View allAll Photos Tagged breadcrumbs
Chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and sticky white rice, garnished with a combination of mixed leaves and red pickles.
Wagamama, Royal Festival Hall, London, England, November 2008.
Filet de poulet frits dans la chapelure japonaise panko, servi avec du riz blanc gluant recouvert d'une sauce légèrement épicée au curry, accompagnés d'une combinaison de salades mélangées avec des cornichons rouges.
Wagamama, Royal Festival Hall, Londres, Angleterre, Novembre 2008.
roosted tatties
tomato cheese and breadcrumb bake
carrots
chipolatas (nae bacon .. gads)
sage and onion stuffing
chicken stuffed with skirlie wrapped in parma ham
Homemade breadcrumbs make a world of a difference for a dish of breaded eggplant with a garlic and lemon aioli! Perfect for summer!
www.sporkorfoon.com/spork_or_a_foon/2009/06/alice-waters-...
Red velvet cake for Kate's birthday.
Following this recipe (social media lesson learnt: DO read the comments before attempting any recipe - I had the exact same problems reported by one commenter)
In less than five minutes, this was all that was left of the loaf. I ate just one small slice myself.
A pork joint, fried in breadcrumbs, covered in onions and offered in bread that could not hope to contain its might. Yummy!
The recipe called for a whole lot of breadcrumbs! It was pretty delicious, and I used to hate scalloped potatoes back when I was a non-vegan!
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"If you think that being vegan is difficult, imagine how difficult it is for animals that you are not vegan." ~ Gary L. Francione
A landmark of Lucerne built in 1859, an old restaurant known to serve wienerschnitzel (cutlets of veal dipped in their secret blend of beaten egg, Swiss cheese and herbs, coated with breadcrumbs and cooked in butter table-side).
Pictures of the different food that I ate this Christmas. A plate of Weiner Schnitzel. A traditional Viennese dish, consisting of a thin slice of veal coated in breadcrumbs and fried.
This screen shows a sample of the Individual Connection that contains many (but not all) of the new Individual Connection modules. Hover over the image to see more information about each section.
A wonderful walk along the coast at Rhoscolyn. What you can see here is the 'breadcrumb trail' of our walk, viewed on the Anquet map App on my tablet. This effectively turns a tablet into hand-held gps, with maps that are viewable offline. You do have to purchase the maps, but they have come down hugely in price recently.
Yr hyn rydych chi'n weld yn fan hyn yw'r daith gerdded naethon ni, fel yr ymddangosodd ar App Anquet ar fy nhabled. Mae hwn yn troi tabled yn beiriant gps, gyda mapiau y gallwch chi eu gweld heb signal 3G. Mae rhaid prynu'r mapiau, wrth gwrs, ond mae'r pris wedi dod i lawr yn sydyn yn ddiweddar.
($5) – local whitefish with a panko-breadcrumb crust + Matty’s Seafood tartar sauce + lettuce + sesame seed bun
Love the name. :) How Canadian, eh? :P
It's also nostalgic - from the wrapper, to the composition on the soft sesame seed bun. It's McD's grown up, but also at a crazy good price. Insane.
Herring is usually eaten raw in the Baltic countries but I remember some scrumptious herring in a tomato sauce served up by "Frank the pig" in Trieste in northern Italy. It was a very simple dish which was served with some Tokai white wine from across the border in Slovenia and some rustic bread for mopping up the remains of the sauce from the plate.
I had bought some filleted herring from the shop and while driving today I came up with a recipe which involved the herring fillets stuffed with blue cheese and extra hot chillies, and then rolled in breadcrumbs seasoned with salt and pepper, and then fried in butter.
For the sauce I diced a single red onion and thinly sliced a single bulb chinese garlic, which I fried in olive oil, and to this I added some sundried tomato Pesto.
The fish were flash fried giving each side no more than 5 minutes each side or until the blue cheese inside the fillets had melted, and then it was served piping hot with the boiling sauce poured around the edge of the plate.
I had to suffice with some Hungarian white wine and to mop the sauce up some rough country bread with linen seeds.
This was cooked by Octo for tonights dinner,,,, This was very tasty and very fulfilling... Left overs in the freezer.. This was perfect as i have a nasty toothache at the moment, so only soft food for me..
Creeping up on him whilst he was tucking into one of our breakfast crumbs...
This delightful bug was constantly on the move - except when he was feasting on a breadcrumb - so it was quite a challenge to capture his cuteness on camera…
Length approx. 1.5 cm / 0.6 inches. No ID yet. Is he related to a cotton stainer bug (Pyrrhocoridae)?
Pan fried fish from Ise with breadcrumb-crust. Topped with eggplant, mushroom, onion, and tomato medley.
So yesterday was my first full day following my new diet regimen. I signed up for eDiets on Tuesday as part of my New Years Resolution. They provide a weekly shopping list, meal guide with recipes and a fitness guide. Each week you're supposed to check-in. Part of my project is going to be taking pictures of each dinner I make. While I may not post each day I should be taking a photo and be able to show that I cooked the meal. Hopefully this keeps me honest.
To review the recipe. It was a 4 ounce piece of chicken (speaking of, I have to get a scale, I'm guessing at the moment) dipped in milk and then dipped in breadcrumbs. Baked. I added oregeno to the breadcrumbs. The Healthy Fries are just small slices of potato covered with low-fat cooking spray and baked. The salad had a low-fat raspberry vinegratte for dressing.
Rating: Very Good to Excellent.