View allAll Photos Tagged begining
We managed to see at least one egg but no more, that doesn't mean to say there aren't any but as he didn't get up for very long it was a bit difficult to see. He appears to be taking his duties seriously whilst his partner "swanned" about on the pond.
The Breakfast area- wallpaper being peeled off. Wow! that was fun. We went to a discount store and purchased fabric softener and some spray bottles.
View at dawn from east parking garage portal on campus. The party van is down there to the left waiting for me.
Season Greetings from Moscow Guide and Driver Arthur Lookyanov with attractive hand painted and woocaved snowman from Sergiev Posad. The town is famous for a lot of artists living there who produce fascinating handicrafts, wooden toys (matreshkas, santas and others), clay whistles and decorative plates, that became the symbols of Russian art itself.
Merry Christmas and Happy New Year 2013!
May all of your dreams come true!
Postcard created on Dec 27, 2012
Photo #034 taken on February 07, 2012
©2012 Arthur Lookyanov / ArtLook Photography
Meeteetse High School football team prepares for another season of Wyoming 1A Six-Man football. Their first game of the 2015 season will be against Hulett on September 4.
It begins...
Production Still from the my short (stop motion) film "Cat Waco." Music video for Screamin' Cyn-Cyn & The Pons.
The beginning of September means a few things here in Texas.
1. The heat is finally starting to subside.
2. Cold winter months are fast approaching.
3. Cherries are reaching the end of their season.
Because of this I find myself wanting to jar every fruit known to man as I know that the long cold winter months will most likely yield nothing but frozen fruits and sparse vegetables.
A couple of years ago a fried of mine brought over some brandied cherries during the holidays and gave me my first taste of a truly fantastic ice cream topper. While this is not the only thing brandied cherries are good for, it surly is my favorite use of them.
Seeing as how it takes 3 months before the brandied cherries are ready to eat I thought that I would make this a two part series. The first part will be as you can see below the steps involved with jarring your brandied cherries and storing them for a later date. Pretty much the only thing I don’t like about these babies is the fact that they lack the sense of immediate satisfaction due to the 3 month fermenting period….
Begin your brandied cherries by submerging your mason jars in boiling water for 5 minutes. While normally this process is done primarily to keep the jars from cracking when you add hot ingredients, I do this for these jars as well as you never know who (or more importantly WHAT) might have been in the jar before you got it at the store. Once your jars are ready you can take them out of the pot and set them aside as they don’t have to be hot for this jarring process.
There are two ways of approaching the next step. If you want quick and easy brandied cherries simply de-stem your cherries and place them in the jar until you reach about a ½ inch from the top. If you want (in my opinion) much more flavorful and easier to consumer later cherries; pit your cherries. If you don’t have a cherry pitter, (as I quickly found out I miss placed) you can always use a paper clip by unfolding it into an S shape and using it to dig out the pits. Personally a cherry pitter is a worthwhile invention however, in a pinch the paper clip wasn’t a bad option. A little bit messy, but since when has working with cherries not been messy?
Now comes the fun part; adding the liquor. While I know the title of this post says brandied cherries, don’t let this limit your imagination. For this years batch I used brandy for 1/3 of my jars, Kirsch for another 1/3, and Cognac for the remaining third. Another great liquor that came to mind was some aged whiskey, but alas, I had already finished the bottle earlier in the week. Fill your jars just below the rim to allow a about a ¼ inch space of air between it and the lid. It is important to leave this space as it will help you properly form your seal shortly.
Make sure to securely tighten your lids to your jars as close to center as possible to ensure a good seal. Place the jars into a large pot and completely submerge with water. Bring the water to a hard boil for 10 to 13 minutes. Then turn off the heat and allow the jars to sit for an additional 5 minutes to help equalize the pressure in the jars. Remove each jar and let cool.
The next day check your seals. Do this by removing the screw tops carefully and gently pushing down on the center you should feel no give what so ever. If your seal is broken you can stick them in the fridge and do the process over again when you have the chance.
Turn the jars over every hour for 4 hours to allow your sugar and liquor a chance to mix completely for the next day.
Now comes the hard part. Wait (if you can) 3 months before opening your jars….
My friend sent me this link to the recipe he uses to do this however, I feel it’s really lacking in the proper jarring steps so please make sure to follow the instructions above to avoid any possible jarring diseases….
Get The Recipe Here!
Yeah I have such a mood; highly enthusiastic about forthcoming year.
Fuck the Global Crisis,
Fuck the ex-girl friends
Fuck the ex-boy friends
Fuck the Dollar rate
Fuck the rent
Fuck the wars
Begin something new with the new day. Make your dreams real, at least give a try. Nothing better than a good fighting.
