Rust Never Sleeps
View allAll Photos Tagged consistency
ⓒRebecca Bugge, All Rights Reserved
Do not use without permission.
The alley Yxsmedsgränd - Axesmith alley - in the Old Town, Stockholm. (The same view, more or less, in the daytime: www.flickr.com/photos/dameboudicca/51212754958 )
The alley is first mentioned, at least by name, in 1474 and then called Olof Biurs gränd (Olof Biur's alley) - Olof Biur was a prominent person in Stockholm at the time, at one point he was mayor of Stockholm, and he owned a house along this little street. When his house was bought in 1488 by a man named Bengt Smålänning (Bengt from Småland) who also had become mayor, the name was changed to Benct smalennings borgamestares gränd (Bengt from Småland the mayor's alley). Yes, Bengt and Benct is the same name (there was no consistency in spelling back then). The current name dates from the early 17th century, first mentioned in 1612.
But the name probably has nothing to do with smiths making axes. It was named after a Göran Yskemes, and he was a night watchman. The name is probably after the Finnish word for that: yö-mies (or possibly the Estonian öitsi-meets). At this time Sweden was a much bigger kingdom than today and included both Finland and the northern part of Estonia.
ⓒRebecca Bugge, All Rights Reserved
Do not use without permission.
A café by one of the many narrow alleys of Stockholm Old Town (Gamla stan). This one is on Yxsmedsgränd - Axesmith alley.
The alley is first mentioned, at least by name, in 1474 and then called Olof Biurs gränd (Olof Biur's alley) - Olof Biur was a prominent person in Stockholm at the time, at one point he was mayor of Stockholm, and he owned a house along this little street. When his house was bought in 1488 by a man named Bengt Smålänning (Bengt from Småland) who also had become mayor, the name was changed to Benct smalennings borgamestares gränd (Bengt from Småland the mayor's alley). Yes, Bengt and Benct is the same name (there was no consistency in spelling back then). The current name dates from the early 17th century, first mentioned in 1612.
But the name probably has nothing to do with smiths making axes. It was named after a Göran Yskemes, and he was a night watchman. The name is probably after the Finnish word for that: yö-mies (or possibly the Estonian öitsi-meets). At this time Sweden was a much bigger kingdom than today and included both Finland and the northern part of Estonia.
titles
money
appearances
social media
achievements
Be Impressed by:
Kindness
Empathy
Honesty
Integrity
Generosity
Humility
Consistency
Taken @ Nevgilde Gaard
Along Forest Road 525 NW of Sedona, we stopped at this remnant of a cattle feeding and sorting area at Taylor Tank.
At the time we stopped, we were unaware this was a popular Pink Jeep Tour stop, but were able to capture some images of the amazing surroundings before being inundated by the tour groups and heading on our way to the Honanki Heritage Site at Loy Butte.
As normal in this region, the formations aren't named with any real consistency, but the view is spectacular, and the clouds were unusually cooperative.
Keechelus Lake, Washington
"Nope, still too deep", was my thought as I gingerly stepped off the main trail to test the snow again and promptly felt my snowshoes sink until I was well over knee deep in the fluffy whiteness, completely unable to maneuver. As I laboriously extracted my feet and turned around to once again return to the packed snow of the main trail, I was lamenting the depth and soft consistency of the snow.
I had been lured to the mountains by the massive amounts of new snow and the chance to do my first snowshoeing of the season during a brief break in the weather after two weeks of seemingly endless storms. Usually snowshoes offer the ability and advantage of being able to walk on top of the snow and venture off trail much more easily. But on this day, even with the addition of flotation tails, they were no match for the deep, soft snow, so my explorations (and photography angles) were limited to following the established path that others before me had trod.
With avalanche risk levels rated high in the backcountry that day, I made sure to choose a trail away from steep slopes and known avalanche terrain, one which winds its way through a lovely forest of snow-laden evergreen trees to the shore of Lake Keechelus on the eastern slopes of Snoqualmie Pass. When I arrived at the parking area and headed out on the trail, the landscape was shrouded in fog, obscuring the mountains in a thick layer of mist. But as I snowshoed through the hushed world of white, glimmers of light soon started to appear and by the time I was approaching the first views of the lake (depicted in this image), the clouds began to lift and the sky lightened, eventually clearing to a brilliant shade of blue.
