Bagel not Beigel -- In a neighborhood called Brick Lane, located in London's eastern quadrant, you will find two famous bagel shops that have been there for years. Being a Jewish woman from the states, I found it proper to note that there is a correct spelling of bagel and it's not "beigel". Hence, you will find Jazmina photographed in front of one of these famous London shops, smiling at their foolishness. :)

Dianna Loevner

1. Maggie and Chas, 2. blurred curves, 3. Sticky and Brown, 4. beigel time, 5. Anna, 6. moving the sound system, 7. red sunflower regents park, 8. Narrowboat little venice, 9. Puttocks, 10. Moloko, 11. sunset, 12. flatbush, 13. Trump Tower, Columbus Circle, 14. DSC_0118, 15. Wingtip, 16. Red Planet 2

Created with fd's Flickr Toys.

this was so delicious!

Salted Beef and Bagel sandwich from Beigel Bake . . . I was skeptical . . . was DELICIOUS!

Brick Lane Bakery, Brick Lane, London. It is a black & white jpeg pulled directly from the camera. Tried more extreme sharpening than usual.

guys outside realized we were americans and yelled at us for our pronunciation

Spreading mashed avocado on half of baked bagel. Bowl of mashed avocado mixed with olive oil and lemon juice. Human hand holding fork. Bread knife. Wooden Lazy Susan. High point of view. Amber light effect.

Near Barbican

The process of beigel making is rather complicated. First the dough is mixed in a mammoth sized mixing machine. Then small rolls of dough go through a machine making them round and curling them into the classic beigel shape. The raw beigels are boiled for several minutes before finally going into the oven. Baker, Farid Djabiri estimates that 4,000 beigels are made per day in the shop

www.danabeigeldesign.etsy.com

The 24 hour Brick Lane Beigel Bakery, London, England, UK

in Brick Lane.

London, UK - Summer 2008