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Very delicious. I made it without sugar or sweetener because I am dieting.
Here's Kristen McCaffrey's recipe:
Apple Cranberry Sauce
Apple cranberry sauce with fresh cranberries, apples, and rosemary in a bowl with a spoon and blue napkin.
Apple Cranberry Sauce Recipe
Apple Cranberry Sauce is the perfect combination of sweet and tart from the combination of fresh apples, fresh cranberries, and oranges. It's a great alternative to traditional cranberry sauce.
If cranberry sauce isn't your thing, you've got to give this Cranberry Apple Sauce a try. It's less tart than traditional cranberry sauce and adding the apples means you don't need as much sugar.
Serve it alongside your Thanksgiving turkey or add it to almost any protein for a delicious meal.
It also makes a delicious and healthy snack on its own and is delicious on oatmeal and yogurt. We even had it on a bowl of vanilla ice cream last week and it was seriously delicious.
The other reason I love this recipe is that when I ask people why they don't like cranberry sauce, the most common answer is that it is just too tart. This solves that issue and year after year is one of the most requested recipes on our holiday table. It always gets gobbled up, plus since it tastes good with so many dishes, the leftovers won't go to waste.
Cranberry apple sauce in a bowl with sliced apples and fresh cranberries with a blue napkin.
How to Make Apple Cranberry Sauce
Although making homemade cranberry apple sauce may seem intimidating, it actually couldn't be easier. Start by peeling and chopping the apples. Make sure to choose an apple that works well for baking like Granny Smith, Honeycrisp, Gala, or Fuji. Also, you can keep the skin on, but it will significantly change the texture and I would only recommend it if you plan on making a chunky sauce and leaving the apple chunks mostly whole.
Next, wash and dry the cranberries, removing any cranberries that look brown, damaged, or wrinkled. Fresh cranberries should be bright in color and plump. If you are starting with frozen cranberries, make sure to defrost them first. If you don't have time to defrost them, use less water since they will release water as they defrost and you don't want a liquidy sauce.
Add the apples and cranberries to the pot along with the fresh orange juice, zest if using, maple syrup, cinnamon, water, and salt. Over medium heat, bring the whole mixture to a simmer. Then turn the heat down to low and simmer for 20-30 minutes until the apples and cranberries are tender.
Now it's time to make the sauce. Grab a potato masher or just use the back of a wooden spoon and mash down the mixture to your desired texture. Personally, I like a smoother sauce but you can also leave it chunkier. Taste it and season it as needed.
This dish can be served warm, at room temperature, or chilled. Before storing it in the fridge, let it cool completely.
Tips and Recipe Ideas
This recipe is a great base for making apple cranberry sauce but there are so many variations that you will eventually create your own customized version.
Kick up the spices by adding ground ginger, cardamom, allspice, or nutmeg. Some people also like to bring out the savory quality of the sauce with black pepper.
If you prefer a chunky sauce, almost chutney-like, add some chopped walnuts to the mix as well. Or just add some on top before serving to create some crunch.
To create a more sophisticated version of this sauce, add some fresh or dried herbs like rosemary, thyme, or oregano.
Swap in some pears for the apples or use a combination of both.
If you want to create another layer of flavor in the sauce to serve alongside a protein, add some balsamic vinegar or apple cider vinegar. A little goes a long way.
Instead of the orange, swap in fresh lemon juice.
Storage and Freezing:
Storage: This apple cranberry sauce will keep for about a week in the fridge. Always make sure to let it cool before placing it in the fridge and store in an airtight container.
Freezing: This sauce can be frozen up to six months. If you plan on using individual servings, consider freezing in an ice cube tray and then pop the sauce cubes into a freezer-safe bag. This is great to pull out for oatmeal, yogurt, leftover proteins, and snacks.
Can I use dried cranberries? frozen cranberries? canned cranberries?
If you can't find fresh cranberries in the store, the next best option is frozen. Defrost them before adding them to the recipe or reduce the amount of water.
You can swap in dried cranberries in this recipe, but the end result will be a bit different since dried cranberries have a different texture and won't break down as much. It will be more similar to chutney and I recommend keeping the apples chunkier.
In a pinch, you could add a can of cranberries to your homemade applesauce to create that delicious balance of tart and sweet. Look for canned cranberries with less added sugar or reduce the amount of maple syrup in the recipe. You can also add more if needed.
How do make it sweeter?
If you find the sauce too tart, consider adding some additional sweetness. There are a few ways to do this. First, you can simply add in more maple syrup, honey, or brown sugar. For a lower sugar option, consider adding extra apples or some store-bought applesauce or apple butter. Date paste or syrup is another great option for adding natural sweetness.
