View allAll Photos Tagged cod
9 November 2017; A general view of Start booths during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
(bought at the new deal fish market for 2 dollars a pound. It was a lot of delicious cod cheeks) (photo by Friedrich Kirschner)
This was my entry in the 2006 Peeps Diorama Contest, held every year by the St. Paul Pioneer Press. I did not win. Clearly, I was robbed. This was submitted before the movie came out, and I can only surmise that the judges had not read the book. Call it sour grapes--or sour Peeps--if you wish. :-)
9 November 2017; A general view of Start booths during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
12 July 2017; Ben Goertzel, Chief Scientist, Hanson Robotics, with Sophia the Robot, left, and Han the Robot on Centre stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
3.5oz white fish (I used wild Alaskan cod)
Slices of citrus (I used lemoranges from my friends tree–an orange tree, but they're actually lemons)
Fresh Basil
Salt
Pepper
Rinse and dry fish. Put aluminum foil on counter (enough to wrap fish loosely when completed). Place slices of citrus on foil under fish (squeeze one slice on top). Add salt and pepper to taste. Put basil on top. Loosely wrap the fish and seal. Bake at 375 for 15-20 mins or until fish is flaky and tender.
Cod
Sunflower petals.
(The Restaurant at Meadowood)
Twelve Days of Christmas: Ignacio Mattos
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 19, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Salted Cod
Sesame soup (with saffron, and black peppercorn
Mugaritz
Errenteria, Spain
(October 10, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
when people learn that odin loves to start his day with a serving of cod liver oil mixed with juice, we usually get quizzical looks - people still give their kids that icky stuff that grandmothers used to force down the gullets of their kids?
maybe grandma was on to something. cod liver oil is a fantastic source of omega fatty acids which research has shown to be important for brain development.
and even more interestingly for us, babies born before 33 weeks gestation have insufficient levels of DHA and fish oil for preemies may boost cognition.
carlson makes odin's con liver oil of choice and is tested to be free of detectable levels of mercury, cadmium, lead and PCB's
if you ask him, he really will tell you that it tastes pretty darned good.
and, of course, it's perfectly perfect that odin's favorite cod liver oil would be norwegian :-)
Cod Brandade
Garlic, parsley, toast. ($11)
Maison Premiere
New York, New York
(October 11, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Cod with tomato, cucumber and greens. This entrée serves 2, and was divided into halves: with skin, and without (shown here).
9 November 2017; Uwe Diegel, Founder, LifeinaBox, right, pitches to judges, from left, Daniela Gerd tom Markotten, CEO, Daimler Fleetboard, David Rowan, Editor, WIRED Magazine, and Tom Hulme, General Partner, GV, on Centre Stage during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
An American Bald Eagle taken on January 30th 2011 at Mashpee -Wakeby Lake, Cape Cod. Seeing this magnificent bird in the wild on Cape Cod is an indescribable thrill.
Just back from a short trip to Cape Cod, Massachusetts--September 16-20, 2019. One of two views of the Cape Cod Canal.