I think all they do is dredge these in flour and either pressure cook or deep fat fry 'em. This makes the skin golden and crispy and keeps the meat tender and juicy. The country gravy on the potatoes is a nice rich balance. The corn is FRESH.

Nicely's Restaurant, Lee Vining

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making birmingham our bitch after a bowl victory.

Katie Whitcomb | Photographers, wedding photography of Pine Grove Catering

I made this and it was awesome. I bought the chicken from the farmers market and stuffed it with thyme and onion, covered it with salt and pepper and garlic and whatnot. I was very happy with it and then I made stock from the bones too.

an Episode of David's Pointless Minute

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This dish is impressive and easy—and can grace both a weeknight or celebration table. Serve with a garlicky wild rice pilaf that has sautéed butternut squash and chopped winter kale stirred into it.

For the full recipe, click here: www.justbarechicken.com/blog/?m=200912

There is a little story behind this shot. Well I started out to make a low calorie dinner last night, thought since we have be eating so bad over the holidays, that I would make some healthy baked chicken. Well it was a nice thought….., but it did not last long, I just keep adding things to the chicken, like Mozzarella, & Parmesan cheese to top the chicken and homemade dressing on the side – like I said it was a great thought.

It was soooooooo good!

Knocked up a chicken dinner in no time at all, cheap ingredients, very very tasty. Roast potatoes, carrots, broccoli and parsnip with butter roasted chicken and pan glaze liquer with a smidge of boullion.

Late #lunch. (via Foodspotting)

For tonight I’ll just brush some of the herbal honey glaze over the plums before laying them around the chicken halves, waiting until the last 10 minutes or so of cooking. A few chunks of fresh lime or lemon to squeeze over the finished bird and fruit, a pan of quick-cooking orzo pasta tossed with some crumbled feta cheese, and a bowl full of fresh arugula dressed in a vinaigrette is an ideal supper out on the unstained deck!

For the full recipe, click here: www.justbarechicken.com/blog/?p=638