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in the old days this was the only coffee we could get over here it was a liquid with chicory, really awful stuff you might like to read this.
Camp Coffee is a Scottish food product, which began production in 1876 by Paterson & Sons Ltd. in a plant on Charlotte St, Glasgow. Almost one-hundred years later in 1974 businessman Daniel Jenks merged with Paterson to form Paterson Jenks plc.[1] In 1984, Twelve years later, Paterson Jenks plc was bought by McCormick & Company Inc. Thereafter, McCormick UK Ltd assimilated Paterson Jenks plc into Schwartz. Interestingly, McCormick claims not to be the manufacturer on their main site, and the product can't be found on the Schwartz site either.[2]
Camp Coffee is a glutinous brown substance which consists of water, sugar, 4% coffee essence, and 26% chicory essence. This is generally used as a substitute for coffee, by mixing with warm milk in much the same way as cocoa, but it is commonly found on baking aisles in supermarkets as it is also used as an ingredient in coffee cake and other confections.
It was raining when we first go here and explored the station. But the next day was bright and clear.
Middle Tennessee Council Boy Scouts of America Winter Camp 2013 put on by the Wa-Hi-Nasa Order of the Arrow Lodge #111.
Fotógrafos:
Ramón G. Ortego: www.flicker.com/photos/64314149@N07
Yanire Fernández: www.flicker.com/photos/yanyel_88