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豆腐岩, Keelung, Taiwan [ 和平島海濱公園 Hoping Island Seashore Park ]
Canon EOS 30D + Tamron SP AF 11-18mm f/4.5-5.6 Di II
和平島 [ Hoping Island ]
Originally named “She-liao island”, Hoping Island is the doorway to Keelung Harbor. It was a settlement of Kaitaglan Tribe in the early times. Currently, a seashore Park was set up along the coast.
Inside the park, one will see important terrain of marine abrasion, including marine cliff, abrasion platform and abrasion fosse as well as the famous “bean curd rock” and pedestal rock. Apart from the spectacular terrain, the body fossil and trace fossils are considered treasures for geological studies. Be sure to take a good look at the strand plants for it is amazing that they can survive under the unfavorable conditions.
During the ebb, one can step on the abrasion platform to see the strand plants and all the different rocks and stones. Take a break to sit down on the rock to listen to the waves and enjoy the amazing gift of nature.
However, please do not go down to the marine cliff for the rock might break down at any moment.
More Information :
www.klcg.gov.tw/english/e/e2_01.asp?class_id=3&id=3
September 20, 2006
by Yueh-Hua
Cheese curd samples for all to try.
Photographed at Ellsworth Cooperative Creamery
Ellsworth Wisconsin
Saturday January 14th, 2023
Purchased a cheesecake. Topped it with homemade Lemon Curd and a sprinkling of shredded coconut. So good!
Velvety Lemon Curd…and Lime Curd
~ Recipe on my blog, Baking is my Zen.
bakingismyzen.wordpress.com/2016/07/24/velvety-lemon-curd...
Oh my gosh, these are simply delicious.
Also, move over you stupid Donna Hay macaron box mix (which failed miserably for me); homemade macarons from scratch are the best!
I got this recipe from a $9 book on macarons from Kmart. I was soooo pleased with how these turned out. The bottoms are perfect; the feet are not perfect, but still great; the tops, although not high and rounded like I like them, they are crisp and chewy.
There is even *liquid* food coloring in the shells - *gasp*!! As well as lemon zest. I ground whole almonds to make my own almond meal.
The filling is mascarpone which is mixed with lemon zest and lemon juice. Also in the middle is a generous pile of (store-bought) lemon curd.
THE best macarons I've made to date (this is my 4th batch) and I intend to make many more from this cheap book I picked up last week! :)
For more yummy recipes, visit my blog, The Sweetest Kitchen...
It is unbelievably easy to prepare lemon curd at home. This is my 100% foolproof recipe:
You will need (for a small jar):
2 eggs - room temperature
1/4 cup freshly squeezed lemon juice
1/3 cup sugar
60g butter, cut into small cubes
Mix the eggs, lemon juice and sugar in a small pot and cook - always whisking - over low heat until the mixture thickens. Don't allow the mixture to come to a boil or it can curdle
Remove it from heat and add the butter cubes, one at a time, whisking well until creamy. It will look a bit runny but it will thicken when cold. Keep in the fridge.
Shortbread cookie base and meyer lemons from the tree in the front for the curd. Great topper for tonight's dinner
....................for now! Fairy cakes - Lemon Curd Fairy Cakes and Hundreds and Thousands Fairy Cakes, made with a classic Victoria Sandwich sponge mix.
Blue/purple: Blueberry cheesecake (blueberry with blueberry cream cheese buttercream)
Pink: Double raspberry (raspberry with raspberry buttercream)
Red: Cherry-chocolate (cherry with cherry-chocolate ganache)
Yellow: Lemon (lemon with lemon curd)
Brown: Belgian chocolate (chocolate with Belgian chocolate ganache)
White/Cream: Salted caramel (Toffee with salted caramel buttercream)