View allAll Photos Tagged crispy
Crispy Pig Ears
($5)
La Taberna
Napa, California
(December 15, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Une autre photo de mon modèle à plumes.
Traitement initial avec Adobe Lightroom, et retouches Photoshop, en suivant la procédure détaillée ici : flickr.com/photos/ulriccollette/2440526205
Voir pleine grandeur sur fond noir
Some of the various treats I make at Christmas - these were some from 2013. And it's getting about that time to do it again. I can't wait!
People always ask me if I eat them all myself. No, I don't. I make gift baskets of these treats and give them out to family and friends. Of course, I do have to sample every batch to make sure they turned out right. Can't go giving untasty food away!
What a fun dish to make! This roasted potato casserole is made of thinly sliced German Butterball potatoes and shallots seasoned with duck fat, aleppo pepper, course salt, and thyme. I love the crispy edges contrasting with the tender middle. This sidedish looks so handsome I can see myself serving it at Thanksgiving in lieu of mashed potato.
Recipe from smitten kitchen. Read more at Dessert By Candy.
某日，兩個一芥草民係尖沙咀食下午茶...
兩個傻瓜草民 Order 咗個 #爆脆草地滾球，呢兩個草民都有鋪打卡癮。
草民A好細心咁，為「亨」爆個朱古力球做好準備，拍咗三張 combo，草民B一直在旁觀 👀
大功告成之後，草民b問到「點解唔拍video嘅」😑
( 故事純屬虛構 如有雷同 實屬鬧劇)
#尖沙咀 #tsimshatsui
#crispylawnbowls
3 ingredients: Kale, Olive oil and Salt! I cooked the kale the recently and now I’m hooked! It’s so simple and easy to prepare. Check out our blog at www.veggiedays.wordpress.com.
Crispy Ribollita
Kale chip, white bean purée.
Twelve Days of Christmas: Matt Accarrino
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 14, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Crispy pata is a Filipino dish which consists of deep fried pork trotters or knuckles and served with soy sauce and vinegar dip. It is a party food or a dish served on special occasions or as a specialty dish in restaurants.
For videos: Food & Dining: www.youtube.com/playlist?list=PL0p8HLs78gWDw95FFVKzZLkoYZ...
The egg tart (commonly romanized as daahn tāat or 'omlette'(Cantonese Yale: daan6 taat1), dàn tǎ (Mandarin), or dan tat) is a kind of custard tart found in Hong Kong, Portugal, Brazil, Britain, and various Asian countries, which consists of an outer pastry crust and is filled with egg custard and baked.
Read more: en.wikipedia.org/wiki/Egg_tart
Crispy Spinach Salad: Deep fried crispy spinach topped with fresh shrimp and scallops in a spicy house special dressing. Appetizer at Jitlada Thai www.JitladaLA.com