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This is a 250W 24V motor and controller running off a 7cell LiPo battery (from a model plane). That's 26V nominal, or just over 30V straight off the charger. It actually draws over 400W accelerating uphill, but the controller does top out at ~25kmh.
It looked and sounded good but it was really bad. It was too salty. For the sake of the restaurant, I won't even mention their name.
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A child wears a flamboyant pair of sun glasses August 18, 2012. Early in the 20th century, this form of protective eye wear was referred to as "cheaters." (zion fiction/r.nial.bradshaw)
Nikon D80
Our Website: nileyworld.wordpress.com/
Justin and Miley started dating around November 2008. And he's off kissing a girl on Dec. 29, 2008? Cheating?
I spaced on my pic yesterday and I'm torn...do I start over or just keep going? (I do have good excuse...my DH is home from Iraq for the next 2 weeks..I was distracted)
Day 8. 8/1/12.
I don't even like this photo. However... I'm back in Leeds tomorrow and will have my camera back :D.
Camera: Nikon D7000
Lens: Nikkor 50mm f/1.4 G
Flash: -
Exposure: 1/400 sec, f/1.4, ISO 800
Processing: Adobe Lightroom 3
I invented this recipe to use up a pile of fresh veggies in the 'fridge. It was an instant hit with most of the kids. Because, after all, tomato sauce is the vegetable equalizer.
I used part of a bottle of basic Italian marinara sauce to pull this traditional French dish together, but adding balsamic vinegar, thyme and sage makes it not taste like Italian at all.
I serve any leftovers on toasted bread for lunch the next day (pictured here)
A variety of vegetables. Traditional ratatouille includes onion, eggplant, green and red peppers, zucchini and yellow squash. But use what you like. Here I used:
1 red pepper, sliced
1 green pepper, sliced
1 sweet onion, cut into chunks
1 8 oz. package of mushrooms, sliced
1/2 head of broccoli, cut into bite size piece
A handful of mini carrots
Sugar snap peas
3 T olive oil
1-2 T balsamic vinegar
Thyme and sage to taste
2 1/2 cups marinara sauce
1 cup Parm cheese (optional)
Salt to taste
Put all the vegetables into a zip loc bag and toss with oil and vinegar. Preheat oven to 500 F. and spread vegetables into a single layer on a baking pan. Sprinkle with sage and thyme. Roast for 5 minutes, stir, roast for another 5 minutes and remove from oven.
Turn oven down to 350 F. Mix vegetables with marinara sauce and cheese. Pour into a deep baking dish and bake until bubbly, about 45 minutes, stirring a few times during the baking.