View allAll Photos Tagged cupcakes!
our daughter's 4th bday is on sunday...what better way to kick off the weekend than with cupcakes for her classmates :)
originally known as Pinkie Pie, customised by the wildly talented ♥ Caramelaw ♥... Cupcakes is a dream come true! the kind of dream sweet and creamy, with little hearts all so tingly... THANK YOU SO MUCH dear ♥ Caramelaw ♥ you the dolly heroine!!! :)
Chocolate cupcakes with bittersweet chocolate meringue buttercream, copper sugar pearls, handmade celadon sugar flowers.
Vanilla cupcakes with green lemon buttercream green glitter and fondant dinosaurs. Presents for two of my daughters' classmates, she missed their party because of a fall.
Do you like cupcakes? This cute and soft felt cupcake keychain would love to be attached to your keys, bag or belt.
The keychain is stuffed with fiberfill and has a key ring.
Now available in my shop
Cupcakes embalados em caixinha de acetato!
www.facebook.com/NikaLindenCakesAndSweets
A delightful cupcake apron for dressing up, or for messy baking time in the kitchen. With pale pink fabric, and white and black heart-topped cupcake designs, how could you resist?
The cupcake designs are professionally screenprinted - this apron was originally a new dress that didn't fit, so it has been re-made into an apron.
An excellent gift for yourself (or your sweety), your favorite baker, or a sweet lolita!
Features:
- Fully lined
- Cute and functional at the same time
- Black waist ties, top-stitched for durability and pointed for excellent bow-making
- Convenient pocket
- Convenient loop for holding spoons or scissors
- Easy to clean - machine wash in cold water
Fits a 24" - 29" waist
Apron piece is 14"w x 17.5" long
(see my profile for more info)
Yay Cupcakes!!!
It feels like I haven't made cupcakes for ages!!!
These were made for Wills Teachers and T.A's to say thank you and goodbye, as it is his last day at school today (in that class) and summer holidays start today...........6 WHOLE WEEKS!!!!!!!!!!! help!......... Lol!
These are just vanilla cuppies with rosewater buttercream and fondant roses with a shimmer of gold lustre dust. These are very simple as I forgot to make any flowers and just quickly made these late last night!
MADE EXPLORE
Cupcakes decorated with sugar flowers.
I have used 5-petal blossom & Petunia cutters and a silicone 5 petal veiner. All flowers are dusted with petal dust.
Want to read more about cookies, cakes and decoration? Visit my cake blog www.cakejournal.com
Receita:
1 xícara de açúcar
200 gr de manteiga sem sal (um tabletinho) na temperatura ambiente
3 ovos
2 xícaras de chá de farinha de trigo
1 xícara de chá de leite
1 colher de sobremesa de fermento em pó
1 colher de chá de bicarbonato de sódio ou sal amoníaco (foi q eu usei), bicarbonato costuma não deixar um gosto muito bom.
Cobertura de Ganache:
300g de chocolate ao leite ou meio amargo picado
1/2 lata de creme de leite sem soro
2 colheres (sopa) de mel
Preparo:
Pré-aqueça o forno a 180º
Na batedeira, coloque a manteiga e o açúcar para bater até ter um creme fofo, branco e bem macio. Ele praticamente triplica de volume. Sem parar de bater coloco os ovos, um a um. Paro a batedeira e coloco a farinha de trigo mexendo com um fouet integrando delicadamente para não pesar a massa, não esquecendo de tbm adicionar o leite. Com a farinha já misturada coloco o fermento e o bicarbonato ou sal amoníaco, volto para a batedeira e bato mais um montão. Deixo batendo enquanto arranjo as forminhas de papel nas forminhas de empada, arrumo tudo nas formas maiores (porque se escorrer não suja o forno) e divido as porções.
O mini é feito com a forminha pequena de papel, uma que caiba na forma nº 2 da empada.
Coloquei 1 colher de sopa não muito cheia, se colocar demais na hora q estiver assando transborda e o bolinho fica feio.
Cobertura:
Derreta o chocolate no microondas, acrescente o creme de leite e o mel, e misture até formar um creme liso e uniforme. Leve à geladeira por 20 minutos. Em seguida bata na batedeira até ficar cremoso e clarear um pouco.
Coloque em um saco de confeitar e cubra os cupcakes.
Dicas:
O forno quando está bem baixo faz com que eles assem bem devagar e assim mantém o seu tamanho depois de tirar. Os meus tirei assim que estavam prontos, meu forno é grande então usei uma forma grande e uma forma pequena (forma de assar bolo normal) e coube as duas no forno, assei tudo de uma só vez.
Assim que tirar do forno, tire das forminhas de alumínio. Se esfriar lá ele vai suar e ficar melado embaixo. Coloque em cima de uma grelha ou pano de prato dobrado em 4, assim ele fica todo na mesma textura, eu coloquei numa caixa tuperware e deixei semi tampado e depois q esfriou totalmente eu tampei, assim eles ficam fofinhos e não ressecam.
Gente queria ressaltar q a receita q acabei de postar foram tiradas do flickr da Vanessa Lima e da Luciana F., eu fiz uma junção das duas, usei a receita da massa da Vanessa e a receita da cobertura da Luciana. Eu copiei e colei aqui e fiz algumas modificações, então o crédito e o mérito da receita é todo delas ok!
Rainy Days & Cupcakes
Slurl to Cupcakes sim: maps.secondlife.com/secondlife/Cupcake/28/153/36
...finally finishing up with these little cottages after months of putting them off.
(for those on my mailing list, these are them! they are much smaller than
my original cupcake cottages...just under 1.75" tall. in the shop now.)
Friday is usually my day off :D and I can do whatever I want. An on a rainy day I just love to dance around in the kitchen and make something nice. So I just took, strawberries, mango, rubarb and basil to see what I can do with them...
So this is a rhubarb-strawberry cupcake with a hint of basil...
You just take 3 eggs, a cup of sugar (+ a bit of vanilla sugar) and a cup of flour. Mix them together (eggs and sugar first, then adding sifted flour). And that's it! The easiest recipe in the world. I have tried it when I was ten :) My aunty's recipe. And I just put it in the cups, and actually you can put in them whatever you have at home: apples, rubarb, mango...
Bake them for 15 min in the oven (°C 200).
And I just added a little cloud of whipped cream with powdered sugar + strawberry + basil leaf...
Kitchen soundtrack: www.youtube.com/watch?v=RDdc4WPY_SY
My first cupcake order.....black & white theme.
French Vanilla & Dark Chocolate Fudge cupcakes, each with Butter Cream Frosting, black chunky sugar and white pearls
79/365
Terrible photo, high ISO and indoor light.. but ya I had no time today..and my skin looks alien! Now for cupcakes and the Hitch hikers guide to the galaxy movie!!
Cupcakes for my brother's graduation party - red velvet with white chocolate frosting (& yellow sprinkles, because his college's colors are dark red & yellow)
In other news: I'll be MIA from flickr for the next week because I'm on vacation! We're leaving for Bonnaroo tonight, & then more fun when we get back home on Monday. Have a nice week, everyone!
mini strawberry cupcake made by my talented friend, oni. BITE SIZE!!!
yummo.
i ate about 8 of these...she thought i only had 6. tee hee...couldnt help myself. i love cupcakes!!
now i have a cupcake pic for each different color days we have on flickr lol! i had to hand-held this one and cropped my sticky fingers :) btw, is there a chocolate-day group on flickr? yum! cos my fave was the choc cupcake!!
HPPT :)