The air was chilly by the lake as the wind blew off the freezing water and the layer of ice that had formed along the shore. But few others had ventured all the way to the lake so for most of the time I spent there I was alone in the expanse of a dazzling snowscape.
See my "About" page on Flickr for the link to support my efforts... just the price of a cup of coffee is appreciated. Thank you. www.flickr.com/people/jax_chile/
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Thanks for your visit, FAVs, and comments, I truly appreciate it.
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© John B Fotografía
© John Edward Bankson
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Rosa roja de Santa Gemita - 050922 - Enhanced (6)
Exposure bracketing 3 shots
..matched this path on the east coast of Scotland at Peterhead. I wonder who has poured her out here and for what? And somehow, I find Anne Morow Lindbergh with her mussel book and a poem about relationships:
Love in the Tides of Life
'If you love someone, you do not love him all the time, not hour by hour in the same way. And yet it is exactly what most of us demand. We have so little confidence in the tides of life, love, relationships. We rejoice at the rising flood, and we are frightened against the low tide. We are afraid she would never return. We demand consistency, durability and continuity; And the only possible.
Nur Muscheln......
Belichtungsreihe 3 Aufnahmen
..säumte diesen Weg an der Ostküste Schottland bei Peterhead.
Ich frage mich wer hat sie hier ausgeschüttet und wofür?
Und irgendwie fällt mir Anne Morow Lindbergh ein mit ihrem Muschelbuch und einem Gedicht über Beziehungen:
Liebe in den Gezeiten des Lebens
„Wenn man jemanden liebt, so liebt man ihn nicht die ganze Zeit, nicht Stunde um Stunde auf die gleiche Weise. Und doch ist es genau das, was die meisten von uns fordern. Wir haben so wenig Vertrauen in die Gezeiten des Lebens, der Liebe, der Beziehungen. Wir jubeln der steigenden Flut entgegen, und wehren uns erschrocken gegen die Ebbe. Wir haben Angst, sie würde nie zurückkehren. Wir verlangen Beständigkeit, Haltbarkeit und Fortdauer; und die einzige mögliche Fortdauer des Lebens wie der Liebe liegt im Wachstum, im täglichen Auf und Ab – in der Freiheit; einer Freiheit im Sinne von Tänzern, die sich kaum berühren und doch Partner in der gleichen Bewegung sind.
Constitué d’une dentelle de lettres majuscules en acier blanc, il évoque une silhouette humaine aux formes courbes, assise devant la mer, une jambe repliée contre sa poitrine.
Sa face est ouverte, les lettres s’y arrêtent soudainement, comme effacées par la beauté du paysage qu’il contemple. Cette ouverture introduit un côté ludique dans cette œuvre à l’intérieur de laquelle on peut pénétrer.
Jaume Plensa décline ici sa thématique de prédilection : le rapport entre le mot et le corps. L’amoncellement incohérent de lettres qui forment le Nomade, fait de l’homme une créature qui tiendrait sa consistance d’un langage en perpétuelle évolution.
Source Culturez-vous.
Made of a lace of capital steel letters in white steel, it evokes a human silhouette with curved shapes, sitting in front of the sea, one leg folded against his chest.
Its face is open, the letters stop there suddenly, as if erased by the beauty of the landscape it contemplates. This opening introduces a playful side into this work inside which one can penetrate.
Jaume Plensa declines here his favorite theme: the relationship between the word and the body. The incoherent heap of letters which form the Nomad, makes man a creature which would hold its consistency of a language in perpetual evolution.
Source Culturez vous
"Geometry of Wood"
Log cabin in the fish pass nature reserve, area near Ering-Frauenstein. Info. and bad weather accommodation for visitors to the project "Consistency and habitat" renaturation of the river course on the lower Inn.
This is obviously Delicate Arch. The most photographed arch on the planet. I think that every photographer would like to stand under it at least once in his or her lifetime. This was shot on the evening of day 4 of the Southwest Tour.
