View allAll Photos Tagged cheesing
Simple goat cheese made with fresh goatsmilk from a local (urban) farm. I mixed chopped garden herbs into the cheese, and wrapped each round with sage and basil leaves.
Holland Cheese Museum – located in the historic weigh house. A weighhouse or weighing house is a public building at or within which goods are weighed. Most of these buildings were built before 1800, prior to the establishment of international standards for weights. As public control of the weight of goods was very important, they were run by local authorities who would also use them for the levying of taxes on goods transported through or sold within the city. Therefore, weigh houses would often be near a market square or town centre.
Just a quick bite and be assured I did not eat all of that delicious cheese nor did I eat all of those cheesy crackers ;-)
Our Daily Challenge ~ Crackers ....
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... thanks to you all.
119 in 2019
#18 Cheese
52 Weeks of 2019
Week No. 39: Fun With Photo Props
Category: Totally Creative!I
had to get this photo done early as these babybels are destined to be eaten at a party this afternoon!
Strobist: SB600s in small soft boxes to right and left of subject both at 1128 power fired by cactus v6.
ODT - It's a Wrap
Thank you in advance for your views, comments, and faves. They are much appreciated!
Now that he is almost 2, my son has been the subect of 8,000 of my photos. Cheese has been one of his first words.
Leica X1 + CS5 Extended
A cheesesteak, also known as Philadelphia cheesesteak, Philly cheesesteak, cheese steak, or steak and cheese, is a sandwich made from thinly-sliced pieces of steak and melted cheese in a long roll. The cheesesteak was developed in the early 20th century by combining frizzled beef, onions, and cheese in a small loaf of bread. Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on hoagie rolls in the early 1930s. – quoted from wiki.
Have a wonderful Sunday everyone! Say cheese! XD
Winter Market on Schlossplatz
Berlin, Germany
In November we traveled to Berlin Germany to see Christmas markets and other sites in Berlin. To learn more about our visit and to see more photos, check out my post Painted Berlin Wall and Festive Christmas Markets on my blog Batteredsuitcase.net
One of Liverpool's Christmas market stalls selling Great British Cheese.
Taken with a pentacon 50mm vintage lens.
Beer-Cheese Dip
Jack Erickson (Red Brick Press, 1989).
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▶ Recipe (with a few adaptations):
☞ Ingredients
2 cups (6-8 ounces) shredded cheddar cheese, at room temperature
2 ounces cream cheese, at room temperature
1 tsp dry mustard powder
1 clove garlic, mashed or 1/4 tsp garlic powder (see note)
1 tsp (vegan) Worcestershire sauce
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp onion powder
1/2 tsp cumin
1/4 tsp cayenne pepper (or more to taste)
1 tsp malt vinegar
1/2 cup (4 ounces) light lager beer
1 dash smoked Spanish paprika
scant handful spring onions, chopped
☞ Procedure
1) Combine cheddar, cream cheese, mustard, pepper, turmeric, onion powder, cumin, garlic, vinegar, cayenne, and Worcestershire in a food processor or blender. (No salt needed; the cheese will be salty enough!)
2) Process/blend 30 seconds to blend.
NOTE:
When recently re-making this, the taste of the fresh garlic clove overpowered the dish. I would recommend first blending all else and only then adding a little at a time of the smashed garlic to the blender/processor and checking for flavor before (or not) blending more.
3) With processor/blender running, add the beer gradually, blending until the mixture is 'peanut-butter' smooth, not runny. Add more, only if necessary.
4) Transfer the mixture to a serving bowl and refrigerate for at least an hour to allow the flavors blend.
5) Before serving, bring to room temperature. Garnish with chopped spring onions and a dash of paprika. Serve with raw vegetables.
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▶ See original recipe page: here.
▶ Read more at YFGF: here.
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▶ Photo and story by Yours For Good Fermentables.com.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
---> Lens: Olympus M.14-42mm F3.5-5.6 II R
▶ Commercial use requires explicit permission, as per Creative Commons.
This shot started out very differently and got changed half-way through — I was really pleased with the results. The light was so lovely that I wanted very minimal processing to preserve its quality and tone. #cheese #physalis #niftyfifty #foodphotography #foodstyles_gf #foodartstyles_gf #still_life #stilllife #markmakingdesign #most_deserving #photowall #all_shots_ #uk_potd #icatching #bd #niftyfifty #bokeh #dofaddicts #ig_capture #ketsourinemacarons #jj_food #honey #oxfordshire #uk
Had the pleasure of meeting and enjoying a few beers with a group of truly remarkable photographers last evening and managed to nab a few of their portraits. This one is of Gary Wang of RFSG (www.rfsg.asia).
This cheese plane was the first "edged weapon" I was allowed to yield without very close supervision. My parents bought it before I was born, it has been in use constantly, and while it is showing its age it is in better shape than I am.
Taken for Flickr's Our Daily Challenge: CHILDHOOD MEMORIES
Traditional Turkish cheese comes in crumbs and people have it for breakfast.
Rolleiflex SL66 medium format camera
Carl Zeiss Rollei-HFT Planar 2.8/80 lens
Kodak Portra 400 film
Scan from negative @4800dpi, downsized x0.5