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Had two special Panamas - the #1 Best of Panama, and the 2007 top lot Esmeralda (freeze packed green for 1 year!).
The terroir cupping and slideshow was really really good. I could have killed them however, because their coffees are never as good in the shop as they were here. Perfectly roasted, painfully good.
Cupping of coffees from different dryers, led by Luciano.
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com
Cupping with a friend of mine, Shawn Steiman. He just wrote a excellent book called "The Hawai'i Coffee Book - A Gourmet's Guide from Kona to Kaua'i". A must read!!