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Used in Cauliflower and Squash Rhubarb Curry. Recipe Available Here:
blog.delementals.com/2009/05/26/cauliflower-and-squash-rh...
Ground lamb, cumin oregano and egg is rolled in cooked brown wild rice (which is actually a sort of grass seed from Minnesota( and is fried in olive oil. It's atop deep fried kale leaves that were blanched first. The sauce is a Dijon Bearnaise.
Cumin has tonic effect, used as an aphrodisiac. Used in the intestine, kidney disease, diarrhea and flatulence treatment ...
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