Chicken with Peppers and Onions

While I was upstairs, essentially adding value to nothing, Mary was downstairs, building this beauty.

The colors and the aromas, were awesome.

This image was taken quickly, prior to baking it in our oven.

It turned out to be outstanding!

I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here - ift.tt/24lDToL

This non-traditional chili takes advantage of the later summer harvest: jalapeño chiles, corn, zucchini, and fresh oregano, rosemary and cilantro. And don’t let the list of ingredients discourage you—pile them into a big soup pot and simmer for less than an hour for a great all-in-one supper. Garnish with some chopped red or green farmer’s market onions, a dollop of sour cream or shredded Mexican cheese, a spoonful of toasted pumpkin seeds, a handful of fresh cilantro leaves or a squeeze of fresh lime.

For the full recipe, click here: www.justbarechicken.com/blog/?p=399

This wonderfully addictive (and versatile) herb paste used to flavor the chicken can be slathered on just before popping it onto the grill. Or try gently loosening the bird’s skin with your fingers, then rubbing the paste directly onto the meat under the skin. This can be done well ahead of grilling time and only makes the chicken taste better if it marinates for a while in the refrigerator. This combination of seasonings is called charmoula—sort of a North African pesto.

For the full recipe, click here: www.justbarechicken.com/blog/?p=349

bb.q Chicken

We're Global Korean Fried Chicken Brand, bbq Chicken. bb.q Chicken Robson West is located in Robson Street in Downtown Vancouver! We're known for having a dozen varieties of chicken, including Golden Fried Chicken, Secret Sauced Chicken and Soy & Honey Garlic Chicken and more!

Address: 1517 Robson St, Vancouver, BC V6G 1C3, Canada

Phone: 604-455-1129

Website: bbqchickenca.com/british-columbia/vancouver/robson-west

There are never enough chicken legs to go around in my family. So if you’d prefer, you can use all chicken legs in this dish. But the main idea of this recipe is that it’s great for a crowd but can be easily halved for a regular weeknight dinner.

For the full recipe, click here: www.justbarechicken.com/blog/?p=405