TFL - "Everyday Objects"
This antique pressed glass compote would more typically hold a desert, fruit or candies, but potatoes?
Another source of fall color, a mix of the red stems and blue fruits of Virginia Creeper (native to North America) among the red, segmented fruits and their yellow capsules, as well a two dying leaves, of the invasive Oriental Bittersweet
Olive oil waffles recipe:
3/4 cup all purpose flour
1/4 cup cornflour
2 tbs sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 large egg
1 tsp vanilla extract
3 tbs olive oil
1. Sift together flour, cornflour, sugar, baking powder, baking soda and salt into a large bowl. Stir well to combine.
2. Whisk together buttermilk, egg, vanilla, olive oil. Add the wet ingredients to the dry ingredients and fold in gently until no more streaks of flour remain. Batter may be slightly lumpy. Leave batter to rest for 10-15 min.
3. Preheat a waffle iron and grease with cooking spray. Cook batter in waffle iron according to manufacturer's instructions. Remove waffle and transfer to a cooking rack while cooking the remaining batter.
Blueberry compote:
1 cup blueberries
1-2 tbs sugar
1. In a small saucepan, bring sugar and blueberries to a simmer. Simmer for 1-2 minutes, until the berries pop and release their juices. Remove from heat. The compote will thicken slightly as it cools
The Log rolling compotion on YouTube, check it out!
youtu.be/WU-ZtHthTtE, and soon Women’s Surf Championships. Sep 30 - Oct 2 , 2016. Tofino, BC
August 24 2008
I had to do something with all my tomatoes before they went bad. So I tried this. It was a no-brainer and turned out delicious. Just what I wanted!
Recipe:
1/2 cup all purpose flour
1/2 cup cake flour
3 tbs sugar
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 egg
2 tbs melted butter
1. Sift dry ingredients together in a medium bowl.
2. Stir together wet ingredients in a small bowl.
3. Add wet to dry ingredients and fold in gently until JUST combined, with no traces of flour. Batter should still be slightly lumpy.
4. Fold in blueberries. Leave to rest for 10 minutes
5. Heat a nonstick frying pan over med-high heat. Oil lightly with butter or cooking spray. When pan is hot enough to make a few scattered drops of water sizzle, drop 1/4 cupfuls of batter onto the pan.
6. Cook until bubbles form and underside is well-browned. Flip and cook the other side until browned. Transfer to a plate
7. Repeat with remainig batter. and enjoy with maple syrup
Vanilla berries
1/2 cup blackberries
1/2 cup rasberries
1/2 cup blueberries
1/4 cup sugar
1 vanilla bean, split and seeds scraped
1/4 cup water
2 tsp cornstarch
1. Whisk together cornstarch and water
2. Place all ingredients in a small sauce pan over medium heat and bring to a simmer.
3. Simmer until berries break down slighlty, around 5 minutes and compote is thickened
Hard Rock Café Newcastle.
Charcoal brioche, Northumberland cheese, Newcastle Brown onion compote, pease pudding beignet. And other stuff
eating: cardamom and ginger spiced pannacotta with berry compote
listening: gypsy kings
enjoying: the late afternoon light
Compotée framboises-griottes, biscuit chocolat noir, crème chocolat noir et Chantilly...
Signé Vincent Guerlais, Nantes, 44, France.
Hazelnut biscuit, gianduja croustillant, flourless cocoa biscuit, black currant compote, chocolate mousse, chocolate velvet spray.
Recipe: verdadedesabor.blogspot.ru/2015/11/torta-mousse-de-chocol...
Dessert: Vegansk passionskräm med kakaocrumble och glass på grönt te - restaurang Food Garden ombord M/S Amorella i Stockholms skärgård
Vin: 8 cl Red Leaf Vidal Icewine 2015 Pilitteri Estate, Niagara Peninsula
2019.07.17
A candied almond and cherry compote preside over a kirsch whipped chantilly cream swirl dotted with cocoa nibs, all over a Black Forest chocolate almond cake with dark chocolate mousse.
Ton in Ton --- Koch: Reinhard Mack ---- Himbeermousse, Rhabarberkompott, Himbeerbaiser, Schwarze Sesampaste, Himbeerspiegel und Himbeeren ----- Raspberry-Mousse, Rhubarb-Compote, Raspberry-Meringue, Black Sesamepaste
A while ago, a leading research and treatment center for cancer, diabetes and other life-threatening diseases called City of Hope contacted me to see if I'd make a recipe for their Superfoods Recipe Collection. I came up with these waffles using cinnamon and blueberry (2 of the 5 foods they identified). Story and recipe on my blog.
With raspberry compote and thick whipped cream. Vegan. Early this afternoon from Walnut Grille, Newton Highlands, Massachusetts.
Model with thanks
to Faestock
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