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Für mich immer ein Hihlight - Always a highlight for me-
Naturdenkmal geschützt - protected natural monument !
1971 - Ferla,Sicily,Italy
Produzione artigianale della ricotta nella campagna siciliana.
Production of artisan cheese in the Sicilian countryside.
Bottom:
125 g of flour
50 g of cocoa powder
100 g room temperature butter
1 egg
50 g of sugar
Curd filling:
400 g of vanilla-flavored curd
50 g of sugar
2 eggs
2 tablespoons of starch
3-4 apples
a handful of lingonberries or 100 g of raisins
2 tbsp roasted almond flakes
For the base, mix room temperature butter, egg and sugar until smooth, add flour mixed with cocoa powder. Press the dough into a cake tin with a diameter of 24 to 26 cm. Pre-bake the base in a 175-degree oven for 4-5 minutes.
For the filling, mix curd, sugar, eggs and starch. Pour the filling onto the pre-baked base. Sprinkle with lingonberries or raisins. Clean and slice the apples and place on top of the curd filling. Bake in a 175-degree oven for 35-40 minutes.
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P.S. You can always add a little less sugar :)
Niqui has also been busy this week making Lemon Curd. We had some of this on our toast this morning and I can tell you it is VERY nice.
I love me some lemon curd, especially on toast. Or in a tart. Or even straight out of a jar - not that I would ever do that, no sir.
This particular variety is a New Zealand brand called Barkers - so good.
(if anyone from Barkers wants to send me a free supply please feel free) :)
Sony A7Riii and Canon 100mm f2.8 Macro
Natural light with a blue backdrop
Processed in Capture One 20
1971 - Ferla,Sicily,Italy
Produzione artigianale della ricotta nella campagna siciliana.
Production of artisan cheese in the Sicilian countryside.
It was my birthday a few days back. But due to Covic- 19 pandemic, My family is staying home! Since we couldn't go out & celebrate, so I made a cake with simple decoration!
I baked Lemon moist cake a day before. The next morning, on my birthday, I made American buttercream & lemon curd. I mixed a few of these curd with the buttercream for the tangy flavor & the rest for toppings.
©All rights are reserved 2020.
a fresh batch of lemon curd
lemon curd www.bbc.co.uk/food/recipes/lemon_curd_68499
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
This is an old school curd breaker used in the production of cheese. I believe It was used to cut the curd into smaller pieces which then allowed the liquid whey to be removed.
Ron made some lemon curd today...we almost always have some on hand and enjoy it on plain cakes, shortbread cookies, etc.
I've been thinking for a while about using some of my lemons to make lemon curd and today I finally made some. It's been raining the whole day, so I did have to go outside in the rain to pick the lemons, then because I didn't pick enough the first time, I had to go out a second time :-)
I used a recipe I found on the Internet: Lemon Curd Recipe
freshly made lemon curd. there is another pot of the same but not in the photo
lemon curd www.bbc.co.uk/food/recipes/lemon_curd_68499
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
freshly made lemon curd. there is another pot of the same but not in the photo
lemon curd www.bbc.co.uk/food/recipes/lemon_curd_68499
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
jars of lemon curd ready for the fridge and pots of custard for the freezer to have as dessert as and when
lemon curd recipe www.bbc.co.uk/food/recipes/lemon_curd_68499
custard made from bird's custard powder www.sainsburys.co.uk/gol-ui/product/birds-custard-powder-...
generally small pots placed in the table top freezer not the main freezer (always exceptions) flic.kr/p/2po3zfD
displayed on a beautiful kitchen chopping board made of marble latest charity shop find
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Bolehill Quarry fungi - I'm never sure if these are Fly Agaric that've lost colour or another type of Amanita - there where lots similar that were red in the centre fading to orange/yellow at the edges
Light sponge cake made with the cake ingredients. Filled with passion fruit curd and whipped cream. Dusted with icing sugar.
Follow the assignment.
Eggs. Sugar. Lemon Juice & Zest. Pinch of Salt.
Finesse with a whisk in a pot over medium–low flame.
Simple, satisfying. The result is transcendent.
In late autumn - last butterfly greeting.
Text on friendly advice, changed from "Common Brimstone" to "Pale clouded Yellow"!
Im Spätherbst - letzter Schmetterlings-Gruss.
Text auf freundlichen Hinweis, vom Zitronenfalter zu
"Goldene-Acht" geändert!
two jars of lemon curd
lemon curd recipe www.bbc.co.uk/food/recipes/lemon_curd_68499 no cornflour (would use this method again)
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 23/100"
www.flickr.com/groups/100x2022/pool/with/51929317732/
In ABCs and 123s: Z is for the Zing of lemon in the lemon curd
Lamb rump, peas, lettuce, violet artichoke, ewes’ curd, lamb fat pommes dauphine. Part of a series of images taken at the restaurant last month.
Thank you for all your comments on my last post. Happy to read that you like my actions. Happy Saturday!
banana icecream topped with lemon curd
lemon curd recipe www.bbc.co.uk/food/recipes/lemon_curd_68499
banana icecream recipe www.youtube.com/watch?v=H6nFrsN9u88
i adapted the banana icecream recipe above and used
2 tins evaporated milk www.sainsburys.co.uk/gol-ui/product/carnation-evaporated-...
