los estudios para urbanizar y enjardinar la montaña, con un proyecto global que inicialmente se encargó a Josep Amargós.

La Exposición de 1929

Los jardines de Laribal, terminados en el 1922, también están vinculados con un acontecimiento posterior: la Exposición Internacional de Barcelona de 1929. Este acontecimiento representó la culminación de un proyecto iniciado en 1905 para organizar en Montjuïc una exposición sobre las industrias eléctricas, la energía emergente de aquel momento.

Uno de los comisarios de la Exposición Internacional de Barcelona fue Francesc Cambó, que encargó los trabajos de ajardinamiento al ingeniero y paisajista francés Jean Claude Nicolas Forestier. Su ayudante fue el joven arquitecto Nicolau M. Rubió i Tudurí, que en 1917 se convertiría en el director de la Dirección de Parques Públicos y Arbolado, antecedente del Servicio de Parques y Jardines de Barcelona, del que fue el primer responsable y una de las personas determinantes en el futuro desarrollo de los espacios verdes públicos de la ciudad.

Els Jardins de Laribal

És una de les perles del Parc de Montjuïc i passejar-s'hi és una autèntica delícia. La vegetació riquíssima, juntament amb l'aigua que baixa per cascades i llisca delicadament pel mig d'amples baranes, els bancs de rajola i les placetes, creen un conjunt de bellesa excepcional. Aquest és un lloc per estar-s'hi, per contemplar-lo i per anar descobrint els mil detalls que el configuren, amb una harmonia difícil de superar.

Els Jardins de Laribal, de gran valor històric, estan configurats per terrasses, camins, placetes, bassinyols i una vegetació esponerosa i consolidada. Una sèrie de terrasses superposades estan unides entre elles per camins i dreceres de fort pendent, amb trams d'escales intercalats amb un disseny sempre diferent. Pèrgoles de maó vist, pedra i pilars blancs, ombregen les àrees més planeres. La vegetació, és majoritàriament exòtica, rica i variada en espècies.

Jardins mediterranis

Aquests jardins, inclosos dins del recinte de l'Exposició Internacional de Barcelona de 1929, van obtenir una gran anomenada. Els seus autors, Jean Claude Nicolas Forestier i Nicolau M. Rubió Tudurí, van crear un nou estil paisatgístic d'arrel mediterrània.

La vegetació preexistent -des de plantes autòctones fins als arbres fruiters del passat agrícola de la muntanya-, es va integrar en els jardins amb un concepte de jardineria renovador i original, que segueix lliurement la inspiració dels antics jardins àrabs i dels "cármenes" de Granada, amb una gran presència de rajoles ceràmiques, aigües ornamentals i el conreu de plantes de flor en testos situats en baranes i ampits.

Les escales del Generalife

L'aigua és l'essència del jardí, amb estanys i estanyols. Per connectar la part superior del parc amb els Jardins Amargós -actualment Jardins del Teatre Grec-, Forestier va fer una escala inspirada en la dels jardins del Generalife, amb cascades als passamans, estanyols amb brolladors als replans i bancs d'obra per reposar i gaudir de la fresca i el so de l'aigua.

Els jardins de la font del Gat

Unes pèrgoles mirador porten d'uns jardins als altres, units per eixos de rampes, escales i cascades que desemboquen a la font del Gat, des de la qual es poden contemplar unes magnífiques vistes de Barcelona.

Ocupen el pendent que va des de la part més alta dels Jardins Laribal fins al passeig de Santa Madrona, i integren la popular font del Gat i un edifici del segle dinou. Es tracta d'un conjunt de camins, terrasses i racons que s'adapten al relleu del terreny amb escales, rampes i una cascada monumental amb quatre seccions separades per camins i canals, que van connectant els diferents trams.

Tot està cobert d'una espessa fronda mediterrània i d'arbres fruiters, com ara nesprers i figueres, i palmeres d'enormes capçades. Si ens ho mirem des de baix, a tocar del pg. de Santa Madrona, uns xiprers altíssims situats a l'inici de la cascada accentuen la verticalitat del conjunt.

El roserar de la Colla de l'Arròs

Una glorieta de xiprers, amb una petita font al centre, marca l'inici d'un recorregut que, sota una pèrgola amb pilars de terracota, porta a un pati ovalat i reclòs, també envoltat de xiprers: és el roserar de la Colla de l'Arròs.

