Museu da Carris

Website / Pagina Oficial

English Version

museu.carris.pt/en/

Português

museu.carris.pt/

Português

pt.wikipedia.org/wiki/Museu_da_Carris

O Museu da Carris em Lisboa, divulga ao público as suas memórias, que ao longo de mais de um século prestou ao crescimento de Lisboa, cidade que se desenvolveu também graças à evolução dos sistema de transportes públicos.

O seu acervo patrimonial que permite, através de objectos de valor histórico e documental em exposição a divulgação do património, e contribuir para uma função social através do desenvolvimento deste espaço cultural.

O Museu da Carris conduz o visitante a uma viagem no tempo, através de raros documentos e objectos postos à sua disposição: relatórios, fotografias, uniformes, títulos de transporte, equipamento oficinal, eléctricos, autocarros etc.

Clube Galp Energia

clubegalpenergia.com/

[Rezept / Recipe]

On Codfish Island / Whenua Hou, New Zealand.

On Codfish Island / Whenua Hou, New Zealand.

These are delectable fried codfish balls (from dried codfish, a Portuguese specialty). You find these all over Rio, but, like most things at Cafe Lamas, these are better than average. Nice and moist inside, perfectly seasoned. And a great sponge for the malagueta pepper oil in the dish on every table...malagueta is very, very flavorful, and very hot.

[Rezept / Recipe]

Whenau Hoa/Codfish Island New Zealand

Salted Codfish drying at Sun

GastroNaughties Review at www.gastronaughties.com/sepa-bacaro-veneziano/

Christmas Eve Feast of the 7 Fishes Menu:

Squid Stuffed with Pancetta and Shrimp

Codfish Brandade on Crostini

Crab Stuffed Mushrooms

Scallops Ceviche

Grilled Eel with Balsamic Reduction

Baccalao

Citrus Sauteed Broccoli

Lobster Ravioli in Champagne Cream Sauce

On Codfish Island / Whenua Hou, New Zealand.

Salt codfish with pork and cauliflower. When you broke into its golden cover the smell was amazing. This was my favorite dish of the day.

On Sealers Bay, Codfish Island / Whenua Hou, New Zealand.

Codfish about 1.5kg caught outside the diving bay on the SE side of the tip of Kullaberg.

On Codfish Island / Whenua Hou, New Zealand.

Hotbreath Tea & the Invisible Branches at Communion/Daytrotter showcase at Codfish Hollow, Maquoketa, IA 9/19/14

Dinner – Baked cod with vegetables. The fish was great, the vegetables were terrible. They had been cooked with BACON. Why? Why why why...?? I'm glad I'm not a fish eating vegetarian.

Rehydrated salted cod is now ready to be immersed in a caustic solution of slaked lime and wash soda..

Colfax, Ca.

On Codfish Island / Whenua Hou, New Zealand.

... for the birthday dinner.

Cod (Gadus morhua). Credit: NOAA/NEFSC

Hotbreath Tea & the Invisible Branches at Communion/Daytrotter showcase at Codfish Hollow, Maquoketa, IA 9/19/14

Caribbean style vegetable dumpling (ackee) served with saltfish or codfish.

art vendors under the barn at Codfish Hollow 7/20/14

On Codfish Island / Whenua Hou, New Zealand.

Beans and codfish

Deer Tick at Codfish Hollow, Maquoketa, IA 10/24/17

Frontier Ruckus at Codfish Hollow, Maquoketa, IA 9/21/13

#bacalao #frito perfecto de punto en la venencia de #marbella junto al paseo marítimo #codfish #friedcodfish ##foodgram #foodporn #foodpics #gastronomia #gastronomy #delicious #gastropics #tapas #instafood #instapic #foodpics #food #foodporn #foodlover #foodphotography #spanishtapas #andalucia #foodshot #foodphoto #foodspotting

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6 Comments on Instagram:

detapitasenlacalle: Para la colección @antonio_sampietro

instagram.com/ivan.mj: Guauuu uuu

detapitasenlacalle: @ivan.mj en su punto👌👌

antonio_sampietro: @detapitasenlacalle pero creo que es La Venencia. Buena pinta guardado y gracias

detapitasenlacalle: @antonio_sampietro efectivamente es la venencia. Un lapsus 👍👍

padovan9: :-)