View allAll Photos Tagged counterspace
In the interests of NOT GOING (more) INSANE, with the addition of tea towels and oven mitts, I am now declaring this diorama-in-progress complete! Alas, photographing it is still not so easily done (primarily due to its size and configuration, nor is lighting it particularly simple. But I am still really well pleased with how it turned out.
I customised the My First Kenmore 1:6 scale kitchen playset thusly: repainted all the cupboard doors white, raised it .5" off the floor, added 2nd "sink"piece to add counterspace, added blue & white tile backsplash, and balsa & contact paper countertops to match the breakfast bar. Painted the bottoms of the pieces either silver to match the appliances, or white to match the doors. The microwave door had a screen of black net added to the inside, to simulate a real microwave. If I'd had my druthers, I'd also have painted the inside of the stove grey with a speckle pattern, but I decided that way lies madness.
The breakfast bar was commissioned by Bruce Dawson on etsy, who primarily makes dollhouse scale pieces. He also made the folding stepstool.
The fridge is a Tyco "KItchen Littles" piece I believe from circa 2006. It lights up inside! I chose it primarily because while the exterior of the Kenmore fridge is lovely, the inside is just too plain and lacks detail. The Kenmore fridge may eventually be repurposed into a pantry.
The miniatures came from all over creation. Most are Re-ment, however a number were handmade printable miniatures by me (the Krispy Kreme box and Lucky Charms box) and others, as well as dollhosue scale minis, bits of Hallmark ornaments, and anything I could lay my hands on, really.
The red Kitchenaid stand mixer began life as an ACME magnet which I customised. The Roswell and COffee Diva "tin" signs are magnets. The fire extinguisher is a novelty lighter. The 10 gal rubbish bin is in fact a Mentos gum container I customised. The wall art was printed out and mounted on foamcore. The photos on the fridge were printed out on photo paper and then sealed with spray enamel--however, even so, they show major signs of wear.
The "floor" is just shelf paper, meant to show a poured resin floor. The walls are matte board, and the pillers are gift boxes.
I am so amazed by the kitchen. It's so clean and fresh. The color I used in the kitchen and in the bathroom is Folk Art by Benjamin Moore. Unfortunately my Benjamin Moore store didn't have the swatch in the display (I own the fan decks) so you may have to specially request it. We also put in the microwave/hood fan to save counterspace. I also went with a single sink, though still white and cast iron, and old fashion-ly deep, to save space. It's a small kitchen but very efficient, I think.
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
Pentax K-1, SMC Pentax-M 28/2.8
Every once in a while, Ryan will make dinner. It's a struggle for everyone, but it's done out of love. ^_^
Los Angeles is the opposite of our old metropolises. The sprawling multi-dimensionality is alien, and for many, gets on our nerves: the tangled network of highways and the constant driving around, the emphasized nonchalance and never ending optimism of everyone, the sunny weather, the ingenious modernist architecture, the film industry, the tourists and the shitty art museums ... perhaps, just perhaps everything about this city gets on our nerves. Despite, or maybe because of all of this, L.A. is a fucking awesome city, both in the Biblical sense and the slang sense. This staggering awesomeness is fucking undeniable!
The Slanted team wanted to meet Ed Ruscha to talk about his mysteriously seductive and motionless-looking reductive paintings. Unfortunately it didn’t work out, but his piece “Hollywood is a verb” inspired the three different titles/cover variations of this issue. They would also have liked to see David Hockney, who fled the austerity and gray oppression of England (an early Brexit) to Los Angeles to discover a sunny and hedonistic city. No dice there, either. But hey!, in a town like L.A. and on a production like Slanted’s, not everything has to work out. Often, the best things happen when they’re not planned, just as they did here.
They hung out with the wonderful actor Udo Kier and learned a lot about Hollywood and his life. They spent a superb evening with Sarah Lorenzen and her husband, photographer David Hartwell, who meticulously restored the Neutra VDL Studio and Residences, the home of architect Richard Neutra, and a number of other luminaries.