El jardí es configura en diversos plans, amb aire de pati, que estan vorejats per vorades, també de xiprer, i rengleres de troanes. En diversos parterres rectangulars hi ha plantades varietats antigues de rosers. Al centre destaca un bassinyol quadrangular amb rajols esmaltats, presidit a la part de dalt per Estival, un nu femení de marbre que contempla el roserar i, més enllà, Barcelona.

La plaça del Claustre

És a tocar del passeig de Santa Madrona i, de fet, es tracta del Jardí de Sant Miquel, on destaquen tres grans plàtans ja existents abans que Forestier dissenyés els jardins. Al fons, els murs del que fou una antiga pedrera confereixen a aquesta part dels jardins Laribal un aire reclòs i claustral. D'aquí el seu nom. A la dreta, un passadís comunica amb els Jardins del Teatre Grec.

Vegetació

La vegetació madura i mediterrània dóna sentit als jardins. Així, hi ha, entre d'altres espècies, pins blancs (Pinus halepensis), pins pinyers (Pinus pinea), llorers (Laurus nobilis), tarongers amargs (Citrus aurantium) i xiprers (Cupressus sempervirens).

Les escales del Generalife estan envoltades per grans acàcies (Robinia pseudoacacia) i arbustos com la troana (Ligustrum lucidum) i el pitòspor (Pittosporum tobira), una espècie arbustiva molt abundant als jardins, juntament amb el baladre (Nerium oleander) i l'evònim del Japó (Evonymus japonicus).

En testos de terracota, llueixen les elegants fulles de saló (Aspidistra elatior) i els geranis (Pelargonium sp.), i cobrint les pèrgoles, anglesines (Wisteria sinensis) i Rosa banksiae. En diferents llocs dels jardins hi ha plantes aromàtiques, com l'espígol (Lavandula angustifolia) i el romaní (Rosmarinus officinalis), i espècies entapissants com l'heura (Hedera helix)

Els Jardins de Laribal també hi ha pins australians (Casuarina cunninghamiana), eucaliptus (Eucalyptus globulus), xiprers de Lambert (Cupressus macrocarpa), cedres de l'Himàlaia (Cedrus deodara) i, a la plaça del Claustre, tres grans exemplars de plàtan (Platanus X hispanica).

Art i arquitectura

L'escultura és notable en aquests jardins, tant per la seva qualitat com per la seva bellesa. Presidint el roserar hi ha Estival, de Jaume Otero (1929), una figura femenina asseguda d'estil art déco feta de marbre.

La Noia de la trena, de Josep Viladomat (1928), és un altre nu femení, en aquest cas de bronze, i representa una noia jove recollint-se els cabells en una trena. És en una placeta ombrívola, molt a prop de les escales que comuniquen amb altres nivells dels jardins.

La tercera escultura també és d'una dona i de Josep Viladomat, que la va fer partint d'un original de Manolo Hugué. Es tracta de Repòs (1925), un nu femení de pedra de mida natural situat en una placeta circular molt a prop de l'entrada que hi ha al costat de la Fundació Joan Miró.

A prop del roserar hi ha una font de ceràmica esmaltada amb motius marins, coronada amb un brollador, obra del ceramista Llorenç Artigas.

La font del Gat

L'aigua que raja de la font del Gat ho fa des del cap d'un felí, esculpit per Joan Antoni Homs el 1918, que és quan van quedar enllestits els Jardins Laribal. Aquesta font era una de les moltes que aleshores rajava a Barcelona, i el lloc on està situada, molt popular a la ciutat a finals del segle XIX.

Tan popular era la font, que el periodista i autor teatral Joan Amich va escriure una cançó: "La Marieta de l'ull viu", que avui encara es canta i que inclou l'estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Història

Al començament del segle passat, la zona que avui ocupen els jardins Laribal era lloc de trobades populars, sobretot a la font del Gat, o de reunions selectes, com ara les que feia la Colla de l'Arròs, un grup entre gastronòmic i polític que va tenir una certa influència a la Barcelona de la darreria del segle XIX i principi del XX, i que es reunia en un petit edifici situat on ara hi ha el Museu Etnològic.

La part alta dels actuals jardins pertanyia a la finca de Josep Laribal, un prestigiós advocat el nom del qual s'ha perpetuat als jardins. S'hi va fer construir un xalet neoàrab, envoltat d'uns jardins eclèctics, amb grans arbres.

Mort Laribal, el 1908 la finca va ser adquirida per l'Ajuntament, que hi va fundar l'Escola del Bosc, encara existent. Simultàniament, es van iniciar els estudis per urbanitzar i enjardinar la muntanya, amb un projecte global que va ser encarregat inicialment a Josep Amargós.

