View allAll Photos Tagged cumin

Cumin chased Curiosity out of there, so Ariel went over to investigate. . . she tends to be cautious. Not quite sure exploring the box was a wise choice on her part. . .

 

More of the series in the comments.

 

[SOOC, f/1.4, ISO 1600, shutter speed 1/400, +2 EV]

2012 Nov CELEBRITY SOLSTICE Cruise, Asia-Australia

Cumin cheese. A snack today, dinner ingredient tomorrow

Fantastically tender and fragrant

It was for a Spare Rib sauce that I've made, but oh so good in here!

ganache brulee, cumin pecans, popcorn ice cream

Oscar venturing out of the cage to collect a treat, while Cumin hangs back in the safety of the roof of their hidey-house. The handbook thing there is to stop them hurting their feet on the wire bars as they come out to collect treats.

Beetroot-2 small

 

Cumin Seeds-1/4tsp

 

Water-1/2cup

 

Ginger-very very small piece(opt)

 

Grated Coconut-1/2 of 1

 

Green Chilli-1

 

Mustard seeds-1/2tsp

 

Curd-1cup

 

Salt-to taste

 

Coconut Oil-1tbsp

   

For seasoning

 

Dry Red Chilli-2

 

Mustard seeds-1/4tsp

 

Curry leaves-1 i string

  

Method

 

Cut beetroot into medium size pieces and cook by adding 1/4 cup of water and salt in medium flame.

 

If u r using a cooker 4 whistle is needed.

 

When cool ,take a blender and blend this cook beetroot for 1 sec ..(coarsely )

 

Now grind cumin seeds,mustard seeds ,green chilli, ginger ,2 no of curry leaves ,coconut and enough water to a smooth paste ..

 

Note: If u want u can coarsely grind mustard seeds than making it to a paste ..

 

Add this ground paste to the cooked beetroot (ground ) and mix well..

 

Allow to boil on low heat .

 

Now pour 1cup of thick curd to the blender and just blend .

 

No need to make buttermilk consistency.. We just want to remove the lumps in the curd ..

 

Pour this to the gravy and mix well and cook for 1 minute for 1 minute by stirring continuously..

 

Check the salt ..

 

Then remove from the heat ..

 

Finally splutter mustard seeds,dry red chilly and curry leaves .

 

Add this to the curry and mix well..Cover with a lid for few minutes b4 serving ..

 

If the curd is too sour u can add very small amount of sugar to balance the taste … aarodum parayallee ..😉

   

Note :very careful while selecting beetroot for pachadi .. take a beetroot and scratch a small portion in the backside of the beet ..when u see dark colour ,its good..otherwise u won’t get this nice colour while making pachadi

  

Bonnet bébé et enfant bi-color avec pompon. Coloris cumin et gris. Tricoté main par nos mamies en grosses côtes avec une laine naturelle extrêment douce et chaude en 70% laine mérinos et 30% angora - A partir de 36€

making dinner.

for home-made deluxe burgers

My dog flying through the snow

Millery, Lyon (La Croix-Rousse, La Part-Dieu), Rillieux-la-Pape, Villeurbanne

ganache brulee, cumin pecans, popcorn ice cream

Two packages of cumin seed. 50 gram in transparent package. Brownish surface. High point of view. Light effect.

These courses were served together. This one is compressed watermelon with cumin seeds, tamari, and bonito.

CUMIN DUSTED ISLE OF MULL SCALLOP ON TOASTED FOCACCIA WITH PALOURDE CLAMS, SPICED FILLET OF LINE CAUGHT HADDOCK ON CHILLI RISOTTO

 

Bannockburn Riesling, Felton Road, Central Otago, New Zealand, 2012

 

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