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the sauce was a mushroom veloute with melted brie and a little white wine and taragon potato water reduced to a tasty broth. The mussels and prawns were dropped onto a smoking hot skillet with a few garlic slices to finish. Tomato for sweetness and balsamic for sour , Low salt.
Students from the Mass Maritime Academy practice aboard a Coast Guard vessel while waiting to pilot a tanker ship thru the Cape Cod Canal.
COD Architecture students put their skills to the test this summer, designing, building and installing a gathering pavilion for the Community Education Fuel Garden and the Russell R. Kirt Prairie.