Wayne and I decided to head up there despite his reservations about the rumored scene, usually packed with people around the arch preventing a clean shot. He was quite right about the scene. We were hearing stories about the scene before we had even arrived, people were telling us that there were camera crews from the BBC shooting time-lapse videos. Immediately I had a bad feeling, after some time we did arrive in the bowl that surrounds the arch and It was quite busy, even at 10:00pm. The first comment I heard walking into view of everybody was, "I'll be shooting time-lapse from 10-12pm don't plan on doing anything with it. Great I thought to myself, Wayne was right, but we just shrugged it off and and found an acceptable spot to set-up. We went about our business setting up tripods and such when another photographer above us spoke up saying that he had the arch for his light painting technique, which fired up the cameraman from the BBC and he told the guy what-for if you know what I mean. The other broke into a full blown tirade that echoed around the whole bowl including some choice profanities and about how he has a gallery and has been waiting 4 days for this shot. Meantime while these guys were arguing I snuck around the far bowl and set-up one of my light panels and aimed it right at the backside of the arch. When I turned it on I immediately heard some oohs and awes of support from several of the photographers looking through their viewfinders. Then wayne set-up a mini lantern in the foreground, and again we heard noises of acceptance, This aggravated the upper photographer because he was losing control of the mob which were all happy with what we were setting up. Then Wayne says, it's not enough, we need another light from down the cliff on the far back side and then proceeded to pull out a fishing pool. I thought he was losing it, what are you doing with a fishing pool. He attached another smaller panel to it and "fished" it over the edge into the darkness. After some finessing he managed to get it pointed up under the arch and again we heard 'ya that's it don't move it' from the BBC guy. Tempers flared again and I spoke up saying that "we are all adults here trying to get the same shot so lets get along. After talking with the upper guy we decided that at 10:30 we would shut off our panels so that he could do his thing which was random light painting. We had setup a constant lighting scenario which is much better as it allows consistency throughout a series of photos say for a panorama. We did our thing and everybody shot our set-up except upper camera guy. I told him if he switched to a really cool white balance he might like what he sees and he did, When I went to shut off the panels he said we could leave them on while he did his painting, I think he liked what he saw through his viewfinder as well.
When we were done, Wayne and I started to wrap up our gear when the loud upper camera guy asked if he could walk out with us, at 12:00 am in the dark. I was alarmed to say the least, as we headed off down the trail back to the cars, he apologized for his behavior as we walked, and after talking with him for some time I could see his point of view. I'm just glad it all worked out, and as a side bonus the BBC filmed Wayne and I running around the arch setting up the lights. That's they're camera in the foreground.
For more about the story see Wayne's commentary below.
Here's my last post taken with Wayne Pinkston
www.flickr.com/photos/dot21studios/21532871405/in/datepos...
Thank you for taking the time to take a look at my photos and as always, your views, comments, faves, and support are greatly appreciated!! Have a great weekend everyone :)
#macromondays #Damage
All physical damage begins on the atomic level, with the shifting or breaking of atomic bonds, and the rate at which damage to any physical thing occurs is therefore largely dependent on the elasticity of such bonds in the material being subjected to stress. Damage can occur where atomic bonds are not completely broken, but are shifted to create unstable pockets of concentration and diffusion of the material, which are more susceptible to later breakage. The effect of outside forces on a material depends on the relative elasticity or plasticity of the material; if a material tends towards elasticity, then changes to its consistency are reversible, and it can bounce back from potential damage. However, if the material tends towards plasticity, then such changes are permanent, and each such change increases the possibility of a crack or fault appearing in the material.
What we got here in little world is trully a crime. Someone damaged the old stilled lightbulb and left away with all the trash. This brings up another case for the CSI-Crime Team. Hope they catch the responsible person as sooon as possible :)
Thank you for visits, comments and favs!
Vielen Dank für Eure Besuche, Kommentare und Sternchen!
