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This is a typical fogon with comales of various sizes in a Mayan kitchen in Chiapas, Mexico. . The large round comal hanging on the wall is for making tortillas. The cooking fire is not lit. Chiapas, 2005
Towner, a small little town less than two miles from the Kansas boarder. Blink and you'll miss it. Found this house sitting in the middle of the town.
Homemade red enchilada sauce and chilled squash soup: what we're eating this week.
Recipes on the blog: www.africankelli.com
August 2015
Mesa, AZ