View allAll Photos Tagged beetroot
Roasted beetroot hummus garnished with pistachios.
Ingredients: dried chickpeas, garlic, lemon juice, tahini, roasted beetroot, salt, baking soda, olive oil
Images from three days of Ultra Korea
June 13-15, 2014
Olympic Stadium & Sheraton Grande Wakerhill - Seoul
Client: Ultra Music Festival
© 2014 www.rudgr.com
Follow my work on Twitter or Facebook! Or check my most interesting shots at Flickriver.
Make this delicious Beetroot Halwa this festive season and treat your family and friends with something out of the box. The recipe is same as making Gajar Ka Halwa and it tastes amazing.
These are in my poly tunnel and because of the recent warm weather they are starting to show some leaves.
Our Daily Challenge ~ Purple
Thank you to everyone who pauses long enough to look at my photo. All comments and Faves are very much appreciated
Beetroots turned crispy alias baked beetroot chips! A fun and fat free winter treat using local plants!
Recipe is on the blog: www.aspoonfulofphotography.blogspot.de/2014/02/baked-beet...
A year in pictures ~ Week 2 of 52, Seasonal Fruit and Vegetables
After a lot of failed experiments, and a large amount of flaffing about, I stumbled rather by accident on this idea. Taken on my stove hob, lit from above by the hood lights which I thought created an interesting halo effect around the beetroots. I was originally working on an idea that it had been pouring with purple beetroot juice rain, but this is the slightly 'spotty' alternative.
Beetroot seems to divide opinion, some people love it, while others can't be doing with it. I fall firmly in the group that relishes it, though I'm less enthusiastic about it pickled than when it's been freshly cooked, or better still roasted. The young and tender leaves have become popular in recent years as colourful additions to mixed salads, often with some raw beetroot shredded in. Maybe I was destined to love it, I believe that Mum ate rather a lot of it when she was pregnant with me. I also know that I was apparently taken to a doctors at a young age, because my poor parents thought that I might have some gastro-intestinal bleeding. The culprit it turns out was harmless, the strong colours from the beet tend to dye anything they come into contact with ;-)
ISO100, f1.8, 1/20s on tripod. Lights from cooker hood and white balance adjusted. PP adjustments to curves, slight lightening vignette and unsharp mask on the beet portions that are in focus.