View allAll Photos Tagged chickendinners...
Happy Girl Kitchen Co. meyer lemon and ginger marmalade chicken with a little salt and sherry - www.HelpYouWell.com - www.TerrePruitt.com - Teaching Nia classes and yoga classes in San Jose - Exercise Instructor for San Jose City, YMCA, and CYCD - Group Ex Instructor
14 Likes on Instagram
2 Comments on Instagram:
lancesetter: Lances raw food diet
thegardenhoe: winner winner chicken dinner
Chicken, Broccoli, and Cheese Casserole - Easy Dinner - Dinner Casserole - Chicken dinner - www.HelpYouWell.com - Licensed Nia Teacher - Certified Nia Blue Belt - www.TerrePruitt.com - Teaching San Jose Nia classes, Teaching Nia Classes and yoga classes, Santa Clara County Nia, South Bay Area, Nia in the San Francisco Bay Area, Workout for EveryBODY -Instructor for San Jose City Group Ex / SJCity Fit -YMCA Instructor
This recipe is on my menu for our dinner party—and includes Port wine, another ingredient that feels special occasion to me. Port doesn’t have to be expensive for cooking—and its natural sweetness is curbed in this quick sauce by adding a splash of red wine vinegar. The balance of sweet and tart is delicious with the chicken and figs—and I really like that it takes just 20 minutes to get to the table. Spoon the chicken, sauce and figs over a bed of golden couscous. Toss a simple salad of hearty greens, like curly endive or escarole, with a tangy vinaigrette dressing—and sprinkle on pomegranate seeds for a simply elegant supper.
For the full recipe, click here: www.justbarechicken.com/blog/?p=821
Dinner! Mashed potatoes with thyme and rosemary. Butter fried chicken . . . the colonel's got nothin' on this!
I admit, I left my chicken carcass out back just for this guy then set myself up to wait. The camera was near the garage on a tripod with a remote trigger. Every once in a while the fox would look right at the camera when the autofocus beep went off but was otherwise apathetic to the whole thing.
ISO 1600 (max for my Canon 40d) since the light was so low. Next step is to put an umbrella with a flash out there? Don't want to disturb the wild life too much though so I'll probably just be happy with these shots.
Most of the ingredients - cooking in the pan - ready for eating on the plate - www.HelpYouWell.com - Nia Teacher - www.TerrePruitt.com - Teaching San Jose Nia classes, Teaching Nia Classes and yoga classes, South Bay Area, Nia in the San Francisco Bay Area, - Instructor for San Jose City Group Ex / SJCity Fit - YMCA Instructor - Nia Technique
A lusciously creamy stovetop sauté, this version of stroganoff—which most often is made with beef and takes much longer to cook—is elegant enough for a New Year’s celebration, but won’t take you away from being part of the party. Using a nice pour of champagne, which really is like cooking with a slightly sweet white wine, adds a fun twist that fits the season. Serve over tender wide egg noodles or steamed rice.
Get the full recipe here: www.justbarechicken.com/blog/?p=832