View allAll Photos Tagged codfish

Working on Codfish Island as a volunteer with DoC, I was privelaged to see wild Kakapo.

On Sealers Bay, Codfish Island / Whenua Hou, New Zealand.

カリフラワーとタラとディルのスープ

 

カリフラワーと

www.flickr.com/photos/huyunt/11980496084/

とタラとタマネギを炒めたあと煮てターメリック、クミン、ディルと生クリームを入れる。

DSC03403

Pastéis de bacalhau com salada de feijão frade

Old Lisbon Restaurant

www.oldlisbon.com/index.html

Large invertebrates have a very hard time in New Zealand. Introduced mammailian pests, such as rodents and mustelids were introduced from Europe and have really taken advantage of the naivety of the native fauna. These lovely beetles only flourish where the introduced pests are controlled or eradicated.

Easy to get there by Helicopter; a bit more interesting getting off by plane

meatballs, codfish salad, crab fingers (spelled with a "k"), and a bottle of Blanc Pescador.

17 Codfish Way, South Boston, MA 7/23/23

Lutefisk after days of rinsing is ready to be baked at 400 degrees F for 20 minutes.

On Sealers Bay, Codfish Island / Whenua Hou, New Zealand.

On Codfish Island / Whenua Hou, New Zealand.

Image taken along the Codfish Falls Trail, Auburn State Recreation Area, Placer County, California

Guest of honor H.E. Michael Collins, Ambassador of Ireland to the United States, and the Connemara Codfish Company.

 

The 23rd annual Rosenbacchanal, a dinner to benefit Bloomsday, was held on Wednesday, June 15, 2011 at the Trinity Center for Urban Life (22nd and Spruce Streets). The evening celebrated the Rosenbach’s deep and abiding connection to Ireland and the museum’s many programs and exhibitions that share the contributions of Irish culture with the public.

 

Photo by Susan Beard Design

 

www.rosenbach.org

Rehydrated salted code removed from 72 hours in a caustic solution. This lutefisk is 12 hours after first rinse and soak in fresh water.

On Codfish Island / Whenua Hou, New Zealand.

poor-foodj.blogspot.com/2014/03/blog-post_18.html

A dried-seaweed paper, a codfish, and boiled rice.

It seems to be the sailboat which goes the ocean.

 

Codfish, au gratin potatoes and zucchini

Image taken along the trail to Codfish Falls, Auburn State Recreation Area, Placer County, CA

This is more prep work for my codfish project. Fifty local artists are decorating wooden codfish to be displayed in Marblehead and then auctioned for the Marblehead Arts Fest this summer. Rather than risk having to do "overs" on my big wooden codfish, I decided to do some trial runs on small pieces of scrap lumber. For my first woodblock trial, I tried out six different ways to do the markings on the fish. I chose one of them and in this trial run, I am trying to see how my choice is going to look. What you see here is silver tissue paper collaged to the woodblock, with markings also made of tissue paper. I also tried adding gold acrylic accents, painted through a net to look like scales. So far, I haven't been able to get that to work the way I would like, at least not consistently. And that could be a problem, because that would be the final step in the process. But I still like the touches of gold paint because help to suggest the iridescence of the skin. To be continued. . .

On Codfish Island / Whenua Hou, New Zealand

On Codfish Island / Whenua Hou, New Zealand.

On Codfish Island / Whenua Hou, New Zealand

Museu da Carris

Website / Pagina Oficial

English Version

museu.carris.pt/en/

  

Português

museu.carris.pt/

 

Português

pt.wikipedia.org/wiki/Museu_da_Carris

 

O Museu da Carris em Lisboa, divulga ao público as suas memórias, que ao longo de mais de um século prestou ao crescimento de Lisboa, cidade que se desenvolveu também graças à evolução dos sistema de transportes públicos.

O seu acervo patrimonial que permite, através de objectos de valor histórico e documental em exposição a divulgação do património, e contribuir para uma função social através do desenvolvimento deste espaço cultural.

O Museu da Carris conduz o visitante a uma viagem no tempo, através de raros documentos e objectos postos à sua disposição: relatórios, fotografias, uniformes, títulos de transporte, equipamento oficinal, eléctricos, autocarros etc.

 

Clube Galp Energia

clubegalpenergia.com/

 

Rehydrated salted code removed from 72 hours in a caustic solution. This lutefisk is 12 hours after first rinse and soak in fresh water.

Caustic solution ingredients of slaked lime and wash soda.. Rehydrated salted cod will be in this solution for 72 hours beginning on November 30, 2011.

1 2 ••• 40 41 43 45 46 ••• 79 80