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On Codfish Island / Whenua Hou, New Zealand.

Wooden A-frame racks or hjells with heads of skrei-codfish tied together while hanging air drying to become stockfish-tractor with plastic pallet boxes. Laukvik port-Austvagoya-Lofoten-Nordland-Norway

Unloading the codfish into the factory for cleaning. The basket of fish is hauled up to the second floor. They seem to be using hayforks with three prongs.

On Codfish Island / Whenua Hou, New Zealand.

Drying codfish on the left and lobster traps on the right.

Baked Tomato, Herb, Walnut and Gherkin Cod Fish

CODFISH - Baked Cod, Artichoke "Barigoule", Perigord Truffle Butter

Salting the codfish before drying.

Unloading the codfish into the factory for cleaning. The basket of fish is hauled up to the second floor. They seem to be using hayforks with three prongs.

'Bacalhau' (codfish) @ oven

Xin Cuisine at Holiday Inn Atrium- by DBS Indulge Foodster Brad Lau.

 

Find complete reviews, photos and more videos at www.hungrygowhere.com/dbsindulge/main.php and follow the other Foodsters on their gourmet trail around Singapore's finest restaurants!

 

You could be the next DBS Foodster. Follow @DBSFoodster on Twitter!

Codfish Hollow has added a massage therapist! 7/20/14

cod on fishing-rod on background of sea

#tortilla de #patatas #ajo y #bacalao #omelette #spanishomelette #codfish #garlic #potatoomelette #tortillaespañola #tortilladepatatas #instafood #instapic #yum #foodgram #healthy #foodporn #foodpics #gastronomia #gastronomy #delicious #gastropics #tapas #Sevilla #spanishtapas #foodofspain #productofspain #homemade #comidasana #comidacasera

 

137 Likes on Instagram

 

5 Comments on Instagram:

 

yoisaez: Ahora la merendaba yo😆

 

detapitasenlacalle: @yoisaez a cualquier hora!!!!!! 👌👌👌👌

 

detapitasenlacalle: @antonio_sampietro por si te vale

 

antonio_sampietro: @detapitasenlacalle todo bacalao vale , gracias

 

instagram.com/ivan.mj: El copón bendito!!!!!

  

Cleaning the codfish. Weight scale in the lower left corner.

Bacalao. Cod Fish.

 

Bar Tomate Restaurant and Bar, Madrid, Spain.

 

Read restaurant review on MADbudget.

Gulls compete over the fish parts that are tossed into the water after they are filleted onshore

 

The Newfoundland food fishery is a time when Newfoundlanders are able to return to age old traditions of catching cod fish for personal consumption. The Newfoundland cod fishery was the key industry on the island for centuries until the Canadian Government shut it down indefinitely in 1992.

 

This decision ended the traditional way of life for many Newfoundlanders living in outport communities. The annual food fishery is a small conciliation for this loss of

lifestyle and staple ingredient in Newfoundland cuisine. During the fishery each boat on the water can pull in 5 fish per person to a max of 15 codfish per boat.

 

The food fishery certainly changes the scenery around Trinity during this time. The normally empty bays are dotted with small fishing boat, the wharfs occupied with men and women bent over the splitting tables skillfully filleting their catch with skill and

precision before they leave a select few out to dry in the sun. The rest of the fresh fish fills the fridges of friends and family and everyone comes up with different ways to serve the

catch: cod au gratin, cod chowder, cod provençal, or pan fried on its own…the

list goes on.

  

Quentinhos e deliciosos para o almoço de hoje!

Salting the codfish before drying. Most of the barrels are bound with wood banding. The barrel on the right is one of the few with iron banding. The iron may not have lasted as long as the wood banding because of all the salt. I don't think these barrels were ever moved so there may not have been a need for the strength of iron banding.

On Sealers Bay beach, Codfish Island / Whenua Hou, New Zealand.

Salting the codfish before drying. Two old salts.

Museu da Carris

Website / Pagina Oficial

English Version

museu.carris.pt/en/

  

Português

museu.carris.pt/

 

Português

pt.wikipedia.org/wiki/Museu_da_Carris

 

O Museu da Carris em Lisboa, divulga ao público as suas memórias, que ao longo de mais de um século prestou ao crescimento de Lisboa, cidade que se desenvolveu também graças à evolução dos sistema de transportes públicos.

O seu acervo patrimonial que permite, através de objectos de valor histórico e documental em exposição a divulgação do património, e contribuir para uma função social através do desenvolvimento deste espaço cultural.

O Museu da Carris conduz o visitante a uma viagem no tempo, através de raros documentos e objectos postos à sua disposição: relatórios, fotografias, uniformes, títulos de transporte, equipamento oficinal, eléctricos, autocarros etc.

 

Clube Galp Energia

clubegalpenergia.com/

 

Reunion Dinner @ "Forbidden Duck".

 

Considering this was a restaurant from a 3-Michelin Stars chef....I would have expected the plating to look less haphazard? Or was it meant to take a leaf off modern artistry with the "sploshes"?

 

The cod was remarkably bony - mum was picking little pins of bones out.....but it was prepared well; the cod was tender.

 

The preserved mustard green on the other hand, kinda disappointed with a lack of that aromatic preserved mustiness.....I was expecting a stronger earthy tone to really make the dish sparkle.

Image taken along the Codfish Falls Trail, Auburn State Recreation Area, Placer County, California

Lofoten, Norway - September 2014.

Codfish Island, New Zealand. January 2006.

Christy Bassett catches a Cod Fish aboard Jonas Baker's fishing vessel Shalako. Cod fish enjoy the cooler waters of the fall season.

Salting the codfish before drying.

Catfish and the Bottlemen at Codfish Hollow for Communion Daytrotter 6/19/14

Whenua Hou / Codfish Island, seen from the air off the coast of Stewart Island / Rakiura, New Zealand.

Museu da Carris

Website / Pagina Oficial

English Version

museu.carris.pt/en/

  

Português

museu.carris.pt/

 

Português

pt.wikipedia.org/wiki/Museu_da_Carris

 

O Museu da Carris em Lisboa, divulga ao público as suas memórias, que ao longo de mais de um século prestou ao crescimento de Lisboa, cidade que se desenvolveu também graças à evolução dos sistema de transportes públicos.

O seu acervo patrimonial que permite, através de objectos de valor histórico e documental em exposição a divulgação do património, e contribuir para uma função social através do desenvolvimento deste espaço cultural.

O Museu da Carris conduz o visitante a uma viagem no tempo, através de raros documentos e objectos postos à sua disposição: relatórios, fotografias, uniformes, títulos de transporte, equipamento oficinal, eléctricos, autocarros etc.

 

Clube Galp Energia

clubegalpenergia.com/

 

Salting the codfish before drying. Load of salt. Probably made locally by evaporating sea water.

Salting the codfish before drying them on the table in the background.

Salting the codfish before drying. Oiling the wheels. Drying the codfish on the table to the right.

On Codfish Island / Whenua Hou, New Zealand.

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