View allAll Photos Tagged chilli
slices of ham and a serving of dhal curry, alongside potato, sprinkled with chilli pepper, spring onion, carrot, leek and red onion, topped with chilli jam and plum butter, all seasoned with salt
chilli jam flic.kr/p/2mPkLGc
whilst serving i placed a small open jar of homemade chilli jam in the steamer to loosen the thick jam, all ok
plum butter flic.kr/p/2mGzvfX
gammon joint cooked in the pressure cooker a couple of days ago, sliced, boxed and in the freezer. three slices of cooked gammon defrosted overnight in the fridge and plated today
dhal curry flic.kr/p/2mGubSd reheated in a small bowl in the steamer
carrot, leek, red onion and sliced potato cooked in the steamer
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Macro Mondays candidate
I was cooking Thai Fish soup last night and as I put on the medical gloves I realised these ingredients were something I was treating with care.
Chilli for obvious reasons, turmeric because fresh turmeric gives a lot of juice when grated and it stains everything it touches.
I made a batch of delicious chilli sauce the other day, we love it and use it in preference to bought sauce.
If anyone is interested the recipe (and earlier photo of the sauce) can be found Here
ham alongside potato topped with grated cheddar cheese, carrot, celery, leek and spring onion next to a blend of chicken, potato, leek, cabbage and onion with a sprinkling of chilli powder, servings of chilli jam and plum butter, all seasoned with salt
chilli jam flic.kr/p/2mPkLGc whilst serving i placed a small open jar of chilli jam in the steamer to loosen the thick jam, all ok
plum butter flic.kr/p/2mGzvfX
chicken, potato, cabbage, leek and onion cooked yesterday in a large preserving pan, all boxed and in the freezer, today a portion spooned into a small bowl and heated in the top tier of the steamer
gammon joint cooked in the pressure cooker yesterday, sliced, boxed and in the freezer. today two slices of cooked gammon were diced
carrot, leek, celery and sliced potato cooked in the steamer
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...