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O.K., it's really Romanesco cauliflower, but dude! Look at the pretty fractals!
I've blogged about this here - thetravelingaustinvegan.blogspot.com/2012/02/mandelbrot-c...
For more vegan food/restaurant information and reviews, check out my blog - thetravelingaustinvegan.blogspot.com/
nomnomclub.com/restaurants/2012/lenten-dishes-maxs-restau...
Max's Restaurant, Max's, Lent, Lent Season, Lenten Season, Lenten Food Specials, Cauliflower Puffs, Lenten Dishes
nomnomclub.com/restaurants/2012/lenten-dishes-maxs-restau...
My neighbour has been giving me summer cabbages and cauliflowers.
The two trees are James Grieve and Egremont Russet.
Full Video Recipe: youtu.be/R-zF8BsItvo
If you're on a low-carb diet, this dish will save your dinner. It’s easy to cook and will remind you of your favorite fried rice.
An interesting Evolution-In-Action moment courtesy of the local supermarket. BoingBoing had a brief expression-of-wonder a month ago about the wonderful fractal shapes in my own favourite vegetable, a luminescent green cauliflower called (IIRC) the romanescue cabbage. First time I saw it was in Rome. A visual delight.
Then in my local supermarket, I spotted this half-english, half-roman hybrid. Its flesh is white in colour as per the english/australian/american mass-produced norm, but half of its inflorescences have grown in the romanescue style.
This is a spontaneous hybrid between two types of plant.
Spotted in Tesco's, purchased and eaten. Yum.
Me: still not dead.
But have budded a third arm. Could be useful.
Poor quality photo courtesy of Sony Cybershot-U, the 21st Century's Box Brownie camera.
Cauliflower Agnolotti
Parsley, Capers, Almonds, Lemon
Note: Compliments of the Chef
20 East 76th Street (No longer at this location.)
New York, NY
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.
Roasted miso cauliflower bomb, garnished with cashew cream, chopped mint, toasted sesame and sunflower seeds, green chilli, and pomegranate arils.
I saw purple cauliflower in the grocery store. I believe it's purple because it's supposed to have added vitamins, the same ones that are in red cabbage. Anyway, the look of it intrigued me so we had it for dinner. This was what was left in the casserole after cooking it. It tasted good though...if you like cauliflower.