L'Exposició de 1929

Els Jardins de Laribal, enllestits el 1922, estan vinculats a un esdeveniment posterior: l'Exposició Internacional de Barcelona de 1929. Aquest esdeveniment va representar la culminació d'un projecte iniciat l'any 1905 per organitzar a Montjuïc una exposició sobre les indústries elèctriques, l'energia emergent d'aquell temps.

Un dels comissaris de l'Exposició Internacional de Barcelona va ser Francesc Cambó, que va encarregar els treballs d'enjardinament a l'enginyer i paisatgista francès Jean Claude Nicolas Forestier. Va ser ajudant seu el jove arquitecte Nicolau M. Rubió i Tudurí, que el 1917 es convertiria en el director de la Direcció de Parcs Públics i Arbrat, antecedent del Servei de Parcs i Jardins de Barcelona, del qual va ser primer responsable i una de les persones determinants en el futur desenvolupament dels espais verds públics de la ciutat.

 

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These gardens are one of the treasures of the Park of Montjuïc and taking a stroll around them is a real pleasure. The rich plant life, together with the water that flows delicately through the wide handrails; the tiled benches and the small squares all create exceptionally beautiful gardens. It is a place to be, to gaze at and to discover the thousands of details that shape a harmony that is difficult to surpass.

The historically-important Laribal Gardens are sculpted by terraces, pathways, small squares, ponds and lush, established plant life. A series of terraces are linked by paths and steeply sloped shortcuts, with stretches of differently designed stairways interspersed. The flattest areas are afforded shade by exposed brick, stone and white pillar pergolas. The mostly exotic plant life has a rich and varied range of species.

Mediterranean Gardens

These gardens, which were included in the International Exposition of Barcelona (a World's Fair) in 1929, were greatly reputed. The garden's designers, Jean Claude Nicolas Forestier and Nicolau M. Rubió Tudurí, created a new style of Mediterranean landscaping.

The pre-existing plant life, from native plants to fruit trees from the mountain's agricultural past, was integrated into the gardens with an original and innovative gardening concept that is openly inspired by the ancient Arabian gardens and from the "Carmenes" in Granada with prominent ceramic tiles, ornamental water features and flowering plants in pots on railings and parapets.

The Stairway of the Generalife Gardens

Water is the essence of this garden, with its large and small ponds. In order to connect the upper area of the park with the Amargós Gardens, now the Teatre Grec Gardens, Forestier designed a stairway inspired by the one in the Generalife Gardens, with waterfalls on the banisters, small ponds with fountains on the landings and benches for relaxing and enjoying the freshness and sound of the water.

The Gardens of the Font del Gat

Viewpoint pergolas link the gardens with ramps, stairs and waterfalls that flow into the Font del Gat ("Fountain of the Cat"), a point at which magnificent views of Barcelona can be enjoyed.

The gardens lie on the slope from the highest point of the Laribal Gardens down to the Passeig de Santa Madrona and include the popular Font del Gat and a nineteenth-century building. There are paths, terraces and corners that adapt to the terrain with stairways, ramps and a monumental waterfall with four sections separated by paths and canals that connect the different areas.

Everything is covered in a thick, Mediterranean foliage, fruit trees such as loquat and fig and enormous palm trees. From the Passeig de Santa Madrona below, some very tall cypresses by the waterfall accentuate its height.

The Rose Gardens of the Colla de l'Arròs

A circle of cypress trees with a small fountain in the centre marks the beginning of a path that, beneath a pergola with terracotta pillars, leads to an oval patio surrounded by cypresses. These are the Rose Gardens of the Colla de l'Arròs.

These gardens are arranged on different levels with the feeling of being on a patio, bordered by rows of cypresses and privets. In various rectangular parterres, many diverse old varieties of roses have been planted. At the centre is a square pool with ceramic tiles, dominated by the marble female nude sculpture "Estival", who looks over the rose garden and beyond to Barcelona.

Plaça del Claustre

From the Sant Miquel Garden, next to the Passeig de Santa Madrona, there are three large London Plane trees that existed before Forestier designed the gardens. At the end, the walls of what was once an old quarry gives this part of the Laribal Gardens a confined and cloister-like air. This is where it gets its name. On the right there is a path that connects the gardens with the Teatre Grec Gardens.