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved
Ella continues to lose weight as she gets older so I've been looking for lots of tasty treats to get her to eat more. This is tricky because Mack, who lives for food, can't have any of them because of his food allergies. And because he's looked his whole life like a swallowed a football. So here's Ella next to a jar of Churu snacks. They are the consistency of baby food.
Happy Caturday: Brand
[ADVICE TO ALL]
A little time & consistency can build a great foundation for something with meaning...
_________
another random. we still enjoying our break away. <3
For quality Japanese calligraphy, the ink is prepared before each use, by methodically and gently grinding an ink stick on an ink stone, adding small quantities of water as fits for the right consistency. A brush with a combination of horsetail and sheep hairs ensures the appropriate softness and absorbance.
I've brought back those three elements, ink stick, stone and brush, from a travel to Japan almost three years ago, but haven't used them yet... It was about time for them to get prime time!
And now that the Macro Mondays picture of the week is done, I feel a growing urge to finally start using them. 😊
See my "About" page on Flickr for the link to support my efforts... just the price of a cup of coffee is appreciated. Thank you. www.flickr.com/people/jax_chile/
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Thanks for your visit, FAVs, and comments, I truly appreciate it.
----------------------------------------------------------------------------------
Press 'F11' for Large View then 'L' for a Largest View.
----------------------------------------------------------------------------------
This image may not be reproduced or used in any form whatsoever without my express written permission.
All rights reserved.
© Fotografía de John B
© John B Fotografía
© John Edward Bankson
---
Osteopermum - Santa Gemita - 082122 - Enhanced-4
This drone image was taken from an oxbow lake of the Altmühl near Riedenburg. It illustrates that the color and consistency of ice can change dramatically within a few meters. Around logs and small islands it is white, perhaps because gas bubbles are trapped. The depth of the water and the soil conditions probably also have an effect on the ice color.
Dieses Drohnenbild stammt von einem Altarm der Altmühl nahe Riedenburg. Es illustriert, dass sich Farbe und Konsistenz von Eis innerhalb weniger Meter stark ändern können. Rund um Baumstämme und kleine Inseln ist es weiss, vielleicht weil Gasblasen eingeschlossen sind. Die Tiefe des Wassers und die Bodenbeschaffenheit haben wohl auch einen Effekt auf die Eisfarbe.
23rd June 2015: This is a re-post from several years ago. It is a composite of at least 4 photos, de-keystoned and hand-stitched in Ps to remove the distortion and add consistency in perspective. I have always felt like it was one of my best photo works, despite the fact that it's one of my earliest endeavors. I cropped this edition to reduce the black border, but otherwise it is the same image posted previously.
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but doing it consistently is the problem :-)
Dorothy Bohm
HFF!! Justice Matters! Indict Trump!
rose, little theater rose garden, raleigh, north carolina
a wonderful friend sent it to me this morning ...
"Photographers' closest cousins are architects, as I have discovered through Lélia's studies. Like us, they navigate between fullness and emptiness, issues of light, line and movement, in the quest for consistency between their way of life, their ideology, their history. In the end, all of this is related. That is the magic of architecture, like photography."
Sebastião Salgado
ƒ/5.6 24.0 mm 1/80 6400
FV0A8689_pt2
Consistency, persistency, and hope will help you navigate those dark clouds of doubt and tribulation. They will help keep you in flight through your storms.
This image is on the cover of the second installment of the "Blue Daunia" series now available on Kindle on Amazon. The paperback version will follow in a few days. Enjoy!
Hector the Convector is a cumulonimbus thundercloud that forms regularly nearly every afternoon on the Tiwi Islands (90 km NNW of Darwin) in the Northern Territory of Australia, from approximately September to March each year.
Hector is known as one of the world's most consistently large thunderstorms, reaching heights of approximately 20 kilometres (66,000 ft).
Named by US and Australian airforce pilots during the Second World War, (who were attempting to defend Darwin against Japanese bombing) the recurring position of the thunderstorm made it a navigational beacon for pilots and mariners in the region.
Hector is caused primarily by a collision of several sea breeze boundaries across the Tiwi Islands and is known for its consistency and intensity. Lightning rates and updraft speeds are notable aspects of this thunderstorm and during the 1990s National Geographic magazine published a comprehensive study of the storm with pictures of damaged trees and details of updraft speeds and references to tornadic events.
