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A honey bee buzzes around this Prickly Poppy grabbing all the pollen he can. Taken at the UCR Botanic Gardens in Riverside, CA.
June 4 & 5 2008
Copyright 2008 Hilde Heyvaert.
All rights reserved.
No unauthorized use or distribution.
Buzz sitting on top of Slacker Hill. San Francisco skyline, Golden Gate Bridge, and Sutro Tower visible in the background
Allium ursinum - Ransoms Garlic
Allium ursinum – known as ransoms, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives native to Europe and Asia.The Latin name is due to the brown bear's taste for the bulbs and its habit of digging up the ground to get at them; they are also a favorite of wild boar.
leaves wrapped around a steak on a open fire and wow what a lovley flavour also the bulbs in winter are very nice roasted.All parts of Ransoms (wild garlic) are edible, the flowers being especially pungent.Ransoms, leaves shredded in home made burgers very nice , flower/leaf in soup or stew is nice but add very late when cooking. Make a lovely baste for kebabs from fine chopped ransom bulb some lemon balm, jack by the hedge leaves and olive oil....lovely. leaves are nice straight on cheese and ham butties or salads.
Obviously the Bees like this too
Michele somehow buzzes through Mark's EXTREMELY thick hair. But he was so much better looking once his haircut was complete.
EXIF data
Camera : Nikon D3
Lens : Nikon 60mm f/2.8D AF Micro
Aperture : ƒ/10
Shutter speed : 1/2000
Exposure Bias : 0ev
ISO : 200
Info : Umbrella camera left on 1/2 power SB-900 and 1/1 full power thru 2ft diffusion card on the left.. GoBos used to block the reflections on the head shield and black card on Buzz's right to create contour