View allAll Photos Tagged codfish
Photographed at Waitangitaona wetlands, Whataroa.
Conservation status – at risk, declining.
Endemic to New Zealand the fernbird comprises five subspecies, each of which are confined to a single island and its outliers – North Island fernbird vealeae, South Island fernbird punctata, Stewart Island Fernbird styewartiana (now listed as nationally vulnerable) Codfish Island Fernbird wilsoni and Snares Island Fernbird caudata.
This series of South Island Fernbird were taken in a DOC wildlife management reserve, an area of wetland on the western shores of Lake Waihola.
South Island fernbirds occupy a narrow strip of territory that runs in a continuous band west of the southern alps from Farewell Spit and Nelson to Hollyford Valley including Open Bay Islands off the Coast of Haast. The territorial bans then extends along the eastern edge of the Fiordland mountains to Southland and eastward along the Southland and Otago coast to about Dunedin.
They prefer low dense ground vegetation in swamps/wetlands dotted with emerging shrub. They especially like tangled dense shrubs with lots of room to fossick within cover while peeking out at the outside world. They are well camouflaged with their speckled brown colouring, blending with the tangled shrubs and golden swamp grasses and are usually heard first rather than seen. Secretive they will hide unseen deep in the shrub or other vegetation but they are curious and will peek out to check on a passing human, and the males especially like to call from the tops or outer edges of bushes. Main threat has been draining and development of wetlands and scrublands depriving them of habitats. Where such areas remain they seem to do quite well, undoubtedly their quite nature, secretive behaviour and cryptic colouring helping them survive better the predations of introduced mammalian predators than some other native birds have. They are poor flyers and tend to fly in short looping hops from cover to cover, their long tail dragging down almost as if it is too heavy. Diet is mainly invertebrates.
Band 3: Free Energy. These guys brought out every classic-rock move in the book. Fist pumps, guitar solos, crunchy riffage and stoner hair!
The last stop on the Barnstormer3 Tour, Codfish Hollow Barn, outside Maquoketa, Iowa.
Starters of fried artichokes, “Esqieoxaca” (Codfish salad) with fresh tomato and Kalamata olives, warm octopus carpaccio on potato parmentier (puree) and olive oil, Jamón de Iberico and pan con tomate at Citrus
Artichokes in Spain and Italy are nothing like what we get in New York. We ate baby artichokes fried as whole in Italy which were all tender including outer leaves. In Spain they can cook only the hearts and discard hard leaves because they are so inexpensive apart from being much tastier than our kind.
Bacalao(Salted codfish) cheek meat, covered wit gelatinous bacalao jaw, served with an acacia honey emulsion.
The fish meet was not too salty, which is the experience i usually get when eating bacalao, it was silky smooth. One of the best things Ive ever eaten
Museu da Carris
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pt.wikipedia.org/wiki/Museu_da_Carris
O Museu da Carris em Lisboa, divulga ao público as suas memórias, que ao longo de mais de um século prestou ao crescimento de Lisboa, cidade que se desenvolveu também graças à evolução dos sistema de transportes públicos.
O seu acervo patrimonial que permite, através de objectos de valor histórico e documental em exposição a divulgação do património, e contribuir para uma função social através do desenvolvimento deste espaço cultural.
O Museu da Carris conduz o visitante a uma viagem no tempo, através de raros documentos e objectos postos à sua disposição: relatórios, fotografias, uniformes, títulos de transporte, equipamento oficinal, eléctricos, autocarros etc.
Clube Galp Energia
e nada light.
Bacon, bananas verdes fritas, e acke com codfish.
Eu nao sei como eles conseguem comer peixe de manha, eu bem que tentei, mas nao rolou, nao.
Acke é uma fruta tipica de lá que é venenosa quando verde, mas madura parece ovos mexidos.
Cod hang from the roof of a fishing cabin in Hamnoy, part of Norway's Lofoten Islands. The cod are fished from the waters along Norway to produce cod liver oil, one of the most important industries to the northern Norwegian economy.
As you can see there isn't a lot of water in the falls. As a matter of fact, there is no visible water in the creek bed where it's supposed to enter the American River. It's another Rural Mystery