Since the late-1980s the thunderstorm has been the subject of many meteorological studies, many centred on Hector itself, but also utilising the consistency of the storm cell to study other aspects of thunderstorms and lightning.
Swamp Smoothies "green Smoothies" typically have raw rotted fruits, vegetables, algae, tadpoles, minnows, protozoa, gator bits, snake skin, and fresh tea colored water.
Highly nutritious smoothies include dietary fiber (e.g. pulp, skin, and seeds) and are thicker than fruit juice, often with a consistency similar to a milkshake.
I took Hermes out in the garden. He does not mind as long as there is no rain (he is afraid of losing his consistency - the fear of a plaster cast man).
Today I will ask my apologies,
But RL keeps me out ,,,I do not know what else to say,,
I am sorry...
I thank XXY (Xerys), Zibsca, Kunst, Versus and Thalia Heckroth for their trust ..
Der Schopftintling gilt jung – solange der Hut noch nicht ausgebreitet ist und die Lamellen noch weiß oder rosig sind – als guter Speisepilz. Er hat eine zarte Konsistenz und ein mildes Aroma. ... In Verbindung mit Alkohol kann der Schopftintling eine schwach giftige Wirkung haben (Coprinus-Syndrom).
Wenn er altert, rollt sich der Hut während des „Zerfließens“ auf und wird schwarz. Diesen Pilz findet man vom Frühsommer bis zum Spätherbst. Vorsicht jedoch vor alten Exemplaren. Sie lösen sich innerhalb weniger Stunden auf und sind dann ungenießbar.
The Schopftintling is considered a good edible mushroom when young - as long as the hat is not yet spread out and the lamellae are still white or pink. It has a delicate consistency and a mild aroma. ... In combination with alcohol, the baby inks can have a mildly toxic effect (Coprinus syndrome).
As it ages, the hat "deliquesces" and rolls up and turns black. This mushroom can be found from early summer to late autumn. Beware of old specimens, however. They dissolve within a few hours and are then inedible.
Flower of Hyacinth .
Hyacinth in the language of flowers symbolizes fun, but it also has other meanings depending on the color. Purple hyacinth indicates consistency and sincerity.
Having endured the 1957 F1 season without winning a race, Ferrari introduced the 246 Dino in 1958 to try and stop the decline in their racing fortunes.
The 1958 regulations made the use of AvGas (aviation gasoline) instead of alcohol mandatory. Ferrari looked to the 2.4ltr v6 engine (the first v6 in F1) that was designed from scratch with AvGas as the fuel, instantly providing an advantage over its rivals that had to be modified from running alcohol. (reduction in engine size to 2.5ltrs for normally aspirated engines happened in 1954.)
Mike Hawthorn won the F1 drivers championship that year in the Dino, mainly due to consistency rather than outright pace, taking a number of second places during the season to ensure that he lifted the drivers trophy. Vanwall took the constructors championship having managed to win 6 of the seasons races
Previous shot of this car (and two others) can be seen here.
________________________________
The Black Bayou Lake
We are not interested in the fact that the brain has the consistency of cold porridge.
Alan Turing
Gummi FROGS with half-foam and half-gummi consistency with a fruity peach flavor - ready to hop into your mouth!
HSoS to all participants!
The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.
In 1875. Daniel Peter and Henri Nestle added condensed milk to solid chocolate, creating a milk chocolate bar. In 1879, Swiss chap Rudolphe Lindt invented the conch, a machine that rotated and mixed chocolate to a perfectly smooth consistency.
It has been wonderful to watch, from some distance, this graceful pale bird gliding elegantly like some huge white moth, along the tree line bordering the rough grassland fields at the back of my house.
On this particular evening, the longest day of the year, it came a little closer and with legs dangling above the hedge, dark eyes focused, prepared to drop and make a kill. The pattern of its daylight forays in search of food and consistency of return route suggest it has young to feed.
