View allAll Photos Tagged chilli
I don't have a macro lens so this is the best I can do with a crop!
Jan 7th - Vibrant Minalism, Macro Monday.
#71 Fire, Flame and heat - 113 pictures in 2013
These little fellows may be small but boy do they pack a punch on the heat!
My greenhouse chillies coarsely pulverised in a coffee grinder after a few hours in a cool oven to desiccate them.
Gorgeous aroma of this stuff. We use this in loads of things including soups and sauces.
The Clash - Cool under Heat
or perhaps 'companion planting'.
The chilli plant has a friend, parsley, planted in another mosaic pot yesterday.
Out of shot, the pots are positioned in a bird bath.
A hot chilli called Apache, it just cried out for googly eyes and I found the pigeon feather on the lawn. He was lying in this bowl, but popped up to say hello :)
lamb bhuna and basmati long grain rice alongside fresh salad, centred with tomato chilli sauce and garnished with a scattering of fresh thyme from the garden
1 kg lamb was cooked yesterday in the slowcooker for the bhuna, portions were boxed and placed in the freezer for as and when.
this is one of those portions with some additional julienned onion
lamb bhuna www.youtube.com/watch?v=DKjk3gEi8PI
slowcooker lamb bhuna flic.kr/p/2pst2oM
how to julienne an onion www.youtube.com/watch?v=OPkXIIdlEgo
tomato & chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
lamb bhuna slowcooker recipe
1kg of cheap chunky cuts of lamb on the bone mixed with plenty of spices, chilli powder, pureed ginger, pureed onion, stock cube, tinned tomatoes, and concentrated tomato paste in the slowcooker for a few hours on low. the lamb was tender and easily came away from the bone. remainder boxed and in the freezer for as and when. lamb bhuna is a 'dry' curry
the meaning of 'bhuna'
an Indian dish or sauce in which spices are dry-roasted in a pan and then combined with a moistening agent such as yogurt or water.
the word 'bhuna' refers to the cooking method of this dish, and means 'to fry' or 'fried'. usually the spices are fried gently, before adding the meat.
originating in bengal, bhuna is a hot 'dry' curry, doesn’t come swimming in sauce. it’s usually a thick sauce, with just enough to cling to the meat
a 'dry' curry has much less liquid. the liquid is allowed to evaporate so that the sauce coats the ingredients
'dry' chicken curry recipe yourfoodfantasy.com/south-indian-style-dry-chicken-curry/...
more curry information
lamb bhuna
www.kitchensanctuary.com/lamb-bhuna/
what is a bhuna?
www.seasonedpioneers.com/what-is-a-bhuna/
indian restaurant bhuna curry
glebekitchen.com/indian-restaurant-bhuna-curry/
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
spices & ingredients
curryculture.co.uk/category/spices-ingredients/
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
tamarind sauce
greatcurryrecipes.net/2018/03/26/tamarind-sauce/
chicken bhuna curry
searchingforspice.com/chicken-bhuna-curry-indian-takeaway...
'dry' chicken curry recipe yourfoodfantasy.com/south-indian-style-dry-chicken-curry/...
dhal curry www.youtube.com/watch?v=X1PLIckQebs
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
bitter gourd curry www.vegrecipesofindia.com/karela-sabzi-recipe-punjabi-kar...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
A bowl of Texas style red chilli, made with diced sirloin, onions, several types of ground red chile, dark beer, garlic, cumin, and oregano. And of course, bacon crumbled on top. Served with crackers and a dark Mexican beer (Negra Modelo here).
Blaue Stunde in der Überseestadt & Chilli Club, Bremen.
~
Blue hour in the "Überseestadt" & "Chilli Club", Bremen, Germany.
~
Visit me on Facebook:
Chilli, the 3yr old Andalucian PRE...she's gorgeous but she's also a 'drama queen' with no manners.
i know this isn't a good picture of a horse galloping but intend to learn how to get a good shot of equine 'poetry in motion'.
Another shot for the Macro Mondays group theme of Spices and Seasonings: 21/02/2011.
This time I decided to try and cool down this hot and spicy chilli pepper by giving it the splash treatment!
~FlickrIT~ | ~Lightbox~
**NOTE**
If you're interested, you can view my tutorial on how I achieved this on my blog.
Chilli update: Spent an hour or so transplanting seedlings this afternoon. There's about 40 of them overall and there's no way I'll find space for all of them as they grow on. Some of them may not survive the shock of being transplanted anyway (most look very sorry for themselves now but they should recover over the next week). In any event there should be enough left to provide me with a good crop of fiery little beauties even after giving some plants away. If you're nearby then feel free to pick up a plant or 2 in a few weeks.
a slice of cold roast beef next to potato, carrot, peas and dhal curry, with a serving of plum butter and horseradish sauce, seasoned with chilli powder
plum butter flic.kr/p/2kUYNea
roast beef flic.kr/p/2mfp2ag
roast beef removed from the freezer and placed in the fridge the day before serving this meal, covered and allowed to defrost
horseradish sauce recipe flic.kr/p/2m61uMQ
steamer was used to cook the vegetables
dhal curry flic.kr/p/2m4U6nE
dhal curry was reheated in the top tier of the steamer the holes were covered with grease proof paper
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome.
1:1 tight crop of a bottle of chilli flakes.
We're Here; ow! My eye!
My flagship laptop is out of action again so I've shunted over to the backup, which means no Photoshop, but Lightroom has some pretty cool tricks of it's own...