View allAll Photos Tagged coconutoil
Q. How long after I've discovered a new baking apparatus until I attempt to make a brownie in it?
A. Not very.
p.s. The more I look at this photo the more it reminds me of one of those very deep & luxurious leather couches..? The kind your legs stick to in the summertime. You know.
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The Sacha Inchi (Plukenetia volubilis linneo) plant is indigenous to the Peruvian Amazon Forest, and produces small nuts that are extremely rich in high quality, nutritious vegetable oil.
Sacha Inchi oil was awarded the gold medal for excellent organoleptic qualities at the World Edible Oils competition in Paris, in 2004.
Sacha Inchi oil is valued as a nutritional supplement because it contains a high concentration of polyunsaturated fatty acids, making it an excellent source for Omega 3 (alpha linolenic acid) and Omega 6 (linoleic acid). It contains no cholesterol.
This oil is the perfect supplement for people that do not eat fish or enough Omega-rich vegetables. It contains antioxidants vitamin A and vitamin E (alpha-tocopherol). It is high in protein, and rich in essential and non-essential amino acids that are important for good health.
Sacha Inchi oil is highly digestible (96%), and does not cause gas or irritation, like some other oils. It contains no additives, or preservatives. Sacha Inchi has a distinctive, delicious flavor, and aroma. It is also an excellent dressing on salads and for homemade beauty treatments.
Together leftover coffee grounds, coconut oil, and 2 other ingredients (that everyone has in their kitchen) make a aromatic body scrub.
curiouscountrycook.blogspot.com/2012/09/diy-coffee-sugar-...
Modified from a Dorie Greenspan recipe, this dessert is nothing more than wafer-thin slices of Asian pears layered with coconut oil and a spiced sugar mixture, lightly pressed and slowly baked to meltingly tender perfection. A chilled square of this alongside caramel or vanilla ice cream is the perfect, frugal-fancy end to any day of the week!
www.yummysmells.ca/2015/04/low-n-slow-baked-asian-pears.html
Aggressively healthy. From 101 Cookbooks. The recipe called for a "scant" half-teaspoon of salt, and I may have over-scanted. It was improved by a sea-salt flake (or two) on top of each cookie before baking. (Which addition may seem somewhat unusual, but see also Smitten Kitchen.)
Also ran out of maple-syrup mid-recipe, and had to use some brown rice syrup instead.
Will be re-trying with more ginger, dried apricots, coconut flakes, and the full quantity of maple syrup. And perhaps also shaping it into granola-bar-like rectangles.
The experimental crust of this pie is made with coconut oil in place of butter, shortening, or lard. I do believe the experiment is successful. It results in a slightly crunchy crust, at least mine did. I like it.
This started out as an ordinary apple pie but then I decided to include plums. Then instead of using corn starch or flour to thicken, I chose my prepared oatmeal mixture which includes trail mix. I augmented with more dried fruit, raisins, cherries, cranberries, and pecans. I added a cup. Decided that wasn't enough so added another cup. I included coconut oil in place of butter in the filling. This made more filling than the pie could contain so I ate it apart from the pie. It was a little bit like the most amazing granola in the history of ever.
Pie crust
* 1 + 1/2 cup sifted flour (cold)
* 3 rounded tablespoons coconut oil (cold)
* 1/8 teaspoon salt
* 1 Tablespoon palm sugar, organic sugar, whatever
* 1/4 cup (cold) water
Rub the chilled coconut oil into the flour in the usual way to pea-sized flour-coated nodules. Add just enough water to bring the mixture together. This needn't be sweetened. It can be seasoned however the impulse strikes.
Pie filling
* 5 or 6 apples, depending on size
* 3 plums
* 1 + 1/2 cup to 2 cups oatmeal combined with trail mix
* extra dry fruit as desired
* 1 rounded tablespoon coconut oil
I used organic palm sugar because I had it on hand but it's not necessary. Any sugar will work, including brown sugar or honey, or none at all if you prefer to keep it to the natural sugar in the fruit. I added very little, just a tablespoon.
My prepared oatmeal mixture contains a load of cinnamon, various nuts and dried fruit, so I didn't add any more spices. If I didn't use the oatmeal, then I'd have added spices, namely, cinnamon, allspice, clove or possibly ginger. I have a tendency to overdo things.
Pre-bake pie crust for 12 minutes at 400℉. Heat the pie filling on stove top to cause apples to shrink and fruit to release liquid which is soaked up by oatmeal. Bake for 25 minutes at 400℉.
Photo series #2 through 5 Apple and fruit pie with trail mix with coconut oil crust
Photos for post to Blogger blogspot Things wot I Made Then Ate
Ohhhh....the lightness and softness of this orange heaven! Its scented in a very subtle way with some Orange and Lemon Essential Oils so you can enjoy the moisturizing qualities without killing people around you with the aroma.