And now for something completely different... I'm not sure how many of you are familiar with frost flowers, but they are a phenomenon that occurs with a few very particular plant species-- I believe this one is called Frostweed. In late fall/early winter, the stem freezes and breaks open while continuing to draw moisture from the soil, resulting in very fine strands of ice forming in a wide variety of shapes. This has the look and consistency of cotton candy, and is extremely delicate-- the slightest touch will cause them to disintegrate. I was out in southern Missouri yesterday looking for fall foliage. The overall colors were not great and the cloudless skies did not help, but my photo buddy and I found a large stand of frost flowers, which in my mind more than compensated for the lack of colors. Silver Mines Recreational Area in Ironton, MO
Don't use this image on any media without my permission.
© All rights reserved.
HDR
La Areca - Chrysalidocarpus lutescens (Areca lutescens)
Al género Chrysalido-carpus pertenecen unas veinte especies originarias de Madagascar, de las islas Comores y de otras islas de Tanzania. Los tallos son erguidos y solitarios, lisos o estriados. Las hojas forman un penacho apical y están insertas en la parte superior del tallo, mediante finísimos pecíolos.
La especie Chrysalidocarpus lutescens (Areca lutescens) que se utiliza también como planta de interior, es originaria de Madagascar, donde los indígenas la denominan "palmera mariposa". Las hojas arqueadas de color verde brillante con un eje central y nervios amarillos, tienen una consistencia de papel (ligera como un mariposa).
The Areca - Chrysalidocarpus lutescens (Areca lutescens)
Genre andalusia Chrysal-fall carpus twenty species from Madagascar, the Comoro Islands and other islands of Tanzania. The stems are erect and solitary, smooth or striated. The leaves form a tuft and apical inserted at the top of the stem, petioles through fine.
The species Chrysalidocarpus lutescens (Areca lutescens) is also used as indoor plant is native to Madagascar, where the natives called the "butterfly palm". Arched leaves of bright green with a yellow center line and nerves, have a consistency of paper (like a light butterfly).
Ingredients: Double Zero Flour (00), Yeast, Eggs, Yogurt Kefir/Milk, Pink Salt, Butter, Lemon Zest, Vanilla Extract, Yellow Raisins, Dried Cranberries,
Mix all the Ingredients till obtain the consistency of Ciabatta Bread dough. If too dry, add Milk and mix well. Let it rest for few hours. Mix well again and place in a baking pan with parchment paper.
Bake till becomes Brown Gold on the top and bottom.
This is Easter Raisin Bread - My Way.
I have never measured the Ingredients.
MYANMAR, Burma -Dorfleben am Inle-See, "Bonbonfabrikation"
Was aussieht wie kleine Schnecken sind Bonbon.
Das ist nicht nur interessant sondern auch lecker.
Die an der Wand aufgehängten Teigstränge werden geschwungen und geschlagen bis sie die richtige Konsistenz und Stärke haben. Dann werden sie geschnitten, geformt und in der Sonne zum Trocken ausgebreitet. Viele Grüße an HARIBO und Co.
MYANMAR, Burma -Village life at Inle Lake, "candy manufacture".
What looks like small snails are candies.
This is not only interesting but also delicious. The strands of dough hanging on the wall are swung and beaten until they have the right consistency and strength. Then they are cut, shaped and laid out in the sun to dry. Greetings to HARIBO and Co.
Computer generated image, part of an experimental project where I explore compositions of simple shapes in B&W.
ECOS has taught me so much up to now. Things about composition, tones, storytelling and also consistency, motivation and sharing more intimate pieces of myself. The more time I spend with my pieces, the more depth I see in what they have to offer me. This inspires me to keep learning and sharing.
The goal of this piece was to play with off-balance composition and lack of space. It ended up looking surprisingly comfortable due to the breathing room between the spheres and their soft tones. It was challenging to keep the black shape interesting enough due to it's large surface and lack of texture. I tried to engineer it by using a gradient, which also seems to add a little bit of weight on the empty left side. I also decided to rotate the image from its original orientation since it made the spheres look like they're set into position by gravity. I particularly enjoy using large shapes that get cropped out of the image which I think I'll keep playing with in future pieces.
