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Beef Burger Battenburger Battenberg Birthday Cake!
Beef Burger Battenburger Battenberg Birthday Cake!
The Samuel Barlow.
Beefburger (with cheese and bacon) in a bun
Lots of chips
A pot of coleslaw (didn't eat any of that)
Pint of Old Speckled Hen
6th August 2014
Beef Burger Battenburger Battenberg Birthday Cake!
Whilst looking through a derelict farmhouse I spotted this shopping bag in the corner of a cupboard it felt as though it had something in it , I tried to unzip it but the zip just fell to pieces revealing the contents of the bag which was tinned food from what I could make out the sell by date on the beefburgers seemed to be Oct 77!
Beef Burger Battenburger Battenberg Birthday Cake!
Beef Burger Battenburger Battenberg Birthday Cake!
Choice of three adult main courses with dessert - pork ribs, beefburger or fish, with fries or salad.
Dessert choice of ice cream sundae or fruit salad.
This restaurant is a combination of counter service and waiter service - order food and pay at restaurant entrance front desk. You will then be seated and your food is served by waiter.
Dining Reservations cannot be made for this restaurant.
Beef Burger Battenburger Battenberg Birthday Cake!
A beef patty over Japanese rice and drizzled with bbq sauce. This dish is served alongside some deep fried vegetables and a simple salad.
Beef Burger Battenburger Battenberg Birthday Cake!
Grill'D, Healthy Burgers, Crows Nest
57 Willoughby Rd, Crows Nest NSW 2065
Mustard & Pickled! Burger - Grilled 100% lean beef, dijon mustard, dill pickle, tasty cheese, salad and relish.
Beef Burger Battenburger Battenberg Birthday Cake!
Beef Burger Battenburger Battenberg Birthday Cake!
Beef Burger Battenburger Battenberg Birthday Cake!
Our eggs are free range and laid in Britain the proud boast of Macdonalds having a load of eggs delivered by as 4x2 Man at there franchise at Sudbury
Delicious beefburgers.
Recipe will pop up on LinnƩas Skafferi (in swedish)
The Lounge Upstairs is becoming expensive. The chicken parmigiana is up to AUD18.90 now, up from AUD16.50. My orange juice was an incredible AUD4.50!
Thankfully, the steak and bacon sandwich, known as a "Beef Burger" is still good value at AUD11.50. Good bacon too :)
and didn't give me a parma-coma after lunch :P
The Lounge
1st Floor 243 Swanston St Melbourne 3000
(03) 9663 2916
Reviews:
I ate them while they were living, wriggling, and looking at me. They wriggled as they went down before wriggling their last as they where burnt to death by my stomach acids.
The practice of eating small "shirao" fish live is a traditional way to celebrate the arrival of spring in Japan.
Is it cruel? Is it any more or less cruel than a beefburger?
I have been a fan of Tornado Tacos for a while. Not too long ago, I saw there was a Tornado Burger just down the street from Tornado Tacos. Both of these are in my neck of the woods. Er, Houston. The sign out front said "World's Hottest Burgers". That's quite a statement, given that Lankford Grocery, just 10 miles away, had a burger almost too spicy for Guy Fieri to eat on Diners, Drive-ins and Dives. Clearly, this place was challenging me to stop by.
The stars aligned today for me to have a Tornado Burger. I walked up to the cash register and the fellah took my order. Almost. What really happened is that I asked him if they had a signature dish. Instantly he said it was as "Spicy #1": thatās a spicy burger with double meat, double cheese, fries, and a drink. Sounded good to me, so that's what I got.
As I walked away, the cashier asked if I was OK with spicy food. Some people got the burger, he said, without realizing that they were serious about it being spicy. He didn't want me mad at him. I assured him that I enjoyed spicy food.
I had time get my drink and sit down to web surf on my phone for a while. I was entertained by the general giggling that occurred with "number sixty-nine" was announced. Soon enough, they called "number eighty", and that was mine.
Let's take a moment to review their system/claims.
"Ordering is simple"—choose from a beefburger, a chickenburger, a porkburger, or a gyroburger. Then decide if you want them regular or hot & spicy.
Hot & Spicy burgers are made with garlic, onions, jalapenos & spices ground into the meat. (25 cents)
All their meats are homemade. No burger touches the grill until you place your order.
Their buns are baked and delivered fresh by a great independent small bakeryā¦ they don't fall apart.
So, does the burger match up with their statements? Again, I got their standard #1 Spicy, which had two patties, two slices of cheese, mayo, lettuce, tomato, and onions.