The Rose Floral Water is so gentle and it makes the skin sing from happiness! It nourishes and quenches the thirst, while taking care of the little imperfections.
The butters and oils are just as if they came down from Heaven! They are nourishing and moisturizing the skin for hours! Say NO MORE to re-applying every half an hour lotions, creams and moisturizers that they sell at the stores!
This is what your skin has been looking for! And its well deserved!
2 oz
Lemon oil is a good remedy for the increasing the luster of dull skin. It is astringent and detoxifying in nature, and rejuvenates dull skin. Its antiseptic properties help in treating pimples and various skin disorders. Lemon is also recommended for oily skin.
Orange oil helps with the collagen formation of the skin.
Shea butter has been used to help heal burns, sores, scars, dermatitis, psoriasis, dandruff, and stretch marks. It may also help diminish wrinkles by moisturizing the skin, promoting cell renewal. Shea butter is a particularly effective moisturizer because contains so many fatty acids, which are needed to retain skin moisture and elasticity.
Mango Butter helps with the elasticity of the skin thus preventing wrinkles and stretch marks; it helps with psoriasis, dermatitis and eczema; its extremely moisturizing; rejuvenates skin; helps with blemishes and rashes, wounds, cracks from dryness, scar reduction.
Coconut oil's ability to nourish and heal the skin has been known in the tropics for hundreds of years. It has been used for centuries in Polynesia and by our ancestors to retain soft and wrinkle free skin.
Rose Floral Water maintains the pH balance, stimulates regeneration processes, has a calming effect in acne and sunburns. As a result the skin texture becomes even and elastic.
shea butter, mango butter, rose floral water, distilled water, coconut oil grapeseed oil sweet almond oil cornstarch, stearic acid, e wax, beeswax, polysorbate 20, lemon essential oil, sweet orange essential oil, germall liquid
A man can give and receive deep pleasure during lovemaking with a "softie". The whole idea that an erection is required for intercourse is nonsense. The penis is just as magnetic when soft as when hard, maybe even more so. The more relaxed you both are, the more the ecstasy will bubble out. Coconut oil is a great lubricant. Scissors is the easiest position to join together with a "softie". Very little or no movement is needed to balance and satisfy each other completely.
See synergyexplorers.org/ for more details on karezza.
www.youtube.com/watch?v=Rr2_g586mXs
The Hidden Factor in Relationship Disharmony
www.optimalhealthsystems.com/Optimal-Opti-T-p/65570512314...
Dragon's Blood Confetti Hybrid Handmade Soap
I'm calling these soaps my 'hybrid' soaps because I've used a great glycerin base and added my own hot process touches to them as well! The best of both worlds with lots of fragrance and killer designs!
I've added a great balance of both soaps so you'll get all the benefit of a true handmade soap with the beauty of a melt and pour. Very good for your skin and wonderful to look at too. These bars weigh approximately 4 ounces.
This soap is made from a cocoa butter glycerin base. I've then added my own hot process confetti fun like:
Ylang Ylang - Pink (essential oil)
Nag Champa - Purple (fragrance oil)
Patchouli - Green (essential oil)
Sweet Opium - Blue (essential oil)
Dragon's Blood, Patchouli, Sandalwood, Amber Mix - Light Purple (essential & fragrance oils)
The smell is definitely dragon's blood through and through and a nice generous amount of it too :-)
Please keep your soaps in a well draining soap dish and allow them to dry out between uses. Otherwise they will drink up all the water and turn into a bloated mushy mess - ughly news then I say!
::Confetti Hot Process Contains::
Olive Coconut Palm Soybean
Jojoba Castor SweetAlmond
Shea Almond Butter
Vegetable Glycerin
Essential Oils
Fragrance Oils
H2O
Sodium Hydroxide
Oxides for Color
::Cocoa Butter Glycerin Base Contains::
Coconut Palm Castor Safflower Oil
Cocoa Butter (unrefined)
Glycerin (kosher, of vegetable origin)
Purified Water
Sodium Hydroxide
Sorbital
Sorbitan Oleate
Soybean Protein
Titanium Dioxide
Dr. Eric Bakker and many other doctors believe coconut oil to be one of the most beneficial on the planet. It's great for energy when you're on a diet that limits glucose.
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Frankincense and Myrrh Essential Oil Handmade Glycerin Soap
This soap is made with wonderful shaving and almond butter glycerin base. I've added frankicense and myrrh essential oils and layered it with beautiful gold and cappuccino micas. Very warm and fragrant!
Bar weigh approximately 4 ounces.