Illustrations, interviews, essays, and a huge appendix with many useful tips and the best Californian typefaces complement the issue thematically.
Slanted Magazine #35—L.A. comes along with contributions by Abstract Office, Another Human, Benjamin Critton Art Department, Caleb Boyles, Brand New School, BUCK, Burning Settlers Cabin, Kat Catmur, Counterspace, ELLA, Emigre, Raymundo T. Reynoso a.k.a. Eyeone, Ed Fella, Folder Studio, Forth + Back, Jens Gehlhaar, Shawn Ghassemitari, Ella Gold, Denise Gonzales Crisp, Green Dragon Office, Escher GuneWardena, Jamal Gunn Becker, Happening Studio, David Hartwell, Headline Records, Hennessey + Ingalls, Inventory Form & Content, Bijou Karman, David Karwan, Mr. Keedy, Udo Kier, Kevin Kim, Knowledge Design Lab, Lux Typographic + Design, LSD, Ian Lynam, MCKL, Maria Menshikova, National Forest, Kali Nikitas, nohawk, Hyu Oh, OH no Type Co., OOG Creative, Ara Oshagan, Hrant H. Papazian, Alex Pines, poly-mode, Robo, Zack Rosebrugh, Brian Roettinger, SEEN, Justin Hunt Sloane, Some All None, Still Room, Stink Studios, Studio BLDG, Daniel Sulzberg, Gail Swanlund, TOLO Architecture, Use All Five, Dameon Waggoner, Jiaqi Wang, and Yours Truly Creative.
Slanted Magazine #35—L.A.
Publisher: Slanted Publishers
Release: May 2020
Volume: 256 pages
Format: 16 × 24 × 2 cm
Language: English
Offset Printing: Stober
Silkscreen Printing: Seismografics
Paper: PERGRAPHICA® by Mondi Group
As the United States faces rising geopolitical threats in outer space—and countries like China and Russia advance their own so-called “counterspace” programs—the US is considering adding a sixth military branch, its first since the Air Force in 1947. The Washington Ideas Roundtable Series featured Capitol Hill’s two most vocal leaders on space issues, discussing the modern threat environment and the Pentagon’s approach to the next frontier.
Property of the Aspen Institute / Photo Credit: Riccardo Savi
"Monument to the Armenian Alphabet", erected in 2005 just outside of the village of Artashavan Արտաշավան, Aragatsotn Marz.
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
Nina Gualinga, Activist, Jeanne de Kroon, Zazi Vintage and Sumayya Vally, Counterspace at DLD Munich Conference 2022, Europes big innovation conference, Gasteig, Rosenheimerstrasse 5, 81667 Munich, May 2022, 2022 Free press image © Picture Alliance for DLD / Hubert Burda Media
www.recyclart.org/2017/02/dont-throw-away-transform-kitch...
Thinking of giving your kitchen a facelift? Known for being one of the most commonly used rooms in the home, the kitchen can frequently need to be spruced up or improved on. Rather than spending an arm and a leg on new furniture and aesthetic materials, you can just as well use some of the things you have lying around the home to turn your kitchen around.
1. Creative Lighting
Instead of buying fixtures you can try repurposing old kitchenware. A pasta strainer, for instance, is a great start for a chandelier. Adding some string and tying spoons, jewels, or whatever else you want to hang from it makes it a creative focal point in your kitchen. If you really want to take your eco-friendly design to the next level, contacting local energy companies about alternative energy sources is a great step – especially if your kitchen requires a lot of lighting.
2. Backsplash Made from Dishes
Do you have an old set of kitchen dishes that you no longer have the use for? Instead of trashing them, you can break the dishes and create a unique backsplash. All you’ll need to purchase is some spackle, and you can place the broken pieces on the wall.
Kitchen wall backsplash made with Fiesta mosaics.
3. Recycled Wall Art
Create a feature wall in your kitchen with things you have lying around. Hanging a collage of plates, or spoons from the wall, for instance, adds creativity and ties into the theme of your new upcycled kitchen.
