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This was the cupping following Jaime Duque's presentation on Colombia coffee production. The 6 defects that we cupped ranged from mildly bad to gawd-awful. One was like vomit, literally.
Cupping 10 Pedregal Mingas micro-lot in the ASORCAFE cupping lab in Pedregal. Diego Bustos (our cupper in Pedregal) is on the left.
Had two special Panamas - the #1 Best of Panama, and the 2007 top lot Esmeralda (freeze packed green for 1 year!).