Feel free to explore more of my work at: www.ab3d.gr
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Uber is now open for public shopping in their Main & Cam sims! Head over with the link below to try the full Demo.
Taxi: secondlife.com/destination/uber
Copyright © 2019 MeMOIRE. All rights reserved.
Have you done calibration on your LCD before? If yes, how did you do it?
I currently have 2 LCDs running and both are giving me different looking colours for the same photo. I have never done any calibration before and probably that is the solution to ensure consistency in colours displayed by my LCDs.
Look who's sitting on my desk :-))
A few times a year I have a small mini origami convention, where everyone chooses a challenging origami model to fold on. This was one of them.
The difficulty of folding this model (mostly with insects models) lies mainly in finding the right paper, since so many layers come together in the end result.
I have now used thin brown tracing paper, but that is too weak. So I treated this grasshopper with wallpaper-paste after the folding was done, so that it got more consistency and I could also shape better.
Pape:r a sheet of 45x45cm brown tracing paper.
Final size: length 22cm, height about 5cm
Model: origami Grasshopper
Design: Kim Jin Woo
Diagrams in the book 'Origami Double' by the Korea Origami Association
I dont like the picture, and i dont like the edit ._. but.. i love my hair :P and the Consistency in the colors ;p
The faïence of Quimper: Hand-made and hand-painted pottery are produced at the centre of Henriot-Quimper, which is open to the public, as is the Musée de l'Alambic.
Gâteau à l’orange. Orange Cake
1 cup Crisco
1.5 cups granulated sugar
zest from 1 orange
4 large eggs
¼ cup undiluted, frozen orange juice concentrate, thawed
1 tsp. vanilla extract
½ c. almond milk
2.5 c. flour
½ tsp. baking powder
½ tsp. baking soda
1 pinch salt
-Orange marmalade (optional)
-Candied Orange Slices
Preheat oven to 350 degrees. Grease and flour 2 9-inch round cake pans.
Cream together the Crisco and the sugar until it's fluffy. Add the orange zest.
Add the eggs, orange juice, and vanilla, and beat until the eggs are incorporated.
Combine the flour, baking powder, baking soda and salt in a separate container. Add the flour mixture and the almond milk, beating until just combined.
Divide the batter equally between the cake pans.
Bake just until a cake tester comes out clean -- about 25-30 minutes.
Let cool in the pan on a rack for about 10 minutes, then remove cakes from pans.
Let cool thoroughly on a rack before icing and decorating.
If you wish to accentuate the orange taste, spread some orange marmalade between layers before adding the icing.
Orange Butter Cream
1 cup (2 sticks) butter, softened (or dairy-free margarine)
3-4 cups of powdered sugar, preferably sifted
zest from 1 orange
3 T orange juice concentrate
2 T fresh lemon juice
Beat the butter until creamy, and slowly add the sugar until the preferred consistency.
Beat in the orange juice and zest and the lemon juice. Adjust seasonings to taste, adding more powdered sugar to increase thickness.
Candied Orange Slices
2 cups water
2 cups granulated sugar
10 orange slices
In a medium saucepan, combine water and sugar. Bring to a boil, add orange slices and simmer for 10 minutes.
Remove orange slices with tongs. Let cool completely before decorating the cake.
Heading west towards Mitchell, L422 negotiates an S curve outside Sparksville. With the addition of a new unit train to handle cement traffic, L422 has been running rather sporadically with no real consistency. It was only after following said cement train west that I would stumble upon L422 doing the same. A lucky break, and a busy afternoon on the west end of the Indiana Sub
DADDY and I very early in our relationship determined what kind of partnership we wanted. We study individually and together to make our experience the best.
One of my favorite pieces of work is "The 5 love languages". Of course we have added our own such as #Honesty, #Loyalty, #Intimacy and #Consistency.
What is your love Language?
It was the hour in which objects lose the consistency of shadow that accompanies them during the night and gradually reacquire colors, but seem to cross meanwhile an uncertain limbo, faintly touched, just breathed on by light; the hour in which one is least certain of the world's existence.
-- Italo Calvino