View allAll Photos Tagged blacksesame

Black sesame ice cream by Chef Colin Akiyama at Mori Sushi.

Fancy some different gifts for Chinese New Year? These dazzling stones are just the perfect cookies to eat and also, for a gift!

 

They're just so shiny I cant take them off my eyes..

Watch them dazzle.

October 4, 2014 - Family Vacation at Kyoto, Japan

October 4, 2014 - Family Vacation at Kyoto, Japan

matcha green tea and black sesame flavor

Lala Bakeshop - Toronto - July 2022

Black sesame cupcakes with almond, vanilla 7 minute frosting

we got into a whole discussion about how sight affects taste while we were eating this.

black (sesame) and white (almond) snow ice with roasted almond slices and grass jelly cubes on the side

Ultra rich Chocolate Souffle with Raspberry Coolie, Black Sesame Creme Brulee and Matcha (with red beans) at "Cha An" a Japanese Tea Room

Inky black sesame ice cream: delicately nutty with a hint of flowery vanilla. Also a great Halloween pudding with a little blood (raspberry sauce) and severed fingers (coming soon) in case you are of the Halloween-celebrating tribe.

Black sesame with vanilla frosting

Panacotta infused with black sesame and topped with powdered green tea.

Black Sesame Tart - Millie's Patisserie & Creamery - Toronto - August 2015

Making black sesame langues de chat at home.

 

Blog post at Tamarind and Thyme.

miso, cherries, black sesame

October 4, 2014 - Family Vacation at Kyoto, Japan

Presenting black sesame sauce! Made with ground sesame seeds, rice vinegar, soy sauce, honey (or sugar), and mayo (japanese kind) contained it a small pudding bottle (recycle!)

I should have ground the seeds a bit more, but still tastes good! Just make sure to check the mirror for any seeds stuck between your teeth.

 

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Haven't tried the chicken yet but the soft serve ice cream is smashing!

I got a swirl of the two flavours, Green Tea and Black Sesame.

dessert:

(3) Black Sesame Ice Cream with Chocolate.

Rhubarb and Strawberry Crumble with Black Sesame Ice Cream

match genoise layered with black sesame buttercream and red bean paste, covered in ganache with a sesame sugar garnish.

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