The verdict: damn good.
There is no way that these are the hottest burgers in the world. I can't get served at Lankford Grocery, but Guy broke into a sweat. This Tornado burger was just a delight.
The spiciness is just right to be balanced by the salad and condiments. The lettuce and mayo was refreshing, the cheese was oozy, the onions added a crunch, the tomato added nothing zilch as usual. All the ingredients tasted very fresh and were appealing.
The toasted bun did perform as advertised. The burger wasn't overly sloppy, but it was moist. The veggies had that just-washed wateryness, and the stack was tall, so the bun had its work cut out for it. It held up to the rigors while imparting a delicious sweetness.
The burger itself gets an A, on the cusp of an A+.
The freshly-cut fries were of the skinny shoestring variety. Mine were hot and fresh and nicely seasoned. I'm not a fan of really skinny fries, preferring a thicker double-cooked fry. Even so, these were very good and few crumbs remained of them after the meal.
My meal was great. Heck, even the fountain soda was mixed properly.
I give the meal a solid A.
I feel blessed that I live only 5 minutes from it. Five Guys is about as far, and this place will get my business.
In the course of trying to find a link to the Tornado Burger website (none found), I came across an old review from the Houston Food Editor, who now has a regular Burger Friday column. If anything, her review is even more upbeat.
I also saw some comments about this being like an In & Out Burger. I've never been to oneā¦ does this place sound similar?
Maybe it's the frozen variety, but Malaysia's iconic homegrown burger is appallingly foul-tasting and the horrific texture was like this. 4.98 RM or 79p for 6 patties.
i had so much fun that day hangin out with BEST friends at Napket, i do love the food there but their service is not that good !!
The burger was good as my friend said, didnt had the chance to taste it.
48/365 I've been wanting to take a photo of this sign for ages. I don't eat here, but when I turned into the parking lot at lunchtime today, I realized plenty of people do. The interior is amazing, all chrome and red vinyl stools. I'll have to go back for those photos, because the joint was packed and I couldn't possibly have squeezed in for photos. Hoping it'll still be there...
MGS Memorabilia Food Bills Alesha and Lori both from Jamaica out on the Town at the Hoxton Hotel Shoreditch London Delicious Beefburger and Fries X2 one steak at Ā£25 (Alesha) Total bill Ā£73.13
Ilias Souvlaki Bar Glossa | www.skopelosholidays.de
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
The nasi lemak was brilliant as always. 4 RM or 63p from the stall outside the HSBC bank on Jalan Ipoh.
The burger, cheese and egg were added at home.
Maybe it's the frozen variety, but Malaysia's iconic homegrown burger is appallingly foul-tasting and the horrific texture was like this.
- Ning's Smoked Salmon with caperberries
- Ning's Smoked Salmon and Roasted White and Sweet Potato Salad with caperberries
- Ning's Cream of Broccoli Soup with calendula petals
- Hong's home-grown salad leaves and calendula flower
- Feng's Beef Burger
- Mum's organic beef sausages and fried onions
- Red Cabbage Salad
- Braised Red Cabbage with Ginger Wine
- Roasted Red and Green Pepper Salsas
Why resort to a visit to the golden arches when it's so easy to make your own char-grilled 100% beef burger from scratch and with not a hint of the unexpected? I only hope that the current horse-meat-in-beef-burger-patties debacle in the UK might encourage people (there) to try to buy more unprocessed food that looks like it should and cook freshly prepared meals from scratch. Sadly, I doubt it'll happen as the large supermarket chains and food manufacturers monopolise the food supply chain and have convinced people that "convenient" food products are the way ahead.
As an aside, in Italy and France horse meat is sold alongside beef, chicken, et al, in clearly marked sections so there is no confusion as to what you're buying :-).
Grilled, pure beef-burger with tomato and chilli relish and sweet potato chips (and, yes, a piece of slice of soft cheese, which isn't very healthy, but it is local).
TheFlickrLounge, Food
This prime beef burger on a brasserie bread sourdough bun accompanied by undeniably moorish hand cut chips is one of the best feeds you'll get before you go through customs, avoid the grease and fat of fast food and get a gourmet lunch for the same price or less at Danks Street Depot at the Airport. Just neat check in and Air NZ departure gate.
Beefburger with stir fried Bok Choy, sesame seeds, oyster sauce and rƶsti.
Used as image for my dinner suggestion at www.menu-tip.nl/?date=2009-11-11