View allAll Photos Tagged crispy

tiny fly eats even tinier whitefly

carrot & beet salad, balsamic-soy reduction, carrot-miso sauce

 

Candle 79

Maple, Bacon, Brown Mustard

Today was - 18 C and the sun was shining from a clear lightblue sky, everything was incredably bright and it felt sooo crispy outside ... :))

   

Grandma carrots are crispy

Somewhere near Puerto Tranquilo

Horseradish spaetzle, asparagus puree, burrata, pickled shaved asparagus

Meyer-Optik Gorlitz Trioplan 50mm f/2.9

crystals on my windshield this AM...seems like winter is winding down but I know it'll still kick our butts at least 1 or more times

our first and only family snowman. we were a little psyched. two golf balls for eyes, a bubble pipe for a mouth, a yo-yo for a nose, a bowl for a hat, and plastic golf clubs for arms. obviously, us texans aren't prepared for snowmen!

marinated in lemon, caper and mustard in a gluten-free crust ($9). Served with house sea urchin “fancy sauce.” Sea-side featured: crispy potato wedges and Little Fin garden slaw.

 

That batter is lovely.

Wintertime in northern Sweden

CSX I150-05 had a clean and freshly painted YN3C or W whatever you call it also known as the website scheme as it passed Romulus, MI.

Fresh and Crisp NS 4689 brings up the rear of the NS 38G, as the train heads east through Cresson, PA.

Flaky pastry topping filled with taro inside

Morice Town, Plymouth, Devon

Crispy Duck Wings

Lemon, olive oil + yuzu kosho. ($18)

 

Upland

New York, New York

(May 11, 2015)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

A little bit of slow-cookin' and a little bit of pan frying makes for a fantastic crispy carnitas.

shrimp roles (unique as the usual patties) made with strips of squash

 

www.thetylers.com/electricchef/recipes/philippines/vegeta...

Those aren't tree snags you see. That's crispy-fried guardrail.

Crispy Fried Noodles - Yosukou, Osaka

あんかけ揚げそば

揚子江ラーメン 林記(大阪・お初天神)

The Crispies, supporting Fiindlay in Stuttgart

St. James's Park, Westminster, London November 2014

 

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Copyrighted © Jaydeep Mistry. All Rights Reserved

Its not morning at all, this is an older photo I took in the evening about two years ago. Off of 4H Club road.

Carlton Farms pork, wild prawn, mushroom, fresh mint, Nước chấm.

 

Just like my cocktail, the food was also really delicious. These were definitely the best imperial/spring rolls that I've had in recent years.

to go along with a batch of homemade salsa. I used the dried hot peppers and fresh cilantro from the garden to make the salsa shown here. For Macro Mondays theme: crisp.

A woody shrub (Lecocarpus pinnatifidus) that is adapted to Isla Floreana’s arid zone, which is slightly inland of the shore, conserves water in the extreme. Only its tips are green. By not dropping its dead leaves, it retains more surface area with which to catch nighttime dew. Photographically, I was intrigued by how the green tips stood out from the greys and browns of the rest of the plant, accentuating the seeming depth of the picture. I took this photograph on the northern end of Floreana Island (Isla Floreana)(Charles Island), 140 feet (42 meters) inland from the beach and west of Punta Cormorant (Cormorant Point). Isla Floreana (Floreana Island), Galápagos Islands, Ecuador, 02 February 2015

2015-02-02 GGP06472 Floreana Crispy Green.jpg

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