1 tin condensed milk www.sainsburys.co.uk/gol-ui/product/carnation-condensed-m... /
5 bananas
vanilla extract
water optional ...
blended the ingredients
poured the mixture into small pots
placed filled pots in the freezer for as and when
display fabric a recent charity shop find
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
In ABCs and 123s: W for Wire (wired jars)
Both tiers are lemon buttercake with fresh lemon curd and french vanilla bean buttercream. Covered with white chocolate fondant. Gumpaste flower spray, clutch and shoes. For a girl turning 20.
Palazzo ducale di Modena
Módena (Mòdna en dialecto modenés; Modena en italiano) es una ciudad italiana, capital de la provincia de Módena, en la región Emilia-Romaña. Cuenta con una población de 184 973 habitantes. La catedral, la Torre Cívica («Ghirlandina») y la Piazza Grande de la ciudad están declaradas Patrimonio de la Humanidad por la Unesco.
Módena queda en la llanura padana, y está rodeada por dos ríos, el Secchia y el Panaro, ambos afluentes del Po. Su presencia está simbolizada por la fuente de los dos ríos, en el centro de la ciudad, obra de Giuseppe Graziosi. La ciudad está conectada con el Panaro a través del canal Naviglio.
La cordillera de los Apeninos comienzan a unos 10 kilómetros al sur de la ciudad.
Módena es un importante centro industrial. La ciudad se ubica en el corazón de la «Motor Valley» que forma un conjunto de grupos industriales prestigios así como numerosos circuitos y museos. Las empresas Lamborghini, Pagani, Ferrari y Maserati tienen su sede dentro de un radio de 20 km alrededor de Módena.
Ubicado en la llanura Padana, el territorio modenés dispone de importantes riquezas gustativas. Su producto líder es el vinagre balsámico producido en los dominios agrícolas en el entorno de Módena. La base de su elaboración son las uvas cosechadas en los viñedos de la provincia. El lambrusco, vino rosado burbujeante, tiene como origen las viñas cercanas de Módena y Reggio Emilia. Además, Módena es la tierra del queso parmigiano reggiano y del jamón de Módena. Junto con Bolonia, Módena comparte el lugar de origen de la pasta tortellini.
El Duomo de Módena, la Torre Ghirlandina y la Piazza Grande están incluidos desde 1997 dentro del Patrimonio mundial de la UNESCO. El arquitecto Lanfranco y el escultor Wiligelmo erigieron el Duomo en el siglo XII por San Geminiano, obispo de Módena y Santo Patrón de la ciudad. Entre 1179 y 1319 se construyó la torre Ghirlandina asociada con el Duomo. Su nombre de Ghirlandina -guirnalda- resulta de su forma y recuerda la torre Giralda de Sevilla.
Durante más de dos siglos, la familia Este tenía como sede el Palazzo Ducale (palacio ducal). Hoy en día, este palacio recibe la Academia militar.
El Palazzo Comunale –ayuntamiento– cuya la fachada está en la Piazza Grande abarca un conjunto de edificios más antiguos. Dentro del edificio se encuentra la Secchia rapita –el cubo raptado- uno de los símbolos de la ciudad. La estatua de la Bonissima, símbolo de bondad, está posada en la esquina exterior del Palazzo Comunale.
Iglesias. Módena es una ciudad rica en iglesias, se cuentan más de quince en el casco histórico. También es importante nombrar a la iglesia de Santa María Pomposa, la iglesia del Voto o la iglesia de San Vicenzo. Existe también una sinagoga ubicada cerca del Palazzo Comunale.
En el mercado Albinelli se reúnen cada día productores locales de vinagre balsámico, jamón curdo o queso, entre otros.
es.wikipedia.org/wiki/M%C3%B3dena
Modena is a city and comune (municipality) on the south side of the Po Valley, in the Province of Modena, in the Emilia-Romagna region of northern Italy.
A town, and seat of an archbishop, it is known for its car industry since the factories of the famous Italian upper-class sports car makers Ferrari, De Tomaso, Lamborghini, Pagani and Maserati are, or were, located there and all, except Lamborghini, have headquarters in the city or nearby. One of Ferrari's cars, the 360 Modena, was named after the town itself. Ferrari's production plant and Formula One team Scuderia Ferrari are based in Maranello south of the city.
The University of Modena, founded in 1175 and expanded by Francesco II d'Este in 1686, focuses on economics, medicine and law, and is the second oldest athenaeum in Italy. Italian military officers are trained at the Military Academy of Modena, and partly housed in the Baroque Ducal Palace. The Biblioteca Estense houses historical volumes and 3,000 manuscripts. The Cathedral of Modena, the Torre della Ghirlandina and Piazza Grande are a UNESCO World Heritage Site since 1997.
Modena is also known in culinary circles for its production of balsamic vinegar.
Famous Modenesi include Mary of Modena, the Queen consort of England and Scotland; operatic tenor Luciano Pavarotti and soprano Mirella Freni, born in Modena itself; Enzo Ferrari, eponymous founder of the Ferrari motor company; Catholic priest Gabriele Amorth; chef Massimo Bottura; comics artist Franco Bonvicini; the band Modena City Ramblers and singer-songwriter Francesco Guccini, who lived here for several decades.
Creating a ball of cheese curds one at a time to then be added into the press and salted. A small cheese ball at a time allows you to gently remove some of the whey ahead of going into the press.
I have lunch with my mother every Friday. We had a big meal at a bistro near my office on yesterday, was really good. & didn't need dinner on the evening.
Make lemon curd.
My first attempt.
"Sumayah’s Simple Lemon Curd recipe - The Great British Bake Off" thegreatbritishbakeoff.co.uk/recipes/all/sumayahs-simple-...