View allAll Photos Tagged chowder
THIS WAS SOOOOOOO GOOD! From a food booth inside Quincy Market, one of the best clam chowders i've had, and extremely filling!
MrsMurphy's Chowder – this is another poem which has been requested. It loses some of its effect on Flickr, we said it all together and more than four times. I would bring it to an end when I feared some of the children might expire from the effort
Other poems can be heard in this set.
My usual easy midsummer recipe. Saute chopped onion, pepper and zucchini until onion is translucent; add chopped ripe beefsteak tomatoes; add corn sliced from the cobs (1 ear per tomato), and baby spinach. Season with your favorite herbs, salt and a pinch of coriander. Add enough water to make it "soupy." Simmer until the veggies are tender. Serve with cheddar cheese and good dunking bread, and a chilled bottle of Riesling or Vinho Verde.
Unfortunately, it closed in 2019.
Camera: Minolta SRT
Lens:
Film: Kodak T-Max 400
Home scan: Epson V550
© Web-Betty: digital heart, analog soul
Creamy corn chowder at the Cheesecake Factory. Maybe it was chicken + corn chowder, now that I think about it.
I thought my favorite chowder in San Diego was the Tin Fish Chowder - but I tried the N.E. Clam Chowder at the Karl Strauss Brewpub, and it was excellent too, but in an entirely different way. If I had to vote for my favorite between the two, it would be a difficult decision.
I had it with the 20th Anniversary Munich Dunkel. Good pairing.
I headed to Langley, WA on Whidbey island to film an episode for the Cruze-arati campaign. Every year, Langley hosts as Murder Mystery Weekend and I was going to solve the crime!
Autumn Chowder - A colourful soup for colder days
Recipe on:
www.anneskitchen.co.uk/savoury/autumn-chowder-a-colourful...
estos lo hice pa indesign (q bacán ese programa, tiene tantas cosillas por descubrir), yo creo q igual esta un poco feito, como qe le falta
"Clam Chowder"
Bacon, potato, celery, lemon conserva.
Hog & Hominy
Memphis, Tennessee
(October 21, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Andrew Craggs, guitar. Gloucester Cajun & Zydeco Festival, 29 January 2017. Gloucester, England, UK.
Please contact me to arrange the use of any of my images. They are copyright, all rights reserved.
Everyday Food May 2007.
o 1 tbls butter
o 1 scallion, white part thinly sliced
o 1 medium carrot, halved and thinly sliced
o ½ tsp chili powder
o ½ tsp dried oregano
o Coarse salt and ground pepper
o 1 baking potato, peeled and cubed into ½” pieces
o 1 package (10oz) frozen corn
o 1 can (14.5oz) reduced-sodium chicken broth
o 1 cup milk
1. Melt butter over medium heat. Add scallion, carrot, spices; season with salt and pepper. Cook until scallion is soft, about 2 minutes. Add potato, corn, broth, and milk.
2. Bring to a boil over medium-high, and reduce to a simmer. Cook until potato is easily pierced with a knife, 15 to 20 minutes. Season with salt and pepper. Refrigerate up to 1 day.