Colorful fruit crates as wall mounted shelves
4. Repurposed Kitchen Island
Counterspace is great for those who love to cook, and it can be easy to add. Instead of investing in new countertops or an expensive island, you can turn some of your old living room furniture into a creative kitchen island. A small dresser, bookshelf, table or metal cabinet works just fine. Repaint it to match the theme of your kitchen and add a countertop to it such as a slab of wood, an old door, or a slab of stone.
Kitchen island customized with 20,000 Lego pieces
5. Shutter Plate Rack
Are you running out of space to store your china sets? Instead of wrapping them up and putting them in boxes, you can easily display them in your kitchen. You can create a display shelf out of old shutters. You’ll need to purchase some screws, L braces, hooks, and paint.
6. Painted Coffee Cans
Coffee cans can be great for holding utensils and/or decorative flowers in the kitchen. Keep your old coffee cans and paint the exterior. Place them on cabinets with your cooking utensils in them or in the window with fresh cut flowers for a nice decorative finish.
7. Window Pane Wall Art
Old window panes can actually make great wall art. If you have old window panes that are still intact, you can paint or sand and stain them to match your kitchen. Hang them in an area where the wall is bare to add some life to it. You can change the entire vibe of your kitchen with things you’re no longer using around the house. So before you throw out that old dresser, door, or appliance, consider how it can be repurposed. A few small investments, some creativity, and a little elbow grease can transform your kitchen.
Old window as decorative picture frame
You can change the entire vibe of your kitchen with things you’re no longer using around the house. So before you throw out that old dresser, door, or appliance, consider how it can be repurposed. A few small investments, some creativity, and a little elbow grease can transform your kitchen.
Cookies - www.thekitchn.com/how-to-make-cutout-sugar-cookies-cookin...
Icing - www.thekitchn.com/how-to-decorate-cookies-with-icing-the-...
Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened at room temperature for 1 hour
- 2 ounces cream cheese, at room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon lemon zest
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Directions
1. Cream the butter, cream cheese, and sugar: Place the softened butter, cream cheese, and sugar in the bowl of a stand mixer (or in a mixing bowl with a hand mixer). Beat together on medium until very light and fluffy. Scrape down the sides of the bowl and the beater.
2. Beat in the egg, extracts, and lemon zest: Add the egg to the mixing bowl and continue beating until it's fully incorporated and the batter is smooth again. Beat in the vanilla extract, almond extract, and lemon zest. Scrape down the sides of the bowl and the beater.
3. Add the flour, baking powder, and salt: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the wet ingredients, beating on low speed until everything starts clumping together into a soft dough and the flour is nearly incorporated (the sides of the bowl will still look floury).
4. Mix a few times by hand: Use a stiff spatula to incorporate the last of the flour and to make sure everything from the sides and bottom of the bowl have been worked in. The finished dough will be very soft and quite sticky.
5. Roll out the dough between wax paper: Divide the dough into two portions. Sandwich each half between wax paper and pat the dough into thick disks. Then use a rolling pin to roll each disk out to 1/4- to 1/8-inches thick.
6. Chill the dough: Transfer the rolled-out dough to a baking sheet, still sandwiched between wax paper, stacking them on top of each other. Chill the dough in the refrigerator for at least an hour or for up to 5 days. (See Recipe Notes for freezing instructions.)
7. Preheat the oven to 350°F: Preheat the oven to 350°F with a rack in the middle position. Line 2 baking sheets with parchment or a Silpat.
8. Cut out the cookies: Work with one portion of dough at a time, leaving the other in the refrigerator. Transfer the dough to your work surface and peel off the top layer of wax paper. You can cut out the cookies on the wax paper, or you can dust your work surface with flour, flip the dough over on top, and peel off the other piece of wax paper. Cut out cookie shapes and transfer to the prepared baking sheet with a spatula. (Do not bake the cookies on the wax paper; the wax will melt in the oven.) Repeat with the other portion of dough. Re-roll the dough scraps to cut out additional cookies.
9. Bake for 8 to 15 minutes: Bake the cookies until the edges are set and just barely starting to turn golden, 8 to 15 minutes depending on the size of your cookies.
