View allAll Photos Tagged codfish
Enjoying the day off of work. You'll notice the picture is blurry, and no it isn't Stone's photography skills, soon after the camera stopped working altogether. Not sure what happened, but it's dead.
Saturday evening November 25, 2011, purchased baccala (dried salted cod). Began rehydrating in multiple changes of water.
The former codfish lugger Creoula was built in 1937, in less than 3 months and now an old lady of 75 years old, she looks as sparkling and young as in her heyday.
カリフラワーとタラとディルのスープ
カリフラワーと
www.flickr.com/photos/huyunt/11980496084/
とタラとタマネギを炒めたあと煮てターメリック、クミン、ディルと生クリームを入れる。
DSC03403
Large invertebrates have a very hard time in New Zealand. Introduced mammailian pests, such as rodents and mustelids were introduced from Europe and have really taken advantage of the naivety of the native fauna. These lovely beetles only flourish where the introduced pests are controlled or eradicated.
Guest of honor H.E. Michael Collins, Ambassador of Ireland to the United States, and the Connemara Codfish Company.
The 23rd annual Rosenbacchanal, a dinner to benefit Bloomsday, was held on Wednesday, June 15, 2011 at the Trinity Center for Urban Life (22nd and Spruce Streets). The evening celebrated the Rosenbach’s deep and abiding connection to Ireland and the museum’s many programs and exhibitions that share the contributions of Irish culture with the public.
Photo by Susan Beard Design
Rehydrated salted code removed from 72 hours in a caustic solution. This lutefisk is 12 hours after first rinse and soak in fresh water.
poor-foodj.blogspot.com/2014/03/blog-post_18.html
A dried-seaweed paper, a codfish, and boiled rice.
It seems to be the sailboat which goes the ocean.