View allAll Photos Tagged codfish
Baked Cod; Artichoke “Barigoule”, Perigord Truffle Butter
Wine pairing: Chassagne Montrachet, 1er Cru Les Caillerets, Marc Colin 2006
Blog: jcreidtx.com | Twitter: @houston_foodie
Unloading the codfish into the factory for cleaning. The basket of fish is hauled up to the second floor. They seem to be using hayforks with three prongs.
#bacalao #rebozado con #ensalada de #pimientosasados #codfish #peppers #salad #pimientos del #piquillo #piquillopeppers #instafood #instapic #yum #foodgram #healthy #foodporn #foodpics #gastronomia #gastronomy #delicious #gastropics #tapas #instafood #instapic #foodlover #foodporn #spanishtapas #delicious #gastropics #comidacasera #comidasana #healthy #hechoencasa #homemade
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5 Comments on Instagram:
detapitasenlacalle: @antonio_sampietro si te vale para la colección.. es tuya👌👌
instagram.com/ivan.mj: Le vale seguro!! Que arte!
detapitasenlacalle: @ivan.mj pues una más para la colección 👌👌👌!!!!
antonio_sampietro: @detapitasenlacalle todo lo que sea bacalao vale. Guardada y gracias👍
Accession Number: 2009.48.40
Creator: Cevoli, Michael
Summary: Head of codfish
Date: 2009
General Information about the New Bedford Whaling Museum is available at: http://www.whalingmuseum.org
New Bedford Whaling Museum Photo Archives at:
508-997-0046 ext.207
Unloading the codfish into the factory for cleaning. The basket of fish is hauled up to the second floor. They seem to be using hayforks with three prongs.
Codfish fried in za'atar-wu-zayt, basmati rice with turmeric, glass with za'atar-wu-zayt. Garnishing herbs are mint and chive. Za'atar-wu-zayt sauce.
Bacalhau à lagareiro (literally "olive oil press style codfish") is one of the hundreds of ways to cook codfish - the star of Portuguese cuisine - in Portugal. The recipee is very simple: the dried codfish is soaked in fresh water for various hours to remove the excess of salt, and then baked in the oven. It is served with with potatoes, and seasoned with generous amounts of garlic, parsley, and olive oil.
K-38-17 - Mont-Saint-Pierre, Gaspé: W.K. MacLeod, C.H. McNaughton and H.A. Harding and codfish, Sept. 1946.
Hook challenges, "If you are Captain Hook, then who am I?"
Peter Pan, Broadway's Timeless Musical. Presented by the MHS drama department, with Kevin in the role of Smee.
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Unloading the codfish into the factory for cleaning. The basket of fish is hauled up to the second floor. They seem to be using hayforks with three prongs.
For our last night in the Bahamas, the three of us went to Sole Mare an Italian Restaurant located just inside our hotel and ordered this delectable grilled codfish for myself while Lil had the grilled tuna and Malou had the grilled sole! I guess we all had seafood on our minds that particular night.
Sated, we happily ambled our way to Cafe Johnny Canoe and capped the night with a tall glass of Mojito!
Wooden A-frame racks or hjells with heads of skrei-codfish tied together while hanging air drying to become stockfish-cod offal on the snowy ground. Laukvik village-Austvagoya-Lofoten-Nordland-Norway.
orange tank - can't remember
plaid corduroy golf pants - Bows & Arrows Vintage, Sacramento
sandals - Bows & Arrows Vintage, Sacramento
wayfarers - Thunderhorse Vintage, Sacramento
Unloading the codfish into the factory for cleaning. The basket of fish is hauled up to the second floor. They seem to be using hayforks with three prongs.
Salting the codfish before drying. Oiling the wheels. Drying the codfish on the table to the right. Boxes stacked on the far right are probably for the final product to be taken to market. They look like Pennsylvania Dutch dough boxes except they have no dovetails.
Salting the codfish before drying. Looks like the high stacks of codfish will settle down to below the rim of the barrel. The salt must keep pests like seagulls, flies, rats and mice away from the fish.
Xin Cuisine at Holiday Inn Atrium- by DBS Indulge Foodster Brad Lau.
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