10. Cool the cookies: Let the cookies cool on the baking sheet for 10 minutes — they are delicate when first out of the oven and can break if moved sooner. Transfer the cookies to a cooling rack to cool completely. If any cookies have baked together in the oven, use a sharp paring knife to gently cut them apart while the cookies are still warm.
11. Frost or glaze the cookies: Once completely cool, the cookies can be frosted, glazed, or decorated.
12. Store sugar cookies: Store cookies in an airtight container at room temperature. They are best if eaten within 5 days.
Recipe Notes
Freezing the dough: The prepared dough can be frozen, either in a disk of dough or rolled out, for up to 3 months. Wrap the dough tightly in plastic wrap before freezing. Thaw in the fridge overnight before cutting and baking the cookies.
Freezing the baked cookies: The unfrosted cookies can be frozen for up to 3 months in an airtight container.
Icing
For the border icing:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla or other flavoring extract
- 2 to 2 1/2 tablespoons milk or water
- Food coloring, optional
For the flood icing:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla or other flavoring extract
- 2 1/2 – 3 tablespoons milk or water
- Food coloring, optional
Directions
1. Clear some counterspace: Iced cookies need at least 24 hours to dry, so clear a good amount of counterspace or tablespace where you can ice the cookies and leave them undisturbed. Cover the counter with parchment paper.
2. Arrange cookies for icing: Allow fresh-baked cookies to cool completely, then arrange all your cookies over the parchment paper. You might find it helpful to leave a small workspace clear in front of you where you can move each cookie as you’re working on it.
3. Prepare the border icing: Mix together the powdered sugar, vanilla, and 2 tablespoons of milk or water for the border icing using a spoon or a fork. It should be quite thick, and if you drizzle a little from your spoon, the ribbon should hold for a few second before melting back into the icing. This border icing should be just thick enough to pour easily. If desired, add food coloring to this border icing now.
4. Transfer the border icing to a squeeze bottle: Insert the funnel in the mouth of one of the squeeze bottles. Spoon some of the border icing into the funnel and let it drip into the bottle. Since this icing is so thick, it can be difficult to get it to drop into the bottle — you can squeeze the bottle to suction the icing and start it flowing. If it still won’t start flowing, add more milk or water one teaspoon at a time until just barely thin enough to pour (be careful of adding too much or else the border icing will pool instead of maintaining a border). Once flowing, it can still take a few minutes for all the icing to funnel into the bottle. Prepare your flood icing while you wait.
5. Prepare flood icing: Mix together the powdered sugar, vanilla and 2 1/2 tablespoons of milk or water for the flood icing using a fork or a spoon. This icing should still be fairly thick, but it should drizzle easily and a bit of drizzled icing should sink immediately back into the icing. If desired add food coloring to the flood icing now.
6. Transfer the flood icing to a squeeze bottle: Clean your funnel and insert it into a clean squeeze bottle. Pour the border icing into the bottle; this icing should be thin enough to funnel easily into the bottle. If necessary, add milk or water 1 tablespoon at a time until a thin, pourable consistency is reached.
7. Prepare as many batches of flood icing as needed to decorate your cookies.
8. Draw the borders around the cookies with border icing: Begin with the border icing and trace the outline of each cookie with icing. Hold the bottle vertical with the tip of the bottle slightly above the cookie. Squeeze gently and with consistent pressure so the border is the same width all the way around. Think of this border icing like drawing lines with a pen. If desired, you can draw inside the cookie — thicker lines are better than thin lines for separating areas of flooded icing.
9. Allow border icing to dry slightly: The border icing doesn't need to be completely dry, but the next step (flooding the cookies with icing) works better if the borders are at least dry to the touch. If you draw the borders on all your cookies before moving onto flooding, the first cookies will be dry enough to start flooding once you finish drawing the borders.
10. Flood the interior of the cookie with flood icing: Using a bottle of the flood icing, begin filling the interior of the cookie with icing. Use the nose of the bottle to push the icing into the corners and against edges. Think of this flood icing like using a paintbrush.