Plant Life

The mature and Mediterranean plant life gives the gardens meaning. Among other species there are Aleppo Pines (Pinus halepensis), Umbrella Pines (Pinus pinea), Bay Laurels (Laurus nobilis), Bitter Orange trees (Citrus aurantium) and Mediterranean Cypresses (Cupressus sempervirens).

The Generalife stairs are surrounded by large Black Locust trees (Robinia pseudoacacia) and shrubs such as the Chinese Privet (Ligustrum lucidum) and the Pittosporum (Pittosporum tobira), a species in abundance in the gardens along with the Oleander (Nerium oleander) and the Japanese Spindle tree (Euonymus japonicus).

The elegant leaves of an Aspidistra elatior shine in terracotta pots and Garden Geraniums (Pelargonium sp.), Chinese Wisterias (Wisteria sinensis) and Lady Banks' Roses (Rosa banksiae) cover the pergolas. In different areas around the gardens aromatic plants like Lavender (Lavandula angustifolia), Rosemary (Rosmarinus offcinalis) and climbing plants such as Ivy (Hedera helix) can be found.

In the Laribal Gardens there are also River Oaks (Casuarina cunninghamiana), Tasmanian Blue Gums (Eucalyptus globules), Monterey Cypresses (Cupressus macrocarpa) Deodar Cedar (Cedrus deodara) and in Plaça del Claustre, three large London Planes (Platanus X hispanica).

Art and Architecture

The sculptures are notable in these gardens, both for their quality and their beauty. There is an Art Deco style marble female nude, "Estival" (1929) by Jaume Otero, that dominates the rose garden.

The "Noia de la trena" (1928) by Joseph Viladomar is another female nude, in this case made of bronze, which represents a young girl plaiting her hair. It is in a small shaded square, close to the stairway that links to other areas of the gardens.

The third sculpture is again of a woman and by Joseph Viladomar and was based on the Manolo Hugué original. "Repòs" (1925) a life-sized female nude made of stone situated in a small square close to the entrance next to the Joan Miró Foundation.

Near the rose garden, there is a glazed ceramic fountain influenced by the sea, crowned by a jet, which was the work of Llorenç Artigas.

The Font del Gat

The water from the Font del Gat ("Fountain of the Cat") pours from a feline head, sculpted by Joan Antoni Homs in 1918, when the Laribal Gardens were being finished. This fountain is one of many that flowed in Barcelona at the time and is situated in a place in the city that was very popular at the end of the nineteenth century.

The fountain was so popular that the journalist and playwright Joan Amich wrote a song about it: "La Marieta de l'ull viu" that is still sung today and includes the verse: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat..." ("Coming down from the cat Fountain / a girl, a girl / Coming down from the cat Fountain / a girl with a soldier...").

History

The area where the Laribal Gardens now lie was a popular meeting place at the beginning of the last century, in particular the Font del Gat, which was also an area for exclusive gatherings, such as those of Colla de l'Arròs, a gastronomic-political group who had a certain influence over Barcelona at the turn of the last century, would meet in a small building situated where the Museu Etnològic (Ethnological Museum) now stands.

The upper part of the current gardens once belonged to Joseph Laribal, an esteemed lawyer whose name the gardens bear. He built a neo-Arabian chalet, surrounded by eclectic gardens, with large trees.

After Laribal died in 1908, the house was acquired by the Town Council, which established the Escola del Bosc, which still exists to this day. Simultaneously, studies began for the development and gardening of the mountain, a comprehensive project that was initially the responsibility of Josep Amargós.

The 1929 World's Fair

Completed in 1922, the Laribal Gardens are linked to a later event: the International Exposition of Barcelona of 1929 (a World's Fair). This event represented the culmination of a project which began in 1905 to organise an exhibition on Montjuïc about the electrical industries, the emerging energy at the time.

One of the commissioners at the International Exhibition of Barcelona was Francesc Cambó, who was responsible for the gardening and engineering work and the work of the French landscape architect Jean Claude Nicolas Forestier. His assistant was the young architect Nicolau M. Rubió I Tudurí, who, in 1917, became the director of the Public and Wooded Parks Board, the predecessor of the Parks and Gardens Service of Barcelona, of which he was mainly responsible and one of the key people in the development of green spaces in the city.

 

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Es una de las perlas del Parque de Montjuïc y pasearse por ellos es un autentica delicia. La riquísima vegetación, junto con el agua que baja por cascadas y se escurre delicadamente en medio de amplias barandillas, los bancos de ladrillo y las placetas, crean un conjunto de una belleza excepcional. Es un lugar en el que estar, para contemplarlo e ir descubriendo los miles de detalles que lo configuran, con una armonía difícil de superar.