And last, everything has a 9 in it is great for me. I'm counting on that.
in case i don't see ya, good afternoon, good evening and good night
:))
Surface visibility is often poor, and this dive was no exception. Swimming in green soup, we slowly descent down.
May - Divers 2018
KANAL - Centre Pompidou!
13 months of exhibitions and shows before conversion work begins
Before it becomes the largest cultural institution in Brussels, with 35,000 m2 devoted to artistic creation in all its forms, KANAL - Centre Pompidou proposes a unique cultural immersion in the buildings of the former Citroen garage.
Before conversion work begins, KANAL - Centre Pompidou will open its doors from May 2018 until June 2019 to allow the public to discover an exceptional cultural heritage, rich in history and preserved in its current state. Benefiting from the richness of the collections of the Centre Pompidou, the former Citroen garage will turn into a site hosting several exhibitions mixing visual arts, design, architecture, major installations and creations by Brussels-based artists, as well as a programme of performing-arts shows co-produced for this occasion with many of the city's cultural actors.
A future cultural hub
The ambition of KANAL - Centre Pompidou is to offer a centre of culture and exchange open to all, to put the creative scene of Brussels in the limelight, and to contribute to the capital's cultural appeal.
Driven by the Brussels-Capital Region, this ambitious project seeks to provide Brussels with a cultural hub favourable to the aura of the capital of Europe. In the context of a ten-year partnership with the Centre Pompidou, the future KANAL - Centre Pompidou will not only house a museum of modern and contemporary art, but also the rich collections of architecture and urbanism of the CIVA Foundation. It will also accommodate many public spaces with a range of functions, including several stages for the performing arts.
A wide-ranging programme
Events imagined in response to the identity of the site and its unique aesthetic qualities, but also its history
From 5 May 2018 until 10 June 2019, following a radically experimental approach, the former Citroen garage will turn into a platform open to a reflection on the stakes of the museum of the future. Curated by Bernard Blistene, the director of the Musee national d'art moderne, Centre Pompidou, a multidisciplinary programme will seek to fill the spaces that were recently emptied of their functions and left in their current state. Many of the proposals seek to echo the identity of the site, but also its human and social history, tangible across the different workshops and offices and in the different fittings of this vast complex.
Eager to integrate Kanal - Centre Pompidou in its context, the programme will let a vast audience have access, in one and the same venue, to a wide-ranging and unique cultural offer. The programme follows the rhythm of the Brussels cultural calendar, in partnership with, among others, Kunstenfestivaldesarts, BOZAR, Performatik Festival, Flagey, Kaaitheater and La Raffinerie (Charleroi Danse).
Photos of May 2018
Photos de mai 2018
( Diverses photos prisent en 2018 sans sujet reel.
Various pictures taken in 2018 without real subject. )
I went down to Main Street yesterday to meet my brother Jon and my niece Julianne for Newark's Memorial Day Parade .I used to march in this parade 30 some years ago with Central Middle School and Newark High School Bands. My niece Whitney marched in her final parade this year , as she will graduate from Newark High School The parade is a mainstay of Newark's downtown happenings even though thru years participation has declined . It was a beautiful day out and still fun to go and see a parade to honor our armed forces and veterans .
WABA director Eric Gilliland at the start of the Vasaloppet bike ride, outside the Embassy of Sweden. 2900 K St (seen from 30th St), Washington, DC.
Photographs to be used solely for advertising, promotion, publicity or reviews of this specific motion picture and to remain the property of the studio. Not for sale or redistribution.
Begin november was ik uitgenodigd door een Oostenrijkse organisatie voor een conferentie. Deze conferentie vond plaats in het dorpje Imbassaí. De conferentie was erg interessant, maar het strand van Imbassaí is ook zeker niet verkeerd ;-)
Havig just completed LOAD13 I am all fired up. I saw the rolls of paper somewhere on the net, with instructions. As usual I didn't bookmark but they turned out not too bad. You will probably see lots of LO's with my grandchildren. They love that they all have their own paper & digital books.
See you all soon
Sue
Incredibly abstract, this is normally the kind of artwork I would not care for. I'd skip over it and just move on. But, the use of gold and certain traditional pigments marks it as distinctly Japanese, and once one begins to actually look at it, certain images do emerge.
I see a desert, rolling sand dunes with the sky above. The scene is divided between day and night, the gold representing the burning sun of the day, the black the darkness of night, with just a single beam of moonlight breaking through.
A road runs through the desert; colored blocks represent buildings, perhaps, a city on the outskirts of nothing.
A diptych of sōsaku hanga prints, the title seems oddly disjointed from anything I can see in the image. Where are the poems? There's supposed to be seven of them? How are they symphonic?
See this work at the MFA's Official Online Collections Database