11. Allow the cookies to dry: Leave the cookies undisturbed for at least 24 hours to fully dry. Depending on the thickness of your icing and the layers on the cookie, it may take longer. When the cookies are dry, the surface of the cookies will be completely smooth, dry, and resistant to nicks or smudges.
12. Store the dried cookies: Once dry, you can stack the cookies between sheets of parchment paper in an airtight container at room temperature for several weeks.
Recipe Notes
The icing will keep for several days in the squeeze bottles. It’s best to store unused icing in the fridge and let it warm to room temperature before using.
Since the icing keeps well, you can spread your cookie decorating over the course of a day or several days. I often create a station in my kitchen and ice a few cookies at a time over a day or two.
To make marbleized icing, flood the entire cookie with icing, then drop dots or draw a squiggle line over the top with a contrasting color. Run a toothpick through the contrast icing to "marbleize." For more details, check out this post: How to Create a Marbled Effect When Decorating Cookies.
This is made from a Rubber Made "Handy Shelf" found at stores like Wal-Mart, Target, etc. Once manipulated, it is a great display for a spot where there is limited counterspace, such as a beauty shop counter.
As the United States faces rising geopolitical threats in outer space—and countries like China and Russia advance their own so-called “counterspace” programs—the US is considering adding a sixth military branch, its first since the Air Force in 1947. The Washington Ideas Roundtable Series featured Capitol Hill’s two most vocal leaders on space issues, discussing the modern threat environment and the Pentagon’s approach to the next frontier.
Property of the Aspen Institute / Photo Credit: Riccardo Savi
This picture is taken from the southwest side of the room, looking towards the light well.
The kitchen is huge, with lots of storage for food, appliances, and counterspace for cooking. There is a dishwasher, double sink with garbage disposal, and vintage stove with 6 burners, two small ovens, and two broilers. This is a dream to cook in!
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
At the end of the hall on the left - the kitchen! laundry tub, large black shipping container now used for emergency water, mini fridge with silver water filter on top, and more cupboards than I have had in four years. (counterspace remains at a measly 2 square foot though)
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
Jeanne de Kroon, Zazi Vintage and Sumayya Vally, Counterspace at DLD Munich Conference 2022, Europes big innovation conference, Gasteig, Rosenheimerstrasse 5, 81667 Munich, May 2022, 2022 Free press image © Picture Alliance for DLD / Hubert Burda Media
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
I cleaned pre-photo shoot. Obviously. I think the house was built in the early 1900s, so it's all charming and stuff. Some enterprising soul took all the cabinet doors off, stirring my long dormant arrangement-gene and making it so I can only put "cute food" on the shelves.
Los Angeles is the opposite of our old metropolises. The sprawling multi-dimensionality is alien, and for many, gets on our nerves: the tangled network of highways and the constant driving around, the emphasized nonchalance and never ending optimism of everyone, the sunny weather, the ingenious modernist architecture, the film industry, the tourists and the shitty art museums ... perhaps, just perhaps everything about this city gets on our nerves. Despite, or maybe because of all of this, L.A. is a fucking awesome city, both in the Biblical sense and the slang sense. This staggering awesomeness is fucking undeniable!
The Slanted team wanted to meet Ed Ruscha to talk about his mysteriously seductive and motionless-looking reductive paintings. Unfortunately it didn’t work out, but his piece “Hollywood is a verb” inspired the three different titles/cover variations of this issue. They would also have liked to see David Hockney, who fled the austerity and gray oppression of England (an early Brexit) to Los Angeles to discover a sunny and hedonistic city. No dice there, either. But hey!, in a town like L.A. and on a production like Slanted’s, not everything has to work out. Often, the best things happen when they’re not planned, just as they did here.
They hung out with the wonderful actor Udo Kier and learned a lot about Hollywood and his life. They spent a superb evening with Sarah Lorenzen and her husband, photographer David Hartwell, who meticulously restored the Neutra VDL Studio and Residences, the home of architect Richard Neutra, and a number of other luminaries.