Los Jardines de Laribal, de gran valor histórico, están formados por terrazas, caminos, placetas, pequeños estanques y una vegetación lozana y consolidada. Una serie de terrazas sobrepuestas están unidas entre si por caminos y atajos de gran pendiente, con tramos de escaleras intercalados de diseño siempre diferente. Pérgolas de ladrillo visto, piedra y pilares blancos dan sombra a las zonas más llanas. La vegetación, exótica en su mayoría, es rica y variada en especies.

Jardines mediterráneos

Estos jardines, incluidos en el recinto de la Exposición Internacional de Barcelona de 1929, obtuvieron una gran reputación. Sus autores, Jean Claude Nicolas Forestier y Nicolau M. Rubió Tudurí, crearon un nuevo estilo paisajístico de raíz mediterránea.

La vegetación preexistente, desde plantas autóctonas hasta árboles frutales del pasado agrícola de la montaña, se integró en los jardines con un concepto de jardinería renovador y original, que sigue libremente la inspiración de los antiguos jardines árabes y de los "cármenes" de Granada, con una gran presencia de azulejos de cerámica, aguas ornamentales y el cultivo de plantas de flor en macetas colocadas en barandillas y alféizares.

Las escaleras del Generalife

El agua es la esencia del jardín, con pequeños y grandes estanques. Para conectar la parte superior del parque con los Jardines Amargós, actualmente Jardines del Teatre Grec, Forestier diseñó una escalera inspirada en la de los jardines del Generalife, con cascadas en los pasamanos, estanques con fuentes en los rellanos y bancos de piedra para reponerse y disfrutar del frescor y el sonido del agua.

Los jardines de la Font del Gat

Unas pérgolas mirador llevan de unos jardines a otros, unidos por ejes de rampas, escaleras y cascadas que desembocan en la Font del Gat desde donde se pueden contemplar unas magníficas vistas de Barcelona.

Ocupan la pendiente que va desde la parte más alta de los jardines Laribal hasta el paseo de Santa Madrona e integran la popular Font del Gat y un edificio decimonónico. Se trata de un conjunto de caminos, terrazas y rincones que se adaptan al relieve con escaleras, rampas y una cascada monumental con cuatro secciones separadas por caminos y canales, que van conectando los diferentes tramos.

Todo está cubierto por un espeso follaje mediterráneo y árboles frutales, como nísperos e higueras y palmeras de enormes copas. Si lo miramos desde abajo, junto al paseo de Santa Madrona, vemos que los altísimos cipreses situados al inicio de la cascada acentúan la verticalidad del conjunto.

La rosaleda de la Colla de l'Arròs

Una glorieta de cipreses, con una pequeña fuente en el centro, marca el inicio de un recorrido que, debajo de una pérgola con pilares de terracota, conduce a un patio ovalado y recluido también rodeado de cipreses: la rosaleda de la Colla de l'Arròs

El jardín se configura en diferentes planos, con aire de patio, que están rodeados de cipreses e hileras de aligustres. En diferentes parterres rectangulares se han plantado antiguas variedades de rosales. En el centro destaca un pequeño estanque cuadrangular con azulejos esmaltados, presidido en la parte superior por Estival, una escultura de un desnudo femenino en mármol que contempla la rosaleda y, más allá, Barcelona.

La plaza del Claustre

De hecho se trata del jardín de Sant Miquel, junto al paseo de Santa Madrona, en el que destacan tres grandes plataneros que ya existían antes de que Forestier diseñara los jardines. Al fondo, los muros de lo que antes había sido una antigua cantera confieren a esta parte de los jardines Laribal un aire recluido y claustral. Y de aquí viene su nombre. A la derecha encontramos un corredor que comunica con los jardines del Teatre Grec.

Vegetación

La vegetación madura y mediterránea da sentido a los jardines. Así, entre otras especies, hay pinos carrascos (Pinus halepensis), pinos piñoneros (Pinus pinea), laureles (Laurus nobilis), naranjos amargos (Citrus aurantium) y cipreses (Cupressus sempervirens).

Las escaleras del Generalife están rodeadas de grandes acacias (Robinia pseudoacacia) y arbustos como el aligustre (Ligustrum lucidum) y el pitosporo (Pittosporum tobira), una especie de arbusto muy abundante en los jardines, junto con la adelfa (Nerium oleander) y el evónimo del Japón (Evonymus japonicus).