Please keep your soaps in a well draining soap dish and allow them to dry out between uses. Otherwise they will drink up all the water and turn into a bloated mushy mess.
::Glycerin Base Contains::
Coconut Palm Castor Safflower Oil
Almond Butter
Glycerin (kosher, of vegetable origin)
Purified Water
Sodium Hydroxide
Sorbital
Sorbitan Oleate
Wheat Protein
Soybean Protein
Titanium Dioxide
If you're like my mom, you adore the buttery, toasted pecans in the classic dessert, but not the cloying sweetness! My granola still keeps a hint of the golden syrup flavour, with the power of wheat germ, rolled oats and flaked quinoa for a delicious yoghurt topper!
Just a spoonful of sugar helps the medicine go down! Made with #mmj infused coconut oil, these gluten free and vegan chocolate chip cookies are comfort food x10.
According to jeffthe420chefcalculator.com each two bite cookie contains approx. 2.7mg of THC
Makes 12
2 tbsp THC infused coconut oil, melted
⅓ cup sugar
1 ½ tbsp corn syrup
1 tbsp water
½ tbsp vanilla extract
3/4 cup gf all purpose flour (I used my Artisanal Gluten Free Flour - www.yummysmells.ca/2012/10/artisanal-gluten-free-flour-an...)
¼ tsp baking powder
¼ tsp sea salt
1/3 cup mini dark chocolate chips (I added a small handful of regular sized chocolate chips too)
flaky salt to top
In a bowl beat together the oil, sugar, corn syrup, water and vanilla until well combined.
Mix in the flour, baking powder and salt, followed by the chocolate chips.
Cover and chill 1 hour, until firm enough to scoop.
Heat oven to 350F
Scoop 1 tbsp balls of dough onto parchment lined baking sheets.
Bake for 8 minutes, until they are just starting to turn golden and still appear soft in the centre.
These are best within 3 days of baking.
Chia is one of the most revered superfoods of the ancients (along with cacao, quinoa, maca, and others). Chia was a major staple crop for the Aztec, and you may have heard about Aztec foot-messengers and warriors traveling great distances carrying only a small pouch of Chia for their daily nutrition.
Incredibly rich in Omega 3 essential fatty acids, and high in protein, fiber, antioxidants and minerals, the tiny Chia seed is an incredible nutritional powerhouse.
Mix chia in water with lemon or lime juice and a little coconut sugar to make the classic Mexican drink known as "chia fresca." Or simply blend a few spoonfuls into your morning smoothie.
Chia can also be ground into flour and added to baking recipes, so versatile, nutritious, a true Superfood!
Pie crust, before being baked.
The experimental crust of this pie is made with coconut oil in place of butter, shortening, or lard. I do believe the experiment is successful. It results in a slightly crunchy crust, at least mine did. I like it.
This started out as an ordinary apple pie but then I decided to include plums. Then instead of using corn starch or flour to thicken, I chose my prepared oatmeal mixture which includes trail mix. I augmented with more dried fruit, raisins, cherries, cranberries, and pecans. I added a cup. Decided that wasn't enough so added another cup. I included coconut oil in place of butter in the filling. This made more filling than the pie could contain so I ate it apart from the pie. It was a little bit like the most amazing granola in the history of ever.
Pie crust
* 1 + 1/2 cup sifted flour (cold)
* 3 rounded tablespoons coconut oil (cold)
* 1/8 teaspoon salt
* 1 Tablespoon palm sugar, organic sugar, whatever
* 1/4 cup (cold) water
Rub the chilled coconut oil into the flour in the usual way to pea-sized flour-coated nodules. Add just enough water to bring the mixture together. This needn't be sweetened. It can be seasoned however the impulse strikes.
Pie filling
* 5 or 6 apples, depending on size
* 3 plums
* 1 + 1/2 cup to 2 cups oatmeal combined with trail mix
* extra dry fruit as desired
* 1 rounded tablespoon coconut oil
I used organic palm sugar because I had it on hand but it's not necessary. Any sugar will work, including brown sugar or honey, or none at all if you prefer to keep it to the natural sugar in the fruit. I added very little, just a tablespoon.
My prepared oatmeal mixture contains a load of cinnamon, various nuts and dried fruit, so I didn't add any more spices. If I didn't use the oatmeal, then I'd have added spices, namely, cinnamon, allspice, clove or possibly ginger. I have a tendency to overdo things.
Pre-bake pie crust for 12 minutes at 400℉. Heat the pie filling on stove top to cause apples to shrink and fruit to release liquid which is soaked up by oatmeal. Bake for 25 minutes at 400℉.
Photo #4 of 5 Apple and fruit pie with trail mix with coconut oil crust
Photos for post to Blogger blogspot Things wot I Made Then Ate