Illustrations, interviews, essays, and a huge appendix with many useful tips and the best Californian typefaces complement the issue thematically.
Slanted Magazine #35—L.A. comes along with contributions by Abstract Office, Another Human, Benjamin Critton Art Department, Caleb Boyles, Brand New School, BUCK, Burning Settlers Cabin, Kat Catmur, Counterspace, ELLA, Emigre, Raymundo T. Reynoso a.k.a. Eyeone, Ed Fella, Folder Studio, Forth + Back, Jens Gehlhaar, Shawn Ghassemitari, Ella Gold, Denise Gonzales Crisp, Green Dragon Office, Escher GuneWardena, Jamal Gunn Becker, Happening Studio, David Hartwell, Headline Records, Hennessey + Ingalls, Inventory Form & Content, Bijou Karman, David Karwan, Mr. Keedy, Udo Kier, Kevin Kim, Knowledge Design Lab, Lux Typographic + Design, LSD, Ian Lynam, MCKL, Maria Menshikova, National Forest, Kali Nikitas, nohawk, Hyu Oh, OH no Type Co., OOG Creative, Ara Oshagan, Hrant H. Papazian, Alex Pines, poly-mode, Robo, Zack Rosebrugh, Brian Roettinger, SEEN, Justin Hunt Sloane, Some All None, Still Room, Stink Studios, Studio BLDG, Daniel Sulzberg, Gail Swanlund, TOLO Architecture, Use All Five, Dameon Waggoner, Jiaqi Wang, and Yours Truly Creative.
Slanted Magazine #35—L.A.
Publisher: Slanted Publishers
Release: May 2020
Volume: 256 pages
Format: 16 × 24 × 2 cm
Language: English
Offset Printing: Stober
Silkscreen Printing: Seismografics
Paper: PERGRAPHICA® by Mondi Group
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
Los Angeles is the opposite of our old metropolises. The sprawling multi-dimensionality is alien, and for many, gets on our nerves: the tangled network of highways and the constant driving around, the emphasized nonchalance and never ending optimism of everyone, the sunny weather, the ingenious modernist architecture, the film industry, the tourists and the shitty art museums ... perhaps, just perhaps everything about this city gets on our nerves. Despite, or maybe because of all of this, L.A. is a fucking awesome city, both in the Biblical sense and the slang sense. This staggering awesomeness is fucking undeniable!
The Slanted team wanted to meet Ed Ruscha to talk about his mysteriously seductive and motionless-looking reductive paintings. Unfortunately it didn’t work out, but his piece “Hollywood is a verb” inspired the three different titles/cover variations of this issue. They would also have liked to see David Hockney, who fled the austerity and gray oppression of England (an early Brexit) to Los Angeles to discover a sunny and hedonistic city. No dice there, either. But hey!, in a town like L.A. and on a production like Slanted’s, not everything has to work out. Often, the best things happen when they’re not planned, just as they did here.
They hung out with the wonderful actor Udo Kier and learned a lot about Hollywood and his life. They spent a superb evening with Sarah Lorenzen and her husband, photographer David Hartwell, who meticulously restored the Neutra VDL Studio and Residences, the home of architect Richard Neutra, and a number of other luminaries.
Illustrations, interviews, essays, and a huge appendix with many useful tips and the best Californian typefaces complement the issue thematically.
Slanted Magazine #35—L.A. comes along with contributions by Abstract Office, Another Human, Benjamin Critton Art Department, Caleb Boyles, Brand New School, BUCK, Burning Settlers Cabin, Kat Catmur, Counterspace, ELLA, Emigre, Raymundo T. Reynoso a.k.a. Eyeone, Ed Fella, Folder Studio, Forth + Back, Jens Gehlhaar, Shawn Ghassemitari, Ella Gold, Denise Gonzales Crisp, Green Dragon Office, Escher GuneWardena, Jamal Gunn Becker, Happening Studio, David Hartwell, Headline Records, Hennessey + Ingalls, Inventory Form & Content, Bijou Karman, David Karwan, Mr. Keedy, Udo Kier, Kevin Kim, Knowledge Design Lab, Lux Typographic + Design, LSD, Ian Lynam, MCKL, Maria Menshikova, National Forest, Kali Nikitas, nohawk, Hyu Oh, OH no Type Co., OOG Creative, Ara Oshagan, Hrant H. Papazian, Alex Pines, poly-mode, Robo, Zack Rosebrugh, Brian Roettinger, SEEN, Justin Hunt Sloane, Some All None, Still Room, Stink Studios, Studio BLDG, Daniel Sulzberg, Gail Swanlund, TOLO Architecture, Use All Five, Dameon Waggoner, Jiaqi Wang, and Yours Truly Creative.
