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Pile of french fries on greaseproof paper
Available to download from www.photoshelter.com/c/thepicturekitchen
(veggie dumplings, fishless filet with pine nuts, deep fried bitter gourd, baked pumpkin rice with black truffle, deep fried pumpkin, taro cakes, mixed veggie meat, spring rolls, red bean pancakes)
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"Beer battered filet of sole deep-fried until golden brown; served with coleslaw, steak fries and tartar sauce."
At Playwright Irish Pub in Hamden, CT.
This was new to me, and I am not sure whether I really liked this..... :) but it seems a very old concept according to Wikipedia: Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.
There are conflicting stories about the dessert's origin. Some claim that it was first served during the 1893 Chicago World's Fair, where the ice cream sundae was also invented.
Though in 1894 a Philadelphia company was given credit for its invention describing : "A small, solid cake of the [ice] cream is enveloped in a thin sheet of pie crust and then dipped into boiling lard or butter to cook the outside to a crisp. Served immediately, the ice cream is found to be as solidly frozen as it was first prepared.".
A third claim, beginning in the 1960s asserts that fried ice cream was invented by Japanese tempura restaurants.
In the United States, fried ice cream has been associated with Asian cuisine, appearing in reviews of Chinese, Japanese, and Polynesian restaurants in the "Dining Out" section of the New York Times in the 1970s.
It also came to be associated with Mexican cuisine, in large part due to national chain Chi-Chi's adopting a fried ice cream made with tortillas and cinnamon as its "signature dessert" when it opened in the early 1980s.
The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it.
The extremely low temperature of the ice cream prevents it from melting while being fried. It may be sprinkled with cinnamon and sugar and a touch of peppermint, though whipped cream or honey may be used as well.
The Asian recipe usually uses tempura batter. Mexican versions use corn flakes, nuts, cookie crumbs, or tortillas for coating. In addition the Chinese recipe starts with a large ice cream ball, resulting in a colder core than all other variants. Common flavours in Asian restaurants are green tea, vanilla, taro and red bean.
Some kind of cross between a croissant and donut drizzled with chocolate and dusted with powdered sugar. My wife chose chocolate chip cookie dough for the ice cream to go along with it.
Served at the Cannon Valley Fair
Cannon Falls Minnesota
Saturday July 2nd, 2023
This one is for Pete. A corn dog is a nice fat hot dog, dipped in a corn meal mix and deep fried. You slather it with yellow, non gourmet mustard and it's heaven on a stick. So sorry you've gone your whole life not even knowing about them. ;D
Served at Muddy Waters Bar and Grill
Prescott Wisconsin
My wife and I stopped in here to have lunch and watch the Minnesota Vikings game. Our waitress was telling us about the specials and she had mentioned the open faced prime.
I ordered it and was expecting to be served the prime rib sliced on a hoagie style bun. I was pleasantly surprised when this arrived at the table.
This beautiful slab of prime rib on a couple slices of garlic toast is what greeted me. It was delicious! Cooked to perfection and very tender. It also came with a side of au jus and chipotle mayonnaise.
Went to Ducks @ San Gabriel again tonight, and shooting their food for the nth time. I feel like I can get it right if I'm given the chance and time to set things "right" after tonight. Even with TTL I feel like I can be in enough control to get it to look pretty okay. Maybe I should really be bold and ask if they're interested in getting some shots to replace their very ghetto menu next time. :)
I chose Ketchup, Chipotle Mayo and Blue Cheese Dressing
Served at Fireside Social House
Hastings Minnesota
This Juicy Lucy style burger is stuffed with secret
sauce & topped with American cheese, shredded
lettuce, raw onions & a tiny smear of Thousand Island
dressing.
Served at the 5-8 Club
5800 Cedar Ave S, Minneapolis, MN 55417
Minneapolis Minnesota
(612) 823-5858
Fried calamari is battered, deep-fried squid, in New Orleans they take it a few steps hotter by adding peppers to the batter and give you a creole sauce for dipping! It is a must have a beer dish!