View allAll Photos Tagged breadcrumbs
Chicken escalope deep fried in breadcrumbs, covered in béchamel sauce and melted cheddar cheese. Its original name was 'Escalope Parmesan'
© 2014 Tony Worrall
I got a pound of ground beef and half a pound of ground pork from my CSA share last Wednesday. It was unplanned since I would rather get more vegetable. But of course, when life gives me ground meat, I make meatballs. When it comes to all things comfort food, I can't think of a better source than Pioneer Woman.
I sent little brother to buy some fresh pasta from St Lawrence Market on Saturday and he came back with these lovely pale green basil spaghetti. I love the taste of fresh pasta. There's just something about it that dry pasta cannot measure up. I made the recipe as written except for one small change. I was running late and the sauce could use more slow simmering to further thicken up. I cheated by adding a healthy splash of cream and it turned into the perfect consistency very quickly. I think it's a cheat that Ree would approve. :)
About those meatballs...so tender! I absolutely love them (and so did B). The breadcrumbs were made from stale baguette that I stashed away in the freezer. Ree was right about the juice of the meatballs flavouring the homemade tomato sauce. My recipe turned out 30 meatballs and plenty of sauce. I think dinner for this week is all set.
I had 2 eggplants in the fridge and some ground beef and have been thinking since Thursday about making stuffed eggplant.
Slice and scoop two small eggplants. Salt and drain the shells and insides. Pre-bake the shells and then stuff.
The stuffing is made with the eggplant insides, beef, onions, garlic, tomatoes, parsley, breadcrumbs and a herbed Chèvre cheese. Topped with some shredded cheddar partway through baking, and voilà!
The step-by-step process is here.
Charred Cauliflower
Toasted Breadcrumbs, Cornichons & Parsley. ($7)
The Purple Pig
Chicago, Illinois
(February 5, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Saw Brussels sprouts for the first time at the market this year. Couldn't resist buying some though it was expensive. Post on my blog.
Chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and sticky white rice, garnished with a combination of mixed leaves and red pickles.
Wagamama, Royal Festival Hall, London, England, November 2008.
Filet de poulet frits dans la chapelure japonaise panko, servi avec du riz blanc gluant recouvert d'une sauce légèrement épicée au curry, accompagnés d'une combinaison de salades mélangées avec des cornichons rouges.
Wagamama, Royal Festival Hall, Londres, Angleterre, Novembre 2008.
roosted tatties
tomato cheese and breadcrumb bake
carrots
chipolatas (nae bacon .. gads)
sage and onion stuffing
chicken stuffed with skirlie wrapped in parma ham
Homemade breadcrumbs make a world of a difference for a dish of breaded eggplant with a garlic and lemon aioli! Perfect for summer!
www.sporkorfoon.com/spork_or_a_foon/2009/06/alice-waters-...
Red velvet cake for Kate's birthday.
Following this recipe (social media lesson learnt: DO read the comments before attempting any recipe - I had the exact same problems reported by one commenter)
In less than five minutes, this was all that was left of the loaf. I ate just one small slice myself.
A pork joint, fried in breadcrumbs, covered in onions and offered in bread that could not hope to contain its might. Yummy!
The recipe called for a whole lot of breadcrumbs! It was pretty delicious, and I used to hate scalloped potatoes back when I was a non-vegan!
~~~~~~~~~~~~~~~~~~~~~~~~~
"If you think that being vegan is difficult, imagine how difficult it is for animals that you are not vegan." ~ Gary L. Francione
A landmark of Lucerne built in 1859, an old restaurant known to serve wienerschnitzel (cutlets of veal dipped in their secret blend of beaten egg, Swiss cheese and herbs, coated with breadcrumbs and cooked in butter table-side).
Pictures of the different food that I ate this Christmas. A plate of Weiner Schnitzel. A traditional Viennese dish, consisting of a thin slice of veal coated in breadcrumbs and fried.
This screen shows a sample of the Individual Connection that contains many (but not all) of the new Individual Connection modules. Hover over the image to see more information about each section.
A wonderful walk along the coast at Rhoscolyn. What you can see here is the 'breadcrumb trail' of our walk, viewed on the Anquet map App on my tablet. This effectively turns a tablet into hand-held gps, with maps that are viewable offline. You do have to purchase the maps, but they have come down hugely in price recently.
Yr hyn rydych chi'n weld yn fan hyn yw'r daith gerdded naethon ni, fel yr ymddangosodd ar App Anquet ar fy nhabled. Mae hwn yn troi tabled yn beiriant gps, gyda mapiau y gallwch chi eu gweld heb signal 3G. Mae rhaid prynu'r mapiau, wrth gwrs, ond mae'r pris wedi dod i lawr yn sydyn yn ddiweddar.