Slanted Magazine #35—L.A.
Publisher: Slanted Publishers
Release: May 2020
Volume: 256 pages
Format: 16 × 24 × 2 cm
Language: English
Offset Printing: Stober
Silkscreen Printing: Seismografics
Paper: PERGRAPHICA® by Mondi Group
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
www.instagram.com/spitsnaugle/
Photos:
Standing in the pantry/laundry/bath. The half bath was removed so I could have a second sink and more cabinets and counterspace. Also, the washer and dryer have a little more room.
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner:
Los Angeles is the opposite of our old metropolises. The sprawling multi-dimensionality is alien, and for many, gets on our nerves: the tangled network of highways and the constant driving around, the emphasized nonchalance and never ending optimism of everyone, the sunny weather, the ingenious modernist architecture, the film industry, the tourists and the shitty art museums ... perhaps, just perhaps everything about this city gets on our nerves. Despite, or maybe because of all of this, L.A. is a fucking awesome city, both in the Biblical sense and the slang sense. This staggering awesomeness is fucking undeniable!
The Slanted team wanted to meet Ed Ruscha to talk about his mysteriously seductive and motionless-looking reductive paintings. Unfortunately it didn’t work out, but his piece “Hollywood is a verb” inspired the three different titles/cover variations of this issue. They would also have liked to see David Hockney, who fled the austerity and gray oppression of England (an early Brexit) to Los Angeles to discover a sunny and hedonistic city. No dice there, either. But hey!, in a town like L.A. and on a production like Slanted’s, not everything has to work out. Often, the best things happen when they’re not planned, just as they did here.
They hung out with the wonderful actor Udo Kier and learned a lot about Hollywood and his life. They spent a superb evening with Sarah Lorenzen and her husband, photographer David Hartwell, who meticulously restored the Neutra VDL Studio and Residences, the home of architect Richard Neutra, and a number of other luminaries.
Illustrations, interviews, essays, and a huge appendix with many useful tips and the best Californian typefaces complement the issue thematically.
Slanted Magazine #35—L.A. comes along with contributions by Abstract Office, Another Human, Benjamin Critton Art Department, Caleb Boyles, Brand New School, BUCK, Burning Settlers Cabin, Kat Catmur, Counterspace, ELLA, Emigre, Raymundo T. Reynoso a.k.a. Eyeone, Ed Fella, Folder Studio, Forth + Back, Jens Gehlhaar, Shawn Ghassemitari, Ella Gold, Denise Gonzales Crisp, Green Dragon Office, Escher GuneWardena, Jamal Gunn Becker, Happening Studio, David Hartwell, Headline Records, Hennessey + Ingalls, Inventory Form & Content, Bijou Karman, David Karwan, Mr. Keedy, Udo Kier, Kevin Kim, Knowledge Design Lab, Lux Typographic + Design, LSD, Ian Lynam, MCKL, Maria Menshikova, National Forest, Kali Nikitas, nohawk, Hyu Oh, OH no Type Co., OOG Creative, Ara Oshagan, Hrant H. Papazian, Alex Pines, poly-mode, Robo, Zack Rosebrugh, Brian Roettinger, SEEN, Justin Hunt Sloane, Some All None, Still Room, Stink Studios, Studio BLDG, Daniel Sulzberg, Gail Swanlund, TOLO Architecture, Use All Five, Dameon Waggoner, Jiaqi Wang, and Yours Truly Creative.
