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*This is a Reverse Engineered MOC. The original design by PAUL LEE can be found here.
This brick built Cookie Monster by PAUL LEE looks so great! I just had to build it myself.
been wanting to try this forever....couldn't decide which one to post, so you get both.
sidenote...the cookies are from Trader Joe's European Collection with premium Belgian chocolate and they are amazing...especially with coffee and tea.
So this was my first attempt at using an off-camera flash and I went for the much over used, yet still classic "high key, drop a fruit in a wine glass" shot. One of the cats, Cookie, was a little curious and wanted to see close up what was happening. Bless.
Baking cookies with Lilly after school today, or was Lilly eating more cookie dough,bless!!!
HBW my flickr friends
What does Cookie Monster think about when he's eating a cookie?
Today is Jim Henson's birthday. Seems like a good day to post this.
Notice the many golf-ball sized divots in the body of this elephant seal. These were caused by the terrifying cookie-cutter shark, the existence of which I would have preferred to remain ignorant. Elephant seal mother and nursing pup, Piedras Blancas, California.
The kids took it as a dare when they heard the grown-ups say "No one could ever climb a cookie mountain." So they climbed the mountain. Of course. :D 274/365
These are the cookies I did for our Cookie Queens Cookie Swap for Kay (Rollin' in Dough).
The Design is from Greeting Farm rubber stamps.
24/52 Babo lays low as Eduardo takes the heat for Robo's missing cookies. C'mon. We all know it was Babo.
ODC-On Someone's Head
DDC-With Age Comes...Patience
She is very patient when she knows she will get that cookie.
I had mint buttercream leftover from a cake and I didn't want to throw out yet another batch. So I made cookies!
These Christmas cookies are my very first stab at cookie cutter cookies -- don't know how I got to be this old without the experience! I decorated about 72 of various designs with fondant for friends, coworkers, family and, of course, my mailman. I really enjoyed working on the smaller canvas and, unfortunately, the cookies were very delicious, which made it oh-so easy to eat my mistakes. I hope everyone had a wonderful holiday season and have had time to put your feet up for some well-deserved rest.
Got takeout from Panda Express for dinner tonight. I had to chuckle when I opened my fortune cookie. Why don't I ever get one that says, "great wealth is in your future" ?
I underestimated how much frosting I would need - well, I didn't realize how many cookies the recipe would make. Anyway, purple, green, and gold, since Mardi Gras is tomorrow!
I love these Tolcarne Ginger cookies and despite the title this is a rustic cookie... big on flavor and crunchy but chewy due to the Lyle's golden syrup and stem ginger content. Wonderful with a cup of Queen's Red Roses tea.
2 1/2 Cups All Purpose Flour
1 Tablespoon + 3/4 tsp Baking Powder
1 tsp. table salt
1 Cup sugar (I use baker's sugar - extra fine)
1 Tablespoon ground ginger (I use organic)
1 Tsp baking soda
1/2 Cup unsalted butter (I use organic)
1/4 Cup Lyle's golden syrup
1 egg, beaten
2 pieces stem ginger, drained of syrup, minced
Steps:
1. Preheat oven to 325 degrees and line a baking sheet with silpat or parchment paper;
2. Combine all dry ingredients into a mixing bowl, set aside.
3. Gently melt butter with golden syrup - cool slightly. Pour onto the dry ingredients and immediately add the egg and minced stem ginger and mix well with a wooden spoon or a swedish dough whisk to make a dough.
4. Using your hands, roll into walnut sized pieces of round dough. Place well apart on cookie sheet and then flatten each ball slightly with 3 fingers and then flatten again with those fingers at 90 degrees. Don't squish them too much - about 1/4 inch is about right as they will spread as they cook.
5. Baking for 15-20 minutes or until crisp and golden. Let cook on wire rack. Store in airtight tin or freeze. Makes just over 2 dozen nice sized cookies.
These are a wonderful cookie and one of my favorites.
Hand painted Yoda cookies for GPTMC. The cookie cutter is hand-made, so I have the only one! These were made to help promote the Franklin Institute's Star Wars exhibit.
Philadelphia, PA
February 2008
Order at www.whippedbakeshop.com
Photo: Jason Smith
Sugar cookies decorated with royal icing.
You can find the templates for the cookies on my website. Enjoy!
Pepperidge Farm Soft Baked Newport Dark Chocolate Cookies with Sea Salt, with dark chocolate chips and chunks.
I normally don't do food shots, but I could not resist taking this shot before eating my afternoon tea today! Absolutely nothing was deliberately set up here. My dearest brought me these with my afternoon cup of coffee, and this was exactly how they were placed. She did not notice anything unusual on the plate. Just cookies!
For the record - chocolate chip (home-made) and gone in a flash! Delicious.
Aren't they cute?
Molasses crinkles, cantuccini, x cookies, cornmeal-cherry cookies, pb cookies, chocolate chip cookies, chocolate blocks, and chocolate-dipped coconut macaroons!
Rainbow cookies from Viniero's. They are sooo good, but they are not really rainbows! Who thinks that a rainbow is pink-yellow-green? I am determined to make some REAL rainbow cookies. I hope they will taste nearly as good as these.