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Windowlicker Very Special Bitter

STEP MASH: Saccharification Rest: 60% wheat malt and 40% barley (for a batch of Hefeweizen)

@ New Belgium Brewing Company, Fort Collins, CO

Central Java, Indonesia

Emily and I at Maui Brewing Company.

Brew vats inside the Auburn Alehouse, just after they were delivered during construction. Taken April 2007.

Windowlicker Very Special Bitter

Shortway Brewing Co. in Newport, North Carolina.

 

See More: My Shortway Brewing visit

Brew Thru, Nags Head

Found a local beer, brewed in Wallander's Ystad.

Tasted more of spicy plants than normal beer.

 

www.tvabryggare.se/

on thursday justin and i brewed another batch of beer. this time a black lager with some extra woodsy/mint aroma hops.

Brewing my new peach oolong sampler from Jess! Thanks so much!!!

 

This was just screaming B&W. It's not usually my style but this one wanted it.

 

And yes, the peach oolong is amaaaazing. Highly recommended. www.adagio.com

Yelp Community Halloween bash was a SMASHing success! We loved seeing your creepy, spooky, and otherwise silly costumes just as much as you loved eating the tasty treats from Gus’s World Famous Fried Chicken Fort Worth Texas and 2 Compas Kitchen! Can't forget our delicious pops from Pop Factory! Photography by Allie Norado Photography

Adding the Bell heather and bog myrtle to our filtered wort prior to the boil.

A brewing thunderstorm in Prescott, Az. This was created from 3 images, one with the correct exposure, one -2 ev and one +2 ev. Combined with Photomatix using image fusion - not hdr. Taken with Nikon D80, Nikkor 24-85 lens

I went from no home brewing in Atlanta because I lived right by o2 to a full on cafe brew bar in my apartment in Brissy. Not pictured: 3 cup chemex. Hario siphon. Vietnemese coffee pot. 2 Walkure tea pots.

Brewing - Westhouses, Derbyshire

Grind: Extra Fine (Biggest Circles & Effect: Inky Edges), Brew: Treble (3/4 Pic & Evaporate Blended Circles), Serve: Soy (Vignette Tone & Brown Bag Texture)

Arnie Meltzer, beer writer, 1/2 of the Brews Brothers.

 

Chef Ian Morrison of The Royal Mile Pub offered a beer breakfast (his 2nd annual): a six course meal --breakfast or brunch fare-- prepared with beer, and served with beer. Wheaton, Md., Sunday 24 August 2008.

 

Story by Yours For Good Fermentables.com.

 

Photo courtesy of Steve Frank. (the other half of the Brews Brothers).

Made some beer with Aaron Payne. Should be ready to bottle next week.

Grind: Extra Fine (Average Circles & Effect: Auto Adjust), Brew: Ishihara (No Pic & Full Blended Circles), Serve: Black (Steepiaâ„¢ Tone & Slate Texture)

Seattle Flickr "band shot"

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