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it's a bit hard to see the one on the left, but it's there....
i'm thinking of cutting my hair this week...hopefully next wednesday i'll still be able to get a braid in!
A medieval braiding tool said to have been used by the vikings. Made of recycled New Zealand native timber.
Braid Claith lends fock an unco heese,
Makes mony kail-worms butterflies,
Gies mony a doctor his degrees
For little skaith:
In short, you may be what you please
Wi' gude Braid Claith.
Braid Claith, Robert Fergusson
Braided Easter Bread
Ingredients
2 1/2 cups all-purpose flour, divided
1/4 cup white sugar
1 teaspoon salt
1 (.25 ounce) package active dry yeast
2/3 cup milk
2 tablespoons butter
2 eggs
5 whole eggs, dyed if desired
2 tablespoons butter, melted
Directions
1-In a large bowl, combine 1 cup flour, sugar, salt and yeast; stir well. Combine milk and butter in a small saucepan; heat until milk is warm and butter is softened but not melted.
2-Gradually add the milk and butter to the flour mixture; stirring constantly. Add two eggs and 1/2 cup flour; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3-Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4-Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal size rounds; cover and let rest for 10 minutes. Roll each round into a long roll about 36 inches long and 1 1/2 inches thick. Using the two long pieces of dough, form a loosely braided ring, leaving spaces for the five colored eggs. Seal the ends of the ring together and use your fingers to slide the eggs between the braids of dough.
5-Preheat oven to 350 degrees F (175 degrees C). Place loaf on a buttered baking sheet and cover loosely with a damp towel. Place loaf in a warm place and let rise until doubled in bulk, about 45 minutes. Brush risen loaf with melted butter.
6-Bake in preheated oven for 50 to 55 minutes, or until golden.
Braids! Janet is wearing a beautiful dress from Shepuppy and Stella refuses to take off her awesome dress from Sue ;)
braided knitted ropes scarf, six matching colors to create more color themes of this design which is copyrighted to the designer
Originally from Calgary and now based in Montreal, 2011 Polaris Music Prize short listers BRAIDS played Toronto's NXNE music festival, June 13, 2013. (Photo by Sam Brooks/Canadian University Press)
a braided headband from scraps left over from the T-shirts from the Last day of School dress. Love this.
I made a tutorial at Cut out & Keep. Its real simple to do. have fun!
LB354. BTC22 - Braid Road, Edinburgh.
NT244703 > N
OSGB36: 324473, 670303
Lat / Long: 55.919854-3.210066
Photographed: 23rd May 2016, GRP.