En macetas de terracota lucen las elegantes hojas de salón (Aspidistra elatior) y los geranios (Pelargonium sp.), al tiempo que las glicinias (Wisteria sinensis) y los rosales de Banksia (Rosa banksiae) cubren las pérgolas. En diferentes lugares de los jardines encontramos plantas aromáticas, como la lavanda (Lavandula angustifolia), el romero (Rosmarinus officinalis) y otras especies tapizantes como la hiedra (Hedera helix).

En los jardines de Laribal también encontramos pinos australianos (Casuarina cunninghamiana), eucaliptos (Eucalyptus globulus), cipreses de Lambert (Cupressus macrocarpa), cedros del Himalaya (Cedrus deodara) y, en la plaza del Claustre, tres grandes ejemplares de platanero (Platanus X hispanica).

Arte y arquitectura

En estos jardines la escultura es notable, tanto por su calidad como por su belleza. Presidiendo la rosaleda tenemos el Estival, de Jaume Otero (1929), una figura femenina sentada, de estilo art decó y realizada en mármol.

La Noia de la trena, de Josep Viladomat (1928), es otro desnudo femenino, en este caso de bronce, que representa una joven que se recoge el pelo en una trenza. Se encuentra en una placeta sombría muy cerca de las escaleras que comunican con los otros niveles de los jardines.

La tercera escultura también es de una mujer y de Josep Viladomat, que la realizó en base a un original de Manolo Hugué. Se trata de Repòs (1925), un desnudo femenino de piedra, a tamaño natural, situado en una placeta circular muy cerca de la entrada que hay al lado de la Fundació Joan Miró.

Cerca de la rosaleda se encuentra una fuente de cerámica esmaltada con motivos marinos, coronada con un surtidor, obra del ceramista Llorenç Artigas.

La Font del Gat

El agua de la Font del Gat mana desde la cabeza de un felino, esculpido por Joan Antoni Homs en 1918, año en el que se terminaron los jardines Laribal. Esta fuente era una de las muchas que manaban en aquellos momentos en Barcelona y, el lugar en el que se encuentra era muy popular en la ciudad a finales del siglo XIX.

La fuente era tan popular que el periodista y autor teatral Joan Amich escribió una canción: "La Marieta de l'ull viu", que todavía hoy se canta e incluye la estrofa: "Baixant de la font del Gat, / una noia, una noia, / baixant de la font del Gat / una noia amb un soldat...".

Historia

A principios del siglo pasado, en la zona que hoy ocupan los jardines Laribal se celebraban encuentros populares, sobre todo en la Font del Gat, o reuniones selectas, como las que hacía la Colla de l'Arròs, un grupo medio gastronómico medio político que tuvo una cierta influencia en la Barcelona del final del siglo XIX y principio del XX y que se reunía en un pequeño edificio situado donde ahora se encuentra el Museo Etnológico.

La parte alta de los actuales jardines pertenecía a la finca de Josep Laribal, un prestigioso abogado cuyo nombre se ha perpetuado en los jardines. Allí se hizo construir un chalet neoárabe, rodeado de unos jardines eclécticos, con grandes árboles.

Tras la muerte de Laribal en 1908, la finca fue adquirida por el Ayuntamiento que fundó en ella la Escola del Bosc, que todavía existe. Simultáneamente, se iniciaron los estudios para urbanizar y enjardinar la montaña, con un proyecto global que inicialmente se encargó a Josep Amargós.

La Exposición de 1929

Los jardines de Laribal, terminados en el 1922, también están vinculados con un acontecimiento posterior: la Exposición Internacional de Barcelona de 1929. Este acontecimiento representó la culminación de un proyecto iniciado en 1905 para organizar en Montjuïc una exposición sobre las industrias eléctricas, la energía emergente de aquel momento.

Uno de los comisarios de la Exposición Internacional de Barcelona fue Francesc Cambó, que encargó los trabajos de ajardinamiento al ingeniero y paisajista francés Jean Claude Nicolas Forestier. Su ayudante fue el joven arquitecto Nicolau M. Rubió i Tudurí, que en 1917 se convertiría en el director de la Dirección de Parques Públicos y Arbolado, antecedente del Servicio de Parques y Jardines de Barcelona, del que fue el primer responsable y una de las personas determinantes en el futuro desarrollo de los espacios verdes públicos de la ciudad.