View allAll Photos Tagged compote
Prepared fruit for a sugar-free compote: quince, raisins, dried apricots, cranberries, apple.
Cooked with cinnamon, cloves, and a splash of whisky.
Hazelnut biscuit, gianduja croustillant, flourless cocoa biscuit, black currant compote, chocolate mousse, chocolate velvet spray.
Recipe: verdadedesabor.blogspot.ru/2015/11/torta-mousse-de-chocol...
Crème vanille fondante et compotée de rhubarbe et fraises fraîches. Crème chiboust (meringue légère et crème pâtissière).
Fresh strawberries, stewed rhubarb and vanilla cream. Chiboust cream (pastry cream and light meringue).
Vincent Guerlais Nantes, France.
Here's the female cat that I rescued from our fence a few days ago. She seems to have adjusted well to the indoor "pampered" life :)
Seen in the forest, when I was looking for mushrooms :)
Our Daily Challenge - theme: "Berries"
Lingonberry and also called cowberry, foxberry, mountain cranberry, red whortleberry, lowbush cranberry, mountain bilberry – is a small evergreen shrub in the flowering plant family Ericaceae that bears edible fruit.
It is seldom cultivated, but the fruits are commonly collected in the wild. The native habitat is the circumboreal forests of northern Eurasia and North America, extending from temperate into subarctic climates.
Lingonberries collected in the wild are a popular fruit in northern, central and eastern Europe. The berries are quite tart, so they are almost always cooked and sweetened before eating in the form of lingonberry jam, compote, juice, or syrup. The raw fruits are also frequently simply mashed with sugar, which preserves most of their nutrients and flavor and even enables storing them at room temperature (in closed but not necessarily sealed containers). Lingonberries served this way or as compote often accompany game meats and liver dishes.
Lingonberries are an important food for bears and foxes. Their fruits contain plentiful organic acids, vitamin C, provitamin A (as beta carotene), B vitamins (B1, B2, B3), and the elements potassium, calcium, magnesium, and phosphorus. They are also used in herbal medicine.
Latin name: Vaccinium vitis-idaea
Polish name: borówka brusznica
Biscuit moelleux roulé à la gelée de fraises, compotée de fraises, croustillant aux amandes et gianduja, crème onctueuse à la vanille surmonté de fraises fraîches et de coeurs en chocolat, le tout dans un écrin cerclé de chocolat blanc."
Un régal !
Der Weißdorn ist ein üppig blühender Strauch. Seinen Namen trägt er durch die weißen Blüten. Andere Namen sind Hagedorn, Heckendorn oder Weißheckdorn. Man findet diese Sträucherwegen seiner schönen Form und der Blütenpracht häufig in Parks oder auch in Gärten. Die Beeren (Früchte) kann man roh essen oder Kompott oder Gelee kochen. Der Geschmack der Weißdornbeeren ist süß-säuerlich.
The hawthorn is a lush flowering shrub. He carries his name through the white flowers. Other names include hawthorn, hawthorn or white-tailed thorn. You can find these shrubs because of its beautiful shape and the flowers often in parks or gardens. You can eat the berries (fruits) raw or cook compote or jelly. The taste of hawthorn berries is sweet and sour.
© Jutta M. Jenning/ www.mjpics.de
A knickerbocker glory is an elaborate ice-cream dessert consisting of layers of ice-cream, jelly, fruit, and cream served in a tall glass. It has no connection with nether garments; the term was presumably inspired by Diedrich Knickerbocker, the mock-Dutch name invented by Washington Irving for the fictitious author of his History of New York . This subsequently became synonymous with the descendants of the original Dutch settlers in New Amsterdam, and eventually with New Yorkers in general - so a knickerbocker glory is essentially a tribute to New York. The term is first recorded in the 1930s.
Pavlova is one of my favourite things. Took the shot just as the fresh whipped cream went tumbling off the top. It didn't matter, I ate the whole thing.
Coleraine, Northern Ireland.
Pancakes with plum compote and cream ($18) at the Victoria Street Cafe in Wellington.
I had brunch there with Lucy and Dave and with Jae. We met there so Lucy and Dave could 'hand grandma over' to Jae. I was spending a few days with Lucy and Dave over the last weekend of 2019 but became ill on the Saturday. I was in the hospital local to them, 100 kilometres from home, from Saturday night till yesterday when they picked me up and kept me overnight. This morning we all met for brunch then Jae and I had a potter around the shops before she drove me home.
Thursday, 2nd January 2020.
Easily transform farm fresh (or store bought) delicious apples into a perfect topping for waffles, pancakes and more! You'll love our apple pie compote.
Get the recipe: photosandfood.ca/2018/10/27/apple-pie-compote-for-waffles...
Just picked these, then made a compote (together with gooseberries). Sweetened with a little honey and then ate it as desert stirred through Greek yogurt.
Delicious!
lots of the compote left - that is an after dinner treat sorted for next few days!
February 4 2009
Cooked kumquat compote for the first time. It tastes pretty much like any other marmalade.
"Gianduja" Entremet - hazelnut financier, gianduja croustillant with granola flakes and caramelized walnuts, pear cinnamon compote, milk chocolate gianduja mousse, white chocolate namelaka, cocoa glaze.
Recipe: verdadedesabor.blogspot.ru/2017/11/seis-anos-do-blog-e-ma...
PENTAX K-1 • FF Mode • 400 ISO • Pentax DA* 55mm F1.4 SDM
Écomusée d'Alsace • Ungersheim • Haut-Rhin • Alsace • France
Terrine with smoked tofu, dried fruits (prunes, apricots, apples, cranberries) and roasted nuts/seeds (walnuts, pecans, peanuts, pumpkin seeds, sunflower seeds), served with a cranberry-organce compote.
Olive oil waffles recipe:
3/4 cup all purpose flour
1/4 cup cornflour
2 tbs sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 large egg
1 tsp vanilla extract
3 tbs olive oil
1. Sift together flour, cornflour, sugar, baking powder, baking soda and salt into a large bowl. Stir well to combine.
2. Whisk together buttermilk, egg, vanilla, olive oil. Add the wet ingredients to the dry ingredients and fold in gently until no more streaks of flour remain. Batter may be slightly lumpy. Leave batter to rest for 10-15 min.
3. Preheat a waffle iron and grease with cooking spray. Cook batter in waffle iron according to manufacturer's instructions. Remove waffle and transfer to a cooking rack while cooking the remaining batter.
Blueberry compote:
1 cup blueberries
1-2 tbs sugar
1. In a small saucepan, bring sugar and blueberries to a simmer. Simmer for 1-2 minutes, until the berries pop and release their juices. Remove from heat. The compote will thicken slightly as it cools