Slanted Magazine #35—L.A.
Publisher: Slanted Publishers
Release: May 2020
Volume: 256 pages
Format: 16 × 24 × 2 cm
Language: English
Offset Printing: Stober
Silkscreen Printing: Seismografics
Paper: PERGRAPHICA® by Mondi Group
Los Angeles is the opposite of our old metropolises. The sprawling multi-dimensionality is alien, and for many, gets on our nerves: the tangled network of highways and the constant driving around, the emphasized nonchalance and never ending optimism of everyone, the sunny weather, the ingenious modernist architecture, the film industry, the tourists and the shitty art museums ... perhaps, just perhaps everything about this city gets on our nerves. Despite, or maybe because of all of this, L.A. is a fucking awesome city, both in the Biblical sense and the slang sense. This staggering awesomeness is fucking undeniable!
The Slanted team wanted to meet Ed Ruscha to talk about his mysteriously seductive and motionless-looking reductive paintings. Unfortunately it didn’t work out, but his piece “Hollywood is a verb” inspired the three different titles/cover variations of this issue. They would also have liked to see David Hockney, who fled the austerity and gray oppression of England (an early Brexit) to Los Angeles to discover a sunny and hedonistic city. No dice there, either. But hey!, in a town like L.A. and on a production like Slanted’s, not everything has to work out. Often, the best things happen when they’re not planned, just as they did here.
They hung out with the wonderful actor Udo Kier and learned a lot about Hollywood and his life. They spent a superb evening with Sarah Lorenzen and her husband, photographer David Hartwell, who meticulously restored the Neutra VDL Studio and Residences, the home of architect Richard Neutra, and a number of other luminaries.
Illustrations, interviews, essays, and a huge appendix with many useful tips and the best Californian typefaces complement the issue thematically.
Slanted Magazine #35—L.A. comes along with contributions by Abstract Office, Another Human, Benjamin Critton Art Department, Caleb Boyles, Brand New School, BUCK, Burning Settlers Cabin, Kat Catmur, Counterspace, ELLA, Emigre, Raymundo T. Reynoso a.k.a. Eyeone, Ed Fella, Folder Studio, Forth + Back, Jens Gehlhaar, Shawn Ghassemitari, Ella Gold, Denise Gonzales Crisp, Green Dragon Office, Escher GuneWardena, Jamal Gunn Becker, Happening Studio, David Hartwell, Headline Records, Hennessey + Ingalls, Inventory Form & Content, Bijou Karman, David Karwan, Mr. Keedy, Udo Kier, Kevin Kim, Knowledge Design Lab, Lux Typographic + Design, LSD, Ian Lynam, MCKL, Maria Menshikova, National Forest, Kali Nikitas, nohawk, Hyu Oh, OH no Type Co., OOG Creative, Ara Oshagan, Hrant H. Papazian, Alex Pines, poly-mode, Robo, Zack Rosebrugh, Brian Roettinger, SEEN, Justin Hunt Sloane, Some All None, Still Room, Stink Studios, Studio BLDG, Daniel Sulzberg, Gail Swanlund, TOLO Architecture, Use All Five, Dameon Waggoner, Jiaqi Wang, and Yours Truly Creative.
Slanted Magazine #35—L.A.
Publisher: Slanted Publishers
Release: May 2020
Volume: 256 pages
Format: 16 × 24 × 2 cm
Language: English
Offset Printing: Stober
Silkscreen Printing: Seismografics
Paper: PERGRAPHICA® by Mondi Group
APEX 17×9″ ET42 ARC-8 5×100 Wheels
Hoosier A7 245/40-17 (Front)
Hoosier A7 275/35-17 (Rear)
Brakes:
Cadillac ATS Brembo front Brakes (near identical to performance package)
2014 STI Brembo rear brakes (keeps brake bias in check with front upgrade)
Suspension:
CounterSpace Garage Spec’d Tein Flex A Coilovers
SPC Adjustable LCA’s
Owner: